ARE YOU A VICTIM? Do you feel tired all the time? Do you have to have coffee, cola, or alcohol to get you through the da
803 76 16MB
English Pages [196] Year 1977
UP A Revolutionary New —BY
AMERICA'S
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that successfully eliminates the
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NlJTRITIONIST—
syndrome
of low blood
sugar
while improving your general health
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Introduction by J. P.
"HOW TO GET WELL"
HUTCHINS, M.D.
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ARE YOU AVICriM? •
Do you
•
Do you have to have coffee, cola, or alco-
feel tired all the
hol to get
time?
you through the day?
• Are you forgetful, indecisive, irritable? •
Do you sion,
suffer from insomnia, depres-
headaches, trembling, drowsiness,
crying spells, cold sweats, mental confusion, anxiety, dizziness, indigestion, allergies, obesity, craving for sweets,
lack of sexual energy?
YOU MAY BE SUFFERING FROM HYPOGLYCEMIA— one of the world's most frequently misdiagnosed diseases! Dr.
Paavo
Alrola, internationally recog-
nized nutritionist and leading exponent of biological medicine, explains in this
what hypoglycemia
is,
how
to
book
know
whether you have it, and how a simple, common-sense approach can completely eliminate disease.
symptoms
of this
"hidden"
By the Same Author:
HOW TO GET WELL ARE YOU CONFUSED REJUVENATION SECRETS FROM AROUND THE WORLD-THAT "WORK" HOW TO KEEP SLIM, HEALTHY AND YOUNG WITH JUICE FASTING CANCER: CAUSES, PREVENTION AND TREATMENT-THE TOTAL APPROACH SWEDISH BEAUTY SECRETS STOP HAIR LOSS SEX AND NUTRITION HEALTH SECRETS FROM EUROPE THERE /S A CURE FOR ARTHRITIS HYPOGLYCEMIA: A BETTER APPROACH THE MIRACLE OF GARLIC
EVERYWOMANS BOOK
all
Books by Paavo Airola are available at better health food stores and book stores.
SEE BACK COVER OF THIS BOOK FOR DESCRIPTION AND PRICES
HYPOIiLYCEMIA
APPROACH by
PAAVO AIROLA,
Introduction by
J. P.
n.d.. Ph.D.
Hutchins, M.D.
MEDICAL EDITORS. CONTRIBUTORS. AND ADVISORS Gabriel K. Cousens, M.D. Bill Gray, M.D. J. P. Hutchins, M.D. Michael B. Schachter, M.D. David Sheinkin, M.D.
HEALTH PLUS,
Publishers. Phoenix. Arizona. 1977
©
Copyright 1971 by Paavo O. Airola
All rights reserved.
No
part of this
any means, without pennission
book may be reproduced
in writing
in
any form or by
from the publisher.
ISBN 0-932090-OI-X
First printing,
Second
February 1977
printing,
TTiird printing,
August 1977
May
1978
Fourth printing, October 1978 Fifth printing.
Sixth printing,
May
1979
September 1979
Seventh printing, January 1980 Eighth printing, July 1980
Ninth printing, July 1981
Published by
HEALTH
PLUS, PubHshers
P.O. Box 22001, Phoenix, Arizona 85028
Printed in the United States of .America
—
v_
To the
millions of victims of hypoglycemia
—the insidious and devastating disease of ilization — who suffer needlessly, misciv-
diagnosed, mistreated, and unaware that simple, safe,
and effective means of correcting and restoring health are
their condition available;
and to the growing number of openminded and dedicated doctors who, for the benefit of their patients, have the courage to
use new, unorthodox therapeutic approaches
—even
if
they happen to be contrary to estab-
lished medical thinking
I
and practices
dedicate this book.
Paavo
Airola, Ph.D.
ACKNOWLEDGEMENTS I
wish
to express
my
sincerest thanks to Bill
Gray, M.D., Gabriel K. Cousens, M.D., Michael B. Schachter, M.D., and David Sheinkin,
M.D.,
for their valuable contribution to this
book; these doctors have used my hypoglycemia diet extensively in their practice and report on their experiences in Chapter 11.
My
special thanks to
J.
P.
Hutchins, M.D., for
his unselfish contribution
and assistance
in
proofreading and editing the manuscript before publication, for writing the Introduction,
and
for his invaluable expert advice.
Last, but not least,
I
wish
to
thank Anastasia for
and secretarial assistance work help as much appreciated as it was needed as well as for being a source of inspiration and encouragement. her editorial,
artistic,
in preparation of this
— —
TABLE OF CONTENTS
Introduction by
J.
P.
M.D
Hutchins,
10
Chapter
1:
COMPLEXITIES OF HYPOGLYCEMIA
13
Chapter
2:
WHAT
20
HYPOGLYCEMIA
IS
metabohsm • "I don't sugar" • The mechanics of
• Sugar
eat
hypoglycemia Chapter
3;
SYMPTOMS OF HYPOGLYCEMIA • •
Chapter
4:
GLUCOSE TOLERANCE TEST • How the test is performed • How to
"read"
tests •
notes about
Chapter
5:
....
31
The case of Miss A.
Gyland Do you have hypoglycemia? case •
Several important
GTT
CAUSES OF HYPOGLYCEMIA • Sugar • Why sugar is "bad" • How sugar contributes to hypoglycemia • Coffee • Caffeine-containing
beverages and drugs • Alcohol •
Tobacco • Emotional
Salt •
Food
allergies •
stress • Nutritional
deficiencies
41
55
Chapter
6:
THE FOLLY OF THE HIGH-PROTEIN DIET
71
and fallacies about protein • Animal versus vegetable
• Facts, fads,
protein • Excess protein spells
ill
health
Chapter
7:
AIROLA DIET FOR HYPOGLYCEMIA 79 • Prohibited foods • The Optimum Diet • Important question: cooked or raw? • Supplementary foods • Milk and milk products • Cold-pressed vegetable oils •
Honey
• Brewer's
yeast • Health-promoting eating
What about water
habits •
Chapter
8:
SUGGESTED MENU FOR THE HYPOGLYCEMIC •
Upon
107
arising • Special
hypoglycemia shake • Morning walk • Breakfast •
Mid-moming snack
•
Lunch
• Mid-aftemoon snack • Dinner • Evening snack • Vital
points to
Chapter
9:
remember
SPECIAL SUPPLEMENTS FOR
HYPOGLYCEMIA Chapter
10:
118
SPECIAL HERBS FOR
HYPOGLYCEMIA •
Where
herbs
to get
herbs •
125
How
to use
Chapter
11:
DOCTORS' REPORT
129
• Dr. Gabriel Cousens, M.D., Dr. Bill
Gray, M.D., Dr. Michael B. Schachter,
M.D. and Dr. David
Sheinkin, M.D., report on their use of the Airola Diet for hypoglycemia
Chapter
12:
HYPOGLYCEMICS SPEAK
142
Chapter
13:
RECIPES AND INSTRUCTIONS
148
• Special foods and supplements
recommended Chapter
14:
in this
book
THE TOTAL APPROACH •
• Exercise • Pure
air,
sun, rest, and
relaxation • Positive attitude
peace of mind •
Recommended
157
The concept of Biological Medicine
Why
and
better health?
Daily Dietary Allowances, table
...170
Composition of Foods, table
172
References
179
Index
182
About the Author
192
INTRODUCTION by
J.
Dr. Hutchins
emy
P.
Hutchins, M.D.
the vice-president of the International Acad-
is
of Biological Medicine; the past president of the Inter-
national Academy of Applied Nutrition; a member of the American Academy of Medical Preventics; and a member of the American College of Metabology. He is one of the leading practitioners of biological medicine in the United States, using nutrition, acupuncture, herbology, osteopathy, homeopathy, and other wholistic approaches to healing. He is a nationally recognized lecturer and an authority on nutrition and has appeared on numerous T.V. and radio programs. Dr. J. P. Hutchins practices in
Hypoglycemia
common
Wilmington, California.
is
affliction.
lishment continues in active practice
to
a
"new" but an
increasingly
Although our medical estabclaim
know
it
does not exist, those of us
better.
