Household Medicine in Seventeenth-Century England 9781472580351, 9781472580344, 9781474295932, 9781472580368

Table of contents :
Cover page
Halftitle page
Title page
Copyright page
Dedication
CONTENTS
ILLUSTRATIONS
NOTE TO THE READER
ACKNOWLEDGEMENTS
ABBREVIATIONS
Introduction: Household Healthcare Matters
Defining household medicine and self-help
Methodology
Archival and other sources
SECTION ONE Information
1‘The Danger Is Over’: News About the Sick
Prevention
Self-help treatment
Sending to the medical practitioner
Nursing care
Recovery and the after-effects of illness
Evaluating old and new treatments
Taking control of news in illness – the patient
Taking advantage of illness
Other healthcare prevention and self-help
Conclusion
2 Medicines or Remedies: Recipes for Health and Illness
Sources for a household recipe collection
What made a good recipe?
Recipe ingredient sources
How were medicinal recipes used?
Conclusion
SECTION TWO Resources
3 Early Modern Spending on Healthcare
Early seventeenth-century households
Later seventeenth-century household expenditure
Spending on medical services by households
Overall household expenditure on healthcare
Conclusion
4 Animal, Vegetable and Mineral: Medicinal Ingredients
Knowledge of medicinal plants
Sourcing medicinal ingredients
Gathering medicinal plants for free?
Recognizing plants
Preferences in medicinal ingredients
Exotic or native plants?
Conclusion
5 ‘Butter for to Make the Ointment’: Kitchen Physic
Diet and health
The changing role of food
Kitchen resources
Distillation of medicines
Conclusion
SECTION THREE Practice
6 Therapeutics in the Family
Who received healthcare?
Therapeutic approaches to children’s complaints
A focus on medicines
Setting boundaries on household medicine
Conclusion
7 ‘I Troble Noe Body with My Complaints’: Chronic Disorders
Self-help and chronic complaints
Nursing care and housewifery
Therapeutic choices and determining treatment
Medical authority
Conclusion
Conclusion
Medical authority and therapeutic determination
Changes in seventeenth-century household healthcare
Appendix 1 Clarke household account extracts with quantities of named medicinal ingredients, 1685–1702
Appendix 2 Average quantities and prices for seventeenth-century household medicinal purchases
GLOSSARY
NOTES
BIBLIOGRAPHY
Index

Citation preview

Household Medicine in SeventeenthCentury England

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Household Medicine in SeventeenthCentury England Anne Stobart

Bloomsbury Academic An imprint of Bloomsbury Publishing Plc

LON DON • OX F O R D • N E W YO R K • N E W D E L H I • SY DN EY

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Bloomsbury Academic An imprint of Bloomsbury Publishing Plc 50 Bedford Square London WC 1B 3DP UK

1385 Broadway New York NY 10018 USA

www.bloomsbury.com BLOOMSBURY and the Diana logo are trademarks of Bloomsbury Publishing Plc First published 2016 © Anne Stobart, 2016 Anne Stobart has asserted her right under the Copyright, Designs and Patents Act, 1988, to be identified as Author of this work. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage or retrieval system, without prior permission in writing from the publishers. No responsibility for loss caused to any individual or organization acting on or refraining from action as a result of the material in this publication can be accepted by Bloomsbury or the author. British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library. ISBN :

HB : PB : ePDF : ePub:

978-1-4725-8035-1 978-1-4725-8034-4 978-1-4725-8036-8 978-1-4725-8037-5

Library of Congress Cataloging-in-Publication Data A catalog record for this book is available from the Library of Congress. Cover design: Catherine Wood Cover image © Wellcome Library, London, UK Typeset by RefineCatch Limited, Bungay, Suffolk

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This book is dedicated to my parents, Margaret and Raymond.

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CONTENTS

List of Illustrations ix Note to the Reader xi Acknowledgements xii Abbreviations xiv

Introduction: Household Healthcare Matters Section One: Information

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1 ‘The Danger Is Over’: News About the Sick

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2 Medicines or Remedies: Recipes for Health and Illness 29 Section Two: Resources

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3 Early Modern Spending on Healthcare

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4 Animal, Vegetable and Mineral: Medicinal Ingredients 79 5 ‘Butter for to Make the Ointment’: Kitchen Physic 103 Section Three: Practice

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6 Therapeutics in the Family

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7 ‘I Troble Noe Body with My Complaints’: Chronic Disorders 151 Conclusion

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Appendices 177 Glossary 189 Notes 199 Bibliography 251 Index 279

CONTENTS

ILLUSTRATIONS

Figures Cover image John Shirley, The Accomplished Ladies Rich Closet of Rarities (London: W. and F. Wilde, for N. Bodington and J. Blare, 1691), part of scene opposite title page (courtesy of Wellcome Library, London). 1.1 2.1 2.2 2.3 3.1 3.2 4.1 4.2 4.3 6.1 6.2 7.1

Seventeenth-century posset cup made in London in 1651. 17 ‘The Licker mrs Harvey use[d] to mak[e] for my mother’ recipe. 33 Proportions of ailment categories in recipes. 38 Diet drink recipe. 52 Syrup of roses apothecary jar, seventeenth century. 62 List of medicaments from The Charitable Physician. 76 Elderflowers. 81 Hart’s tongue. 96 Spirits of Scurvygrass advertisement. 100 Clarke household account extract. 134 Letter from Joseph Baller, apothecary, to Bridget Fortescue, 20 June 1705. 141 ‘To make aqua mirabilis’, Elizabeth Clarke Her Booke, 1666. 156

Tables 2.1 2.2 2.3 4.1

Ailment categories in medicinal recipes. 36 Repeated recipes in Clifford household recipe collection. 42 Medicinal recipes and purchased ingredients. 46 Medicinal recipe ingredient sources. 84

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4.2 5.1 5.2 6.1 6.2

ILLUSTRATIONS

Top twenty plant ingredients in household medicinal recipes. 91 Medicinal preparations in manuscript and printed recipes. 116 Internal and external preparations during the seventeenth century. 117 Status of named recipients of healthcare in household accounts. 129 Ingredients in recipes for children. 137

NOTE TO THE READER

This book is not intended to offer medical treatment. No medicinal ingredients, recipes or other suggestions that are described in this book should be used without professional guidance from a qualified medical or herbal practitioner. The publishers, editors and author assume no liability for any injury or damage to persons or property resulting from any use of the remedies or methods contained in this book.

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ACKNOWLEDGEMENTS

As a postgraduate student of women’s studies at the University of Exeter, I became inspired to investigate the recipe books of early modern women. This led me to pursue research into early modern domestic medicine whilst I was Programme Leader for professional herbal medicine at Middlesex University. I wish to acknowledge the financial and institutional support of Middlesex University which enabled me to complete my doctorate and the excellent advice and support of my supervisors, Sarah Hutton and Linda Bell. For this book I have further extended the scope of my doctoral study, and this has been much assisted by ongoing support from the Centre for Medical History, University of Exeter. Of course, such a work would be impossible without access to the original archives, and I would like to thank the helpful staff at the British Library, Cornwall Record Office, Devon and Exeter Institution, Devon Heritage Centre, Dorset History Centre, Kent History and Library Centre, Lincolnshire Archives, National Archives at Kew, Somerset Heritage Centre and the Wellcome Library. My special thanks go to the Countess of Arran and to Lord and Lady Clifford of Chudleigh for permitting use of their archives. My thanks to Proquest, the South West Heritage Trust and the Wellcome Library respectively for permission to publish illustrations. Photographs based on the archives have been prepared for publication with the assistance of Kay Piercy and I am most grateful to her. Since I started out on this path a mass of digital archive material and information has become available, presenting scholars with huge opportunities and considerable challenges. I would like to thank all who have endeavoured to make the archives more accessible through Alexander Street Press, British History Online, Early English Books Online and the Wellcome Library, as well as those colleagues involved with the Perdita Project and the Early Modern Recipe Online Collective. My thanks also to Peter Elmer of the The Medical World of Early Modern England, Wales and Ireland, c. 1500–1715 project for biographical material. Many people have expressed interest in this project over the years and sustained my belief that it was worthwhile, and I am so appreciative of their support. I owe a particular debt to Sara Pennell, who first drew my attention to the Fortescue family papers. I would like to thank individuals who have provided advice or support, and they include David Allen, Richard Aspin, Jonathan Barry, Celia Bell, John Chandler, Bridget Clarke, Paul Cleave, xii

ACKNOWLEDGEMENTS

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Michelle Dimeo, Todd Gray, Chris Lewin, Ian Mortimer, Margaret Pelling, Lisa Smith, Sarah Toulalan and many others. I am especially grateful to Elaine Hobby, Elaine Leong, Sally Osborn, Frances Watkins, Jane Whittle and Alun Withey for their advice on drafts, and to the anonymous reviewers for helpful suggestions. My thanks to readers of the manuscript, Jill Baines, Julia Jervis and Linda Lever. My appreciation is also due to the editors and staff at Bloomsbury Academic for their understanding. Finally, I could not have done without the affectionate support of Kay throughout the ups and downs of preparing the text for publication.

ABBREVIATIONS

BIWLD

British and Irish Women’s Letters and Diaries, 1500–1950

CFA

Clifford Family Archive

DHC

Devon Heritage Centre

ODNB

Oxford Dictionary of National Biography

OED

Oxford English Dictionary

SHC

Somerset Heritage Centre

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Introduction: Household Healthcare Matters How did early modern households provide their own care in efforts to maintain health and treat illness? Although it is widely assumed that there was much self-help, there has been little research on household healthcare activities. This book draws on extensive family papers to reveal the complexity and detail of how health and disease were managed on a day-to-day basis in seventeenth-century England. The extent to which households made their own favourite medicines is considered alongside their expenditure on prepared medicines and medical services, and these activities are related to the context of commercial expansion of medicine. This book shows the involvement of both lay women and men in household healthcare, and how they liaised with medical practitioners and other advisers, often drawing on their self-help experience, to determine therapeutic approaches and medicines used. There are a number of reasons why such a study of household medicine in the seventeenth century is needed. First, it is vital to obtain a fuller picture of what actually happened in the household in order to understand the nature of self-help more accurately. As Peregrine Horden says, ‘self-help and domestic care constitute the great submerged ice sheets of the history of health’.1 We need to understand what information about health and illness was sought and shared by households, and we need to know what resources were available for carrying out healthcare, including medicines. Historical writers often refer to the wide use of homemade remedies by early modern families when faced with illness, but general statements like ‘home remedies were the most common way of handling illness’ are rarely quantified in detail.2 Contrasting views on the extent of self-sufficiency in medicines can be found; for example, Lucinda Beier notes that ‘lay-people were often required by healers to make or apply their own remedies’,3 whereas Patrick Wallis suggests ‘a picture of the sick often buying pre-made medicines for commonplace purposes’.4 A study of Elizabeth Freke’s extensive medicine cupboard by Elaine Leong shows that medicines were both made and purchased,5 but we do not know how typical this was of most households. As we will see in this book, there was variation in the ways that different households obtained and used medicines: some were more selfreliant than others, although none of them were completely self-sufficient. 1

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

Second, study of household medicine is needed for a better understanding of the involvement of women in healthcare. Part of the frontispiece in the popular advice book The Accomplished Ladies Rich Closet of Rarities, first published in 1687 (see cover image), shows a woman hard at work at distillation, just one of numerous household activities.6 This image suggests an active role for early modern women in preparing household medicines, and studies of early modern diaries do provide examples of some women of high status active in providing healthcare.7 Such activities of gentry and aristocratic women are described as demonstrating an interest in science, and as ‘chymical housewifery’.8 Thus, these households are identified as sites for the development of early modern science and technology.9 Women of lesser status are also identified as providers of healthcare, acting ‘in the capacity of nurse and physician if a neighbour were in need’.10 Indeed, Patricia Crawford and Laura Gowing argue that annotations on medicinal recipes show that women transcended class differences in the context of healthcare, so that ‘a wealthier woman might find assistance from a poorer woman’ and this contributed to female networks.11 More recently, Amanda Herbert notes the importance of women’s alliances in a patriarchal world, and how these were developed and maintained through a range of tasks including distilling.12 Since most healthcare took place in the home, and associated domestic tasks helped to define gender roles,13 further understanding is needed of how household healthcare and women’s roles evolved in the early modern period. Men were also active in family healthcare and Lisa Smith shows that men had a contribution to make in terms of health concerns and roles.14 Gender roles in self-help healthcare are explored in this book to help our understanding of the domestic identity which emerged from further separation of private and public spheres or spaces.15 Third, the study of seventeenth-century household medicine is needed to provide a window on changing lay beliefs about health and disease. People expressed their views in many ways, from medical advice in letters to the selection of medicinal recipes and purchase of items related to healthcare. Some historians of medicine, such as Doreen Nagy, argue that there was little change in either healthcare beliefs or practices in the early modern period, whether in professional or lay hands.16 However, Andrew Wear shows that there were substantial shifts in medical knowledge and understanding by 1680, despite persisting similarities in medical practice.17 This background of change in the seventeenth century contributed to contrasting kinds of advice and treatment, including those deriving from the works of Paracelsus (1493– 1541) and Van Helmont (1579–1644),18 as well as the widespread use of chemical medicines. Long-standing beliefs based on the works of Galen were increasingly challenged in the seventeenth century, giving rise to new and more detailed observations of the body and disease.19 Changing views of the body undermined humoral understandings of health that saw corrupted matter as the cause of illness, leading towards ontologically-based views of each disease as a specific entity.20 The professional structure of medicine was

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also evolving as boundaries between apothecaries, physicians and surgeons were becoming less clear-cut, and ‘irregulars’ and ‘empirics’ threatened the previous order.21 This was not an uncontested process and there were many and varied medical claims in the early modern period, some leading to the promotion of individual cults.22 In this book, the close examination of selfhelp healthcare in a number of households illuminates how lay beliefs and concerns varied alongside changes in medical theories and practice. Although healthcare involved a wide range of activities, the following chapters show how medicines became highly significant in negotiations between lay and medical people. Fourth, it is necessary to understand how household medicine related to developments in commercial medicine.23 The extent to which prepared medicines were purchased by households in the seventeenth century is considered here alongside spending on medical services, and how this related to self-help in healthcare. Although consumption studies have burgeoned in recent years, especially in identifying the importance of gender identity and women’s roles in consumption,24 limited attention has been paid to medicines. Imported medicines and Paracelsian preparations were included early on in the London Pharmacopoeia and powerful or imported remedies such as antimony, mercury and sarsaparilla were available to purchase from the first decades of the seventeenth century.25 A study of the household accounts of Alice Le Strange in Norfolk shows that various prepared medicines were purchased in the early seventeenth century.26 Illness involved further expenditure than usual, according to Mary Dobson who highlights this in the accounts of the wealthy, ‘Extra food was purchased, additional supplies of fuel were brought in, fresh linen was needed, the quantities of soap increased and the list of household bills lengthened’.27 Further research on drug consumption through study of port books and customs records indicates a substantial increase in consumption of imported drugs that took place during the seventeenth century.28 Expenditure on medical services was also rising during this period, as found in Ian Mortimer’s study of probate records and medical and nursing assistance for the dying.29 Further understanding of seventeenth-century household medicine in relation to this growing ‘medical marketplace’ is needed.30 As this book shows, there were a variety of reasons for greater expenditure on medicines during this period, which can be understood through studying self-help healthcare.

Defining household medicine and self-help In this book I use the term ‘household’ to refer to a group of people living together as a unit, rather than simply a physical space. Thus a household included family members, resident visitors and servants, and could vary considerably in terms of the number and relationship of occupants, their status and wealth as well as size, location and the available physical

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

resources.31 Wealthier households might have operated from several bases since there was frequent – often seasonal – movement as individuals or families travelled for business, health or other reasons to London, Bath and elsewhere.32 Households considered in this book are largely determined by the sources available, and so are mainly aristocratic or gentry in nature.33 Some households were extensively involved with medicine as a business, such as those of the surgeon or apothecary and wife, although these are not the focus of this book and are considered elsewhere.34 A plethora of terms have been used by historical researchers in studies of lay healthcare, ranging from family medicine to domestic medicine, household medicine, lay medicine, popular medicine and vernacular medicine. The meaning of these terms can vary35 and some carry particular connotations such as the involvement of women, or are more readily associated with unlicensed practitioners or folklore.36 This is further complicated since the term ‘medicine’ has multiple meanings, ranging from a complete programme of therapeutic treatment to a specific medicament or drug.37 Thus, ‘household medicine’ might be understood in a number of ways from making medicines at home to the provision of all healthcare in the household. In this book, I use the term ‘household medicine’ in the narrowest sense to refer to a specific medicament which could be prepared in the home or purchased for use in a self-help context. I use the broader term ‘household healthcare’ to refer to a wider range of medical activity and treatment initiated or carried out by household members and related to health and wellbeing. This range of activity includes the provision and seeking of advice, preventative care, nursing and administering medical treatment, obtaining and making medicines, and steps to promote recovery.38 Some studies have recognized, as I do, additional aspects of healthcare such as the advice given in regimens on food and lifestyle, and these are further discussed in Chapter 5.39 Some further clarification of the reasons for self-help is needed. In 1989, Dorothy Porter and Roy Porter suggested that ‘necessity, traditions of sturdy independence and the dictates of Protestant, and then Enlightenment, individualism all conspired to create, and to continue to breathe life into, a selfhelp medical culture’.40 Although much of early modern household healthcare has been described as self-help in nature, little attempt has been made to further define self-help: sometimes it is used to indicate home-produced remedies while at other times is used to indicate independence from learned medical practitioners. Most early modern healthcare in England took place in the home, whether supported by a medical practitioner or not, as there was limited institutional care for those who were ill, and few hospitals were established until the early eighteenth century,41 while charitable care consisted of various elements, drawing on church and parish sources, as well as the family and neighbourhood.42 Self-help has been portrayed as essential in rural settings when medical practitioners were difficult to find.43 Yet, as Ian Mortimer shows, medical services were much more accessible in the seventeenth century than previously thought since most people were within two hours walk of a town

INTRODUCTION

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with medical practitioners.44 Another motivation for self-help might have been economic constraint. A study of Lancashire censuses in the latter part of the seventeenth century shows that sickness and family breakdown were major causes of poverty, and this affected ability to pay for further medical treatment amongst the less wealthy.45 Steven King suggests that self-dosing was more likely if remedies based on recipes led to savings in expenditure.46 Yet, the cost of medicines and treatment did not always appear to be the determining factor in patient choice in Ronald Sawyer’s study of earlier seventeenth-century medical practice where proximity of healthcare and specialist experience seemed to be more important in selection of practitioners.47 Other motivations for self-help could have included embarrassment (especially in cases of treatments for gonorrhoea and syphilis),48 or desire for privacy in feminine complaints.49 Fear might have been another reason for self-help, and Elizabeth Foyster points out ‘that women who were harmed by their husband’s violence would have frequently resorted to self-help medicine and followed recipes for home-made cures’.50 Thus, although explanations of the motivation for selfhelp vary from necessity to economic constraint, self-help may also have reflected actions influenced by social or cultural considerations. In this book, I show how the use of self-help and calling for the attendance of the medical practitioner may not have been exclusive, rather self-help can be considered on a continuum of obtaining medicinal supplies and using medical services. My perspective allows for some agency, an ability to act or capacity to intervene in a medical context, on the part of lay people in determining their healthcare,51 and this was connected to individual beliefs and understanding about the nature of illness. To help to explore the contribution of different individuals, I introduce the concept of ‘therapeutic determination’ which refers to the assessment of a medical situation and subsequent choices about the nature of treatment and medicines used. Therapeutic determination might be achieved through recommendations made by a person with medical authority but could also depend on status, gender, wealth or experience.52 Individuals could influence therapeutic determination in a variety of ways, whether they were patients, householders, servants, relatives, neighbours or lay practitioners. This approach attends to a range of healthcare-related activities beyond the bedside of a sick patient, including prophylactic measures, concerns about the potential danger of an illness, sending for medical advice, collecting medicinal recipes, preparing or purchasing medicines, negotiating with medical practitioners and evaluating treatment and recovery. In the following chapters, we will see some strategies of household practitioners and patients which were used to achieve therapeutic determination.

Methodology My overall approach might best be characterized as a form of microhistory,53 a close examination of household accounts, letters and recipes

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

from family archives, aimed at drawing out aspects of daily life related to healthcare. Such an approach can lead to ‘complex, nuanced and even ragged accounts’ but within the detail can be found indicators of factors influencing individual beliefs and actions.54 For the analysis of different types of archival sources I use three themes to assist with the structuring of thinking about household healthcare,55 and these are information, resources and practice. The theme of information draws primarily on family letters and recipe collections which communicated not only facts but also advice, concerns and opinions that reflected beliefs and knowledge related to health. The theme of resources draws primarily on household accounts to identify the material objects or ‘things’ available in households for healthcare purposes, including purchased prepared medicines, recipe ingredients, medicinal supplies and equipment for making medicines. The accounts provide details of medical services which are also considered in relation to self-help. The theme of practice builds on information and resources, drawing on the complete range of accounts, letters and recipes to illuminate the people involved, both as patients and practitioners, and the therapeutic activities carried out in the household context. These three themes help to provide a basis for considering continuity and change in household healthcare in the seventeenth century, particularly in identifying the nature of self-help and how it related to other medical advice and provision. A variety of recipes are included in this book, and are intended to illustrate the range of preparations which might have been in use in the seventeenth century although, as will become clear in the following chapters, there are many uncertainties about actual use and their inclusion does not imply definitive use. For information about individual recipe ingredients and medicines, the reader is encouraged to see the accompanying Glossary, which provides brief indications of likely source and uses of many items. There is considerable present-day knowledge about the physiological effects of many plant constituents, and a growing body of research on modern clinical applications of herbal and other traditional medicines.56 However, this book does not attempt to assess or evaluate the likely effectiveness of early modern medicines and other treatments. There are difficulties in attempting comparison of past medical care with today’s knowledge and practice and, as Monica Green points out, any such attempt can be ‘fruitless’ because of a lack of matching epistemological paradigms and technological resources.57 The question of efficacy of medicines needs to be considered not just in physiological terms but in broader historical terms, both symbolic and practical, and this requires appreciation of the cultural context in which they were used.58 In this book I have endeavoured to represent the understandings and beliefs expressed by seventeenth-century individuals, using contemporary concepts found in letters, household records and printed material.

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Archival and other sources Household healthcare involved a range of activities which contributed to prevention, treatment, and recovery from illness and this study draws on unpublished seventeenth-century family archives reflecting all of these elements. Chronologically, this book focuses on England59 in the ‘long’ seventeenth century with occasional use of late-sixteenth-century and early-eighteenth-century sources. The sources surviving from early modern households are typically partial and ‘everyday’ aspects are especially difficult to track since they could be recorded inconsistently or not at all. Nursing care has particularly suffered in historical research due to a lack of written sources prior to institutional care or poor law contexts.60 I have focused on opportunities for corroboration, selecting family records where household accounts are extant alongside letters and recipe collections, particularly in the latter half of the seventeenth century. Potentially corroborative sources of this kind can be hard to locate as many items, especially manuscript recipe books, have been separated from their original context.61 In this book, the reader will frequently encounter some key individuals, particularly Mary Clarke (d. 1705) and Bridget Fortescue (1666?–1708?), both notable for considerable family correspondence. Their spouses, Edward Clarke (1650–1710) of Chipley in Somerset and Hugh Fortescue (1665–1719) of Filleigh in Devon were Members of Parliament, and many letters between family members survive alongside later seventeenth-century household accounts and recipe collections. Further unpublished household accounts are available for Lord and Lady Clifford of Chudleigh in Devon and the wealthy spinster Anne Strode (1652–1727) of Dorset, as well as the published accounts of Rachel Fane (1613?–1680), Countess of Bath, and of John Hayne (d. 1643), merchant of Exeter.62 Some of these households had recipe collections too and, alongside these archival sources, I draw on a range of printed medical recipe books, spanning the latter part of the sixteenth century to the end of the eighteenth century.63 Manuscript letters, recipes and household accounts were transcribed64 and, with the published sources, entered in an Access database, referred to in this book as the Recipes and Expenditure Database.65 Analysis of a total of 6,513 medicinal recipes involved the creation of linked subdatasheets for ailments and medicinal ingredients. Household accounts provided a total of 1,354 medically-related entries in the database, including payments for apothecary purchases (144), medicines or medicinal ingredients (878), physicians and surgeons (144), and other medical services (188).66 My original research was based on sources located in the counties of south-west England and this material has been augmented with sources from elsewhere in seventeenth-century England. Some regional variation has been shown to exist in this period in terms of household goods and practices,67 but this book is not intended to provide a regional study of household healthcare. Indeed, south-west England in the seventeenth century

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had much in common with other parts of England, having a range of agriculture, industry, trade and transport.68 A study of regional consumption suggests that availability of goods was closely connected to trade routes, and transport links in the region were effective, reaching centres such as Bristol and London.69 However, like many other elite families in seventeenthcentury England, most of the households considered in this book had extensive networks involving kin and colleagues elsewhere in the country, particularly through London-based connections. Possibly due to these excellent connections, these households do not readily portray differences that can be attributed to regional conditions, although they varied in size and standing as well as religious and political persuasion, as described below.

Mary and Edward Clarke of Chipley, Somerset Edward Clarke (1650–1710) was a lawyer, and later Member of Parliament for Taunton, briefly auditor general in Queen Mary’s household, before serving on the Board of Excise. In 1675 he married Mary Jepp, an heiress of Samuel Jepp (d. 1660) with an estate at Sidcott, near Axbridge worth £900, and they had eleven children. Described as part of a ‘new class of Whig entrepreneur’, the Clarkes were culturally innovative and promoted local economic schemes such as the Tone Navigation Act for Taunton.70 Both Edward and Mary carefully maintained good relationships in the Taunton area, showing willingness to help friends and voters to ‘desirable posts’.71 Ursula Venner was Edward Clarke’s sister, and she married Gustavus Venner, a gentleman of Somerset, who died some time before July 1672 leaving her with a son also named Gustavus.72 Some of Edward’s closer associates were John Locke, John Trenchard and Sir Walter Yonge, and they often met in London.73

Lord and Lady Clifford of Chudleigh, Devon Members of the aristocratic Catholic Clifford family achieved high position in seventeenth-century government. Thomas, 1st Lord Clifford of Chudleigh (1630–73) was appointed Comptroller of the King’s Household in 1666, and was a member of the five strong ‘Cabal’ of ministers to Charles II . He married Elizabeth Martyn (d. 1709), who was daughter and heiress of William Martyn of Lindridge, a nearby estate in Devon. Thomas and Elizabeth had fifteen children. Thomas became Lord High Treasurer in 1672, but resigned from his post after the Test Act, returning to Devon and dying in the following year.74 His son, Hugh (1663–1730), succeeded as 2nd Lord Clifford shortly before reaching ten years of age when his mother Elizabeth took responsibility for children and estate, and she later continued to live on the family estate as the Lady Dowager Clifford.75 By 1685, Hugh Clifford had married Anne Preston (d. 1734), heiress of Sir Thomas Preston, 3rd Baronet of Furness in Lancashire, and they had fifteen children altogether.76

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Bridget and Hugh Fortescue of Filleigh, Devon Bridget Fortescue (1666–1708) was the daughter and heir of Hugh Boscawen (d. 1701) and Margaret (d. 1688) of Tregothnan in Cornwall. Bridget’s father, Hugh Boscawen, was ‘one of the leading magnates in Cornwall’, seated at Tregothnan. A Member of Parliament and staunch Puritan, he was vociferous in 1680 in support of the Exclusion Bill.77 Bridget’s mother, Margaret Boscawen, was one of three daughters and co-heirs of Theophilus Clinton, Baron Lincoln (1600–67). Margaret had at least nine other children between 1651 and 1664 before Bridget but none survived childhood.78 In 1692, Bridget married Hugh Fortescue (1665–1719) who was heir to Arthur Fortescue of Penwarne. They lived at Castle Hill, Filleigh in North Devon and had nine children.79

Anne Strode of Parnham, Dorset Anne Strode (1652–1727) was a wealthy spinster in Dorset. She was the daughter of Sir John Strode of Parnham by his first wife, Ann Hewett. Sir John married again in 1665 and wrote a will in 1679 which included a bequest of £1,500 to Anne.80 She outlived several of her brothers and was their executrix.81 The variety of archival sources has necessitated some structure to consider them in a methodical way and, following this introduction, the book is divided into sections based on the three themes of information, resources and practice. Section One explores healthcare information, with Chapters 1 and 2 providing analysis of family letters and household medicinal recipes respectively. Section Two explores the theme of resources for healthcare and Chapters 3, 4 and 5 focus on household expenditure, recipe ingredients and kitchen resources, respectively. Section Three addresses the theme of practice and Chapter 6 considers household patients and children’s complaints while Chapter 7 considers chronic complaints and relations between patients and practitioners. The conclusion provides an overview of household healthcare in the seventeenth century. There are two appendices, Appendix 1 providing examples of household expenditure on medicinal supplies, and Appendix 2 giving average costs of purchased medicinal items where units of quantity are known.

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SECTION ONE

Information Healthcare-related information is explored in this section in the form of family letters and recipes. Chapter  1 considers family letters which reveal many activities including self-help medical treatments, nursing care and steps toward recovery. The news carried in letters was not only based on reports of the sick, but also contained concerns and opinions about health, alongside further suggestions such as dietary and lifestyle advice. It is striking how often the letter-writers, both men and women, took particular care in selecting and presenting news relating to health matters. Family letters, as well as diaries, reveal that self-help healthcare advice and activities were broad-ranging in nature, from expressing fears and sharing recipes to bloodletting and using remedies. Writing about illness also provided opportunities for advancement and networking, and those who entered into correspondence on the subject can be seen to manage information to promote health (or at least reduce ill health) and to seek advantage. Information in household recipe collections is explored in Chapter 2, which provides a focus on remedies which were medicines in the seventeenth century. Individual recipes were organized into family recipe collections, and named contributors are considered alongside printed book sources. Factors affecting choice of recipes included the nature of the ailments indicated, and I show other reasons for selection of recipes which varied in different households. Recipes could convey medical knowledge, whether this was based on long-standing approaches to healthcare or new additions in practice. A large proportion of medicinal recipes required ingredients which needed to be purchased but, like letters, medicinal recipes could have other uses, particularly in building networks and seeking advantage. The value of recipes meant that they were not always readily shared, either by men or women. Overall this section shows the range of self-help activities in healthcare and ways in which information about health and illness could be managed. 11

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1 ‘The Danger Is Over’: News About the Sick

Mary Clarke’s sister-in-law, Ursula Venner (1640–1710) wrote to her brother, Edward Clarke, on a regular basis with news of their father as he became increasingly unwell at the family home of Chipley in Somerset. In the new year of 1675/6 she advised: ‘My father hath been very ill in a cold but I hope the danger is over and he is soe extreamly weping at all kind of buisnesse that I would desire you to send him as little of ill news as possible’.1 Although she judged the danger was over, some weeks later she wrote again to her brother and explained that she had withheld information that might trouble their father, saying, ‘I did not acquaint him with my sisters [Mary’s] sicknesse because I knew it would be a great trouble to him as it is to me’.2 And Ursula also did not tell their father about other matters such as his granddaughter’s teething problems, or show him papers about a legal matter.3 Thus, Ursula took responsibility in caring for her father with regard to determining what information he could receive. With this example as a prelude, this chapter introduces key healthcare concerns and household activities expressed in the letter-writing of men and women in the seventeenth century. As Roy Porter and others have observed, health was a ‘constant theme’ in both letters and diaries of the early modern period.4 Through their correspondence, writers revealed the extensive nature of their healthcare concerns including fears about both physical and mental health, and efforts to prevent or avoid illness. Letter-writers sought and sent advice on self-help healthcare, suggested remedies that could be used, and recommended lifestyle and other precautions that were considered important. This chapter shows how writers attempted to avoid giving bad news to the sick and how some writers actively controlled information about treatment. In the correspondence of the Clarke and Fortescue families, both men and women were concerned with sending information and advice relating to self-help and healthcare, albeit sometimes in different roles. Many seventeenth-century households also received much medical information in the form of recipes with letters, and recipes are analysed and discussed in Chapter 2. 13

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Letters provide some advantages over diaries as details were often recorded in correspondence, while diaries tend to focus on more significant events such as deaths or sending for the medical practitioner. In the seventeenth century, death was frequently noted in diaries; sometimes it could occur suddenly and swiftly. Although many deaths might be attributed to disease and war,5 accidents were also common, for example through drowning, fire and misfortune, especially with weaponry.6 Thomas Rugg (d. 1670) recorded in his diary how a pistol was accidentally discharged in a tavern in 1659 and ‘shot Mr Fenn . . . into the should[er] and brest, and made a great hole that a child might put in its hand into the wound . . . [he] made two or three groanes, and died in the place’.7 But many incidents and illnesses were not fatal, and diaries have provided details of a variety of ailments; the diaries of Samuel Pepys (1633–1703), Ralph Josselin (1617–83) and Robert Hooke (1635– 1703) report ailments including ague, bladder and kidney problems, children’s accidents and diseases, common cold, constipation, eye problems, giddiness, painful periods, sleeplessness, swellings, sores, stomach maladies, toothache and ulcers.8 Experiences of illnesses that were recorded in these diaries often detailed more noteworthy events when external help from a medical practitioner was sought,9 and so it is not surprising that much study based on diaries has focused on relationships between patients and their doctors.10 Beier’s examination of diaries shows that self-help treatments were recorded in detail by few writers, a notable exception being Robert Hooke who itemized remedies that he had taken, from a range of purging medicines to changes in diet to exercise.11 Thus although writers of diaries did record self-help, details could be minimal. Indeed, in the diary of Roger Lowe (d. before 1679), a Presbyterian shopkeeper in Lancashire, mentions of illness were confined to the briefest of descriptions: ‘he was sicke’, ‘a great cold that troubled me very sore’, ‘a very sick night’, ‘I was but weake’.12 Providence rather than self-help might also be recorded as the most effective treatment. Samuel Jeake (1652– 99) listed many events including illnesses in which God’s providential intervention was the key development which saved him. His diary recorded repeated attacks of an ague and extensive self-treatment such as ointments, purges and vomits with both homemade and bought remedies.13 Roger Lowe also relied on providence for aid in sickness; for instance, he wrote on 15 June 1663, ‘Munday. A tedious stitche tooke in my backe, so that I was unable to stay shop, and held me very sore till noone, and then the Lord helped me’.14 Letters can be considerably more informative than diaries about everyday healthcare activities, particularly in recording the day-to-day progression of illness and suggestions of advice conveyed to family and friends. Descriptions of changes in ailments were frequently noted in letters, as were activities such as sending for a medical practitioner or obtaining medicines for selfhelp use. Letters can present some problems in interpretation, since the letter-writer may have emphasized particular concerns and omitted some details, and the respondent’s half of the correspondence is often lacking.15 As Susan Whyman points out in her study of the Verney family correspondence,

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letters provide the perspective of the correspondents, and the correlation between content and reality is not always straightforward.16 Nevertheless, it is possible to identify elements of letters which relate to prevention, treatment and recovery from ill health, and these are considered in turn here, particularly in relation to self-help.

Prevention Prevention of health problems was a frequently mentioned subject in family letters. In the earlier seventeenth century, the letters of the Thynne family provide some examples of advice. For instance, Joan Thynne (1558?–1612) wrote to her husband John (c. 1551–1604) in 1603 with a remedy for his eyes, while chiding him for failing to preserve his health: I hope you will have more care of yourself for the good of me and your poor children, humbly desiring you above all things to have respect unto your health, and not to defer the time of taking physic, and let your greatest care be for the preservation of your health, in whose welldoing consists my only joy and comfort.17 Many letters shared concerns about preserving wellbeing, revealing how avoidance of worry and grief in the family were considered especially important since those emotions were believed to have direct effects on the body.18 Ursula Venner wrote to Mary Clarke in London in 1692 with concern over Mary’s grief for the death of a close aunt: ‘Good sister lett us beg you not to grieve your selfe for this misfortune’.19 Several days later Ursula wrote of the funeral, a ‘hansome interment’, saying that those present ‘were all much conserned to here you were so much afflicted, for her death, fearing you may much hurt yourselfe’.20 It was feared that, for example, sorrow would ‘refrigerate’ the body and ‘extinguish’ natural appetite, while other emotions could have physical effects, with fear thought to dissolve the spirits and infect the heart, while anger might stir up choler and heat the blood and vital spirits.21 Another family, that of Bridget and Hugh Fortescue of Filleigh in North Devon, provides evidence of limitations on news given to a sick person, even when the news was of the gravest importance. Jael Boscawen (d. 1730), aunt to Bridget Fortescue, wrote to reveal that Bridget had not been told of an illness of a close relative: I may have a little to long deferred my congratulations that prettie Miss Fortescue is soe well passed the small pox . . . but I heard my cosen Fortescue had taken a great deal of care you should know nothing of it, and I knew not when that prohibition was take of which was the caus[e] of my not writing to you.22

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Thus Bridget was considered unwell enough to be deliberately denied news about the further sickness in her family, in case the worry would make her illness even worse. Thus, disturbing news was readily withheld both as a preventative measure, and also in order to avoid exacerbating poor health. The decision to withhold such information was taken by carers, spouses, relatives and others, all of whom appeared to consider their actions in controlling information as readily justifiable in avoiding further illness.

Self-help treatment Examples of self-help can often be found in letters, although details were not always provided. In a letter to her brother, Edward Clarke, in 1678, Ursula referred to keeping warm and taking possets: ‘I have not been well these two or three days but I hope it was only a cold and by takeing of possetts and keeping myselfe warm I praise God it is pretty well worne off again’.23 The Clarke household archives include a recipe book belonging to Elizabeth Clarke (1616–67), who was Ursula and Edward’s stepmother.24 Frequent references to use of possets and posset ale in the recipe book suggest that the reader would be expected to know how to make such things and, generally, a posset was based on a milky and sweetened warm alcoholic drink.25 As it was likely to curdle, it might be served in a posset cup, so that the clear liquid part would be drunk through a spout and the remaining more solid part would be eaten with a spoon (see Figure 1.1). Although possets were often mentioned in passing in recipes, no specific recipes for posset were found in Elizabeth Clarke’s book. The use of posset drinks was widespread but not necessarily an indicator of exclusively self-help approaches. For example, a letter from Henry More (1614–87) to Anne Conway (1631–79) in 1654 informed her that he was ‘in a course of Physick’ and of his intention ‘to vomitt tomorrow, with possett drink’.26 Further self-help suggestions were given by Ursula Venner to her sister-in-law Mary Clarke. After visiting the Clarke household at Chipley in November 1695, Ursula noted Mary’s complaints of continuing ‘swellings and pains in her legs’ and made some recommendations: ‘I wish she may be carefull of her self and not take any colds, methinkes dwarf elder roots, ground ivy and some such things made into a dyett drink might be good to sweetten her blood and to help carry away this waterish humour, I pray God to direct the best things for her’.27 These suggestions affirm a humoral perspective, and by suggesting these items in a letter to her brother, rather than direct to his wife Mary, it seems that Ursula was hoping to attach her suggestions to his authority. She further qualified her suggestions with a hint of God’s approval, adding a prayer to God ‘to direct the best things’.28 In her letters, Mary Clarke mentioned some prepared remedies which she did use, but they were not ones suggested to her by Ursula. Mary wrote in 1698 of her children that ‘if they fall down and break their forheads a little Hungary

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FIGURE 1.1 Seventeenth-century posset cup made in London in 1651 (credit: Wellcome Library, London).

water and bitt of brown paper will cure it agen’.29 Hungary water was a popular distilled water based on rosemary, according to the physician John Quincy (d. 1772).30 Mary also described using Hungary water for herself, alongside other items. She wrote to Edward, ‘this morning by the use of Hungrey water and the rest I find the redness is now quite gone and the

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swelling much abated’.31 No recipes for Hungary water were found in the Clarke household recipe collection, although rosemary was a frequent ingredient in other distilled waters in the recipe book. John Pechey’s (1655– 1716) Compleat Herbal provides an example of how this preparation could be made: The Queen of Hungary’s Water is made in the following manner: Fill a Glass or Earthen Cucurbite half full with Rosemary-flowers, gather’d when they are at best, pour upon them a sufficient quantity of Spirit of Wine to infuse them; set the Cucurbite in a Bath, and joyning its Head and Receiver, lute close the Junctures, and give it a digesting Fire for three Days; after which, unlute them, and pour into the Cucurbite that which may have been distill’d; re-fit your Limbeck, and increase the Fire so as to make the Liquor to distil Drop by Drop; when you have drawn about two Thirds of it, put out the Fire, let the Vessels cool, and unlute them, and put the Water so distill’d into a Vial well stop’d. ’Tis good in a Palsie, Lethargy, Apoplexy, and for Hysterical Diseases. The Dose is, from one Dram to two. ‘Tis likewise used outwardly, for Burns, Tumours, Cold Pains, Contusions, Palsie, and in all other Cases wherein it is requisite to revive the Spirits. Ladies use to mix half an Ounce of it with six Ounces of Lilly-water, or Bean-flower-water, and wash their Faces with it.32 It seems likely that the Hungary water, a readily available prepared item, was not necessarily made by Mary Clarke but rather purchased.33 Other prepared remedies which were widely favoured were syrups, and sometimes these too were purchased (examples can be seen in Chapter  3) although they could also be made in a household. For instance, Elizabeth Isham added a note in her Book of Rememberance [sic] that she ‘had a coffe which my parents feared to be the coffe of the lungs; I tooke som easey things for it which did me some good’ including ‘sirupt of fulfoot [foalfoot] and the reut of elepampan [elecampane] in serop which since I have made for my selfe use’.34 Thus, Elizabeth specified in her note that she later made her own syrups.

Sending to the medical practitioner Within the correspondence of the Clarke family there are examples of seeking advice from a range of learned medical practitioners, both locally and further afield. For instance, Edward Clarke wrote to his father in 1676 with the aim of persuading him to allow a local doctor to send details of his condition, so that the ‘best Physitions’ might advise, saying: I doe most earnestly desire you to permitt Doctor Jarvis to write the state of your condition fully, and to order the sending of it to mee (especially if there bee noe amendment) by the next post Both that I may thereupon

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take the advice of the best Physitions of this place and imediately wait on you with their prescriptions.35 Spouses, especially men, seemed to be particularly instrumental in seeking advice from physicians. Jane Strachey (1643–1727), in a letter to Mary, wrote of her son’s insistence that his wife should take advice in London: ‘She hath taken advice there for her brest It hath A Knob which pains her at times ever since it hath bin whole and he being in London would not be sattisfied but she must come’.36 The insistence of these men on medical practitioner advice is forcefully expressed in the phrases ‘earnestly desire’ and ‘would not be sattisfied’. There were numerous requests in the correspondence of Edward Clarke to John Locke (1632–1704) for suggestions of treatment for his wife, for the children, and for servants of the household. Locke’s involvement in the Clarke’s family health was extensive, links between them having been established from 1682 onwards.37 Locke often obliged with medical advice, although he is more widely known for his advice on the education of the Clarke children;38 for example, at various times he suggested that Edward should drink spa water,39 he advised Mary to take Peruvian bark,40 and he also sent instructions for a diet drink for a servant.41 Mary benefited from Locke’s medical advice directly although his recommendations were frequently mediated through her husband Edward whilst he was in London. In one letter Edward explained how he visited Locke and provided an account of Mary’s condition: ‘I went to Mr Lock and luckily enough found Him at home, where all the time then togather was spent in his inquierying into All the circumstances of your Case and your present state of Health’.42 Recommendations might also be sought from other learned friends in the metropolis. Some years later, Mary wrote to Edward to ask him to obtain advice from friends in London when she had loose teeth: I have had such a violent paine in my teeth of late as I never had since I breed my children . . . the pains has bin so severe that it has made all my teeth loose and I am in doupt those few I have left will come out therefor if among your acquaintance you could larne what was good to fassen ones teeth it might do me a kindness.43 However, not all medical help was so readily accessible, and some letters reveal the considerable difficulties experienced when sending for a medical practitioner. Ursula Venner made frequent efforts to obtain the personal presence of a physician to attend to her father, Edward Clarke Senior. In June 1676, she wrote to her brother, Edward, that their father continued ‘still weake, we have sent to Doctor Dyke but he was ill in the gout and could not come’.44 Later that year their father was sick again and Dr Dyke ‘directed a vomit for my father which he sayth is the only way to help him’.45 On this occasion their father recovered but he sickened again just over a

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year later in April 1678. Ursula had further problems in obtaining medical advice: I sent a munday to Dr Dykes and yesterday to Sir William Wyndhams where I found he and Mr Smith were gone, and desired the doctors advice and that he would come to my father if possibly he could, and likewise I writ to Mr Smith to desire him to come to him but neither of them came, nor directed any thing for him, which very much troubles mee but I will use the best meanes for him that I can my selfe and pray God blesse it and comfort him.46 Ursula was left to her own devices since the physicians were not readily persuaded to attend her father. When the physician was again sought in May 1678, Ursula wrote of success through arranging a coach for him: ‘Doctor Dyke was by your assistance of our good friend Mr Blewetts coach home and saw my father yesterday’.47 Ursula subsequently sought something from the apothecary for her father, remarking: ‘he hath been somewhat troubled with the toothake these two or three days; and I am now sending to Mr Smith for something to give him ease therein’.48 Ursula’s experiences suggest that even wealth and status could not always guarantee a doctor’s availability to attend a household although, for some complaints, the apothecary could readily be relied on to provide a preparation which might provide ‘ease’.

Nursing care Anne Summers defines nursing as attending to all the needs of a permanently or temporarily disabled patient. This includes administering food, drink and medicines; maintaining temperature with suitable clothing, bedding and ventilation; keeping the patient and surroundings clean, dealing with bodily evacuations, washing clothes, keeping the patient quiet and cheerful, observing the patient and their reactions to food and therapy.49 Of particular interest in the Clarke family correspondence is the range of nursing activity which Ursula Venner mentioned when caring for her father, Edward Clarke Senior, during his long illness – staying up all night with him, giving reports on patient progress, administering medications including enemas, supporting him to walk across the room, letter-writing on his behalf, making cordials and other activities.50 Although she would have had the aid of servants in these activities, Ursula’s letters suggest much direct involvement in this care, and once she wrote to her brother, Edward, that ‘I have not been in my bedd this sennight’.51 Indeed her ‘care and kindness’ were recognized by her father when he made his will in 1677.52 Obtaining compliance, that is, successful administration of medicines to a patient, was sometimes an issue reported in letters. Ursula wrote that ‘my father is altogether averse to the takeing of it all which mightily troubles me

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doubting the effects of it and not knowing what is best to perswade him to do’.53 Some medicines were better received than others, and Ursula wrote to Edward in June 1678 that their father ‘doth still take the waters, and (thanks be to God) pretty cheerfully’.54 Medicine and food might not work well together. Ursula wrote to her brother again in 1678 that ‘since my father tooke his physick he hath lost his stomach to his dyett and is much weaker then he was before, I pray God to comfort him’.55 In 1679 she wrote, ‘My father continues very weak and ill yet and keeps his bed for the most part . . . I cannot prevaile with my father to the cordiall electary which the Drs prescribed’.56 Effective care of the sick evidently required some persuasive abilities. In addition to nursing care, Ursula took on many aspects of running the estate at Chipley in Somerset during her father’s incapacity through ill health. She collected rents and other dues, responded to legal matters affecting the family, and acted as a go-between for other matters, taking care to gain approval from her brother Edward while he was in London.57 Ursula’s position may be thought similar, as a dependent relative and carer, to that of Peg Adams, spinster and niece of Sir Ralph Verney (1613–96) of Buckinghamshire. Whyman’s study of the Verney family reveals a need for dependent kin to ‘beg for necessities and practice self-deprecation and undignified toadying’, although other examples can be found of fulfilment through caring roles.58 In Ursula’s case, however, although a widowed daughter, she was effectively managing the estate while her father was incapacitated. Thus illness could provide an opportunity for women to take on increased responsibility, and step beyond a dependent role, albeit on a temporary basis. Unsurprisingly, servants played a hidden but essential role in care of the sick in the household. Managing a household involved keeping a sufficient supply of labour but servants could be difficult to retain. Mary Clarke often complained about the changes in servants that she had to suffer: ‘Thanke you for your Concern for my swelled leggs but . . . my Family is soe uncettled att present by reson of Dorcuses and nans goeing away and new ones to Come that I cannott leave it’.59 In fact Mary herself created a need for new staff by sending servants away, and in 1696 she wrote to Edward of ‘the ungratefullness of servants my mind, indeed I thought I had so regulated my family, by discharging all those that was discontented except Margrett who I did resolve to beare with if possoble till her year was up’.60 Letters tended to ignore the amount of servant labour involved in nursing the ill, except when servants were unavailable or providing the ‘wrong’ sort of care. Servants could readily be blamed for accidents: in 1640 Lady Brilliana Harley (1598?–1643) complained about the nurse watching her son Tom for she ‘made so much fier’ that it ‘allmost burnt the clothes of the beed, and put him into a violent heate’.61 Mary expressed the view that one servant, Babette, was responsible for many of the ‘falls and accidents’ experienced by the children, saying ‘I phancey the children doe better then when she was

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heare and had nothing to doe but look after them, for then they had a great many falls and accidents and now they have few or none’.62 Although Mary complained greatly about the care of her children that was provided by servants, it seems most unlikely that she expected to do without the aid of servants for household tasks.

Recovery and the after-effects of illness Family members expressed their hopes and opinions on improvement of health, as well as their fears in letters. Ursula wrote to Edward about their father after a doctor’s visit, and added a postscript, ‘My father hath good signes about him and I hope the danger is over’.63 Various other factors were reported by her as significant in treatment and recovery, including the weather: He is now indifferent well and Mr Smith is now here but he thinks it not fit for my father to take his purge yet by reason the weather is a little too cold for him to take the waters after it, and if the weather doth grow somewhat warmer he intends to wayt on my father with the purge about this day fournight.64 Ursula also noted the potential benefits of the weather for her father’s recovery: ‘I hope in God the spring and summer seasons will revive him againe’.65 Recovery from illness was often signalled by statements that indicated a change of place for the sick person. As their father began to improve, Ursula wrote to her brother that he ‘doth come downe of his chamber in the afternoones when it is faire weather and I hope his strength will still increase’, and a few weeks later she reported that ‘though he doth come downe the chamber yet he continues very weake and is forced to be ledd about by a strong man’.66 She wrote of further progress, a week later, saying ‘My father continues still weake, but hee comes downe of his chamber a little every day’.67 Coming downstairs was a significant step in recovery for all ages, although recovery could take a long time before normal life was resumed. Illness meant being out of circulation for children too, usually in a room upstairs. Mary Clarke wrote to Edward that ‘Sammy is pretty well agen but has not bin downe stayrs yett, he lookes thin and hollow but I hope will gett up agen as the weather grow warme’. A few days later she added that, although recovering, he had not yet come downstairs, saying ‘I thanke God Sammy is pretty well a Gen but is not come down stayrs yett all the rest are well’.68 The extent of improvement might be indicated by the distance which could be achieved as an individual improved. Ursula, in later ill health herself, described her own recovery in terms of place, and she wrote from Chipley in 1700, ‘I thanke God I have bin downe stars ever[y] day above this weeke have bin as fare as the lower end of my meaddow’.69

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All appeared mightily relieved on hearing that a person was well enough to move about and come downstairs. This news signalled the beginnings of improvement in health, and the road to recovery. Once the sick person was able to take part in other activities, there might be visible signs of their period of illness. Ursula wrote of her father becoming much thinner after an illness and thus, if he was to attend a funeral, his mourning clothes would need adjusting.70 However, illness could also leave after-effects on the mind as well as the body. Mr Dyke wrote to Edward Clarke that ‘the violence of my distemper requiring the losse of a greate deale of bloud leaues a languor and heavinesse upon me, I hope I shall recover it and the other remembrances of my disease’.71 Many ‘illnesses’ were associated with bad feelings, and ‘bad humours’ could produce such feelings, though Weisser notes that men reported ill health due to such emotions less often than women.72 The role of providence remained significant in understanding and coping with illness and its effects. Letter-writers often referred to the ‘means’ for dealing with ill health, and Ursula regularly sought blessings on the means to be used for recovery in her letters to her brother.73 The Clarke family suffered a great misfortune when their son Edward (‘Ward’), born 6 May 1676, was struck down with a major illness. He recovered slowly but not completely. Mary wrote from London in 1704 to John Spreat (d. 1733), the Chipley estate steward, that ‘Ward is better then he was but I feare will never be in his Right resen, I doe assure you he is not laide aside as one dead but considered off by me and every one else of his friends to bee in much worse circamsstances’. She added, ‘I pray God to derectt and support me under that and all other difficultyes and disapoyntments I meett with in this world and innable me to live in it’.74 The family letters did not fully describe the long-term effects of Ward’s illness, but suggested that he would never fully recover, and Mary appealed to providence for direction and support to provide her with ‘cheerefullness and patience’ in coping with these circumstances.75

Evaluating old and new treatments Sometimes individuals wrote of their opinion about the success or otherwise of treatments. Samuel Jeake noted, of the many medications which he selfadministered, those which ‘wrought well’ or ‘agreed very well with my body’, as well as when there was no effect, ‘all means I used proved ineffectual’.76 Bridget Fortescue reported the views of others on the failures of a physician. She wrote to her husband that ‘I had a letter from Mrs Surflet by which I find your mr Hestersyes Doctor has made no perfeck cuar [cure] on any’.77 Her suggestion was based on the observations of an acquaintance, that a cure had not been achieved by the physician in a number of cases. Bridget also evaluated the treatments that she had personally received, and she expressed her own hopes for a new way to find

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an effective resolution of her complaint. Although Bridget was highly critical of the claims for cures made by medical practitioners and others, she expressed her readiness to travel to London for further advice on her condition, so as not to be ‘neglecting’ her condition, although she was suspicious of those who claimed to cure: ‘As for men they all pretend to cuar it . . . I have very little dependans on any of ther undertakeings’.78 She wrote: ‘I have most mind to vickers becas he proposes a new method and the other is the old rode [road] drest in a new shape which realy I am afread to trey agane’.79 Her preference, in seeking the right treatment for her condition, was to return to the remedies which ‘agreed’ best, ‘if I must go that way I am for takeing my old medsons that I fo[u]nd did best agree with me I have pead [paid] dear for treying such allterrasions alredy’.80 Bridget was in something of a quandary: she looked forward to new possibilities in treatment but she feared that they might result in a worsening of her condition, and she knew that past treatments including her own self-help had sometimes worked well and might be less dangerous. Her particular concerns are further explored in Chapter 7.

Taking control of news in illness – the patient As we saw above, controlling news for fear of encouraging sickness emerged as a key component in letters. Some examples of illness and self-help were explicitly hidden or belittled. John Buckland (1611–78) wrote to Edward Clarke in 1676: My infirmityes minde me of my change, having been lately under the sore visittation of the winde cholick, which hath not a little shaken my decayed cottage; I have given a hinte thereof to my wife least it should be represented worse unto her by some other hand; I bless God the sharpest paynes have left me for some dayes, and I have used remedyes with success.81 This letter demonstrates how John described being ‘shaken’ by his own condition and its effects, but noted that he had tried to avoid alarming his wife by giving only a ‘hint’ of his condition. He explained his own use of successful ‘remedyes’, suggesting a household where his wife did not have involvement in all health-related activities. Later in life, Bridget Fortescue, herself a patient, wanted to ensure that details of her health problems were not spread abroad. She was particularly concerned that few people should know of her condition, a scrofula-like ulceration of the neck. She wrote to her husband, Hugh, in February 1707/8, that ‘I hope Sir Tho Franklen did not open my Letter for I think it was that which my caes was in’, and several days later added ‘dont let any but Doctor morton and his sister know any thing about it’.82 She was also concerned to

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ensure that her proposed journey to London to seek advice about her illness should not be common knowledge: I desiar you want [won’t] let anybody know it before I come and I donte intend to let it be knowen hear . . . I desire to give net hear to cover my preparrasions that will take annebel to visit my frends for 3 wekes or a months time and not say wh[at] way till I am just going away.83 Bridget’s letters to her husband in London on business were sometimes alarming to him when she mentioned her illness. Whilst she assured him that she was keeping him informed, it is also evident that she did not always wish to tell the full extent of her condition. In her letter of 29 February 1707/8, she explained what changes there had been in her condition, and expressed concern about his likely reaction to her news. She did not want to trouble him, ‘but becas of your temper and your busnes I wold never tell the greatnes of the degree of my weknes’.84 She suggested that her local medical advisers should communicate directly with Hugh to provide reassurance. She would ‘depend on the sattesfakshon that I thost [thought] you might have from Mr Baller and Mr Jenkinson’.85 Bridget’s view was that these medical practitioners, the apothecary and surgeon, could authenticate her reassurances about her illness, an example of drawing support from her medical advisers further discussed in Chapter 7.

Taking advantage of illness A sympathetic enquiry about health or illness could reap benefits, as it provided a very acceptable basis for raising other matters. When Bridget Fortescue’s uncle Edward Boscawen (b. 1628–85) died, his widow Jael Boscawen sought to ensure her children did not lose out on further inheritances. After Bridget’s father, Hugh Boscawen (1625–1701) died, Jael wrote to Bridget during the settling of affairs, saying: ‘I did not intend dear Madam to have troubled you soe soon with my insignificant letters but hearing from my sister Northcote you have been soe very ill since I heard from yourself I cant forbear enquiring after your health in hopes to a better account of it then she gives me’.86 A few months later, she explained that her illness prevented travel and she sought to ensure that family business was being settled, and she was: ‘very glad to hear you are better in your health and I hope my cosen Fortescue is before this time returned to you and that he found the trustees in a good disposition, to proceed regularly in the dispatch of the business before them’.87 Jael used her concern for Bridget’s health as a reason for writing so that she could put her point of view about the likely outcome of the trustees’ deliberations on the will. Bridget drafted a polite response – ‘sorry to find that you want the waters this time of year besides your complaint of something heavie upon you’ – adding that ‘all I

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can say at present I will advise and if I can be satisfied that it will be no hindrance to the performance of the will and for the true intrests of the family which I shall ever respect you shall not find me wanting on my part’.88 Bridget’s response sympathized about Jael’s health, but emphasized that she was dealing with matters in a timely and appropriate way. Medical practitioners also took the opportunity arising from illness to help develop their relationship with a possible patron, allowing further requests to be made in their letters. The surgeon, Mr Jenkinson, hoped to profit by his association with the Fortescue family through treating Bridget, and he wrote of ‘admiralty promises’, presumably of a position going to sea, which could be ‘effectually secured’ by Hugh Fortescue, ‘a kind freind and my best Benefactor’.89 In a further letter, several days later, he cautiously affirmed his success in treating Bridget, saying that ‘the sore of her Ladyships neck continues as I writt you to heal every day’.90 The surgeon’s expectations of a position were dependent on showing that he could provide effective medical care, and he took pains to provide updates about improvements in Bridget’s condition. Other individuals might also take the opportunity to promote their services on hearing of poor health. George Short, whose wife provided wet nursing in Ditton, wrote to Mary Clarke in December 1686, on hearing of Ward’s improvement following his illness, and offered help: Madam, I am most hartily glad to heare that master Edward is able to go downe stairs I pray god increase his strength more and more to him madam if you please to send him to Ditton for the air hee shall bee very wellcome and all the care taken of him that possible can bee as for his lodgeing.91 Thus, a service could be proffered in response to news about illness, in this case the offer of lodging which could accommodate nursing care.

