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JEAN *. BILL LANE HORTICULTURAL LI3RAR.Y
f
vED
SANTA ROSA NUT MEATS Xiv T
i
In
developing
the
Santa
Rosa
Burbank had in mind not merely thinness of shell and abundant
walnut, Mr.
bearing, but also the various Qualities of
meat that are
desirable.
Among
other things, he eliminated the superfluous tannin, which gives the nut a
disagreeable
as
astringency
brownish color.
The whiteness
meats of the Santa Posa his success in this
well
is
as
of the
evidence of
regard. ED
HOW PLANTS ARE TRAINED TO WORK FOR MAN BY LUTHER BURBANK
TREES
Sc.
BIOGRAPHY VOLUME
D
INDEX
VIII
ILLUSTRATED EIGHT VOLUMES PREFATORY NOTE BY DAVID STARR JORDAN
P.
F.
COLLIER & SON COMPANY
NEW YORK
Univ Ubrarv