Many
patients
who
are
mistakenly diagnosed as schizophrenics, neurotics, psychotics, alcoholics, or mentally disturbed, are actually suffering from the low-blood-sugar syndrome. Their health problems are often miraculously solved by simple dietary changes. Dr. Airola's new book. Hypoglycemia: A Better Approach, is an important contribution to the betterment of health, not only in this country, but around the world. It will revolutionize the treatment of hypoglycemia the devastating and incapacitating disease
—
1
INTRODUCTION
'-
1
spreading like an epidemic. The Airola Diet, the essence of his unique approach to the management of hypoglycemia, is not only able to control the symptoms of low blood sugar, but actually can help to cure the condition and restore health. I have been personally and professionally associated with Dr.
which which
is
is
Paavo Airola and his work for many years, and have used his diet and his ideas in the treatment of my hypoglycemia patients. As a rule, they respond almost immediately to the Airola Diet and their symptoms disappear. The importance of this book, therefore, cannot be overestimated. Dr. Airola has done a superb job of writing a clear, simple, yet comprehensive book on a very difficult subject. He precisely and succinctly defines hypoglycemia, explains how you can tell if you have it, and offers detailed programs that are easy to understand and follow. I recommend this book highly, not only for those who suffer from hypoglycemia, and for all serious students of nutrition, but also for
all
of my fellow phys-
icians, researchers, nutritionists, herbologists,
homeo-
paths, osteopaths, naturopaths, chiropractors, acupuncturists,
and
all
those
who
are interested in a
wholistic approach to healing. I
predict that this epoch-making book will be
translated into
many languages and
will
undoubtedly
medical schools. This is the first truly authoritative book on hypoglycemia. In my opinion. Dr. Paavo Airola is the foremost nutritionist in the world today in the depth and scope of his knowledge. He is also a leading authority on biological medicine and wholistic approach to health and healing. This background has enabled him to write a well-documented and well-researched text that no other nutritionist or physician has had the time or know-how to produce.
be used
as a textbook in
—
12
HYPOGLYCEMIA—A BETTER APPROACH
We are all indebted to Dr. Paavo Airola for writing book. His unique hypoglycemia treatment will prevent much misery and suffering and change the lives of many who are plagued by constant fatigue, insomnia, irritability, depression, confusion, anxiety, overweight, physical and mental distress, and a sense of futility, giving them hope of complete recovery and living normal, healthy, and happy lives. This book will also be an indispensable tool in the hands of physicians, helping to decipher the mysteries of this complex, and "hidden" disease, and helping them to take better care of their hypoglycemic patients. On the basis of my own experience, I can attest to the fact that Dr. Airola's approach to the treatment of hypoglycemia is, indeed, as the title suggest, a BETTER APPROACH better than the conventional high-protein therapy, being safer for the patients and bringing this revolutionary
—
more permanent
results. J. P.
Hutchins, M.D.
Complexities of
Hypoglycemia Hypoglycemia
is
the most perplexing, mysterious, com-
plicated, contradictory, as well as controversial
know. How did conclusion? Consider this: "disease"
1.
I
I
The medical establishment affiliated groups, clinics, as
—
and complex
arrive at such a disheartening
— AMA
well as
and the
official
medical
hypoglycemia is virtually a non-existent condition invented by self-diagnosing
journals
insists that
health faddists; a popular "in" disease
among jet-set new
high-stress, heavy-drinking hypochondriacs; a
invention replacing ulcers as the status disorder.
A
famous Mayo Clinic doctor and syndicated medical columnist, Walter Alvarez, M.D., summed up the official view saying, "I have never seen a case of functional hypoglycemia in thirty years of practice." The American Dietetic Association, the American Diabetes Association, and the Endocrine Society joined the American Medical Association in publishing in their official journals strongly sition
worded po-
statements indicating that hypoglycemia
is
an
extremely rare condition.
prominent doctors and practioners as Harvey M. Ross, M.D., Robert C. Atkins, M.D., E. M. Abrahamson, M.D., Stephen Gyland, M.D., Yet, such
14
HYPOGLYCEMIA—A BETTER APPROACH
Clement G. Martin, M.D., Sam E. Roberts, M.D. and Alan H. Nitler, M.D., to name a few, consider hypoglycemia to be one of the most prevalent ailments in
modern
society, a virtual
major proportions. Dr. Atkins, "the commonest condition in
my
I
for
epidemic of
example, says that
am called upon to treat
practice of internal medicine
low blood
is
sugar (hypoglycemia)."^ Dr. Cheraskin claims that
"the sugar-laden American diet has led to a national epidemic of hypoglycemia. "^ And, Dr. Harvey Ross says that "hypoglycemia has fect 10 per cent of the
been estimated
to af-
United States population."^
That's over 20 million people! 2.
Some
doctors consider hypoglycemia to be a seri-
ous, incapacitating disease, a contributing factor to
such killers as heart disease and even cancer. Others dismiss it as a rather harmless "stress adaptation syndrome", a carbohydrate metabolism disorder that 3.
is
easily controlled and/or avoided.
According to some doctors, the medical definition of hypoglycemia is very simple: too little sugar in the blood, or low blood sugar. They also define hypoglycemia as "the opposite of diabetes" (which is too
much
sugar in the blood).
The
offered cure
is
equally simple: more of easily-available sugar in the
Other experts violently oppose this simplistic view of hypoglycemia, claiming that the underlying diet.
causes leading to low blood sugar are so complex
and so different with each individual that it is almost impossible to find a
common
therapeutic approach
applicable to more than one case. 4.
The
experts' opinions
on correct diagnostic pro-
cedures are just as contradictory. While titioners feel that a
(GTT)
is
many
prac-
5 or 6-hour glucose tolerance test
a perfectly reliable and conclusive
way
to
— 5
COMPLEXITIES OF HYPOGLYCEMIA
1
diagnose the condition, others feel that such a test is not only harmful, but also constitutes a very misleading, as well as undependable,
way
to find the
presence of hypoglycemia. The standard medical practice is to consider levels of blood sugar lower than 60 to 80 mg. per 100 ml. as hypoglycemia. But
one of the nutrition experts with wide experience
in
hypoglycemia. Dr. Carlton Fredericks, claims that "there is no number, no point, no range of blood sugar which constitutes hypoglycemia.""* that
it is
He
says
not how low the blood sugar level goes, but
the speed at which
it
drops that causes the symptoms
—and only in some people, at
of hypoglycemia
that!
Are you beginning to be perplexed and confused? Can you see now why I referred to hypoglycemia as the most complicated, mysterious and complex health problem that I
know? But whether or not the experts agree on the definition, classification, diagnosis, or treatment of the hypoglycemia syndrome, your distress and suffering, if you are afflicted it, is just as severe. You are probably reading this book because you are searching and looking for relief. Because with
symptoms are mental confijsion, low energy level, and neurotic, even psychotic behavior, the condition of hypoglycemia has a serious effect on a person's whole life, including his marital and family relationships; it has, in other words, enormous personal as well as social implications. J. I. Rodale believed that many accidents, family quarrels, suicides, and even
the major hypoglycemic
emotional
instability,
crimes are committed by individuals
when their sugar levels
Hypoglycemia is, indeed, one of the most devastating ailments of modem man. Because I have seen so many unhappy, distressed, and miserable individuals whose lives have been wrecked are pathologically low.^
—by
virtually destroyed
write this book
to try to
hypoglycemia,
help those
I
have decided
to
who are already afflicted,
16
HYPOGLYCEMIA—A BETTER APPROACH
as well as those
who may be
future. This task
is
books, one of which, cessful biological
our most
I
have authored ten
HOW TO GET WELL, outlines
and
common
subjected to this danger in the
not easy. Although
diseases and
is
used
as a textbook in
several universities, colleges, and medical schools,
apprehension
approach
as well as a great
this
I
feel
I
sense of responsibility as
"simple" problem of hypoglycemia.
truthfully say that of all the medical that
suc-
60 of
nutritional treatments for over
have studied and researched,
I
can
I
problems and ailments
this is the
most complex,
misunderstood, and controversial condition of which
I
can
think.
My work with hypoglycemia and with the research of the causes and effective biological treatments of hypoglycemia
began many years ago. I was attracted by the fact that although the controversy and the confusion as to its causes is massive, all experts agree on the most important issue of all
—the
treatment.
The high protein-low carbohydrate
the so-called Scale Harris diet,
is
diet,
a universally accepted,
endorsed and prescribed diet for hypoglycemia. However, on the basis of my life-long research in nutrition, preventive as well as therapeutic,
I
am
well aware that a high-protein
on a prolonged basis, can be extremely hariTiand may lead to many serious biochemical and metabolic disorders; it may contribute to the development of such diet, especially ful
serious diseases as arthritis, cardiovascular disorders, os-
and even cancer. Therefore, became naturally very apprensive when I saw thousands of hypoglycemics put on high-animal-protein diets by their physicians. I just could not see the wisdom of trying to teoporosis, periodontal disease, I
control (and that's
all
purports to do) the
symptoms of an although
the conventional high-protein diet
ertheless, non-fatal disorder with a diet that
invariably lead to diseases.
much more
I
serious, nev-
knew would
serious, possibly fatal
COMPLEXITIES OF HYPOGLYCEMIA
This led
speciahzed
me
to interviews
in treating
many
with
physicians
hypoglycemia, as well
as
17
who
with hypo-
who were placed on high-protein diets. Some doctors were displeased with the standard treatment. They have found that although a high-protein diet did conglycemic patients
symptoms of hypoglycemia,
their patients comand developing constipation, arthritis, gout, headaches, and skin disorders. A common complaint of patients on high-protein diets was physical and mental sluggishness, or lack of energy. Consequently, I developed a new, safer and more effective, dietary program for the treatment of hypoglycemia. First, I encouraged a few doctors to try it on their patients. The response was most gratifying. Several physicians switched from the traditional high-protein diet to my low trol
the
plained of feeling
tired,
being
toxic,
protein-high natural carbohydrate diet.
appeared
in
1974 as a part of
WELL, many hypoglycemics
my
tried
When
the
new
diet
book,
HOW TO GET
and
received a great
it
I
number of letters stating how, with the help of my nutritional program, their health was restored and their low blood sugar conditions were corrected. Then, in 1976,
1 published a twoHypoglycemia: Causes, Prevention, and Treatment, in Let's Live Magazine's department on biological medicine. Again, the mail from those who tried my diet was overwhelmingly positive. Finally, in the summer of 1976, I conducted three professional seminars for physicians in the United States, describing to the doctors the new approach to
part article.
the treatment of hypoglycemia.