Other healthcare prevention and self-help Some other aspects of preventative care were mentioned in family correspondence and diaries. For instance, bloodletting was often mentioned, suggesting the widespread use of such procedures both as preventative measures and treatments. Bloodletting before and after the cold months was thought to help avoid accumulation of corrupt and waste matter,92 and it was often carried out in the home. Adam Eyre (1614–61) recorded on 26 May 1647 that ‘after dinner, I blooded my wife in her sore foot, which bled very well’.93 The involvement of other family members in providing bloodletting was not uncommon, as Mary Woodforde recorded in 1686, ‘I was let blood by my Cousin, Jethro Longworth. God grant it may do me good’ and again noted bloodletting with his help in 1687.94 Other families

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used the services of a medical practitioner, or a servant. Lady Rachel Russell (1636–1723) wrote a letter in 1685 saying ‘I had carried a surgeon on the day before to let my niece blood, by Dr Loure’s direction’.95 Views of the necessity of bloodletting varied somewhat and Hannah Newton points out that it was advised against for small children.96 However, letters show that even children could be bled on occasion if it was deemed appropriate. One of the Clarke children was staying with John Locke during March 1691 when Edward Clarke wrote to Locke saying, ‘I am concerned to hear the childe’s cough continues . . . I am verie glad to understand that you intended to have him bleeded’; the reply came several days later, ‘Master was let bloud on Friday, since which he finds his cough better’.97 It seems that older children might be considered strong enough to undergo bloodletting as a treatment. However, there was some reluctance on the part of medical practitioners to use or recommend bloodletting in every circumstance. In the casebook of the surgeon Joseph Binns (d. 1664), based in London in the seventeenth century, no prophylactic bleeding was recorded, only bleeding in specific cases of injury, such as those affecting the head.98 And Edward, Lord Herbert of Cherbury, thought that bloodletting was ‘only necessary for those who abound in blood’.99 Thus, even those less inclined to bloodletting saw it as appropriate on occasion, a view based on humoral beliefs regarding the dangers of an excess of certain fluids in the body, whether blood or undesirable humours. Some individuals were very firmly convinced of the need to let blood; Alice Thornton insisted on being bled when heavily pregnant and against her physician’s advice.100 There was opposition to bloodletting expressed by some physicians who pointed to the views of Galen and Hippocrates regarding the inadvisability of bloodletting during the crisis of diseases,101 while Helmontian physicians argued that bloodletting diverted the body from expelling feverish matter,102 but bloodletting was maintained by many practitioners as it continued to be demanded by patients.103

Conclusion As we have seen above, writers identified many health matters in letters, communicating concerns and activities involved in the management of household health through prevention, treatment and recovery. Prevention of illness and health maintenance incorporated prayer, hopes and fears, preventative advice and warnings, the control of ill news, collection of advice, and use of prophylactics intended to avoid illness. Treatment and care began with efforts to identify complaints, followed by arranging of visits of practitioners, preparation of remedies, administration of medicines, maintaining control of news, and reporting of the effects of treatment. Lastly, recovery involved continuing nursing care, feeding and washing, close observation, restorative diet, physical encouragement, coming down-

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stairs, providing further reports and emotional support, and the acceptance of providence. The older widowed carer for the elderly sick relative, the mother concerned with her young children, and the spouse seeking suitable medical advice all became more visible in these letters. Ill health brought both potential danger and great opportunities. Information was managed by both women and men. Patients carefully pitched their written news to spouses and others about their complaints, while spouses and relatives expressed their care and concern. For lay people, ill health brought the chance to take responsibility or to raise other matters, while for a medical practitioner there were opportunities to gain further recognition or to advance oneself. Women, as carers and household practitioners, could assume significant roles in place of a sick person, and some women made key decisions about information and treatment. Both men and women could gain medical information through their contacts, although they might also withhold information about their own illnesses and concerns in order to avoid creating conditions for further upset. The role of husbands in encouraging access to further learned advice becomes more apparent in letters. It must be noted, however, that it was not only men who were in contact with physicians, since elite women could also access such information in their own right; for example, Anne Conway’s help was sought by Henry More in order to obtain medical advice for his niece from Francis Mercury Van Helmont (1614–98).104 And we have seen that Ursula’s father, Edward Clarke Senior, despite having status as a wealthy landowner, was unable to gain the attendance of medical practitioners on every desired occasion. Thus gender roles were not always sharply defined in relation to healthcare and, although access to medical advice and treatment could be determined more readily by wealth and status, these were not the only factors that determined treatment. For these households, self-help healthcare appeared to be interspersed with medical practitioner services, rather than expressed clearly as an alternative form of medical treatment. Family letters provide an indication of the range of self-help activities in household healthcare, including efforts to control and manage information, but we still lack detail about the day-to-day use of medicines in a household. In Chapter 2, there is a closer look at a different form of information which was widely sought and shared by households: medicinal recipes.

2 Medicines or Remedies: Recipes for Health and Illness

Medicinal recipes were widely collected and could have provided a basis for much self-help in early modern household healthcare. This chapter provides an overview of medicinal recipes in both household collections and printed books of the seventeenth century. Selected household recipe collections are analysed alongside printed sources to help answer a number of questions. Who provided these recipes? How were recipes chosen to add to household collections? What kinds of ingredients did these recipes require? Although many household recipe collections appear similar in the range of medical complaints that they covered, closer examination shows that households could differ somewhat in their selection of recipes. In several examples we will see that some types of recipes were particularly favoured, and consider why. The first example is the household recipe collection started by Bridget Fortescue’s mother, Margaret Boscawen, in the latter half of the seventeenth century. Margaret gathered many recipes from family and friends, and included some lists of recipe titles from printed books. We will see that her choice of medicinal recipes from printed sources was not only determined by therapeutic purpose in treating particular complaints, but was also based on ease of preparation and safety of use. The second example is that of the recipe collection of the Clifford household which included recipe volumes compiled by several different generations, and some recipes were copied numerous times. These ‘favourite’ recipes suggest other factors affecting choice of recipes in the Clifford household including potential use of the preparations as cure-alls. Recipes were often called ‘receipts’ in the seventeenth century, both terms denoting information communicated about making a variety of preparations from foods and medicines to cosmetics and household aids. The recipe format is still readily recognizable today, with a number of key components usually including purpose or indication as well as ingredients and processes. Early modern recipes might also include further information about ingredient quantities, dosage recommendations, claims about effectiveness or other advice. In the seventeenth century, medicinal recipes could be described both 29

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as medicines and remedies. They were a means to ensure health, according to the writer of the epistle in Most Excellent and Approved Medicines and Remedies, a book full of recipes attributed to Alexander Read (1586?–1641) and published in 1651. The epistle writer claimed that disease and sickness were sent by God who ‘hath appointed severall Medicines or Remedies to encounter them’, and added furthermore that these could be had ‘at a cheap and easie rate’.1 The seventeenth century saw a large increase in printed medical advice with recipes, much deriving from sources previously described as secrets.2 These medicinal recipes focused almost exclusively on the making of medicinal preparations rather than providing explanations of mechanisms of action and medical theory. Yet the information in recipes often suggested an underlying understanding of health and illness, and this was often based on classically derived humoral approaches. In this chapter we will see that medicinal recipes were valued, although the use of recipes might not have been solely focused on making up preparations. Some recipes were clearly sought and exchanged for medicinal purposes but other uses of making links with possible patrons, and gaining status, were also reasons for sharing recipes, reminding us of the way that some letters similarly sought advantage in connection with health matters in Chapter 1. A further issue of the nature of recipe ingredients is also introduced in this chapter since detailed analysis shows that the great majority of recipes required at least one or more purchased ingredient. Many recipe ingredients are mentioned in this chapter and the reader can consult the Glossary for further detail on specific named ingredients.

Sources for a household recipe collection Sharing recipes was a great interest in the seventeenth century and many recipes were passed round in manuscript form via social networks; sometimes complete copies of recipe collections were made as gifts.3 Much of this handwritten information was further copied and circulated widely even while printed material began to increase rapidly at this time, and these two formats were not necessarily different in content.4 Many loose individual household recipes were re-organized and copied into household recipe collections, and Elaine Leong has extensively described the processes involved in such compilations.5 Other individual recipes can often be found scribbled in a variety of contexts, such as in the front and back of books of household accounts.6 At the time of writing this book, I have identified a handlist of 275 seventeenth-century manuscript recipe collections of English origin containing largely medicinal items.7 My handlist, according to inspection of the catalogue entries, consists of about two-thirds of collections attributed to women while the remainder are attributed to men or unspecified.8 Household medicinal recipes are thought to reflect actual practice, or at least potential practice, in making medicines.9 However, manuscript recipe collections present a number

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of problems to modern researchers seeking to analyse their content, since authorial attribution to recipes is rarely possible, even where individual recipes are associated with named sources.10 Nevertheless, dedications in printed medicinal recipe books can reveal both the involvement of women, from aristocratic patrons to gentlewomen and aspiring servants, and the involvement of men who were engaged with the circulation of recipes.11 Furthermore, whilst some marginalia added in to manuscripts and printed books are highly suggestive of actual use, there is evidence that many phrases about use, such as ‘probatum est [it is proved]’ were simply copied.12 Medicinal recipes in household archives from the seventeenth century were sometimes organized in collections but can also be readily found on scraps of paper. Here I use the term ‘household collection’ to refer to all of the manuscript recipes relating to one household, whether compiled in a volume, written on loose papers, or included in letters. All of the household recipe collections selected for further analysis in this study were primarily medicinal in purpose although some also contained culinary, household, cosmetic and veterinary recipes.13 Altogether 8,209 entries in recipe collections from households and printed books were identified. Of this total, 6,513 (79.3 per cent) recipes had primarily medicinal purpose, 1,232 (15 per cent) were culinary, 153 (1.9 per cent) were cosmetic, 125 (1.5 per cent) were household-related, 90 (1.1 per cent) were veterinary and 96 (1.2 per cent) were miscellaneous items of advice.14 Attribution of a recipe to an individual contributor could provide credibility for the recipe’s efficacy as well as clarifying the relationship of the recipe compiler to its contributor.15 In addition to printed sources, there were four types of named contributor seen in the analysis of household recipes: medical practitioner; family, including servants; household supplier; social or other acquaintance. Overall 881 household recipes, just under 14 per cent, were individually associated with named contributors.16 The likely sex of named contributors could be identified in 829 recipes and of these, 44 per cent came from women and 56 per cent from men (some fifty-two recipes were associated with initials only or indeterminate names). In the recipes of the aristocratic Clifford family, of the females named as contributors, most were recorded as ‘lady’ or ‘mistress/mrs’. Other recipes came from a ‘doctor’, and less frequent contributors were identified as ‘lord’, ‘mr’, ‘captain’, ‘countess’ or had unspecified status. The Fortescue family recipes included a number of female contributors for twenty-seven recipes but most of these named individuals were not given any description of status. Letters in the Fortescue family papers suggest that these recipes were contributed by individuals of varied status, from family members to the local apothecary and wives of clergy and merchants. Most of the recipes that were attributed to kin (8.1 per cent) were from women, including an aunt, niece or sister (only cousins were unverifiable as to gender). Compared to the Clifford family, Bridget Fortescue, and her mother Margaret Boscawen before her, recorded medicinal recipes from a wider range of sources, both

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lay and professional, family and friend, merchant and servant. However, since the majority of recipes were not associated with named contributors, it is not possible to be sure that those who were named were typical contributors of recipes. We cannot assume that every recipe that was contributed to a household was written down. As seen in Chapter 1, some sources referred to ‘possets’ even though detailed instructions were not given for making these preparations. It is possible that some recipes for commonly used preparations were not recorded, but were passed on verbally from generation to generation.17 This might have been the case for commonplace items which were frequently made or did not need reminders of step-by-step instructions that were originally conveyed orally. Oral sources are particularly difficult to evidence, although Elizabeth Tebeaux notes a residue of orality in books where recipes lack quantities, suggesting that the spoken word was originally used.18 Not only recipe ingredients may have been passed on this way but also techniques of preparation. Such knowledge has been termed ‘tacit’ knowledge and has become more widely recognized in recent scholarship.19 Occasionally the household recipes included written instructions which convey an impression of being spoken and written down by a person as they were recounted. For instance, Bridget Fortescue recorded on a note of a remedy for a pain in the side that the recipe was ‘The Licker mrs Harvey used to make for my mother’, given here both in the original form and in a modernized form (see Figure 2.1). A Litel cammel flowars Litel pelatory of the wall the Leaves a Litel marsh mallow a Littel Angellecow a Litel bame a Litel tamaru a Litel winter savery and a sprick of rosmary a Litel vilat Leves and Lickrus and Anesead and sweat feanel sead boyel it in spring water till the rawnes of the earbes be gon about a cavarter of an hower the arbes must be as near as posebel not over mastur one another but the most of marshas malas and tamaras. [A little chamomile flowers, little pellitory of the wall the leaves, a little marshmallow, a little angelica, a little balm, a little tamarisk, a little winter savoury and a sprig of rosemary, a little violet leaves and liquorice and aniseed and sweet fennel seed, boil it in spring water till the rawness of the herbs be gone, about a quarter of an hour, the herbs must as near as possible not over master one another but the most of marshmallow and tamarisk.]20 Mrs Harvey, the housekeeper in the Boscawen household in Cornwall, was probably related to the family steward, Thomas Harvey. In the ‘large book’ of recipes that she received from her mother, Bridget had other remedies which were acquired through Mrs Harvey, such as the recipe, ‘For the colleck’, which was accompanied by a note that ‘cousen Barres commended it to Harvey’.21 Thus, Mrs Harvey acted as a conduit for medical advice and

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FIGURE 2.1 ‘The Licker mrs Harvey use[d] to mak[e] for my mother’ recipe, Fortescue of Castle Hill papers, 1262M/FC /8, Devon Heritage Centre (courtesy of the Countess of Arran).

recipes in the Boscawen household, and occasionally the form of some recipes suggested a ‘retelling’, based on oral transmission of essential content, which was then set down on paper by her employer. In the recipe for the ‘Liquor’, the purpose of the medicinal preparation has been omitted since it was likely known to the family. Although it is not possible here, with few examples of this kind, to fully explore whether orally transmitted recipes were retold from a tradition with different medical knowledge and understanding, further linguistic studies could assist in determining whether some of these recipes were unique to an oral tradition.22 As we shall see in the next section, there was also considerable interplay between printed and household recipe collections.

Medicinal recipes from printed sources Printed medical advice books were much in demand in the seventeenth century, and the numbers of new vernacular books of household and husbandry advice dramatically increased after 1650, many publications containing recipes.23 The origins of these books with medicinal advice can be seen both from books of secrets and other sources containing craft

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knowledge and skill relevant to household needs.24 Other books were published which gave regimens instructing on diet and lifestyle, often drawn from classical medical sources, and these are further considered in Chapter 5. Some of the earlier printed books were expensive, and illustrated herbals were particularly costly, such as those of John Gerard (1545–1612) and William Turner (d. 1568).25 Many country houses had medical advice books on hand: for example, the library of the Duke and Duchess of Hamilton in the later seventeenth century contained The Country Physician, ‘Mr Boyle’s Book of Physick’, ‘Dr Willis’s treatise on scurvy’ and The Treatise on Gout.26 The location of books in houses of the seventeenth century could vary from a closet to rooms that were more public and allowed display to a wider audience, providing an indication of wealth and status.27 Such books were also highly valued to the extent that they could be mentioned in wills, for example, the ‘Gerards Herball’ and other medical material bequeathed to his son by William Oldisworth (d. 1680).28 Books of physic were not only bequeathed to sons and, as Nagy records, the will of Sarah Gater of London in 1654 gave Gerard’s Herball and other ‘Physick and Chirurgerie books’ to her sister, and the will of Alice Thornton in 1705 gave all her ‘medicall books and recepts, together with my stock of salves and oyntments’ to a daughter.29 Despite being expensive printed texts, herbals were accessed by women, and Rebecca Laroche provides a detailed analysis of significant herbals and their use alongside, or instead of, medical practitioners.30 A number of more affordable early modern advice books, published from the sixteenth century onward, linked women to the provision of healthcare as part of housewifery. In the preface of John Partridge’s (1644–1715) The Treasurie of Commodious Conceits (1591), a poem was addressed ‘to all women, that covet the practise of good Huswiferie’ enabling them ‘to remedie each griefe’ since ‘Amongst the rest of Phisicks helps, the huswifes help is chiefe’.31 The Treasurie included ‘Conserves and Sirops sweet to comfort heart and braine’ and also ‘good medicines’ used ‘for present health’.32 At 4d this book claimed to be good value, containing 135 recipes with instructions for cosmetic, garden, household and medicinal use. Another popular early modern publication was The English HouseWife by Gervase Markham (1568?–1637), first printed in 1615. Markham wrote that a housewife should have a ‘phisicall kind of knowledge’ in order to ‘administer many wholsome recipes or medicines for the good of their healths, as well to prevent the first occasion of sickness as to take away the effects and evil of the same when it hath made seizure on the body’.33 Markham provided detailed advice on the preparation of many medicinal items, including the distillation of waters, although he also opined that the ‘Art of Physicke is farre beyond the capacity of the most skilful woman’.34 Some medical books containing recipes were credited to individual women of high status, or at least dedicated to them. A Choice Manuall of Rare Conceits by Elizabeth Grey (1582–1651) was first published in 1653;

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The Queens Closet Opened, published in 1655, was attributed to Queen Henrietta Maria (1609–69); and, in the same year, Natura Exenterata was published, attributed to Alethea Talbot (d. 1654) who married Philip Howard, Earl of Surrey and Arundel.35 There has been debate as to whether the printed books supplied recipes for household collections or vice versa.36 In reality, there must have been considerable interplay between both and, although many recipe collections were compiled by women, others were compiled by men or jointly compiled by families.37 Leong shows that there were varied reading practices in selecting recipes from printed sources,38 and medicinal recipes not only appeared in popular advice books, but also in more learned publications: for example, some of the recipes of Katherine Jones, Lady Ranelagh (1615–91), were incorporated into Thomas Willis’s (1621–75) Pharmacopoeia Rationalis.39 Later in the seventeenth century, the audience for print was further expanding, drawing in women from a wider range of society, and Elaine Hobby draws attention to the publications of Hannah Wolley (fl. 1670, d. 1674?) which were aimed at the ‘upwardlyaspirant woman’, with advice on practical household matters and social behaviour as well as cookery and medicinal recipes, books so popular that some editions after 1673 were pirated versions of earlier books.40 The cover picture of this book is extracted from The Accomplished Ladies Rich Closet of Rarities, by John Shirley (fl. 1680–1702), a book that was aimed at both gentlewomen and maid-servants.41 Such a purchase could enable a lady to instruct a servant as to how preparations should be made. Later seventeenth-century publications also incorporated the use of medical names which could bolster the standing of the recipe collection, such as books associated with Dr Lower, likely the physician Richard Lower (1631–91), and Robert Boyle (1627–91).42 A selection of these printed books, spanning a period from the late sixteenth century to the early eighteenth century, is considered here for comparison with the household recipe collections incorporated into the database.43 The choice of texts is somewhat pragmatic, including a range of books aimed at housewives, some books attributed to women, and some popular editions of medical advice books containing recipes from eminent or learned sources.

What made a good recipe? Household recipe collections have been described as ‘textual medicine chests’,44 implying that households gathered recipes so that they might find a remedy which could be prepared for almost every ailment. A key element of a medicinal recipe was the indication, or ailment for which it was intended, and so every recipe in the database was examined for ailments expressed in both the recipe title and text. To aid the analysis, the individual ailments are grouped and placed in ailment categories (Table 2.1). These thirteen ailment categories are primarily based on early modern understandings of health

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and disease, and do not entirely correspond to present day understandings of these. In particular, external symptoms in the past were not necessarily seen as related to specific internal causes: thus a number of conditions are listed as ‘dermatological’ here because they presented with skin-related signs or symptoms; scurvy is one such example. An early modern humoral understanding linked together the heart and liver, as both were regarded as directly involved in the circulation and production of blood, and thus liver complaints are included in the ‘circulatory’ category. General humoral complaints are placed in a ‘miscellaneous’ category along with prophylactic and purging recipes. Whilst there might still be debate about the placing of ailments in respective categories, the main concern is to enable consistency for purposes of analysis.45

TABLE 2.1 Ailment categories in medicinal recipes Ailment category

Ailments included in category

Circulatory

Heart, dropsy, jaundice, blood complaints

Dermatological

Boils, tetters, impostumes, swellings, cancer, kings evil, scurvy

Digestive

Mouth and teeth, stomach, spleen, surfeit, worms, flux

Infectious

Plague, smallpox, measles, fever, pestilence, French pox

Miscellaneous

Prophylactics, purges, humours, poison, physic, weakness, corruption

Musculo-skeletal

Aches, ague, pains, gout, arthritis, sciatica, lameness, cramp, rickets

Neurological

Headache, migraine, fits, palsy, vertigo, apoplexy, convulsions

Psychological

Melancholy, misery, sleeplessness

Reproductive

Breasts, uterine, pregnancy, childbirth, breastfeeding, fertility

Respiratory

Colds, lung complaints, consumption, chest ailments, throat

Sensory

Eye, ear, deafness, pin and web

Surgical

Burns, wounds and other injuries, bruise, sore, ulcer, fistula

Urinary

Running of the reins, stone, urinary problems

Source: Stobart, Recipes and Expenditure Database.

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We saw above that some of the household recipes were associated with named contributors, and analysis shows that the range of ailments differed according to whether a contributor was named. A comparison of the ailment categories of recipes which came from named and un-named contributors (Figure  2.2(a) shows that digestive ailments were frequent in both groups (16.4 per cent and 15.8 per cent respectively)). Named contributor recipes were rather more likely than un-named contributor recipes to relate to ailment categories of miscellaneous (10.9 per cent and 8.6 per cent), neurological (8.6 per cent and 5.5 per cent) and urinary (7.0 per cent and 4.8 per cent) ailments. Named contributor recipes were less likely than those from un-named contributors to relate to dermatological (7.6 per cent and 10.4 per cent) or surgical (6.6 per cent and 11.4 per cent) complaints. If the named contributors are split into male and female sources, then these differences become more marked (Figure 2.2(b)), and it can be seen that male contributors were more likely to be associated with digestive, miscellaneous, respiratory and urinary ailments. In contrast female contributors were more likely to be associated with dermatological, musculoskeletal, neurological, reproductive and surgical recipes. This analysis can only be indicative, however, because it is entirely possible that male recipe contributors were more readily recorded by name, whereas female recipe contributors were not. A comparison of the range of ailments can also be made for the recipes from household manuscript and printed book sources. This shows an overall similar distribution of categories in both manuscript and printed collections, with the largest group of recipes relating to digestive complaints, and this was especially pronounced in the printed books (Figure  2.2(c)). The high level of recipes relating to digestive complaints likely reflects the close links between food and health in the early modern period and this link is further explored in Chapter 5.

Choosing recipes from books Apart from the choice of particular ailment indications when selecting a recipe, other considerations appeared to matter to early modern individuals. In the case of Margaret Boscawen, her selections of recipes followed a number of interests. Several lists of recipe titles were made by Margaret which she selected directly from printed book sources. Her ‘large book’ of recipes included three pages of lengthy listings of recipes by title alone.46 Altogether she listed 111 recipe titles from four printed books; these were Elizabeth Grey’s Choice Manuall (61), the Queens Closet Opened (24), Alexander Read’s Most Excellent and Approved Remedies (17), and the London Dispensatory (9), in the 1654 edition from Nicholas Culpeper (1616–54).47 Margaret annotated some of the recipe titles with comments such as ‘very good’, ‘very pretty’ and ‘easy to be made’, suggesting that she made a choice to record these recipe titles as of special interest. A particular interest was in distillation, since one-third of the items, thirty-seven of the

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20

%

15 10 Source not given 5 0

Source given cir

der

dig

inf

(a)

mis mus neu psy rep

res sen sur

uri

Ailment category

20

%

15 10

Female Male

5 0 cir

der

dig

inf

%

(b)

mis mus neu psy

rep

res

sen

sur

uri

Ailment category

20 18 16 14 12 10 8 6 4 2 0

Manuscript Printed books

cir

(c)

der

dig

inf

mis mus neu psy

rep

res

sen

sur

uri

Ailment category

FIGURE 2.2 Proportions of ailment categories in recipes: (a) recipes from named sources (876 recipes); (b) recipes from male and female named sources (821 recipes as 55 of named sources could not be clearly identified as to sex); (c) recipes from manuscript and printed book recipes. Abbreviations: cir: circulatory; der: dermatological; dig: digestive; inf: infectious; mis: miscellaneous; mus: musculo-skeletal; neu: neurological; psy: psychological; rep: reproductive; res: respiratory; sen: sensory; sur: surgical; uri: urinary. Source: Stobart, Recipes and Expenditure Database.

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recipe titles, were for distilled waters. Although the range of preparations selected did vary from internal drinks to external plasters and ointments, one of Margaret’s pages focused exclusively on distilled waters. This list of thirty waters drew from all four printed sources. Each recipe title was accompanied by a page number, and it appears that she methodically worked through copies of each printed text and wrote the recipe titles in succession. As Margaret listed the distilled waters, she recorded some additional thoughts. For example, next to the entry for ‘Aqua composita for the collick and stone’ she added ‘for which I must remember to have some strong Ale’, next to ‘synamon [cinnamon] water’ she noted that there were ‘3 or 4 severall ways’ to make it.48 Her concerns in relation to these waters were focused on the processes and ingredients needed for making these preparations. She wrote of ‘an approved water for to breake the stonne in the kidneys’ that ‘in May it must be done’, and of another water for the stone she noted that it was to be made ‘in a limbacke [limbeck]’.49 Margaret added a further note following a recipe for making gentian water, ‘Severall other things very easy to be maide’,50 her comments suggesting that ease of preparation was a prime concern. In addition to practical aspects of making these preparations, Margaret’s attention also focused on the safety and effectiveness of the medicines; she observed, for instance, that a recipe ‘For the stonne in the kidneys’ was ‘a very safe madison’.51 In the original text this recipe was attributed to Sir John [sic] Digby, although Margaret did not list the source name in her note and perhaps the name of the recipe source was of less interest to her.52 This medicine consisted of honey, water and cloves, and so the statement made by Margaret about a ‘safe madison’ may have been connected to the known and digestible nature of the ingredients and, although these were not inexpensive ingredients, these items might have been readily available in a substantial household. Another of the lists of recipe titles compiled by Margaret had a particular focus on children, as she identified a number of recipes from the Queens Closet Opened for teething, purging, worms and rickets (see Chapter 6 for more on treating children). The remaining list of recipes included many titles drawn from ‘Lady Kent’s’ book, the Choice Manuall. Overall, the largest group of recipe titles, twenty-three recipes, related to digestive complaints including wind, surfeit or excessive consumption and stomach troubles, and a further nine recipes concerned purging humours such as phlegm and rheum. Apart from seven recipes for the stone, she also listed twelve for sores and wounds, ten for the eyes, eight for coughs and respiratory complaints, five for melancholy conditions and four to assist in conception and childbirth. Few of Margaret’s recipe selections could be regarded as polychrests or cure-alls, and altogether the 111 recipes in her lists referred to 123 ailments. Although she listed few other cure-alls, Margaret’s interest appeared to be sparked by the ‘Drink for all kind of Surfets’ which she described as ‘A very pretty drinke’, this being a water made from aqua vitae with cowslips, sage, rosemary, sweet marjoram, pellitory of the wall, betony, balm, cinnamon, nutmeg, fennel,

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aniseed, coriander seed, caraway seed, gromel [gromwell] seed, juniper berries, all mixed with sugar in May and allowed to stand for nine days in the sun, and somewhat atypical in not requiring distillation. She also described a recipe for ‘Aqua mirabilis’ as ‘a very good water to be maide’, and this required distillation, of salendine [celandine?], melilot, cubebs, galingale, nutmeg, mace, ginger and cloves.53 Her interest in such distilled waters involving numerous herbal and spice ingredients may be judged by the inclusion of at least four versions of Doctor Stephen’s Water, another cure-all preparation with many ingredients which was often recorded in recipe collections.54 Some recipes contained fewer ingredients and, amongst the simpler recipes that Margaret appreciated, were the ‘Comfortable Cordial to chear the heart’ and the ‘Cordial for wind in the stomack’ which she described as ‘A pretty receite for the winde’ and ‘A pretty cordiall for the stomacke and head’ respectively.55 Another recipe containing honey boiled with linseed and milk was listed as ‘A very good receite for a bruis[e] and for the eyes’; and the term ‘very good’ was also added to the title for an ‘Approved medicine for the yellow Jaundies’ which included muscadine, barberry bark and goose dung.56 From the Queens Closet Opened she noted the ‘receipt to help digestion’ involving ale, mint, sage and cinnamon as ‘A very pretty receite for disgestion’.57 Thus Margaret revealed her views about which recipes she sought out. She did appear to be influenced by efficacy statements, often repeating words like ‘good’ or ‘special’ where they were included in the original printed title. Although clearly interested in the distilled waters, most of the ingredients in the recipes she chose to record were herbs and culinary ingredients, with few exceptions likely to be available in the household or readily sourced from the local apothecary. Some of the recipes suggested an interest in more recently introduced imported or chemical items, and two recipes in the Queens Closet Opened were included that would have required apothecary purchases of china root and spirit of tartar respectively.58 Margaret was also interested in the benefits to digestion of some of the items, as she particularly noted the ‘pills for quitting the stomach and helping concoction’ in Read’s Most Excellent And Approved Medicines as being ‘very pretty’, these requiring purchase of powdered aloes to make.59 Overall, Margaret was highly selective in her choices from printed texts as, for example, she picked out less than 20 per cent of the recipes in the Choice Manuall, selecting sixty-one out of 357 possible recipes. Even fewer recipes were selected from the other texts, for example just twenty-four from 457 recipes (5 per cent) in the Queens Closet Opened. As Margaret did not record the detailed content of these recipes, it seems likely that she expected to have further access to all four texts. Although influenced by efficacy claims, the criteria that she used most demonstrated interest in ease of preparation, availability of ingredients, and safety of action. Her notes included relatively few cure-alls and omitted names of high status that were in the original titles. Although, sadly, there is little surviving evidence of correspondence between Margaret and others, there is one letter addressed

MEDICINES OR REMEDIES

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to her in Cornwall from her sister that implied that she was involved in treating local people, observing that she was ‘much imployed about the sick’.60 Thus Margaret may have selected recipes which were intended for use both in and beyond the household.

Repeated recipes in household collections In another early modern household, that of Lord and Lady Clifford in Devon, we can see a somewhat different perspective on what made a good recipe. Within the private archives of Ugbrooke House, Chudleigh in Devon, there are three leather-bound volumes of recipes, labelled 1689, 1690 and 1691–1752.61 The Clifford family were an aristocratic Catholic family, and their archives provide an opportunity to examine links between the recipe collections compiled by several generations. Unlike the recipe collection of Margaret Boscawen, which had frequent additions, the three volumes of the Clifford household appear to have been assembled around the same time. The writing hand within each of these volumes shows some noticeable differences. In the volume labelled 1690, the oldest hand appears, with use of the secretary hand and abbreviations no longer seen towards the latter part of the seventeenth century. From internal evidence based on duplicate recipes in the other volumes, it appears that the earliest recipes are in this volume labelled 1690, and selected recipes were copied into the volumes labelled 1689 and 1691–1752.62 Thus, the volume dated 1690 may have been compiled initially by Elizabeth (d. 1709), wife of Thomas (1630–73), the 1st Baron Clifford. The volume dated 1689 was probably compiled by Anne, wife of the 2nd Lord Clifford, Hugh, and bears many resemblances in format and hand to the third volume dated 1691–1752, which may have been a continuation of the 1689 volume. Both Elizabeth and Anne, as mother and daughter-in-law, were living on the Ugbrooke estate at Chudleigh in the 1690s and so they could readily have shared information and medicinal recipes. The primary focus of the Clifford volumes of medicinal recipes was on digestive, musculo-skeletal and surgical complaints, and these account for over 39 per cent of all their recipes. Overall, the Clifford family collection included slightly more recipes for treating aches, ague, bruises and consumption when compared to other household collections. Many recipes were repeated and, within the Clifford recipe collection, there were 110 recipes which were repeated one or more times, giving a total of 239 duplicates.63 Amongst the most popular repeated recipes were ‘A powder to prevent a miscarriage’, ‘For stopping in the stomach’ and ‘A bruise in the body’.64 Some recipes were copied from three to five times and appeared to be particular favourites, accounting for nearly one-fifth (18 per cent) of all repeated recipes (see Table 2.2). On some occasions the repeated recipes, particularly the preparations with numerous ingredients, were given with some ingredients omitted. The

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TABLE 2.2 Repeated recipes in Clifford household recipe collection Recipe title

Preparation No. of Min. no. of type occurrences ingredients

Max. no. of ingredients

A good surrop for a consumption

Syrup

3

14

21

A medicine for an ulcer in the womb

Drink

3

11

11

A medicine for people Powder subject to miscarry

3

4

4

A purgeing ale

Ale

3

9

9

A receipt for the green sickness

Pottage

3

5

5

A water for after throwes

Water

4

5

7

An excellent good water for faint women especially women in travell

Water

4

4

4

Ointment An excellent green ointment for ache, bruise, lameness, stiches, gouts, spleen, ague, canker etc.

3

6

7

For a bruise in the body by Mrs Holder

Drink

4

4

4

For a dropsey aproved

Drink

3

15

17

For a running nose

Snuff

3

2

2

For a stoping in the stomach

Pills

5

4

4

The green ointment

Ointment

3

38

42

Source: The Right Honorable the Lady Cliffords Booke of Receipts, 1689; The Lady Cliffords Boake, 1690; Receipts of All Kinds, 1691–1752, Clifford Family Archive.

reduction in ingredients appears to have resulted from copying errors rather than deliberate omissions. All of the favourite recipes were for internal use apart from two ointments, and four recipes were related to women’s conditions such as miscarriage, childbirth and green sickness.

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The proportion of the repeated recipes which were simples – that is, based on a single key ingredient – was slightly lower than average at 17 per cent compared to the overall Clifford collection incidence of 19 per cent. The number of repeated recipes which were polypharmaceutical – containing more than the average number of nine recipe ingredients – was higher at 30 per cent compared to the incidence of 26 per cent in the overall household collection. As can be seen in Table  2.2, some favourite recipes contained many more ingredients on average, while others were much simpler recipes with fewer than six ingredients. Repeated recipes in the Clifford collection were more likely to be internal remedies (62 per cent) than external remedies (38 per cent), and this proportion was similar to the overall Clifford household collection. The most frequent preparations selected for duplication were drinks, waters and ointments. It is noticeable that certain types of preparation were not chosen for duplication and these included juleps, possets, plasters for the temple, throat and wrist, purges or vomits. Regarding ailments treated by the repeated recipes, these preparations were much more likely to be polychrests for a wide range of conditions. A total of twenty-two (or 71 per cent) of all of the thirty-one polychrests in the original 1690 volume were copied into the other household volumes of recipes. Some cureall items were to be made in substantial quantity, for example: An E[x]cellent Green oyntment for Aches Bruises Stiches Gowts Spleen Ague Cankers Take of Sage and rue halfe a pound of wormwood and Bay leaves of Each two pound of Ships [sheeps] Sewett put from the Skin three pound sweet oyle of olives a pott to Chop the hearbs very Small and then stampe them and shred the Suet and put them alltogeather then Stamp alltogather till the Seuet be not seen put it into a fare pott and put the Oyle to it and Cover it Close and let it Stand in A Moist plase the Space of tenn dayes then take it forth and Break it into a brass pan Sett it on a fast fire when it is halfe boiled put to it fower ounces of oyle of Spicke and allwayes Stirring till the hearbs be Cracking take it of and Straine it throw a wide Canvis Cloath into an Earthen pott soe keep it for those torment[?] ackes when you shall use this oyntment take a woole that Growes between the Sheeps leggs and Card it into Broad flaggs and bast it uppon a linnen Cloath and keep them alwayes to aches Bruses Lameness.65 Evidently, such a recipe would have made a large amount of ointment for external application, a cure-all preparation which could have been in frequent use for the range of complaints indicated, from aches to agues. Overall, the recipes selected for copying in the Clifford family recipe volumes had a focus on recurrent problems related to childbirth and minor injuries and chronic digestive, respiratory and circulatory complaints. There was much interest in polychrest recipes suitable for a range of

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complaints, and polypharmaceutical recipes containing large numbers of ingredients, although a few of the duplicate recipes had relatively small numbers of ingredients. Issues of ingredient sourcing, ease of preparation and safety appeared to be less of a consideration for the Clifford household compared to the previous example of Margaret Boscawen’s recipe listings, and possibly the larger aristocratic household could rely on servants for much of the labour involved in preparations. The Clifford household recipes that were repeated were identical almost word for word in subsequent volumes of recipes, with few additions. As a Catholic household in the seventeenth century, the family could have been affected by political and social changes, and the extent of possible networking for the collection of further recipes may have been limited to known and trusted sources. However, the likelihood of self-reliance on previous family generations for recipes was not solely based on religious persuasion alone, and differences in medical practice based on religious beliefs are extremely difficult to identify since both Catholic and Protestant medical practitioners were active in the seventeenth century.66 In the case of the Clifford family there may have been a certain amount of insularity which resulted in the persistence of older recipes and fewer new additions to the recipe collections. The lack of further additions to the recipe collection might also have been a result of increased use of medical practitioners and purchases of prepared apothecary medicines, and the spending patterns of households are further explored in Chapter 3.

Recipe ingredient sources The availability of recipe ingredients which were commonly found in kitchens or available in gardens has been flagged up in some studies of recipe collections.67 As in the following example, some recipes could be made up entirely from ingredients derived from the kitchen or garden, particularly in a larger household where a range of staple products was available. One such recipe appeared in the Clifford household collection at least four times, suggesting that it was popular. The recipe for ‘A water for after throws’ was probably intended to provide relief from pains after childbirth: A Water for after throws Take peny Royall two handfulls Issop [hyssop] two handfulls Groundsill two handfulls pick and wash them very cleane in faire water Spread them all into an Earthen pott togather put to them a quart of Spring water Cover them and let them stand twenty fower howers then distill them in a Close Still then lett the bottle of water stand in the Sunn two Months Give a Gill of this water Milke warme with some Suggar Put to the patient before Sleep after delivery being layd in bed first.68

MEDICINES OR REMEDIES

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This recipe could have been in demand on numerous occasions, given the frequency of pregnancy and childbirth in early modern times, and involved the collection of pennyroyal, hyssop and groundsel.69 Significantly, and unlike many other recipes in the Clifford household collection, this recipe could be made solely with plants cultivated in the garden or collected nearby in fields, although it would have required some advance preparation since these plants were not always in season. This raises a question as to whether many recipes could be readily made from plants and other items readily available to households and without recourse to the apothecary or another supplier. The analysis in Table 2.3(a) considers all of the medicinal recipes for the number of ingredients which were likely to require purchase.70 Thus, the first column gives the percentage of household recipes requiring no purchase, the second column gives the percentage of recipes requiring purchase of at least one ingredient and so on until the last column which indicates the percentage of recipes needing eleven or more purchased ingredients. Overall, in 6,352 medicinal recipes considered (where ingredients were given), just over 23 per cent of recipes did not require an additional purchase, a slightly higher proportion in printed recipes and slightly lower in the household recipes (Table  2.3(a)). Thus, the majority of medicinal recipes, over three-quarters (76 per cent) required one or more purchased ingredients. There was some variation in different households, the aristocratic Clifford family having over 90 per cent of recipes involving additional purchases although, as a substantial household, they may not have required additional expenditure being likely to have had equipment for distillation of spirits, labour for gathering plants, sugar and spices for making up conserves and other resources. The Fortescue and Clarke family recipe collections had varied proportions of recipes requiring purchased ingredients which ranged from 56.9 per cent to 85.5 per cent.71 If a named contributor for a medicinal recipe was recorded then that recipe was even more likely to involve one or more purchased ingredients, since only 16.5 per cent of named contributor recipes in the recipe collections could be made without purchased ingredients (Table  2.3(b)). Closer examination suggests that female contributors were slightly less likely than male contributors to give recipes which would require purchase of one or more ingredients. These figures are only suggestive since most recipe collections had few named contributors, although it is tempting to consider whether women may have been more aware of the costs of ingredients, or at least of the availability of garden, household, kitchen or wild ingredients. Further studies of recipe collections could provide more opportunities to identify named contributors and to assess whether recipe ingredient sources really were considered differently according to the gender of contributors. However, the overall point of this analysis is to show that the majority of medicinal recipes did require additional purchases beyond the resources likely to be available in the household. These estimates of ingredient purchase requirements are based on a fairly substantial household with a

46

TABLE 2.3 Medicinal recipes and purchased ingredients a. Proportion of manuscript and print medicinal recipes and ingredient purchases needed. No. of ingredient purchases needed 0

1

2

3

4

5

6

7

8

9

10

11+

Manuscript recipes, % (n=2,761)

21.9

25.2

17.9

11.7

8.2

4.8

3.2

2.8

1.5

1.1

0.6

1.3

Print recipes, % (n=3,591)

24.4

27.6

16.4

11.3

6.0

3.7

3.5

2.3

1.3

1.2

0.7

1.6

All recipes, % (n=6,352)

23.3

26.5

17.1

11.4

7.0

4.2

3.4

2.5

1.4

1.2

0.7

1.5

Note: the total number of recipes analysed is reduced from 6,513 as some recipe titles were given without ingredients.

b. Proportions of manuscript and print medicinal recipes from named contributors and ingredient purchases needed. No. of ingredient purchases needed 0

1

2

3

4

5

6

7

8

9

10

11+

Manuscript recipes, % (n=466)

17.4

22.5

17.0

13.7

9.4

7.3

2.1

3.4

2.1

2.1

0.4

2.4

Print recipes, % (n=397)

15.4

17.1

15.4

10.1

7.6

6.0

8.3

4.0

3.5

3.3

2.5

6.8

All recipes, % (n=863)

16.5

20.0

16.2

12.1

8.6

6.7

5.0

3.7

2.8

2.7

1.4

4.4

Source: Stobart, Recipes and Expenditure Database.

47

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

range of culinary supplies, and the labour and equipment available for processing, so that many prepared ingredients such as ale or syrup of roses could have been homemade. However, households of lesser status and wealth or in urban settings might not have had the resources of equipment and labour to have prepared ingredients readily available, or the facilities to keep many prepared medicinal items in stock. If the calculations are revised to also include the necessity of purchase of all prepared items, then the proportion of medicinal recipes feasible without a single purchase drops even further to about 15 per cent. Thus, overall, it appears that some 85 per cent of medicinal recipes needed one or more purchases of medicinal or prepared ingredients if they were to be made. This figure could be an underestimate, however, since the assumption has been made that the ingredients requiring purchase excluded all items which might reasonably be home-produced in a substantial household which was self-sufficient in animal fats and seed oils, bee products, flour and grains, meat and dairy supplies. Thus, it would be reasonable to expect some purchases of medicinal ingredients to be visible in household accounts if many of the medicinal recipes were being used, and this is further explored in Chapter 3.

How were medicinal recipes used? Although selections and duplications of recipes do suggest those that might have been favoured in the Clifford and Boscawen households, they do not provide conclusive proof of actual use. Medicinal recipes were sometimes annotated ‘probatum est’, suggesting that the preparation was approved, or proved in use. However, this phrase may have been found in the original recipe and was then copied. For example, the ‘purging ale’, a recipe repeated in the Clifford recipe collection, ended with ‘probatum est’ in every one of the three copies made in the Clifford recipe collection. Similarly, there was a comment in the recipe ‘A drinke to cure the ricketts often approved’ in the 1690 volume of Clifford recipes, stating that ‘I have cured severall that have bine farr gone in the ricketts without any ointment’.72 Although this was a claim of actual use it was not necessarily made by the person who contributed the information or the person who wrote down the information. A study of efficacy phrases, such as ‘probatum est’, reminds us that they derived from medieval texts where proof was based on theoretical discussion rather than actual use.73 Such phrases, and other similar stock phrases like ‘it healeth’, were not essential to the recipe and were declining in importance by the end of the seventeenth century.74 But, if recipes were not definitely used to make preparations they could have had other significant roles in the seventeenth century. Leong and Pennell cogently argue that household recipes provided a form of medical education, whether for the household practitioner or for the patient seeking advice and remedies.75 The nature of early modern medical education through popular advice books and other medical texts is further discussed by Irma

MEDICINES OR REMEDIES

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Taavitsainen in relation to the spread of humoral understanding.76 For many families the medicinal recipes could have provided a window on medical knowledge. More specifically, the genre of recipe books may have provided numerous examples of how medical care could be framed, particularly in a humorally-based manner. The rationale of many medicinal recipes focused around a ‘cure’ for an illness, and many of these were based on humoral understanding with titles such as ‘How to make the lyme water good for the Kings Evil, dropsey and all moist humours’, ‘A medicine to purge and amend the harte, stomack, spleene, liver, lungs and brain’, ‘For the coffe or a rhume’ and ‘To voide phlegm’.77 The format of household recipe collections meant that they could be readily augmented with new items, and this is self-evident in many compilations where further additional recipes were appended and inserted at the end, or in spaces between other recipes. This might have provided a mechanism for new ideas about medicine to be spread, such as the addition of recipes for the complaint of rickets which are mentioned in Chapter 6. Equally, as David Goldstein suggests, whilst some compilers might record innovation others might ‘cling on to older recipes’.78 Although medicinal recipes could promote medical knowledge, those considered in this study rarely identified details of other aspects of healthcare such as prevention, diet and lifestyle.79 Even though information about diet might have been given in letters of advice from both lay and learned individuals, this was not always incorporated in the recipe compilations. The general incidence of dietary advice in recipe collections was less than 2 per cent.80 Medical practices, such as bloodletting, that were widespread and had longstanding use within household self-help81 were not mentioned in the recipe collections: such practices were commonplace and likely needed no specific mention. It is also noticeable that charms and spells were few and far between in the recipe collections; just fifteen (0.2 per cent) items involved incantations or amulets in the 6,513 medical recipes analysed.82 Such omissions in recipes might be viewed as indicators of boundaries on acceptable medical knowledge,83 but the majority of these items occurred in recipe books associated with learned sources in the latter half of the seventeenth century.84 These recipe inclusions might not have reflected fully medical intentions since, as Helen Smith comments, written items could be perceived as prophylactic or curative by some and then recast as entertaining tales.85

The value of recipes Recipes were highly valued and many recipe collections were carefully handed down through generations, as indicated by the inscription on the inside cover of one recipe book: ‘Our Great Grandmother Hodges her receipt book. She was mother to Mrs Priaulx who was Grandmother of Mrs Sarah Tilley by Mrs Howes marrying her daughter Mrs Mary Priaulx’.86 For some early modern individuals, the knowledge available in a recipe might be

50

HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

convertible into cash. Recipes were acknowledged to have monetary value, as is suggested in the recipe entitled ‘An Excelent and approved Medisen: for the collick: and Stone’ where ‘it is said that a women got above a 100 by this Medison: therefore it being a poor womens livelyhood it was to be kept secreat’.87 This recipe for the colic and the stone advised use of a powder derived from fish and eggshells to be drunk in white wine and, dated March 1675, it was entered in Margaret Boscawen’s large book of recipes.88 Some other medicinal recipes were described in terms of secrets. For example, a letter to Margaret drew attention to the possible concealment of a remedy for ‘madness’, revealing an awareness of boundaries in the provision of healthcare by women. Margaret received the letter from her sister who suggested that there was an understanding between the two women about their medical practice. Her sister wrote of her ‘cheefe medicine which reaches unto madness’, saying ‘which I will not conceale from you, also considering your practise being at too greate a distance to prejudice mine’.89 This correspondence suggests that both Margaret and her sister provided local healthcare, although they were far enough apart to share medical secrets without discomfort. Valued recipes might otherwise be worth concealment. Some individuals explicitly sought medical information despite expressing their understanding that there were limitations to their role. For instance, Isabella Duke (fl. 1673, d. before 1705) of Otterton in Devon wrote to John Locke in 1686 asking for details of how to cure ague with Jesuit’s (Peruvian) bark, explaining to him that ‘an abundance of my friends and Neighbours now suffer and I would be glad to be able to give them that relief’.90 Such medicinal information had potential value in maintaining or raising Isabella’s status in the community. But she was evidently aware of overstepping some kind of boundary as she added ‘if you think this request ridiculous, let my Charitable intentions atone for my Ignorance and indiscretion’.91 It seems that Locke did not readily provide the required information and Isabella sent at least four further letters in the subsequent six months, complaining of his lack of response. When Isabella did finally hear from Locke, he provided her with a critical reply including ‘advice against my reading and tampering with physick’.92 Denied access to information, Isabella could not presume to ‘give relief’ to her friends and neighbours, and gain status with acquired medicinal knowledge of a particular remedy. Although Isabella attempted to claim charitable intentions as a woman, this was not sufficient to gain the support of a male (and famous) learned medical practitioner.93 The response that Isabella received from Locke provides an indication of the difficulty that women might have had in attempting to augment their standing by gaining knowledge of newer medicines.

Self-improvement and networking Other reasons for gaining advantage from medicinal recipes are not hard to find, particularly when the gift of medical information could be advantageous

MEDICINES OR REMEDIES

51

to the donor as well as the recipient.94 A number of letters in the Fortescue family papers testify to the willingness with which individuals followed up on opportunities to provide medical advice, remedies and services to a wealthy family. Such opportunities arose because, from childhood, Bridget suffered from the condition widely known as the King’s evil or scrofula, a chronic complaint affecting the neck glands.95 In 1679 Elizabeth Penhallow wrote to Mistress Harvey, the Boscawen family housekeeper, about a cure for Bridget’s neck sores. Elizabeth’s letter offered information on a certain herb: Kind mistris Harvey According to my promise I have indeverd to know the names of the hearbes and use of them which I tould my lady of and you . . . the name of the hearbe is white arkeangle [archangel] which is to be boyled a littell quantity . . . with stale beare and drink it the first in the morneing and the last at night . . . I will send upon her Returne the hearbes that my lady may see them and if my lady thinke fit to make use of it or will have the younge woman to come and fit the things as she did for the child, shee will be very willing to waite on my lady . . . your loveing freind to serve you Elizabeth Penhallow.96 In her letter Elizabeth recorded the extent of her efforts made to gather exact information, to confirm its ‘truth’, and her willingness to arrange attendance on the sick child. She added that she could arrange to provide and prepare the herb. The potential benefits of ongoing association with the Boscawen family could have been substantial. Networking with others through sharing medicinal recipes also appeared to be anticipated within the Boscawen household since copies of favoured recipes were made ready for others to take away. The archives contain three identical copies of a lengthy recipe for an ‘excellent’ diet drink for ‘scorbutick dropsy and gout’, and all were in the same hand (Figure 2.3(a)).97 The diet drink involved an impressive list of ingredients (Figure 2.3(b)).98 An Excellent Dyet drink for a Scorbutick Dropsy and Gout Jallop/ Fine Rhubarb/ Sen[n]a of Alexandria/ Indian Wood or Lignum Vita[e] Cortex/ Sarsaparilla/ Bayberryes/ Sassafras wood/ Epithemum/ Saldonella [bindweed?]/ Polypodie Rootes/ Ashen Keyes/ Elicompane roote/ English Liquorish/ Fennell/ Annis/ Commin [cumin]/ Carriway/ Coriander Seeds/ . . . Wilde Sage/ Bettony/ Scurvy Grass/ Germander/ . . . Topps of Wormwood/ . . . Horse Rhadish rootes. Take 3 gallons of Wort boyled without Hopps and in the boyling putt all your things About Except the herbs and the Sena Rhubarb Jallop and Epithemum; which four Ingredients must be put in presently as it is taken

(a)

(b) FIGURE 2.3 Diet drink recipe: (a) three copies of the same recipe; (b) ‘An Excellent dyet drink for a Scorbutick Dropsy and Gout’. Fortescue of Castle Hill papers, 1262M/FC/8, Devon Heritage Centre (courtesy of the Countess of Arran). 52

MEDICINES OR REMEDIES

53

off from boyling, and when you sett your Liqor a working you must put all the Apothecary ingredients into a thin bag, the which must abide in the vessel all the time you use and drink the ale; the herbs must putt into the vessell a little before it hath done working Now you must make use of the same bag to renew the liqor only you must put in fresh herbes. Another way to prepare it, Take all the Apothecary Ingredient about and put them in a bag and not boyle them at all and put them with the herbes into the [barrell?] oven as itt hath done working after 6 dayes standing; soe it was made for me J P. Take halfe a pint of the ale cold or hott (as you please) morninge fasting and last at night and at the Close of your dinner, if you have a bad digestion.99 This recipe was further augmented by an additional note, ‘For your drinke at meales’, in the margin. It is hard to imagine any other reason for making three copies than that these were to be given to selected guests or acquaintances. In her study of cookbooks, Janet Theophano points out that ‘to give a gift is to exercise a form of power’, and that giving a recipe implied an expectation of reciprocity.100 The ‘gifting’ of a range of items including foods did play a part in the maintenance of neighbourly and family networks,101 but gifts in the records of elite households were more often unusual or distinctive items.102 This recipe for the diet drink was certainly distinctive in length and number of ingredients. As we will see in Chapter  3, the household accounts also provide indications of gifting through occasional entries showing payments to messengers as bringers of gifts. Medicinal recipe collections provided ideal repositories for gifted advice which could enable a relationship to be further established. However, not everyone expressed favour in relation to proffered medical advice and remedies, and there might have been some anxiety about receiving such items, especially if a reciprocal favour might be expected.103 Mary Clarke gave her view that she had ‘no faith’ in the ‘little meddicens’ suggested to her by friends. She wrote to her husband in 1696, ‘I am told severall little meddicens by my frends that say they have cured many peaple when the famous Doctors prescriptions have done no good but I have no faith in them nor shall never trye’.104 For Mary, the ‘gift’ of medical advice from a lay person appeared to be unwelcome. Furthermore, she might be expected to reciprocate in some way if she accepted advice and ever did ‘trye’ one of these remedies. Thus, although recipes were often eagerly shared, as shown above, there were some instances of rejection of proffered remedies.

Conclusion We have seen that medicinal recipes were widely sought after in the seventeenth century and carefully passed on. Household manuscript recipe collections reflected the shared networks and many sources from which

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

advice and recipes were sought, alongside printed works which in turn also drew on household collections. In general this necessarily brief analysis of selected household recipe collections suggests that medicinal recipes were sought for a variety of reasons apart from the nature of ailments indicated, including ease of preparation, safety and efficacy, availability of ingredients and potential use as cure-alls. Recipe-sharing could also provide a basis for acquiring medical knowledge, and many collections accumulated new additions alongside old recipes, although the addition of new medical knowledge was not guaranteed. Some women indicated their awareness of the boundaries of their healthcare involvement through their care taken in sharing recipes, regarding them as akin to secrets. Some recipes had particular value for exchange and promoting advantageous connections. Overall, we see that both lay and professional advice in the form of recipes might be sought and offered, but could also be withheld or even declined. If we look again at Read’s Most Excellent and Approved Medicines, we can see that he readily acknowledged several possible forms of treatment, referring to ‘physick’ for every individual ‘patient’ or a ‘medicine’ for every ‘disease’.105 Recipes thus provided an emphasis on medicines, although these were clearly not the only remedies expected in healthcare in the seventeenth century since a range of other advice including diet and lifestyle recommendations could also be given. Whilst recipes have been considered in this chapter as information sources, we now turn to further explore details of the material resources available for household healthcare in Section Two, and the next chapter investigates household expenditure on health.

SECTION TWO

Resources The second section of this book explores resources available for self-help healthcare in a number of seventeenth-century households. Here, I consider some material factors which could influence the making of medicines at home and self-help. Accounts for earlier and later seventeenth-century households are compared in Chapter 3 for healthcare-related purchases of medical supplies. The accounts show that a few favourite preparations were made in quantity at home or made up for the household, while purchases of other prepared medicines and medicinal recipe ingredients were often made in small quantities. Patterns of expenditure on medicinal supplies and medical services suggest that self-help and medical practitioner treatments were not always mutually exclusive. There were some concerns about healthcare costs, but I show that these household accounts recorded less than 1 per cent of annual budgets on healthcare-related supplies and services. Chapter  4 further considers ingredients in medicinal recipes, particularly plants. Prices of medicinal items varied and imported medicinal items remained costly throughout most of the seventeenth century. Few native plants, although used in folklore, were as well represented in medicinal recipes compared to exotic imports and spices. Native plants were often available locally, although gathering them could incur a cost, and familiarity with all plants was not assured. There was differing opinion about whether native plants, as simples, or exotics were preferable as medicines. Gifts of exotic items provided a way to find out about new medicines, yet there was also some increasing interest in simples in the latter part of the seventeenth century. In Chapter 5, kitchen resources, from foods to utensils, are further considered. Foods were important in healthcare, either as possible medicines or as causes of illness, but advice on diet was becoming variable and I show 55

how foods were challenged as a hindrance to medical treatment, or even ridiculed as a form of self-help. Equipment resources available in the kitchen were suitable for making many medicinal preparations, although distillation required additional resources, and other equipment might be needed for administration of medicines. Some recipes provided alternatives to the demanding process of distillation. For a range of reasons, household medicine production was undermined but the widespread availability of prepared medicines for purchase could enable continuing self-help in healthcare.

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3 Early Modern Spending on Healthcare Household accounts in the seventeenth century provide a rich source of detail of expenditure on healthcare, from purchases of medicines to payments for medical services. Seventeenth-century household accounts are considered here in three ways. First, what range of medicinal items was purchased, from prepared medicines to recipe ingredients? Second, how did different households compare in their health-related expenditure in terms of self-help and use of medical practitioners? Third, did households have any concerns over health costs as part of their overall budget? In this chapter we will see that the relationship between medicinal supplies and medical practitioners varied in different households, and higher levels of spending on self-help medicines or recipe ingredients did not necessarily preclude use of medical services. For larger households, the cost of healthcare identified in household accounts was a small percentage of their overall budget, although concerns were still expressed about unpredictable costs and quality. There was no standardization of records for household expenditure in the early seventeenth century, nor was instruction given although some advice books stressed the wife’s role in relation to household finances.1 As Todd Gray points out, ‘each household devised its own system’, and the producers of accounting records could range from trusted servants to a head of household.2 Alice Clark noted that although wives of farmers and tradesmen were often actively involved in family business, it was fairly unusual to find elaborate accounts kept by such women.3 In the later seventeenth-century gentry households considered here, the accounts were maintained by Mary Clarke and Bridget Fortescue, while the household accounts for Lord and Lady Clifford appear to have been compiled by a steward. These household accounts did vary in the extent to which foods, wages, taxes, repairs and other incidental costs were recorded, some being primarily kitchen accounts listing mainly domestic purchases, others being disbursement accounts including the wages of household servants.4 The level of detail about medicinal supplies also varied in the household accounts: some items were specified by name and others were listed vaguely as ‘drugs’ or ‘things from the apothecary’. For analysis, the household expenditure records on healthcare were categorized as either 57

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medicinal supplies or medical services. Medicinal supplies included both individual ‘raw’ recipe ingredients and prepared items purchased from apothecaries and others, while medical services involved payments for the attention of a medical practitioner, such as a physician, apothecary or other healthcare provider. There may have been some overlaps between these categories – for example, an apothecary could be paid to provide a service of bloodletting – but every purchase was included only once in the analysis. One problem, when interpreting the household accounts, was to determine which items might have been purchased for medicinal use. Items categorized as medicinal for the purpose of this analysis included all those specified as medicines or medicinal recipe ingredients, most distilled waters and spirits, mineral waters, many herbs and spices, and imported or unusual fruits, nuts and oils. The Glossary provides detail of the nature of items which are not explained in the text. As we will see in Chapter 5, many common food items might have been considered to be medicinal in some way, but these were not included in expenditure totals unless specified as for medicinal use. Medicinal services are often more readily identified in the household accounts but particular caution has to be exercised in interpretation of payments to women for medicinal supplies or medical services as, even when a woman was named, an expenditure item was less likely to indicate status and medical role that would be given for a man.5 A further problem with household accounts is that they may not provide the whole picture of healthcare, since some records could be incomplete, especially while household members were away. The household accounts do not fully represent health-related activities that were not readily recorded as expenses, such as care by relatives or servants, or items not involving payment such as gifts,6 or ingredients brought in from the garden or hedgerow.7 However, since substantial tips were expected in higher-status households for messengers bearing gifts, there were occasional payments of such rewards: an example can be seen in the early seventeenth-century personal accounts of Margaret Spencer (d. 1613), where payments of 12d were entered ‘to the woman that my Grandmother sent with butter and medlars’ and to the ‘man for bringing of oringes’.8 Some health-related assistance which was gifted might have reduced expenses considerably but could also have brought expectation of reciprocal favours. For example, there was little expenditure on physicians in the Clarke household accounts since this family sought medical advice from their learned friend, John Locke. A return of favour was provided by Edward Clarke through frequent assistance to Locke with his business concerns.9 However, Locke’s advice may not have reduced costs on every occasion as he sometimes suggested seeing another physician.

Early seventeenth-century households The aristocratic household accounts of the Earl and Countess of Bath in the first half of the seventeenth century provided details of numerous purchases

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that could have been used as medicinal supplies. The quantities recorded were sometimes substantial and include, for example, large amounts of ginger, eringo roots, red roses and cassia. A purchase of 3,000 red roses at Michaelmas 1651 was accompanied by a large quantity of thirty pounds of sugar, specified for making conserve of roses.10 Amounts of three pounds’ weight or more of preserved eringo roots and cassia were purchased ‘for my Lord’.11 Such large quantities would have ensured that sufficient stores were available for regular use in large doses12 or over an extended period, but in other cases the amounts purchased were often much smaller and thus likely for immediate use. The most frequent purchases of this kind were of eringo roots, oranges and caraway seeds. Further purchases mentioned at least three times were for aniseed, brimstone, cinnamon, citron and scurvygrass. Readymade preparations were also commonly bought and included conserves, syrups, strong or distilled waters and spirits. Occasional items were listed as bought individually from apothecaries, such as a 1651 purchase of syrup of gillyflowers. Other medicinal purchases were from herb gatherers who were often women: for example, on 21 January 1645/6 a purchase was made for 1s and recorded as ‘given to a woman for scurvy grass’.13 Within the personal account book of the Countess of Bath there were also substantial payments to a ‘herb woman’ and for ‘herbs’ of around 12s per week in May and June 1639, while another purchase on 16 January 1642/3 was recorded as ‘to Mrs Tarry by bill and for spirit of balm £1 8s 6d’.14 Thus, some purchases were for prepared remedies, even though this substantial household likely had facilities for carrying out distillation. Medicinal supply purchases for the Bath household, where individual ingredient costs were given, totalled £25 14s 3d over the period 1639 to 1655, an average expenditure of 11s 8d per year. During the same period, a further total of £146 1s was recorded as spent with apothecaries: this amount was paid out over 34 occasions, with an average payment of £4 14s per occasion. Such large payments to the apothecary were not typical, the average being exceeded on just nine occasions, but it is clear that the apothecary bill could add up to a significant amount over a fairly short period. Overall, the Bath household accounts listed at least forty-three different medicinal items, and of these fourteen were prepared remedies of some sort, and the remaining two-thirds were raw materials within the household. An account from a much smaller merchant household in the early seventeenth century can be found in the ‘financial diary’ of John Hayne, son of a serge merchant, who became bailiff of Exeter in 1609 and Sheriff in 1635.15 Almost all of Hayne’s medicinal purchases appear to have been from apothecaries, including Humphrey Bidgood (d. 1641), an apothecary of Exeter who also supplied the Bath household.16 Some of Hayne’s other purchases were for medicinal ingredients and the services of making them up: for example, a diet drink in 1634, ‘Aug. 5, Paid for Harts [horn] 1s. to make Gellie, with 12d given goodwife Fish for boyling it, and 3d for seeing

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my diet drink boiled’.17 Hayne was married (twice) and he paid his wife fortnightly ‘house expences’, but it does not seem to be the case that he or his wife prepared these medicines.18 Indeed, further purchases suggest that the household put out raw ingredients to be finished both for medicinal supplies for self-help use and for sale alongside fruit and vegetables in front of the house.19 In 1639, a substantial payment was made for making comfits: ‘Aug 17, More xxij s. I paid mr Wiles the Comfit maker for 8 lb of divers sorts of Comfits at 22d the pound, and one pound of Eringo rootes at 8s’.20 Purchases of other pills and cordials in Bidgood’s apothecary shop were made by Hayne in most years, and a further purchase was made of bottles for holding medicinal waters in 1640.21 The Hayne household also purchased relatively recent medicinal introductions at the apothecary, such as guaiacum, or lignum vitae from the tropical Americas, and china root from Asia.22 These accounts show that a range of exotic imports could be readily obtained outside London towards the middle of the seventeenth century. Overall, the Hayne household account included purchases of at least twelve different items with likely medicinal purpose, and two-thirds of these were to be prepared in some way by others. There were some similarities between the large aristocratic household and the smaller merchant household; both Bath and Hayne households bought diet drinks and large quantities of conserves and comfits, or had them made, and there were similar kinds of ingredients purchased. The smaller household may not have had the facilities, equipment, labour or personnel to make many preparations, but the accounts recorded purchase of some exotic items. These were not always specified in the Bath household accounts, although they could have been supplied as part of apothecary purchases. These early seventeenth-century household accounts bear similarities to some other published studies of household expenditure, both in the making up of certain preparations and in purchases of prepared medicinal items. The aristocratic household of Edward Ratcliffe (c. 1559–1643), 6th Earl of Sussex at Gorhambury, indicated in its accounts that there were significant purchases of roses: for example, seven and a half bushels were purchased for 15s in June 1638, accompanied by nine glass bottles costing 4s 4d.23 In Alice Le Strange’s (1585–1656) accounts, some ninety-one different medicinal ingredients and preparations were purchased and, although thirty-four were ‘raw’ ingredients, many items were bought in ready prepared form including aqua vitae, syrup of lemons, conserve of roses, mithridate, Dr Mundford’s water and powder for worms.24 In the smaller spinster household of Joyce Jefferies (c. 1570–1650), medicinal supplies included some ‘raw’ ingredients such as liquorice and elecampane roots, but most purchases were of prepared items such as aniseed water, aqua vitae, syrup of coltsfoot and other items from the apothecary.25 Both smaller and larger households purchased prepared items, from comfits to syrups and distilled waters, even though they may have differed in the resources available for making up medicines.

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Later seventeenth-century household expenditure Accounts for the latter half of the seventeenth century also recorded many medicinal purchases. Sets of medicinal items could sometimes be grouped together in a single purchase from the apothecary, while at other times specified individually. For example, Elizabeth Wentworth (m. 1671), who kept accounts from 1655 to 1708, included purchases almost every year of ‘things’ from the ‘poticary’.26 A few items were recorded by Elizabeth in more detail such as ‘physicke hearbs’ bought for 3s 6d in 1661, and there were occasional purchases of angelica water, almond milk, aqua vitae, brimstone and eye water.27 Most of the named individual purchases were prepared items, and it is not possible to be sure whether ‘things’ were more prepared items or raw materials for making up recipes. In the following sections, the unpublished accounts from the Clarke, Clifford, Fortescue and Strode households are outlined to give a broader picture of the extent and range of medicinal supplies recorded in the later seventeenth century.

Clarke household accounts Soon after she married Edward Clarke, Mary started a book of household accounts with an inscription ‘Here follows an Accompt of ye House-hold Expenses since my comeing to Chipley on the 9th of May 1685’, and these gentry household accounts were maintained in considerable detail for nearly eighteen years.28 Included in the accounts were wages of household servants, and culinary and household items. The Clarke household account recorded substantial and regular purchases of dried and fresh imported fruits, spices and sugar. Oranges and lemons were bought frequently, sometimes a dozen at a time, and households could obtain advice as to the best times to purchase such items in John Houghton’s monthly trade periodical available in the later seventeenth century.29 Sometimes dried fruit was purchased for a particular individual, possibly with medicinal use in mind, such as 22 May 1701 when ‘1 lb of figs for my little Master at Holcombe’ at a cost of 4d was recorded.30 Frequent purchases were made of several ounces to half a pound of spices, including allspice, cloves, ginger, mace, nutmeg, black and white pepper. Cinnamon, aniseeds and mustard seeds were also bought occasionally, as was garlic. There were also frequent purchases of other items with medicinal properties including caraway seeds, caraway comfits, aniseeds and aniseed water which were purchased in most years. Syrup of roses was a popular apothecary purchase, bought at least twice a year up until 1696 (see Figure 3.1).31 Rhubarb was first recorded in 1690 and was then bought every year till 1696 and then again in 1701, while liquorice was purchased at least once every two years, and brimstone was purchased up to

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FIGURE 3.1 Syrup of roses apothecary jar, seventeenth century (credit: Wellcome Library, London).

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three times in a year.32 In addition to these specific items, the accounts recorded ten payments to apothecaries, including one in 1689 for pills ‘derected by Dr Thomass’.33 Another item in 1702 noted an apothecary payment for ‘things had of him in the childrens sicknesse’.34 One of the items included payment to the apothecary, Mr Cockrom, for letting blood, showing that he provided additional services beyond medicinal preparations of pills and other ‘things’.35 In total the Clarke household account listed purchases involving seventyone types of ingredients, of which twenty were prepared in some way. The majority of purchases bought were simples of a purging nature including rhubarb, syrup of roses and wormseed. Appendix 1 provides a list of medicinal purchases in the Clarke household account which were often itemized in sufficient detail to provide quantities, showing that many medicinal items were bought in fairly small amounts, likely intended for use soon after purchase.

Clifford household accounts The aristocratic Clifford family maintained a set of household accounts from January 1692/3 until May 1702. A range of items including wormseed, brimstone, and preparations such as Hungary water, mithridate and London treacle were purchased at various times.36 Mithridate and treacle or theriac were costly compound preparations originally made as poison antidotes in classical times.37 In addition, there were regular purchases of spices, fruits, oils, brandy, sugar candy and chocolate. Some items were recorded more than once, including sal prunella purchased in April and October 1693; senna and gentian purchased in November and December 1700; and mithridate purchased in March 1694/5 and August 1701. Some items bought were called vaguely ‘pouders’, or ‘druggs’ and not identified.38 Medicinal purchases in the Clifford accounts were rarely detailed in terms of quantities, though the amount purchased was more likely to be recorded if it involved a larger quantity. Most of these larger purchases could have had uses other than the purely medicinal, such as a pound of fenugreek bought 13 October 1693, half a pound of allum and a barrel of vinegar bought 18 July 1699, a pound of saltpetre bought 4 December 1699.39 Further apothecary purchases were infrequently recorded in the household account, likely because the household received a composite account from the apothecary for supplies over a longer period such as a year. In total, the Clifford household account listed purchases involving sixtysix medicinal ingredients, of which twenty were prepared in some form. Overall the household recorded purchases of a variety of remedies including simples, some minerals such as antimony, Bath waters and expensive prepared or compound preparations such as mithridate. No particular items were bought on a regular basis, though some years saw much more activity than others.

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Fortescue household accounts Bridget Fortescue regularly approved a household expenditure account at Filleigh in North Devon from 1695 to 1704. The gentry household account entries lack specific dates, although there were regular yearly purchases of fresh cherries from the summer of 1697 through to summer 1704. Cherries, mostly black cherries but sometimes red cherries called ‘mazzards’, were obtained every year in large quantities.40 Indeed Bridget mentioned cherry beer in one of her letters: ‘I forgot to writ you that I sent a hallfe Hogsed off chery bear’.41 Using the first purchase of cherries each year, estimates of yearly expenditure can be totalled, albeit running from July to July. Regular and substantial purchases were made of fruits, sugar, spices and wines. As in the Clarke household, lemons and oranges were purchased in most years, sometimes in large quantities, such as 200 oranges purchased for 14s 6d in 1703.42 Caraway seeds and caraway comfits were also frequent purchases.43 Brandy was bought every year in quarts or gallons, sometimes alongside purchases of ‘pipes’ of wine, sack and other imports at Bideford in North Devon.44 Oil of almonds, likely for health use, was bought frequently by the Fortescue family, and can be seen in the accounts every year, on as many as five occasions in 1702,45 and in 1704 a purchase of almond oil was recorded from the apothecary.46 Occasional mention was recorded in the Fortescue household account of butter being purchased for ointment making, in 1697 a purchase of ‘butter for to make the ointment, 5d’, in 1700 ‘for 3 pound of butter to make ointment, 1s’ and in 1702 ‘to Mary Collins for cream eggs and butter for ointment, 3s 2d’.47 These specific references to butter for ointment may have been for ‘May butter’, which was made by repeatedly melting fresh butter without salt until whitish in colour, perceived suitable as ‘any simple Unguent’.48 The quantities of butter bought for making ointment were fairly substantial, implying use over an extended period or use with a number of different people. In total, the Fortescue household account listed purchases involving seventy-four ingredients, of which twenty-four were prepared in some form. Altogether nine payments were recorded to the apothecary, occasionally specifying the prepared items purchased. Unlike the gentry household of the Clarkes, there were few purchases of prepared purging items such as syrup of roses or rhubarb. The household accounts suggest a few specific items were prepared in the household, particularly a butter-based ointment and a cherry water or beer.

Strode household account Anne Strode of Parnham in Dorset, a wealthy spinster, recorded her personal accounts between 1679 and 1718. Her accounts are of particular interest because of her regular purchases of medicinal items and indications of Anne’s charitable interests in the poor. Anne lived within the larger aristocratic household of her brother, and paid a regular quarterly sum for

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her keep, along with her maid, of £7 10s ‘for my dyet’.49 In some years Anne travelled away to London, Bristol, Sherbourne and possibly elsewhere, visiting family and friends. Frequent purchases of brandy, sugar, honey and butter were recorded in most years by Anne in her account. Brandy was bought in amounts of one to four gallons in all but six years, an average of nearly 11s expenditure per year on spirits. This was comparable to the amount of spirits purchased by the entire Fortescue household, and there were some additional occasional purchases of wine, claret or aqua vitae. It is possible that there were medicinal reasons for the brandy, and Anne evidently had access to facilities for distillation, this being indicated in one accounting entry in 1679: ‘for brandy to still, 10s 6d’.50 Alcoholic drinks were widely regarded as medicinal in earlier times, and Lynn Martin notes the increased use of brandy and consumption of spirits amongst elite women by the end of the seventeenth century.51 Thomas Tryon (1634–1703) complained that brandy drinking was particularly increasing amongst women for any ‘medicinal’ reason: Many English Women have betaken themselves to the drinking of Brandy and other Spirits, and have invented the Black-Cherry Brandy which is in great esteem, so that she is no body that hath not a Bottle of it stand at her elbow, or if ever so little Qualm or disorder be on the Stomack, or perhaps meerly fancied, then away to the Brandy Bottle.52 Sugar was another major expenditure item in Anne’s account, purchased in almost every year, in amounts from two to six pounds, with an average expenditure comparable to brandy, amounting to almost 11s per year. Honey was purchased almost every other year in large quantities up to 18 pounds. The accounts show that these large amounts of honey were not all for her own use but for potting up to be sent to family in London, and some of the other items bought in quantity might also have been intended for gift purposes. Anne bought most other medicinal supplies in small quantities, her few larger purchases were for items such as gillyflowers and elderberries, that could be made into preserves, waters or syrups.53 The smaller medicinal purchases were largely exotic or compound preparations, including costly items such as confection of alkermes, balm of Gilead, elixir proprietatis, leaf silver, gold litharge, mithridate, frankincense and Venice turpentine.54 Some purchases of brimstone, unguentum basilicon, diapalma and other ingredients for ointments were also made. Anne bought imported items such as coffee from the 1680s: for example, a half a pound for 8s 6d in 1680; by 1683, the half pound of coffee cost 2s 6d.55 Anne also bought some Jesuit’s powder in 1708.56 One pound of chocolate was bought for 2s 10d in 1710, and more bought in 1712 as ‘West Indy chocolate’.57 The Strode accounts record repeated purchases that suggest Anne’s direct involvement in the making of a poppy water: in 1686 ‘for things to put in to the poppy watter, 1s 1d’, in 1687 ‘for poppys, 8d’ and ‘for seeds licorish and

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figs for my Poppy water, 6d’.58 In A Physicall Directory, Culpeper gave a number of recipes using poppy flowers, juice or heads for a simple syrup which ‘cools the blood, helps surfets, and may safely be given in Frenzies, Feavers and hot agues’.59 Anne spent consistently at the apothecaries although, from the later 1680s, she recorded much less detail of her medicinal purchases, preferring to note down a catch-all phrase of ‘for things from the apothecary’. The total recorded expenditure for these ‘things’ between 1679 and 1718 came to £9 10s 6d, which was almost as much as her total recorded expenditure of £10 4s 3d on physicians and surgeons over the same period. On these seventy-six occasions of apothecary purchases Anne’s average expenditure was thus about 2s 6d per occasion. In total, Anne Strode’s household account listed sixty-nine types of medicinal ingredients, of which twenty-five were prepared in some form. Overall it is apparent that Anne purchased many new and costly named items alongside larger quantities of a small number of items for making some specific preparations. As we can see from the above examples of household accounts, purchases of prepared items were frequent in all households, amounting to a third or more of the medicinal items recorded. Another type of purchase which occurred in some of the household accounts and became increasingly popular in the seventeenth century was that of mineral waters. As Noel Coley describes, the use of warm springs at Bath and Buxton had been part of a revival of interest in medicinal waters in the sixteenth century, leading to considerable popularity in the seventeenth century. New spas at Epsom and Tunbridge Wells became fashionable resorts, attractive to the wealthy and these waters were a focus for the newer ideas of chemical physicians using Helmontian concepts.60 Mineral waters could be sent to individuals to drink at home. The amounts of water consumed could be substantial, as recorded in a letter about Edward Clarke Senior: ‘Thursday last he took three pints of Castle Cary water which did not worke with him ‘till after wee had given him a clyster yesterday he took five pyntes of it which wrought with him, I believe, 10 or 12 tymes’.61 More waters were advised when he became sick again in 1678.62 Bridget Fortescue also took waters, and expressed her anxiety about obtaining further supplies from London. She wrote to her husband in London, ‘pray dont forget to send mor[e] spaw waters’.63 Thus, the household accounts not only give some indications of medicinal items that were bought prepared, or to prepare, but also suggest take-up of additional medicines. Having considered expenditure recorded in household accounts on medicinal supplies, we now turn to an overview of spending on medical services by these seventeenth-century households.

Spending on medical services by households Varying amounts were recorded in the household accounts for the services of a range of practitioners including physicians and surgeons, midwives

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and wet nurses, as well as those tending sick people and providing healthrelated help. Substantial payments were made in the aristocratic Clifford accounts to a number of different medical practitioners. These costs ranged from 7s 6d for the bleeding of Lord Clifford, carried out by a surgeon, to the visits of various other physicians who charged at least £1 or £2 per visit.64 In some years the cost could mount up: for example, in 1696, over £7 was recorded on such fees.65 Payments were also made to individuals for sending to, and fetching items from, medical practitioners.66 Midwives accounted for large sums in the Clifford household accounts, being summoned for births in most years, and they received payments which appeared to increase substantially over the years, ranging from one to ten guineas.67 There were other costs associated with midwives, including payment to the person who fetched the midwife in addition to supplies required by her, such as a ‘pint of sack’.68 Occasional payments were made in the Clifford household account for tending or keeping individuals, such as on 3 October 1700, ‘To Mr Symons keeper, 2s 6d’.69 Overall, the healthcare spending recorded in the Clifford household account was dominated by expenditure on a variety of physicians, surgeons and midwives, and expenditure on medicinal supplies was low compared to amounts spent on medical services. In contrast to the aristocratic Clifford family, the gentry household of the Clarke family recorded payments mostly to one medical practitioner, a Dr Parsons who was paid £1 for each of five visits between 1697 and 1700, largely for seeing the children. However, the family did not lack medical advice as they regularly consulted their learned friend, John Locke. In addition, some other local physicians were occasionally consulted, as shown by a payment to an apothecary, Mr Cockrom, for ‘pills for Master’ which was made on the instigation of a Dr Thomas.70 Other medical services included tending individuals, such as in July 1686, when ‘old Goody Jarnner’ was paid 4s for ‘being there with her when she had the measells a fortnight’.71 Payments related to smallpox care were also specifically mentioned.72 The Clarke household accounts did not record any expenditure on midwives, and this may be because Mary went to London for the birth of her children, and these costs may have been recorded elsewhere. Even fewer payments to medical practitioners were recorded in the gentry household accounts of the Fortescue family. This may have been partly due to a family tradition of avoiding physicians since Bridget Fortescue’s mother, Margaret Boscawen, was reportedly reluctant to call on the services of physicians. A letter to Hugh Boscawen, in 1686, asking for news of Margaret’s illness, noted that she was ‘averse to Drs’.73 However, occasional references in the Fortescue household account indicate that some medical practitioners were sent for by the household in 1699 and 1700, although no specific payments to physicians or surgeons were found to be recorded in the household accounts. The few healthcare-related payments that were recorded were for tending of individuals, fetching doctors and bloodletting,74 but not for midwives or wet nurses. As with the rejection of medical practitioners, it is possible that

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Bridget’s mother had an inclination not to use wet nurses, as she came from the Clinton family of Lincoln. The family were noted for the views of Elizabeth Clinton (1574?–1630?), Countess of Lincoln, the authoress of an early seventeenth-century pamphlet, The Countesse of Lincolnes Nurserie, which made a strong plea for mothers to nurse their own children.75 Overall, since there were so few payments for the services of medical practitioners and others, the Fortescue household account was dominated by the purchase of medicinal supplies, either as named ingredients or items from the apothecary. The household account of Anne Strode, a wealthy spinster in Dorset, recorded numerous payments to physicians and other medical practitioners. The fees paid depended on who was seen by a medical practitioner; a visit for attending Anne was charged at 10s, rather than the usual 5s charged for attending a maid or other servant.76 In 1701, numerous payments were made for additional services, when smallpox was rife and affecting the household and servants, and requiring much tending and cleaning: for example, ‘to the Doctor for Nan, 5s’, ‘for things at the Apothicaries, 2s 10d’, ‘for Huckford for being a day with Nan, 5d’, ‘for a nurs 3 weekes for nan in the Smallpox, 9s’ and ‘for washing and cleaning the room, 4d’.77 The Strode accounts suggest that, even in a small spinster household within a larger household, there was considerable cost and effort required to deal with the problem of a smallpox outbreak. The above examples suggest differences in the spending patterns on medicinal supplies and medical services which can be seen in household accounts of the later seventeenth century. Two households, those of the Clifford and Fortescue families, were higher spending households on medicinal supplies although they differed considerably in their use of medical services. In all years but one the aristocratic Clifford household stands out with substantial spending on medical practitioners, with about one-fifth of expenditure on medicinal supplies from the apothecary or elsewhere. The gentry Fortescue household spent almost as much on medicinal supplies as the Clifford household, but had few records of spending on medical practitioners in this period. The Clarke and Strode households were the two lowest-spending households. The Clarke household account portrayed a more mixed expenditure, with earlier and later years focused on medicinal supplies and the interim years focused on medical practitioners and services. The Strode accounts concentrated on medicinal supplies in the earlier years, the later years being largely based on medical practitioner services. So was there any evidence of different patterns of household spending associated with healthcare? We can consider this in several ways. First, was there a connection between the use of physicians and apothecaries? We can look at the relationship between physician/ surgeon expenditure and that of all other expenditure on apothecaries. Some early seventeenth-century records suggested that there was link between payments and activities of physicians, surgeons and apothecaries. For

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example, in the early seventeenth-century Bath household accounts from 1639–55, there were at least fifteen occasions in as many years when the payment of a physician’s bill coincided within a month of the payment of an apothecary bill. On some occasions, an apothecary and physician were closely linked, for example in 1643 a payment was made of £3 10s to ‘Mr Shelbury Sir Morris Wilyam’s apothecary’.78 However there were also some twenty occasions when an apothecary payment did not coincide with payment of a physician, and it is possible that some of these times were opportunities for the apothecary to act in an extended capacity, providing a medical service rather than just medicines. For example, the 10s given to ‘Roger Jeffreys the apothecary the 22 Oct[ober] when he came to my Lord in the night’ or when Jeffreys came to give a glister to his lordship several months later in December 1648.79 There were at least five payments in the Bath accounts to surgeons, mostly for letting blood, but none of these were linked to payments of apothecaries, though they did occur within a month of a physician’s payment and so may have been consequent on a physician’s advice. In contrast, in the later seventeenth century household accounts there were very few occasions when the apothecary and physician payments appeared to coincide. This accords with the findings of Pirohakul and Wallis in relation to account disputes presented to the Prerogative Court of Canterbury from the 1670s onwards, in which there appeared to be a move away from using a physician and apothecary together.80 In the Strode account, which includes seventy-six apothecary payments over a twenty-year period, there were only four years in which both apothecary and physician payments were made.81 In this account it was again the apothecary who appeared to readily take on additional duties such as ‘out of hours’ calls and bleeding. So, the later seventeenthcentury household accounts confirm that more medicines and services were being purchased from apothecaries without necessarily being advised by physicians. Second, we can consider the relationship between purchases of medicinal supplies and all medical services, not only physicians and surgeons but all other payments for healthcare services. Yearly totals for medicinal supplies and medical services were available for all four households in much of the 1690s. During this period there was a positive correlation between combined categories of spending, suggesting that greater expenditure on medicinal supplies was connected with greater expenditure on medical services. However, when broken down into separate households, there were different patterns evident. Two household accounts, for the Clarke family and Anne Strode, showed a tendency to increase spending on both medicinal supplies and medical services. However, the Clifford household tended to spend far more on medical services than on medicinal supplies, while conversely the Fortescue household spent far less on medical services than medicinal supplies. Given these variations in spending, we cannot presume that greater levels of use of medical practitioners in the later seventeenth

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century meant less self-help or vice versa. The view that self-help was an alternative to medical practitioners was not readily apparent in these household accounts.

Overall household expenditure on healthcare How did expenditure on healthcare signify as a proportion of the overall household budget? Some examples show that recorded expenditure on healthcare was a very low proportion of the household account spending in most years. The aristocratic Bath household in Devon was a fairly large enterprise, costing approximately £1,200 per year to support in the first half of the seventeenth century; for example, some thirty-six servants were employed in 1638.82 Based on the published household accounts, the average total expenditure on medicinal supplies and medical services was just over £31 per year, and this amounted to less than 0.3 per cent of the estimated annual household budget. Also in the earlier part of the seventeenth century, the much smaller merchant Hayne household allocated £3 per fortnight for ‘house expences’, this being a household with one domestic servant and occasional use of a nursekeeper, or sicknurse, during the confinements of Hayne’s wife.83 Average health-related expenditure in the Hayne household amounted to about 10s per year and, based on a yearly household budget in the region of £80, just over 0.6 per cent of household budget was spent on medicinal supplies.84 Although healthcare appeared to take up small proportions of both household budgets, the smaller merchant household spent over twice as much on healthcare in proportion to its overall household budget. Indicative running costs for the later seventeenth-century households in this study were also established. In the aristocratic household of Lord and Lady Clifford there were at least thirteen waged individuals, and expenditure recorded in the steward’s accounts between 1693 and 1701 varied from a total of £919 to £2,247, an average household running cost of £1,638 per year.85 During this period the household account recorded at least £14 per year expenditure on healthcare, representing 0.85 per cent of average annual household costs. Over one-third of all of this health expenditure was paid to physicians over the period from January 1700/1 to May 1702, including a substantial figure of £56 6s 9d to Dr Walrond for his bill. This payment was noted in the account as ‘above the constant family expence’,86 suggesting that such sums of money for healthcare were unplanned and regarded as over and above the usual costs of running a household. The substantial costs of physicians attending an illness were certainly the largest part of the Clifford household’s spending on healthcare. Gentry households were also fairly substantial in the seventeenth century in terms of the numbers of people present. Jean Hecht notes the estimate of one writer in 1717 that a large country house gentry family might entail

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some twenty servants.87 In the Clarke household in Somerset, there were at least twelve servants in addition to the family in 1696.88 Their household accounts indicated a total expenditure over 10 years between 1686 and 1696 inclusive of £6,720, giving an average household cost of just over £672 per year. Health-related expenditure identified in the Clarke accounts amounted to an average of £1 12s 6d per year, a proportion of less than 0.3 per cent of the yearly budget, and the highest level of expenditure in any one year amounted to £4 15s. These figures reflect a lack of recorded expenditure on medical practitioners, and the Clarke family likely obtained ‘free’ advice from family and learned friends. For the Fortescue household, the total household expenditure amounts spent on a yearly basis appeared to be somewhat similar to the Clarke household, and reimbursements recorded between 1699 and 1704 suggest that household costs averaged between £500 and £600 per year.89 However, considerably more was spent on health since recorded costs in the Fortescue household for health-related care averaged £4 4s per year, close to four times more than the Clarke household, and mostly spent on medicinal supplies. Based on £600 per year for household costs, the proportion of the Fortescue household budget recorded as spent on healthcare averaged 0.7 per cent, over twice that of the Clarke household. In the accounts of Anne Strode, sample totals of household expenditure for the three years of 1687, 1697 and 1707 gave an estimate of average yearly expenditure of around £75 to meet the needs of Anne Strode and several servants. Her ‘household’ was really a unit within her brother’s larger establishment and most day-to-day costs were met by a regular fixed payment to her brother. Overall the Strode accounts show average spending of around 14s per year on medicinal supplies and medical services. Over 70 per cent of expenditure was on the apothecary and on medical practitioners, in roughly equal amounts, whilst named ingredients and other medical services made up the remaining 30 per cent. On average, Anne spent over 0.9 per cent of her outgoings on healthcare, a greater proportion than all of the other later seventeenth-century households considered here. As was the case for the earlier seventeenth-century accounts, it seems that the smaller household unit was likely to spend proportionately more of their budget on healthcare. Yet altogether, the accounts for the seventeenth-century households suggest that less than 1 per cent of household budgets was devoted to healthcare costs, a comparable proportion between both earlier and later seventeenth-century households. A closer look at four of the household accounts in the 1690s suggests that more was being spent on healthcare year on year.90 The size of increases appeared to be proportional to the household budget overall, the greatest increases being in the larger households and the lowest in the smaller spinster household unit. These changes may have been related to the ‘life cycle’ as the family ‘aged’ in the sense of increasing numbers of children and/or older people, and the family households typically growing more than

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that of spinsters. The named beneficiaries of healthcare-related expenditure are further explored in Chapter  6. It is not straightforward to identify a single explanation for increased spending on health-related matters. Pirohakul and Wallis claim in their analysis of medical debts from 1660 to 1800 that health expenditure was not significant as it amounted to less than 5 per cent of household resources in 80 per cent of cases, and they further argue that medical choices were based on preferences rather than wealth.91 However, their analysis is focused on medical practitioners (five groupings which included physician, surgeon, apothecary, nurse or attendant, others including chemists and druggists) and does not appear to distinguish between medicinal supplies and medical services.92 In the records drawing on unpublished household accounts which have been discussed here, differences in use of medicinal supplies and medical services were apparent between households even though the levels of recorded health-related expenditure consistently appeared to be less than 1 per cent of household budget. Thinking about consumption and how household healthcare expenditure developed into the eighteenth century, we can compare the published accounts of Richard Latham (1699–1767), a Lancashire-based small-scale yeoman farmer and tradesman whose household expenditure totalled between £20 and £40 per year.93 Within the Latham household accounts, there were frequent purchases of medicinal items such as liquorice, quicksilver, brimstone, senna, lead, aloe and vitriol, in addition to purchases of prepared waters (aniseed, Hungary, juniper and wormwood) and spirits of scurvygrass. Some purchased items were listed variously as physic, pills, cordial, salve and ‘doctoring stuff’ for members of the household, including animals. The Latham household may have had limited facilities for preparation of medicines, but there were many similarities in the purchases of medicines to the larger seventeenth-century households that have been considered in this book. Some years were more costly and in 1748, when their son died, the household accounts recorded a range of medical expenses which totalled over £1 6s, representing about 6 per cent of annual household expenditure. Whilst more studies are needed to thoroughly document household spending on healthcare, the example of the Latham household suggests that medical expenditure in the eighteenth century could demand a greater proportion of the household budget than we have seen in the seventeenth-century households. Indeed, by the middle of the eighteenth century, it was not uncommon to see huge apothecary bills, such as that sent to the Arderne family of Cheshire for the provision of some 570 items including distilled waters, purges, cataplasms and liniments.94 An indication of the considerable range of commercial medicinal preparations that were available by then can be seen in a list of more than 200 nostrums published in the Gentleman’s Magazine in the mid-eighteenth century, which were all ‘kept a secret for the use of the proprietors, tho’ advertised . . . for the benefit of the public’.95

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Concerns about the costs of healthcare Estimates made by contemporary commentators in the seventeenth century of the likely costs of healthcare were varied. Some writers described illness as an unpredictable event with households certain to incur expenditure of some kind. Mary Evelyn (c. 1635–1709) gave the following instructions on household management to a married friend in 1677: Of the £500 per Ann. (which you tell me is what you would contract your Expences to) and that you are to provide your Husbands Cloaths, Stables, and all other House-Expences (except his Pocket-money) I leave you £20 over, and for your owne Pocket etc £40 (In all £60) and that little enough considering Sickness, Physicians, and innumerable Accidents that are not to be provided against with any certainty.96 Mary’s figure of up to £60 per year, or 12 per cent of household budget for unexpected costs including medical supplies and services, was relatively high in comparison with the household accounts considered above although, as Mary explained, this amount was supposed to cover other unexpected needs. In family correspondence and recipes, the possibility of extra costs arising for healthcare was occasionally noted. A letter in the Fortescue papers mentioned the expenditure of ‘many pounds’, saying, ‘I had occasion to speak with a Neighbour of mine who had a daughter which she had spent many pounds upon which had the Evill break out upon her in severall places’.97 The high cost of some imported items due to taxation was also noted. A letter to Mary Clarke from Mrs Levens referred to ‘the extraordinary dearness of sugar and spice’ and claimed she had ‘no thoughts of lying inn this winter now caudle is chargeable’.98 Some writers explained how they had avoided extra expense by omitting or replacing ingredients in medicines. For example, a recipe for Gascoign’s powder in one of the Clifford recipe collections incorporated a note to say that the expensive ingredient of beazor stone powder could be left out although an expensive ingredient of viper origin was still needed, as the writer explained that it would be sufficient ‘to make a Gelly of vipers Skins and hartshorne which I find doth very well’.99 Preparations based on vipers were noted as costly items, as Samuel Jeake recorded in his seventeenth-century diary that brandy was cheaper and ‘much more speedy and effectual’ than ‘Volatile Salt of Vipers’ when selftreating for a toothache and swelling in his jaw.100 Despite the costs of some prepared compound medicines, a letter from London, written in 1688 to Richard Coffin (1622–98) in Devon, told of an apothecary who claimed that ‘the panacea or generall remedy amongst the ordinary sort of people is a pennyworth of Venice Treacle in a Gill of Canary’.101 It seems that there was ongoing interest in such costly prepared medicinal items amongst a wide range of people. This is consistent with Wallis’s findings that imports of

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drugs increased so much in the seventeenth century that consumption of drugs must have extended far beyond the wealthy elite.102 Although there might be widespread willingness to pay for some prepared medicines, there were contemporary concerns expressed about the cost of apothecaries and physicians. Gregory King (1648–1712) thought the ‘average’ seventeenth-century person had four serious illnesses, and that the nation spent nearly £250,000 per year on health, of which 61 per cent was on apothecaries and 17 per cent on doctors and quacks, 13 per cent on ‘kitchen physick’ and 9 per cent on surgeons.103 The 1688 estimate by King was based on 40,000 ‘sick persons’ which gives a figure of £6 5s expenditure per sick person per year, an amount which exceeds the household account expenditures identified above.104 The discrepancy might be partly due to under-recording of household expenditure on health, and partly due to increasing costs in the later seventeenth century. These figures suggest that apothecaries were providing considerable medicinal supplies and, probably, some medical services in the later seventeenth century. Apothecaries were thus major beneficiaries of illness; indeed some could make large profits as shown by a sample of inventories of fourteen apothecaries in London with average fortunes of over £2,000.105 Physicians were also criticized for their interest in extracting money from patients in the seventeenth century. Amanda Herbert notes a recipe in Elizabeth Digby’s collection, dated 1650, for ‘winde in the Stomacke’ which included the words ‘this being knowne will breed health, and hinder gaine to the Phisitian’.106 Lady Mary Chudleigh (1656–1710) wrote of ‘Physicians with hard Words and haughty Looks/ And promis’d Health, bait their close-covered Hooks/ Like Birds of Prey, while they your Gold can scent’.107 The promise of some printed texts containing recipes was that expensive physicians were no longer needed: for instance, Read’s Most Excellent and Approved Medicines claimed ‘Thou needest not Waste thy Estate, or spend all thou has upon Physicians’.108 Concerns about costs extended to questions about the quality of supplies. Imported goods carried high values although many imports, such as rhubarb, might have spent weeks or months in unprotected conditions leading to considerable spoilage.109 Adulteration of costly goods was a recognized problem, and John Houghton (1645–1705), in his weekly newsletter from London, A Collection For the Improvement of Husbandry and Trade, noted of bezoar imported from India in 1694 that ‘lately it has been sold for almost five pound the ounce’ and for this reason was ‘counterfeited and made up with powders, rosin and mucilage’.110 Edward Herbert (1583–1648) recommended in his autobiography that a gentleman should ‘know how to make these medicines himself’, partly because ‘no man can be assured that the said drugs are not rotten, or that they have not lost their natural force and virtue’.111 The suggestion that people should make their own medicines did not necessarily prevent the supply of old or rotten ingredients, but perhaps such deficiencies were more easily covered up in compound preparations which were available for purchase.

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Apothecaries were not the only suppliers of medicinal items to attract criticism for supplying adulterated or spoiled medicinal items. Herb women appeared to be a particular target for suspicion as to the authenticity and quality of their items for sale. Burnby reports the comment of Thomas Johnson (c. 1600–44) in Journeys in Kent and Hampstead (1632), ‘For the doctor relies on the druggists and the druggists on a greedy and dirty old woman with the audacity and capacity to impose anything on him’.112 Arguments for better recognition of medicinal plants contributed to the establishment of botanic or physic gardens where plant identification could be practised. In 1670, Christopher Merret (1614–95), a well-established physician and member of the Royal Society, claimed that every student of medicine should spend time as ‘Scholar to the Gardener of the Physick Garden’ in order to learn features of plants and prevent themselves ‘being outwitted by the Herb-women in the Markets’.113 This statement suggests that native plant supplies were often obtained though markets from women herb gatherers, and such supplies are further considered in Chapter  4. A few studies have helped to clarify the particular nature of pedlars, itinerant and theatrical mountebanks in the supply of medicinal goods.114 But Steven King notes a shortage of ‘systematic regional studies of the medical marketplace or patient strategies’, and his study of eighteenth-century drugs in Lancashire and Northamptonshire identifies a complex mixture of suppliers linked to transport routes and personal supplies provided by medical personnel over considerable distances.115 The household accounts do not always provide extensive detail of what the apothecaries supplied. Thus, we cannot know if some of these households did attempt to maintain stocks of certain purchased medicinal items. And items such as medicinal herbs were of little value or did not keep well, so that stocks did not appear in inventories of the deceased.116 Occasionally, studies have pinpointed individuals with a range of items available for medicinal use, such as Elizabeth Freke in Norfolk who kept various strong waters, including aqua mirabilis, elixir salutis and Hungary water.117 There were some advisory lists of the kinds of medicaments which a household should consider having available in case of need in the seventeenth century. A 1634 translation of a French physician, Philbert Guibert, gave a lengthy list which was recommended for wealthier households, with over seventy items, of which thirty-eight were prepared items (see Figure 3.2).118 This advisory list contained a large number of items which would have had to be purchased at the apothecary, although Guibert preferred to encourage patients to prepare their own remedies under a physician’s direction.119 The list offered by Guibert pales into insignificance when set against the 270 or more items recommended by John Woodall (1556?–1643) in the 1617 publication of The Surgeon’s Mate, with advice intended for sea voyages.120 Evidence of such an extensive range of purchases was not readily available in the household accounts, but the idea of a set of medicinal items being available in the household did develop further in the eighteenth century with the introduction of medicine chests which were commercially available and increasingly popular.121

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FIGURE 3.2 List of medicaments from Philbert Guibert, The Charitable Physician with the Charitable Apothecary (London: Thomas Harper, 1639), pp. 42–3 (courtesy of Proquest/ Early English Books Online).

Conclusion Household accounts provide much detail of health-related spending on both medicinal supplies and medical services. Based on the seventeenth-century household accounts seen in this study, it appears that there were some medicinal preparations which were favourites in households and made on a repeated basis, sometimes in quantity, such as an ointment in the Fortescue household and flower water made by Anne Strode. Many prepared medicinal supplies were also purchased by the seventeenth-century households in smaller quantities, suggesting that they were used as needed rather than kept in stock. In some households the accounts suggest increasing reliance on apothecary purchases, and show less detail of individual items. The costs of visits of medical practitioners and midwives were high in comparison to the costs of medicinal supplies, while other less costly medical services included tending and nursing for serious outbreaks of illness, such as smallpox. There was variation between the households in the balance of expenditure on medicinal supplies and medical practitioners, suggesting different styles of

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healthcare and more or less self-help elements. The aristocratic Clifford family accounts indicated that considerable sums were spent on medicinal supplies and medical services, as was the case in the smaller household of Anne Strode. The gentry Clarke household bought many prepared items and made extensive use of ‘free’ learned medical advice through their connections with John Locke and London friends. The Fortescue household also appeared to rely more on the apothecary than the physician, and they spent considerably more on medicinal ingredients than the Clarke household. Not explored here were the longer-term impacts or ensuing costs of illness or accident in terms of loss of labour, disrupted production and impact on the rest of the household. There is no doubt that the immediate costs of healthcare in illness or accident would have been devastating for lower status households such as those of labourers and the poor. This exploration of household healthcare expenditure has demonstrated that there were significant purchases of medicinal supplies, including prepared medicines, in addition to medical services from the early seventeenth century onwards. Although the proportion of household budget spent on healthcare tended to increase as size of household decreased, overall expenditure recorded on health remained at less than 1 per cent in all of the household accounts considered. There was variation in how much self-help was employed and these households did not consistently show that greater use of self-help was accompanied by a reduction or increase in use of medical practitioners. In relation to the eighteenth century, Porter and Porter have argued that medical self-help and consumerism did not compete against each other; rather that they proved ‘mutually reinforcing’,122 and the increased purchasing of medicines could be viewed as part of an overall surge in demand for material goods.123 Although there seemed to be room for further spending in the seventeenth-century households, there was some evidence of concerns about the unpredictable costs of medical services and the quality of medicinal supplies.

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4 Animal, Vegetable and Mineral: Medicinal Ingredients

This chapter focuses on the medicinal ingredients, or materia medica, in both household and printed recipes. The range of ingredients indicated in recipes was wide, from animal to mineral and vegetable items, and the sourcing of medicinal ingredients is considered in terms of suppliers. Many ingredients were imported and had to be purchased from the apothecary, while native plants could be grown or gathered from the wild (foods as recipe ingredients are further considered in Chapter  5). Although native plants might have been expected to be free to collect, there could be costs associated with the labour of ‘gathering’ native plants, as well as problems with plant identification. Preferences are discussed in this chapter for different kinds of medicinal recipe ingredients. Popular ingredients in recipes included spices and more exotic items and, as we shall see, there were variations in preferences for medicinal recipe ingredients which may have been related to gender and status. During the seventeenth century there was debate about the use of exotic or native plants, and some increase in interest in simples. Finally, purchases of combinations of medicinal items in the household accounts are explored to see if they were intended for making recipes, and it seems that they could reflect self-help or be the result of medical practitioner advice. Overall, this chapter shows that sourcing of medicinal items was not always a straightforward matter for seventeenthcentury households and evidence for use of recipes is not always easy to identify. Ingredients in the medicinal recipe collections were analysed, and from a grand total of 34,864 named ingredients listed in 6,352 recipes (averaging between five and six ingredients per recipe), the vast majority were found to be of plant origin (27,311 or 78 per cent). There were also many animal and mineral ingredients, representing 12 per cent and 7 per cent of the total respectively, while the remaining 3 per cent of ingredients were either compound items or not readily identifiable.1 Frequent sources of animal ingredients included bees (honey and wax), chickens (eggs), cattle (milk, ox gall), deer (antler), pigs (grease), sheep (dung, suet, tallow), snails, 79

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swallows, woodlice and worms but sought after rarer items included ambergris, bezoar stone and spermaceti.2 Mineral ingredient sources ranged from everyday items such as alum and brimstone to valuable gemstones, gold and silver and imported mineral-like materials such as coral and powdered earths.3 A substantial proportion of the recipe ingredients (25 per cent) were ‘prepared’ in some way, such as conserves, cooked items, juices, oils, syrups or waters. Occasionally, recipe ingredients were deemed magical, such as in a recipe with a title or text including mention of a charm or spell, and there were fifteen recipes of this kind in the collections studied. One example, ‘Another [recipe] for the bleeding of a wound’, briefly stated ‘Write these four letters, AOGL with the blood of the wound, about the wound’, while another recipe described an amulet against ague.4 Tanya Pollard explains a spell is ‘a set of words, a formula or verse, supposed to possess occult or magical powers; a charm or incantation’.5 Apart from plants, the ingredients in magical recipes were varied, from animal-like elements of afterbirth, blood, swallows and urine, to mineral-like elements of amber and ashes. Thus in a magical recipe, although these ingredients might be animal, mineral or vegetable in nature, they were also, like the words of a spell, imbued with symbolic meaning and power. These overtly magical items were few in number compared to the overall body of recipes, but this should not be taken to mean that powerful symbolic attributes were unrecognized for other recipe ingredients. These examples serve to remind us that the boundaries between magic and science were not always readily distinguishable in the seventeenth century; indeed most of these recipes for charms or spells were found in the recipe collections associated with the latter half of the seventeenth century, particularly the printed collections with learned associations.6 As we shall see later in this chapter, there was ongoing interest in the seventeenth century in medicines which claimed to contain powerfully acting ingredients. For the further analysis of the ingredients used in the household manuscript and printed book recipes, a source species was identified for every ingredient. Altogether there were 4,107 different ingredients which could be linked to 954 source species, including 576 different plant species, and different parts of a plant were all grouped together under the same source species name.7 Thus a range of different preparations based on both elderberries and elderflowers (Figure 4.1) were all combined as one source species of ‘elder’. Many plants were identified by a single name, but there were 122 plants with more than one name, some having numerous alternative names: for example, coltsfoot was indicated by the names elfer hoof, foalfoot, leave foote, turnsole and turnfol. In total there were fifteen plants like coltsfoot which were listed by as many as four or more alternative names.8 These plants were bindweed, catmint, dock, dodder, hawthorn, herb robert, holly, horseradish, knapweed, meadowsweet, mullein, nightshade, pennywort, plantain and turnip.

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FIGURE 4.1 Elderflowers ( Sambucus nigra ) (photograph by author).

Knowledge of medicinal plants Knowledge of many medicinal plants may have been passed on orally as part of traditional uses, customs and beliefs, although modern researchers have pointed out difficulties with identification of reliable records, particularly in relation to women.9 A comprehensive survey by David Allen and Gabrielle Hatfield critically reviews folklore sources for evidence of around 200 plants used medicinally in England, Wales, Scotland and Ireland, finding that some common native plants have had long-standing use for medicinal purposes, although the uses can be verified only for a particular region due to incomplete records.10 In addition to oral transmission, knowledge of plants was passed on in written medieval sources, some of which have been translated and evaluated.11 Classical medical knowledge, derived largely from Greek and Roman writers including Dioscorides, Galen and Theophrastus, was also conveyed through repeated translations into Arabic and back into Latin, and these texts were sought after for learned instruction in scholastic contexts.12 These texts included detailed plant lists that identified primary qualities of heating or cooling, and secondary qualities of drying and moistening, and the strength of these qualities was described in various degrees. However, views of the qualities and virtues of particular plants were subject to ongoing debate, and some scholars

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claimed that translations of classical texts had introduced errors.13 While early published herbals drew predominantly on translations of European sources such as Gerard’s Herball, some authors – including John Parkinson and William Turner – took great pains to collate more accurate details from direct observation and experience.14 Printed herbals were very costly, and printed information about plants was limited in availability until the latter half of the seventeenth century when many more advice books arrived on the market, including the popular publications of Nicholas Culpeper.15 Although gentlewomen were widely expected to have some knowledge of the medicinal virtues of plants,16 gentlemen were also advised to learn about ‘herbs and plants’: for instance, Edward Herbert (1583–1648), 1st Lord of Cherbury, wrote that it would gain much credit for ‘a gentleman to have some knowledge in medicine’ and ‘to be a good botanic, that so he may know the nature of all herbs and plants, being our fellow-creatures, and made for the use of man’.17 Some plant knowledge may have been regarded as less worthy, and Laroche notes that the word ‘simples’ was removed by John Parkinson in the title of Theatrum Botanicum (previously the ‘Garden of Simples’).18 Physicians were criticized for their ignorance of simples by William Coles (1626–62), for leaving such ‘small matters’ to apothecaries, and being overly reliant on the ‘words of the silly Hearb-women’.19 Coles wrote at length of the importance of knowledge of the main qualities of medicinal plant simples, and he listed detailed ‘signatures’ by which such plants might be recognized.20 Further widespread interest in the medicinal uses of plants prompted publishers to profit from books about herbs, and some aimed to attract an audience of women with titles such as The Ladies Dispensatory (1652), a book which claimed to provide ‘an alphabeticall table of all the vertues of each herb and simple’.21 Thus, plants which could be used for medicinal purposes appeared to have a rather mixed standing in the seventeenth century, from associations with sources of low status to virtues drawn from classical and learned sources. The question of how people viewed plants and expressed preferences for native or imported remedies is further discussed in the latter part of this chapter. Before that, however, we will look in more detail at the sourcing of medicinal ingredients for making up recipes in the Recipes and Expenditure Database.

Sourcing medicinal ingredients Medicinal recipe ingredients could be obtained from a variety of sources: from the apothecary to the household and the wild. Some of the medicinal ingredients were most likely purchased from a household supplier other than an apothecary, or even made at home. For example, soap was an ingredient in forty-seven recipes although sometimes specified as black soap, which was an inferior kind of soap compared to soft or white

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versions.22 These recipes were mainly for plasters and, for example, the Choice Manuall provided three recipes containing black soap, including: For an ach in any Joynt Take clarified Butter a quarter of a pound, of Cummin one pound, Black Sope a quarter of a pound, one handful of Rue, Sheeps suet [ounces] ii. Bay Salt one spoonful, bray these together, then fry them with the gall of an Oxe, spread it on a Plaister, and lay it on as hot as you can, and let it lye seven dayes.23 Black soap also featured in plasters for a thorn, felon, prick or wen, mixed with other household items such as lime.24 Many variations of this type of plaster could be found in the household recipes, and were largely preparations for drawing out splinters, soothing irritated, itchy and inflamed skin or small wounds. Other household items that were commonly found in medicinal recipes included alum, an important dye ingredient which was present in 203 medicinal recipes, and turpentine, an oily resin found in 284 recipes. Although many recipes did require additional purchased ingredients, some recipes could be made entirely from plants that might have been available locally. Amongst the repeated recipes in the Clifford recipe books that we saw in Chapter  2 was an example of such a remedy made from herbs which could be readily found or grown in the garden.25 However, most recipes required ingredients from a variety of sources including the garden, household, kitchen, apothecary or wild.26 Overall, in the seventeenth century recipes analysed for this study, there was potential for sourcing almost 27 per cent of recipe ingredients from the garden, with the remaining ingredients split between household (3.7 per cent), kitchen (13.3 per cent), apothecary (38.4 per cent) and the wild (16.9 per cent) (Table 4.1(a)). Other sources for ingredients (0.8 per cent) were either not readily identifiable or were obtained in a specific location such as at the tanner or blacksmith who could provide things like tanner’s ‘ouze’ derived from leather tanning, or smith’s ‘water’ used in quenching hot metal.27 The ingredient sources can be split according to whether recipes were associated with the first and second half of the seventeenth century,28 and this analysis suggests that there was a slight decrease in numbers of kitchen and household ingredients, whilst the proportion of garden ingredients remained much the same. With regard to ingredients gathered in the wild, these were more likely to appear in the recipes of the latter half of the seventeenth century, as were purchased ingredients from the apothecary. If the sources of ingredients are compared only for recipes from named contributors then further differences are evident, the proportion of purchased ingredients (Table  4.1(b)) rising to almost 42 per cent in the latter half of the seventeenth century. For recipes with named contributors, the proportions of purchased and wild ingredients were greater, while the proportions of kitchen, garden and

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TABLE 4.1 Medicinal recipe ingredient sources (a) from all recipes (n=6,513). Ingredient sources Garden Time period

n

%

Before 1650

4,223

1650 and after All periods

Household

Kitchen

Other

n

%

n

%

n

%

26.9

673

4.3

2,280

14.5

149

0.9

5,149

26.9

632

3.3

2,374

12.4

124

0.6

9,372

26.9

1,305

3.7

4,654

13.3

273

0.8

Purchase

All

n

%

5,893 37.5

2,489

15.8

15,707 100.0

7,490 39.1

3,388

17.7

19,157 100.0

5,877

16.9

34,864 100.0

n

13,383

%

Wild

38.4

%

n

(b) from recipes with named contributors (n=881). Ingredient sources Garden Time period

n

Before 1650 1650 and after All periods

Household

Kitchen

Other

Purchase

%

n

%

n

%

n

%

n

%

685

25.8

93

3.5

299

11.3

31

1.2

1,049

39.6

909

25.2

88

2.4

353

9.8

26

0.7

1,572

1,594

25.5

181

2.9

652

10.4

57

0.9

2,621

Source: Stobart, Recipes and Expenditure Database.

Wild

All %

n

%

493

18.6

2,650

100.0

43.6

659

18.3

3,607

100.0

41.9

1,152

18.4

6,257

100.0

n

MEDICINAL INGREDIENTS

85

household ingredients decreased. These changes were not dramatic, but when the named contributors are further divided between men and women, it becomes clearer that the increase in ingredients requiring purchase appeared mainly in male-contributed recipes, with purchased ingredients rising as high as 45 per cent of all ingredients, while the increase in wildderived ingredients was found largely in female-contributed recipes. Such a finding might suggest that women had a preference for recipes and ingredients that could be sourced from the household and garden. However, a difference entirely based on gender should not be assumed, since these findings may be partly due to status; many of the male contributors were medical practitioners and therefore likely to have promoted items available at the apothecary. Many of the medicinal recipe ingredients involved a purchase, and the household accounts can be used to estimate typical costs of particular medicinal items, from prepared remedies to individual recipe ingredients. Such estimates may be more realistic than valuations based on shop inventories which tended to give wholesale prices rather than retail prices, or personal inventories which showed differences in valuations that were based on the status of the deceased.29 Retail prices can be considered more directly by looking at the household accounts for entries which recorded both price and quantity. Appendix 2 shows average prices in pence for ingredients based on units of quantity derived from such entries in the seventeenth-century household accounts. The household accounts show that some expensive medicinal items were purchased in very small quantities which were measured in grains or drachms (equivalent to 0.05 g and 3.54 g respectively). Occasionally the average costs were distorted by added costs for vessels such as bottles, or additional transport costs; sometimes different prices were charged in London or other places. Many imported spices had medicinal uses and prices were variable during the seventeenth century. The Bath household in the 1640s and 1650s paid from 36d to 43d per pound for green ginger, while the cost of ginger in the last twenty years of the century ranged from 8d to 12d and reached a high in 1700 of 20d per pound. In the 1690s cinnamon cost from 96d to 108d per pound, while cloves cost from 8d to 14d per pound. Mace increased in cost from 12d to 20d per ounce from 1685 to 1695, and nutmegs rose from 6d to 18d per ounce by 1701. Newer and fashionable introductions could be very costly, and coffee cost 96d per pound in 1693 while chocolate cost 48d per pound in 1700. Other medicinal items that were imported also varied in price: for example, in the 1630s and 1640s the Hayne household paid 16d per pound for china root, while the Bath household paid 18d per pound for cassia. Rhubarb was usually imported and purchased in quantities of less than an ounce, costing between 32d and 60d per pound in the 1690s.30 Rose-based preparations were often based on imported supplies. Conserve of red roses cost 36d per pound and conserve of rosemary 60d per pound, these prices possibly reflecting the high costs of sugar in the earlier seventeenth century. The prices of some sugary medicinal preparations

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

appeared to reduce in the 1680s to 1690s, although syrup of roses could still cost from 1½d to 3d per ounce. Other ingredients for making up medicinal preparations could be expensive. For hartshorn, the Clarke family paid the equivalent of 48d per pound in 1691 and the Clifford family paid 36d per pound in 1694. Turpentine cost 18d per pound in 1693. Mineral-like ingredients varied, between 4d and 5d per pound for verdigris in 1693, 4d to 6d per pound for red or white lead, 14d per pound for lapis calaminaris, and 48d per pound for bole armeniac in 1695. Other household items were generally lower in cost, such as resin costing from 2d to 7d per pound, black soap 8d per pound, brimstone from 6d to 15d per pound, allum 4d a pound, saltpetre 12d a pound, and tar at 14d per pitcher. For native plants, purchase quantities were rarely listed in sufficient detail to identify unit costs, although they were sometimes listed as handfuls for a few pence. During the seventeenth century there were some additional costs to bear due to taxes, particularly customs duties paid on imported spices, tobacco, spirits and wine. Inland taxes, or excise, were introduced from 1643 on beer, wine and tobacco and on various commodities made or grown in England including strong waters.31 Homemade strong water or aqua vitae was charged at 1d per gallon and, if imported, the rate was 4d per gallon (in addition to customs duties). Further revenues were raised in the later seventeenth century on coffee, spices, sugar and tea, although considerable efforts were made to avoid payments of dues through smuggling both by merchant companies and individuals.32 Comparison with prices per pound from London druggists, as shown in Gideon Harvey’s (1636?–1702) FamilyPhysician, suggests that slightly higher prices were recorded in the household accounts.33 However, comparison is not straightforward as many of the purchases in the household accounts were for relatively small quantities. Wallis has argued, using port books and customs records as evidence, that there was a considerable increase in imports of exotic medicinal items in the latter half of the seventeenth century although strong demand meant that prices remained buoyant.34 The household accounts seen for this book suggest that although some exotic and culinary items did tend to reduce in cost over the seventeenth century, many medicinal items and spices maintained a high price or even increased in cost at the end of the century. Purchases made in larger or smaller quantities did not appear to reliably alter costs, and perhaps there was little incentive to purchase larger quantities or stocks if keeping qualities were not always reliable. During the period of our study, London was a major centre for consumption of medicinal supplies, with clusters of well-appointed apothecary shops.35 The Port of London received a great variety of goods in the seventeenth century, and the Book of Rates of the Customs House listed some 1,400 imported commodities, of which nearly 300 were medicinal items.36 Most of the families considered in this book had frequent contact with colleagues and friends in London. For instance, Anne Strode regularly sent gifts of produce, including cakes and pots of butter.37 She also travelled

MEDICINAL INGREDIENTS

87

to London herself on a number of occasions since payments were made for the carriage of her trunk, bed and glassware, and she had supplies brought from the capital, such as a box of peaches, chocolate and oil.38 Medical services were thought to be readily available in London, and some considered that these were of a superior nature. Long-distance supplies from and to London were also commonplace for the Clarke family. For example, a letter dated 13 June 1696 from Edward to Mary mentions a hamper from London with ‘11 bottles of such anniseed water as I used to buy formerly’ plus a bottle of ‘double annyseed water’ and a bottle of ‘aqua mirabilis’.39 Mary visited apothecaries when in London and, after several stays there, particularly those of 1691–93 and 1697–99, few local apothecary purchases appear in the Clarke household accounts in Somerset. Thus a lack of recorded purchases may have been due to medicinal supplies carried over from London visits.40 As Katharine Park points out, many medicines could be sourced from the countryside, so that urban and rural areas were not necessarily isolated in terms of healthcare.41 Outside of London, physicians, apothecaries and other medical practitioners were readily available and increasingly formed a ‘sizeable community’ in major towns.42 Imported medicinal supplies also became more widely available in the regions through towns and, for instance, detailed apothecary inventories show at least twothirds of the medicinal supplies purchased by Sarah Fell of Swarthmore Hall in 1673 could have been obtained locally in Lancashire.43

Gathering medicinal plants for free? It might be thought that many of the plants needed for medicinal recipes could be grown in the garden, or readily harvested from the fields or hedgerows. In a 1679 printed almanac, the entry for May stated: ‘Now every Garden and Hedge affords thee Food and Physick; Rise early . . . Clarified Whay with Sage. Scurvy-Grass Ale and Worm-wood Beer are wholsome Drinks’.44 However, the presumption that growing herbs or gathering from the wild might provide a ready and ‘free’ source needs to be carefully examined. Some of the household account entries show that plants from the fields were gathered to be sold direct. Purchases made by the Clarke household suggest medicinal items were purchased from individuals who came to the house. The Clarke household accounts for July 1685 show an entry for ‘Centrey and Poppyes’ at a cost of 2s 1d.45 Centrey (centaury) and poppies were bought in several years in June or July when supplies of fresh plants could have been available: for example, an entry in 1700 records ‘To a poore woman for popyes, 4d’.46 Another payment in 1700 was to ‘Goody Carpenter for Egremony [agrimony], 4d’.47 However, not all entries for gathered plants matched the period when they should have been available fresh and this suggests that there were also purchases of dried herbs. For instance, in 1689, handfuls of elderflowers were purchased in December and

88

HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

January, when these items could not have been in season: ‘Pd for 4 handfulls of elder flowers, 6d’.48 Such purchases of dried herbs might have been made from a herb woman rather than an apothecary. Amanda Herbert cites a recipe for a ‘wound drinke’ made with fresh herbs in Mrs Carr’s recipe book dated 1682 which advised ‘if you have occasion to use this drinke in winter you may buy the herbs ready dried of the herbwoman all winter long’.49 The Clifford family also recorded purchases of items collected by individuals, and some of these payments were for herbs and flowers that could have been grown in a substantial garden or field: for example, large quantities of gillyflowers costing 2s and angelica costing 1s.50 Other items were probably collected in the wild, such as the broom buds picked in March 1696 by ‘nurse Hollett’ for a shilling.51 These records show relatively large payments of a shilling or more which may have reflected the standing of the individuals involved rather than the quantities collected. Some plant supplies were bought in significant quantities by Anne Strode. In the earlier years of her accounts, there were payments for ‘gathering of herbs’ bought in quantity: for instance, in 1680 ‘one thousand of clove gillyflowers’ was purchased for 2s.52 As well as this, poppies, cherries, fennel, pennyroyal and elderberries were collected and the gathering of such items was repeated over a number of years.53 On some occasions purchases were noted as specifically for making a water, such as in August 1688 when ‘spices saffron and figs for the blossom water’ cost 2s 9d.54 Thus, the gathering of herbs took time and effort and might well involve a cost, either in the sense of payment for someone’s labour, or a gift to a poor and deserving person, or a gratuity for the favour of bringing a gift. Some of the above entries recorded payments to individuals associated with the households, possibly a recognition that the gathering of plants was not always considered part of usual duties. Thus, we may not assume that garden or wild medicinal plants were always available to households without cost. Further payments in the household accounts were for plants that were available through cultivation or gathering in fields and woods, including broom, buckthorn, dodder, elder, elecampane, fennel, melilot and violets. These purchases are not all easily interpreted as they could have been for items which were usually gathered by household members but were out of season or of which existing stocks had run out. The main point to appreciate here is that gathering was not always free as it often involved consideration of the labour involved. One way to secure medicinal plant supplies could have been to grow them oneself in the garden. Printed advice books gave details for culinary herbs, such as the 1631 edition of the English House-Wife, which included the sowing, cultivating, harvesting and drying of herbs.55 This advice claimed to provide ‘Knowledge of all sortes of hearbes belonging unto the Kitchin, whether they be for the Pot, for Sallets, for Sauces, for Servings, or for any other Seasoning, or adorning’. However, rather than providing detailed instructions to the housewife on growing these herbs, it was stated that this ‘skill of Knowledge of the Hearbes, shee must get by her owne true labour

MEDICINAL INGREDIENTS

89

and experience’.56 Thus there was little detail beyond a list of which months the herbs were to be sown in, and some general suggestions.57 Other publications were similarly lacking in detail: in Natura Exenterata, garden advice was included in a section entitled ‘Certain Secrets of Hearbs not Commonly to be found in any Common Herbal’, which gave a brief description of the uses of some fourteen plants including colewort and onion.58 Other costly works, such as Gerard’s Herball and Parkinson’s Paradisi in Sole, catered for the wealthy elite, and it is not surprising that publication of cheaper popular gardening manuals increased in the seventeenth century.59 There was more help in 1664 from books such as The Compleat Gardeners Practice, in which Stephen Blake offered a listing of ‘Plants either for food, physick or pleasure’ with some details of means of propagation.60 Further studies of garden history are needed to address some of the practical issues that were involved in establishing and maintaining a source of medicinal plants. As Malcolm Thick notes, there is a paucity of evidence on how plants were sourced and more research is needed on the practicalities of early modern gardening.61

Recognizing plants Successful gathering of plants from the field, hedgerow or woods presupposed that the required plants were readily identifiable by the collector. However, details of how to recognize wild herbs also tended to be minimal in the printed recipe books. Some all-purpose advice on gathering plants was included in Natura Exenterata: ‘From the 25 of March till Midsomer the leaves and flowers are in Season: from Midsomer till Michaelmas the Crops and Herbs are in Season: and from St Andrews to the 25 of March the roots of Herbs are in force’.62 One surviving handwritten example of interest in gathering medicinal plants is Margaret Boscawen’s ‘plant notebook’, a small twelve-page booklet with notes about plants including flowers, roots and seeds to be gathered, saved, dried and distilled.63 Brief details of many plants were entered in the notebook, mainly drawn from Culpeper’s English Physitian Enlarged.64 Many of the notes related to trees and plants which could be found in the countryside, such as agrimony and eyebright, whilst other notes related to plants which might be readily grown in the garden, such as succory and sorrel.65 Written in Margaret’s hand, there were also notes recorded in her ‘large book’ of recipes with distinguishing characteristics of wild plants, including several types of agrimony.66 A clear distinction was made by Margaret between the common agrimony (Agrimonia eupatoria) and water agrimony (either Bidens tripartita or Eupatorium cannabinum).67 These unrelated plants were both listed as ingredients in medicinal recipes, having a reputation for curing liver complaints.68 The two plants appeared in Culpeper’s English Physitian Enlarged,69 and it seems that Margaret made detailed notes from this printed book over a lengthy period. Her notes were

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

highly selective, and she did not include many details available in the printed book regarding the virtues of each plant. This effort to record descriptive details and avoid confusing plants with similar names suggests that recognition of plants was particularly important for Margaret. In her plant notebook, Margaret also listed some plants which she did not have, and she particularly noted that she should send to London for items such as horseradish root, gentian root, citron rinde and the bark of the black alder tree.70 Some of these items could have been grown in the garden or found locally in the countryside, but Margaret seemed to rely on the information provided by Culpeper. For example, the details that she would have located about the black alder in the English Physitian Enlarged stated that it was to be found ‘in St John’s Wood, by Hornsey, and the woods on Hampsteadheath; as also in a wood called Old Park in Barscomb, Essex, near the brook’s side’.71 Hence Margaret decided to send for the ‘barke of the blacke alder tree’ from London, possibly being unaware that the same small native tree could be widely found in her own locality and indeed across the rest of England.72 Bearing in mind the points above about London supplies, it is also possible that Margaret knew that the black alder bark was available locally but deemed that a London source would be preferable, based on the details supplied in Culpeper’s publication. Drawing from this example of an educated gentlewoman of high status, it seems that interest in medicinal plants could extend beyond their qualities to details of how to recognize and obtain them, and knowledge of some plants could be heavily dependent on the printed sources that were readily accessible.