Many
doctors started using
my diet immediately. In Chapter 11 you will find the reports of some of these doctors on the successful application of my therapeutic program for hypoglycemia with
many
actual
case histories described in detail. In Chapter 12, you will find several letters from those
who
tried this dietary ap-
proach on their own. The general response from doctors and patients
was so positive that it convinced me of the necessity
18
for
HYPOGLYCEMIA— A BETTER APPROACH
making known
to
more people
this
new and
better ap-
proach to the treatment of this widespread and devastating malady. The birth of this book was motivated by such conviction.
Doctors and hypoglycemia sufferers
who
tried the
new
therapeutic approach to low blood sugar as described in this
book, agree that
it is
better than the conventional high-
protein approach because
it
not only controls the symptoms
of hypoglycemia effectively, but
actually helps to correct
it
the condition and eventually facilitates a complete restoration of health.
control the
The conventional
diets,
symptoms, are so harmful
while also able to
to the general health of
the patients that they actually create even
more
serious dis-
orders and diseases than those they are attempting to cure.
A
example of the "cure being worse than the disease." Please note that the nutritional and biological approach to the treatment of hypoglycemia diet, specific vitamins and supplements, herbs, and other modalities as reported on the following pages, is not offered as a cure, but as a supportive means of assisting your body's own inherent healing forces by eliminating the underlying causes of disease and thus creating the most favorable conditions for the classic
—
—
body's healing power to bring about the actual cure. In other
words, the proposed diet and other natural therapies are
aimed at helping your body to heal
itself.
Every individual's
response to specific foods, vitamins, and other treatments
is
extremely different, depending on his specific condition, including: individual nutritional requirements and needs, age, health stature, inherited weaknesses, ability to assimilate nutrients,
emotional health, the level of environmental is the case, I wish to suggest that
stresses, etc., etc. Since this
the information in this book be used in cooperation with a nutritionally-oriented doctor
who
is
trained in both the di-
agnosis and the treatment of hypoglycemia and
who
is
capa-
ble of supervising the progression of the treatment. Al-
9
COMPLEXITIES OF HYPOGLYCEMIA
1
though the proposed diet and other programs are simple and self-explanatory, it is never wise to be your own diagnostician and your
own
doctor.
If,
after
reading this book,
you feel that my approach to the treatment of hypoglycemia makes common and academic sense to you, I suggest you take this book to your doctor and abide by his decision regarding the advisability of using the suggested therapies for your specific condition. If your doctor is not familiar with
my dietary approach, many
or
if
is
antagonistic toward
are trained to use
send such a
list
still
are!
—
book and request a
to the publishers of this
who
he
high-protein oriented doctors
my
on request
approach. if
The
—and
it
you may write list
of doctors
publishers will
you enclose a stamped, long,
self-addressed envelope.
Now,
let us try to
decipher the mysteries and the com-
—the insidious and tragic disorder
plexities of hypoglycemia
that affects over
20 million Americans, but
is
almost un-
known in most other countries. The proper understanding of the underlying causes and the physiological mechanics of this disease, as well as the
proper knowledge of
how
to
prevent and correct it, may give us clues as to why so many of us also suffer from heart attacks, allergies, peptic ulcers, obesity, chronic fatigue, also give us clues as to
and cancer. Such knowledge may
why
so
many
of us
become
schizo-
phrenics, alcoholics, tobacco-coffee-coke-drug-addicts, and
And we may find out why crime, apathy, moral decay, divorce, family disintegration, and personal suicide victims.
and collective irresponsibility are on the increase. You see, chronic low blood sugar, or hypoglycemia, may be at the root of much of the above.
—
What
is
Hypoglycemia Hypoglycemia, translated into lay terms, simply means low blood sugar. Hypo means low; glycemia means sugar. Diabetes is the opposite: high blood sugar, or hyperglycemia. The two conditions, although diametrically opposed, are closely related. Both are caused by the body's inability to use sugar effectively. This is, of course, an oversimplification.
will
have
to
simplifications
And
I
use a
will admit, right at the onset, that lot of
we
generalizations and over-
—many more than
I
would like
—when trying
and explain such a complex condition as the hypoglycemia syndrome. This is because, more than any other disease, hypoglycemia and its symptoms, as well as its un-
to define
derlying causes, varies with almost every individual patient. In
fact,
trying to explain hypoglycemia, especially to a lay
seems almost futile. I wish I could skip the whole area and get right to the part of the book that really matters the part where I can tell you that you don't have to suffer frbm the hypoglycemia syndrome, that although we do not know exactly how it develops in every case, we do know how we can successfully control its symptoms and even help to correct the condition permanently and restore health. But, since it would probably be helpful in the effective application of the corrective measures that will follow, I will attempt to give you a short resume of what we do know, or reader,
WHAT
we know,
think that
as
to
IS
HYPOGLYCEMIA
21
the possible causes of
hypoglycemia.
Sugar metabolism Hypoglycemia was officially "discovered" by Dr. Seale He was first to describe the presence of abnormally low blood sugar levels and the distinctly defined symptoms that accompany them. The condition was at first called hyperinsulinisnif and it was considered to be caused by too much insulin in the blood. Excessive insulin burned more sugar than was necessary and caused an excessive drop Harris in 1924.
blood sugar
in the
level. In diabetes, too little insulin is
produced, which results in too
bloodstream
for too long.
sugar staying in the
Thus, in simple terms, an over-
active pancreas (where insulin
low blood sugar. But the
much
real
is
produced)
question
is:
is
blamed
for
why is the pancreas
overactive?
Thus, both diabetes and hypoglycemia are linked to What is sugar meta-
defective sugar metabolism in the body.
bolism and what causes
its
derangement?
we must understand and the difference between nutrition and metabolism. Nutrition is related to the foods and liquids that To
get answers to these questions,
the relationship
enter our bodies; nutrition science tional
is
a study of the nutri-
and therapeutic value of foods. Metabolism refers to
what happens
to the nutrients after
they enter the body,
how
they are assimilated, absorbed, utilized, and burned up, and
how they are used tissues
three basic nutrients obtained through foods are
carbohydrates, minerals, trace
human
keeping
and organs well.
The
contain
in various processes involved in
all
and proteins (plus, of course, vitamins, elements, enzymes, etc.). Almost all foods
fats
of them, but in varying proportions.
agriculture,
The
basic
had evolved since the advent of was largely made up of natural complex car-
diet, especially as
it
— 22
HYPOGLYCEMIA—A BETTER APPROACH
bohydrate foods, such as grains, seeds, nuts, vegetables, fruits,
and some dairy products. Meat and
fish
were common
only on some parts of the planet and only in small amounts.
—
Our metabolisms, then, were adjusted genetically programmed to effectively sustain health and prevent disease to a
low protein, low
fat,
Even now, in those parts
and high natural carbohydrate diet. of the world where civilization and
industrialization have not yet
made their destructive assault,
and where the traditional diets have remained the same, the people are free from disease and they enjoy optimum vitality and long life. Their diet is a low protein, low fat, high natural carbohydrate diet (as in Hunza, Abkhasia, Vilcabamba, and Yucatan).
But in the past few hundred years, with the advent of and the increased wealth that followed it,
industrialization
man's diet has undergone dramatic changes. Meat, fowl,
consumed
earlier only occasionally,
fish,
and
now have become
central to the diet. Concentrated carbohydrates, such as
sugar and refined
flour,
completely non-existent before,
now
are eaten in increased quantities, reaching an incredible
yearly intake of 125 lbs. of sugar and an equal
white flour per person in America today! The
amount of
human meta-
was not designed to function efficiently and trouble-free on such a diet. The excess of protein and fat, and especially the huge amount of refined carbohydrates, has overloaded our metabolisms and contributed to the long line of diseases directly related to faulty nutrition. Hypoglycemia is but one of these nutrition-related disorders. Sugar is the fuel our body uses for heat and energy. bolic system
Normally, sugar
is
obtained from carbohydrate-rich foods,
such as grains, vegetables, potatoes, fruits, bread, beans and corn. The complex carbohydrates are slowly broken down from their long-chain molecules and changed into smaller molecules of absorbable sugar, called glucose, which
is ulti-
mately absorbed slowly through the wall of the small
in-
WHAT
IS
HYPOGLYCEMIA
23
This sugar is then carried to the liver, where it is converted into glycogen and stored. As the need for sugar
testine.
arises
(remember, sugar is needed for all muscle actions, and
especially for brain and nerve function), the stored glycogen is
reconverted into a usable form, glucose, and transported
by the blood
to the areas
where
it is
needed. Thus, when
we
and usually contain only the amount of sugar needed for
eat sugar in the form of natural carbohydrates, our blood tissues
their
normal function. But when
we
eat food with refined,
white, commercially produced sugar, the small-molecule
carbohydrates of these foods are absorbed quickly times almost instantaneously through the
—
mouth and stomach
—some-
membranes
of the
causing a sudden flood of glucose into
the bloodstream. Such a flood of excess sugar into the blood-
stream causes a tremendous strain on the pancreas and
liver,
as well as on the adrenals and other endocrine glands that are
involved in regulating blood sugar levels.
Our bodies strain in the
equipped
are well
to
handle an occasional
form of an excess of ingested sugar. The pan-
creas produces insulin
stream where
it
which
is
released into the blood-
destroys the excess sugar. But,
ously abuse our metabolism by
if
we continu-
dumping in huge amounts of
easily absorbable sugar, the strain
on the sugar-regulating
organs will be too great.