Preferences in medicinal ingredients How did people view medicinal recipe ingredients and did they have any preferences? The twenty most frequent plant ingredients occurring in all of the medicinal recipes are shown in Table 4.2. It can be seen that plants of Mediterranean (rosemary and sage) and exotic (cinnamon and nutmeg) origin were frequently found ingredients. These were not native plants to England, although plants such as rosemary and sage could be cultivated in gardens.73 Some of the most frequently mentioned plant species were found in many different forms or preparations: for example, rose could be found as cake, conserve, honey, oil, spirit, syrup, vinegar and water. Sometimes rose was further specified as the musk rose, red rose, or white rose, the main species in use being the damask rose which was frequently made into conserve-like purging preparations for purchase from the apothecary.74 Likewise, Elaine Leong finds the top ingredients in her study of early modern recipe collections to be rose preparations, sugar and wine which were found in about 3 per cent of entries, whilst honey, egg, milk, vinegar, sage, rosemary, cinnamon, nutmeg, fennel, aniseed, liquorice, cloves and rue

MEDICINAL INGREDIENTS

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TABLE 4.2 Top twenty plant ingredients in household medicinal recipes (n=2,909) Source species

Frequency, n

Frequency, %

Rose

367

2.90

Rosemary

255

2.01

Sage

226

1.78

Liquorice

210

1.66

Aniseed

198

1.56

Nutmeg

195

1.54

Cinnamon

187

1.48

Wormwood

186

1.47

Fennel

179

1.41

Rue

176

1.39

Ale

175

1.38

Borage

160

1.26

Chamomile

152

1.20

Betony

142

1.12

Plantain

136

1.07

Clove

132

1.04

Saffron

132

1.04

Raisin

129

1.02

Mint

122

0.96

Balm

114

0.90

3,573

28.18

12,677

100.00

All top 20 plant ingredients All plant ingredients in household recipes

Source: Stobart, Recipes and Expenditure Database.

were found in 1–1.5 per cent of entries. Leong suggests that many of these ingredients could be readily obtained in the household or from the garden, although she notes that 43 per cent of all recipe ingredients were preprepared in some way, appearing in the form of oils, syrups, waters etc., and thus were more likely to have been purchased.75

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

In Chapter 3 we saw examples of the most frequently recorded purchases of items of possible medicinal use in the later seventeenth-century households of the Clarke, Clifford, Fortescue and Strode families. Apart from regular purchases of sugar and dried fruits, some items did correspond with the more popular plant ingredients in medicinal recipes, such as aniseed, clove, nutmeg, rose and liquorice. Some of these items could be used as simples, usually bought in prepared forms such as comfits or syrups, but they could also have been used in more complex preparations such as distilled waters. Other popular purchases were of exotic fruits such as figs, lemons and oranges, and of other spices such as allspice, ginger and mace. Of course, many of these purchases could also have been for culinary use, and in Chapter 5 the links between foods and medicines are further discussed. The question still remains as to whether popular purchases in the household accounts can confirm whether any of the household recipes were actually used. If some recipes were in use, we might expect to see specific medicinal ingredients in household accounts with repeated purchases or, perhaps, the purchase of a combination of ingredients related to a particular preparation. For example, the household account of the Eyre family of Salisbury showed that Anne Eyre specified purchases of groups of ingredients to make particular remedies: 26 June 1641 17 July 1641 11 June 1642 1 July 1643

Ingredients to make a diet drink, 11d Honey to make a salve, 2s 0d and other ingredients, 9s 3d For ingredients for a drink against the pox, 6s 6d To ingredients to make the green ointment, 4s 0d.76

However, like many of the accounting records, the ingredients purchased by Anne Eyre were not always detailed separately. Other examples of grouped purchases of ingredients can be seen in the household accounts of Sarah Fell at Swarthmoor Hall. Repeated purchases were recorded in the 1670s of a set of ingredients to make ‘Janes drink’, these ingredients being saffron, treacle and turmeric.77 Although a specific recipe is not possible to identify, many distilled waters for plague and other conditions contained saffron and treacle, and preparations for various types of jaundice often contained saffron and turmeric. The household also bought many other medicinal items including aniseed, cinnamon water, diascordium, hiera picra, jalop, juniper berries, mithridate, turpentine, wormseed and stomach water for the use of various individuals. Apart from ‘Janes drink’, many of the frequent prepared and combination purchases appeared to be for animal treatments rather than household members, including ‘brimstone and quicksilver for some horses’, ‘sugar candy and alum and white wine for Ri. Ratcliffe’s mares eye’, ‘sugar candy for calves’, and ‘treakle, anniseeds, diascordium and other things for a cow and a calfe of Mothers’.78 Other household accounts were examined for groups of specific ingredient purchases. Such purchases were rarely mentioned in the household accounts

MEDICINAL INGREDIENTS

93

of the Clarke family, and most medicinal items in their household accounts were recorded as individual purchases on separate occasions (examples which specified amounts and prices are given in Appendix 1). Occasionally, a group of medicinal items were listed together: for example, in August 1695, a purchase was made of half a pound each of ‘rosin 3d’, ‘lapis calaminaris 7d’ and ‘bole armanack 2s’.79 Lapis calaminaris was used as an absorbent item, often in preparations for inflammations of the eyes, and was an ingredient in some versions of the Paracelsian plaster for wounds which appeared in many recipe collections and consisted of various gums, lead, olive oil, turpentine, myrrh and frankincense heated, stirred and kneaded in a lengthy process.80 Bole armeniac was used as an astringent, especially for bleeding, and also widely used in plasters.81 There was only one wound recipe in the Clarke household recipe collection containing both lapis calaminaris and bole armeniac: A salve for an old ulcer Take of olibanum, Lapis calaminaris, bole armonick, letharge of lead, of each 2 ounces yellow waxe 4 ounces oyle of York 3 ounces disolve the oyle, the wax on a gentle fyer of small coales, or imbers receanting a spoonefull of the oyle, wherein dissolve camp[ho]r in powdred 2 drams. Put it into the oyle and wax thus boyling the former powders, and soe let it boyle with continued stirring untill be of a good forme. It is no matter with every camphor being disolvd, be put in after or before so former be done, but only for a walme that powringe it into water, make it up as the former This is not to be spreade, But fitt itt, to the bignesse of the wound, the thicknesse of an halfe crowne or better, So lay it on a bollster and every day mixe it and furn[ish] the contrary side. When it is dry work it with oyle of Roses, or put on a new Feather.82 The purchase of resin, lapis calaminaris and bole armeniac recorded in the household account would have been sufficient to make up the recipe at least four times. So these three items, purchased together, could have been used for treatment of wounds, as in the above recipe. Alternatively these ingredients might have been used in other ways, and the date of purchase, August 1695, was significant since Mary experienced a miscarriage about this time. She wrote to Edward, ‘when you have made me with child I am more fretful and impatient at then than at another time’,83 but, sadly, a letter one week later was endorsed ‘Mr Clarkes letter I receved a little before I miscarried’.84 Thus, the purchase of these items at about the same time may have been connected with efforts to deal with a miscarriage, although no recipes were located in the Clarke family recipe book which were specific to miscarriage. Almost a year later, in June 1696, a further group purchase of medicinal ingredients was made by the Clarke household, mostly purging items listed as

94

HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

‘powder of wormwood, powder of Rhubarb, powder of Corolina, Burnt Hartshorne of each one drachm’, a purchase totalling 8d.85 Within the Clarke recipe collection there was no single recipe containing these three items. Wormwood and rhubarb were regular purchases in the household as purging remedies. Burnt hartshorn was an ingredient in a number of recipes in Dr. Lowers, and Several Other Eminent Physicians, Receipts including items for purges, fevers, looseness and one for worms which also included rhubarb and herb corallina.86 There was one entry for a recipe containing corallina which was on a single sheet inserted into the Clarke recipe collection: For a woman that cannot be delivered Take as much corraline in small powder as will lie on a shilling put it in 3 or 4 sponefulls of milke warme from the cowe put upon to a little hony and give fasting for 3 or 4 morneings togeather Let her use to safe some reason of the sunn stoned fasting morneinge give her onse in a mouth on a ounce of syrupe of roses made into a farine this will gently purge phlegme whch is the cause of wekness.87 Thus the four items purchased together, may have been used as purging remedies for worms, but they may also have been intended for use in connection with a further miscarriage or difficult pregnancy. However, on further investigation in the archives, it turns out that these purchases were not necessarily intended for Mary’s benefit. Within the family correspondence, there is a letter from John Locke, dated 17 May 1695, which advised the putting of ‘rhubarb’ and ‘coralline’ into small beer for one of the Clarke’s daughters.88 This was not the first time that the Clarkes had purchased ingredients at Locke’s suggestion. The purchase previously mentioned of four handfuls of elderflowers out of season, appears to have been another example based on medical practitioner advice.89 In December 1689, Locke wrote with advice for the household steward, John Spreat, saying that he should work into four gallons of small ale ‘1 lb of common dock roots, half lb of dandelion roots, 4 handfulls of elder flowers’, and then drink a glass morning, afternoon and night.90 So the purchase of four handfuls of elderflowers may have been made for the benefit of John Spreat. It is worth noting here that the term ‘handfulls’ does not necessarily indicate only lay use of the medicinal herb, as the handful was an apothecary measure, manipulus, in the sixteenth century.91 Thus, a number of groups of purchases made in the Clarke household accounts, although possibly significant as medicinal recipe ingredients, were actually related to the recommendations of the family medical adviser rather than to the recipes at hand. Preferences for medicinal recipe ingredients and other medicinal purchases can be identified to some extent through establishing frequent and visible occurrences in recipes and accounts, although these findings are not always readily differentiated as self-help or medical practitioner instructions.

MEDICINAL INGREDIENTS

95

Exotic or native plants? In the later sixteenth century, wild-gathered native plants were portrayed as superior in Partridge’s Treasurie of Commodious Conceits (1591), claiming that ‘those hearbs that growe in the fieldes are better than those that growe in the Townes and Gardens’.92 Such plants were promoted as alternatives to imported drugs: for instance, in 1620 the parson-poet George Herbert (1593–1633) wrote that ‘for salves the wife seeks not the Citty, but prefers the garden and the fields before all outlandish gums’.93 Although some payments were recorded in accounts for gathering herbs or purchasing dried plants, the frequency of household purchases tells us little about whether there were any preferences for native plants used for medicinal purposes. Many native plants can be seen in folklore studies of beliefs and practices, based on knowledge of a lengthy or widespread tradition of use which was passed on orally. For comparison with exotic plant ingredients in recipes, a sample of forty native plants was selected from those that had traditional indications for use in more than one part of the British Isles.94 These native plants could be regarded as having a long-standing tradition of use which was largely independent of classical or learned uses, though they were not exclusive to a folk tradition. If households drew on folklore traditions in their recipe collections then we might expect to see some or all of these plants appearing with greater frequency than average. Overall, these forty native plants accounted for just over 11 per cent of the plant ingredients in the recipes, and twenty-one of them appeared more often than the average of forty-seven occasions. Plantain (1.32 per cent) and betony (1.03 per cent) were the two most frequently occurring native plants, appearing almost as often as the popular culinary and spice ingredients of rosemary, sage, cinnamon and nutmeg seen in Table 4.2. Other frequently occurring native plants of significance were mint, mallow, poppy, comfrey, elder and hart’s tongue (Figure 4.2). Considering the commonly mentioned uses of the most frequently mentioned native plants, it seems that a key role of plant substances in folklore records was for external use to dry up bleeding and other bodily discharges. Plantain may have been especially prominent because it had a dual tradition of use in both folklore and classical sources, and several varieties of plantain were listed in recipes for distilled waters. In folklore sources, plantain was noted as a great ‘wound healer’ able to stop bleeding and ease rashes, stings and other skin complaints.95 Within the learned tradition this plant was also ‘reckon’d a great Cooler, and stopper of Fluxes, particularly of Blood, whether from the Nose, Mouth or Uterus’.96 Betony too had a substantial standing in both folklore and classical medicine and was favoured as a distilled water with many uses, being included with other herbs in a number of polypharmaceutical plague and cure-all waters. John Quincy in his Pharmacopoeia Officinalis noted that there were a number of possible confusions of betony with other plants, but that it was ‘accounted

96

HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

FIGURE 4.2 Hart’s tongue (Asplenium scolopendrium) (photograph by author).

a great Dryer’ especially for ‘rheums’ and wounds affecting the head.97 Some other frequently mentioned folklore-related plants had similar astringent actions to plantain and betony, and they were used to dry and dispel unwanted fluids from bleeding of wounds to phlegm. In addition, cooling and soothing properties were shown by some of the more frequently occurring plants, such as mallow, comfrey, coltsfoot and hart’s tongue. Quincy noted that mallows of various related species provided ‘a very soft mucilaginous Substance’ useful for soothing a variety of urinary, respiratory and digestive complaints, and known particularly amongst the ‘good Women, with whom it is in esteem for the Gripes in Children’.98 Folklore use of coltsfoot for soothing coughs and colds has been shown, and coltsfoot was frequently mentioned in recipes for coughs, colds and related conditions.99 Although they did feature as ingredients in recipes, some of the native plants were dismissed by later medical authors. For example, hart’s tongue was regarded by Quincy as not ‘much in use’, although Allen and Hatfield note the widespread use in the west of the British Isles of hart’s tongue for diverse conditions including coughs, colds and skin eruptions.100 John Pechey’s Compleat Herbal (1694) recorded the use of hart’s tongue for ‘Mother-fits and Convulsions’ taken in small beer, posset drink or as a conserve,101 and this plant also appeared in numerous recipes for the rickets, which may help to explain its frequency in the household recipes compared to the printed recipes. Other native plants appearing in recipes provided a different kind of action, a warming action which was also regarded as helpful to digestion in learned sources. Mint was regarded by Quincy, in all

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its varieties, as a ‘great Strengthener of the Stomach’.102 Such use differed from the folklore sources where, according to Allen and Hatfield, a digestive use of mint was secondary to its principal use in colds and coughs, while Pechey noted additional uses, including relief for ‘Hardness of the Breasts’ and also the distilled water in use to ‘cures the Gripes in Children’.103 In the household recipes, mint was widely used in cordial and distilled waters, these accounting for over a third of its occurrences, but it was also employed for disorders relating to the head such as melancholy and palsy, as well as some women’s complaints. Thus, the reasons for greater inclusion of native plants appeared to be varied, ranging from recognition in both folklore and learned traditions to use for specific ailments amongst women and children. The least popular native plants in the medicinal recipes, being much underrepresented in recipes with five or fewer mentions overall, included buttercup, foxglove, lesser celandine and pennywort. These were plants of a notably acrid or irritant nature, especially buttercup and lesser celandine which widely figured in folklore records as counter-irritants used as external preparations in a range of skin conditions.104 These plants were also considered insignificant by Quincy, for example lesser celandine was ‘hardly ever used in Medicine’.105 Overall it seems that the recipe collections did feature some native plants, and the most favoured native plants were used both as simples and in compound preparations. Although dismissed by medical authors, some of the native plants appeared in advice from lay advisers for use as simples towards the latter half of the seventeenth century, and elder provides an example. Earlier in the seventeenth century, elder was widely listed in recipes for burns and sores as well as plague and ague remedies, and credited with the ability to draw out infection and clear hot humours. By the later half of the seventeenth century elder was frequently recommended for the complaint of the King’s evil in recipes contributed by friends and advisers of the Fortescue family106 to help expel excess corrupted humours. The reinterpretation of the uses of this plant, the elder, possibly fitted with humoral understandings of the King’s evil complaint, rather than reflecting newer understandings of disease. The weeping neck sores of the King’s evil patient were thought to be a means that the body used to eliminate undesirable humours.107 The recommendations of relatives and friends which focused on the use of elder draw attention to the ongoing adaptation of recipes by lay individuals. Despite perceptions that native plants were more appropriate in some conditions, there was continuing interest in new and exotic remedies in the seventeenth century. Exotic items might be first encountered as gifts. The Clarke family received presents from John Freke (1652–1717) in London; for instance, he sent a gift of chocolate in December 1695. Edward wrote with the instructions for using the chocolate: Mr Freke’s way of making Jocalett is this, Hee allowes two ounces of Jocalett to a Quart of the best and softest water and putts the Jocalette

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when scraped or cut thin into the water when cold and then setts it over the fire, where there must be great care taken, that it does not rise up, and runn-over (as it will be verie apt to doe) untill it comes perfectly to boyle, for if it runns over then the best of the Jocalett will be lost, then lett it boyle gently for halfe an houre or more, and sett in the Chocalett Pott open and uncovered till the next morning, when being again heated, it will bee fitt for drinkeing and Hee sayes that all Jocalett is the better for being made over night.108 The example of chocolate shows that instructions for use were needed for novel items. Such items could be incorporated into self-help use of remedies. In 1696, Mary wrote to Edward complaining that some items from London had not arrived in Somerset, ‘I find you have mentioned a great many things that are in the hamper but have sed nothinge of the Hungary water, chocolett and storgion which makes me feare it is forgott’.109 Hungary water and chocolate were evidently desired by Mary for her own use, as she added, ‘I have a great vallew for finding a deale of good in my extreem weekness by the Hungary water and since in the chocolett, which I really thinke now doss much increase my stomack’.110 Mary clearly appreciated the new and exotic preparation, originally received as a gift from a friend, and she took care to ensure further supplies. Some people first came across the exotic remedies when they requested them from physicians. Long-standing interest in medicines brought from afar was indicated by Philip Moore in the sixteenth-century publication The Hope of Health, where he criticized those who sought out exotic items for the smallest complaint: ‘But if their finger dooe but ake a little. . .they covet to have a medicine that is brought out of India, or from the furthest parte of the worlde’.111 Such demands continued into the seventeenth century; Mary Clarke, for instance, complained of a lack of ‘troppicall remedyes’ from one of the physicians that she consulted.112 The demand for imported exotic items made them costly, and the acquisition of curiosities from afar, including medicinal items, was highly desirable and a particular interest of some early modern medical practitioners.113 Harold Cook describes the introduction of remedies like Peruvian bark, china root and ipecacuanha, which were widely favoured by physicians as ‘specifics’ against named diseases.114 As Amy Tigner points out, ‘New World’ plants were thought to cure diseases which had originated from overseas.115 These plants, often strongly purging in nature, could still be understood largely in a Galenic framework,116 so that medical explanations of their effects did not have to change completely. Some commercial preparation promoted purified preparations as universal cures and incorporated exotic ingredients, such as the patented medicine, Daffy’s Elixir.117 A recipe for ‘Dr Lowers tincture commonly called Daffys Elixir’ contained senna, guaiacum, liquorice, elecampane, coriander and raisins in aqua vitae.118 This remedy was widely sold from the 1670s into the eighteenth century with extensive distribution networks beyond London,

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involving many booksellers and others: for example, George May, bookseller of Exeter, received six dozen half pint bottles to sell on at least five occasions each year between 1680 and 1682.119 However, there was probably much confusion about which items were native and which were not, as even printed material could be unreliable as to which medicines were native plants. For instance, in the eighteenth century, the Dictionarium Domesticum (1736) made a selling point of including ‘qualities and uses of physical herbs and plants of English growth’, for ‘British Constitutions’, although the alphabetical listing of ingredients in the dictionary included a large number of imported and exotic items such as Virginian snakeroot for ague and amber for cordials.120 While there was considerable focus on imported medicines, native plants were also being rediscovered as specific medicines by physicians through information gleaned from ‘illiterate practitioners’ including ‘midwives, barbers, old women, empericks’.121 Some changes in the way that simples were regarded can be seen in seventeenth-century advertising materials for commercially available preparations, which emphasized the methods used to promote and purify their powers. Nancy Cox, in her study of early modern retailing, notes the importance of choosing suitable names to make items more easily recognizable and desirable, leading to the widespread use of terms like ‘balsam’, ‘elixir’ and ‘cordial’.122 Simples and their virtues had appeared for centuries in herbals, but it was Helmontian physicians who argued for the ‘power of simples’ in opposition to Galenic medicines which were ‘blended and confused’.123 Such an approach could involve both native and exotic plants, and considerable claims were made in support of purified simples as cure-alls which were promoted by commercial suppliers.124 Amongst the loose recipes in the Fortescue papers was a printed advertisement for ‘Spirits of Scurvygrass’ (Figure  4.3) sold by Charles Blagrave (fl. 1680), ‘Chemical Physician of London’, a remedy which was ‘faithfully prepared’ by the author and claimed to ‘answer your desire in most curable Diseases’.125 The Spirits were claimed to cure a vast range of conditions, including ‘the Kings Evil, Scabes, Itch’ and to ‘carry away all sorts of Salt Humors’, at a cost of 1s per bottle. Bottles of these spirits were widely available at various booksellers, fruiterers, perfumers, milliners and fishmongers in London.126 There was widespread promotion of the potential of purified chemical medicines to prolong life, although David Haycock suggests that beliefs in a ‘universal medicine’ were waning by the end of the seventeenth century.127 Nevertheless, towards the end of the seventeenth century Thomas Mace (d. 1709?) advertised his ‘English Priest’s Powder’ at 10s per ounce as a ‘Universall-Physical-Medicine’ which as a ‘Chymical Prepar’d Powder’, although expensive, could be re-used thus offering considerable savings.128 As a ‘pure Tincture’ with ‘the Opperative Power to stir and bring away the Poysonous Humours in Mens Bodies’ it had ‘no Body, can leave no Malignity, or Danger behind it’, and it had the added benefit that the ‘ordinary Housekeeper might Easily Purchase, and not only have the benefit of it for

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FIGURE 4.3 Spirits of Scurvygrass advertisement, attributed to Charles Blagrave of Clerkenwell chymical physician, c. 1680. Fortescue of Castle Hill papers, 1262M/ FC/8, Devon Heritage Centre (courtesy of the Countess of Arran).

himself and his whole Family, during his Life, in all common Sicknesses, and Diseases, but might also be assisting to all his Poor Sick Neighbours round Him’.129 Thus it was claimed that any ‘ordinary Housekeeper’ might by this single purchase cure all of the family and neighbours, without needing to source ingredients, prepare medicines, provide nursing care or pay for the attentions of a medical practitioner. Given the concerns about potential costs which we saw in Chapter  3, the claims of a ‘Universall-Physical-

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Medicine’ may have continued to offer an attractive proposition for a wider range of lay household healthcare practitioners. If beliefs in efficacy could be promoted and sustained, despite increased scepticism, then such prepared commercial medicines could provide a significant contribution to self-help efforts in healthcare.

Conclusion Analysis of household and printed recipes shows an extensive range of plant ingredients alongside animal and mineral ingredients. When analysed by supply source, we have seen that purchased ingredients were rather more likely to be found in recipes from named contributors. There may have been some differences in favoured ingredient sources according to gender and status which deserve further investigation. The costs of individual medicinal ingredients could be high, particularly for spices and imported items, and such items were often purchased in small quantities for immediate use. Some items were readily available in the garden or in the wild, although the gathering of these items involved time and effort, and the household accounts suggest that this had to be paid for on occasion. There could also have been some problems in ensuring the right plants were selected, especially if there was insufficient knowledge for recognition of some plants. Medicinal items including prepared remedies were widely available, especially in London, and could be obtained in many towns. Although many native plants had considerable evidence of folklore use, few native plants were included as frequently as imported ingredients such as spices in medicinal recipes. In the household accounts there were some groups of medicinal ingredients or ‘combination’ purchases which might have been related to use in household recipes. But the evidence for purchase of medicinal ingredients for use of the household recipes is not always easy to identify, and combination purchases of medicinal items may have reflected medical practitioner advice rather than actual use of household recipes. There were varying perceptions of the value of native and imported remedies. The use of some common native plants as simples was denigrated by some but appeared to develop in the seventeenth century, through adaptation of recipes by lay people and the promotion of the use of prepared simples by medical practitioners, and as cure-alls by commercial sellers.130 The availability of prepared remedies with great claims further consolidated the role of medicines in the treatment of illness, whether purchased for self-help or recommended by medical practitioners.

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5 ‘Butter for to Make the Ointment’: Kitchen Physic

To what extent were household items like butter used for making medicinal preparations? An item recorded in Bridget Fortescue’s household account book in 1697 was for ‘butter for to make the ointment, 0s 5d’.1 This item, along with other similar entries, tells us that ointments were being made over a period of at least five years within the North Devon Fortescue household in the later seventeenth century. The Fortescue household recipe collection contained some sixty recipes for ointments for many conditions including bruises, burns, itch, rickets and worms, and twelve of the recipes specified the use of butter. Many such ingredients for making up ointments and other external preparations were readily available from the kitchen. Foods and other household items also figured significantly as ingredients in medicines that were taken internally. In addition, the kitchen provided a range of utensils and equipment which could be used for making medicinal recipe preparations, although more specialist resources were needed for recipes involving distillation. This chapter explores the resources of the kitchen for making medicines, and the range of preparations which could be made at home, particularly considering the relationship between foods and health and how kitchen physic was affected by changing perceptions. The phrase ‘kitchen physic’ was used in a variety of ways in the seventeenth century, at times suggesting foods and household ingredients used in the prevention or treatment of illness, while at other times describing healing based on household members. To modern readers, ‘kitchen physic’ might suggest the domestic treatment of illness and the production of medicines by women. However, this gendered perspective may not fully reflect the origins of the term, which derived from the close interplay between food and health in classical medicine. Sixteenth-century printed medical advice indicated that the ‘chefe physicke’ came from the ‘kytchyn’, instructing that ‘the physycyon an[d] the coke for sycke men must consulte togyther 103

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for the preparacion of meate for sycke men’.2 Ken Albala points out that these words show that diet was an essential part of health rather than the cook and physician needing to liaise regarding the preparation of foods.3 A cook at that time in a high-status home was likely to be male, and dietary advice was expected from a male learned physician as to how certain foods could be beneficial and others could do harm in the body. In the sixteenth century, the idea of the kitchen as a source of medicines was also evident in printed books, such as Bullein’s Bulwarke of Defence against All Sicknesse, of 1579, which claimed that a ‘A good Kitchin, is a good Apothicaryes shop’.4 The association of ‘kitchen physic’ with women became firmer as household management of food preparation and the kitchen became definitively part of the female domain. The links between food and health persisted although they were more focused on the care of a sick person and their recovery. Indeed, a modern definition specifies ‘kitchen physic’ as ‘nourishment for an invalid’,5 a definition which does not wholly reflect the varied uses of the term in the early modern period.

Diet and health In order to understand the way that early modern foods and medicines were linked, we need to clarify how people thought of food in relation to their bodies. Many kinds of food and drink could provide both nourishment and medicinal actions. Broadly, foods were regarded as items which were ingested and acted upon by the body to produce nourishment, while medicines could be capable of acting upon the body and changing its state.6 Thus a cordial drink could be regarded as a medicinal item since it was recommended to lift spirits, comfort the heart and stomach, and was often flavoured with spices or herbs.7 Some items could be culinary and medicinal according to the context. For example, candied preserves intended for eating at the end of a meal were culinary items associated with higher-status households, particularly since sugar was an expensive commodity in the seventeenth century, and considered beneficial in aiding digestion.8 Some foods were specifically intended as restoratives for the chronically sick or weak, and such preparations were more likely to be given in a individual context, such as the sickroom or bedroom, reflecting a physical displacement of the ill person, separating them from their usual social context. As we shall see in later discussion of the ‘broth’, restorative items are of particular interest in relation to household healthcare since they represented a continuation of overlapping links between foods and medicines. The medicinal effects of foods were associated with a humoral view of the body that was widely promoted in the Galenic revival of the Renaissance.9 Ideas about food and health had been formularized by Galen (CE 129–210),

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although many of the principles that he expounded were expressed previously in Hippocratic and other works.10 In the Galenic framework, the liver was believed to alter nutriments and to make blood continually, supporting the body in the formation of natural spirits which then became vital spirits in the heart and lungs, and were conveyed to the brain where they became animal spirits.11 The initial process of digestion, or ‘concoction’, in the stomach required a certain amount of heat, in order to avoid the production of unwanted humours or corrupted matter which would interfere with health. ‘Rheum’ or ‘choler’ referred to the humours of phlegm or yellow bile in the body, and these humours were understood as imperfect forms of blood, alongside black bile which consisted of the dregs of blood.12 Thus digestion was regarded as a key factor in the maintenance of health, and individual foods had ‘qualities’ that were indicative of how readily they could be digested. All foods had some degree of warmth or cold, moistness or dryness. Foods that were ‘fine’ were considered easier to digest, such as bread made from pure flour, new milk and young flesh, while ‘gross’ foods – such as old flesh and unripe fruit13 – were harder for the body to break down. These ideas about foods persisted into the seventeenth century with little alteration and maintained a focus on bodily constitution, especially the strength of digestion. As John Archer (fl. 1660–88) explained in 1671, ‘common sense tells us, that heat in man is predominant over the other qualities’ and he explained differences in temperaments based on these qualities: the ideal hot and moist sanguine temperament; the hot and dry choleric temperament; the cold and moist phlegmatic temperament; and the cold and dry melancholy temperament.14 Thus, Archer argued that everyone should recognize their own constitution and could benefit from knowing the ‘nature of what he eats’.15 Different types of foods were associated with greater or lesser ability to digest so that, for example, persons of high status could take only fine foods, thereby linking diet and identity in early modern England and enabling distinctions between urban and rural lifestyles: these beliefs about food and health made dietary change somewhat risky.16 Some changes did occur over time in the kinds of foods that were more widely accepted: for example, the edible greens previously thought suitable only for gathering by country people became increasingly palatable to the better sorts.17 Children were regarded as having a different constitution to adults, being more moist and warm, and so they needed an adjusted diet to match their young bodies. Indeed, blame for illness in children might be laid on nurses and keepers for allowing a ‘poor’ diet. In 1647, Sir Ralph Verney’s wife, of Claydon in Buckinghamshire, wrote of their son, Jack, that ‘his leggs are most miserable, crooked as ever I saw any child’s’, and she thought this was due to his diet, saying ‘they lett him eat anything he hath a mind toe, and he keepes a very ill diett’.18 The nature of a ‘poor’ or ‘ill’ diet was understood as a diet which did not appropriately correspond to a person’s particular constitution.

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Printed advice on diet An inappropriate diet could produce corrupted matter, and this was widely expressed in printed material. Dietary advice, both as a preventative measure and as a medical treatment, was available through printed regimens from the sixteenth century, such as those of Sir Thomas Elyot (1490?–1546), Castle of Helth (1539), and Sir John Harington (1560–1612), Regimen Sanitatis (1607).19 The regimens provided detailed rules on what to avoid: for example, since plain food was thought to be easier to digest, banquets were associated with excess and surfeits, and the order of eating foods also had implications for successful digestion.20 A survey of dietary regimens and advice books of the late sixteenth and early seventeenth centuries, showed a ‘continual balancing act striving for tempered mediocrity’, contrasting with previous courtly fashions which had allowed many tastes and pleasures.21 Much of the advice was further promulgated through popular print, including almanacs. Within the almanac Riders (1679) British Merlin, there was printed advice about diet and health for every month: for instance, the entry for May stated, ‘Abstain from meats that are hot in nature, and salt in Quality’, and the almanac owner inscribed additional notes on the inside cover, writing ‘temperance the best Phisick’, providing further emphasis on the need for moderation.22 Food was thus potentially dangerous, and Shigehisa Kuriyama points out that a significant fear of the period was concerned with the poisonous nature of trapped corrupted wastes in the body, leading to constant anxiety about purging.23 In order to deal with corruption, regimens included much more than advice on the management of food as, more accurately, they described an entire lifestyle, referring to management of the six ‘non-naturals’,24 namely air, food and drink, sleep and waking, movement and rest, retention and evacuation, and emotions.25 Thus, household environment, daily activities and personal hygiene were all important parts of a regimen for good health.26 Even arrangements for sleeping were based on notions of the dangers caused by cold air at night, so that enclosed beds were recommended.27 The Galenic orthodoxy was to manage the nature of bodily fluids through diet and these other means, including prophylactic bloodletting, all activities which were largely based on promoting a ‘hot’ regimen and removal of excessive humoral matter. Some changes were introduced in ideas about regimen during the seventeenth century and these were based on increasing interest in a ‘cool’ regimen: this approach brought a fashion for exercise and ‘balneology’, involving treatment with baths and medicinal springs, bringing the body into harmony with the British climate.28 Physicians were closely associated with advice on diet and regimen, and their approach based on individual constitution distinguished them from empirics or others who treated on a symptomatic basis.29 Some physicians argued for the use of diet to be tried before further treatments such as physic of a purging nature. This perspective can be seen in Robert Burton’s (1577– 1640) Anatomy of Melancholy: ‘A wise physician will not give physic, but

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upon necessity and first try medicinal diet, before he proceed to medicinal cure’.30 Thomas Muffet (1553–1604) referred to a general principle regarding diet for the sick: ‘When any man is sick or distempered, let his meats be of contrary quality to his disease: for health it self is but a kind of temper gotten and preserved by a convenient mixture of contrarieties’.31 However, since ideas about diet and health were more widely available in print, almost anyone could treat themselves through self-help. Indeed, diet was claimed to be an alternative to physic for both the ‘rich and poor’.32 The use of foods for medicinal purposes could also be associated with those of lesser status. Thomas Cock published Kitchin-Physick: Or, Advice to the Poor in 1676 ‘for the better enabling of Nurses, and such as attend sick people’ to ‘prevent sickness, and cure Diseases by Diet, and such things as are daily sold in the Market’.33 These publications claimed the use of foods as cheaper medicines, especially for the poor. Yet some of the recommended foods were not recognizably cheap, as the Kitchin-Physician of 1680 demonstrated: it was claimed that ailments would be helped by good wine and nourishment ‘with good Victuals like chicken broth and other nourishing, soft and delicate foods’.34 Dietary advice could also be used as a vehicle to advertise medical remedies for sale: for instance, in Every Man His Own Doctor, Archer took the opportunity to promote the availability of his own pills for numerous complaints.35 Thus, some of this advice was rather disingenuous as it relied on the ability of the sick individual to purchase pills or more expensive food items.

Foods as medicines Considerable detail on the specific qualities of individual foods was readily available to those who could afford printed texts. In Muffet’s Healths Improvement, every kind of food was listed according to various degrees of heat, cold, dryness and moisture, for example, from the easily digested flesh of warm and moist young pigeon to hardly digestible cold and dry old beef, from vegetables such as onions and leeks which were hot and drying to lettuce which was cold and moistening.36 Many of these individual food items could be deemed beneficial to health due to their qualities. Despite earlier concerns that some fruits might be overly cooling and moist in nature, by the early eighteenth century Quincy noted that cherries were ‘a very wholesome Fruit, and grateful to the Stomach’, strawberries were regarded as ‘moderately cooling and cleansing’, and quinces could ‘cool and strengthen the Stomach’.37 Fruits from foreign parts were long thought to have some medicinal properties. For example raisins were used in many preparations ‘to promote Expectoration’, although currants were not so much used ‘unless sometimes in Gruel or Broth, to cool and relax the Bowels’.38 Of lemons, oranges and citrons, it was claimed that all ‘much agree in their Medicinal Virtues’, the lemons being the ‘sharpest and most efficacious’ and used for nausea, diarrhoea and other stomach complaints.39 The range of uses for spices and other condiments from a medicinal perspective was wide, many

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having warming qualities. Nutmeg was a ‘great comforter of the Head and Stomach’ and mustard was ‘mighty efficacious in stimulating the Fibres and loosening and discussing Viscidities’.40 Sugar was regarded as a medicinal item in the early seventeenth century being ‘hot and moyst’ and agreeing ‘with all ages’, unlike honey which was thought overly heating and drying.41 Sugar varied in its effects according to its ‘fineness’, the brown sugar being sweetest and oily in nature and so ‘most opening’ and ‘best to use in purgative Syrups, as also in Glysters’, while finer sugar had a more binding quality.42 However, by the end of the seventeenth century, although sugar was thought useful for its ‘opening’ qualities in ‘purgative Syrups’, it could ‘occasion many Scorbutic symptoms’ being of a ‘fermentative nature’ and not appropriate in fevers.43 Other new and exotic introductions found favour in the seventeenth century and were described in terms of both culinary and medicinal qualities, such as chocolate which was claimed to be a ‘nourishing Food’ being ‘oily and soft’ and suitable for ‘weakly and decaying Constitutions’, helping as an emollient by ‘lubricating and relaxing the Passages’.44 Many of these food items might have been regular purchases in a wealthy household, as we saw in Chapter 3. However, the range of foods available for medicinal purposes to households of lesser status was likely much more limited, and this affected the dietary choices and recipes which could be readily made without additional purchases. Analysis of all the medicinal recipes found that many included food items but less than 2 per cent could be made up entirely from common household food items alone, such as ale, milk, butter, eggs, salt, vinegar, flour and beans. Household food items which were likely to be available, such as bread, eggs and apples, were also used to administer remedies in various kinds of preparations. For instance, in a Fortescue household recipe for a powder to be given for worms, the instruction was provided that ‘you may give this powder in the pap of an apple: stewed prun[e]s or any conserve’. Orchard apples were thought to be ‘cooling’ and to assuage thirst, but may not have had any key medicinal action in a recipe for worms other than their use as an attractive vehicle for administration to children.45 Roasted apple was also used as a base in a recipe advising how to ‘draw out an Earewig of the eare’,46 and for an external application the soft and moist consistency of cooked apple would have been ideal for reaching into smaller crevices. In addition wild or crab apples, although very sour and bitter, could provide astringency with drying effects for many inflammatory skin complaints.47

Dietary advice in recipes We have seen that dietary advice was given as part of medical treatment provided by physicians, and it became more widely available in printed sources during the period of this study. Yet dietary suggestions did not appear with great frequency in the seventeenth-century recipe collections analysed in this book: in fact they occurred in less than 2 per cent of both household and print recipe collections, and several printed recipe collections

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and one household recipe collection contained no dietary advice at all. Where it did appear, the advice varied considerably and was not always consistent. Almost half of the items including diet advice in the household papers mentioned drinks in some form, sometimes advising ‘drink no other drink’ and yet in other places suggesting ‘drink no beer or wine’. Some recipes recommended a spiced drink or broth, while others suggested oxymel, thin water or water gruel, but advised avoidance of strong drink, wine, cider and hot waters. Regarding foods, there were also variations ranging from recommendations to abstain from a wide variety of items, such as salads, spices, beans, gross flesh, waterfowl, fruit, cheese, butter, salt meats and fish broths, to recommendations to eat specific foods. These recommendations featured in recipes for all types of ailments, from purging preparations to those for various conditions including fever, pox, stone, women’s complaints and the itch. Some humoral justification can be seen in the household recipes with instructions like ‘keep a good diet eat no sallets or phlegmatic meats’ included in a recipe for a ‘purging dyett drink’, suggesting a concern to restrict intake of moist ‘phlegmatic’ drinks and foods like salad and green herbs.48 Often the advice appeared to be to avoid items which might prove hard to digest and produce more phlegm, an undesirable humour in the body. A humoral basis can also be seen in the recipes containing diet advice within printed books. Most of these recipes were for internal preparations, and some specified foods to be avoided or sought out. Dry and roast meats were recommended for gout, consumption and inward ulcers and a warm diet or drink was recommended for ague and inward bruising, whereas windy, cold and moist meats were to be avoided in convulsion fits and the stone. Drinks were also mentioned in over half of these printed recipes and strong drinks and old beer were to be avoided in fever and hot urine respectively. Four of the recipes were explicitly for purging diet drinks: for instance, the ‘diet drink for a fistula, or for a body full of gross humours’.49 The printed remedies directly referred to qualities of accompanying food and drink, such as ‘warm broth’, ‘hot spices’, ‘moist meats’, ‘cool posset ale’ and ‘sour and sharp meats’. Significantly, unlike the other recipes constraining diet, one later seventeenth-century recipe for the yellow jaundice noted that the patient could ‘walk and eat usual food and white wine’.50 Perhaps this recipe indicated that there was an alternative to the close connections previously understood between food and health. In the Clifford household recipe collection, dietary advice largely originated with recipes from named physicians. A recipe from a Dr Purnell was given for consumption, made from turnips and apples with herbs, to which was added ‘This with a good dyett and keeping yourself warme is next to Infallible’; another recipe for Dr Sharcock’s wound drink instructed that ‘all the time that you use it forbear wine and keepe to a Spare dyett’.51 Advice books such as Muffet’s Healths Improvement gave some indication of the nature of different diets in health and disease, and a ‘thin diet’ was ‘never to be used’ unless ‘violent

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disease’ undermined the body’s ‘vigour’.52 These suggestions were expected to be understood without much further explanation. Another Clifford household recipe was more specific about which foods should be avoided; an ‘approved remedy for the dropsy’ consisting of herbs infused in sack added ‘when you take it forbeare all white meates’.53 Such advice would be consistent with a humoral approach, in this case avoiding moist foods for a phlegmatic condition. Another recipe, a balsam, also for consumption, dropsy and lung complaints, stated ‘whilst you drink this you must not drink any wine nor eate any Salt meats nor hoggs flesh’.54 A rationale for this advice was less clear, as pork was regarded as moist, whereas salt meats were generally drying.55 Overall the dietary advice in the Clifford recipe collections did appear to be largely drawn from named physicians, and it mainly consisted of specific instructions related to specific conditions. In the Fortescue household recipe collection, diet recommendations came from a wider sort of people, and not only from physicians. Some recipes gave detailed instructions, such as a recipe for a ‘raging pestilential fever’ which involved abstaining ‘from all wine, strong drink, hott waters as aqua vitae, and hotte spices untill the strength of the disease bee over’. In addition, the recipe further advised use of ‘cooling broths’; when these became ‘tedious’, alternatives included ‘panade, sugar sops’, and for drink ‘let it be of middle strength and you may use milke possets and sorrell possetts’.56 Such advice would be consistent with attempts to reduce heat in the body. Other recipes in the Fortescue household collection included one for ‘the pox and to dry up rhumes’ which came with a letter instructing that the patient, ‘must not tast no meate but mutton: dry Roseted without salt they must eate spareingly and forbeare suppers: if they can: and onely eate handfull of Reasons of the sune’.57 In another letter, with a purge and a drink for ‘Bridget’s sores’, the writer insisted ‘she must eat no milk nor cheese nor no swines flesh and eat light meats and no fish’.58 Much of the diet advice in the Fortescue household papers came in letters containing recipes from lay advisers as well as physicians.59 The advice received in the household suggests that there was no exact consensus as to which foods were problematic, although a humoral basis could still be discerned in frequent expressions of concern about qualities of dryness and moistness in particular foods. Why was relatively little advice on diet found in the seventeenth-century medicinal recipe collections? Some dietary counsel was given in the letters that accompanied recipes but it may have been omitted when recipes were compiled. It seems unlikely that foods were considered unimportant for health, given widespread appreciation of the humoral basis of ill health. It is possible that since diet was usually identified with the advice of physicians, the compilers of recipe collections attempted to distinguish themselves from those who claimed medical authority by omitting dietary details. Another possibility was that dietary rules were so widely known that they did not need to be written down – but then we might expect not to see any dietary advice at all, or at least more consistency in suggestions. In the next section some closer examination of other aspects of food-related recipes suggests

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that there were further changes affecting the role of food in relation to health and illness in the seventeenth century.

The changing role of food Foods and medicines seemed inseparable within the Galenic tradition, yet when advice was included on dietary measures in recipes, it was often suggested that food was a problem. Cock instructed that ‘sickly and tender people’ should eat little and often, and criticized women and chemical practitioners who ‘continually encourage the sick say the Physician what he will, to be eating one good thing or other’.60 Remedies were often specified to be given on an empty stomach, which involved ‘fasting’ for a short period prior to administration. Some household recipes included recommendations for fasting after taking medications. For example, the Clarke household recipes included ‘For the paine in the bottome of the Belly’, which involved taking a drink of herbs and beer in ‘a reasonable draught morning, and evening, fasting taking a little suger after it’.61 Another recipe for the ‘yealow janders [jaundice]’ involved herbs boiled in beer and drunk warm ‘3 mornings following fasting’ with the instruction ‘eat nothing in two houre after’.62 Other recipes mentioned fasting, including the ‘excellent restorative’ made with rosa solis which was to be taken ‘in the morning fasting a spoonefull’,63 ‘A water for ‘collick in the stomack’ which was taken in the morning fasting, and a ‘cordial water’ which was ‘usealy taken upon an empty stomack’.64 In general, an empty stomach was regarded as desirable for taking medicines since the remedies were believed to work better without the distraction of digestion. Fasting alone was perceived by some to be sufficient for curing a range of complaints.65 It was widely believed that the ability to live without food was associated with piety, and reports of individuals surviving without food were much debated in the seventeenth century.66 The regimen advice of Leonard Lessius (1554–1623), translated from the Latin and published in English in 1634 as Hygiasticon, was prefaced by a number of verses, one of which ends ‘But Fasting will cure almost all, alone’.67 In the KitchinPhysician, an entry to strengthen the stomach noted that ‘the best Remedy is fasting’.68 Excessive eating was blamed for health problems, and some contemporary sources suggested that parents were responsible for illnesses of their children as a consequence of providing too much food. In 1682, Thomas Tryon wrote of practices which made children more subject to diseases than in any other country, saying, ‘our Children are generally weak, puling, Rickety, and Sickly, so the occasion thereof is too evident, since they are almost made Gluttons from the very Cradle, their Mothers gorging and Feeding them till they loath their Victuals’.69 Here, the specific individuals deemed responsible were women. Even foods which were considered suitable for those who were ill began to be portrayed in a different way, as is shown in the following example of broth.

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The role of a broth Given that food could nourish but could also contribute to illness, the diet of those who were recovering from illness necessarily had to be different than normal.70 Archer, for example, warned that someone who had been cured of the pox should ‘be careful not to return to a full Dyet speedily’.71 Use of foods that were nourishing and easy to digest was regarded as appropriate for the sick or weak, and included broths and other restoring preparations.72 Thomas Dawson’s The Good Huswifes Jewell, 1587 edition, included recipes with a specified restorative purpose, such as a ‘strong broth for sick men’ and a ‘broth for one that is weake’.73 In Partridge’s Treasurie of Commodious Conceits, there was ‘A receit to restore strength in them that are brought lowe with long sicknesse’ which was in the style of a broth involving meat stewed with dried fruit, nuts, spices and bread or other grains.74 In the early seventeenth century, the making of simple broths was described in Markham’s English House-wife, although not in direct reference to provision for the sick.75 Broths featured in mid-seventeenth-century publications attributed to women – for example, Queens Closet Opened and Natura Exenterata – and sometimes the broth had a more specific purpose than restoring weakness, being used as a remedy for a particular complaint such as a consumption or fever. Broths of this latter type differed from earlier versions due to the inclusion of exotic ingredients such as china root and sassafras.76 In the later seventeenth century, the broth appeared again in Wolley’s Accomplish’d Ladies Delight, in a medicinal recipe with china root, and as a ‘Cordial strengthening broth’ which included pieces of gold in the ingredients, while basic broth recipes such as a ‘barley-broath’ were included in a separate culinary section entitled ‘The Compleat Cooks Guide’.77 There was a divergence developing in the way that broth was portrayed in these printed texts: the broth had medicinal value in the later seventeenth century when it contained expensive or exotic ingredients, but otherwise it had become a food item for which no medical claim was made. The role of broth as a treatment became less significant in printed medical advice except as a vehicle, although it continued to have restorative value as a digestible food in the care of the sick and weak.78 Changes in the way that broths were described in print could also be seen in the household recipe collections. In the Fortescue household recipe collection there was a restorative recipe ‘To make a Cock Broth or Cordiall Broth for the weekest’.79 Of the other broths in this recipe collection, two were unspecified in purpose and the others contained purging and clearing items which were for dropsy, King’s evil, rickets and sweetening the blood.80 The household recipes included both the use of broths for restorative support for the ill and weak, alongside broths which incorporated exotic drugs to treat specific illnesses. A different perspective on the broth could be seen in the mid-seventeenth century, when it was ridiculed in print in relation to medicine, as one of a number of ‘strange and excellent Receits’ in The English Mountebank, a satirical pamphlet printed in 1652.81 This pamphlet included a recipe for making ‘Cordiall Broath’, involving ‘three

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dozen of sheep Trotters’, liver and oatmeal boiled for two hours, strained through a ‘hair sackcloath’ and then drunk a gallon at a time to ‘appease grumbling in the Guts, or a wambling stomack’.82 The author added that ‘I am of [the] opinion that he hath read Gerards Herball’,83 and included other strange food recipes, scoffing at medical knowledge based on plants and Galenic theory. The broth and other elements of diet were portrayed as ridiculous, undermining the role of kitchen physic in medicine. Foods and medicines were increasingly distinguished in the seventeenth century, partly due to Helmontian ideas which focused closely on chemical and mechanical explanations of digestion.84 Physicians were accused by Helmontians of an erroneous focus on diet to disguise their lack of effective medicines, reflecting the ‘huckstery of the kitchin’ and old-fashioned dogma: they expressed contempt for the ‘cook-physician’.85 The contrast between foods and medicines was made further explicit in the view of Everard Maynwaringe (1628–99?) that ‘Physicians endeavour to raise up their weak Patients by Restauratives, Jellies, and nourishing Broths’ but that this was mistaken as ‘Foul Bodies the more you feed them with high Nourishment, the worse you make them’.86 In this example, Maynwaringe still drew on Galenic ideas of the production of corrupted matter as being the reason for avoidance of certain foods for health reasons. As food was castigated, dietary advice fell in status; for instance, Cock suggested that notions of treating the poor and advising on diet might be ‘below the state and Grandeur of a Physician, and more fit for some waiting Gentlewoman, Nurse or Master of the Pantry’.87 As Pelling points out, physicians had some difficulties in establishing their professional role in relation to dietary advice which was denigrated in this period.88 This was not entirely a clear-cut trend, as some writers continued to promote dietary practices which they regarded as healthier.89 However, we have seen that the role of foods in the prevention and treatment of illness was becoming much less straightforward in the seventeenth century. The contribution of the kitchen to healthcare was undermined apart from a continuing role for easily digested foods in recovery from illness. As we will see below, the resources of the kitchen in terms of equipment for making medicines might also have been found wanting in the seventeenth century.

Kitchen resources Kitchens could provide a focus for the preparation of medicines in the household, and the resources of utensils and other equipment determined the range of processes possible. However, details of the resources available in early modern kitchens are somewhat limited as studies of domestic technology are largely restricted to general descriptions, or to developments which took place later than the period of our study.90 Typical cooking utensils included ‘iron pots, skillets of brass or bronze, long-handled frying pans, earthen cooking pots including pipkins [small pans] with handles’, and many items

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were repeatedly mended for continuing use.91 Increasingly specialized cooking equipment was introduced in the early modern period: for example, there was a change from the use of a vessel hanging over an open hearth to various devices for controlling heat based on the use of flat-bottomed utensils.92 There was a growing impact in the later seventeenth century of domestic iron casting and brass founding which provided a variety of kettles, pans and mortars, the latter enabling more effective grinding and powdering.93 For the larger household, a specialist item offered by George Hartman in his publication The True Preserver and Restorer of Health of 1682 was his ‘engine’ which was a still that was ‘also very convenient for boyling and stewing all Sorts of meats and Fricasies, etc’, thus providing for a range of culinary and medicinal preparations.94 The physical resources available in the kitchen included a range of utensils and containers for mixing and heating which would have been necessary for medicinal preparations. Many household medicinal recipes could be assembled using relatively simple heating methods, and processes such as beating, mixing, ‘searcing’ (sieving) or straining. Almost half (46.7 per cent) of all the medicinal recipes in the household collections involved some form of heating process. A further 11.6 per cent of recipes required distillation which necessitated more specialist equipment. The remaining household recipes involved mainly mixing ingredients (34.1 per cent) or otherwise no further processing (7.5 per cent). In printed book recipes, a similar proportion (47.9 per cent) of recipes involved heating while fewer involved distillation (9.7 per cent) and slightly more recipes could be based on mixing ingredients (38.9 per cent), and fewer recipes needed no processing (3.5 per cent). Recipes that involved mixing alone often included prepared ingredients, such as powdered items or readymade waters. Although a significant proportion of medicinal recipes could be made up with kitchen equipment that was widely available, printed sources suggested that some additional equipment was needed for administration of many medicines. For example, an advice book of the early seventeenth century carried detailed recommendations as to the equipment which was needed by a household to provide healthcare for themselves and others: First two syringes or bladders fitted with pipes to give Clysters, the one for great folks, and the other for children. A little brasse pot to keep a Clyster in, and to warme it in. Another bladder and boxe pipe to lend charitably to the poore. Two sieves, one very fine to straine medicines, and the other to straine decoctions. But instead of the said sieves you may use white linnen cloaths sitting. Two pulping sieves, the one to pulp Cassia, Prunes, Tamarinds, etc. And the other to pulpe roots, hearbs etc. for Cataplasmes. A set of weights of sixteene ounces in the pound, and a paire of scales to weight the medicaments.

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Two Spatuls of iron, one bigger then another. One wooden Spatule. A Marble morter with a pestle of wood. A brasse morter with an iron pestle or a pestle of the same. A lesser morter with a pestle as before. Pots, Pipkins, Skillets, Basons etc. To make the Ptisans, decoctions etc.95 Notably, this list, given in the 1639 translation of Philbert Guibert’s (1579?– 1633) Charitable Physician, included a bladder and boxe pipe (for clysters or enemas) to be lent to the poor. Guibert was Doctor Regent of the Parisian medical faculty and the title of this list of equipment for making up medicinal preparations indicated that it was expected of a wealthy household, ‘A Treatise or Catalogue of Those Instruments which the Rich Ought to Have in Their Houses’.96 Guibert’s list was short by comparison with that of Thomas Brugis (1620?–51?) in the Marrow of Physicke (1640) which required, amongst many other things, a roller for lozenges, presses, an incision knife, forceps, galley pots, pledgets, cauteries, a limbeck (still) and a bathing chair.97 Some of these items were necessary for bloodletting, to enable opening of the flesh and then staunching further blood flow with a pledget or small bandage. Other items were for storage of ointments and other medicines such as galley pots or gallipot jars. Substantial storage vessels would have been needed for households involved in making large quantities of some remedies. As Wear notes, the large-scale production of medicines by Lady Grace Mildmay, who made ten gallons of aqua vitae or metheglin at a time, would have necessitated attention to storage.98 Leong also shows that Elizabeth Freke (1641–1714) listed many gallons of cordial waters and syrups in her early eighteenth-century inventories.99 The household accounts and inventories occasionally revealed purchases of the variety of more or less specialized equipment which could be put to medicinal use. In the Bath household accounts, there was a ‘posset pot’ in an ‘inventory of plate’ dated 13 February 1638.100 The overlap between culinary and household tasks is evident in records of more general purchases for equipment for cleaning (such as brooms), general kitchen work and brewing (sieves, earthenware, funnels and bottles) and for dairy work (tin pans and ladles). In the Fortescue household accounts in 1698, there was a purchase of ‘bouls scales and ladle and pipes’ for 3s 10d. Shortly after there was a purchase of ‘earthen potts for the dairies and a dish’ for 1s, with further expenditure made for kitchen and dairy items in the following year.101 A few entries provided details of specific items or equipment necessary for an episode of sickness which required extra cleaning: for example, the Fortescue accounts recorded that a bedpan was bought in 1697 for 3s 7d. On the same page of accounts, there was a reference to purchases of ‘scouring sand and sand for the rooms’ at 2s 6d.102 Another item for medicinal use was paper used for treating skin wounds or complaints, and the Fortescue accounts mentioned purchase of ‘is[s]ue paper’ for 6d in 1704.103 In the main, however, the range

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of equipment in households was rarely identified sufficiently to be sure about which preparations were likely to have been made in the home. Another approach to consider in identifying equipment needs and availability is to examine recipe collections for an indication of the variety of preparations that might have been made. Altogether 176 different kinds of preparation were identified in the household manuscript and printed recipes, and these were

TABLE 5.1 Medicinal preparations in manuscript and printed recipes Manuscript recipes n

Printed recipes

All recipes

%

n

%

n

%

5

0.2

24

0.7

29

0.4

Drops

68

2.3

101

2.8

169

2.6

Lotion

100

3.4

142

3.9

242

3.7

Ointment

439

15.1

625

17.3

1,064

16.3

Other

26

0.9

37

1.0

63

1.0

Plaster

466

16.0

673

18.7

1,139

17.5

Powder

28

1.0

53

1.5

81

1.2

Spirit

65

2.2

136

3.8

201

3.1

Drink

841

28.9

769

21.3

1,610

24.7

Food

39

1.3

81

2.2

120

1.8

Gargle

36

1.2

49

1.4

85

1.3

Other

17

0.6

26

0.7

43

0.7

Pill

92

3.2

118

3.3

210

3.2

Powder

195

6.7

247

6.9

442

6.8

Spirit

291

10.0

282

7.8

573

8.8

29

1.0

36

1.0

65

1.0

172

5.9

205

5.7

377

5.8

2,909

100.0

3,604

100.0

6,513

100.0

External preparations Bandage

Internal preparations

Suppository Syrup All preparations

Source: Stobart, Recipes and Expenditure Database.

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TABLE 5.2 Internal and external preparations during the seventeenth century External preparations Time period Recipe format Before 1650

All periods

All preparations

n

%

n

%

467

48.8

490

51.2

957

100.0

1,131

55.6

904

44.4

2,035

100.0

Manuscript

730

37.4

1,222

62.6

1,952

100.0

Print

660

42.1

909

57.9

1,569

100.0

2,988

45.9

3,525

54.1

6,513

100.0

Manuscript Print

1650 and beyond

Internal preparations

n

%

Source: Stobart, Recipes and Expenditure Database.

grouped in fourteen types of preparation as shown in Table  5.1, including both external and internal types of preparation. The most predominant types of preparation were ointments, plasters, drinks and spirits. Table 5.2 compares the frequency of internal and external preparations in recipe collections in the two halves of the seventeenth century.104 For printed and household recipes of the first half of the seventeenth century, the proportions for internal and external use differed, the printed recipes favouring external preparations more than the household recipes. However, from 1650 the balance shifted noticeably in both household and printed collections towards internal preparations. Overall the proportion of recipes for external preparations in household collections decreased to less than 38 per cent of all recipes in the latter half of the seventeenth century. The reasons for this change in proportions of internal and external preparations in household recipes may be partly due to the frequent additions to recipe collections of recipes for diet drinks and other drinks for complaints such as rickets. This reflects a move away from plasters and ointments towards internal medicines. Some medicinal preparations could have been expected to last longer than others, although preservation and storage of foods and medicines have been little studied in historical terms. Discussion of preservation methods by Una Robertson in her history of the housewife reveals the time-consuming efforts needed to resist putrefaction of food – involving drying, smoking, salting, pickling and potting with substances such as sugar and vinegar – and the need for storage away from insects and vermin.105 Similarly, many medicinal preparations would have had very limited shelf lives without some form of preservation. This would be the case particularly for water-based lotions, plasters and drinks, as moisture provides opportunities for fungal and bacterial growth. Thus, the making of medicinal remedies could be especially

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time-intensive where items had to be repeatedly and freshly made every few days. Dried items, whether based on herbs or made as pills and powders, would have remained stable for much longer periods of several months or even years if they remained sufficiently dry and therefore deterred microbes. Other methods of preservation were possible: in sufficient proportions, sugar acted as an effective preservative for syrups and various conserves, while alcohol in spirituous waters could provide long-lasting protection of several years or longer.106 One advantage of distillation was that it concentrated any alcohol or essential oil content in the distillate, and so distilled preparations might keep well for many years. The next section provides an overview of the kinds of equipment needed for distillation, and discusses the availability of such specialist resources in the seventeenth century.

Distillation of medicines Distillation was flagged up in Chapter 2 as an interest of several compilers of medicinal recipes. Distillation has a lengthy history, and essentially refers to the technique of heating liquids to form a vapour in a container called a limbeck or still, and then cooling the vapour to produce another liquid.107 Printed advice on distilling in England arrived with the 1527 translation of works of Hieronymous Brunschwyck (c. 1450–c. 1512), a surgeon of Strasburg.108 A ‘lute’ ensured an airtight fit of the head of the still and cooling methods varied, including air, wet rags and water on a still-head. Sir Hugh Plat (1552?–1608) recommended various types of still, writing that, ‘the manner of drawing or extracting of the oils out of Herbs or Spices, with all necessary circumstances’ required a ‘Copper body, or Brass pot, with a Pewter Limbeck, and a glass Receiver’.109 Distillation equipment was generally large and expensive, and required a dedicated source of heat so that a separate area from the house or kitchen was advisable.110 The still-house was an additional separate building or outhouse in a number of sixteenth- and seventeenthcentury houses,111 and this could be added as part of garden redesign.112 Wilson describes the still-room as the successor to the still-house, part of a new fashion in the design of country houses, ‘often next-door to the housekeeper’s room’ where the housekeeper could be ‘directly involved in both distilling and preserving activities, assisted by the stillroom maid’.113 Evidence shows the use of stills by women of aristocratic status in the early seventeenth century,114 although distillation was probably being practised more widely by the middle of the seventeenth century: for instance, the clergyman Ralph Josselin’s diary for 31 May 1646 tells us of the ‘making of steeped hyssop’ and the ‘stilling of roses’.115 Although it is sometimes presumed that distillation was mainly a female interest, some men were directly involved: it was John Evelyn who set out the details of the still-room at Sayes Court.116 Stills were highly valued, and some were named in bequests in the seventeenth and eighteenth centuries: for example, as Sara Pennell notes, there was a

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bequest of a limbeck by Sarah Boult (d. 1732) near Reading to her daughters.117 There was mention of stills in the Clifford, Fortescue and Strode household account records of the later seventeenth century but not in the Clarke household.118 In the Fortescue household account, there was a payment for mending a still in 1700, associated with the purchase of additional pans and funnels.119 A still continued in use in the Fortescue household in 1702 and 1704, when supplies of spirits were purchased for distilling, as well as gallipots for storage of distilled waters.120 Anne Strode probably had access to distillation equipment, as she bought brandy in 1679 to ‘still’.121 The use of a still appeared to be variable, possibly something of a personal interest amongst the better-off, rather than a universal expectation. When Lady Anne, Countess of Bath, died on 6 January 1638 there was a ‘Still House’ containing ‘1 cupboard, 1 chest, 2 little tables, 3 pewter stills, 2 glass stills, 3 brass pans, 1 limbeck head, 1 little scummer, 1 alabaster mortar and pestle, 1 green stool, vials, 2 glasses of May Butter’. A year or so later, an inventory of 9 March 1639 of ‘all the household goods and furniture which is in every room and office in the House’ showed that the equipment listed in the Brewhouse was more detailed than in the Still House which then had only ‘4 stills, 1 old table, 1 old limbeck’.122 These records suggest that there was a decline in use of the still-house, and perhaps once Lady Anne had passed away there was a change in the level of interest in distillation. A still was also difficult or costly to repair and, although stills were shown to be in use in some households, findings from inventory studies suggest that not all stills were in frequent use or kept in good repair. A survey of inventories in Cornwall provides some indication of this between 1601 and 1745.123 In all, sixteen stills (about 25 per cent) were either described as old in some way or were stored in a chamber out of use. Stills would probably have needed to be stored since large quantities of plant material could only be obtained at certain times of the year. They could be expensive to repair if damaged, but were too valuable to sell or throw out.124 Another source, drawn from a recipe collection, provides a suggestion of changing perceptions of distillation. The Clifford household recipe collection included ‘A very good Cordiall water without the trouble of a Still’. Closer examination of this recipe provides a further possible key to the way some viewed distillation towards the end of the seventeenth century. This cordial is the last but one of sixteen cordial recipes in the collection, ‘The Right Honorable the Lady Cliffords Booke of Receipts’, dated 1689.125 The recipe lists ingredients for standing in brandy for a three-week period instead of the usual procedure of distillation: A very good Cordiall water without the trouble of a Still Take two quartes of brandy and keepe it in a great glasse with a Reasonable narrow mouth, put into it of Cloves, nutmegg, Cinamon, and Ginger, Cardemom-seeds, Corriander seeds, anes-seeds, liquorish, of each of these [‘but a quarter of an ounce annes-seeds’ added] halfe and Ounce

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bruised, Long pepper and grains of each of these [‘half an ounce’ crossed out] one drame bruised, Elicampane, 2 drams bruised. Lett all these steepe in the brandy a fortnight, then pour it out into another glass softly so long as itt will Run Cleare then put more brandy into the glasse where the Ingredients are, and lett that stand three weekes and so long as you find there is any strength in the Ingredients, still put in more brandy and let it stand every time longer and longer Then take your first two quartes of brandy which you poured of and put in it four ounces of white sugar Candy and so much Syrupp of Clove-Jelly-flowers as will well Collour itt with store of Leafe gold give 2 spoonfulls att a time: It is good in case of any Illness or Swouning to drive out any Infection and venemous humours, It is good for wind in the Stomack and to keep out Cold.126 Perhaps the reason for changing perceptions of the value of distillation lay in the demanding nature of the distillation process, not only the expensive equipment in need of repair, but also because of a need for servant labour. Jayne Archer records that Dame Margaret Verney (d. 1641) at Claydon House had a ‘preserving room’ and ‘spicery with furnaces, brewing vessels and a brass skillet’ and may have been assisted by at least six waiting gentlewomen.127 Thus distillation activities might be highly labour-intensive, if not dangerous since stills were known to explode.128 Distillation could also require considerable quantities of flowers or herbs and, if medicinal ingredients were to be grown or gathered, someone had to carry out the gardening labour involved. Indeed, William Lawson’s (fl. 1618) A New Orchard and Garden referred to the work to be ordered of the gardener saying ‘Your gardener must . . . distill his Roses and other hearbes’.129 While some households may have had many servants with specific functions, in others the role of servants may have been changing with priorities in other areas than household distillation, especially since many distilled preparations could be readily purchased. But who would have deemed a still unnecessary? The recipe above which avoids the ‘trouble’ of a still raises some questions about the perception of the need for distillation in seventeenth-century household medicine. The use of a still as a means of purification in producing a cordial was not easily dispensed with by those with ‘chymical’ knowledge for whom ‘distillation perfects a substance’.130 For those who saw the preparation of medicinal substances as symbolic of high status, an expensive and time-consuming preparation was particularly appropriate, and such individuals may have been unlikely to favour a recipe which suggested that use of a still was a ‘trouble’. However, it was likely that household servants were tasked with making up and administering some medicinal remedies, including Mrs Harvey, the housekeeper in Margaret Boscawen’s household, Dorcuss the cook in Mary Clarke’s household and Mrs Ann in the preserving room in Lord and Lady Clifford’s household.131 These individuals may well have appreciated this new approach that was made possible by this recipe, in

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which prepared ingredients such as brandy were deemed just as suitable and effective as the products of distillation. In this recipe without the ‘trouble’ of the still, the contributor might not have regarded the personal supervision of purification by distillation as essential for the efficacy of the final product. Another recipe from a popular later seventeenth-century publication further demonstrates an interest in the end product rather than the process. Entitled ‘An excellent sweet water’, in the Accomplish’d Ladies Delight (1685 edition), this recipe claimed to provide an ‘instant’ sweet water, saying: ‘Note that you may make a sweet water in an instant, by putting in a few drops of some distilled Oyles together into some Rose-water and brew them altogether’.132 With reduced effort, the sweet water could be made ‘in an instant’ and yet it was still ‘excellent’ in comparison with other waters, no longer requiring the previous method of preparation by distillation which was time-consuming and messy. Recipes like this suggest that there were some changes brought about by the interaction of economic and cultural factors, paving the way for different kinds of medicines which could be more easily assembled from preprepared ingredients. Commercial manufacturers of waters were not slow to appreciate these new methods and the physician John Quincy noted the shortcuts of wholesale dealers who could ‘in an instant, brew the largest Quantity’ of Queen of Hungary water using ‘chymical oil of Rosemary and that of Lavender, and this with a good assurance and a French Title, they palm upon the Nation for right French Hungary Water’.133 Distillation was not the only form of preparation which involved much effort and expense. Of the extensive list of medicinal items prepared by Elizabeth Walker (1623–90), it was said ‘these cost Money, but more Pains and Labour to prepare them’.134 Other processes were involved in making medicines which were portrayed as physically unpleasant, noisy and smelly. In 1670, Christopher Merret explained that a busy physician should not make his own medicines because he would be ‘exposed to a perpetual disturbance by the noise of the Mortar, and have his spirits dampt by the unpleasant steems of Glysters, Oyntments, and Plasters’.135 Such a ‘grease, stinking Glyster-Pipe, and Plaister-Box Doctor’, according to Merret, would not ‘be endured in the presence of some delicate tender-scented Ladies, that are his Patients’.136 For some ladies, it was suggested by Merret, no reminders were desired of the preparation processes of medicines. As economic conditions changed in the seventeenth century it seems relevant to ask whether the cost and availability of domestic labour could have influenced the nature and desirability of making medicinal preparations at home. This question would be a particular consideration in the town or city, where over half of households might have no servants.137 In addition to the problems associated with some forms of preparation, annotations in some recipes suggested that ingredients were becoming increasingly obscure or complex. A recipe for ‘diascordium’ was followed by a note saying of the ingredients that ‘the Apothecaryes will understand if you shew them the Receipt and will furnish you with them’.138 This preparation could be made without even

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knowing what it contained since the processes of assembling the ingredients and of making up the preparation were effectively separated. These examples suggest that the family and household in the seventeenth century could be faced with increasing challenges in preparing their own medicines, and this is consistent with the purchases of prepared medicines identified in Chapter 3.

Conclusion In the seventeenth century, the resources of the kitchen offered key components in self-help healthcare, providing foods as well as ingredients like butter for making up preparations such as ointments. By the end of the century, however, the contribution of the kitchen was being undermined in relation to the practice of medicine, as a consequence of changing views of food, greater interest in internal medicines, and different kinds of preparations. In the early seventeenth century there had been much overlap between foods and medicines, appropriately expressed in the term ‘kitchen physick’. There was widespread understanding of the important role of digestion and how this could help or hinder health. Dietary advice and details of the qualities of individual foods were available in regimens and other sources, yet largely absent in recipe collections. Sensitivity about the boundaries of medical authority may have accounted for this to some degree, since dietary advice was expected from physicians. Dietary recommendations reflected some humoral understanding but were often inconsistent and this may have reflected changing understandings and some therapeutic confusion about the causes of disease. There was an increased emphasis that food could be the cause of health problems and conflict with the administration of medicines. The broth, a digestible preparation that linked food and medicine, shifted in the recipe collections to become a mainly culinary item easily digested in convalescence, and remained medicinal only if it was a vehicle for exotic drugs. This change in views expressed about food reflected a changing emphasis from concern with the humoral constitution of an individual to treating diseases with specific medicines. Food was becoming irrelevant in medicine and was even ridiculed as medical treatment. Such views undermined the status of the household in healthcare, especially the kitchen and women who were closely involved in food preparation. Household recipes included preparations for both internal and external use, and internal preparations were becoming more significant in recipe collections in the latter half of the seventeenth century. Many items required powdering, mixing and heating, and these processes could be carried out in the kitchen with homemade or purchased ingredients, although distillation involved costly specialist equipment and extra help. Other elements of healthcare, such as the administration of glysters or bleeding and cupping, also needed specific items of equipment which might be found in a wealthy

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household, possibly for loan to poorer households. Examples of alternative ways of preparing distilled items with purchased prepared ingredients suggest that the use of distillation was regarded by some as troublesome and unnecessary since ready-distilled items could be purchased. Through the purchase of prepared medicines or prepared ingredients for recipes, the availability of medicines for much self-help healthcare could still be maintained without recourse to ‘kitchen physic’.

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Practice The third section of this book explores practice in seventeenth-century household healthcare, drawing on examples of self-help treatment and relationships with medical practitioners. It focuses on therapeutic determination in household healthcare and builds on the information and resources highlighted in previous sections. In Chapter  6, I analyse named recipients in later seventeenth-century household accounts and find that the main priority was the treatment of children and household members, with little evidence of direct healthcare assistance for the poor. Comparison of medicinal purchases and recipes for children’s complaints suggests that there were also some differences in approach between the households, although purging remained significant in the treatment of children. We can see examples of women determining therapeutic approaches, and household practitioners like Mary Clarke and Bridget Fortescue gained confidence in diagnosing illness and providing treatments for children. Self-help and medical advice from medical practitioners could be closely mingled as medical views were sought to confirm their approaches to treating the children. However, diagnosis of a child’s complaint in a case of rickets could lead to criticism from the physician who sought to portray danger to the child from a lack of professional medical advice. Such criticism continued into the following century when physicians sought to limit domestic medicine to treating minor complaints and following the doctor’s orders. In Chapter 7, I turn to consider a range of chronic complaints in later life and self-help for complaints of pain and melancholy. Ongoing nursing care involved a considerable variety of household tasks and, although there were some staunch defenders of housewifery, there were tensions relating to the role of women, as domestic responsibilities were regarded as a burden by some women, taking up muchneeded time for other spiritual or intellectual activities. Difficulties in keeping 125

servants, or other priorities for their labour, could also undermine household healthcare. We see how Mary and Bridget fared as patients in later life when suffering from their own chronic complaints, and how they used various strategies to achieve their preferred therapeutic approaches. These strategies reflected both practitioner and patient stances, varying from debating the suitability of medicines to non-compliance with medicines prescribed. The culture of medical practice was shifting in the seventeenth century, and therapeutic approaches were more diverse, ranging from Galenic to chemical and other frameworks, a diversity which extended into self-help healthcare. Medicines played a major role in both self-help and medical practitioner treatments and a preferred therapeutic approach could be reflected in the selection of medicines. Therapeutic determination through self-help was possible with either homemade or readymade medicines in the seventeenth century.

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6 Therapeutics in the Family

Jenny have bin a little indisposed this day or 2 with those swellings in her face, as you have seen her have, but eats her meat very well and is up and down the house and I give her ruburbe and beare which I hope will carry of the humour as it used to do.1 Jenny was Mary and Edward Clarke’s three-year-old daughter and, in her letter to Edward in 1697, Mary told of her therapeutic approach to treating the children. She assessed the complaint that Jenny suffered from, how it affected her in terms of appetite and activity, and she treated the child on the basis of past experience and understanding of health and illness. In this example, Mary was using rhubarb to ‘carry off’ an unwanted humour from the child’s body. As we shall see later in this chapter, the Clarke family letters reveal other examples of treatment at home for the children, showing how Mary developed her confidence in diagnosing and treating illnesses, and how decisions were made by Mary and Edward on calling medical practitioners for help. This chapter also considers who was most likely to have received medicines and healthcare originating from the household. We shall see that the later seventeenth-century household accounts sometimes recorded named beneficiaries of health-related purchases, and these individuals were largely family members, particularly children and servants. The household accounts also provide some indication of the therapeutic approaches used for treating common complaints of children, and purchases are compared to household recipes for children. Although women became more assured in their attempts to diagnose complaints, there was criticism of these attempts which prefigured more tightly defined boundaries on the nature of self-help. The issue of who provided a diagnosis became significant in distinguishing the boundaries of lay and professional medicine and the term ‘domestic medicine’ came into more frequent use later in the eighteenth century. This chapter focuses on family care, particularly for children; household healthcare concerns in relation to pregnancy and childbirth are not considered here in detail, as there are studies of early modern midwifery practices and texts to which the reader may refer.2 127

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

Who received healthcare? Some health-related payments in the later seventeenth-century household accounts specified named individuals in the Clarke, Clifford, Fortescue and Strode households. Altogether, these household accounts provided 896 health-related expenditure entries, and there were 66 (7.4 per cent) which were readily identifiable in terms of the recipients, either explicitly named individuals, or identified in terms of relationships.3 Table 6.1 provides the status of all such individuals receiving healthcare in the household accounts, and it is evident that many were family members. Over one-third of these payments related to children, almost another third concerned servants or householders themselves and the remaining one-third related largely to other named persons associated with the households, including visitors.4 Over three-quarters of the payments recorded for named individuals referred to medical services, whether attendance of a medical practitioner, or for tending and related care. The remaining purchases were for medicinal supplies such as syrups, oils, worm powder, purges or other items from an apothecary. In two of the households – those of the Clarke and Clifford families – the total expenditure on named individuals amounted to almost a quarter of all health-related expenditure, ranging from just under 20 per cent to just over 24 per cent. In the Fortescue and Strode households, however, the total level of expenditure on named individuals was considerably lower. The average spend per named recipient varied widely from £1 18s 1d in the Clifford household to 2s 8d in the Strode household. The difference between these average amounts was largely accounted for by the costs of medical practitioner attendance which were substantial in the Clifford household. Apart from children and family members, other named recipients were mainly servants. Tradition required that a ‘sick servant should be tended with every care’, particularly in larger households.5 The household accounts from the earlier half of the seventeenth century recorded efforts to provide for servants, including giving cash payments; for example, the Bath household accounts showed that Goodwife Redhead, a servant of the household, was helped in April 1644, a payment of five shillings being made when she was ‘lying very sick’, and further payments were made to her while ill.6 In the later seventeenth century, advice books for women included reminders of the responsibility to make ‘a sufficient and decent provision, both in sickness and in health’ for servants.7 Instances of servants in the Clarke family household at Chipley in Somerset being given treatment when ill were reported in the family letters. Treatment could involve medical advice, remedies and bloodletting, and these were all elements of healthcare which were much the same as ways in which members of the family would expect to be treated. John Locke, as a family friend, was asked by Edward Clarke for advice and treatment for various individuals associated with the family including the family steward, John Spreat, and the gardener’s boy.8 Mary Clarke provided frequent updates on the progress of servants who

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TABLE 6.1 Status of named recipients of healthcare in household accounts Number of recorded payments Status of recipient

Clarke household

Clifford household

Fortescue Strode All household household households

Boy

1

6

1

0

8

Child

4

0

2

0

6

Cook

0

1

0

0

1

Girl

5

2

2

0

9

Lady

0

2

0

0

2

Lord

0

4

0

0

4

Maid

1

0

0

3

4

Man

3

8

0

0

11

Mistress

1

0

1

1

3

Mistress and maid

0

0

0

1

1

Other named

0

2

0

2

4

Self

0

0

0

1

1

Servant

1

3

0

1

5

Son

4

0

0

0

4

Woman

0

1

0

2

3

Recipients, named

20

29

6

11

66

Recipients, not named

257

152

189

232

830

All records

277

181

195

243

896

Source: Stobart, Recipes and Expenditure Database.

were unwell, sometimes expressing annoyance when caring for their health was expensive, unrecognized or inconvenient. She had provided much medical care for one servant, Isaac the coachman, and wrote to Edward: ‘For these 3 dayes last past his legg and foot has bin soe swelled and painfull to him that he has with great difficulty gone from the fire to the bead’.9 A few months later, Mary noted of Isaac that ‘today [he] was let blood and is

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

something better’.10 Treatment for Isaac was lengthy and costly, involving bleeding and purging, and Mary suggested that he should show more gratitude and respect for the care and attention given to him.11 In the same year, another servant in the Clarke household, Mrs Burgess the housekeeper, suffered accidental injury in falling off a horse and consequently this affected Mary in her plans to travel to London. As Mrs Burgess lay unwell in bed, Mary wrote: ‘I begin to be a little backed in my undertaking of coming to London with her’.12 Servants also brought further worry and problems if they caught smallpox, as Humphrey did in 1697, and he had to be moved elsewhere.13 Mary wrote: ‘Humphrey could never have had the small pox so inconveniently in all his whole service as now, which shall be a warning to me not to take any agen that have not had them, [even] if they are the best servants in England’.14 Evidently Mary lost patience at times with all of the additional costs and trouble of dealing with illness amongst members of the household. In March 1704/5, she complained of little recompense from the French tutor, Mr Duboy ‘for my care jurneys and medicens used in his illness att Chipley, one ginney which was all I ever received from him or any other persen on his account’.15 The guinea was for the cost of medical attention, but Mary’s comment suggests that she also arranged care and obtained medicines. Mary’s experience reminds us of the example of Elizabeth Freke in late seventeenth-century Norfolk who complained bitterly about the costs of a servant in her illness.16 Despite the inconvenience and expense, servants in the household were provided with medical treatment, and this reflected a continuing expectation of employers to provide such care, an obligation which could be reinforced by orders of the courts.17

Healthcare for the poor For the people outside the household but in the locality, especially the poor, healthcare responsibilities might be viewed in different ways in the seventeenth century. Medical care for the poor was portrayed as one of the moral duties of wealthier members of early modern society, especially women. In The Queens Closet Opened, the reader was advised ‘as for the Physicall part, what can be more noble then [sic] that which gives the rich such an opportunity of spending upon good works, while they succour the poor, and give comfort to them in their greatest distresses’.18 In 1697, Timothy Rogers (1658–1728) referred to the ‘physick’ and ‘medicines to relieve her poorer Neighbours’ which might be provided by a ‘vertuous Woman’,19 also distributing ‘Money and Books, and Cloaths’.20 Rogers added that such practice by a woman would receive a ‘peculiar blessing’ from God provided that she did not usurp the ‘Advice of the learned’ and used only items which were ‘safe and innocent’.21 Thus, the provision of healthcare by women was expected not to interfere with that of learned medical men. But increasingly physicians and others were paid to help the poor, reflecting a shift away from individual and clerical assistance with the formalization of parish poor relief,

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especially in the later seventeenth century.22 Detailed analysis of parish poor relief from 1550–1750 confirms the extent of medical help included in casual or irregular disbursements at some 20 per cent of expenditure, with increasing amounts being spent in the later seventeenth century.23 It is not entirely clear whether significant direct provision continued to be made by individual households throughout this period, though; indeed Reinarz and Schwarz state that ‘apothecaries were the doctors of the poor’, as well as the providers of medical aid in an emergency.24 Some studies of charitable poor relief focus on reasons for individuals to help the poor, both religious and secular, but most studies highlight institutional provision, the latter often portrayed as a vehicle for increased professional control of medicine through the parish or the hospital.25 So was there any evidence in the household accounts for healthcare for the poor, particularly in the later seventeenth century? The Clarke household accounts recorded occasional cash payments to ‘poor’ individuals, such as ‘to a poor woman 1d’.26 The household account and family letters also graphically described the extensive provision of food for the neighbourhood on significant dates. For instance, on Christmas Eve in 1699, Mary recounted to Edward the huge effort involved in making provision: Satterday I disposed of near a hundred loaves and about forty peeces of beefe and now I am in expectation of 5 or 6 and thirty of the poor knaighbours and theyr wifes some that have bin and some that are workemen to the house and when all is over I beleve I must lye a bead a weeke to recover myselfe agen.27 In another letter in 1702, Mary again referred to such festivities involving food, explaining that ‘we have 3 days work to bake bread for the poor’.28 Although Mary wrote in detail of the extent of such culinary activities, she described no medical treatment involving the poor in her household accounts or letters. Several other households recorded assistance to the poor, such as contributions of cash or clothing in their accounts. The Clifford household accounts listed payments of small cash sums to poor individuals as well as payments towards the poor rates, a regular sum of £2 17s.29 The wealthy spinster, Anne Strode, frequently bought clothes for the poor, especially shoes or cloth: in January 1685/6, she itemized ‘for 15 yardes of cloth for poore folke, £1 1s’, in December 1687, ‘for the making my poore mans cote, 1s’, and in January 1688/9, ‘for a payr of shoes for a poor woman, 2s 2d’.30 Although Anne detailed the purchase of clothing materials and making up clothes for individual members of the poor, she recorded no medical treatments for those struggling financially. Her payments to the apothecary were all clearly recorded as being for other household members, Anne herself, or her servants.31 Cash payments to the poor were also recorded by the North Devon household of Bridget and Hugh Fortescue, such expenditure items usually

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

noted as ‘to the poor’, ‘poor people’, ‘a poor woman’, ‘a poor man’, in amounts varying from 1d to 6d.32 Although medical treatment for the poor did not appear in the household accounts, Bridget claimed in her letters that she did provide such medical help to local people. Writing to Hugh, in February 1707/8, she described how she had treated many using her favourite ‘snakeroot’ remedy. She wrote ‘thare are many pepel [people] have Agues hear about and I cuur [cure] many as infalibel as the Barke’.33 Bridget compared her ‘infallible’ cure with the bitter-tasting Peruvian bark which was widely prescribed by medical practitioners.34 However, no purchases of ‘snakeroot’ were found in the household accounts, and identification of this remedy remains uncertain.35 Bridget also indicated her interest in using purchased medicinal preparations with the poor as, in March 1707/8, she wrote to her husband in London for some ‘Vickers powders’ to use with ‘pore patients’ saying: ‘I wold be glad to have some for 2 or 3 pore patients that I wold trey it on one is a misarable obgek [object] of charity that is pore and cant help her self and is blind’.36 Hugh evidently acted on Bridget’s request, forwarding her letter with instructions: ‘I send you this to read the good newes of my wifes being better: as also to read her latter parts of it relating to vickers; and desire you would goe straight to him and inquire’.37 Thus Bridget received support from her husband in her efforts to obtain medicines from London suppliers to provide medical help for her poor patients. From the examples given here, we can see that the later seventeenth-century household accounts did provide much detail of help for poorer people, such as cash, food and clothing, but did not often record medical treatment. Specific references to medicines for the poor were found in one household, that of the gentry Fortescue family, and this was the household that recorded the highest proportion of their budget on medicinal supplies. Provision of healthcare for the poor might have been made by other households, but it is unexplained why this was not recorded in later seventeenth-century accounts or letters where other help for the needy was mentioned in detail. Perhaps these households were relying instead on local collective arrangements of parish care for the health of the poor. Another slightly later household account suggests that when payments were recorded for medical treatment of the poor, they were payments for the services of medical practitioners or other attendants, rather than direct healthcare provision. In the early eighteenthcentury account of Lady Cardigan, itemized payments included ‘Paid Mrs Lambert for a nurse to attend sick people, 10s; Mary Bradley, £4 5s 0d for nursing Thomas Lee, postillion, for four weeks; Paid the woman that cured Roger White’s child; Paid Maiching the surgeon for Widow Hawe’s cure 15s; To Mr Baker, for physic for poor people, £11 15s 0s’.38 At the level of the middling sort, attempts to increase distance from the ‘settled poor’ by organizational means are noted, particularly through the provision of school, apprenticeship, workhouse and almshouse schemes.39 In a similar way, some of the households considered here may have avoided direct provision of medical treatment for the poor in the seventeenth century, and left this

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provision to others through poor rates and charity. Having said this, it is possible that some assistance for the poor was provided through the ‘back door’, that is some provision was made by household servants and associates which was not directly recorded in accounts or elsewhere. Despite evident changes during the seventeenth century in the ways in which the poor were relieved, there was still a desire expressed by some writers to see the involvement of higher-status women in charitable activity related to healthcare. In 1673, Richard Allestree (1619–81) wrote of the need to ‘see some of the primitive charity revive’ where ‘women of the highest rank’ would attend the poor.40 He argued for the personal involvement of ladies in ‘dispensatories’, claiming that they could prevent ‘some abuses and frauds, which deputed agents may sometimes be tempted to’.41 Thus, the expectation of higher-status women shifted from personally ministering to the poor to making a contribution of funds which they might then oversee. The previous emphasis on these women’s direct involvement in healthcare for the poor was further undermined, for instance in 1714, when The Ladies Library gave the view that it was ‘not of absolute necessity to the forming of a complete gentlewoman’ to be ‘the physician and surgeoness of the village’.42 Perceptions of women’s medical role in relation to the poor had changed, and this publication suggested that it was no longer an essential activity for women of standing, but perhaps a matter of choice.

Therapeutic approaches to children’s complaints Many purchases were specifically aimed at children’s health in the Clarke and Fortescue household accounts. The most popular medicinal item for children seen in the Clarke household accounts was syrup of roses which Mary Clarke bought regularly, sometimes several times per year, between 1685 and 1696.43 A recipe for syrup of roses was found in the Clarke family recipe book, To make Syrrupe of Roses Take 3 q[uar]ts of running water, 3 good handfulls of the buds of damaske roses crip, take an earthen pot and put this in stopt very close and keepe it warme night and day by the fier, you must every day straine them foor and add other damaske roses, as many and kept as before for the space of nine daies. you may add every day a handfull of mallowe flowers when you have strained the last day you must to every pinte of liquor that remaines, put a pound and halfe of suger and boile it to the height of a very thick sirrup clarifying it with the whites of 2, or 3 egges well beaten, and soe when it is cold you may keep it to your use. This is

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to bee taken 6 or 7 spoonefulls or more according to the strength of the patient with posset drinke, or clarified whay and an houre or two after the taking of it to drinke a draught of warme posset drinke. You must bruise your roses every morning in a stone morter, and straine them in canvas cloth, wringing it very hard. Prob.44 Whether the recipe for syrup of roses was ever prepared is not known, and there were no records of purchases of roses in the Clarke household accounts. Although the recipe may not have been used, it indicated the likely constituents and dosage for such a preparation. However, this recipe for syrup of roses might not have provided a totally accurate picture, as syrup of roses purchased from the apothecary was often prepared with the addition of senna for greater purging effect, which was regarded as an essential for children. The Clarke household account extract shown here (see Figure 6.1)45 lists two medicinal purchases, one payment for powders of wormseed, rhubarb, corolina and burnt hartshorn, and the other payment for a bottle of syrup of roses. Purging was a key aim of many items purchased by the Clarke family. Concern about worms in children was evident in the household accounts of the Clarke family; Mary paid for worm treatments of various kinds on frequent occasions. In 1689 she recorded: ‘April 12 Pd Isacke what he laid out for the Children when they had the worms, 1s ½d’.46 Two years later she recorded purchases of worm powder and wormseed, in 1696 more worm powder, wormwood and wormseed, and these items were purchased again in 1700 and 1702.47 Further unspecified items could have been supplied by an apothecary as indicated, for example, by an item recorded in April 1702: ‘Paid Mr Boson the apothecary of Wellington his bill of things had of him in the childrens sickness, 9s 6d’.48 Medicinal purchases were also evident for the children in the Fortescue family. However, unlike the accounts of the Clarke family, the Fortescue household accounts included little

FIGURE 6.1 Clarke household account extract, Sanford Family of Nynehead Papers, DD\SF/3304 Part 1, Somerset Heritage Centre (courtesy of Somerset Heritage Trust).

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mention of syrup of roses or worm powders. Bridget Fortescue did have recipes from her mother’s collection for treating worms, including one entitled ‘A powder to kill and purge forth the wormes, the small wormes in the Guts’ containing wormseed, senna, coriander, hartshorn, rhubarb and rue, but she recorded only one purchase of wormseed.49 Instead, the Fortescue household account recorded frequent purchases of oil of almonds which may have been intended for treating worms or fits in children. Oil of almonds appeared in the Fortescue recipe collection in ‘A glister to kill the wormes’, and also in two other recipes which were concerned with preventing fits in children.50 Further analysis of medicinal recipes which specified children as patients can help us to understand how children were perceived in terms of health and illness, even if the recipes were not necessarily in use. Hannah Newton has shown in her study of household recipe collections that almost all (91 per cent) included some recipes for children.51 In the recipe collections studied for this book, 209 (3.2 per cent) recipes referred to children out of a total of 6,513 medicinal recipes, 81 (2.2 per cent) in 3,604 printed recipes and 138 (4.7 per cent) in 2,909 household recipes. Thus, proportionately, there were over twice as many household recipes aimed specifically at children as there were in print. Three particular ailments – convulsions, rickets, worms – made up over half of all recipes for children.52 Altogether the recipe collections provided sixty-four recipes for convulsions or fits, and twenty-three (36 per cent) of them specified children.53 Forty (65 per cent) of the sixty-two recipes for rickets, and thirty-one (26 per cent) of all 117 recipes for worms, mentioned children. There were also a variety of recipes relating to urinary difficulties in children (‘bloody urine’, ‘cannot hold water’, ‘to make urine’).54 Purging treatment was particularly evident in medicinal recipes aimed at both young and old. ‘A purge for children or old men’ was one of the selection of recipe titles copied by Margaret Boscawen from the Queens Closet Opened and was based on spirit of tartar.55 Another recipe for a purge that Margaret recorded as suitable for older persons or children was given to her by Mistress Booles, and was based on diaturbith and rhubarb which had purging properties. Elsewhere, she recorded recipes such as ‘purges for a child very young’ which included gentler ingredients such as aniseed.56 Although dosage might be reduced significantly for children as in ‘An excellent purge’ (where the total number of twenty-nine grains for a man was reduced to twenty-four for a woman, twenty-one for a young man, thirteen for a child of six years and eight for a child one year old) the ingredients were often the same as those for adult use, including strongly acting ingredients such as antimony and tartar.57 Newton further details dosage changes and other kinds of adaptations in the remedies given to children in recognition of their weaker and moister constitutions compared to adults.58 Certain ailments appeared to be specific to children according to the medicinal recipes; scalding urine (two recipes) and tender eyes (two recipes),

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for example, were only indicated as children’s complaints.59 Swellings in the belly and swollen or grown liver or hardness of liver were also identified in recipes specific to children. A swollen or hardened liver could be associated with worms, as in the recipe ‘For young children that have the liver grown or the wormes’ in Natura Exenterata, and Valerie Fildes notes that the London Bills of Mortality listed many deaths from ‘liver-grown spleen and rickets’.60 There were relatively few recipes for children’s problems which might have been more widely encountered, such as teething, head lice and crying (six recipes in all). It seems highly unlikely that these conditions were infrequent, though they might have been dealt with by wet nurses rather than family members. It is possible that remedies for these problems were commonly suggested as part of knowledge passed on from generation to generation in an oral manner. Occasionally, such advice can be seen in family letters. For example, Bridget Fortescue’s aunt wrote in 1693 of the benefit of Venice treacle which ‘my Grandmother vere gave all her children and Grandchildren which are pretty numerous and none had convulsions’.61 Venice treacle was a prepared electuary, with over fifty ingredients, available from the apothecary.62 Thus, suggestions for remedies passed on independently of recipe collections did not necessarily equate to homemade or simple remedies, as some recommendations were passed on for medicines requiring purchase from an apothecary. The recipes specific to children were further analysed for their medicinal ingredients. Table 6.2 refers to the fifteen most common ingredients listed in recipes for children’s ailments, based on 209 recipes. These popular ingredients accounted for just over 30 per cent of all ingredients for children’s ailments. Some of these ingredients were household staples (such as wine, butter, sugar and ale) and readily available in wealthier households. Popular prepared ingredients in recipes for children included distilled waters of succory, paeony and cherry and syrup of roses, and these would have been available from the apothecary, along with purging ingredients such as rhubarb and wormwood. Both hart’s tongue and liverwort were frequent ingredients in remedies for rickets, and paeony was also a frequent ingredient in remedies for fits. A comparison with Table 4.2, which shows frequent plant ingredients in all medicinal recipes, reveals that three of the top fifteen ingredients for children’s recipes were similar, and these were rose, liquorice and wormwood. Spices such as cinnamon, cloves and other warming ingredients were less evident in the children’s recipes. The reduced use of warming recipe ingredients is consistent with the perception of children as having warm and moist constitutions. While purging ingredients such as rhubarb figured strongly in both recipes and purchases in the household accounts, three other top recipe ingredients for children’s complaints were not seen as specifically named purchases in the household accounts. These were hart’s tongue, liverwort and paeony, all ingredients commonly found in recipes for rickets and convulsions, although it is possible that such ingredients might have been supplied by an

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TABLE 6.2 Ingredients in recipes for children (n=209) Ingredient source species

Household recipes, n

Printed recipes, n

All recipes, n

% of all ingredients

Cow

27

17

44

4.19

Wine

22

12

34

3.24

Deer

15

12

27

2.57

Hart’s tongue

23

2

25

2.38

Sugar

13

10

23

2.19

Liverwort

19

3

22

2.10

Rose

17

5

22

2.10

Wormwood

13

8

21

2.00

Bee

8

10

18

1.71

Liquorice

8

7

15

1.43

Agrimony

9

5

14

1.33

11

3

14

1.33

Rhubarb

9

5

14

1.33

Succory

12

2

14

1.33

Paeony

12

1

13

1.24

All top 15 ingredients

218

102

320

30.48

All ingredients

710

340

1,050

100.00

Ale

Source: Stobart, Recipes and Expenditure Database.

apothecary without being specifically named. This brief survey of medicinal purchases and the recipes related to children’s complaints suggests that the key concern relating to child health was the need to keep children from being ‘costive’ or constipated, and to remove undesirable humours through purging on a frequent basis. There was an emphasis on purging in many recipes, including those for convulsions, rickets and worms. Overall, while the household accounts might suggest differences in the nature of purchases for purging for children’s health, the approach was largely one of conformity with the need for purging which was evident in the household recipes. The treatment of children in the household context thus appeared to be similar in both lay and learned hands, being strongly based on the long-standing Galenic humoral framework.

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Confidence in healthcare for children Whether medicines were purchased or made at home, women gained experience and confidence over the years in dealing with health problems amongst their children. Mary was directly involved in much of the healthcare relating to her children. She wrote to Edward frequently mentioning the children’s health: for instance, ‘I thank God we are all well here but Molly has a very sore mouth’.63 Mary expressed confidence in dealing with everyday accidents of childhood, claiming this to be a far easier task in comparison to the problems of finding suitable marriage partners for her older children, when she thought that they required ‘more carefull and diligent looking after then when 3 years old’.64 Mary became more confident about common complaints, expressing her view that they were ‘little’ or minor sicknesses which would pass: for example, writing to Edward, ‘it is very sickley all heareabouts but I thank God all our family holds well except a little cold or a sore throte or such a business’.65 By the time that Mary had her tenth child in 1694, she was evidently more relaxed about teething troubles, writing in September that ‘I thanke God all the rest heare is very well also only Sammys teeth trobles him which makes him a little peevish and nott sleepe soe well a nights’.66 And she became quite familiar with symptoms that involved dealing with worms in the children: ‘Molly was very fevorish the last week but I hope it was nothing but wormes’.67 For minor bumps and bruises, Mary used Hungary water and ‘a bitt of brown paper will cure it agen’.68 When her daughter Betty had a ‘swelled face’, for example, Hungary water was used by Mary both morning and evening to achieve ‘a perfect cure without doing anything else’.69 Advice on remedies for very young children was offered by relatives, particularly Ursula Venner, Mary’s sister-in-law, who passed on a physician’s recommendation in advice regarding Edward soon after he was born, including ‘Doctor Gerdnir told me that the oyle of Scorpiones is good to annoynte your little boy’s shoulder between the swelling’; oil of scorpions was a panacea for poisons, and recommended for the bite of a mad dog.70 Ursula expressed her fears about the dangers of teething for young children, and she wrote to Edward about Elizabeth, at six months of age in December 1678, to suggest ‘let her gums be rubbed . . . which I hope will be a meanes to break her gummes’.71 The following month, Ursula added the suggestion of ‘the brayne of a hare or the head of a small leek are commonly used to breake the gummes’.72 The use of a hare’s brain derived from classical medicine, and figured in an ointment with honey and butter recommended ‘to make Childrens Teeth come without Pain’ in the Queens Closet Opened.73 However, Mary appeared not to take up these suggestions but to rely on her own preferred remedies with the children. As we saw in the household accounts, she favoured purging and often purchased rhubarb and syrup of roses. She also used other purging herbs, and while away in London in 1690 she gave instructions for the cook to ensure a good store of ‘centrey’, writing ‘dont forgett to give it the children as I use to doe’.74 The remedy ‘centrey’ was

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probably centaury, a bitter and tonic herb, which would have provided a purging action.75 Back at Chipley, Mary put rhubarb in her daughter’s drink as a purge to treat a ‘break out all over her face’.76 When rhubarb did not appear to help her son Sammy in another complaint, Mary turned to the use of ‘glisters’, probably clysters or enemas, to empty the bowels.77 Ursula continued to proffer remedies, and Mary did try at least one recommendation from her sister-in-law, explaining to Edward ‘poor Nanny is ill of a violent paine in her head ever since Munday morning and is very fevorrish and sometimes sick at her stomach the last night I gave her a glister which wrought very well and when she went to bead some of my sister’s antidote’.78 But Ursula’s antidote did not work and Mary found Nanny was ‘not better’ in the morning, so she ‘sent for Dr Passons . . . her to be lett blood 10 ounces’.79 Thus, Mary would summon a medical practitioner if the remedies that she tried appeared to be unsuccessful and she expressed satisfaction that purging was to be achieved through bloodletting. Newton observes that kitchen physic continued, likely with considerable expenditure of effort into the late seventeenth century, and was not readily replaced by professional medicine.80 In Mary Clarke’s care of the children, it was the need to purge which largely drove her actions and, even when medical practitioner advice was given, she was concerned that medical treatment by others should be similar in approach. Calling for the medical practitioner may have been a response to lack of improvement, but it could also serve to confirm the approach taken by a lay householder in their medical stance. Although Mary did arrange for medicinal herbs to be prepared for the children, most of her remedies were purchased, and the key role of purchased prepared medicines may have been under-represented in household healthcare.

Sending for the medical practitioner Until recently, historical accounts of the use of medical practitioners for illnesses in children have generally argued that medical practitioners were infrequently called upon to attend children. Porter and Porter give the example of Ralph Josselin, vicar of Earl’s Colen in Essex, who hardly ever summoned a practitioner over forty years, even when his children were dying.81 Mary Lindemann says that consulting someone outside the family was unpredictable, and that some families never did so for a variety of reasons, from fear to geographical location, despite a ‘profusion of choices’.82 Where a medical practitioner was consulted in relation to children, this was more likely to be the apothecary, midwife or surgeon rather than the physician.83 Indeed, Pollock says of the diary sources ‘there does not seem as if much could be done for sick children’ and that ‘few parents called a doctor’.84 Newton provides a more recent and substantial survey of children’s healthcare and claims that medical advice from professional practitioners was only sought after all efforts in the household had failed.85 However, within the households considered for this book, there seemed to be varied

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approaches and medical advice could be sought alongside self-help healthcare, as we have seen above in the context of the Clarke household. Even though the men in these families were regularly away from home, they were actively interested in the details of their children’s illnesses and they sought advice on behalf of the family. Mary and Edward Clarke’s letters often included mention of requests for help from medical practitioners on behalf of members of the family, including children and servants. Mary frequently sought additional assistance even though she might identify a probable cause for why a condition had worsened. To illustrate, she wrote to Edward about Sammy, ‘who has gone backward very much in his going since this cold wether came in and is now much out of order with a surfeit he tooke by overcharging his stomach with too much wigg’.86 Mary decided in this instance to call on the local apothecary, Mr Smith, and she wrote reassuringly the next day, ‘After I had writt he was worse which made me unsatisfied till I had spoke with Mr Smith who I sent for and he brought some things with him to give him and tells me he will do very well and he is much better’.87 Mary appeared to be fairly sure of the cause of the child’s illness, but she still requested the apothecary’s advice and medicines to confirm her view and help resolve the problem. Mary also called upon medical practitioners to help if a complaint persisted despite her treatment. She wrote to Edward in October 1694 that ‘Molly is very well but extremely costive longer than I give her ruburbe in her beare and she is very apt to break out all over her face’. A few weeks later she worried, ‘I cannot get Mollys face well’.88 Edward then wrote on behalf of Mary to John Locke, seeking advice: ‘I must begg alsoe your direction in the following case. Mrs Clarke writes mee that little Molly has had a sharp ugly humour breakeing out all over her face’.89 Edward’s letter to Locke further stated: Mrs Clarke hopes by such a good dyett, and such purging and other directions as you shall thinke proper, the child will doe very well again . . . My wife has endeavoured to purge her by an infusion of rubarb, but the child is verie difficult to be purged, and therefore my wife earnestly desires your thoughts and directions upon the whole matter, which shee promises shall bee punctually observed.90 So Edward identified the cause of illness according to Mary and also explained her active efforts to treat the child. Rather than relinquishing control, these examples suggest that Mary attempted to maintain her participation in treatment. The Clarke family also refused to accept the advice of another physician who thought that there was ‘little to be done’ about Sammy’s illness, and Edward contacted Locke for a further opinion in 1695.91 Mary confirmed that she ‘would be glad’ if Edward could obtain Locke’s advice.92 Thus, Edward acted as a mediator for obtaining a further opinion when both self-help and other medical advice were ineffective. Although the Clarke family relied on Locke for additional medical advice,

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they were perhaps fortunate in having an individual with medical expertise so closely involved with the family. In other cases it was evident that the apothecary was called upon to provide medical advice and support. Bridget Fortescue maintained close links with a local apothecary based in the town of Barnstaple in North Devon. He was Joseph Baller (1642–1712),93 and Bridget obtained details of remedies, including recipes for children’s ailments. He provided instructions for a purging remedy (Figure 6.2): Madam I think the Recipe is much the same and may be made thus. Take sharp pointed dock rootes 4 ounces, Angellica Rootes one ounce Sarsaparilla one ounce, China half an ounce Ivory one ounce steel one ounce and a half harts tongue leaves and baume of each one handfull. boil all in 3 quarts of Water to 2 q[uar]ts adding about the later end of the boiling or just as you take it from the fire half a pint of the white Lisbon wine and cover it close till tis cold then strain and bottle it.94

FIGURE 6.2 Letter from Joseph Baller, apothecary, to Bridget Fortescue, 20 June 1705, Fortescue of Castle Hill papers, 1262M/FC/7, Devon Heritage Centre (courtesy of the Countess of Arran).

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That the recipe was ‘much the same’ indicates that this recipe had been previously given by the apothecary. The recipe contained imported medicinal ingredients such as sarsaparilla and china root, and Baller continued his letter with suggestions of further additions, and some explanation of the mechanism of action: ‘if you can get some fresh madder rootes, add half an ounce to the decoction, I have added to wine to make it more warm for her stomack and to extract the virtue of the steel and other ingredients’.95 This letter bore many similarities to an undated recipe in the loose collection of Fortescue household recipes which was endorsed ‘the Childrens drink by mr Baller’ and included china roots, sarsaparilla, ivory and dock steeped in beer.96 Sarsaparilla and china root were also ingredients of a further undated recipe endorsed ‘my one [own] drink from Mr Baller when with child’.97 These ingredients were perceived as strengthening and tonic items, and Bridget was able to draw on the apothecary’s advice without further recourse to a physician when she felt the preparation was needed again.98 Burnby flags up the role of the apothecary in providing a ‘health-centre in miniature’ in the early modern period: although studies of apothecaries have tended to focus on their professional development rather than their role in enabling lay people, especially women, not only to obtain medicinal supplies but also to develop confidence in healthcare, a topic that deserves further exploration.99 The later seventeenth-century letters and accounts illustrate the extent of concern and effort of parents to obtain appropriate healthcare for their children, whether through self-help or the attention of medical practitioners. This is consistent with the high degree of anxiety noted by Joseph Illick amongst parents in the seventeenth century.100 Both men and women might be actively involved in care for their children, and Newton shows that there was not always a clear gender division in the roles of parents as carers.101 For example, John Evelyn described in his diary the illness of his five-yearold son Richard in 1658, and the Evelyn recipe book notes the giving of treatment for the ‘chin cough’.102 As Lisa Smith shows, both men and women could be involved in summoning medical advice, administering remedies and reporting patient progress, although women were more likely to write about children’s illnesses than men.103 In the case of the Clarke family, we have seen that Mary tended to have direct involvement with the children’s healthcare and the local apothecary, whilst Edward was more likely to mediate with medical advisers in London. Similarly, in the Fortescue family, Bridget took on the role of actively providing healthcare for the children while liaising directly with the local apothecary, and Hugh helped with advice and medicinal supplies from London.

Making a diagnosis At the start of this chapter, we saw how Mary Clarke identified the complaint of her daughter, Jenny, and took steps to provide treatment. According to

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Beier, ‘almost everyone diagnosed his or her own ailments’ in the seventeenth century, and then bought remedies from apothecary shops or made their own medicines.104 Attempts at diagnosis could be expressed alongside fears about health in letters from lay people. Anxiety about health extended to household members who were away from home, especially older children who were away attending school or staying with relatives. At a distance, parents could be very concerned, and Mary feared the worst for her son in her diagnosis of smallpox, based on her understanding of the symptoms of this disease. She wrote to her husband about Edward (‘Ward’) who was then in London, aged about thirteen years: Since I writt this I receeved yours that gave me an account of Wards indisposition which I am very much concerned at, and by the simtums [symptoms] am under sum apprehentions of the small pox; but the great sattisfaction I have is, that you and Mr Freake are near him; and if it be soe I hope Mr Locke will not be long from him.105 Young Edward did catch smallpox, and Mary wrote, ‘I was not a little concerned to heare by your last that Wards distemper proves the small pox which I feared from the first account you gave me of his illness’.106 Mary’s comments indicate her ability to distinguish smallpox from other complaints leading to her recognition of a need for urgent medical advice, and concern that medical practitioners could be called quickly. However, such examples of diagnosis can disguise the full nature of recognition of health concerns in the seventeenth century so that they are inadvertently portrayed as the identification of disease, a kind of diagnosis based on an ontological approach, regarding a disease as an entity in its own right. Such an approach regards the same signs and symptoms as definitive of a specific disease, even in different individuals, and supports the view that effective treatment can be the same for all with the same specific disease, a contrast to approaches that viewed each individual in constitutional terms. During the seventeenth century there was increased observation of patients, which laid the basis for refinement in the identification of separate diseases.107 However, although diagnosis of specific diseases at this time might have been based on recognition of particular signs and symptoms, the nature of disease could still be understood within a humoral framework, with a focus on addressing factors affecting the nature of humours and corruption in the body. One childhood disease which was recognized and described in the seventeenth century was rickets. Learned medical practitioners published treatises on the identification of diseases, and Frederic Still, in the History of Paediatrics, records that the physician Daniel Whistler (1619–84) read his inaugural thesis in 1645 with a description of rickets listing seventeen ‘diagnostic symptoms’ including various bony growths, hardness in the area of the liver, flabbiness of tissues, late and decaying teeth, difficult breathing, slow fever, erratic pulse, thick urine and poor appetite.108 While conditions like rickets were the subject

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of much discussion amongst physicians, information about such complaints could also spread rapidly amongst families, including the sharing of recipes. Layinka Swinburne writes of the extensive circulation of remedies pertaining to rickets amongst members and relatives of the Fairfax family, for example.109 Typically, the advice would involve a group of items including a drink, a purge and an ointment alongside other items including cordials, syrups, decoctions, broths and distilled waters. An example of a cordial recipe for rickets can be found in the Clarke family recipe book: My Lady Rochesters cordial for the rickets Take a quarter of a pint of harts tongue water, 2 spoonfulls of sirrup of clove gileflower, half a spoonefull of the best Alkermes, 12 drops of spirit of sulpher the use of this water, let the child take a large spoonfull in the morning fasting, 2 hours after and the like going to bed the last thing doe it 3 days together and then rest a day or 2 and soe till the above quantity be spent, the bottle must be well shaked when you pour out the water to give the whole quantity is not usually given above twice, but if the child be very weake you may give it thrice.110 Cordials of this kind were thought appropriate since rickets in children was widely considered to be a disease caused by moist and cold humours.111 Valerie Fildes notes the thoughts of Alice Thornton (1626–1707) on her daughter’s illness and subsequent death in 1656 aged eighteen months. Alice recorded that her daughter had ‘bin long in the ricketts and consumption, gotten first by an ague, and much gone in the rickets, which I conceived was caused by ill-milke at two nurses’.112 Although breast milk was thought to be wholesome, an association was made because of the development of rickets during the period when a child was placed with the wet nurse.113 Diagnosis became a critical issue for the lay person and the medical practitioner, especially in conditions like rickets, as the approach to treatment was related to the perceived causes of the disease. However, although letters from John Locke to the Clarke family often contained generous advice on health, they also provided a clear indication that he wished to set boundaries on who should attempt such a diagnosis. Despite the usually warm sentiments contained in his letters, Locke did not hesitate to criticize Mary when she attempted to diagnose rickets. He objected to her ‘guesses’ about the nature of complaint in a child: When the physician was with the child and you found he had done him good you ought to have consulted him about the rickets he was a better judge upon the place than I who am in the dark and at this distance. I hope you did, and then you will not venture your childs health upon the use of a remedy grounded upon no better light than your guesses that is inclined to the rickets.114

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Locke made it clear that Mary should have asked for learned advice from a physician, and he identified a boundary between lay and learned advice based on who was the ‘better judge’. By criticizing Mary’s ‘guesses’, he brought into question both her medical knowledge and her concern for the health of the child. Despite Mary’s extensive experience with the care of her children, and her keen efforts to adhere to the medical orthodoxy of purging to maintain and restore health, her knowledge and skill were considered of little consequence in determining the nature of a specific disease and subsequent treatment in this case of rickets. In relation to healthcare, the credulity of women was further questioned by suggestions that they could not distinguish providers of suitable medical advice, and this kind of criticism is often identified with male authors, from physicians to clergy.115 Christopher Merret, in The Accomplisht Physician (1670), blamed women for spreading details of ‘vulgar’ physicians, claiming that ‘if a man chance to be surprized with sickness, he presently asks his Wife, what Doctor he shall send to, who instantly gives her direction to him, that had her by the Nose last’.116 Some disapproval sought to distinguish women of different status: for instance, in The Gentlewoman’s Companion, elderly and uneducated women provided the focus in comments about the ‘vulgar errours’ of ‘some old Dotard of our sex’, and gentlewomen were advised to take care not to be ‘abused by their credulous and ignorant Nurses’.117 Nagy suggests that hostility towards women providing medical services came from men within the medical profession.118 However, some women contributed to establishing and maintaining medical boundaries: for example, Isabella Duke associated women medical practitioners with quacks in her correspondence with John Locke, writing to him of the danger of ruining her health ‘by putting my self into the hands of some Quack Doctress’.119 Thus, although Isabella sought information from Locke about cures for agues to help her friends and neighbours, she also expressed outright criticism of other women who would attempt cures. Women could thus face uncomfortable conflict between expectations of providing elements of healthcare and criticism of their involvement in medical activities.