It
may damage them
be able
to
cope with the continuous
that they will not
to the extent insult.
Often, the reaction of these organs, especially the pancreas,
becomes abnormal (such as an over-reacting pancreas which produces large amounts of sugar-reducing insulin although only an insignificant amount of refined sugar was consumed) resulting in the symptoms of hypoglycemia. And if the pancreas is over-reactive and produces too much insulin, the sugar level in the blood drops abnormally low, depriving the brain and nervous system of much
needed oxygen and caus-
ing an array of unpleasant hypoglycemic symptoms. Eating
sugar in such a situation will not help.
On the contrary, it will
HYPOGLYCEMIA—A BETTER APPROACH
24
only trigger the over-responsive pancreas to produce more
and make the situation and symptoms worse. The abnormal reaction or malfunction of the sugar level
insulin
regulating organs can be caused by other factors of which will
speak
later.
These other
factors include emotional
we
and
physical stresses, alcohol, coffee, smoking, nutritional deficiencies, overeating
and drugs. But
faulty eating habits,
especially the excess of refined carbohydrates in the diet,
is
the factor that contributes most to the development of
hypoglycemia.
"I don't eat sugar" In
my
consulting work,
I
often encounter patients with
diagnosed functional hypoglycemia eaten sugar for years
—
I
who
never touch the
say, "I haven't
stuff!
—how could
I
have hypoglycemia?" So few people realize that sugar
is
concealed in many
You may eat an occasional piece of apple pie a la mode. Did you know that it contains 18 teaspoons of sugar? You drink a glass of orange juice. Did you know that orange juice is 13 per cent sugar? A plain doughnut contains 4 foods.
teaspoons of sugar!
A
teaspoons of sugar.
Many commonly used
custards, is
and canned
bottle of
Coca-Cola contains over 4
fruits or juices
sauces, jellies,
contain added sugar.
It
almost impossible today not to get huge amounts of sugar if
you buy your food at the regular supermarket. Virtually all man-made, canned, processed, frozen, or packaged foods contain
some form of sugar
additive. All commercially sold
bread, for example, contains sugar or syrup.
One of the things that many health-oriented people, who do not eat sugar in any form, do not realize is that
those
they often overload their system with easily assimilable sugar by eating too
such
many sweet fruits, especially dried fruits, prunes or raisins. Even without added contain so much naturally concentrated
as dates, figs,
sugar, these fruits
WHAT
sugar that
it
IS
HYPOGLYCEMIA
can easily overtax the pancreas and trigger
25
its
over-reaction.
Even worse, the current fashion among many wellmeaning health food advocates is to drink excessive amounts of sweet
fruit or
vegetable juices, such as grape, apple, or
carrot juice. This practice can
have a disastrous
effect
on
sugar metabolism and can contribute to the development of
hypoglycemia
as well as diabetes.
idea of eating whole natural foods.
We all subscribe to the We object to sugar and
white flour on the grounds that they are refined, fragmented, concentrated substances. At the same time we gulp huge amounts of juices on a regular daily basis without realizing that juices are not whole and natural foods. They are also
fragmented, isolated, concentrated, sugar-laden liquids which our bodies and our metabolisms are not equipped nor
have seen some people who drink half a gallon, sometimes even a full gallon, of carrot juice a day. Not only do the palms of their hands turn yellow, but a
programmed
to handle.
I
amount of sugar in this highly concentrated food puts a very real strain on the liver and pancreas. Our bodies are large
designed to handle foods that are eaten.
When we eat carrots
chewing them thoroughly, the carbohydrates and sugars in these foods are gradually and slowly digested and absorbed, supplying an even flow of sugar. But when we drink sweet juices, an excessive amount of sugar that doesn't need an elaborate digestion, but is absorbed quickly through the membranes of the stomach and even the mouth, is suddenly flooding the bloodstream with the demanding strain on the pancreas and liver to quickly neutralize it and restore proper sugar levels. There is a certain maximum level of or grapes,
dietary sugar that our organs can handle without damage.
This level was set by maximum sugar that can be obtained by It has been determined during thousands of
eating foods.
years of metabolic and genetic adaptation to the natural
environment.
HYPOGLYCEMIA— A BETTER APPROACH
26
There
is
another factor to consider regarding the practice
of copious juice drinking. Juices are extremely alkaHzing
amounts of highly alkaline minerals, especially potassium. Juices do have a rightful place and foods, containing large
play a very important role in practically every therapeutic
program, especially during fasting
when
they help cleanse
by acidosis (excessive meatHowever, if juices are used in large amounts, on a prolonged basis, by relatively healthy people, they tend to alkalinize the body
and de-acidify eating,
too
tissues affected
among other things,
much and cause
leads to over-acidity).
a condition
known
as alkalosis. This,
on the adrenal glands which must synthesize large amounts of special adrenal-cortical hormone to restore and maintain a normal pH in the body. Most readers are probably aware of the fact that an overly-acid system (too many grains and/or too much meat in the diet) is not a desirable condition and may lead to metabolic disorders, contributing specifically to the development of arthritis and rheumatic diseases. But an overly-alkaline body again, puts an extra strain
many alkalizing vegetables and fruits, especially in conis just as undesirable. It may make the body susceptible to many metabolic disorders, especially (too
centrated juice form)
digestive and assimilative problems as well as an increased susceptibility to infections. either,
is
the ideal
which means
— pH
Not too acid, but not too alkaline
should be about 6.4 on a urine
slightly acid. Neutral
pH
is
test,
considered to be
7.0.
Now,
warning about the indiscriminate drinking of sweet juices, especially by hypoglycemics or those prone to hypoglycemia or diabetes, I must hurry to clarify myself before I am misunderstood or misquoted. I am after this
against the excessive drinking of juices. Generally, foods
should be eaten, not drunk.
A small amount of juice, 2-3 oz.
can be taken, either diluted 50-50 with water one hour before a meal, or undiluted with meals, provided it is
at a time,
WHAT
IS
HYPOGLYCEMIA
not drunk, but sipped slowly, and salivated well
—
as
27
any
other food. In the treatment of disease, especially during juice fasting, juices are indispensable. (For information
about
how
use juices therapeutically and what juices to
to
usefpr-specific-canditions, please refer to
my
book,
HOW
,
."O^EP SLIM, HEALTHY, AND YOUNG WITH JUICE FASTING.®) Please
note, however, that juice fasting, although an essential part of the standard biological treatment of almost every disease, is not recommended for the treat-
ment of hypoglycemia nor diabetes except when prescribed and supervised by an experienced doctor. (Malignancies and active tuberculosis are other conditions where fasting is not advisable.)
The mechanics
of hypoglycemia
In summary, the mechanics of hypoglycemia are as follows:
• Dietary starches, carbohydrates,
and sugars (many dif-
ferent forms of natural sugars such as sucrose, fruc-
broken down in the process of digestion and processed into glucose.
tose, maltose, lactose, etc.) are
• Glucose this
is
then changed into glycogen and
form in the
• Glucose
is
is
stored in
liver.
involved in
many vital body processes:
an energy and heat source, and
it is
it is
a carrier of oxygen
into every cell, especially to the heart, to the nerves,
The glucose is needed every second and is constantly released by the liver in proper amounts to meet the need and to assure a healthy functioning of all the tissues and organs.
and
to the.brain.
of your
life
• Since the dietary sugar
first
enters the bloodstream
picked up by the liver, the level of sugar in the blood would vary dangerously unless controlled
before
it is
\ \
—
— HYPOGLYCEMIA—A BETTER APPROACH
28
by some mechanism. There are several effective mechanisms in the body that keep sugar in the blood at needed levels at any given time. • If the sugar level
is
too high, or rises too
fast,
the islets
of Langerhans (the insulin-producing part of the pan-
produce a hormone, insulin, and send
creas)
bloodstream.
The
to the
insulin converts the sugar into other
elements and normalizes the blood sugar • If the sugar level
it
level.
too low, the brain will, through the
is
and thyroid glands, send a message to the adrenal glands, which then release a different hormone, adrenalin, which will instruct the liver to repituitary
lease
some more glucose
Ideally,
when
all
into the blood.
these glands and organs function as
they should, blood sugar
is
kept at normal levels. Even
if
we
occasionally abuse our bodies by dietary indiscretions, these sugar-controlling mechanisms are able to cope with the extra strain.
But they have their
anisms, either within the
limits!
Like any other mech-
human body
chinery, they can break down.
When
or in
man-made ma-
they do, conditions
hypoglycemia and/or diabetes will result. When sugar gets abnormally high and the damaged pancreas is unable to produce enough insulin to bring sugar down and maintain the ideal balance of glucose in the blood it is diabetes. When sugar gets too low, either because of an overreactive pancreas that produces too much sugar-destroying such
as
because of a pancreas under-active in terms of producing the hormone, glucagon an anti-insulin insulin, or possibly
—
factor
which
is
a controlling substance that blocks the action
when needed it is hypoglycemia. Now, I must again remind you of the great complexity in
of insulin
the physiology and mechanics of hypoglycemia. There are many, many reasons and causes that may lead to the malfunction and/or breakdown of the whole sugar-controlling
WHAT
HYPOGLYCEMIA
IS
29
mechanism. Causes include not only a simple excess of refined sugar in the diet, nor pancreatic or adrenal underactivity or overactivity, but also
such factors
as:
hormones by other en-
• Imbalances in secretions of
docrine glands, especially by the pituitary and thyroid.'
• Excessive use of alcohol, tobacco, and coffee or caf-
feine-containing soft drinks. ^'^ • Systematic overeating, especially of refined car-
bohydrates and excessive animal proteins.^ • Allergies. • Severe emotional stresses that can cause both the rise
and
fall
of sugar levels, as well as the overexhaustion
of adrenal glands which are so essential to proper
sugar metabolism. Although our bodies are able to
meet the demands of stress at times of emergency, i.e., occasionally, they are not equipped to withstand constant stress. The emergency mechanism is set to give a quick response to temporary stress, especially
nent, as
is
emotional
crises.
stress,
When
crisis or
becomes perma-
often the case in our competitive stress-
laden society, the alarm mechanism becomes over-
down, and degenerative diseases reHypoglycemia is one of the classic examples of the degenerative processes caused by nutritional abuses, constant stresses, and a generally health-detaxed, breaks sult.*^
stroying
mode
of living.
The above-mentioned poglycemia refers
description and definition of hy-
to so-called/uncftonai
hypoglycemia, or
hypoglycemia caused by an overactive or oversensitized pancreas, but without a diagnosable pathological develop-
ment or structural damage. An overwhelming majority of all cases of low blood sugar are functional hypoglycemia. There
30
HYPOGLYCEMIA—A BETTER APPROACH
are,
however, other kinds of hypoglycemia, usually referred
to as hyperinsulinism.
malignant,
Tumors of
the pancreas, benign or
when located in the insulin-producing area of the
pancreas, the islets of Langerhans, can result in hyperinsulinism, or excessive insulin production. If these tumors are non-malignant, they usually respond to a
diet as
recommended
in this
book;
special therapeutic cancer program
gery
is
if
they are malignant, a
and even sometimes
necessary to correct the condition.
hyperinsulinism
is
hypoglycemic sur-
The other cause of
an enlargement in the whole insulin-
producing area of the pancreas.
A defective liver or diseased
or malfunctioning pituitary or adrenal glands can also result in
hyperinsulinism. All the above-mentioned categories of
hypoglycemia are classified as organic hypoglycemia. This book deals mainly with functional hypoglycemia which is responsible, perhaps, for 99 per cent of all cases of low blood sugar.
Symptoms
of
Hypoglycemia Some people better
—
— even
some
doctors,
who should know
dismiss hypoglycemia as a minor disorder blown out
of proportion by self-diagnosing hypochondriacs.
Some oth-
be an extremely dangerous and devastating disease that has hit modern civilization like an epidemic plague. In the words of Dr. Harvey Ross, "It is a disease that will not kill you, but may make you wish you were dead."^ The main reason for such a discrepancy in the evaluation of the seriousness of this condition is the fact that hypoglycemia, as a single disease, is simple enough it is blood ers consider
it
to
—
sugar that
is
lower than normal But even .
this is
an unreliable
who have low sugar levels without hypoglycemic symptoms. There are also many persons who can have symptoms of hypoglycemia, even severe ones, while having blood sugar way
to
diagnose hypoglycemia. There are people
within normal range.
The biggest problem, however, is the fact that practically every symptom of the expansive hypoglycemia syndrome can be caused by other pathological conditions. This reason
why hypoglycemia
mimicker." cal book.
It
is
is
the
often referred to as a "great
can mimic virtually every symptom in a medi-
What
this
can
mean
to a
desperate patient
oquently illustrated by the following actual cases.
is
el-
32
HYPOGLYCEMIA—A BETTER APPROACH
Gyland case Gyland was himself a physician. While busy practicing in Florida, he fell ill. He experienced weakness, dizziness, faintness, unprovoked anxieties, tremors, rapid heartbeat, difficulties with concentration, and Paradoxically, Dr. Stephan
memory
lapses. Realizing that a physician
He was
is
his
own
worst
was was a neurotic, and that all the described symptoms were "in his mind." He also was told that this disqualified him for the practice of
doctor,
he consulted a
specialist.
nothing wrong with him
told that there
physically, that he
medicine.
But Dr. Gyland refused
to
accept the "all in your head"
verdict and consulted another doctor. In his
own
words,
"During three years of severe illness, I was examined by fourteen specialists and three nationally-known clinics "^^ None of these experts or world-famous clinics, which included the Mayo Clinic, ever tested him for hypoglycemia, although one doctor did suspect low blood sugar; this doctor, however, prescribed candy bars, which, of course, would only worsen his condition. Although they could not seem to find anything wrong with him, the special.
.
ists
did not hesitate to pass authoratively the assortment of
such diagnoses
as:
brain tumor, neurosis, diabetes,
and cere-
bral arteriosclerosis. Still
very
ill
and unable
to
work, since none of the sug-
gested treatments were of help, Dr. Gyland was desperately searching for the solution to his problems by reading medical literature,
hoping to find some clues.
He happened to see
the original paper on low blood sugar and
its
symptoms,
published by Seale Harris, M.D.*^ The symptoms described by Dr. Harris matched Dr. Gyland's in detail! He immediat-
low blood sugar which confirmed tRe He went on the hypoglycemia diet suggested by Dr. Harris andwatched his symptoms fade
^ely took the test for
diagnosis of hypoglycemia.
\jiH^i
SYMPTOMS OF HYPOGLYCEMIA
The tragedy is that although Seale
Harris'
33
work on hypo-
glycemia was published 25 years before Dr. Gyland became ill, none of the diagnostic specialists or prominent clinics were aware of it or maybe they just refused to recognize it. Just imagine what that could mean to the patient with less
—
persistence or skepticism than Dr. Gyland's regarding his
own colleagues' infallibility? He could spend a fortune lying on a psychiatric couch treating his non-existent neurosis. Or, he could be operated on for a non-existent brain tumor!
The
case of Miss
Miss
A
is
A
a beautiful actress,
now
very healthy, very
and very happy. Three years ago, she came to me While on the verge of committing suicide, she was given by a friend and urged to read my newly published book, HOW TO GET WELL, which among other things, discusses the nutritional and biological treatment of hypoglycemia. After reading the section on hypoglycemia, she made an effort to contact me. Here is her story in her own successful,
in desperation.
words: "After
my
second child was born,
apathetic, especially in the mornings.
I I
became weak and
couldn't get started
two or three cups of strong coffee. Later in the day, I would get weak again, and extremely depressed. I was irritable all the time and gave a hard time both to my oldest child and to my husband. Sometimes, I would suddenly break out with a cold sweat. Some other times, I would break into tears for no apparent reason. At rehearsals, I couldn't concentrate on the script, my memory was bad, and the only way I could get through a performance was to drink a couple of cups of Irish coffee. Finally, at one performance, I not only forgot my lines, but I also fainted. I was told to quit working and see a doctor. My doctor gave me a complete physical checkup and, after taking over $200 worth of tests, he told me that there was nothing wrong with me physically; he reuntil after
HYPOGLYCEMIA—A BETTER APPROACH
34
ferred
me to a psychiatrist. This
weekly
me on three years of
started
visits to a psychiatrist. In
the meantime,
I
started
I consumed two wine every day. My relations with my husband deteriorated more and more, until two years ago he left me completely. He took both children with him, since I was no
drinking more and more frequently, until bottles of
longer able to take care of them.
suggested that tests';
I
My
psychiatrist finally
enter a mental hospital for 'observation and
he also suggested that this may be the only way I could
stop drinking. At the hospital, they diagnosed as schizophrenia.
what. Also,
I
I
was given several drugs,
my condition I
don't
was treated with electro-shock therapy.
released from the hospital a year ago, but
know I
was
my health seemed
worse since then. As soon as I stopped taking stimulant drugs, I could hardly move. I started drinking again huge amounts of coffee with lots of sugar. I was always exhausted, depressed, drowsy, and confused. I couldn't get work any
to get
more and
I
doctors. Life
exhausted
all
my money
on
psychiatrists
became more and more unbearable.
and
Finally,
I
have many me brought one them of dear friends who stuck by me, and your book. That's why I'm here. You are my last hope.
couldn't see the point in living. Fortunately,
Please, can you help
My
first
I
me?"
question, after she finished her sad story, was,
"Have you ever taken a glucose tolerance test?" No, she didn't remember anyone giving her such a test. I said that before I would attempt to outline a therapeutic nutritional program for her, I would like to see such a test done. I referred her to a physician who I had been working with at the time.
The
A few days later, she returned with the test results.
six-hour glucose tolerance test revealed not only an
extremely low sugar level, but also an exceptionally
fast
was one of the worst charts I have seen. The story has a very happy ending. After following the prestribed diet for three months. Miss A was not only able to
drop.
It
SYMPTOMS OF HYPOGLYCEr/ttA
35
gradually stop drinking coffee and alcohol, but her energy and vitality gradually returned, and for the first time in years, depressive and suicidal thoughts were replaced with increasing optimism and hope for a better future. The best part of all is that she is now again together with her husband and children and is hoping soon to resume her acting career.
Do you have I
will
hypoglycemia?
now list some of the long array of symptoms that are
associated with hypoglycemia or caused by low blood sugar.
be a limited listing only, because to list symptoms that millions of hypoglycemics experience would be to fill this entire book. As you read this list, I am sure you will find some symptoms that will apply to you. Does this mean that you have hypoglycemia? It may mean Naturally, this will
all
of the
—then, again,
that
show how,
it
may not.