A focus on medicines The efforts made by parents to obtain medicines for treating their children could also be criticized. As we saw in Chapter 3, the household accounts did provide detail of purchases of prepared medicines. Although the understanding of purgation as important for maintaining health was widespread, the way in which prepared medicines claiming to be purgatives worked was questioned. In The Efficacy and Extent of True Purgation (1696), Everard Maynwaringe, a Helmontian physician, attacked both commercial remedy sellers and learned medical practitioners for their adherence to the long-standing use of ‘divers’ purgatives for different humours.120 He fully agreed that, of all

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‘physical operations’, purgation ‘is the most general, useful, and advantagious: For this alone, being well and truly performed, seldom fails to give good Relief’ and he noted that most people used this sort of remedy ‘without the Advice of a Physician’.121 However, he disparaged both the classical view that purgatives operated selectively, each ‘by their different formal Propriety and specific Qualities’ attracting a ‘different Humor or Matter’ and the ‘contrary’ view that ‘Paracelsus, Joubertus, and others, have asserted; Purging Medicines to operate . . . in a hostile Manner . . . drive out noxious Humors’.122 Instead, he drew on Helmontian ideas of fermentation and claimed that a universal purgative should be used, so that the whole body was involved in ‘Consent and Co-operation’ in order that ‘impure and useless Matter is brought from all Parts, to be discharged’.123 Thus, he asserted that the use of some purgatives carried a danger that some matter might be left behind and the ‘Venom then lies a breeding . . . there comes an after Reckoning to account for’.124 Having noted that two children died from a ‘mercurial powder’ given by an ‘Empyrick at Oxford’, Maynwaringe described the properties of a ‘true’ purgative as ‘wholesom’, ‘Placid in Operation’ and ‘applicable to all Cases, requiring Purgative Energy’. Such a medicine could be used at any time of year and by those who were weak.125 These differences of opinion relating to purging did affect the lay person’s views about purging, and were reflected in lay concerns as we will see in discussing Bridget Fortescue’s fears in Chapter 7. Some cure-alls were widely advertised for self-help use as ‘universal medicines’. However, universal medicines were not approved by all, and opposition came from a number of authors, some who sought to promote self-help, others who tried to reinstate the medical practitioner. According to The Kitchin-Physician (1680), ‘natural, useful and proper medicines’ from the ‘rich Garden of nature’ could be used without the need of translation by learned or ‘mean-spirited Physicians’ or those with ‘pretended Universal Medicines’.126 The author advised that learned assistance was not necessary ‘in common and ordinary distempers which many times the diligent Nurse, or Housewife, by her plain and common Experience in Herbs and Plants’ could cure.127 Even those who defended past Galenic practice of physicians acknowledged that remedies were now the main focus of treatment without which the physician could not cure. James Primrose (c. 1598–1659), a physician in Hull, wrote in support of the Galenic tradition in Popular Errours. Or, the Errours of the People in Physick (1651), and further argued that physicians ought to be more involved in making medicaments, ‘for remedies doe cure without a physician, but not a physician without remedies’.128 He saw remedies as best used to treat individuals on a constitutional basis, castigating women who meddled in physick and surgery by using remedies from books, and he argued that remedies needed to be altered according to the person, place, part affected and other circumstances’.129 As Galenic, Paracelsian, Helmontian and other physicians argued about the right way to treat illness from a practitioner perspective, medicines were a prime focus of medical debate, and Wear notes that ‘method’ had become a term of abuse

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signifying old-fashioned dogma.130 For example, Maynwaringe criticized the ‘vast extent of Physick-Learning’ and concluded that ‘The Stress of Curing lies mostly; and often wholly upon the Excellency of Medicine’ rather than the ‘Notions and Theorems’ of professors.131 As Ian Mortimer points out, the seventeenth century saw a shift in the way in which medicines were perceived, so that they became increasingly dominant in the treatment of illness.132 Perhaps it was not surprising that lay people eagerly focused on collecting medicines in recipe books and spending rose on frequently purchased medicines for household members, since the ‘excellency of medicine’ had become such a key factor in treating disease. Whether the medicines were recommended by Galenists, Paracelsians or Helmontians, the medicament had become the most significant element of medical treatment.

Setting boundaries on household medicine How did self-help fare beyond the end of the seventeenth century? Purchases of both medicinal supplies and medical services are said to have further increased in the eighteenth century, in a ‘booming health culture’.133 Yet, Anne Digby writing on medical practitioners and the market from 1720 onwards says, ‘well-informed Georgian consumers showed marked scepticism about the remedies proffered by the “medical” profession so that in many cases the household retained sovereignty as the consumer of its own physic’.134 This perspective acknowledges the role of self-help and points toward the ongoing intermingled nature of self-help and professional services. Michael James provides the example of Lady Hannah East, who used both self-help and professional practitioners, being reluctant at times to administer prescribed medications.135 Some lay individuals developed extensive household practices and made their own medicines, as evidenced in the diary of Nicholas Blundell (1669–1737) of Little Crosby, a Catholic landowner who became actively involved in all aspects of the health of his family and neighbourhood.136 He collected recipes and plants, made remedies, applied plasters, dressed wounds and advised others; moreover his activities were assisted by the local apothecary and physician.137 The extent of self-help in the eighteenth century may have provoked further efforts by physicians to develop the distinction between professional and domestic medicine. The use of the term domestic in a medicinal context appeared widely in the later eighteenth century, particularly with the publication in 1769 of Domestic Medicine, by William Buchan (1729–1805).138 Buchan, a Scottish physician who settled in Sheffield and then London, provided much medical information in his book including advice on preventative measures in healthcare, and it was a runaway success with many reprints.139 Although Buchan claimed to be laying medicine open in his book, his main justification for this was to enable people to ‘ask and follow advice’ from the right sort of people, i.e. physicians, instead of taking ‘any thing that is recommended to them by their credulous neighbours’.140 He

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said of the physician and the quack that the ‘line betwixt them is not sufficiently apparent’, and argued that the best way to destroy quackery would be to increase knowledge of medicine.141 Buchan was not keen on the great reliance of people on medicines, and he took the opportunity to argue that the ‘generality of people lay too much stress upon medicine, and trust too little to their own endeavours’, and by this he meant that they needed ‘proper food, fresh air, cleanliness’.142 Domestic practitioners were further severely criticized in the eighteenth century by James Parkinson (1755–1824), a physician of London’s East End. He was convinced that ‘many lives are lost by neglecting to apply sufficiently soon for medical aid, and by improper treatment of diseases by domestic practitioners’.143 In Medical Admonitions Addressed to Families (1799), Parkinson argued that the role of the domestic practitioner involved just two things: first, to identify when a medical practitioner should be sought; and second, to carry out without question the directions given by the medical practitioner.144 Both Buchan and Parkinson emphasized the inability of the lay person to effectively diagnose disease, and domestic medicine was effectively limited to recognizing a need for hygiene, treating minor complaints and carrying out the doctor’s bidding.

Conclusion In this chapter we have seen that named recipients of household healthcare were primarily household members, and little evidence of medical treatment for the poor emerges in the household accounts in the later seventeenth century, despite other detailed assistance based on money, food and clothing. This finding contrasts with the expectations of higher-status households in the earlier seventeenth century regarding their provision of healthcare for the neighbourhood. The development of organized welfare for the poor may have reduced the necessity of direct provision although high-status women might be expected to maintain some involvement. Closer examination of household accounts in relation to children reveals that medicinal items purchased for treating children could differ from one household to another, although most approaches to child health remained concerned with the effectiveness of purging. The emphasis of child-related recipes in household medicinal recipe collections was also on humoral matters, with many recipes for particular child-related complaints such as rickets, worms and convulsions. Fewer recipes were recorded for common problems in childhood, although suggestions were evidently received about self-help remedies that might be used including prepared medicines recommended by physicians. As women gained experience, children’s health appeared to be an area of increasing confidence in recognition and assessment of complaints and provision of remedies. Medical practitioners were called on by families, sometimes to confirm a diagnosis and self-help treatment, and at other times to provide further treatment advice. Contacts with medical practitioners were often mediated by male spouses, and

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apothecaries appeared to be significant in supporting women as household practitioners. The seventeenth century was a period in which long-established medical views were increasingly questioned, and new understandings of diseases were expressed. Such developments did not readily undermine the continuity of humorally-based understanding of diseases, although the working of remedies was questioned. Families rapidly circulated additional recipes for diseases such as rickets, although they largely maintained beliefs in the need to purge children. As diagnosis in health and disease shifted towards an ontological approach, medical practitioners could claim that lay knowledge was inferior and self-help attempts at diagnosis were potentially dangerous. Further eighteenth-century criticism from medical practitioners distinguished boundaries between domestic medicine and professional medicine.

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7 ‘I Troble Noe Body with My Complaints’: Chronic Disorders

Chronic disorders could be troublesome, although many seventeenthcentury conditions were suffered without particular treatment. Some complaints took a long time to resolve while others were intermittent, and recurred repeatedly over time. Some people avoided dealing with chronic problems because they feared that the treatment would be more painful, especially where surgery was concerned.1 Chronic complaints provided many opportunities for trying out self-help remedies, and this chapter explores the nature of some chronic complaints and what actions people took, from self-help to negotiations with medical practitioners about their treatment. The chronic problems encountered by Mary Clarke and Bridget Fortescue provide examples of their efforts to manage and resolve ongoing disorders. Mary Clarke’s dropsy-like condition worsened as she grew older, but she hoped that symptoms might fade as they had on previous occasions. As her legs and abdomen swelled up, Mary wrote to her husband, Edward, in February 1701: ‘the swelling in my legs and Belly have bin more troblesome to me for some time past then usuall, but I troble noe body with my Complaints being in hopes it will weare off agenn’.2 The ongoing health problems of Bridget Fortescue were related to the King’s evil, or scrofula, from which she had suffered since childhood,3 resulting in repeated swellings and sores on her neck. Later in life, Bridget wrote to her husband, Hugh, that ‘you know I have been trying all my Life long and have gone trew [through] 10 or 12 seferel [several] sortes of methodes’ as well as ‘treying many medsons my selfe’.4 She had often sought the advice of medical practitioners and tried self-help remedies in attempts to resolve the complaint. The relationship of self-help to medical practitioners is considered here in letters that detail how treatments were negotiated. Through their letters, we will see how Mary and Bridget attempted to help themselves and the different strategies used in their negotiations with medical advisers. Both women found that their views on suitable 151

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therapeutic approaches were challenged, by their husbands as well as by medical practitioners. They sought ways to influence therapeutic determination, from assessment of the nature of their complaints through to choices made about suitable medicines and other treatment. As in the previous chapter about children’s complaints, we will see that beliefs about the kinds of medicines given were significant, although the strategies used to ensure preferred choices could differ in these negotiations with medical practitioners. Although many long-term complaints resulted from untreated problems, some were experienced as part of aging or disability. A humoral framework emphasized the longer-term effects of any illnesses, and conditions such as cancer were perceived as resulting from accumulation of corrupted humours.5 The term ‘chronic’ was used in the seventeenth century to refer to slow or lingering complaints in contrast to ‘sharpe’ diseases, such as plague; the latter was an epidemic disease that still occurred in periodic outbreaks, for example in Norwich, Colchester, Newcastle and London.6 Dobson notes the association of acute disease with epidemics in the Bills of Mortality, providing records of perceived causes of death, and these records distinguished ‘chronical diseases’ from ‘acute and epidemical diseases’.7 Although acute and infectious disease were predominant causes of mortality in the past, the effects of chronic complaints were also significant in contributing to disabilities and other problems.8 Untreated conditions could result in ongoing skin complaints, bone changes and loss of teeth from nutritional deficiencies (such as in scurvy and rickets), unresolved ulcers and abscesses (arising from wounds and venereal disease), damaged organs (causing circulatory and respiratory limitations), and loss of use of limbs or senses (due to gangrene resulting in amputations, infections causing loss of hearing or sight).9 Some chronic complaints were related to environmental conditions, and Cockayne identifies a range of itchy, mouldy, smelly and dirty aspects of early modern England, with consequent efforts to implement public regulations for the avoidance of disease and infestation.10 Older age may have contributed to poor health through the exacerbation of complaints and weakness, although it is evident that the perception of how ‘old’ someone was could depend on varied criteria, not only chronological age but also cultural factors.11 Average life expectancy between 1600 and 1649 averaged 36.4 years, and was lower still for the poor living in towns and cities but, since many deaths occurred in childhood, at least half of those who survived beyond the age of twenty-five could expect to live on to over sixty years of age.12 Even longer lives were possible by the end of the seventeenth century when average life expectancy rose, for example to 41.8 years in a Devon parish.13 The effects of aging on the body were generally regarded in humoral terms, as a process of cooling and drying, so that ‘cold’ illnesses predominated in the older person. These changes could affect cognitive function, sensibility, movement and mood, and could be worse for women who were perceived as constitutionally

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colder and wetter.14 Elizabeth Isham recorded details of her mother’s illnesses in the 1640s and described how her mother ‘would complane of coldnes saying she had truly undergon the infermities of olde age’.15 However, not all experiences of older age were cast as negative: for instance, John Locke recorded his perceptions of Alice George in March 1681, supposedly 108 years old, noting that ‘her hearing is very good’, ‘memory and understanding perfectly good’ and that she ‘never took any physic but once about 40 years since’.16 Although the real age that Alice attained is questionable, Locke was a reliable observer and her condition may not have been untypical for an elderly person.17 Thus, the range of chronic complaints experienced in the seventeenth century was wide, from irritating minor conditions to severe disabling infirmities, and some maintained good health for many years of their lives. Several recurring concerns in chronic disorders were pain and melancholy, and the household recipe collections provided a range of suggestions for self-help.

Self-help and chronic complaints Chronic complaints often gave rise to pain, and diaries and autobiographical material suggest that there were varied ways to manage it. Pain could not always be ignored, and patients had a rich vocabulary for different types of pain.18 Some people believed that pain was inescapable, or even necessary for a cure to proceed.19 Such chronic suffering was commonly reported as many preferred to refuse surgery and cautery that were perceived as more painful than the condition itself.20 A seventeenth-century surgeon in London noted that patients with tumours might delay seeking further care for a period of ‘some days’ to ‘many years’.21 Varied strategies were taken in response to pain, and distraction from it was one possibility if no remedies could help. Reading in the sick chamber was the method used by Lady Hoby when she suffered from severe toothache in March 1600 and obtained ‘diverse medesons that did litle profett’, claiming that she began to feel better only when her husband read to her.22 Other remedies for pain could be applied externally, and Olivia Weisser describes how individuals often self-treated swellings and ‘bumps’ with topical remedies such as plasters, poultices and ointments, attending the surgical practitioner only when such efforts were exhausted.23 Regarding recipes found for pain in the database for this book, of the 159 recipes that mentioned pain in the title, two-thirds were for external application to various parts of the body. Some internal remedies were also suggested, ranging from syrups and drinks to pills and lozenges. These recipes contained slightly more animal-derived household constituents than the average medicinal recipe, such as eggs, honey and milk, while common plant ingredients ranged from roses to sage and wormwood. Medical practitioners described pain in classical terms, particularly understanding it as a disruption of animal spirits moving to and

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from parts of the body.24 Remedies with cold qualities were thus thought to be appropriate since they were thought to suppress the movement of the animal spirits and so reduce pain. Amongst remedies for pain in printed advice books, the use of cooling poppy seeds in various preparations in Nicholas Culpeper’s A Physicall Directory of 1649 was suggested to ‘ease pain’ and ‘provoke sleep’,25 and opium was recommended by Coelson in The Poor-Mans Physician of 1656 for pain in gout and sleeplessness.26 However, dosage with poppy-based preparations such as opium could be rather uncertain, being known to be dangerous since the time of Galen.27 Thomas Sydenham (1624–89) developed a form of laudanum, an opiatecontaining tincture, and claimed that it provided an advantage in making exact doses possible, although his preparation was not taken up widely until the eighteenth century.28 A range of other chronic complaints may have been treated with selfhelp, according to Margaret Pelling and Richard Smith, particularly problems of old age involving sight, hearing, teeth and persistent conditions which were more likely to have been helped by traditional healers, self-help or use of purchased remedies rather than ‘elite practitioners’.29 Cheerfulness was considered especially important in maintaining good health, and individuals who were suffering from ongoing complaints might complain of their ‘low spirits’: for example, Mary Clarke wrote of her melancholy and its effects on her health. She complained how ‘very often I find a great decay of spirritts . . . and by this meanes keeps me very leane and low sperrited’, a condition that she thought was a hindrance to ‘gathering strength’.30 Almost ten years later, Mary’s letters during 1704 and 1705 further complained of a ‘continuall opreshion on my spirits’ and being ‘very melloncoly’.31 Another person who complained of melancholy damaging her health was Hannah Allen of Derbyshire who wrote in the late seventeenth century, after her husband died, that ‘my melancholy hath bad effects upon my body’.32 Melancholy was much debated in the seventeenth century, and extensive discussion of its causes and treatment can be seen in the Anatomy of Melancholy by Robert Burton (1577–1640), published in 1621.33 Recent studies reveal that some identified religious causes and blamed the illness of melancholy on excessive concerns about salvation and redemption.34 However, many people believed the long-standing explanation that melancholy was connected with an excess of choleric humours or black bile.35 There were many recipes and self-help remedies for conditions of melancholy or low spirits, and use of alcohol-based preparations to raise the spirits was widespread.36 Crawford and Gowing record a letter from Anne Dormer (1648?–95) to her sister about her ‘restless nights and unquiet days’ and her thanks for the sending of wine, saying: ‘I allow myself all I can drink of any sort, which never exceeds six spoonfuls, and unless my spirits be very low indeed I cannot prevail with my self to take any for many days’.37 Margaret Boscawen received a letter from her sister in 1683 with detailed instructions for several remedies, the purpose of the medicines being for

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treating ‘malincoly’, through treating the spleen and purging the offending humours: Dear Sister . . . I send you these medisons for malincoly and the spleen in Johns wort and gill go by ground [ground ivy] together or alone made and taken like (‘tea’ and ‘tae’ crossed out) tea, the first and last thing is good, and to purge malincoly, sena steeped in bear or ale half an ounce devided into 4 quart bottels, and let them drinke it for there ordinary drink, for as long time as you see cause, the common stra[w]burys eaten plentiful is good.38 Numerous recipes for melancholy based on syrups and distilled cordial waters were found in both the household recipe collections and printed books.39 Many distilled waters were named after high-status individuals or medical practitioners, such as ‘Dr Butler’s cordial water against melancholly’ in the Queens Closet Opened.40 Margaret Boscawen’s ‘large book’ included ‘An excellent syrupe for a week stomacke and for melancholy’, ‘A cordiall against mallancholy and vapours’, and further titles of recipes for melancholy were noted by her from printed texts.41 The distilled cordial water of ‘aqua mirabilis’ was described in almost every recipe collection, including the Clarke family recipe collection (see Figure 7.1). To make aqua mirabilis 3 pintes of white wine put into it a pint of Aqua vite, and half a pint of the Juce of sellindine of the Juce of mint and Balm of each a quarter of an ounce, of quiubibbes [cubebs] cardamum Gallingal Mellelot of each a quarter of an ounce, of mace ginger nutmegs and cloves of each a dram, bruse all thes and put them to the wine and sellendine then put all into the Limbeck of glasse and let it steep 24 hours stopping it close with a cloth. You may take of the best half a pinte and as much of the second of the third you may take somwhat more, this small water you may drink of twice or thrice a week it is very good for the stomack, you must put sugar into every glass, you may hang in musk and ambergreice if you please.42 Elaine Leong notes the potential of the distilled and cordial waters held in quantity by Elizabeth Freke for treating many kinds of weakness, from the stomach to the heart and head, including aqua mirabilis.43 Notably these kinds of preparations, such as cordials, were thought of as strengthening and warming. They often contained ingredients that had warming properties, such as aqua vitae and sugar alongside exotic spices. In the Fortescue recipe collection, there was a further cordial item on an undated handwritten note that claimed to be a cure-all for numerous complaints including melancholy. The note did not specify ingredients, but gave indications and use for a cordial powder:

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Bannister’s powder The Cordiall powder is a mo[st] [si]ngular medicine to be used in burning and pestilentiall fevers small pox measles, soundings, tremblings of the heart faintness and Melancholy passions it is good for rheume, a weake stomack, windiness of the spleene, and to strengthen all the members and principall parts of the body: the dose is from five graines to twelve and is to be taken with a little wine and sugar but if it may be gotten it were good to mixe with it either Cardus Benedictus water dragon Scabies [scabious?] or Angelica water or if need be the iner of a pleasant apple or a pomgranat soe it will be of more levre for the griefes aforesaid; it may be taken twice a day or oftner if the case soe require.44

FIGURE 7.1 ‘To make aqua mirabilis’, Elizabeth Clarke Her Booke, 1666, fol. 20r, Sanford Family of Nynehead Papers, DD\SF/3306, Somerset Heritage Centre (courtesy of Somerset Heritage Trust).

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This note of Bannister’s powder may have referred to one of the costly powders claimed as plague remedies that were advertised by Stephen Bradwell in the early seventeenth century, and derived from his grandfather, John Banister, a well-known Elizabethan practitioner.45 The cordial in powder form was somewhat atypical in the context of a recipe collection since the notes did not include details of ingredients for making up the preparation. Nevertheless, the claims made for this powder appear to have been of sufficient importance to warrant being copied. Such ready-prepared items would have been most convenient to purchase and transport, ideal for selfhelp use in many conditions. The use of this cordial powder was recommended with a prepared distilled water which could also have been purchased easily.

Nursing care and housewifery Alongside the range of self-help medication possibilities, the ill person needed care, and in chronic conditions this might be care that extended over months and years. Pelling’s detailed discussion of the terminology of nursing, shows that terms such as ‘watching’ and ‘tending’, when used to describe the care of the sick, were becoming obsolete by the end of the seventeenth century.46 Nursing involved many day-to-day activities which were closely linked to housework, providing for bodily nourishment and hygiene, and these could be time-consuming and repetitive. Outside of the sickroom, nursing also involved obtaining medicines, preparing special foods and dressings, organizing laundry and making the house ready for visitors and medical practitioners. In addition, there were related household management activities including the reallocation of tasks previously done by the sick person, stepping in to make decisions on behalf of the sick person, planning and budgeting for costs and, ultimately, making arrangements for funerals. However, a lack of evidence of day-to-day activities can make it difficult to characterize this type of work further, resulting in the frequent ‘invisibility’ of nursing.47 Servants were ubiquitous but largely unseen and unrecognized in the household records for their contribution to nursing care in the household.48 Servants did appear occasionally in the seventeenth-century household accounts in items related to purchase of medicines and sending for medical assistance, and indeed Bridget Fortescue mentioned servants and healthcare in several of her letters. In a letter to her husband soon after the New Year 1707/8 about preparations for her trip to London to obtain further medical advice, Bridget identified her care needs. She wrote: ‘I dout Bety will not be abell to loke [look] to my ealments [ailments] as she shuld and Lily cant dreas [dress] us so that I fear in the condison I am I shall need both’.49 Thus, Bridget needed both servants to accompany her to London. Servants needed to be able to travel with their employer, even if it meant that they might neglect their own family. Some elements of nursing care in the home were provided by visiting family members, and this could involve staying on at length in the household.

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Edward Clarke’s sister, Ursula Venner, came to stay at Chipley when Mary had her ‘great illness’, after miscarrying in the autumn of 1695.50 Mary Burgess, a servant in the household, wrote to Edward that ‘Mrs Venor gives her service to you shee has bin heer ever since Mrs Clarks great illness and intends to stay if able till you come home’.51 Mortimer’s detailed study of probate accounts and the care of the dying shows that while the demand for paid medical care increased in the seventeenth century relative to paid nursing care, there was an association of fewer payments for nursing care with households where there was a woman such as the deceased’s wife or other close female kin. Such findings suggest that sick nursing was an obligation largely carried out by women.52 Although it is often presumed that nurses and carers were women, some examples show that men could be active in arranging or providing nursing care for others. Ilana Ben-Amos identifies the example of James Fretwell (b. 1699) and his brother, both Lancashire yeomen, who took turns in caring for their father when he became ill, arranging nursing help and numerous different types of treatment.53 In the context of the dying, Mortimer notes examples of male helpers in attendance of sick individuals who were troubled or distressed and needed to be restrained in bed or some other way, as well as general tending of smallpox victims.54 Ongoing assistance with nursing care could also be the reason for a request for additional charitable help for the longer term. For instance, a letter was sent to Edward Clarke in 1694 seeking ‘favour for my Brother who although he is weak outwardly and helpless as to his limbs yet is not so disabled but constantly can come to church or chappell’.55 The writer explained that ‘my Bros [brother’s] freinds are willing to find him a nurse or to allow extraordinary for any theire that shall take the trouble of tending him at night and mornings to help on his cloths’.56 The emphasis on the brother’s ability to attend church may have been given to assure the potential donor of a deserving case for charitable assistance. Whether care originated with male or female relatives, Ben-Amos calculates that care of the elderly by their offspring may not always have been possible since as many as a third of adults who were sixty-five years or over were estimated to have no child remaining alive.57 Personal attention to housewifely duties in higher-status households was more likely to require supervision of servants than direct physical involvement in daily tasks. Meldrum describes an ‘unravelling of the housewife-servant elision’ during the seventeenth century so that by the start of the eighteenth century, the household tasks and managerial status that were previously combined by the housewife had become largely separated, and he highlights the significant level of co-operation that was evident between mistresses and servants.58 Housewifely tasks seemed to provide a target for some criticism, especially in literature contrasting rural and urban lifestyles. Male authors of the seventeenth century were ready to portray the household activities of ‘dull country madams’ who spent ‘their time in studying receipts’ with talk ‘of painful childbirth, servants’ wages’ and ‘their husband’s good complexion and his leg’.59 It was not only men who expressed criticisms of housework,

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as there were some women speaking out against expectations of the housewife, including some aspects of healthcare. Sarah Fyge Egerton (1670– 1723) suggested a desire to daringly break free from the old-fashioned ‘nice Order’ of her sex, and she railed against ‘useful Housewifery’ and ‘Good Cures for Agues’ and wished not to be ‘chain’d to the nice Order of my Sex’.60 Lady Damaris Masham (1658–1708), in a letter to John Locke in 1685, referred to the dullness of ‘household affairs’.61 It is evident from other letters to Locke that Lady Masham did involve herself both in the preparing and procuring of medicines, although she referred to them in a joking manner: ‘I can but think you would smile to see Cowley and my surfeit waters jumbled together; with Dr More and my gally pots of mithridate and discordium’.62 Another notable woman of the period, Margaret Cavendish (1623?–73), exclaimed that ‘the truth is, I have somewhat Err’d from good Huswifry, to write Nature’s Philosophy’.63 Lady Mary Chudleigh (1656?–1710) made clear that she considered domesticity a temporary state in which women had to wait before joining an elevated world of truth and knowledge where they could ‘with enlightened minds’ the ‘whole of nature know’.64 She wrote that ‘We’ll bear our fate, and never once complain . . . The Poor we’ll feed, to the Distress’d be kind/And strive to Comfort each afflicted Mind./Visit the Sick, and try their Pains to ease’.65 Mary’s reference to long-suffering lack of complaint conveys her impatient view of the role of a virtuous woman. Yet personal attention to household duties was regarded by some as essential, despite the precious time involved. Maria Thynne (1578–1611) promised her husband: ‘I will be inferior to none of my Deverill neighbours in playing the good housewife, though they strive till they stink’.66 When Mary Evelyn (c. 1635–1709) asked her husband, John Evelyn (1620–1706), for guidance on her role, he responded that she must manage servants, keep accounts and inventories, learn something of still-room and dairy work and ‘not despise the knowledge of herbs and their vertues’ and, indeed, Mary Evelyn was highly critical of other women who did not fulfil their household duties.67 She wrote to her son in January 1673/4 that ‘all time borrowed from family duties is misspent’.68 Frances Harris notes however that, earlier in the marriage in 1652, Mary had indicated her reluctance to move back to England from the Continent, ‘fearing the care of house keeping will take up the greatest part of my time’.69 Thus, women were much aware of the labour and time which could be involved in household duties including care of the sick.

Therapeutic choices and determining treatment For some individuals suffering from chronic complaints, there was a need to call on medical practitioners for ongoing attention, as was the case for

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Bridget Fortescue. In letters to her husband Hugh, Bridget described her continuing complaints; swellings in her neck, colicky pains and gripes, a ‘looseness’ and ‘soreness’ in the belly, and shivers of an ague-like complaint. In February 1707/8 she reported some improvement in her colicky pains but noted pains elsewhere, ‘being free of my colick peanes more then a weke but my bely on the right side is so sore that I can move very litell’.70 Her main complaint, the King’s evil, caused repeated sores and swellings on her neck.71 The outcome of the visit of a medical practitioner was a proposal to further open the sores and to drain them. She explained what the surgeon, Mr Jenkinson, had said after examining her neck: I got him this mor[n]ing to sarch it and he asuars me its in very good order and the bone very safe but he thinkes it will hardly heall without being opened the holl [hole] being small and thee holones [hollowness] being do[w]n ward from the bone and from the holl but he promised me this night to writ and sattesfey you about it [and] thee other sores are as the[y] ware.72 Bridget wrote to Hugh several days later to assure him that she was improving, although ‘very weke and not quiet free of ye sorenes in my bely yet’ so that she could not yet travel,73 referring to a long-planned but neverachieved journey up to London. Earlier in February 1707/8, Bridget had written of the dangers of a surgical procedure on her neck – ‘I know thee plas [place] is more dangerus being all among the cordes and near the bone however I am in the hand of the same god that use to delever and will if he sees fite’ – and she asked for Hugh’s prayers for the success of the procedure.74 Hugh must have responded with concern as Bridget sought to downplay the danger and wrote: ‘as to the sore I told you I apprehend no danger from and I wod can as wilingly trost Mr Jenkingson as any and if you and the Drs aprove of opening it I sopos it will sone [soon] be holl [whole]’.75 Bridget called on a number of other medical practitioners, some local and some based in London. Hugh was directly involved in consulting with Doctor Morton in London on behalf of Bridget, and he relayed instructions from the doctor. She expressed great relief when there was agreement amongst the medical practitioners who advised her locally and from afar, ‘both thos Dcr hear and with you’, saying that ‘all agreeing puts me in much hart and hope god has direked that shall be the mines [means] to restore me to parfet helth’.76 The procedure of opening the sores did eventually take place in March 1707, and Bridget wrote to Hugh that ‘Mr Jenkson has opend the sore to the bottom and finds it very clin [clean] and in good order he shall writ you himselfe tomorrow’.77 Things did improve slightly soon after and Bridget was able to say: ‘I go on with my watters . . . rather better than wores [worse] but wether its the bad wether or the moving of the Humers I cant tell’.78 Despite her sickly condition throughout this period, Bridget managed the

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family household and estate, receiving rents and other payments, as well as overseeing animal stock and tenants. In her letters, Bridget demonstrated her views about the medicines that she was advised, and she expressed her concerns about stronger medicines and certain purges. She had previously explained to her husband why she had ‘much more mind’ to take spa waters than to undergo a purge, and wished the doctors to liaise and consider this: ‘I wold desiar that Dcr Ho[w]e and Dcr Morton may talke together wether a stell [steel] cure or the spaw watters’.79 She explained that she did not want to take the recommendations of Mr Powell, as she considered that he was mistaken in ordering a purge: I cant but wonder at the mistake . . . as I statted my case as beeing all most continaly sike of my stomake and my meat not digesting and in another letter I sayed that I dislikt his method becas it was all purgen and that use to weken me and my stomake and was not likely way to cuar the badness of my stomake and indead I fear his method is but going over agane in another shape what I have done many times.80 Bridget’s fears were clearly expressed, and she sought support from those who had previously treated her case as she would rather be advised ‘by thos that know my temper’, expressing a need for a constitutional perspective.81 Her objection to the purging treatment was that it was ‘more apt to strick in and bren [bring?] to a colicke’, saying ‘unleas I co[u]ld be satisfied ther was a better as well as a new method fo[u]nd out’.82 Bridget was clearly doubtful whether a better method could be found although she claimed to be willing to try new methods. After some negotiation, Bridget and the doctors appeared to come to some sort of compromise, with agreement to her proposals of using clysters and a powder for her colicky ailment. She wrote: ‘I am much relevd Dcr Barber and Mr Baller ware of opian [opinion] I had best conting [continue] Dcr Mortons po[w]ders till the se[a]son came a littel better for the watters’.83 Bridget then cheerfully accepted her husband’s instructions for obtaining further medicinal items from the local apothecary, saying ‘but now you have sent me farder [further] orders I shal delay no time but send for Mr Baller agane and have the things’.84 Whilst her view remained staunchly in favour of the need to ensure removal of the offending humours from the body, she criticized other methods used in purging the body. She argued that ‘sometimes the cuar of it is more dang[e]rus then the dises [disease] for ware it dos not get tent agane it turns to some other more desprat dises or falls on the inward parts’.85 Bridget used the word ‘tent’ to indicate the importance of keeping an opening to allow corrupted humours to escape the body.86 She expressed her fear that the corrupt humours might otherwise turn inward. There were others in the seventeenth century who questioned the overuse of purges, noting the Galenic view that ‘purgative physic is contrary to nature, takes away some of our best spirits, and consumes the very substance of our bodies’ if used inappropriately.87 Ideas

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about the danger to ‘inward parts’ could be seen in printed advice about plague. Read’s Most Excellent and Approved Medicines warned against ‘overhastie applying of Topical and outward Remedies, especially if they be forcible and sharp (which is too usually practised by some Physicians and Chirurgians, and by Patients themselves) do oft-times by causing pain, increasing the Fever, and weak’ning Nature, drive back and scatter the Venom into the inward parts’.88 The importance of ‘Nature’ in the resolution of illness was a major component of medical thinking in the seventeenth century.89 Debate about purging continued amongst practitioners, and Helmontians notably argued that unpleasant purging remedies, alongside bleeding, were diminishing of strength.90 Although Bridget did frequently call on the medical practitioners in her illness, she indicated a preference for using self-help treatment which could provide great relief. She had her own favourite self-help treatment involving ‘snakeroot’, as she described: I must asuar you I am [‘in’ crossed out] I thank god most wonderfuly recovered sines I had the shefer [shivers] and toke the swe[a]t on snackroote that evening I can truly say I was never so free of pean [pain] sines I was taken as I am now am abel to walke about the rome but sines you are so concarnd about me I desiard mr Baller to let you know how I have been and how I am.91 Bridget praised her ‘favaret snakrote as docker How calles it’.92 She explained how the remedy took effect as a kind of purge leading to a sweat and claimed that this reduced her pains, ‘for all that night I had no pean [pain] nor soreness and after that the sorenes came on agane’.93 Bridget described how the doctor had recommended Peruvian bark but she had disagreed: He was for the Barke but I told him that must be the last thing and that I had cured many Agues by snakerote my selfe and I thost [thought] it smofer [smoother?] est for me because I feard what the evel humer might have don within and then the Bark was dangerous but the snakerote was good to dreve the both outward wate [what] ever outward efeke [effect] it might have I was willing to rone [run] that Hasard so the Dcr oned I was in the right and y[i]elded . . . I bles god I am free of it and have had no returen sines [since].94 Thus, Bridget cited her personal experience in treating others, as well as her experience of the successful effects of her favourite remedy, and sought to ensure that her view prevailed. She described how the doctor ‘yielded’ to her preferred treatment.95 Bridget’s strategy for ensuring that her recommendation be implemented was to argue strongly from her experience in self-help as a household practitioner. But Bridget still had to reassure her husband. The presence of the apothecary and other medical advisers, which Bridget

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claimed as a reassurance for her husband, could confirm that she was right in her medical views. When she suffered a fit of colic, suspected to be an ague, she wrote to Hugh that ‘I have now both mr Baller and Mr Barber with me and they hope it will [go] of agane you see I take all care of myself’.96 The apothecary was an ally for Bridget in her efforts to determine the means used in her treatment and he was willing to support her views, though we cannot be sure whether this was entirely in order to maintain her patronage. When Bridget disagreed about the diagnosis of her condition with Doctor Barber, who thought she was suffering from an ague, she found support from the apothecary: ‘mr Baller when he came was of Docr Mortons mind that was no Ague what ever it was I bles god I am free of it and have had no returen sines [since] nether of Ague nor colicke’.97 On various other occasions, Bridget sought the opinion of a number of different medical practitioners but the apothecary provided a constant source of advice, opinion, medicinal knowledge, recipes and reassurance. Apothecaries were lengthily persecuted by physicians with accusations of stealing and adulterating their prescriptions,98 and this animosity was reinforced because apothecaries were so successful in maintaining links with wealthy lay families through their willingness to provide medical advice. The relationship between the ‘patient’ and the ‘practitioner’ was complex, as can be seen from the above negotiations about therapeutic matters in which Bridget forcefully expressed her therapeutic views based on her own experiences of treating herself and as a household practitioner. Another forceful individual, Mary Clarke, had a somewhat different perspective on appropriate therapeutic strategies, and we turn now to see how she expressed her views.

Therapeutic choices and the lay patient Mary Clarke thought highly of medical practitioners, especially those in London. For instance, she recommended to her uncle, John Buckland, in 1678, that he take advice in London. She was concerned to hear of his ‘distemper’, and hoped it would not hinder his ‘intentions of a journey to London, to advise with the ablest phisiones heare, which I hope would prove much for your advantage and I am sure to the great sattisfacktions of all your fr[e]inds espeshily myselfe’.99 As noted above, Mary and Edward Clarke maintained a close relationship with one learned medical practitioner over a lengthy period, John Locke, and the Clarke family sought medical help from him for various individuals, from the children to servants and Mary herself. Locke provided many suggestions, including recommendations based on a range of at least thirty-five native plants along with imported remedies such as Peruvian bark, ginger, rhubarb, jalap, balsam of Peru, gums and spices.100 Mary’s later health problems focused around having painful and swollen legs, and she received instructions on taking medications and

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diet from Locke. However, it seems that Mary sometimes had trouble in following all of her instructions as Locke subsequently wrote to Edward that it would be inappropriate ‘to trouble her with any new rules about her health, fearing that if we multiply them too much we shall have none observed’.101 After some persuasion, Mary agreed to treatment with her local doctor and carefully followed his directions. Locke wrote later that year: ‘I am glad to find you so much resolved (as you have reason) to follow his directions . . . and do tell you but that half your cure depends on the Doctor’s prescriptions, the other half is in your own mind. Cheerfulness will have a greater efficacy towards your recovery than anything the apothecaries shops can afford’.102 Cheerful conversation was regarded as a cure for ‘black, dreadful, or despairing thoughts’.103 Despite her belief in medical practitioners, Mary did sometimes disagree with them, and she reacted defiantly to this advice given by Locke. However, such a disagreement could be quite problematic for the patient in the early modern household when the source of advice was someone of significant status and repute. Within the mountains of correspondence in the archives relating to the Clarke family, there is a letter that appears to be a draft written by Mary in response to Locke’s suggestion that ‘cheerfulness’ could help resolve her complaints: Your last very kind Letter I receved and am sorry if you understood mine to be full of reproach, and noe pitty, for your Confinement, and therefore doe take this first opportunity to assure you that if my pitty could have Given any reliefe to infirmityes you would have bin soune innabled to Come to London nay further to Chipley a place which is very unhappy as well as the owner in being so farr from otes [Oates], and my frends theare: wheare I am willing still to flatter my selfe I have soe many [‘frends’ crossed out] that if the above said remidy would have cured I should not have now neede to Complaine of swelled legs or any other Greevance; which you are soe kind to tell me Cheerefullness is the best remidy.104 She first apologized for not expressing concern for Locke’s own ill health, but then took up Locke’s suggestion regarding ‘cheerfulness’. She criticized his ‘advice’ saying that if it provided a cure then she would have no ‘neede to Complaine’. Mary continued, rather caustically: I confess the advice is very agreeable to my naturall temper, and if I should tell you wayes and meanes I use to put it in practtiss perhaps you would hardly crediett me and thearefore I will spare you and my selfe to att this time [added ‘that act agst’] and only wonder that you that have knowne me and my circomstances from my cradle perhaps better than any frend now in being should not be more surprised that my leggs have boren me up till this time; but I hope God that governs all things for the best will continue mee some time longer for the sake of my children.105

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In this undated letter, Mary was evidently displeased with the medical advice that she had received from Locke on this occasion, and she expressed surprise that such a suggestion should be made to her. We can see that she struggled to place Locke in a suitable role, in relationship to her as a sick person, whether as a long-standing friend of the family, a distant medical practitioner, or an errant and unsympathetic acquaintance. Mary was expected to show reciprocal concern for his ill health, and was supposed to be grateful for Locke’s gift of advice. The Clarkes could not readily dispense with Locke’s involvement in family affairs and the letter is undated: it may not have been sent, signifying that Mary herself was in some difficulty about the appropriateness of her response.106 However, Edward continued to encourage Mary to follow Locke’s advice, suggesting that she should come to London to see him.107 Mary found another way to express her disapproval, as she subsequently wrote to Edward with the view that an ‘indiffrent Dr that is near and can see all the changes and alteration that may happen are more safe and benifishiall than these great ones that deales in the dark at a distance’.108 To emphasize her displeasure, Mary may have used the same words that Locke had sent to her when he criticized her diagnosis of rickets a year before while he was ‘in the dark’ and ‘at a distance’.109 At that time Mary also expressed the view that safety, as well as efficacy, was connected with close observation of the sick person.110 She might have been referring indirectly to a lack of visits by Locke, since the family correspondence was regularly punctuated with invitations to him to visit and her protests about his lack of contact. In a later letter, Locke (possibly with some relief) agreed that a local physician would be best for Mary, particularly as ‘her life is not to be ventured upon directions at this distance’.111 Mary did accept treatment from a local medical practitioner, although she continued to provide reports for Edward to pass on to Locke. In May 1697, Mary reported further observations on her own condition, including that her swollen legs were connected with her menstrual cycle: I find my leggs more free from swelling this morning then I have this halfe yeare, and thearefore doe hope the diett drinke will doe what was expectted from it without any further troble which I should be very glad of for my owne sattisfacktion as well as every bodye else, but I had forgott to aquaint you with one observation that I have made on my selfe which is that I find my leggs to be more than ordinary swelled once a month just before the time that nature discharges it selfe, which I very much wonder att, haveing them very regularly and enough and much better colered within this halfe year than since I miscarried, all which impute to my diett drinke [Mary’s emphasis].112 Discussion of monthly courses and miscarriage was not restricted to women, and as Jennifer Evans and Sara Read have identified, male spouses were actively involved in expressing concern and seeking advice and remedies for

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problems relating to fertility and pregnancy.113 Mary continued to ponder on her own complaints, and was open to the suggestions of other medical practitioners, receiving enquiries as to her health from another local medical practitioner. She wrote of the visit of Dr Parsons in June 1697 who ‘was heare about a fortnight since to inquier how I did and I told him I was very well only the swelling of my leggs continued still’.114 As a result, she explained, ‘we concluded to drink one barrell or 2 more of the diett drink and if that did not remove it, then he sed he thought it would be best to trie something else’.115 However, although she initially agreed with the medical advice given, Mary then decided to reject this advice and maintain her existing medicines: ‘I have great faith in this diett drink and garlick and as long as I am not worss I am loth to begin with Dr Passens’.116 Thus, Mary constantly reviewed her health status and medicines, and she felt able to reject the attentions of another medical practitioner if she could see no significant change in her condition. Whilst she was treated with great care by her husband and Locke, and Mary appeared to agree with their advice, the extent to which these views corresponded with her own view is not entirely clear. It is noteworthy that Locke’s therapeutic methods were much gentler than those of most contemporary physicians,117 and Mary’s letters indicated that she sought stronger remedies at various times. In April 1697, she wrote to Edward to affirm that she was following instructions, but that she thought a purge was needed as ‘these things will nott doe of themselfes’.118 And Mary was conscious of the expenditure involved in medical treatment. Some years later she wrote to Edward: ‘As to an account of myself I think I am much the same, the phesicke that I take seemes to help spend so much of my time and your mony but I find very little else comes of it’.119 Thus, Mary often questioned whether she was receiving the most suitable treatment, either expressing a desire for stronger medicines or pointing out inconsistent and ineffective advice. Mary’s compliance with medicines was variable. She disliked the taste of medicines such as Peruvian bark and garlic, although she did find a way to take them, telling Edward, ‘my way is now to shove it in a spoonful of sacke, and so swallow it, and drink a spoonfull of sack after it’.120 Mary had previously discontinued a suggested lay remedy because it was too ‘fiddly’ to prepare saying ‘I am apt to think such little buisnesses will doe me but very little good’.121 Some remedies were far too unpleasant to take: when Mary was recommended vomits, she chose not to take these, her ‘stomacke being so very tender’, and preferred to continue with her previous remedies.122 The ultimate sanction that Mary used was her refusal to take her medicines.

Medical authority Porter and Porter suggest that the ‘hit and miss’ of early modern therapeutic treatment meant that medicine was ‘open to patient power’.123 The erratic

CHRONIC DISORDERS

167

nature of recovery or other outcomes also meant that success in therapeutic terms was often difficult to identify. Some lifelong complaints resulted in relationships with varied medical practitioners, such as the considerable efforts of Anne Conway to obtain treatment for her migraines, first by William Harvey (1578–1657) and later by the charismatic healer, Valentine Greatrakes (1629–83).124 The patient of higher status had significant input into determining decisions about their medical care. The changing role of the sick person in contributing to medical decisions was notably raised by N. D. Jewson in the 1970s, suggesting that the sick person had disappeared from the discourse of the eighteenth-century medical arena as the focus of medical treatment moved from the bedside to the hospital and on to the laboratory.125 These changes occurred in step with the ways in which medical knowledge was produced, and accompanied an increasing separation of patients and practitioners, and the establishment of professional medical authority. Stolberg further discusses the experiences of patients and their perspectives in relation to practitioners, and questions whether the basis of their relationships relied on patronage alone, positing a complex mix of confidence and distrust.126 One underlying reason for confusion and scepticism may have been the range of differing medical approaches available,127 so that medical authority could be questioned. Bridget and Mary, in their relationships with spouses, family and medical practitioners, also bear witness to an additional ambiguity in relation to medical authority faced by women in early modern England. This is particularly noted by Alison Wall, in that women might have authority in household matters and yet also be subject to male authority.128 Both Bridget and Mary had much confidence and strong views about what constituted suitable treatment and accompanying medicines in their individual cases. However, although women of higher status and wealth might have had significant power in the doctor–patient relationship, they also had to negotiate within a patriarchal context.129 Bridget had considerable belief in her own medical skills and knowledge as a household practitioner, based on her own experience with treating family members and others for agues and other complaints using her mother’s remedies. She had sufficient experience to overtly challenge medical practitioners on the nature of the treatment provided. Her understanding was based on a traditional Galenic view of purging, and she did not disagree that purging was needed to remove corruption but she did question how it should be done. Whether a doctor yielded to Bridget’s medical argument or whether he decided to concede her viewpoint rather than lose an important patient is not entirely clear, as it is likely that the prospect of loss of her patronage ensured serious consideration and concessions. In the Fortescue recipe collection, an undated recipe for a ‘glister’ provides some indication of her anxiety and anger. In this recipe, Bridget unexpectedly set out her view of the medical advice given to her by the medical practitioners. The recipe started with a list of ingredients but then changed dramatically in tone as she wrote of the doctors’ ‘conceits’.130

168

HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

She wrote of her ‘sense and feeling’ which contrasted with the ‘reason’ of the medical practitioners and she objected strongly that they could refuse to accept her views, and ‘denye the thing In every perticular that I have any powre to command’.131 Bridget here expressed her conflict with physicians and, despite her successes in negotiating treatment, she identified her lack of ‘power to command’ in relation to healthcare. In contrast, Mary Clarke largely avoided directly disputing medical authority, rather she responded by questioning inconsistency between doctors and making complaints about the taste of medicines that were administered. Mary might refuse to take remedies, and she also complained if she thought that her medicines were insufficiently strong in their purging effects.

Conclusion Various aspects of chronic disorders have been considered in this chapter, and self-help possibilities for those who suffered from painful complaints. Melancholy was widely experienced and recipes included cordials, syrups and distilled waters, many of which had cure-all status. In older age and chronic conditions, letters show the concern of husbands for their wives and encouragement to accept medical practitioner treatment, while wives sought to allay concerns about their health. There were differences in perceptions of the treatments proffered by medical practitioners, and Porter and Porter suggest that there was much distrust of doctors in this period,132 whereas Weisser describes how people shared views, ‘creating a patchwork of interpretations of health’ based on common understanding of humoral principles.133 As patients with chronic complaints, both Bridget Fortescue and Mary Clarke stayed close to a humoral understanding in their views of illness, although they differed on the suitability of medicines to achieve these ends, and used varied strategies to negotiate with medical practitioners. The experiences of Bridget and Mary provide us with considerable detail of the thinking behind such negotiations and suggest that the process of determining a therapeutic approach was complex, drawing on experiences including selfhelp. Bridget accused medical male practitioners of lies and conceits and going against her ‘sense’, flagging up her lack of ‘power to command’ despite her experience as a lay household healthcare practitioner. Mary showed that patients could have a number of strategies for ensuring their views were taken into account, including lack of compliance in taking medicines that tasted bad or were deemed insufficiently strong or effective. Medicines played an important role in strategies to maintain therapeutic determination, whether seen from the perspective of the lay household healthcare practitioner or the patient.

Conclusion

This exploration of household medicine in a number of seventeenth-century households has highlighted a complex picture of household healthcare alongside the growth of commercial and professional medicine. Self-help in seventeenth-century healthcare has been previously associated with households where medical services, such as those of physicians, were not readily available due to economic and geographical restrictions. However, in this study we have seen examples of household healthcare that draw on both self-help and medical practitioner provision, and which involved an outlay of expenditure for medicinal supplies and medical services. Particular aims stated at the outset of this study were to clarify the nature of self-help, identify medical beliefs and roles, and to relate household medicine to contemporary developments in commercial and professional medicine. A focus on archival records of household accounts, family letters and recipes has enabled close examination of evidence for the making of household medicines and health-related care, and the themes of information, resources and practice were used to structure the findings. In household healthcare we have seen how self-help practice drew on the information and resources available, and involved a wide range of activities extending from prevention to treatment and recovery. Some households had ‘favourite’ remedies for which they purchased large quantities of raw materials to be made up into preparations, while many purchased small amounts of prepared medicines that appeared to be for immediate use. In terms of gender roles, both men and women were active in household healthcare in a variety of ways. Through self-help, women played a significant role in many aspects of prevention, treatment and recovery, and gained confidence in arranging healthcare for household members, from children to older relatives and servants. Some women expressed awareness of boundaries in their medical role and were sensitive to the ‘value’ of information in the form of recipes and medical advice. Men, particularly spouses, promoted links with medical advice further afield and sought to mediate between the family and learned medical advisers. The household was a key site for consumption of both medicinal supplies and medical services, and recent studies have shown that expenditure greatly 169

170

HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

increased in the seventeenth century. From the early seventeenth century, households bought prepared medicines and made up favourite remedies. Imported medicinal items were costly, and some were first encountered as gifts. Even locally available medicinal plants could require payment for gathering, and lack of knowledge for recognition of plants could be a problem. Households varied in the proportions of expenditure seen in accounts on medicinal supplies and medical services. Spending on medicinal supplies partly reflected the extent of self-help activity in purchases of prepared medicines and making up medicinal preparations, and even gifts and plant recipe ingredients might have incurred expense. However, selfhelp using medicinal recipes did not always indicate a lack of use of medical practitioners, since the great majority of recipes required purchased ingredients from the apothecary and much medical advice was gained from learned friends. Despite increases in spending in the seventeenth century, household accounts recorded medicinal supplies and medical services which amounted to less than 1 per cent of expenditure. This study has been largely based on a selection of high-status households, primarily chosen for availability of corroborative sources, and less wealthy members of society may have had more limited opportunities in terms of information and resources for healthcare. However, this did not necessarily mean that households of lesser status differed in their range of health concerns and preferences in terms of medical treatment. Further studies of medical consumption are warranted, particularly drawing on household records, in order to establish whether these findings can be extended more widely. There was a relationship between household healthcare and professional medical practice; indeed self-help rarely appeared to exist independently without some input of medical practitioners, whether from apothecaries, physicians or other providers of health-related services. Lay household practitioners sought advice and medicinal supplies from their local apothecary, alongside procuring healthcare services such as bloodletting. Although other studies have claimed that medical practitioners were sought only after self-help failed, the examples in this study show how both patients and lay household practitioners also sought support for their preferred therapeutic approaches during self-help treatment. Similarly, medicinal recipes travelled both ways between lay and learned individuals, whether in household or printed collections. The range of contents of recipes appeared to differ little in terms of indications, ingredients, preparations and rationale, and they provided elements of medical knowledge from humoral to chemical and other frameworks. Yet some differences can be discerned through further analysis, particularly in terms of the ways in which ingredients might be obtained, as recipes associated with male contributors appeared more likely to require purchased ingredients. At the level of the individual household, there were differing views as to what made a ‘good’ recipe, ranging from ease of preparation and efficacy to availability of ingredients and cure-all potential. These differences may have

CONCLUSION

171

been related to the extent of self-help. However, the recipes provided something of a narrow focus on medicines since other aspects of healthcare, such as diet, were infrequently found in recipe compilations (although dietary advice could be found in letters). Yet, it was largely medicines which formed the basis of negotiation when Bridget Fortescue and Mary Clarke drew on varying strategies to influence therapeutic approaches in relation to their own chronic complaints. Bridget used her experience with medicines as a lay practitioner and argued against purging medicines that she considered were particularly dangerous, whilst Mary adjusted her compliance with medicines as a patient to obtain more convenient, more palatable or stronger medicines.

Medical authority and therapeutic determination The experiences of Bridget and Mary, in their efforts to influence medical treatment for themselves and their families, have raised issues for me about the usefulness of the concept of medical authority in relation to healthcare. Bridget identified her frustration and lack of ‘power to command’ when she felt unable to influence the treatment of medical practitioners. Both individuals sought to achieve their own preferred therapeutic approaches in the face of opposition based on both medical and patriarchal authority, and they were sometimes successful. The development of medical authority is an important concept in accounts of the professionalization of medical care and treatment in the early modern period. Our previous understanding of self-help has been largely based on the separation of treatment attributed to the medical practitioner, especially that of the learned regular or licensed physician. Even though the nature of medicines and practice in self-help and learned medical care have been noted as similar, the notions of self-help and medical authority serve to separate the roles of patient and medical practitioner. However, such a polarized view does not readily acknowledge the complexity of healthcare where we have seen an intermingling of selfhelp and professional advice and treatment. Many of the examples in the household context present a picture of medical diagnosis and therapeutic decision-making which involved contributions from a range of individuals and advisers of varied status. Indeed, in the seventeenth-century examples of self-help and household healthcare in this study, the ‘power to command’ and medical authority were not necessarily the same thing, especially where patronage of high-status families was sought. It has proved more helpful to think about contributions to a process of therapeutic determination involving assessment of a medical situation and action or intervention of a therapeutic nature. Thus, medical decision-making reflected the extent of therapeutic determination which different individuals could achieve,

172

HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

and this was based on a variety of factors, including experience, gender, kinship, medical knowledge, status, wealth and extent of compliance. The relative strength of an individual contribution to therapeutic determination was dependent on many of these factors until medical authority became more firmly established as a determinant of medical treatment through formal recognition of medical practitioners. Thus social, cultural and economic factors could all play a role, and the patient, family and friends, medical advisers and others could all be actively involved. An advantage of using the concept of therapeutic determination in this study has been the exposure of an evolving dialogue towards decisions about how to deal with illness, or other aspects of prevention and recovery. The agency of a range of individuals involved in healthcare is thus noted, incorporating the intervention of the parent, patient, relative, servant or the visiting medical practitioner. This more nuanced approach recognizes that medical decisions were subject to conflicting claims. In the context of household medicine, the concept of therapeutic determination has been helpful in thinking about how medical matters were dealt with on a self-help basis, with or without the advice of a medical practitioner. Although self-help in seventeenthcentury healthcare may have arisen to some extent from constraints in availability of funds and medical services, there was also an element of agency involved. Indeed self-help can be understood as an expression of therapeutic determination, based on a recognition of a health concern and active efforts to gain information and resources to realize healthcare practice in the household context.

Changes in seventeenth-century household healthcare Definitive changes in seventeenth-century household medicine are somewhat obscured since much continuity existed, but there were indications of shifts in some aspects of information and resources which subsequently affected practice. Throughout the seventeenth century there was continued sharing of information, yet family letters have revealed the extent to which individuals sought to control news which might contribute to ill health. Active efforts to gain medical information continued, and were reflected in the increasing range of printed medical advice books and the many collections of recipes. Long-standing medical knowledge persisted with understandings of a humoral nature, and views of the importance of purging persisted. The extent of interest in the seventeenth century in medicinal recipes should alert us to the increasingly significant role played by medicines in healthcare, with a move away from diet and lifestyle approaches. Although there seemed to be considerable continuity between generations, particularly evident in the household recipe collections, there was also something of a

CONCLUSION

173

cultural and ideological gap emerging between some generations, with differing views of the value of homemade medicines. Mary Clarke expressed criticism of the ‘little medicines’ proffered by family and friends, preferring purchased medicines and the prescriptions of learned physicians, especially ‘troppicall’ remedies. Further critical views came not only from medical practitioners but also from women who expressed impatience with time lost to housewifery tasks from intellectual pursuits. Many resources available in the seventeenth-century household were recognized for their role in medical treatment, but foods and medicines were increasingly differentiated as the century progressed. Foods were understood to have various qualities which enabled their use as medicines, although they could also contribute to corruption and compromise the body in dealing with illness. Thus foods were recast as potential dangers, or irrelevant and ridiculous, in medical terms. The processes involved in making up many medicinal preparations were possible in the kitchen, although recipe collections indicated increasing interest in preparations for internal use rather than plasters and ointments. Some preparations such as distillation involved additional costs and labour, and shortcuts were suggested using prepared ingredients. In terms of resources, there were some influences related to an increasing separation of public and private spaces. The selfsufficiency of larger households was disappearing, as Amanda Vickery points out, and the balance of production and consumption further shifted in the eighteenth century.1 The emerging middling sort provided an expanded market for prepared medicines, and the home was becoming a more domestic environment associated with femininity,2 and differences in household healthcare were being further shaped as domestic medicine emerged as clearly separated from professional medicine. Medicine has been problematic in characterizing domestic changes because the home continued to provide a significant space for the practice of healthcare, bringing in a range of advisers and practitioners.3 Although there were many continuities, some further separation was apparent in terms of resources for preparing medicines; for example, the production of distilled waters became less feasible while these were readily available as commercial preparations. Women appeared to become less unified across different levels of wealth and status despite their supposed common causes of recipe collection and health provision.4 Writing on aristocratic women in the eighteenth century, Ingrid Tague notes that women of old-fashioned families might include ‘potting eels and making medicines’ amongst their tasks.5 The ever-expanding availability of new imported and purified remedies with considerable cureall claims provided an alternative to the preparation of household remedies and also reflected the increasing claims of medical practitioners who sought to undermine long-standing Galenic theory and practice. Household healthcare practices in the seventeenth century tell us much about how people thought about health and illness, and these beliefs could be seen in what they purchased or provided for household members in terms

174

HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

of treatment. The beneficiaries of most household medicine purchases in the later seventeenth century were family and household members, and there were few reports of direct medical treatment of the poor. Advice from family members often related to the recommendations of medical practitioners, although not everyone sought advice of this kind. Alongside this was the view of ill health based on diagnosis of individual diseases rather than considering a person’s own bodily constitution and humoral status. Tensions between these differing perspectives could be seen in varied styles of household healthcare and self-help, and there were expressions both of resistance to change and desire for new methods and approaches. However, lay attempts to provide a diagnosis, particularly in the case of a newly identified disease such as rickets, could be sharply criticized by the medical practitioner. Professional medical men sought to further delineate boundaries for household healthcare, for example through undermining confidence in diagnosis, to establish medical authority in determining therapeutics in the home, through the promotion of ‘domestic medicine’. Household medicine was a significant element of domestic activity in the seventeenth century, and medicines were both made and purchased to some extent in all of the households considered. Yet healthcare in the household involved much more and, in this study, we have seen the active efforts made by lay individuals to prevent illness through controlling news, obtaining advice on lifestyles, seeking preventative bloodletting and other treatments, as well as providing nursing for effective recovery. Through self-help, many individuals gained confidence and experience which enabled them to identify and treat illnesses, and to further contribute to therapeutic determination. Nevertheless, the focus on household medicine in this study, from medicinal recipes to purchased medicines, is consistent with the increasing emphasis on medicines in household healthcare. Herein lies a double-edged sword since, although the use of medicines enabled self-help, there was increasing dependence on commercially supplied medicine as household resources were becoming less relevant. Ultimately, the reduced role of the household was reflected in the boundaries placed on lay medicine, especially domestic medicine and the activities of women. In this study I have sought to question assumptions about household healthcare and to expose both the importance of household medicine and complexity of self-help. I hope that this book provides a resource to assist scholars and others in qualifying their perceptions of seventeenth-century self-help and household healthcare. Much more needs to be done, through research on household accounts and medicinal recipes, to develop further understanding of early modern medicine. Household healthcare both mirrored medical developments in wider society, and it also had an internal dynamic which was based on the differing views and experience of key individuals involved, as patients, practitioners, well-wishers or advisers, and other potential beneficiaries. My study has shown not only how self-help contributed to determining therapeutic practices, but also how self-help did

CONCLUSION

175

not always mean self-sufficiency and independence from medical practitioners. A fundamental issue was the way in which ‘medicines’ were understood and chosen by individuals, reflecting their varied medical understandings in a landscape of contrasting medical theories and practices. From a wider programme of healthcare concerns and activities, individuals came to focus on the effects of specific medicinal preparations which might be made at home or purchased, thus enabling a self-help culture which continued to flourish in the following century.