In the following chapter,
I
will
in addition to the patient's subjective description
of symptoms, the doctor must use other diagnostic methods
and correct diagnosis. Perhaps the most reliable list of the most common symptoms was given by Harry M. Salzer, M.D., psychiatrist, of the University of Cincinnati College of Medicine in Ohio. Dr. Salzer spent many years working with his own psychiatric patients, whose conditions proved to be caused by low blood sugar. Treating them nutritionally, he was able to restore their health and eliminate not only the somatic (physical) and neurological symptoms, but also the psychiatric ones. Dr. Salzer also points out that hypoglycemia can mimic any neuro-psychiatric disorders. Patients with low blood sugar have been diagnosed as having such illnesses as schizophrenia, manic-depressive psychosis, and psychopathic to arrive at a final
personalities.
Dr. Salzer
became
so interested in
"problem hypo-
glycemia" that he later became the medical director of a foundation dedicated to research in hypoglycemia.^^
36
HYPOGLYCEMIA—A BETTER APPROACH
Here is Dr.
Salzer's
list
of the most common symptoms of
low blood sugar, based on his questioning of over three hundred hypoglycemic patients whom he had treated. The
symptoms
are listed along with the percentages of patients
complaining of them. ^^ Exhaustion
Depression
Insomnia Anxiety Irritability
Headaches Vertigo
Sweating
Tremor
(internal trembling)
Tachycardia (palpitation of heart)
Muscle pain and backache Anorexia (significant lack of appetite)
Crying spells Phobias (unjustified
fears)
Difficulty in concentration
Numbness Chronic indigestion
Mental confusion Cold hands or feet
•/
Blurred vision
Muscular twitching or cramps Joint pain^
,
Unsocial or anti-social behavior
Resdessness Obesity Staggering
Abdominal spasms Fainting or blackouts
Convulsions Suicidal tendencies
67% 60% 50% 50% 45% 45% 42% 41% 38% 37% 33% 32% 32% 31% 30% 29% 29% 26% 26% 24% 23% 23% 22% 20% 19% 18% 16% 14% 14% 10%
SYMPTOMS OF HYPOGLYCEMIA
This I
is
not
all!
37
Add to this the following symptoms which
have encountered
in
my work with hypoglycemics as
well
mentioned by Dr. Gyland on the basis of his experience in treating over six hundred hypoglycemics after he was cured from prolonged suffering of his own undiagnosed hypoglycemia: as those
Forgetfulness
Nervousness Constant worrying
Ravenous hunger between meals Indecisiveness
;^/t^o .
ij2^
Jiprj
locate.
HYPOGLYGEMIA—A BETTER APPROACH
128
How
to
use herbs
The most common way to use herbs is in the form of herb teas, or what is professionally known as infusions. Here is how you make herb teas: Take one to two tsp. of dried herbs (or the powder of 2-3 capsules) to a cup of water; or, take pint of water,
if
a larger quantity
1 oz.
is
of the dried herb to
1
desired. Boil the water.
Place the herbs in a cup or other container and pour the
Cover and let steep for 15 and let cool down to a drinkable temperature never drink the tea boiling hot! There is no wisdom in curing hypoglycemia and dying of stomach cancer, which excessive drinking of scalding hot liquids surely can cause. Note: never boil herb teas or even simmer them, just pour hot water over the herbs and let steep. If you use capsulated or tableted herbs, crush the tablets or open the capsules, discarding the gelatin capsules, and pour boiling water over them. Let steep 5 to 10 minutes. Stir and drink; no need for straining. boiling water over the herbs.
minutes.
Stir, let settle, strain,
—
The
best time to drink herb teas
is
the
first
thing in the
morning, two hours before or after a meal, and before going to bed.
always best to prepare fresh tea every time. At any do not make more tea than can be used in one day. The best utensils to make herb teas are glass, pyrex, stoneware, or stainless steel. Do not use aluminum. It is
rate,
1
Doctors' Report new diet for hypoglycemia as presented in this book is being used by many physicians. I have asked four doctors, who have used my diet extensively, At the time this
to share their
is
written, the
experiences with the readers of this book.
The
communications received from the doctors are reprinted
below 1.
A
in their entirety.
Letter from Bill Gray, Dr. Gray
is
a
member of the
M.D.
International
Academy
of Biological
Medicine, and practices in Mill Valley, California. He specializes in biological medicine, nutrition, and homeopathy.
Dear Dr.
Airola:
be happy to share my experiences in the treatment of hypoglycemia with the readers of your new book. Your approach to nutrition has almost infallibly cured hypoglycemia in my experience. For the first two years of I
will
practice, tein diet.
I I
treated hypoglycemia patients with the high-pro-
found their hypoglycemic symptoms moderately
well controlled, but the patients
felt
much
worse.
They
de-
veloped low energy levels, headaches, skin problems, arthritis, and various digestive disturbances. An interesting observation that I have not yet been able to explain: People
on high-protein diets have their hypoglycemic symptoms controlled, but they have worse reactions to smaller amounts of sugar. Whereas they would have a full-blown reaction to a chocolate cake in the past, they the sugar coating diet.
on a vitamin
would
pill
react just as fully to
while on the high-protein
HYPOGLYCEMIA—A BETTER APPROACH
130
common-sense approach to diet, the became clear to me. After all, the human race has evolved on a basic, natural-carbohydrate After learning your
entire issue of hypoglycemia
oriented diet since the advent of agriculture about 12,000 years ago.
Our metabolisms,
therefore, are best adjusted to a
low-protein, high-natural-carbohydrate diet: grains, seeds,
and some dairy products. In the past few hundred years, the advent of wealthy industrialized society has taken foods customarily accessory to the diet, and
nuts, vegetables, fruits,
made them central
to the diet,
i.e.,
sugar, refined flour, meat,
and fowl. This is how foods designed to be accessory to our metabolism have overloaded our metabolisms, and thus produced symptoms of sugar metabolism disorder. In my opinion, hypoglycemia is not a disease. It is merely a set of symptoms caused by substances not fitted to the metabolism. If the human race had introduced arsenic into the diet, the symptoms coming from the poisoning would not be a disease. The solution would not be to introduce another abnormal substance into the diet to control the symptoms; it would be to simply return to the natural diet, free from any abnormal substances. Hypoglycemia is the result of ingesting small-molecule carbohydrates, causing a sudden flood of glucose into the fish,
bloodstream. This occurs because such molecules are ab-
sorbed nearly instantaneously across the membranes of the
mouth and stomach. Normally, carbohydrate molecules, from natural carbohydrate-rich foods, are slowly broken down from their long chains into small molecules and ultimately absorbed slowly
in the small intestine.
The process
of refining carbohydrates breaks them into small molecules; the subsequent flood of glucose into the bloodstream causes a tremendous reaction of the pancreas, adrenals, liver, and
possibly of other organs, to restore the blood sugar to normal. After continued exposure, this reaction itself
becomes ab-
normal, resulting in the symptoms of hypoglycemia.
DOCTORS' REPORT
The standard approach
is
use a high-protein
to
Protein molecules are long-chain molecules
slowly broken
down and
131
diet.
which
are
slowly absorbed. Each unit of the
protein can be converted to glucose, and because this
gradual process, the blood sugar
is
is
a
stabilized without sud-
den swings. Unfortunately, each unit of the protein molecule also contains a nitrogen unit which must be separated from the carbohydrate portion and then excreted via the liver and kidney. Since the body's metabolism has evolved to landle only 20-25 grams of protein a day, a diet containing
even 120 grams of protein puts a great stress on the energy to excrete the nitrogen toxins. The result is fatigue, and the toxins that are not excreted cause a wide variety of symptoms themselves harmful to the 60, 80,
rstem. It requires great
health.
A classic case example: A man of 30 complained of hypoglycemia for over five years. The diagnosis was confirmed by
two 5-hour glucose tolerance tests spaced years apart. Finally, he saw a physician (a friend of mine) who prescribed a high-protein meal every two hours. The patient followed it strictly. His hypoglycemia symptoms cleared up, but he became so fatigued and plagued with headaches that he could make
it
to his
job as a truck driver only half the time.
became clear to him that that was doing him hann. He reduced the number of meals,
After eating, he felt so poorly, that
but stuck to high protein foods; he still
it
felt
a
little
better,
but was
largely crippled. Finally, after trying the diet for eight
down with the flu. Despite good care, he had not recovered from the flu after three months. I concluded that his piroblem stemmed more from protein toxicity than from hypoglycemia. I put him on a 10-day fast, then on
months, he came
your high-natural -carbohydrate diet with only three meals a day.
He
felt
absolutely well after a few days on the
he continued to
feel well thereafter.
fast,
and
As a matter of fact, from full time, run 5-6
the time of the fast on, he was able to work
HYPOGLYCEMIA—A BETTER APPROACH
132
miles daily, and take karate lessons three times weekly. His
energy was good, he had no headaches or "flu" symptoms, and no return of his hypoglycemia symptoms.
hope these comments will be useful to you and your readers. Good luck on your much needed book. I
2.
A
Letter
From Gabriel
Dr. Cousens
Academy
is
K. Cousens,
M.D.
on the Medical Advisory Board of the International
of Biological Medicine, and has a private practice in
Elk, California.
He
specializes in biological medicine, nutrition,
herbology, and the total life-styling.
Dear Dr. I
Airola:
have followed twenty-five patients with hypoglycemia,
using a low-protein, high-natural-carbohydrate diet, from to thirteen
months.
I
six
have attained good results with your I found the results supportive to
diet plus protomorphogens.
the conclusions that your diet
is
a key to healing in hypo-
glycemia and health in general.
Enclosed are a Basic Data Sheet for twenty-five patients,
Summary, a Discussion, and five detailed case hope they are useful to you in your book. a
histories.
BASIC DATA SHEET (see the next
two pages)
(A Study of 25 cases of hypoglycemia treated by Gabriel K. Cousens, M.D.).
ABBREVIATIONS: "D"
or "Diet"
=
Airola Diet
"P" or "Proto" = Protomorphogens
"Months"
= Time
it
took to reach a certain level
of healing.
I
DOCTORS' REPORT
ii
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133
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134
HYPOGLYCEMIA—A BETTER APPROACH
m
is
111 En o 00
+
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Is
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CN CN
T-_
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»-.
ooooooO O 2 2S s aj
R
^8
oo
oomoiCMto
t-'
ooin-
what to do about, 38 Hypoglycemia drink, 148
and, 72
skin disorders iuid, 17 taxes adrenal jjlands, 72
Hypoxia, 164
17
t()\icit> of,
weijjht nain and, 142
Honev 97
I
,
when
to avoid,
Hormones, 29, Hot flashes, 37
116
Impotence, male, 37 Indecisivness, 37 Indigestion, 36
97, 119
Hiniger, excessive, 37, 139 Hiinza, 22
digestive
enzymes and, 123
Hutchins, Dr. J. P., 10 Hydrochloric acid, 99, 123, 143 Hyperinsulinism, 21, 30
Infections, susceptibility, 26 Insecurity, 63
Hypoglycemia
Insulin, 21, 23, 28,
alcohol and, 29 alcoholism and, 19, 39 allergies and, 19, 64-65 cancer and, 14 case histories, 17, 132-134,
Inulin,
55 "Great mimicker", 31, 35, 40 functional, 29, 38,
heart disease and, 14 high-protein diet and, 72, 129 history-taking and, 41 how to find doctor, 19, 38 individualized treatment of, 140 juices and, 80 marital relationships and, 15 mechanics of, 27-28, 55 of, 39,
40
obesity and, 19 organic, 30 overeating and, 104
physiology prevalence
of, 27,
55
19 and, 63-64 schizophrenia and, 19 self-diagnosing and, 38 smoking and, 63 social implications of, 15 sugar and, 55 suicides and, 19 of, 14,
salt
supplements
symptoms
for,
118
20, 31, 32, 36 ulcers and, 19 of,
59
zinc and, 68, 98
137-140, 142-147 causes of, 21, 29, 55 carbohydrates and, 24 clinical examination and, 41 coffee and, 29 cola beverages and, 29 complexities of, 13-15 controversies about, 16i 31 crime and, 15, 19 diabetes and, 14, 20, 21 diagnoses of, 35 divorce and, 19 drug addiction and, 19 epidemic proportions of, 14, 140
mistaken diagnoses
Insomnia, 36, 61, 137
90
Iodine, 122 Iron assimilation and phytins, 87 in brewer's yeast, 89 in grains and seeds, 83 supplement, 121 vitamin E and, 122 Irrational behavior, 56 Irritability, 36, 61,
Islets
138
of Langerhans, 28
tumor
in,
30
Itching, 37
J Jealousy, 166 Jerusalem artichoke, 90, 148, 155 Jogging, 109, 163 Joint pain, 36
Juice fasting, 26
hypoglycemia and,
27, 131, 147
Juicers, 149
Juices alkaline factor in, 26 avoid excess of, 76 diabetes and, 25 green juice cocktail, 148 how to drink, 26-27 hypoglycemia and, 25 sugar in, 25 therapeutic value of, 26 with meals, 108
Juniper cedar berries, 126
K Kasha, 150 Kefir, 92, 99, 115, 144, 151
freeze-dried, 154 grains, 153
homemade, 153
INDEX
187
Maltose, 27
Kelp, 64 dosage, 122
Manganese
overweight and, 123 Kidneys, 72 damaged by high-protein 144 Kniska, 151-152 Kvark, 93, 110, 116 homemade, 154 Kyolic, 127
diet, 72,
in grains and seeds, 83, 85 phytic acid and, 87 in sugar metabolism, 83
supplement, 121, 137 Manic-depressive psychosis, 35 Martin, Dr. Clement G., 14, 39 Max Planck Institute, 75, 77 Mayo Clinic, 32, 74 McCormick, Dr. W. J., 63 McCracken, Dr. Robert D., 94
Meat acidosis and, 26
Lactase, 94 Lactic acid, 93 Lactose, 27, 93, 94 Lacto-vegetarian diet, 147
Laying on of hands, 166 Lecithin dosage, 121 in grains,
82
obesity and, 123
Lemon, 91, 114, 155, 156 Let's Live Magazine, 17, 127, 143 Levulose, 90 Licorice root, 126 Life, divine purpose
of, 168-169 Light-headedness, 61 Lime, 114, 155, 156 Lipase, 123 Liver brewer's yeast and, 98 B-vitamins and, 119 B,2 and, 120 coffee and, 60 dandelion and, 127 defective, 30, 91, 120 detoxifying program for, 91 garlic and, 127 glycogen and, 27 lemon and, 91 sugar and, 23, 58, 130 synthesis of proteins in, 116 Lobelia, 126 Loneliness, 166 Love, deprivation of, 166 Love of mankind, 168 Low blood pressure, 166 Low blood sugar
(see Hypoglycemia)
M Magnesium,
70, 85, 120
assimilation of phytin, 87 deficiency caused by high-protein diet.
76
sugar metabolism and, 83
excessive eating, 26, 70 moderation in, 81, 144 in traditional diet, 130
Memory,
lapses, 32, 33 Meniere's syndrome, 39 Menopause, 39 Mental breakdown, 39, 145 Mental confusion, 36 Mental health, 56 Mental retardation, 39 Mertz, Dr. Walter, 68 Metabolism, what is, 21 exercise and, 163 meat and, 22, 129 molybdenum and carbohydrate, 83 sluggish, 159 Metabology, 71 Mexican wild yam, 126 Migraine, 39 Milk, 75,81,88,92, 116 allergy and, 93 calcium in, 99 how to use, 93 intolerance to, 94 lactic acid in, 92 minerals in, 92 protein in, 75 soured, 92, 99, 154 special hypoglycemia drink, 148 Millet, 85, 88, 116 carbohydrates in, 85 molybdenum in, 83 recipe and instructions, 149 Minerals assimilation of, 121 chelated, 121 in grains, 82 lost in cooking, 85 vitamin D and, 165
Molybdenum brown
rice, 83 and seeds, 83 phytins and, 87
in
in grains
supplement, 121 Moodiness, 37, 138
188
HYPOGLYCEMIA—A BETTER APPROACH
Moral health, 56 Mouth, dr>' or burning, 37
Mung
beans, 82, 152
Pacifarins,
83
Pancreas
N Nelson, Dr. Ralph, 74 Nerves, 27, 60 lecithin and, 82, 122 oxygen and, 162 Nervousness, 37, 61, 143 Neurodermatitis, 39 Neuro-psychiatric disorder, 35 Neurosis, 32, 33, 39, 43 Nicotine and vit. C, 63 Nightmares, 37 Nikolajev, Dr. Yuri, 77 Nitrogen, 131 Nittler, Dr. Alan H., 14, 123 Numbness, 36 Nutrition, what is, 21 disease and, 71 faulty, 22, 159 importance of, 158 prevention of illness and, 140 Nutritional composition of foods
172-178
(table)
Nutritional deficiencies as cause of
hypwglycemia, 67 Nutritional yeasts, 99 Nuts, 110
source of zinc, 69 source of pantothenic acid, 70 source of B-vitamins, 82 for snacks, 144
o Oats, 111, 116, 151 Obesity, 36, 107, 145
supplements and, 123 vitamin Bg and, 119 Onions, 89, 155 Optimum Diet, 81, 160 Osteoarthritis, 76
Osteoporosis, 56, 72, 76 high-protein diet and, 72 Over-acidity, 77 Overeating, 24 cause of hypoglycemia, 29 disease and, 159
Overweight, 123, 143 Oxygen, 159, 161 exercise and, 161, 162 glucose and, 69 starvation, 162, 164 utilization of, 165
vitamin
E
and, 120
abnormal reactions damaged, 119
of,
59
glucose and, 130 normalized, 117 overactive, 21, 58 sugar and, 23, 58 tumor of, 30, 55 underactive, 28 zinc and, 68-69 Panic, 138
Pantothenic acid, 69, 119 dosage, 70, 119 natural sources, 70, 98 Papain, 123 Parkinson's syndrome, 39 Parsley, 89 Peace of mind, 165-166, 168 Peanuts, 75, 82, 84
Peas, 70, 114 Pellagra, 71 Peppers, green, 155 Pepsin, 123, 143 Periodontal disease, 55, 76 Personality defects, 56 Perspiration, 162 odor, 37 Pesticides, 65
pH, 26 Phobias, 36, 137
Phosphorus in
brewer's yeast, 120
and seeds, 83 excess in meat, 76 Phytin, in grains, 86-87 Piima, 92 Pituitary gland, 28, 29 diseased, 30 vit. E and, 120 Portis, Dr. Sydney A., 65 Positive attitude, 165-166, 168 Potassium, 70, 119, 137 chloride, 64, 121 citrate, 121 Potatoes, protein in, 75, 114 Prayer, the power of, 167 in grains