176

Appendix 1 Clarke household account extracts with quantities of named medicinal ingredients, 1685–1702

Year

Item

Cost (d.)

1685

Pd for salt, sand & White Wynne Vinnegar

42

1685

May 24 Pd for 2 ounces of Syrrop of Roses

6

1685

Pd for 2 quarts of Aniseede water one at 16d ye other 2s

1685

Jun 13 Pd for one quart of white wine vinigar

6

1685

Pd for one pound of Black Sope

8

1685

Pd for 2 quarts of white wine vinigar

20

1685

July 5 Pd for Centrey and Poppyes

25

1685

July 28 Pd for a quarter of a pound of brimstone

2

1685

Aug 15 Pd for a bottle of white wine vinigar

8

1685

Pd for Brimstone

1

1685

Pd for 2 bottles of white wine vinnager

16

1685

Pd for 2 ounces of Cloves, one quarter of pepper, one quarter of ginger

21

1685

Sept 10 Pd for 4 bottles of white wine vinigar

32

1685

Pd for 2 ounces of mace

30

1685

Sept 20 Pd for Rozum & Brimstone

4

1685

Pd for 2 quarts of white wine viniger

18

1685

Oct 3 Pd for ½ pint of syrope and the Bottle

18

40

177

178

HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

1685

Pd for a bottle of white wine vininger

9

1685

Pd for 2 ounces of Nutmeggs

10

1685

Nov 7 Pd for 2 Bottle of white wine vinagar

16

1685

Pd for Carraway seeds & a Bladder

1685

Nov 14 Pd for a Bottyle of Syrrop of Roses

24

1685

Nov 21 Pd for a quart of white wine vinigar

8

1685

Pd for a quarter of a pound of Carraway seed

3

1685

Pd for one pound of Carraway Comforts and two pounds of small biskett

36

1685

Feb 5 Pd for syrrup

24

1685

Feb 20 Pd for oyle of turpentine

4

1686

Pd for a quarter of a pound of carraway seeds

3

1686

Pd 4 dozen of orranges for orrang water

1686

Jun 16 Pd for 1 ounce of nutmeggs

6

1686

Pd for suger candy and liquorish

9

1686

Jun 19 Pd for one ounce of mace

14

1686

Pd nancy for popys

30

1686

Jul 1 Pd for oyle of venuss turpentin and Horse

1686

Jul 8 Pd for 3 pounds [??] and a ounce of nutmeggs

12

1686

Pd for syrope of roses and bottle

26

1686

Jul 10 Lemmons and brimstone

10

1686

Jul 17 Pd for one ounce of mace

12

1686

Pd for one ounce of Nutmeggs

6

1686

Pd for Garlick

4

1686

Pd for a Pynt of Sallett oyle

1686

Pd for Powder of Elicampagne

8

1686

Pd for an ounce of nutmeggs

6

1686

Pd for brimstone

3

1686

Pd for Gum Arrabacke

1

1686

Aug 12 Pd for brimstone

4

1686

Aug 20 Pd for ginger, mace and nutmeggs

5

24

5

12

40

APPENDICES

179

1686

Pd for syrrup of roses & standing ye horse

19

1686

Sep 15 Pd for a quarter of a pound of carraway seeds

3

1686

Oct 9 Pd for white wyne vinnagar

6

1686

Oct 16 Pd for syrope for the Children

1687

Pd for turpentine

1687

Pd for one bottle of oyle

1687

Pd for one pound of Rosin

1687

Pd for a back of mustard seed

1687

Dec 10 Pd for Garlick & ye horse

7

1688

Pd for Lickrish and Anniseeds

2.5

1688

Nov 3 Pd for an ounce of mace

14

1688

Dec 20 Pd for an ounce of mace

16

1688

Jan 24 Pd for oyl of Bays for the horse when they was kicked

1688

Pd for 1 bottle of white aniseede water

1688

Pd for wormsede

1689

Oct 24 Pd for a quarter of a pound of carraway seeds

14

1689

Nov 5 Pd for camphire and sperrett of wine

12

1689

Dec 18 Pd Centry and Eld flower

6

1689

Jan 18 Pd for centrey

4

1689

Jan 18 Pd for 4 handfulls of elder flowers

6

1689

Pd for a pint of rose watter

10

1689

Feb 17 Pd a bottle of Spirit of Hartshornes

18

1689

Feb 22 Apd a quarter pd of Caraway seeds

8

1690

March Pd for a ¼ of the Spirit of turpentine

12

1690

Pd pound of Rosin there [?]

3

1690

Sept 10 Pd ¼ th of ginger 2d of mustard seed

2

1690

Oct 3 Pd candy sugar and liquoris

4

1690

Pd ¼ pd of synamon

1690

Pd ½ pd of ground ginger

4

1690

Nov 29 Pd Lapis Calaminaris & powder of succory [?]

2

1690

Dec 11 Pd 1 oz of Anniseed

1

15 3 13 2 14

2 12 1

24

180

HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

1690

1 oz of manna pd evache [?] Rubarb 3d

9

1690

Pd oyle of Roses

2

1690

Dec 20 Pd ½ lb Browne Suger Candy 5d, 3 ouz Liqouris 5d

10

1690

Dec 22 Pd ¼ oz Rubab from Taunton

12

1690

Pd 10 ouz & ½ of Syrup of Roses at 1½ p p ouz

15

1690

Pd att the shopp at holcombe for 4 quarts of Annisseeds and a quart of Brandy

60

1690

Pd 14 ouz of Syrrup of Roses a 1d ½ p ouz

20

1690

Pd ½ lb [?] white lead

3

1690

Pd ¼ lb Red lead

1

1691

Mar 25 Pd Lapis Calaminaris 1d & powder of Succey [succory?] 1d

2

1691

May 9 Paid John Spreat his bill viz Pd Bottle of Aqua vitae

1691

Paid 2 ouz Liquoris from Wells

3

1691

June 4 Att Wells markett J:S pd pinte of damaske Rosewater

6.5

1691

Jun 8 Att Wellington J:S Pd powder & the wormes, viz Of wormseed ¼ ouz

2

1691

Of Rubarb ¼ ouz

8

1691

Of Hartshorne ¼ ouz

1

1691

Of Cerolina [?] ¼ ouz

1

1691

Pd wormseed not powded

1

1691

Pd one ounce of Rubarb

1691

June 23 Paid for one ouz of Cloves from Taunton

8

1691

Pd ½ ouz of Cynamon

4

1691

July 23 Pd Brimstone

1

1691

July 29 Pd a bottle of the syrrup of roses from Wellington upon the 14th instance

1691

Pd 3 ouz of syrrup of Roses

7.5

1693

July 20 ¼ lb rosin

2

1693

Pd 1 ouz of verdigrese

4

1693

July 22 3 drachms Rubarb

18

1693

July 26 1 ouz verdigrese powder’d, 5d ¼ lb Carraway seeds 3d Lapis calaminare 1d pud cutiee [?] 1d

10

16

48

20

APPENDICES

181

1693

Sept 9 Pd ¼ lb coffee 2 s, & a lemmon 6 d

30

1693

Sept 23 Pd 3 drachm’s Rubarb

18

1694

Sept 15 Pd ¼ lb Carraway Seeds

1695

Pd ¼ ouz of Rhubarb

1695

May 11 Pd an ounce of Aniseed 1d, pd ditto of Liquoris 2 d, & 2 brushes 6d

1695

Aug Pd 3 quarters of a pint of the oyle of roses

16

1695

Pd ½ lb of rosin 3d, & ½ lb Lapis Calaminaris 7d, & ½ lb Bole armanack 2s

34

1695

Aug 3 Pd 2 brushes 8d, & 2 lb rosin 14d

22

1695

June 20 Pd ¼ lb Caraway comfitts 4d, pr gloves & Maer John

10

1695

Jul 6 Pd 1 ouz Mace 20d, ½ ouz Cynamon 4d, ½ ouz cloves & Mace 7d & 1 lb of Raysins of the sunne 5d

36

1695

Jan 2 Pd ¼ lb cynamon at Wellington

27

1695

Jan 23 Pd ½ pecke mustard seed

9

1696

June 15 Pd powder of wormwood, powder of Rhubarb, powder of Corolina, Burnt Hartshorne of each one drachm

8

1696

Pd bottle of the syrrup of roses

6

1696

Jun 16 Pd 6 th of white lead

30

1696

June 18 Pd bottle of ye syrrup of roses

20

1696

Nov 12 Pd worme powder for ye Children to me Cookersby

6

1696

Dec 5 Pd ¼ lb Caraway seeds Att Taunton

3

1697

Pd ½ oz of nutts & ditto of Cynamon

8

1697

July 10 Pd Annisseeds & liquoris

3

1697

Oct 21 Pd ¼ lb allspice

8

1699

Pd 2 ouz Carraway seeds

2

1699

Nov 4 Pd 2 ouz carraway seeds 2d & oyle 7 Mas Sammys’s wig 4d

6

1699

Nov 21 Pd John Gardiner what he had formerly laid out ½ lb Allspice 1s, ¼ lb Carraway seed 3d, ¼ lb ground ginger 1 ½ d

16.5

1700

April 6 Pd worme powder for the children

12

1700

Pd a bottle of oyle

6

1700

May 27 pd Goody Carpenter for Egremony

4

2 12 9

182

HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

1700

July 15 To a poore woman for popyes

4

1700

July 25 Pd for centrey

6

1700

Jan 8 Att Taunton. Pd ¼ lb allspice & 2 ouz of white browne thread 5d

9

1700

Jan 22 Pd Annyseed & carraway seed 4d & milke 6d

10

1700

March 1 Att Taunton Pd 3 lobster 4 s & 1/4th Carraway seeds 3d & ¼th aniseeds 3d

54

1701

May 3 Pd ¼ th Carraway & ditto of Anniseed Paid Mr Ellons Bill the beginning Aprill 5 viz

5

1701

May 22 Pd 1 lb of figs for my little Mas at Holcombe

4

1701

July 24 Pd 1 lb hopps 13d ¼ th Cynamon 2s ½ th Allspice 10d

1701

Aug 9 Pd ¼ th anniseeds

1701

Oct 13 Att Taunton & JH & ½ oz of Rhubarb

1701

Oct 23 Att Taunton & JS when I went to meett my young Mas etc & ¼ lb All spice 6d, ¼ th ground ginger 2d

6

1701

Pd 2 oz aniseed

2

1701

Pd liquoris

3

1701

Pd 1 oz nutmegs

9

1701

Pd ½ lb carraway comfits 7d & 2 cakes 5d & 2 horses expenses

1701

Jan 3 Pd 20 grains pulvis sanctus & 10 grains Scammony in powder & Mas Samel

1701

Jan 10 Pd 6lb sugar 3d & ¼ th Allspice

45

1701

Pd 2 bottles anniseed water 1s 2d, & pudding pott

15.5

1702

June 19 Pd Will Jewell what he had laid out at Wells & dreke[?] 2d,¼ th ginger, 2 ½ & wormseed 1d & Mas Sammy

5.5

1702

Aug 1 Mr Crosse Pd ¼ th Allspice 6d, ¼ th ground ginger

8

1702

Pd ½ th carraway seeds, formerly & Joshua Mill

4

1702

Pd brimstone

2.5

1702

Aug 29 Pd ½ lb allspice

12

1702

Oct 10 Pd ½ th Allspice 11d & piece tape

21.5

1702

Oct 24 Pd ½ lb allspice

12

1702

Dec 24 Pd rose water

47 4 30

18 3

8

APPENDICES

183

Included items are those with recognized medicinal uses, although there is no guarantee that they were used in this way. Frequent purchases of sugar, currants, lemons, oranges, raisins and other food and household items are omitted. All spices apart from ginger and pepper are included. Years are in old style, from March to March, as entered in the account book. Source: Account Book of Household Expenses at Chipley, 1685–1702, Sanford Family Papers, DD \SF /3304 Part 1, SHC .

Appendix 2 Average quantities and prices for seventeenth-century household medicinal purchases

Ingredient name

No. of Total Average Total Average price entries quantity quantity cost (d.) per unit (d.)

Purchase by grain Elixir proprietatis

2

240

120

24

0.1

Pulvis sanctus

1

20

20

3

0.2

Rhubarb

4

660

165

68

0.1

Scammony

1

20

20

0

0.0

Wormwood powder

1

60

60

8

0.1

0.25

12

48.0

3.25

30.5

Purchase by ounce Confection of alkermes

1

Aniseeds

4

13

Capers

1

1

1

14

14.0

Caraway seeds

2

4

2

4

1.0

Cinchona

1

0.5

0.5

6

12.0

Cinnamon

4

3.5

0.87

24

6.9

10

16.5

1.65

224

13.5

Copper (verdigris)

2

2

1

9

4.5

Corolina

1

0.25

0.25

1

4.0

Frankincense

1

0.5

0.5

1

2.0

Hartshorn

1

0.25

0.25

1

4.0

Cloves

184

0.25

2.3

APPENDICES

185

Liquorice

3

6

10

1.7

Mace

9

12

154

12.8

Mithridate

1

2

2

13

6.5

11

13.5

1.22

80

5.9

Ointment

1

2

2

6

3.0

Rhubarb

5

2.25

0.45

110

48.9

Syrup of roses

4

29.5

7.37

49

1.7

Spice

2

4

2

44

11.0

Oil of spike

2

3

1.5

90

30.0

Turpentine

1

2

2

1

0.5

Wormseed

2

2.25

1.12

0

0.0

11

4.25

0.38

100

23.5

Allum

1

0.5

0.5

2

4.0

Aniseeds

3

0.75

0.25

7

9.3

Bay (powder)

1

1

1

16

16.0

Oil of bays

1

0.25

0.25

5

20.0

Bole armeniac

2

0.75

0.38

27

36.0

Butter for ointment

1

3

3

12

4.0

Capers

2

3

1.5

21

7.0

Caraway comfits

3

1.75

0.58

11

6.3

Caraway seeds

13

4.25

0.32

76

17.9

Cherries (black)

7

173

24.71

537

3.1

Cherries (red)

2

14

14

42

3.0

Cherries

1

36

36

99

2.8

Chocolate

4

21

5.25

762

36.3

Cinnamon

3

0.75

0.25

75

100.0

Citron

1

2

2

64

32.0

Coffee

6

4.25

0.7

309

72.7

Comfits

1

2

2

30

15.0

Fenugreek

1

1

1

51

51.0

Nutmeg

2 1.33

Purchase by pound Allspice

186

HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

Figs

6

1.2

54

9.0

20

6.75

0.33

54

8.0

Hartshorn

1

0.5

0.5

18

36.0

Lapis calaminaris

1

0.5

0.5

7

14.0

Lead (red)

1

0.25

0.25

1

4.0

Lead (white)

1

0.5

0.5

3

6.0

Nutmegs

3

1

0.62

95

95.0

Rosin

5

4.75

0.95

24

5.1

Saltpetre

2

1.25

0.62

20

16.0

Sulphur (brimstone)

1

0.25

0.25

2

8.0

Tobacco

1

1

1

12

12.0

Treacle

1

2

2

14

7.0

Turpentine

1

0.5

0.5

9

18.0

Venice turpentine

1

1

1

36

36.0

Aniseed water

2

3

1.5

26

8.7

Aqua vita

2

2

1

28

14.0

Brandy

3

3

1

84

28.0

Cordial

7

7

1

102

14.6

Oil

4

5

1.25

79

15.8

Orange flower water

1

1

1

12

12.0

Spirit of hartshorn

2

2

1

24

12.0

Spirits

1

1

1

12

12.0

Syrup of roses

5

5

1

96

19.2

Aniseed water

1

4

4

40

10.0

Aniseeds

1

8

8

60

7.5

Aqua vita

1

2

2

16

8.0

Brandy

7

53

7.57

450

8.5

Oil

8

14

1.75

194

13.9

Olive oil

1

4

96

24.0

Ginger

5

Purchase by bottle

Purchase by pint

4

APPENDICES

187

Oil of roses

1

0.75

0.75

16

21.3

Rose water

1

1

1

10

10.0

Rose water (damask)

1

1

1

6

6.0

Sallet oil

2

3

1.5

42

14.0

Syrup

1

0.5

0.5

18

36.0

4

5

1.25

240

48.0

2.29

2595

62.9

Purchase by gallon Aqua vita Brandy

18

41.25

Note that these prices are based on household account entries where both purchase price and quantity were given. Average prices are rounded to 1 decimal place. Source: Anne Stobart, ‘The Making of Domestic Medicine: Gender, Self-Help and Therapeutic Determination in Household Healthcare in South-West England in the Late Seventeenth Century’ (PhD thesis, Middlesex University, 2008). Appendix 3.7, ‘Purchased Ingredients and Average Prices’.

188

GLOSSARY

Modern sources used for this glossary include the Oxford English Dictionary Online; Allen and Hatfield, Medicinal Plants in Folk Tradition; and Grieve, A Modern Herbal. Many traded goods can be found online in the ‘Dictionary of Traded Goods and Commodities, 1550–1820’ by Nancy Cox and Karin Dannehl, http://www. british-history.ac.uk/no-series/traded-goods-dictionary/1550-1820/ (accessed 23 April 2015). Latin plant names in the glossary are based on ‘The Plant List’, http:// www.theplantlist.org/ (accessed 15 May 2015). An edition of Quincy, Pharmacopoeia Officinalis (1730) proved helpful in providing both English and Latin indexes. agrimony (Agrimonia eupatoria) a plant of the rose family commonly used as a drink or distilled water. ague a fever that could have cold, hot and sweating stages. alembic apparatus for distillation, a still. alkermes dried bodies of insects on the Mediterranean kermes oak (Quercus coccifera) made into a cordial confection. almond oil pressed oil from bitter or sweet almonds used for skin, lung and children’s complaints. aloe (Aloe species) a bitter fleshy plant with purgative action. alum sulphate of aluminium and potassium, a mineral salt, used in baking, tanning, dyeing and as an astringent medicine to stop bleeding. amber fossilised resin. ambergris costly wax-like substance from the intestines of the sperm whale, used in perfumery and medicinal preparations. angelica (Angelica archangelica) tall aromatic member of the carrot family with many uses for seeds, stem and roots. aniseed (Pimpinella anisum) seeds from a plant of the carrot family,

used in coughs, colic and childhood ailments. antimony metal used in many medicinal preparations, toxic and strongly purging. aqua fortis strong water, alcoholic spirit. aqua vitae distilled spirits, ‘water of life’, often flavoured with herbs. archangel (Lamium album) white deadnettle, an astringent herb. ash (Fraxinus excelsior) bark, keys (seed), leaves of the tree all used as bitter and purging remedies. astringent a substance which is drying, regarded as binding of belly or skin and used as a styptic to stop bleeding. balm refers to various aromatic plants, possibly lemon balm (Melissa officinalis) thought to cure many ills, strengthen the memory and renew youth. Also an abbreviation for balsam. balm of Gilead costly and fragrant resinous balsam noted for healing ulcers and ‘inward decays’, sourced from the resin of Commiphora species in Arabia. balsam an aromatic oily or resinous medicinal preparation, usually for 189

190

GLOSSARY

external application, for healing wounds or soothing pain. barberry (Berberis vulgaris) bitter bark and acidic red berries widely used to make a conserve, regarded as having cooling properties. Bath water see spa water. bay (Laurus nobilis) aromatic leaves and berries of a Mediterranean tree; also an expressed oil of bays. betony (Stachys officinalis) a herb of the mint family with drying qualities used in a distilled water for bruises and wounds. bezoar stone a concretion from the stomach of an animal such as a goat, regarded as an antidote. black alder see buckthorn. blessed thistle (Centaurea benedicta) one of a number of thistles with leaves and seeds having many healing properties. bole armeniac an astringent earth from Armenia used in diarrhoea and thought to absorb ‘sharp and acrid humours’. brimstone sulphur, used in making gunpowder, dyeing textiles, and for constipation and skin diseases of man and animals. brooklime (Veronica beccabunga) a water-loving plant of the figwort family used as an antiscorbutic and diuretic. broom (Cytisus scoparius) a shrubby plant of the pea family thought to benefit dropsy, liver and kidneys. broth liquid or thin soup in which something is boiled, such as herbs, grain, meat and vegetables; see also decoction. buckthorn (Frangula alnus or Rhamnus cathartica) the bark and berries of native trees which were used in bitter and purgative preparations. bushel a measure of capacity equivalent to eight gallons used for fruit and grains.

camphor aromatic resinous substance produced from Asian trees such as Camphora officinarum, with a bitter taste and reputed anti-aphrodisiac properties. canary sack fortified white wine imported from the Canary Islands. caraway (Carum carvi) a plant of the carrot family whose seeds were thought to promote digestion, often made into comfits. carduus benedictus see blessed thistle. cassia see senna. cataplasm a poultice or a plaster. caudle a warm sweetened drink with ale or wine and spices given to sick people and women in childbed. centaury (Centaurium erythraea) bitter-tasting herb of the gentian family used as a tonic and for expelling worms. chamomile (Chamaemelum nobile and others) daisy-like creeping plants with many uses, including digestive and nervous complaints. china root (Smilax china) an Asian shrubby climbing plant, the roots were introduced into Europe as a remedy for gout and venereal disease. chin-cough complaint of children involving a violent and convulsive cough, now called whooping cough. cinnamon (Cinnamomum verum) dried inner bark of an East Indian tree or related Cassia species. Fragrant, and considered digestive and restorative. citron (Citrus medica) large yellow citrus fruit of Asian origin used to make a distilled water. cleavers (Galium aparine) scrambling plant of the bedstraw family used as a spring tonic and in skin complaints. cloves (Eugenia uniflora) aromatic dried flower buds believed to be good against the plague.

GLOSSARY

clyster an enema or injection into the rectum or womb to purge the patient; also known as glister. cock tread opaque speck or germinal vesicle on the surface of a fertilized egg yolk. coltsfoot (Tussilago farfara) a plant of the daisy family used in coughs and colds; also known as foalfoot. comfit sweetmeat consisting of a spice, seed or nut coated in several layers of hard sugar, used as a carminative after a meal. comfrey (Symphytum officinale) herb of the borage family used as an external remedy for skin complaints and wounds. concoction various processes including digestion and formation of blood. conserve a preparation made with sugar, often with plant pieces and thicker than a syrup. coral red coral was a hard calcareous substance from the sea, regarded as precious stone and for use in compound powders and syrups. corallina type of calcareous seaweed (Corallina officinalis) considered an effective vermifuge. cordial a cordial water was a compound distilled drink, considered comforting or stimulating. coriander (Coriandrum sativum) aromatic seed of a plant in the carrot family used widely in cooking and compound preparations. corruption this term implied decay or pus formation, and the production of undesirable humours. cortex Peru see Peruvian bark. cowslip (Primula veris) a member of the primrose family used to treat jaundice, sleeplessness and other complaints. crab’s eyes rounded stony concretions found in the stomach of river crayfish imported from Holland.

191

cubebs dried berries of Piper species with heating and cleansing properties. cucurbit lower flask of an alembic used to hold the material being distilled. cumin (Cuminum cyminum) seeds of a plant of the carrot family widely used for digestive complaints such as colic and flatulence. dandelion common plant of the daisy family (Taraxacum species), leaves and roots used as a blood cleanser, diuretic and tonic. decoction preparation in which herbs are boiled in water or broth. diapalma a white ointment variously identified as drying or cooling and probably made with oil, wax and lead. diascordium an electuary made from the dried leaves of scordium (Teucrium scordium) and poppies and used against plague or as an antidote to poison. diaturbith a cathartic electuary of the root of East Indian jalap. diet drink a drink prepared for medicinal purposes, often with purging ingredients. dispensatory a place where medicines were made up and/or dispensed. diuretic medicine to provoke urine. dock plants of Rumex species, leaves commonly used for skin complaints and roots used for purgative properties. dodder scrambling leafless plants of Cuscuta species were used for their bitter and purging action. drachm apothecary measure of weight, equivalent to 3.54 g; eight drachms made one ounce. dragon water popular medicinal preparation probably distilled from the leaves of the dragon arum (Dracunculus vulgaris). dram see drachm.

192

GLOSSARY

dropsy swelling of head, breast, belly and limbs due to fluid accumulation. dwarf elder (Sambucus ebulus) purging herb; also known as danewort. elder (Sambucus nigra) small tree whose bark, berries, flowers, leaves could all be used medicinally. elecampane (Inula helenium) a tall member of the daisy family with bitter aromatic leaves and root, used as a tonic and for skin and lung complaints. electuary a thick syrup, frequently of a purgative nature. elixir a preparation claimed to have alchemical properties of transformation or prolongation of life. emollient softening medicine used to relax and loosen. epithymum see dodder. eringo (Eryngium maritinum) root of the sea holly often taken in candied form for consumption, old age and the ‘parts of generation’. expectorant medicine used to loosen and promote the expulsion of secretions in the lungs. eyebright a small flowering plant of the Euphrasia species used to treat eye disorders. felon a small abscess or boil, an inflamed sore. fennel (Foeniculum vulgare) a plant of the carrot family with aromatic seeds used to stimulate the appetite and expel wind. fenugreek (Trigonella foenumgraecum) aromatic seed of the pea family thought to have cleansing properties. fig fruits which are the swollen flower bases of the fig tree (Ficus carica), easily digested and taken internally for a cleaning and laxative effect as well as used externally for suppurating boils. foalfoot see coltsfoot.

frankincense costly aromatic gum resin from trees of Boswellia species, used for medicine and burning as incense; also known as olibanum. galingale (Alpinia or Kaempferia species) aromatic root from the ginger family. gallipot a glazed earthenware jar used to hold ointments and other preparations. Gascoign powder costly compound preparation including ‘crab’s eyes’ recommended as a cure-all and for children’s complaints. gentian (Gentiana species) bitter roots used in a distilled water and in compound preparations for agues and digestive complaints; also known as felwort. germander (Teucrium chamaedrys) bitter and pungent plant with long-standing use as a cure-all for fever, gout, poison and as a tonic. gillyflowers (Dianthus species) carnation-like scented plants used in distilled waters. ginger (Zingiber officinale) rhizome with hot spicy taste; dried and ground for use in cookery and as a medicine; also preserved in syrup or candied. glister see clyster. grain apothecary measure of weight, equivalent to 0.05 g; twenty grains made a scruple. gromwell (Lithospermum species) seeds of a plant in the borage family used as a diuretic. ground ivy (Glechoma hederacea) creeping herb of the mint family used as a cold cure and in eye and head complaints. groundsel (Senecio vulgaris) a common annual of the daisy family used widely in poultices and as a purgative. guaiacum see lignum vitae.

GLOSSARY

hartshorn shavings from the antlers of a stag, used to make jellies. hart’s tongue (Asplenium scolopendrium) fronds and roots of the fern were used in various medicines. hiera picra a purgative medicine composed of aloes and cinnamon bark, sometimes mixed with honey. horseradish (Armoracia rusticana) pungent root of a plant of the cabbage family used as a condiment and in distilled waters. houseleek (Sempervivum tectorum) a succulent plant applied to cool sore eyes and skin complaints. humour a fluid of the body, the four humours were blood, phlegm, yellow bile (choler) and black bile (gall). Hungary water distilled water of rosemary. hyssop (Hyssopus officinalis) flowering plant in the mint family often used in distilled waters. impostume an infected swelling or abscess. ipecacuanha (Carapichea ipecacuanha) root of a shrubby South American plant with purgative properties. issue paper paper placed over a discharge of blood or other matter from the body. jalap (Convulvulus scammonia) roots of a Mediterranean bindweed which are violently purgative. Jesuit’s bark see Peruvian bark. julep type of sweet medicated drink, thinner than a syrup. juniper berries (Juniperus communis) bluish-black berries with a pungent taste, used in medicine as a cordial water for digestive and urinary complaints. King’s evil see scrofula. lapis calaminaris calamine, zinc carbonate or zinc silicate, used as a drying powder in plasters.

193

laudanum tincture of opium in wine or proof spirit often with added cloves or cinnamon. lignum vitae (Guaiacum officinale) hard fragrant resin or wood of tropical American origin used to treat venereal disease and gout. limbeck the ‘helm’ or upper part of an alembic in which vapour condenses, and often the name used for a complete still. linseed (Linum usitatissimum) the seed of flax used in poultices. liquorice (Glycyrrhiza glabra) roots used in preparations to soothe sore throats, as a laxative and sweet flavouring. litharge a fused form of lead monoxide produced from refining silver ore. liverwort (Marchantia polymorpha) a moss-like plant used in spring tonics and distilled waters for children’s complaints. London treacle see treacle. lute term in distillation referring to the sealing of edges to stop vapour escaping. mace see nutmeg. madder (Rubia tinctorum) scrambling plant of the bedstraw family, roots used in dyeing. mallow (Althaea officinalis or Malva sylvestris) cultivated plant with leaves and roots used in soothing preparations. marjoram fragrant (Origanum marjorana), sweet or knotted marjoram; (O. vulgare), wild marjoram used both externally and internally. materia medica Latin term for the body of collected knowledge about the therapeutic properties of substances used for healing. mazzard a kind of red cherry. melilot (Melilotus officinalis) a sweet-smelling plant of the pea

194

GLOSSARY

family dried and used in making plasters and poultices. metheglin strong, sweet drink made from fermented honey and water, and flavoured with aromatic herbs. mithridate compound medicine famous as a poison antidote and cure-all; see also treacle. mucilage a thickened preparation of soaked and pulped plant seeds. mugwort (Artemisia vulgaris) common plant of the daisy family having bitter foliage and used for many complaints. mumia resinous medicinal preparation derived from the coverings and bodies of mummies. muscadine wine made from muscat or similar grapes, native to North America. myrrh (Commiphora myrrha) bittertasting gum resin; also sweet cicely (Myrrhis odorata) root used for helping urine flow and shortness of breath. nettle (Urtica dioica) leaves widely used as a spring tonic and blood cleanser. nutmeg (Myristica fragrans) kernel of the seed of an Indonesian evergreen tree used as a mild carminative in spiced drinks. oil of almonds pressed oil from bitter or sweet almonds used variously for skin and lung complaints. oil of spike (Lavandula spica or Lavandula stœchas) essential oil obtained by distillation and used in painting and medicine. olibanum (Boswellia species) aromatic gum resin obtained from North African trees. ounce approximately 28 g. The apothecary pound consisted of 12 ounces and each ounce was divided into 8 drachms. oxymel medicinal drink or syrup made with vinegar and honey.

paeony (Paeonia officinalis) root or seeds of a large-flowered plant of the buttercup family, often used in preparations for convulsions in children. panada a food for invalids, consisting mainly of bread boiled in water. peck unit of capacity for dry goods equal to a quarter of a bushel, equivalent (in Britain) to two imperial gallons. pellitory of the wall (Parietaria officinalis) a plant in the nettle family used as a diuretic in dropsy and urinary complaints. pennyroyal (Mentha pulegium) a plant in the mint family considered a great ‘cure-all’ and used to repel fleas. pepper, long (Piper longum) fruit of a kind of pepper. Peruvian bark (Cinchona species) bitter tree bark introduced in the seventeenth century from South America and used in fevers; also known as Jesuit’s bark. phlegm mucus, a cold and moist humour. physic art of healing including treatment with diet, lifestyle and medicine; can also refer to use of a purging medicine. pin and web types of cataract or opacity in the eye. pint a measure of capacity equivalent to one-eighth of a gallon. pipe a measure of wine, a barrel of the same capacity as a butt. pipkin small earthenware pot or pan. plantain (Plantago species) leaves used as a poultice for wounds, and to make a distilled water: also known as ribwort, waybread. plaster a stiff variety of ointment made with gums or resins spread upon leather or cloth. pledget small medicated compress or wad of soft absorbent material for applying over a wound or sore.

GLOSSARY

polychrest cure-all remedy suitable for many different complaints. polypody (Polypodium vulgare) a common fern root used in purging drinks. poppy (Papaver species) various plants used for dried seeds and also milky latex with properties of painkilling and inducing sleep. posset a drink made of milk curdled with ale or wine. pound approximately 454 g, see ounce. ptisan see tisane. purge a medicine designed to evacuate or remove impurities; or the use of such a medicine. quart equivalent to two pints. Queen of Hungary water see Hungary water. quicksilver mercury, or its metal compounds; used originally for skin diseases, and used in the sixteenth century to treat syphilis. resin viscous, sticky, aromatic substance secreted by certain trees (especially conifers) and used in varnishes, adhesives, medicines and other products. rheum watery secretions which caused running nose and eyes; usually the common cold. rhubarb (Rheum rhaponticum) costly root imported from China and used as a purgative. rosa solis (Drosera rotundifolia) cordial or liqueur originally made with the juice of the sundew plant to strengthen and nourish the body. rose various rose species were used including damask rose (Rosa x damascena), rose preparations included conserve, cordial, honey and syrup. rosemary (Rosmarinus officinalis) large evergreen shrub used in preparation known as Queen of Hungary water for cosmetic and other purposes.

195

rosin see resin. rue (Ruta graveolens) bitter and acrid plant of Southern Europe. saffron (Crocus sativus) dried stigmas used as a cordial and sudorific. sage (Salvia officinalis) a Mediterranean plant with culinary or medicinal uses; or wood sage (Teucrium scorodonia), a bitter herb used for skin complaints and fevers. Saint Johns wort (Hypericum perforatum) a herb widely used for wounds, and other complaints from catarrh to bedwetting. sal prunella salt made from saltpetre and brimstone which was ‘diuretic and cooling’ and given in fevers and sore throats. saltpetre nitre, potassium nitrate, which was given to promote the flow of urine and sweat. sarsaparilla (Smilax officinalis) dried roots of a climbing South American plant used as an alterative and tonic and in the treatment of syphilis. sassafras (Sassafras albidum) an aromatic North American tree, providing bark used to treat venereal diseases. saunders (Santalum species) fragrant wood from Asia with red, yellow and white varieties. savoury (Satureja montana) an aromatic herb with culinary uses, similar to garden marjoram. scrofula swelling and sores of the glands about the neck; probably due to tubercular infection of the neck glands. scruple apothecary measure of weight equivalent to 1.18 g; three scruples made a dram and each scruple was divided into 20 grains. scurvygrass (Cochlearia officinalis) plant of the cabbage family believed to cut phlegm and possess antiscorbutic properties. senna (Senna alexandrina) dried leaves or seed pods of a type of

196

GLOSSARY

shrub used as a purgative; imported from Egypt, India and the Mediterranean. simple a medicine or medicament composed of or concocted from one constituent. skillet cooking utensil of brass, copper, or other metal, usually having three or four feet and a long handle, used for boiling liquids, stewing meat, etc. snakeroot root of various North American plants, such as Aristolochia serpentaria and Polygala senega, thought to be a poison antidote. soldanella a kind of bindweed (Calystegia species) mainly used as a purge. sorrel see dock. spa water water derived from mineral springs; including Bath water. Spanish pap see panada. spermaceti a waxy substance found in the head of the sperm whale, used as the basis for ointments. spirit of wine see aqua vitae. stampe to pound in a mortar; to crush or extract juice. still see alembic. stone complaint due to hard concretions in the bladder or kidney. strong water see aqua fortis. succory (Cichorium intybus) flowers of the wild succory or chicory were used for inflammation of the eyes; roots and leaves were used as a mild laxative. surfeit excessive consumption likely to lead to corruption in the body. tamarisk (Tamarix gallica) evergreen shrub introduced from the Mediterranean and locally frequent by the sea. tartar potassium bitartrate, present in grape juice, deposited in a crude form in the process of fermentation, and used as a purgative.

tent a rolled bandage used to probe and cleanse a wound or keep it open. theriac compound medicine famed as a poison antidote, also known as ‘treacle’. tisane a nourishing or medicinal drink made with barley. treacle Venice treacle was an electuary composed of over fifty ingredients made under official supervision; London treacle was made to the formula of the London Pharmacopoeia. See also theriac. turmeric (Curcuma longa) aromatic root-stock of an East Indian plant used medicinally for flatulent colic: also known as zedoary. turpentine oily resin from coniferous trees, common turpentine was derived from wild pine (Pinus sylvestris). unguent thick ointment for external application, usually containing fats or oils. unguentum basilicon ointment containing oils and resins used in wound treatment. Venice treacle see treacle. verdigris copper acetate, a green crystalline substance used as a medicine for skin and eye conditions. vervain (Verbena officinalis) plant with many folkloric associations, medicinal and ritual uses, having purging and cooling actions. vinegar dilute acetic acid used to dissolve juices and balsams, regarded as a preservative against pestilence. violet (Viola odorata and other Viola species) flowering herb often made into syrup. vomit a medicine which causes vomiting in order to purge the stomach: an emetic. wen a lump or swelling on the body. white archangel (Lamium album) a woodland deadnettle plant in the mint family used in treating skin complaints.

GLOSSARY

wigg a fermented drink of sour milk, buttermilk or whey which might be flavoured with herbs. wind colic colic due to flatulence. wormseed (Erysimum cheiranthoides) seed of a plant in the cabbage family, and other species, traditionally used to clear the bowel of parasites and worms.

197

wormwood (Artemisia absinthium) a bitter herb of the daisy family used to flavour beer and in medicines for wind and griping pains in the stomach. yarrow (Achillea millefolium) a plant in the daisy family with bitter and anti-inflammatory properties.

198

NOTES

Introduction: Household Healthcare Matters 1

Peregrine Horden, ‘Household Care and Informal Networks: Comparisons and Continuities from Antiquity to the Present’, in Peregrine Horden and Richard Smith (eds), The Locus of Care: Families, Communities, Institutions, and the Provision of Welfare since Antiquity (London: Routledge, 1998), p. 23.

2

Merry E. Wiesner-Hanks, Cambridge History of Europe: Early Modern Europe 1450–1789 (Cambridge: Cambridge University Press, 2006), p. 273.

3

Lucinda M. Beier, Sufferers and Healers: The Experience of Illness in Seventeenth Century England (London: Routledge and Kegan Paul, 1987), p. 129.

4

Patrick Wallis, ‘Apothecaries and the Consumption and Retailing of Medicines in Early Modern London’, in Louise H. Curth (ed.), From Physick to Pharmacology: Five Hundred Years of British Drug Retailing (Ashgate: Aldershot, 2006), p. 5.

5

Elaine Leong, ‘Making Medicines in the Early Modern Household’, Bulletin of the History of Medicine 82, no. 1 (2008): 148.

6

Book cover shows an extract from the scene opposite the title page in John Shirley, The Accomplished Ladies Rich Closet of Rarities (London: Printed by W. and F. Wilde, for N. Bodington and J. Blare, 1691).

7

For example, Joanna Moody, The Private Life of an Elizabethan Lady: The Diary of Lady Margaret Hoby 1599–1605 (Stroud: Sutton, 1998); Linda A. Pollock, With Faith and Physic: The Life of a Tudor Gentlewoman, Lady Grace Mildmay, 1552–1620 (London: Collins and Brown, 1993).

8

Margaret P. Hannay, ‘ “How I These Studies Prize”: The Countess of Pembroke and Elizabethan Science’, in Lynette Hunter and Sarah Hutton (eds), Women, Science and Medicine 1500–1700: Mothers and Sisters of the Royal Society (Stroud: Sutton, 1997), p. 119; Lynette Hunter, ‘Sisters of the Royal Society: The Circle of Katherine Jones, Lady Ranelagh’, in ibid., p. 179; Sarah Hutton, ‘Anne Conway, Margaret Cavendish and Seventeenth-Century Scientific Thought’, in ibid., p. 232.

9

Studies include Jayne E. E. Archer, ‘Women and Alchemy in Early Modern England’ (PhD thesis, Cambridge University, 2000); Penny Bayer, ‘From Kitchen Hearth to Learned Paracelsianism: Women’s Alchemical Activities in the Renaissance’, in Stanton Linden (ed.), Mystical Metal of Gold: Essays on Alchemy and Renaissance Culture (Brooklyn, NY: AMS Press, 2005), pp. 1–28; Alix Cooper, ‘Home and Household as Sites for Early Modern 199

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

Science’, in Katharine Park and Lorraine Daston (eds), The Cambridge History of Early Modern Science (New York: Cambridge University Press, 2006), pp. 226–37. 10 Mildred Campbell, The English Yeoman under Elizabeth and the Early Stuarts (New York: Augustus M. Kelley, 1942), p. 258. 11 Patricia Crawford and Laura Gowing (eds), Women’s Worlds in SeventeenthCentury England (London: Routledge, 2000), introduction, p. 14. 12 Amanda E. Herbert, Female Alliances: Gender, Identity, and Friendship in Early Modern Britain (New Haven: Yale University Press, 2014), pp. 18, 78. 13 Andrew Wear, Knowledge and Practice in English Medicine, 1550–1680 (Cambridge: Cambridge University Press, 2000), p. 50; Deborah Simonton, Women in European Culture and Society: Gender, Skill and Identity from 1700 (Abingdon: Routledge, 2011), p. 56. 14 Lisa Smith, ‘The Relative Duties of a Man: Domestic Medicine in England and France, ca. 1685–1740’, Journal of Family History 31, no. 3 (2006): 249. 15 Michael McKeon, The Secret History of Domesticity: Public, Private, and the Division of Knowledge (Baltimore: Johns Hopkins University Press, 2005), p. xxv; Hannah Barker and Elaine Chalus (eds), Gender in Eighteenth-Century England: Roles, Representations and Responsibilities (Harlow: Longman, 1997), introduction, pp. 1–14; Amanda J. Flather, ‘Space, Place, and Gender: The Sexual and Spatial Division of Labor in the Early Modern Household’, History and Theory 52 (2013): 344–60; Alexandra Shepard and Garthine Walker, ‘Gender, Change and Periodisation’, Gender and History 20, no. 3 (2008): 453–62; Amanda Vickery, ‘Golden Age to Separate Spheres? A Review of the Categories and Chronology of Englishwomen’s History’, Historical Journal 36, no. 2 (1993): 383–414. 16 Doreen E. Nagy, Popular Medicine in Seventeenth-Century England (Ohio: Bowling Green State University Popular Press, 1988), pp. 53, 81; Mary E. Fissell, Patients, Power and the Poor in Eighteenth Century Bristol (Cambridge: Cambridge University Press, 1991), p. 16. 17 Wear, Knowledge and Practice, pp. 354–59. 18 Allen Debus, The English Paracelsians (London: Oldbourne, 1965); Ole P. Grell and Andrew Cunningham (eds), Religio Medici: Medicine and Religion in Seventeenth-Century England (Aldershot: Ashgate, 1996), introduction, p. 3; Margaret Pelling, Medical Conflicts in Early Modern London: Patronage, Physicians and Irregular Practitioners, 1550–1640 (Oxford: Oxford University Press, 2003), p. 213; Charles Webster, ‘Alchemical and Paracelsian Medicine’, in C. Webster (ed.), Health, Medicine and Mortality in the Sixteenth Century (Cambridge: Cambridge University Press, 1979), pp. 301–34; Antonio Clericuzio, ‘From Van Helmont to Boyle: A Study in the Transmission of Helmontian Chemical and Medical Theories in SeventeenthCentury England’, British Journal for the History of Science 26 (1993): 304–5, 318–20, 331; George E. Trease, Pharmacy in History (London: Baillière, Tindall and Cox, 1964), p. 110.

NOTES

201

19 Harold Cook, ‘The New Philosophy and Medicine in Seventeenth-Century England’, in David C. Lindberg and Robert S. Westman (eds), Reappraisals of the Scientific Revolution (Cambridge: Cambridge University Press, 1990), p. 411; Silvia De Renzi, ‘Old and New Models of the Body’, in Peter Elmer (ed.), The Healing Arts, Health, Disease and Society in Europe 1500–1800 (Manchester: Open University, 2004), pp. 166–95; Barbara J. Shapiro, A Culture of Fact: England 1550–1720 (Ithaca: Cornell University Press, 2000), p. 111; Wear, Knowledge and Practice, p. 353. 20 Harold Cook, ‘Markets and Cultures: Medical Specifics and the Reconfiguration of the Body in Early Modern Europe’, Transactions of the Royal Historical Society 21 (2011): 128–9. 21 Juanita Burnby, A Study of the English Apothecary from 1660 to 1760 (London: Wellcome Institute for the History of Medicine, 1983), pp. 7–8; Christopher Hill, Change and Continuity in Seventeenth-Century England (London: Weidenfeld and Nicolson, 1974), pp. 163–76; Owsei Temkin, Galenism: The Rise and Decline of a Medical Philosophy (New York: Ithaca, 1973), pp. 164–77; Wear, Knowledge and Practice, pp. 463–9. For specific examples of cases, see Pelling, Medical Conflicts. 22 Lauren Kassell, Medicine and Magic in Elizabethan London: Simon Forman: Astrologer, Alchemist, and Physician (Oxford: Clarendon Press, 2005); Peter Elmer, The Miraculous Conformist: Valentine Greatrakes, the Body Politic, and the Politics of Healing in Restoration Britain (Oxford: Oxford University Press, 2013); Anita Guerrini, Obesity and Depression in the Enlightenment: The Life and Times of George Cheyne (Norman, OK : University of Oklahoma Press, 2000). 23 Roy Porter and Dorothy Porter, ‘The Rise of the English Drugs Industry: The Role of Thomas Corbyn’, Medical History 33 (1989): 279. 24 Frank Trentmann (ed.), The History of Consumption (Oxford: Oxford University Press, 2012), introduction, p. 13. Other studies of household consumption include: Victoria De Grazia and Ellen Furlough (eds), The Sex of Things: Gender and Consumption in Historical Perspective (Berkeley: University of California Press, 1996); Jan De Vries, ‘Between Purchasing Power and the World of Goods: Understanding the Household Economy in Early Modern Europe’, in Pamela Sharpe (ed.), Women’s Work: The English Experience, 1650–1914 (London: Arnold, 1998), pp. 209–38; Mark Overton, Jane Whittle, Darron Dean and Andrew Hann, Production and Consumption in English Households, 1600–1750 (Abingdon: Routledge, 2004); Sara Pennell, ‘Consumption and Consumerism in Early Modern England’, The Historical Journal 42 (1999): 549–64; Carole Shammas, The Pre-Industrial Consumer in England and America (Oxford: Clarendon Press, 1990). 25 Nicholas Culpeper, Pharmacopoeia Londinensis: Or the London Dispensatory (London: Printed by a Well-wisher to the Common-wealth of England, 1654), pp. 181–7; Ronald C. Sawyer, ‘Patients, Healers and Disease in the South-East Midlands 1597–1634’ (University of Wisconsin, PhD diss., 1986), pp. 220–3; Pelling, Medical Conflicts, pp. 190–5. 26 Jane Whittle and Elizabeth Griffiths, Consumption and Gender in the Early Seventeenth-Century Household: The World of Alice Le Strange (Oxford:

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Oxford University Press, 2012); see also Judith Spicksley (ed.), The Business and Household Accounts of Joyce Jeffreys, Spinster of Hereford, 1638–1648 (Oxford: Oxford University Press and the British Academy, 2009). 27 Mary Dobson, Contours of Death and Disease in Early Modern England (Cambridge: Cambridge University Press, 1997), p. 7. 28 Patrick Wallis, ‘Exotic Drugs and English Medicine: England’s Drug Trade, c. 1550–c. 1800’, Social History of Medicine 25, no. 1 (2012): 20–46. 29 Ian Mortimer, The Dying and the Doctors: The Medical Revolution in Seventeenth-Century England (Woodbridge: Boydell Press, 2009), p. 210. 30 Mark S. R. Jenner and Patrick Wallis, ‘The Medical Marketplace’, in Mark S. R. Jenner and Patrick Wallis (eds), Medicine and the Market in England and Its Colonies, c. 1450–c. 1850 (Basingstoke: Palgrave Macmillan, 2007), p. 9. 31 Household size largely depended on the number of servants; see Rosemary O’Day, The Family and Family Relationships, 1500–1900: England, France and the United States of America (Basingstoke: Macmillan, 1994), p. 10; Lorna Weatherill, Consumer Behaviour and Material Culture in Britain 1660–1760, 2nd ed. (London: Routledge, 1996), p. 94. 32 Raffaella Sarti, Europe at Home: Family and Material Culture, 1500–1800 (New Haven: Yale University Press, 2002), p. 161; Susan Whyman, Sociability and Power in Late Stuart England: The Cultural World of the Verneys; 1660–1720 (Oxford: Oxford University Press, 1999), pp. 56–8. 33 The royal household is not considered here, but see Leslie G. Matthews, The Royal Apothecaries (London: Wellcome Historical Medical Library, 1967); Elizabeth L. Furdell, The Royal Doctors, 1485–1714: Medical Personnel at the Tudor and Stuart Courts (Rochester, NY: University of Rochester Press, 2002). 34 For examples of medical households, see Edmund Hobhouse (ed.), The Diary of a West Country Physician A. D. 1684–1726 (Rochester: Stanhope Press, 1934); F. N. L. Poynter (ed.), The Journal of James Yonge [1647–1721]: Plymouth Surgeon (London: Longmans, 1963); Celeste Chamberland, ‘Partners and Practitioners: Women and the Management of Surgical Households in London, 1570–1640’, Social History of Medicine 24, no. 3 (2011): 556. 35 Peter M. Jones, ‘Medical Literacies and Medical Culture in Early Modern England’, in Irma Taavitsainen and Päivi Pahta (eds), Medical Writing in Early Modern English (Cambridge: Cambridge University Press, 2011), p. 38; Nagy, Popular Medicine, p. 2; Margaret Healy, ‘Popular Medicine’, in Abigail Shinn, Matthew Dimmock and Andrew Hadfield (eds), The Ashgate Research Companion to Popular Culture in Early Modern England (Farnham: Ashgate, 2014), pp. 309–22. 36 For further discussion of issues around terminology such as popular medicine, see David Gentilcore, ‘Was There a “Popular Medicine” in Early Modern Europe?’, Folklore 115, no. 2 (2004): 158–9. 37 A modern definition (OED) places emphasis on the drug taken internally. 38 Montserrat Cabré, ‘Women or Healers? Household Practices and the Categories of Health Care in Late Medieval Iberia’, Bulletin of the History of Medicine 82 (2008): 25.

NOTES

203

39 Sandra Cavallo and Tessa Storey, Healthy Living in Late Renaissance Italy (Oxford: Oxford University Press, 2013), p. 3; Ken Albala, Eating Right in the Renaissance (Berkeley: University of California Press, 2002); Jane Huggett, The Mirror of Health: Food, Diet and Medical Theory 1450–1660 (Bristol: Stuart Press, 1995); Stephen Mennell, All Manners of Food Eating and Taste in England and France from the Middle Ages to the Present (Oxford: Blackwell, 1985); Jane O’Hara-May, ‘Foods or Medicines? A Study in the Relationship between Foodstuffs and Materia Medica from the Sixteenth to the Nineteenth Century’, Transactions of the British Society for the History of Pharmacy 1, no. 1 (1970): 61–97; Joan Thirsk, Food in Early Modern England: Phases, Fads, Fashions, 1500–1760 (London: Hambledon Continuum, 2007), p. 6 and Chap. 8. 40 Dorothy Porter and Roy Porter, Patient’s Progress: Doctors and Doctoring in Eighteenth-Century England (Cambridge: Polity in association with Blackwell, 1989), p. 209. 41 Paul Slack, ‘Hospitals, Workhouses and the Relief of the Poor in Early Modern London’, in Ole P. Grell and Andrew Cunningham (eds), Health Care and Poor Relief in Protestant Europe, 1500–1700 (London: Routledge, 1997), p. 235; Ulrich Tröhler and Cay-Rüdiger Prüll, ‘The Rise of the Modern Hospital’, in Irvine Loudon (ed.), Western Medicine: An Illustrated History (Oxford: Oxford University Press, 1997), pp. 160–75. 42 Jonathan Barry and Colin Jones (eds), Medicine and Charity before the Welfare State (London: Routledge, 1991), introduction, p. 2; Sheila Cooper, ‘Kinship and Welfare in Early Modern England: Sometimes Charity Begins at Home’, in Anne Borsay and Peter Shapely (eds), Medicine, Charity and Mutual Aid: The Consumption of Health and Welfare in Britain c. 1550–1950 (Aldershot: Ashgate, 2007), p. 69; David Owen, English Philanthropy, 1660–1960 (Cambridge, MA : Bellknapp Press, 1965), p. 3. 43 Charles Webster, The Great Instauration: Science, Medicine and Reform 1626–1660 (London: Duckworth, 1975), p. 255; Nagy, Popular Medicine, p. 13. 44 Ian Mortimer, ‘The Rural Medical Marketplace in Southern England c. 1570–1720’, in Jenner and Wallis, Medicine and the Market, p. 76. 45 Jonathan Healey, ‘Poverty in an Industrializing Town: Deserving Hardship in Bolton, 1674–99’, Social History 35, no. 2 (2010): 146. 46 Steven King, ‘Accessing Drugs in the Eighteenth-Century Regions’, in Louise H. Curth (ed.), From Physick to Pharmacology, Five Hundred Years of British Drug Retailing (Ashgate: Aldershot, 2006), pp. 70–1. 47 Sawyer, ‘Patients, Healers and Disease’, pp. 192–3. 48 Kevin P. Siena, Venereal Disease, Hospitals and the Urban Poor: London’s ‘Foul Wards’, 1600–1800 (Rochester: University of Rochester Press, 2004), p. 254. 49 Marjo Kaartinen, Breast Cancer in the Eighteenth Century (London: Pickering and Chatto, 2013), pp. 56, 64; Jennifer Evans, ‘Female Barrenness, Bodily Access and Aromatic Treatments in Seventeenth-Century England’, Historical Research 87, no. 237 (2014): 431. 50 Elizabeth Foyster, Marital Violence: An English Family History, 1660–1857 (Cambridge: Cambridge University Press, 2005), p. 227.

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51 OED; Francisca Loetz, ‘Why Change Habits? Early Modern Medical Innovation between Medicalisation and Medical Culture’, History and Philosophy of the Life Science 32, no. 4 (2010): 458. 52 For discussion of the relationships between gender and status, see Anthony Fletcher, Gender, Sex and Subordination in England 1500–1800 (New Haven: Yale University Press, 1995); Steven Shapin, A Social History of Truth: Civility and Science in Seventeenth Century England (Chicago: Chicago University Press, 1994). 53 Porter and Porter, Patient’s Progress, p. 14. 54 John C. Burnham, What Is Medical History? (Cambridge: Polity, 2005), p. 141. 55 Roger Cooter and Claudia Stein, Writing History in the Age of Biomedicine (New Haven and London: Yale University Press, 2013), p. 11. 56 Useful handbooks are Simon Y. Mills and Kerry Bone, Principles and Practice of Phytotherapy: Modern Herbal Medicine (Edinburgh: Churchill Livingstone, 1999); Elizabeth Williamson, Samuel Driver and Karen Baxter, Stockley’s Herbal Medicines Interactions (London: Pharmaceutical Press, 2009). 57 Monica Green, Making Women’s Medicine Masculine: The Rise of Male Authority in Pre-Modern Gynaecology (Oxford: Oxford University Press, 2008), p. 311. 58 Susan R. Whyte, Sjaak Van Der Geest and Anita Hardon, Social Lives of Medicines (Cambridge: Cambridge University Press, 2003), p. 15. 59 Some studies have been carried out on Ireland, Scotland and Wales: James Kelly, ‘Domestic Medication and Medical Care in Late Early Modern Ireland’, in Fiona Clark and James Kelly (eds), Ireland and Medicine in the Seventeenth and Eighteenth Centuries: The History of Medicine in Context (Farnham: Ashgate, 2010), pp. 109–36; Lady Grisell Baillie, The Household Book of Lady Grisell Baillie, 1692–1733, ed. Robert Scott-Moncrieff (Edinburgh: Edinburgh University Press and the Scottish History Society, 1911); Alun Withey, Physick and the Family: Health, Medicine and Care in Wales c. 1600–1750 (Manchester: Manchester University Press, 2011). 60 Celia Davies, ‘Rewriting Nursing History – Again?’, Nursing History Review 15 (2007): 12; Margaret Pelling, ‘Nurses and Nursekeepers: Problems of Identification in the Early Modern Period’, in Margaret Pelling (ed.), The Common Lot: Sickness, Medical Occupation and the Urban Poor in Early Modern England (London: Longman, 1998), p. 180; Anne Summers, ‘Hidden from History? The Home Care of the Sick in the Nineteenth Century’, History of Nursing Journal 4 (1992): 227. 61 Richard Aspin, ‘Illustrations from the Wellcome Library: Who Was Elizabeth Okeover?’, Medical History 44 (2000): 531–40. 62 Todd Gray, Devon Household Accounts: 1627–59. Part II. Henry, Fifth Earl of Bath and Rachel, Countess of Bath, 1637–1655 (Exeter: Devon and Cornwall Record Society, 1996); T. N. Brushfield, ‘The Financial Diary of a Citizen of Exeter, 1631–1643’, Devonshire Transactions XXXIII (1901): 187–269. 63 On popular medical books, see Mary Fissell, ‘The Marketplace of Print’, in Jenner and Wallis, Medicine and the Market, pp. 108–32.

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64 Transcription conventions used here follow a semi-diplomatic transcription. Raised letters are lowered and scribal contractions are silently expanded, for instance, rendering ‘wch’ as ‘which’. Brevigraphs are silently expanded, so that ‘&’ or ‘ye’ are changed to ‘and’ or ‘the’. Inserted or deleted text is noted as such in square brackets, with suggested terms added in square brackets where meaning is unclear or illegible. Letters i/j and u/v are regularized. With those exceptions, spelling is preserved where possible. Capital letters and line layout are not always preserved. Punctuation and explanatory terms are added where deemed necessary for understanding. Dates are put into day, month, year format though the old year from March to March has been preserved. 65 The Access dataset is referred to throughout this book as Stobart, ‘Recipes and Expenditure Database’. Further details of the analysis can be seen in Anne Stobart, ‘The Making of Domestic Medicine: Gender, Self-Help and Therapeutic Determination in Household Healthcare in South-West England in the Late Seventeenth Century’ (PhD thesis, Middlesex University, London, 2008). 66 Accounting records are regularized as pounds, shillings and pence (£ s d) and converted to pence (d) for analysis. 67 Overton et al., Production and Consumption, pp. 165–6. 68 W. G. Hoskins, Two Thousand Years in Exeter, 2nd ed. (Chichester: Phillimore, 1963), p. 78; Kenneth G. Ponting, The Woollen Industry of South-West England (Bath: Adams and Dart, 1971), pp. 30, 34. 69 Lorna Scammell, ‘Was the North-East Different from Other Areas? The Property of Everyday Consumption in the Late Seventeenth and Early Eighteenth Centuries’, in Helen Berry and Jeremy Gregory (eds), Creating and Consuming Culture in North-East England, 1660–1830 (Aldershot: Ashgate, 2004), p. 22; David Hussey, Coastal and River Trade in Pre-Industrial England: Bristol and Its Region (Exeter: University of Exeter, 2000), p. 6. 70 R. P. Flower-Smith, ‘Landowners on the Devon and Somerset Border, 1660– 1715’ (PhD thesis, University of Exeter, 1996), pp. 8–9, 28–30. 71 Ibid., p. 30. 72 Frederick A. Crisp (ed.), Abstracts of Somersetshire Wills: Copied from the Manuscript Collections of the Late Rev. Frederick Brown (Privately printed for Frederick Arthur Crisp, 1887–1890), vol. 3, p. 122. 73 Flower-Smith, ‘Landowners on the Devon and Somerset Border’, p. 31; see also Bridget Clarke, ‘The Life and Correspondence of Edward Clarke of Chipley, 1650–1710’ (unpublished typescript, 4 vols, 1997), and Mark Goldie, John Locke and the Mashams at Oates (Essex: Parish of High Laver, 2004). 74 Cyril H. Hartmann, Clifford of the Cabal: A Life of Thomas, First Lord Clifford of Chudleigh, Lord High Treasurer of England (1630–1675), (London: William Heinemann, 1937), pp. 139, 144, 148, 150. 75 Hugh Clifford, The House of Clifford from before the Conquest (Chichester: Phillimore, 1987), pp. 139, 158. 76 Ibid., pp. 152, 158. 77 J. T. Cliffe, The Puritan Gentry: The Great Puritan Families of Early Stuart England (London: Routledge, 1984), pp. 45–6, 75, 78; Tim Harris,

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Restoration: Charles II and His Kingdoms, 1660–1685 (London: Penguin, 2005), pp. 150–52. 78 J. L. Vivian, The Visitations of Cornwall, Comprising the Heralds’ Visitations of 1530, 1573, & 1620 with Additions (Exeter: William Pollard, 1887), p. 46. 79 J. L. Vivian, The Visitations of the County of Devon Comprising the Heralds’ Visitations of 1531, 1564 and 1620 (Exeter: Henry S. Eland, 1895), p. 355. 80 Frederick A. Crisp, ‘Strode Family’, Fragmenta Genealogica 8 (1902):  97–118. 81 John Hutchins, The History and Antiquities of the County of Dorset, vol. 1 (Trowbridge: Redwood Press, 1861), pp. 130–2.