Premature aging auxones and, 83, 104 caused by, 72 exercise and, 164 overeating and, 104 vit. E and, 82 Prevention Magazine, 127 Price, Dr. Weston, 56 Prostaglandins, 97 Proteins
amino
acids
of,
75
INDEX
animal vs. vegetable, 75, 76 average intake, 74 biological superiority of vegetable, 77
combining vegetable, 76 complete, 75, 76 danger of excess, 22, 70, 72, 76, 131, 159 in foods, 21, 81 genetics and, 22 higher value of raw, 77 importance of, 74
metabolism
of,
recommended
76 daily allowance
(RDA), 74 requirements, 72, 74, 131 stress and, 131 toxicity of, 131 Protomorphogens, 124, 132, 135 Psychic surgery, 166 Psychological counseling, 67, 137 Psycho-neuroticism, 39 Psychopathic personality, 35, 43 Pumpkin seeds, 83, 116
misdiagnosed, 147 Seeds, zinc in, 69, 83 source of trace elements and minerals, 82-83 Selenium, 121 in brewer's yeast, 98 in seeds, 83 Senility,
39
high-protein diet and, 72, 77 Sesame seeds, 83, 111, 116, 148
calcium in, 83 fat content of, 84 protein in, 82 Sex drive, lack of, 37 Sex glands, lecithin and, 82, 122 Sexual inadequacies, 106 Squash, 89, 113 Sheinkin, Dr. David, 140, 141 Silicon, in food, 83 Siven, Dr. V. O., 74 Skin problems, 129
Smoking cancer and, 63 craving for, 62
hypoglycemia and, 24, 62-63 63 vitamin C deficiency and, 63
protein in, 75, 82 Pyorrhea, 72, 76
toxic products of,
caused by, 72
Snacking, the value Sodium, 119, 121
R Raw
Soured milk, homemade, 154 Soybeans complete protein in, 75
Relaxation, 159, 164, 168 Rest, 159, 164 Restlessness, 36
sprouts, 82, 152 Spiritual perfection,
how
Rice, polished, 55
molybdenum in, 83 Ringsdorf, Dr. W. M., 56 Roberts, Dr. Sam J., 14, 62
Roughage, Royal
Salt,
jelly,
in grains,
to
make, 152
phytin and, 87 Staggering, 36 Starches, refined, 55
foods low
in, 1
16
Stress 13, 14,
31
83
70
63
for, 64 potassium loss and, 64 which is best, 64 Salzer, Dr. Harry M., 35, 36, 39 Saturated fats, 92 Sea salt, 64, 114, 151 Sea water, 105, 106 Schachter, Dr. Michael B., 140, 141 Schizophrenia, 34, 35, 39 excess protein and, 76
craving
168-169
Sprouts, 81-82, 110, 114
fever, 145
Rodale, J. I., 56, 166 Rose, Dr. W. C, 74 Ross, Dr. Harvey M.,
102, 107
Soft drinks, 29, 56
foods, 86-88
Rheumatic
of,
alcohol and, 159 B-vitamins and, 82, 98 emotional, 24, 29
environmental, 159, 165 hypoglycemia and, 140 pantothenic acid and, 119 potassium loss and, 121 String beans, 90 Subconscious mind, 167 Sucrose, 27 Sugar, 55-59
consumption
in U.S., 22, 55 different forms of, 27
excess and hypoglycemia, 55—59 excess in diet, 23, 34, 55 in foods and drinks, 24, 56 in fruits, in juices,
24 25
189
190
HYPOGLYCEMIA—A BETTER APPROACH
and, 61 metabolism and, 25, 55 nutrition in, 57-58
u
"lift"
prohibited in Airola Diet, 79 refined, 23, 55
Sugar metabolism, 21 B-vitamins and, 82, 119
derangement as a fuel,
in,
67
22
genetics and, 25 magnesium and, 120 Suicidal tendency, 33, 36 Sun, 164, 165 Sunflower seeds complete proteins in, 75 danger of rancidity, 84
Supplements
for
hypoglycemia, 118,
135, 140, 143, 147
dosages for adults and children, 122 healing and, 160 how to take, 122 medical history and, 118 where to get, 123 Sweating, 36, 138 Sweets craving for, 37, 60, 61, 138, 144 Symptoms of hypoglycemia, 20, 31, 32, 36 how to recognize, 38 in diagnoses, 41 elimination
60
of,
Tachycardia, 36 Temper, bad, 37 Tensions, 159, 166
Thyroid gland, 28 hormonal imbalance, 29 hypothyroidism, 142 Tobacco as cause of hypoglycemia, 29 blood sugar and, 62 craving for, 62 Tomatoes, 155 Tooth decay, 55 excess meat and, 76 Tortillas, 76 Trace elements, in brewer's yeast, 98 dosages, 121 in grains,
82
natural source, 122
Trembling hands, Tremors, 32, 36
61, 138
Ulcers, 166
Un-coordination, 37 Unsaturated fatty acids, 92 in grains, 82 arachidonic, 97 Urinalysis, 38, 42, 43 Urticaria (hives), chronic, 39
V Vegetable juices, 25, 149, 153 Vegetable oils, 92, 95, 113 best oils, 96-97 fi-ying and cooking in, 97 in green juice, 149 rancidity and, 96 vitamin E and, 96 with cereals, 151 Vegetables, 81, 88-89, A30 green, 70 low in starches, 116 minerals in, 89 protein in green leafy, 75, 89 toxins in, 86, 88 Vertigo, 36 Vilcabamba, 22 Vision, blurred, 36 Vitamin A dosage, 121 Vitamin B-complex, 69, 119 dosages, 119 importance for hypoglycemic, 82 natural sources of, 69-70, 82 removed in processing of grains, 69 Vitamin B, in brewer's yeast, 98 Vitamin B3 (niacin) deficiency caused by excess protein, 76 Vitamin Bg in brewer's yeast, 98 deficiency caused by excess protein, 76 dosages, 119 Vitamin B,2 in brewer's yeast, 98, 120 dosage, 120 Vitamin C bioflavonoids and, 119 dosage, 118 lost in cooking, 85 smoking and deficiency of, 63 tolerance to sugar and, 69, 118 Vitamin D dosage, 121 function
of,
165
INDEX
sun and, 165 Vitamin E, 70, 120 deficiency, 120 dosage, 120 function of, 120
Wholistic view of health, 158 Wine, 33 Worries, constant, 37, 159, 166, 168
in grains, seeds, and nuts, 82 selenium and, 98
tolerance to, 98, 120 Vitamins, synthetic, 119
Yams, 89 Yawning, 37 Yeast, live, 100 Yoga, 162-163
w
Yogurt, 92, 99, 116, 151
homemade, 153 Yucatan Indians, 22 Yudkin, Dr. John, 56
Walking, 163 Water, 104, 159
chromium
105 122 inorganic minerals Wheat bran, 70 Wheat genn, 70, 151 allerg>' to, 85 in,
distilled, 105,
in,
Wheat
common
allergen, 85
sprouts, 82 Weakness, 32
Weller, Dr.
C, 39
104-105
Zinc, 68, 98 natural sources phytin and, 87
of,
69, 85
supplementary dose zinc and healing, 68 Zucchini, 113
of,
69
191
ABOUT THE AUTHOR Paavo Airola, Ph.D., N.D.,
is
an inter-
nationally recognized nutritionist, natur-
opathic physician, lecturer, and an award-winning author. He studied nutrition, biochemistry, and biological medicine in Europe and spent many years of research and study in European biological clinics and research centers. He is considered to be the leading authority on biological medicine and wholistic approach to healing in the United States. He lectures extensively, and worldwide, both to professionals and laymen, holding yearly educational seminars for physicians.
He
has recently lectured at
the Stanford University Medical School.
Dr. Airola
is
the author of eleven widely-read books, notably his two
Are You Confused? and How To Get Well. The American Academy of Public Affairs issued Dr. Airola the Award of Merit for his book. Therein A Cure For Arthritis. Are You Confused? is heralded by many nutritionists, doctors, and critics as "the most important health book ever published," "a must reading for every sincere health seeker." His comprehensive handbook on natural healing, How To Get Well, is the most authoritative and practical manual on biological medicine in print. It outlines complete nutritional, herbal, and other alternative biological therapies for all of our most common ailments and is used as a textbook in several universities and medical schools. It is regarded as a reliable reference manual by doctors, researchers, nutritionists, and students of health, nutrition, and biological medicine. Dr. Airola's newest book. Hypoglycemia: A Better Approach, has revolutionized the concept of and the therapeutic approach to this insidious, complex, and devastating affliction which has assumed epidemic international best-sellers.
proportions.
Dr. Airola cine; a
is
President of the International
member of the
Academy of Biological Medi-
International Naturopathic Association; and a
mem-
ber of the International Society for Research on Civilization Diseases and Environment, the prestigious forum for world-wide research, founded by Dr. Albert Schweitzer. He is listed in The Directory of International Biography, The Blue Book, The Men of Achievement, Who's Who In American Art,
and Who's
Who
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