Section One 1 ‘The Danger Is Over’ 1

Ursula Venner, letter to Edward Clarke, 3 January 1675/6, DD \SF /3833, SHC .

2

Ursula Venner, letter to Edward Clarke, 26 February 1675/76, DD \SF /3833, SHC .

3

Ursula Venner, letters to Edward Clarke, 16 June 1676, 12 December 1678, DD \SF /3084, DD \SF /3086, SHC .

4

Roy Porter, Disease, Medicine and Society in England, 1550–1860 (Basingstoke: Macmillan, 1987), p. 23; Sara H. Mendelson, ‘Stuart Women’s Diaries and Occasional Memoirs’, in Mary Prior (ed.), Women in English Society, 1500–1800 (London: Routledge, 1996), pp. 136–57.

5

An estimated 800,000 people in Britain and Ireland died in the Civil War, and many were injured and disabled; see Diane Purkiss, The English Civil War: A People’s History (London: Harper Perennial, 2007), p. 3.

6

Thomas Rugg, Diurnal of Thomas Rugg 1659–1661, ed. W. L. Sachse (London: Royal Historical Society, 1961), pp. 64, 65, 72.

7

Ibid., p. 31.

8

Beier, Sufferers and Healers, pp. 139–42, 187–98.

9

W. F. Bennett, ‘The Diary of Isabella, wife of Sir Roger Twysden, Baronet of Boyden Hall, East Peckham, 1645–1651’, Archaeologia Cantana: Being Transactions of the Kent Archaeological Society LI (1939): 115; Lorraine Ashcroft (ed.), The Diary of a Kendal Midwife: Elizabeth Thompson 1669– 1675 (Kendal: Curwen Trust, 2001), p. vii.

10 Joan Lane, ‘ “The Doctor Scolds Me”: The Diaries and Correspondence of Patients in Eighteenth-Century England’, in Roy Porter (ed.), Patients and Practitioners: Lay Perceptions of Medicine in Pre-Industrial Society (Cambridge: Cambridge University Press, 1985), pp. 205–48. 11 Beier, Sufferers and Healers, pp. 167–9. 12 Roger Lowe, The Diary of Roger Lowe, 1663–1674, ed. W. L. Sachse (New Haven, CT: Yale University Press, 1938), pp. 18, 42, 56, 101.

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207

13 Michael Hunter and Annabel Gregory (eds), An Astrological Diary of the Seventeenth Century: Samuel Jeake of Rye 1652–1699 (Oxford: Clarendon Press, 1988), pp. 8, 56. 14 Lowe, Diary of Roger Lowe, p. 22. 15 Rosemary O’Day, ‘Tudor and Stuart Women: Their Lives through Their Letters’, in James Daybell (ed.), Early Modern Women’s Letter-Writing, 1450–1700 (Basingstoke: Palgrave, 2001), p. 129; Sara J. Steen, ‘ “How Subject to Interpretation”: Lady Arbella Stuart and the Reading of Illness’, in Daybell, Early Modern Women’s Letter-Writing, p. 123. 16 Whyman, Sociability and Power, p. 11. 17 Alison D. Wall, Two Elizabethan Women: Correspondence of Joan and Maria Thynne, 1575–1611 (Devizes: Wiltshire Record Society, 1983), letter 44, p. 30. 18 Olivia Weisser, ‘Grieved and Disordered: Gender and Emotions in Early Modern Patient Narratives’, Journal of Medieval and Early Modern Studies 42, no. 2 (2013): 247–73. The role of emotions in illness is further explored in Ulinka Rublack, ‘Fluxes: The Early Modern Body and the Emotions’, History Workshop Journal 53, no. 1 (2002): 1–16. 19 Ursula Venner, letter to Mary Clarke, 23 July 1692, DD \SF /3084, SHC . 20 Ursula Venner, letter to Mary Clarke, 25 July 1692, DD \SF /3084, SHC . 21 Robert Burton, The Anatomy of Melancholy, vol. 2, introduction by Holbrook Jackson (London: Dent, 1972), pp. 102–3. 22 [Jael Boscawen], letter to Bridget Fortescue, 15 January [1702/3?], 1262M/FC /1, DHC . Jael Boscawen, née Godolphin, was a sister-in-law of Hugh Boscawen, having married his brother Edward Boscawen in 1665, ODNB. 23 Ursula Venner, letter to Edward Clarke, 1 January 1678/9, DD \SF /3086, SHC . 24 Elizabeth Clarke Her Booke, 1666, DD \SF /3306, SHC . 25 Posset might be served in a bowl, dish or pot as well as a posset cup, OED. Posset ‘ale’ or posset ‘drink’ likely referred to the thin clear whey of the curdled posset; see J. K. Crellin, ‘Possets’, Notes And Queries 14, no. 1 (1967): 3. 26 Sarah Hutton and Marjorie Nicolson (eds), The Conway Letters: The Correspondence of Anne, Viscountess Conway, Henry More, and Their Friends, 1642–1684 (Oxford: Clarendon Press, 1992), letter dated 7 June 1654, p. 307. 27 Ursula Venner, letter to Edward Clarke, 8 November 1695, DD \SF /3084, SHC . 28 Ibid. 29 Mary Clarke, letter to John Spreat, 22 October 1698, BIWLD, 324R; see D. Wake, ‘Use of Brown Paper’, Pharmaceutical Journal 247 (1991): 391. 30 John Quincy, Pharmacopoeia Officinalis and Extemporanea, 8th ed. (London: J. Osborn and T. Longman, 1730), p. 76. 31 Mary Clarke, letter to Edward Clarke, 1 May 1697, DD \SF /3833, SHC . 32 John Pechey, The Compleat Herbal of Physical Plants Containing All Such English and Foreign Herbs, Shrubs and Trees, as Are Used in Physick and Surgery (London: Printed for Henry Bonwicke, 1694), pp. 344–5. 33 Chapter 3 details purchases of the Clarke household.

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34 Elizabeth Isham, ‘Book of Rememberance’, Perdita Project, University of Warwick, http://web.warwick.ac.uk/english/perdita/Isham/index_bor.htm (accessed 9 April 2015), fol. 13v. 35 Edward Clarke, letter to Edward Clarke Senior, 15 June 1676, DD \SF /3833, SHC . 36 Jane Strachey, letter to Mary Clarke, 7 December 1695, DD \SF /3069, SHC . John Verney (1640–1717) also wrote of the medical services in London, Whyman, Sociability and Power, p. 58. 37 Mary’s mother, Elizabeth Jepp (née Buckland), was described as a cousin of John Locke in correspondence, although no substantiating evidence for this relationship has been found; John Locke, The Correspondence of John Locke, 8 vols, ed. E. S. De Beer (Oxford: Clarendon Press, 1976–89), vol. I, flyleaf and p. xxiii. 38 ODNB. 39 Edward Clarke, letter to John Locke, 14 February 1681/2, in Bridget Clarke, ‘The Life and Correspondence of Edward Clarke of Chipley, 1650–1710’ (unpublished typescript, 4 vols, 1997), p. 111. 40 John Locke, letter to Edward Clarke, 22 March 1685/6, ibid., p. 123. 41 John Spreatt, letter to John Locke, 23 March 1689/90, ibid., p. 159. 42 Edward Clarke, letter to Mary Clarke, 9 November 1695, DD \SF /3069, SHC . 43 Mary Clarke, letter to Edward Clarke, 6 May 1704, DD \SF /3833, SHC . 44 Ursula Venner, letter to Edward Clarke, 14 June 1676, DD \SF /3084, SHC . 45 Ursula Venner, letter to Edward Clarke, 1 January 1676/7, DD \SF /3084, SHC . 46 Ursula Venner, letter to Edward Clarke, 17 April 1678, DD \SF /3086, SHC . 47 Ursula Venner, letter to Edward Clarke, 22 May 1678, DD \SF /3086, SHC . 48 Ursula Venner, letter to Edward Clarke, 1 June 1678, DD \SF /3086, SHC . 49 Anne Summers, ‘Nurses and Ancillaries in the Christian Era’, in Irvine Loudon (ed.), Western Medicine: An Illustrated History (Oxford: Oxford University Press, 1997), p. 192. 50 Ursula Venner, letters to Edward Clarke, 15 April 1678, 11 May 1678, 2 November 1678, DD \SF /3086, SHC ; Clarke, ‘Life and Correspondence’, pp. 65, 94. 51 Ursula Venner, letter to Edward Clarke, 19 June 1676, ibid., p. 85. A ‘sennight’ is a week (OED). 52 Edward Clarke of Chipley’s will, which was not proved until 1679, included Edward Clarke as son and heir, and £20 for a ring to Mary Clarke ‘as a token of my affection’ and also ‘To my daughter Ursula Venner, of whose care and kindness in my present weakness, I am very sensible, £100 and to her son Gustavus Venner, £100’. Frederick A. Crisp (ed.), Abstracts of Somersetshire Wills, p. 33. 53 Ursula Venner, letter to Edward Clarke, 1 January 1676/7, DD \SF /3084, SHC . 54 Ursula Venner, letter to Edward Clarke, 16 June 1678, DD \SF /3086, SHC . 55 Ursula Venner, letter to Edward Clarke, 28 August 1678, DD \SF /3086, SHC . 56 Ursula Venner, letter to Edward Clarke, 4 July 1679, DD \SF /3086, SHC .

NOTES

209

57 Ursula Venner, letters to Edward Clarke, 11 May 1678, 22 May 1678, DD \SF /3086, SHC . 58 Whyman, Sociability and Power, p. 127; Bridget Hill, Women Alone: Spinsters in England, 1660–1850 (New Haven: Yale University Press, 2001), pp. 68, 173. 59 Mary Clarke, letter to Edward Clarke, 6 March 1696/7, DD \SF /3833, SHC . 60 Mary Clarke, letter to Edward Clarke, [1696?], BIWLD, 278R. 61 Quoted in Porter and Porter, Patient’s Progress, p. 41. 62 Mary Clarke, letter to Edward Clarke, 17 June 1696, DD \SF /3069, SHC . 63 Ursula Venner, letter to Edward Clarke, 19 June 1676, DD \SF /3084, SHC . 64 Ursula Venner, letter to Edward Clarke, 29 May 1678, DD \SF /3086, SHC . 65 Ursula Venner, letter to Edward Clarke, 14 January 1678/9, DD \SF /3086, SHC . 66 Ursula Venner, letters to Edward Clarke, 27 April 1678, 11 May 1678, DD \SF /3086, SHC . 67 Ursula Venner, letter to Edward Clarke, 18 May 1678, DD \SF /3086, SHC . 68 Mary Clarke, letters to Edward Clarke, 2 February 1694/5, DD \SF /3833; 6 February 1694/5, DD \SF /3069, SHC . 69 Ursula Venner, letter to Edward Clarke, 3 May 1700, DD \SF /3086, SHC . 70 Ursula Venner, letter to Edward Clarke, 8 July 1676, DD \SF /3084, SHC . 71 Mr Dyke, letter to Edward Clarke, 28 September 1700, DD \SF /3069, SHC . 72 Weisser, ‘Grieved and Disordered’, pp. 258–60. 73 ‘I prey God blesse the meanes for his recovery’, Ursula Venner, letter to Edward Clarke, 15 April 1678, DD \SF /3086, SHC . 74 Mary Clarke, letter to John Spreat, 23 November 1704, DD \SF /2813–2821, SHC . 75 Ibid. 76 Hunter and Gregory, Astrological Diary of the Seventeenth Century, p. 57. 77 Bridget Fortescue, letter to Hugh Fortescue, 8 February 1707/8, 1262M/FC /9, DHC . 78 Bridget Fortescue, letter to Hugh Fortescue, 6 February 1707/8, 1262M/FC /9, DHC . 79 Bridget Fortescue, letter to Hugh Fortescue, 8 February 1707/8, 1262M/FC /9, DHC . 80 Ibid. 81 John Buckland, letter to Edward Clarke, 13 May 1676, in Clarke, ‘Life and Correspondence’, p. 63. 82 Bridget Fortescue, letters to Hugh Fortescue, 6 and 8 February 1707/8, 1262M/FC /9, DHC . 83 Bridget Fortescue, letter to Hugh Fortescue, 6 February 1707/8, 1262M/FC /9, DHC . 84 Bridget Fortescue, letter to Hugh Fortescue, 29 February 1707/8, 1262M/FC /9, DHC .

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85

Bridget Fortescue, letter to Hugh Fortescue, 5 March 1707/8, 1262M/FC /9, DHC .

86

[Jael Boscawen], letter to Bridget Fortescue, 26 July [1702], 1262M/FC /1, DHC .

87

[Jael Boscawen], letter to Bridget Fortescue, 2 September [1702], 1262M/FC /1, DHC .

88

Bridget Fortescue, letter to Aunt B. [Jael Boscawen], undated draft, 1262M/FC /1, DHC .

89

T. Jenkinson, letter to Hugh Fortescue, 7 March 1707/8, 1262M/FC /10, DHC .

90

T. Jenkinson, letter to Hugh Fortescue, 9 March 1707/8, 1262M/FC /10, DHC .

91

George Short, letter to Mary Clarke, 13 December 1686, DD \SF /2742 Part 1, SHC .

92

Michael Stolberg, Experiencing Illness and the Sick Body in Early Modern Europe (Basingstoke: Palgrave Macmillan, 2011), p. 60.

93

Adam Eyre, ‘A Dyurnall’, in H. J. Morehouse (ed.), Yorkshire Diaries and Autobiographies in the Seventeenth and Eighteenth Centuries (Durham: Surtees Society and Andrews and Co., 1875), p. 39.

94

Dorothy H. Woodforde, Woodforde Papers and Diaries (London: Peter Davies, 1932), entries for 21 September 1686 and 24 May 1687.

95

Lady Russell, letter to Dr Fitzwilliam, 17 July 1685, Robert W. Uphaus and Gretchen M. Foster (eds), The Other Eighteenth Century. English Women of Letters 1660–1800 (East Lansing: East Lansing Colleagues Press, 1991), p. 190.

96

Hannah Newton, The Sick Child in Early Modern England, 1580–1720 (Oxford: Oxford University Press, 2012), p. 70.

97

Clarke, ‘Life and Correspondence’, p. 190. This was Edward, the eldest boy, born 29 January 1680/1.

98

Lucinda M. Beier, ‘Seventeenth-Century English Surgery: The Casebook of Joseph Binns’, in Christopher Lawrence (ed.), Medical Theory, Surgical Practice: Studies in the History of Surgery (London: Routledge, 1992), p. 56.

99

Sidney Lee, The Autobiography of Edward, Lord Herbert of Cherbury (London: George Routledge, 1886), p. 29.

100 Wendy Churchill, Female Patients in Early Modern Britain: Gender, Diagnosis and Treatment (Farnham: Ashgate, 2012), p. 75. 101 Peter H. Niebyl, ‘Galen, Van Helmont, and Bloodletting’, in Allen G. Debus (ed.), Science, Medicine and Society in the Renaissance: Essays to Honour Walter Pagel (London: Heinemann, 1972), pp. 13–52. 102 Wear, Knowledge and Practice, p. 379. 103 E. Copeman, ‘On Bloodletting’, British Medical Journal, no. 13 (December 1879): 932–3. 104 Hutton and Nicolson, The Conway Letters, p. 394.

NOTES

211

2 Medicines or Remedies 1

Alexander Read, Most Excellent and Approved Medicines and Remedies for Most Diseases and Maladies Incident to Man’s Body (London: Printed by J. C. for George Latham, 1651), sig. A2, A4.

2

See, for example, Kenelm Digby, The Closet of Sir Kenelm Digby Knight Opened, ed. Anne MacDonell (London: Philip Lee Warner, 1910). The culture of secrets is explored in: William Eamon, Science and the Secrets of Nature: Books of Secrets in Medieval and Early Modern Culture (Princeton: Princeton University Press, 1994); Allison Kavey, Books of Secrets: Natural Philosophy in England, 1550–1660 (Urbana: University of Illinois Press, 2007); Elaine Leong and Alisha Rankin (eds), Secrets and Knowledge in Medicine and Science, 1500–1800 (Farnham; Burlington, VT: Ashgate, 2011); William R. Newman and Anthony Grafton, Secrets of Nature: Astrology and Alchemy in Early Modern Europe (Cambridge, MA : MIT Press, 2001).

3

Harold Love, ‘Oral and Scribal Texts in Early Modern England’, in John Barnard, D. F. McKenzie and Maureen Bell (eds), The Cambridge History of the Book in Britain Volume 4: 1557–1695 (Cambridge: Cambridge University Press, 2002), p. 105; for instance, Lady Frances Catchmay desired her son to ‘lett every one of his Brothers and Sisters to have true Coppyes’ of her recipe book, ‘A Booke of Medicens, c. 1625’, Western MS 184A Wellcome Library, flyleaf.

4

Harold Love, Scribal Publication in Seventeenth-Century England (Oxford: Clarendon, 1993), pp. 54–8.

5

Elaine Leong, ‘Collecting Knowledge for the Family: Recipes, Gender and Practical Knowledge in the Early Modern English Household’, Centaurus 55, no. 2 (2013), pp. 90–3.

6

For example, ‘An approved water for to cure a consumption’, a recipe written on the inside front cover of the Clifford household account book, Stewards Accounts, 1692–1702, Clifford Family Archive (CFA ).

7

More recipe collections are now becoming available in digital form online, aided by the efforts of the Early Modern Recipe Online Collective (EMROC ), http://emroc.hypotheses.org (accessed 5 November 2015). Edited and published seventeenth-century manuscript recipe books in part or full include Susanne Avery, A Plain Plantain: Country Wines, Dishes and Herbal Cures from a Seventeenth Century Household M.S. Receipt Book, Susannah Avery (Fl. 1688), ed. Russell G. Alexander (Ditchling, Sussex: St Dominic’s Press, 1922); Leonard Guthrie, ‘The Lady Sedley’s Receipt Book, 1686, and Other Seventeenth-Century Receipt Books’, Proceedings of the Royal Society of Medicine VI (1913): 150–69; Archdale Palmer, The Recipe Book, 1659–1672, of Archdale Palmer, Gent., ed. Grant Uden (Wymondham: Sycamore Press, 1985); David Potter, ‘The Household Receipt Book of Ann, Lady Fanshawe’, Petits Propos Culinaires 80 (2006): 19–32; George Saintsbury, Receipt Book of Mrs Ann Blencowe, A. D. 1694 (London: Adelphi, 1922); David E. Schoonover, Lady Borlase’s Receiptes Booke (Iowa City: University of Iowa Press, 1998); Hilary Spurling, Elinor Fettiplace’s Receipt Book: Elizabethan Country House Cooking (Harmondsworth: Penguin, 1986); Christina Stapley, The Receipt Book of Lady Anne Blencowe (Basingstoke: Heartsease, 2004); B. Stitt, ‘Diana

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Astry’s Recipe Book c. 1700’, Bedfordshire Historical Record Society 37 (1957): 83–168; George Weddell, Arcana Fairfaxiana Manuscripta (Newcastleon-Tyne: Mawson, Swan and Morgan, 1890). 8

Some of these attributions may reflect archival practices and assumptions rather than original compilers.

9

Elaine Leong and Sara Pennell, ‘Recipe Collections and the Currency of Medical Knowledge in the Early Modern “Medical Marketplace” ’, in Jenner and Wallis, Medicine and the Market, pp. 134–5; Leong, ‘Collecting Knowledge for the Family’, p. 96. Studies of recipe books have also focused on the potential to portray women’s lives and networks, see Janet Theophano, Eat My Words: Reading Women’s Lives through the Cookbooks They Wrote (New York: Palgrave Books, 2002), pp. 2–6.

10 Marcy L. North, The Anonymous Renaissance: Cultures of Discretion in Tudor-Stuart England (Chicago: University of Chicago Press, 2003), p. 213. 11 Elaine Hobby, ‘A Woman’s Best Setting Out Is Silence: The Writings of Hannah Woolley’, in G. MacLean (ed.), Culture and Society in the Stuart Restoration: Literature, Drama, History (Cambridge: Cambridge University Press, 1995), pp. 179–200: Hunter, ‘Sisters of the Royal Society’; Michael Hunter, ‘The Reluctant Philanthropist: Robert Boyle and the “Communication of Secrets and Receits in Physick”’, in Grell and Cunningham, Religio Medici, pp. 247– 72; Jennifer Stine, ‘Opening Closets: The Discovery of Household Medicine in Early Modern England’ (PhD thesis, University of Stanford, 1996), pp. 210–14. 12 Mary E. Fissell, ‘Making Meaning from the Margins: The New Cultural History of Medicine’, in F. Huisman and J. Warner (eds), Locating Medical History: The Stories and Their Meaning (Baltimore: Johns Hopkins University Press, 2004), pp. 364–89; Marti Makinen, ‘Efficacy Phrases in Early Modern English Medical Recipes’, in Irma Taavitsainen and Päivi Pahta (eds), Medical Writing in Early Modern English (Cambridge: Cambridge University Press, 2011), p. 159. 13 The household recipe collections included recipes collected by Margaret Boscawen and Bridget Fortescue (1262M/FC /6–8, DHC ); Recipe Book Compiled by Lady Rachel Fane, c. 1630 (U269/F38/2, Kent History and Library Centre); Clifford family recipe volumes (CFA, 1689, 1690, 1691–1752); Maddam Alice Cole Her Receipt Booke (DD \SF /3310, SHC ); Elizabeth Clarke Her Booke, 1666 (DD \SF /3306, SHC ); Pharmacopilium (Handwritten Book of Recipes, Medical, Herbal and for Wine-Making, Devon and Exeter Institution); Elinor Fettiplace, The Complete Receipt Book of Lady Elinor Fettiplace, 3 vols. (Bristol: Stuart Press, 1999). 14 Culinary and cosmetic recipes were excluded from further analysis unless they specifically referred to health concerns. For more on cosmetics in early modern times, see Farah Karim-Cooper, Cosmetics in Shakespearean and Renaissance Drama (Edinburgh: Edinburgh University Press, 2006); Sally Pointer, The Artifice of Beauty: A History and Practical Guide to Perfumes and Cosmetics (Stroud: Sutton, 2005); Edith Snook, Women, Beauty and Power in Early Modern England (Basingstoke: Palgrave Macmillan, 2011). 15 Over one-third of recipes had attributions in Leong and Pennell, ‘Recipe Collections’, p. 138; David B. Goldstein, Eating and Ethics in Shakespeare’s England (Cambridge: Cambridge University Press, 2013), p. 151.

NOTES

213

16 One of the household manuscript recipe collections had no named contributor sources, the recipe collection of Alice Cole, DD \SF /3310, SHC . 17 Some examples are given in Adam Fox, Oral and Literate Culture in England, 1500–1700 (Oxford: Oxford University Press, 2000), pp. 174–84; see also examples in Withey, Physick and the Family, pp. 58–63. 18 Elizabeth Tebeaux, The Emergence of a Tradition: Technical Writing in the English Renaissance (Amityville, NY: Baywood Publishing, 1997), p. 31. Discussion of issues relating to researching oral traditions can be found in Jonathan Barry, ‘Literacy and Literature in Popular Culture: Reading and Writing in Historical Perspective’, in Tim Harris (ed.), Popular Culture in England c. 1500–1850 (London: Macmillan, 1995), p. 71; Peter Burke, Popular Culture in Early Modern Europe (London: Temple Smith, 1978); D. R. Woolf, ‘The “Common Voice”: History, Folklore and Oral Tradition in Early Modern England’, Past and Present 120 (1988): 34–6. 19 For example, see the discussion in Anne Van Arsdall, ‘Evaluating the Content of Medieval Herbals’, in Susan Francia and Anne Stobart (eds), Critical Approaches to the History of Western Herbal Medicine: From Classical Antiquity to the Early Modern Period (London: Bloomsbury, 2014), p. 59; see also McKeon, Secret History of Domesticity, p. xix. 20 ‘Loose Items’, 1262M/FC /8, DHC , item 12. 21 ‘Large Book’, 1262M/FC /6, DHC , fol. 24v. 22 Such work may develop through projects identifying medical literature; see Irma Taavitsainen and Päivi Pahta (eds), Medical Writing in Early Modern English (Cambridge: Cambridge University Press, 2011). 23 Lynette Hunter, ‘Books for Daily Life: Household, Husbandry, Behaviour’, in John Barnard, D. F. McKenzie and Maureen Bell (eds), The Cambridge History of the Book in Britain Volume 4: 1557–1695 (Cambridge: Cambridge University Press, 2002), p. 514; Natasha Glaisyer and Sara Pennell (eds), Didactic Literature in England, 1500–1800: Experience Constructed (Aldershot: Ashgate, 2003), introduction, p. 4. Elaine Leong has identified 236 printed recipe collections between 1600 and 1700 of which 176 were reprints; Leong, ‘Making Medicines’, p. 146 (n. 3). 24 Hunter, ‘Books for Daily Life’, pp. 521–3; Leong and Rankin, Secrets and Knowledge, introduction, pp. 1–20; see also Elizabeth Spiller, ‘Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600–1660’, in Joan Fitzpatrick (ed.), Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (Farnham: Ashgate, 2010), pp. 55–69. 25 John Gerard, The Herball or Generall Historie of Plantes, ed. Thomas Johnson (London: Printed by Adam Islip, Ioice Norton and Richard Whitakers, 1633); William Turner, A New Herball by William Turner. Part 1. 1551 ed., eds T. L. Chapman, George Tweddle and Marilyn N. Tweddle (Cambridge: Cambridge University Press, 1995). 26 Rosalind K. Marshall, The Days of Duchess Anne: Life in the Household of the Duchess of Hamilton, 1656–1716 (London: Collins, 1973), p. 118. See also the medical books of the earlier seventeenth-century Le Strange household, Whittle and Griffiths, Consumption and Gender, p. 109.

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27 Lucy Gwynn, ‘The Architecture of the English Domestic Library, 1600–1700’, Library and Information History 26, no. 1 (2010): 56, 59. 28 C. B. Hardman, ‘The Book as Domestic Gift: Bodleian Ms Don. C. 24’, in Anne Lawrence-Mathers and Philippa Hardman (eds), Women and Writing, c. 1340–c. 1650: The Domestication of Print Culture (York: York Medieval Press, 2010), pp. 174–5. 29 Nagy, Popular Medicine, pp. 66, 68. 30 Rebecca Laroche, Medical Authority and Englishwomen’s Herbal Texts, 1550–1650 (Farnham: Ashgate, 2009); see also Elaine Leong, ‘ “Herbals She Peruseth”: Reading Medicine in Early Modern England’, Renaissance Studies 28, no. 4 (2014): 556–78. 31 John Partridge, The Treasurie of Commodious Conceits (London: Printed by Richard Jones, 1591), preface; this poem did not appear in the earlier 1573 edition. Elizabeth Spiller notes the 1573 edition of the Treasurie of Commodious Conceits was much derived from a Continental source, Secrets of Alexis Piedmont (1555), Elizabeth Spiller (ed.), Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Alatheia Talbot Howard, Vol. 3 (Aldershot: Ashgate, 2008), p. xiv. 32 Partridge, Treasurie of Commodious Conceits, preface. 33 Michael R. Best, Gervase Markham: The English House-wife (Kingston: McGill-Queen’s University Press, 1986), pp. 5, 8. 34 Ibid., pp. 4, 5. 35 Lynette Hunter, ‘Women and Domestic Medicine: Lady Experimenters, 1570–1620’, in Hunter and Hutton, Women, Science and Medicine, pp. 89–107; Spiller, Seventeenth-Century English Recipe Books, p. xxxv. 36 Paul Slack, ‘Mirrors of Health and Treasures of Poor Men: The Uses of Vernacular Literature of Tudor England’, in Charles Webster (ed.), Health, Medicine and Mortality (Cambridge: Cambridge University Press, 1979), pp. 239, 246; Stine, ‘Opening Closets’, pp. 210–14. 37 Elaine Leong, ‘Medical Remedy Collections in Seventeenth-Century England: Medical Theory, Gender and Text’ (PhD thesis, Oxford University, 2006), especially Chapter 3. 38 Leong, ‘Herbals She Peruseth’, pp. 574–8. 39 Hunter, ‘Sisters of the Royal Society’, p. 186. 40 Hobby, ‘A Woman’s Best Setting Out’, p. 179. 41 Shirley, The Accomplished Ladies Rich Closet of Rarities, scene opposite title page. 42 Richard Lower, Dr. Lowers, and Several Other Eminent Physicians Receipts Containing the Best and Safest Method for Curing Most Diseases in Humane Bodies (London: John Nutt, 1700); Robert Boyle, Medicinal Experiments, or, a Collection of Choice Remedies, for the Most Part Simple, and Easily Prepared (London: Printed for Sam Smith, 1692). 43 In order of publication, the eleven included printed recipe collections are: Thomas Dawson, The Good Huswifes Jewell (London: John Wolfe for Edward White, 1587); John Partridge, The Widowes Treasure (London: Printed by Edward Alde,

NOTES

215

for Edward White, 1588); Partridge, Treasurie of Commodious Conceits; Gervase Markham, The English House-Wife (London: Printed by Nicholas Okes for John Harison, 1631); Elizabeth Grey, A Choice Manuall of Rare and Select Secrets in Physick and Chirurgery (London: R. Norton, 1653); Natura Exenterata, or Nature Unbowelled by the Most Exquisite Anatomizers of Her (London: Printed for H. Twiford, G. Bedell and N. Ekins, 1655); Lancelot Coelson, The Poor-Mans Physician and Chyrurgion (London: A.M. for S. Miller, 1656); W. M., The Queens Closet Opened (London: Printed for Nath. Brooke, 1655); Hannah Wolley, The Accomplish’d Ladies Delight in Preserving, Physick, Beautifying, and Cookery (London: Benjamin Harris, 1685); Boyle, Medicinal Experiments; Lower, Dr. Lowers and Several Other Eminent Physicians Receipts. 44 Leong and Pennell, ‘Recipe Collections’, p. 145. 45 For further details about how the categories were established, see Anne Stobart, ‘The Making of Domestic Medicine: Gender, Self-Help and Therapeutic Determination in Household Healthcare in South-West England in the Late Seventeenth Century’ (PhD thesis, Middlesex University, London, 2008), Appendix 2.2. 46 ‘Large Book’, 1262M/FC /6, DHC , fols 25v, 31r, 33r. 47 Grey, A Choice Manuall; Read, Most Excellent and Approved Medicines; Culpeper, Pharmacopoeia Londinensis. My thanks to Elaine Leong for help in identifying these sources. 48 ‘Large Book’, 1262M/FC /6, DHC , fol. 25v. These recipes are in Grey, A Choice Manuall, p. 137 Culpeper, Pharmacopoeia Londinensis, p. 140. 49 ‘Large Book’, 1262M/FC /6, DHC , fol. 25v. These recipes are in W. M., Queens Closet Opened, pp. 7, 21. 50 ‘Large Book’, 1262M/FC /6, DHC , fol. 25v. 51 Ibid., fol. 31r. 52 Grey, A Choice Manuall, p. 2. This was possibly Sir Kenelm Digby (1603–1655). 53 ‘Large Book’, 1262M/FC /6, DHC , fol. 26r; Grey, A Choice Manuall, pp. 4, 60. Aqua mirabilis was a popular cure-all; see also Chapter 7. 54 These included two recipes from Grey, A Choice Manuall, pp. 65, 144; W. M., Queens Closet Opened, pp. 21, 87. 55 ‘Large Book’, 1262M/FC /6, DHC , fol. 31r; Grey, A Choice Manuall, p. 16. 56 ‘Large Book’, 1262M/FC /6, DHC , fol. 31r; Grey, A Choice Manuall, pp. 30, 37. 57 ‘Large Book’, 1262M/FC /6, DHC , fol. 33r; W. M., Queens Closet Opened, p. 6. 58 These were ‘To help ulceration in the kidneys’ and ‘A purge for children or old men’, ibid., pp. 50, 52. 59 ‘Large Book’, 1262M/FC /6, DHC , fol. 31r; Read, Most Excellent and Approved Medicines, p. 21. 60 Lady Clinton, letter to Lady Margaret Boscawen, 28 April 1683, 1262M/FC /1, DHC . Lady Anne Clinton, formerly Ann Holles, daughter of John Holles, second Earl of Clare, married Edward Clinton (d. 1657), only son of Theophilus Clinton. Her son Edward died in 1692 without heirs, leaving Margaret Boscawen and offspring of her two sisters as co-heirs and the barony

216

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in abeyance. Anne Austin, The History of the Clinton Barony, 1299–1999 (Exeter: Short Run Press and Lord Clinton, 1999), pp. 70–72, 76. 61 The first volume is entitled ‘The Right Honorable the Lady Cliffords Booke of Receipts 1689’ and is the largest collection of recipes. The second volume is inscribed ‘The Lady Cliffords Boake’, dated 1690, and is about half full. The last – and shortest – volume, ‘Receipts of All Kinds, 1691–1752’, has forty written pages, and the remaining pages are blank. 62 Some of the later recipes have omissions of words and more modern spellings. 63 Two culinary items were also repeated, ‘quince cakes’ and ‘Westphalia hams’, The Right Honorable the Lady Cliffords Booke of Receipts, 1689, pp. 108, 116, 249, Receipts of All Kinds, 1691–1752, p. 58, CFA . 64 The Right Honorable the Lady Cliffords Booke of Receipts, 1689, pp. 54, 62, 64, 80, 81, 82, 151, 188 and the Lady Cliffords Boake, 1690, pp. 29, 108, 111, 113, CFA . 65 The Lady Cliffords Boake, 1690, CFA , p. 45. 66 Wear, Knowledge and Practice, pp. 29–34. On medicine and religion, see also David Harley, ‘Spiritual Physic, Providence and English Medicine, 1560–1640’, in Ole P. Grell and Andrew Cunningham (eds), Medicine and the Reformation (London and New York: Routledge, 1993), pp. 101–17; Alexandra Walsham, Providence in Early Modern England (Oxford: Oxford University Press, 1999); Sophie Mann, ‘ “A Dose of Physic”: Medical Practice and Confessional Identity within the Household’, in John Doran, Charlotte Methuen and Alexandra Walsham (eds), Religion and the Household (Woodbridge: Boydell Press, 2014), pp. 282–93. 67 Leong and Pennell, ‘Recipe Collections’, p. 135; Leong, ‘Making Medicines’, p. 167. 68 ‘The water for the after throws’, The Lady Cliffords Boake, 1690, CFA , pp. 82–3. 69 In other versions, balm was also listed in the recipe. 70 Items coded as likely to require additional purchase included wines and spirits, confections and syrups, essential oils and prepared compounds, metals and minerals, salts and balsams, imported items including spices (apart from pepper), exotic fruits, nuts, certain animal and human parts (such as bezoar stone and mumia), and strong distilled waters. See Chapters 4 and 5 for discussion of kitchen, garden and wild-harvested items. 71 The proportion of recipes requiring additional purchases in printed publications varied from 63.3 per cent in Markham, English House-Wife to 91.2 per cent in Lower Dr. Lowers and Several Other Eminent Physicians Receipts. 72 The Lady Cliffords Boake, 1690, CFA , p. 90. 73 Makinen, ‘Efficacy Phrases’, p. 159. 74 Ibid., p. 177. 75 Leong and Pennell, ‘Recipe Collections’, p. 144. 76 Irma Taavitsainen, ‘Dissemination and Appropriation of Medical Knowledge: Humoral Theory in Early Modern English Medical Writing and Lay Texts’, in Taavitsainen and Pahta, Medical Writing, pp. 94–114.

NOTES

217

77 The Right Honorable the Lady Cliffords Booke of Receipts, 1689, CFA , pp. 145, 149; ‘Small Book’, 1262M/FC /8, DHC , fol. 11; ‘Plant Notebook’, 1262M/FC /7, DHC , fol. 3. 78 Goldstein, Eating and Ethics, n. 70, p. 245. 79 Cavallo and Storey, Healthy Living, p. 2. 80 Anne Stobart, ‘ “Lett Her Refrain from All Hott Spices”: Medicinal Recipes and Advice in the Treatment of the King’s Evil in Seventeenth-Century South-West England’, in Michelle DiMeo and Sara Pennell (eds), Reading and Writing Recipe Books, 1550–1800 (Manchester: Manchester University Press, 2013), pp. 212–14. Diet and health is further discussed in Chapter 5. 81 For a description of the origins of thought around bloodletting, see Shigehisa Kuriyama, The Expressiveness of the Body and the Divergence of Greek and Chinese Medicine (New York: Zone Books, 2002), pp. 206–17. See also examples of bloodletting towards the end of Chapter 1. 82 Natura Exenterata, pp. 67, 196, 221, 248, 279, 365; Boyle, Medicinal Experiments, pp. 13, 15; ‘Loose Items’, 1262M/FC /8, DHC , items 1, 4, 12, 40; Maddam Alice Cole Her Receipt Booke, DD \SF /3310, SHC , fol. 14; Elizabeth Clarke Her Booke, 1666, DD \SF /3306, SHC , p. 79. 83 On the persistence of magical beliefs, see Keith Thomas, Religion and the Decline of Magic: Studies in Popular Beliefs in Sixteenth and Seventeenth Century England (London: Weidenfield and Nicholson, 1971), p. 14. 84 Charles Webster, From Paracelsus to Newton: Magic and the Making of Modern Science (Cambridge: Cambridge University Press, 1982); see Chapter 4 for discussion of magical ingredients. 85 Helen Smith, ‘Grossly Material Things’: Women and Book Production in Early Modern England (Oxford: Oxford University Press, 2012), pp. 212–13. 86 ‘Collection of Cookery Receipts by Martha Hodges, Robert Foster and Others’, Western MS 2844, Wellcome Library, inside cover. 87 ‘Large Booke’, 1262M/FC /6, DHC , fol. 28r. 88 Joanna Stephens famously sold her secret recipe for treating the stone in the eighteenth century to the government; see A. Viseltear, ‘Joanna Stephens and Eighteenth Century Lithontriptics: A Misplaced Chapter in the History of Therapeutics’, Bulletin of the History of Medicine 42 (1968): 199–220. 89 Lady Clinton, letter to Margaret Boscawen, 16 April 1683, 1262M/FC /1, DHC . 90 Isabella was sister to Sir Walter Yonge, a friend of Edward Clarke and John Locke. Isabella Duke, letter to John Locke, 21 October 1686, Locke, Correspondence, letter 873, vol. III , p. 57. 91 Ibid. 92 Isabella Duke, letters to John Locke, 14 March 1687 and 7 May 1687, Locke, Correspondence, letters 918, 1018, vol. III , pp. 153, 382. 93 Locke also criticized Mary Clarke for attempting medical diagnosis; see Chapter 6. 94 Discussion of gifts as bribes can be found in Felicity Heal, The Power of Gifts: Gift-Exchange in Early Modern England (Oxford: Oxford University Press, 2014), pp. 180–206.

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95

This was likely a tubercular complaint; see Stobart, ‘Lett Her Refrain from All Hott Spices’, p. 205.

96

Elizabeth Penhallow, letter to Elizabeth Harvey, 25 October 1679, 1262M/FC /7, DHC . It has not been possible to identify who Elizabeth Penhallow was, although Penhallow was a common name in Cornwall. White archangel was white deadnettle (Lamium album), OED.

97

Diet drinks were herb-flavoured ‘physical ales’; see C. Anne Wilson, Food and Drink in Britain: From the Stone Age to Recent Times (London: Constable, 1973), p. 388.

98

‘Loose Items’, 1262M/FC /8, DHC , items 113, 118, 119.

99

Ibid., item 113.

100 Theophano, Eat My Words, p. 102; Felicity Heal, ‘Food Gifts, the Household and the Politics of Exchange in Early Modern England’, Past and Present 199 (2008): 46. Ilana K. Ben-Amos has drawn attention to the decline in personal obligation in transition to modern society; see Ilana K. Ben-Amos, ‘Gifts and Favors: Informal Support in Early Modern England’, Journal of Modern History 72, no. 2 (2000): 295–9. 101 Heal, ‘Food Gifts’, pp. 48, 62. 102 Heal, The Power of Gifts, p. 38. 103 Ibid., p. 17. 104 Mary Clarke, letter to Edward Clarke, 26 October 1696, in Clarke, ‘Life and Correspondence’, p. 328. 105 Read, Most Excellent and Approved Medicines, sig. A4.

Section Two 3 Early Modern Spending on Healthcare 1

Spicksley, Business and Household Accounts, p. xxv; Jeannie Dalporto (ed.), Essential Works for the Study of Early Modern Women: Part 3. Volume 5. Women in Service in Early Modern England (Aldershot: Ashgate, 2008), introduction, p. xviii; Rebecca E. Connor, Women, Accounting and Narrative: Keeping Books in Eighteenth-Century England (London: Routledge, 2004), p. 19; Victoria E. Burke, ‘ “The Art of Numbering Well”: Late-Seventeenth-Century Arithmetic Manuscripts Compiled by Quaker Girls’, in James Daybell and Peter Hinds (eds), Material Readings of Early Modern Culture: Texts and Social Practices, 1580–1730 (Basingstoke: Palgrave Macmillan, 2012), p. 248.

2

On the economy of households, and the persistence of traditional ways, see Jane Humphries, ‘Household Economy’, in R. Floud and P. Johnson (eds), The Cambridge Economic History of Modern Britain (Cambridge: Cambridge University Press, 2004), pp. 238–67.

3

Alice Clark, ‘A Note by Alice Clark’, in Norman Penney (ed.), The Household Account Book of Sarah Fell of Swarthmoor Hall (Cambridge: Cambridge University Press, 1920), p. xxvii.

NOTES

219

4

In the first half of the seventeenth century, Alice Le Strange distinguished foods and medicines in her kitchen accounts and general disbursements; see Whittle and Griffiths, Consumption and Gender, p. 105.

5

Of the few items where a woman’s medical status was defined in a payment record, she was most likely to be described as a midwife or wet nurse.

6

Beverly Lemire, The Business of Everyday Life: Gender, Practice and Social Politics in England, c. 1600–1900 (Manchester: Manchester University Press, 2005), p. 195; on gifts, see also Ben-Amos, ‘Gifts and Favors’, p. 313; David Cheal, ‘ “Showing You Love Them”: Gift Giving and the Dialectic of Intimacy’, in Aafke E. Komter (ed.), The Gift: An Interdisciplinary Perspective (Amsterdam: Amsterdam University Press, 1996), pp. 95–106.

7

Medicinal plants from the garden and the countryside are further considered in Chapter 4.

8

Margaret Spencer Account Book, 1610–1613, MS Add 62092, British Library, fols 18v, 19v.

9

Clarke, ‘Life and Correspondence’, p. 110.

10 Gray, Devon Household Accounts, p. 160. 11 Ibid., pp. 153, 156. 12 Leong, ‘Making Medicines’, p. 164. 13 Gray, Devon Household Accounts, p. 46. Scurvygrass was also purchased for the household of the Earl of Bedford, in April 1653, ‘Paid to John Morrice for scurvygrass, or gittings, to put in the children’s ale, 4d’; see Gladys S. Thomson, Life in a Noble Household, 1641–1700 (London: Jonathan Cape, 1937), p. 77. 14 Gray, Devon Household Accounts, pp. 115, 171. 15 Brushfield, ‘Financial Diary’, p. 187. 16 A payment of £5 was recorded to ‘Doctor Villven’ on 10 October 1640 and ‘to Mr Bidgood his apothecary then’ for £2, Gray, Devon Household Accounts, p. 177. 17 Brushfield, ‘Financial Diary’, p. 227. 18 Ibid., p. 209. 19 Ibid., p. 191. 20 Ibid., p. 219. 21 Ibid., p. 222. 22 Ibid., p. 228. 23 L. M. Munby (ed.), Early Stuart Household Accounts (Hitchin: Hertfordshire Record Society, 1986), p. 172. 24 Whittle and Griffiths, Consumption and Gender, p. 109. See also note 37 regarding mithridate. 25 Spicksley, Business and Household Accounts of Joyce Jeffreys, pp. 48, 60, 155, 171, 180, 183. 26 Personal Accounts of Elizabeth Wentworth, 1655–1708, MS Egerton 2609, British Library. 27 Ibid., pp. 40–47.

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28 Account Book of Household Expenses at Chipley, 1685–1702, DD \SF /3304 Part 1, SHC , fol. 3. 29 Natasha Glaisyer, The Culture of Commerce in England, 1660–1720 (Woodbridge: Royal Historical Society and Boydell Press, 2006), p. 150. 30 Account Book of Household Expenses at Chipley, 1685–1702, DD \SF /3304 Part 1, SHC , fol. 93. 31 A range of apothecary jars can be seen in Briony Hudson, English Delftware Drug Jars: The Collection of the Museum of the Pharmaceutical Society of Great Britain (London: Pharmaceutical Press, 2006). 32 Account Book of Household Expenses at Chipley, 1685–1702, DD \SF /3304 Part 1, SHC , fols. 4–6, 13, 14, 41, 43, 47, 49, 60, 67, 74, 96, 102. 33 Ibid., fol. 37. 34 Ibid., fol. 99. 35 Ibid., fol. 87. 36 Stewards Accounts, 1692–1702, CFA , fols 23r, 31r. 37 Albert Watson, Theriac and Mithridatium: A Study in Therapeutics (London: Wellcome Historical Medical Library, 1966). 38 Stewards Accounts, 1692–1702, CFA , fols 8v, 17r, 31r, 134r, 137r, 142r, 145r, 151r. 39 Ibid., fols 17r, 108r. 40 Mazzards were a particular variety of red cherry grown in North Devon; see Michael Gee, Mazzards: The Revival of the Curious North Devon Cherry (Exeter: Mint Press, 2004). 41 Bridget Fortescue, letter to Hugh Fortescue, 15 February 1707/8, 1262M/FC /9, DHC . 42 Household Account Book, 1699–1704, 1262M/FC /18, DHC , fol. 31v. 43 Ibid., fols. 21r–25r. 44 Ibid., fols. 23r, 26r, 29r. 45 Nicholas Culpeper, A Physicall Directory (London: Peter Cole, 1649), p. 256. Care of the breasts and belly involved generous use of ‘oils and liniments’; see Jacques Gélis, History of Childbirth: Fertility, Pregnancy and Birth in Early Modern Europe, trans. Rosemary Morris (Cambridge: Polity Press, 1991), p. 79. 46 Household Account Book, 1699–1704, 1262M/FC /18, DHC , fol. 32r. 47 Ibid., fols. 4r, 15r, 26r. 48 Culpeper, Pharmacopoeia Officinalis, pp. 528–9. See also ‘Butter and Cheese Making’ in G. E. Fussell, The English Dairy Farmer, 1500–1900 (London: Frank Cass, 1966), Chapter 5. 49 A. Strodes Expences, 1679 to 1718, D/BUL /F3, Dorset History Centre, fol. 12r. 50 Ibid., fol. 13r. There were links between sellers of spirits and medicinal items in descriptions such as ‘brandy merchant and druggist’; see J. A. Chartres, ‘Spirits in the North-East? Gin and Other Vices in the Long Eighteenth Century’, in Helen Berry and Jeremy Gregory (eds), Creating and Consuming Culture in North-East England, 1660–1830 (Aldershot: Ashgate, 2003), p. 151.

NOTES

221

51 Ken Albala, ‘To Your Health: Wine as Food and Medicine in Mid-SixteenthCentury Italy’, in Mack P. Holt (ed.), Alcohol: A Social and Cultural History (Oxford: Berg, 2006), pp. 11–24; A. Lynn Martin, Alcohol, Sex, and Gender in Late Medieval and Early Modern Europe (Basingstoke: Palgrave, 2001), p. 27. 52 Thomas Tryon, Healths Grand Preservative: Or the Womens Best Doctor (London: Printed for the Author, 1682), p. 5. 53 A. Strodes Expences, 1679 to 1718, D/BUL /F3, Dorset History Centre, fols 13v, 30r. 54 Ibid., fols 11r, 15r, 31r, 45r. 55 Ibid., fols 12r, 16r. 56 Ibid., fol. 45r. 57 Ibid., fols 50r, 54r. 58 Ibid., fols 22r, 24r. 59 Nicholas Culpeper, A Physicall Directory, or, a Translation of the London Dispensatery Made by the Colledge of Physicians in London (London: Peter Cole, 1649), p. 113. 60 See Noel Coley, ‘ “Cures without Care”: “Chymical Physicians” and Mineral Waters in Seventeenth-Century English Medicine’, Medical History 23 (1979): 191, 213. 61 Ursula Venner, letter to Edward Clarke, 24 June 1676, DD \SF /3084, SHC . 62 Ursula Venner, letter to Edward Clarke, 5 June 1678, DD \SF /3086, SHC . 63 Bridget Fortescue, letter to Hugh Fortescue, 7 March 1707/8, 1262M/FC /9, DHC . 64 Stewards Accounts, 1692–1702, CFA , fols 15r, 39r. 65 Ibid., fols 44–51. 66 Ibid., fols 131r, 134r, 135r. 67 Ibid., fols 19v, 34r, 47r, 72r. 68 Ibid., fols 33r, 34r, 72r. 69 Ibid., fol. 135r. 70 Account Book of Household Expenses at Chipley, 1685–1702, DD \SF /3304 Part 1, SHC , fol. 37. 71 Ibid., fol. 14. 72 Ibid., fol. 96. 73 Lady Clinton, letter to Hugh Boscawen, 10 January 1686, 1262M/FC /1, DHC . 74 Household Account Book, 1699–1704, 1262M/FC /18, DHC , fols 10r, 15r, 16r, 16v, 18r. 75 Elizabeth Clinton, The Countesse of Lincolnes Nurserie (Oxford: J. Lichfield and J. Short, 1622). 76 A. Strodes Expences, 1679 to 1718, D/BUL /F3, Dorset History Centre, fol. 39r. 77 Ibid., fols 37r, 39r. 78 Gray, Devon Household Accounts, p. 120. 79 Ibid., pp. 271, 274.

222

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

Teerapa Pirohakul and Patrick Wallis. Medical Revolutions? The Growth of Medicine in England, 1660–1800 (London: London School of Economics and Political Science, 2014), p. 22.

81

These years were 1686, 1701, 1704 and 1717.

82

Gray, Devon Household Accounts, pp. xxxi, xxxv.

83

OED; Brushfield, ‘Financial Diary’, p. 209.

84

Ibid., p. 211.

85

Clifford, House of Clifford, p. xv.

86

Stewards Accounts, 1692–1702, CFA , fol. 165v.

87

J. Jean Hecht, The Domestic Servant Class in Eighteenth-Century England (London: Routledge and Kegan Paul, 1956), p. 6.

88

Flower-Smith, ‘Landowners on the Devon and Somerset Border’, p. 282.

89

The estimate of £500 to £600 annual household expenditure for the Fortescue household is based on the example of steward expenditure in 1694/5 (£348 over 15 months) and household account expenditure from 1699 to 1704 (approximately £20 per month), John Honycomb’s Payments and Receipts as Steward, 1696–1728, 1262M/E/29/2, DHC , fol. 3r.

90

For detailed household trends see Stobart, ‘The Making of Domestic Medicine’, Appendix 3.8.

91

Pirohakul and Wallis, Medical Revolutions?, pp. 15, 25.

92

Ibid., p. 1.

93

Lorna Weatherill, The Account Book of Richard Latham, 1724–1767 (Oxford: Published for the British Academy by Oxford University Press, 1990), p. xi.

94

Amanda Vickery, Behind Closed Doors: At Home in Georgian England (New Haven: Yale University Press, 2009), p. 117.

95

Claude E. Jones, ‘A Pharmacopoeia Empirica of 1748’, Bulletin of the Medical Library Association 45, no. 2 (1957): 225–8.

96

Tom Jaine, ‘Mary Evelyn’s “Oeconomis to a Married Friend”, 1677’, Petits Propos Culinaires 73 (2003): 65.

97

Mis[tress] Ball, letter [to Margaret Boscawen] (no date), 1262M/FC /7, DHC . This letter may have referred to the King’s evil, or to a general complaint of disease or malady (OED ).

98

Mrs Levens, letter to [Mary Clarke], 7 December [no year], DD \SF /3069, SHC . On taxation on spirits, see John Burnett, Liquid Pleasures: A Social History of Drinks in Modern Britain (London: Routledge, 1999), pp. 160–3.

99

The Right Honorable the Lady Cliffords Booke of Receipts, 1689, CFA , p. 11.

100 Hunter and Gregory, Astrological Diary of the Seventeenth Century, p. 57. 101 Russell Kerr and Ida Duncan (eds), The Portledge Papers (London: Jonathan Cape, 1928), p. 33. See also note 62 on Venice treacle in Chapter 6. 102 Wallis, ‘Exotic Drugs and English Medicine’, p. 34.

NOTES

223

103 Peter Earle, The Making of the English Middle Class: Business, Society and Family Life in London, 1660–1730 (London: Methuen, 1989), p. 303. 104 Gregory King, Two Tracts, ed. George E. Barnett (Baltimore: The Johns Hopkins Press, 1936), p. 39. 105 Earle, Making of the English Middle Class, p. 72. 106 Herbert, Female Alliances, p. 112. 107 Mary Chudleigh, The Poems and Prose of Mary, Lady Chudleigh, ed. Margaret J. M. Ezell (New York: Oxford University Press, 1993), p. 38. 108 Read, Most Excellent and Approved Medicines, sig. A3. 109 Clifford M. Foust, Rhubarb: The Wondrous Drug (Princeton, NJ : Princeton University Press, 1992), pp. 81–3. 110 John Houghton, A Collection for the Improvement of Husbandry and Trade, ed. Richard Bradley, 4 vols (London: 1727), p. 67. 111 Lee, Autobiography of Edward, Lord Herbert of Cherbury, p. 28. 112 J. Burnby, ‘The Herb Women of the London Markets’, Pharmaceutical Historian 13, no. 1 (1983): 5. 113 Christopher Merret, The Accomplisht Physician, the Honest Apothecary, and the Skilful Chyrurgeon (London: W. Thackeray, 1670), p. 18. 114 M. A. Katritzky, ‘Marketing Medicine; The Image of the Early Modern Mountebank’, Renaissance Studies 15, no. 2 (2001): 121–53; on pedlars, see Laurence Fontaine, History of Pedlars in Europe, translated by Vicki Whittaker (Durham, NC : Duke University Press, 1996). 115 King, ‘Accessing Drugs’, pp. 52, 61–2. 116 Richard Aspin, ‘Testamentary Records of the Sixteenth to Eighteenth Centuries as a Source for the History of Herbal Medicine in England’, in Francia and Stobart (eds), Critical Approaches to the History of Western Herbal Medicine, p. 149. 117 Leong, ‘Making Medicines’, p. 153. 118 Philbert Guibert, The Charitable Physician with the Charitable Apothecary (London: Thomas Harper, 1639), pp. 41–4. 119 Matthew Ramsey, ‘The Popularization of Medicine in Georgian England’, in Roy Porter (ed.), The Popularisation of Medicine in France, 1650–1900 (London: Routledge, 1992), p. 103. 120 John Woodall, The Surgeon’s Mate. A Complete Facsimile of the Book Published in 1617, ed. John Kirkup (Bath: Kingsmead, 1978), introduction, p. xviii. 121 Briony Hudson, ‘A Georgian First Aid Cabinet: Unpacking an Early 19th Century Medicine Chest’, Pharmaceutical Historian 36, no. 3 (2006): 37–43; Anne M. Young, Antique Medicine Chests, or Glyster, Blister and Purge (London: Vernier Press, 1994). 122 Porter and Porter, Patient’s Progress, p. 209. 123 Roy Porter, Quacks, Fakers and Charlatans in Medicine (Stroud: Tempus, 2003), pp. 63, 70.

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4 Animal, Vegetable and Mineral 1

Compound items consisted of more than one type of ingredient and could not be readily classified as animal, vegetable or mineral. A source species was not identifiable for 247 (0.7 per cent) recipe ingredients.

2

A contemporary text on animals was Edward Topsell, The Historie of FoureFooted Beastes (London: William Iaggard, 1607). On human-related ingredients such as mumia, see Louise Noble, Medicinal Cannibalism in Early Modern English Literature and Culture (New York: Palgrave Macmillan, 2011).

3

Mineral medicines are often mentioned in texts on alchemical and Paracelsian preparations, also see A. MacGregor, ‘Medicinal Terra Sigillata: A Historical, Geographical and Typological Review’, in C. J. Duffin, R. T. J. Moody and C. Gardner-Thorpe (eds), A History of Geology and Medicine (Bath: Geological Society of London, 2013), pp. 113–36.

4

Natura Exenterata, p. 67; Boyle, Medicinal Experiments, p. 13.

5

Tanya Pollard, ‘Spelling the Body’, in Garett Jr Sullivan and Mary F. Wilson (eds), Environment and Embodiment in Early Modern England (Basingstoke: Palgrave Macmillan, 2007), p. 171.

6

Magical items also had value in the seventeenth century; see Lauren Kassell, ‘Magic, Alchemy and the Medical Economy in Early Modern England: The Case of Robert Fludd’s Magnetical Medicine’, in Jenner and Wallis (eds), Medicine and the Market, pp. 88–107.

7

This approach has been taken by other studies; for example, Philip Teigen, ‘This Sea of Simples: The Materia Medica in Three Early English Receipt Books’, Pharmacy in History 22 (1980): 104–8.

8

Various modern sources were used to help locate common or local names for plants including M. Grieve, A Modern Herbal, 1931 ed. (London: Penguin, 1980); Geoffrey Grigson, The Englishman’s Flora (Oxford: Helicon, 1996) and Roy Vickery, A Dictionary of Plant-Lore (Oxford: Oxford University Press, 1995).

9

Sharon A. Sharp, ‘Folk Medicine Practices: Women as Keepers and Carriers of Knowledge’, Women’s Studies International 9, no. 3 (1986): 243–49. Some writers presume that the nature of folk beliefs can be distinguished from ‘scientific’ medicine because of a lack of a ‘theory of disease’; Leigh Whaley, Women and the Practice of Medical Care in Early Modern Europe, 1400–1800 (Basingstoke: Palgrave Macmillan, 2011), p. 152.

10 David E. Allen and Gabrielle Hatfield, Medicinal Plants in Folk Tradition: An Ethnobotany of Britain and Ireland (Portland, OR: Timber Press, 2004), pp. 28–9, 84, 97, 270, 287. 11 See M. L. Cameron, ‘The Sources of Medical Knowledge in Anglo-Saxon England’, Anglo-Saxon England 11 (2008): 135–55; Faye Getz, Medicine in the English Middle Ages (Princeton, NJ : Princeton University Press, 1998); Tony Hunt (ed.), Popular Medicine in Thirteenth-Century England: Introduction and Texts (Cambridge: D. S. Brewer, 1990); Peter M. Jones, ‘Image, Word, and Medicine in the Middle Ages’, in Jean A. Givens, Karen M.

NOTES

225

Reeds and Alain Touwaide (eds), Visualizing Medieval Medicine, 1200–1500 (Burlington, VT: Ashgate Publishing, 2006), pp. 1–24; Jerry Stannard, Katherine E. Stannard and Richard Kay (eds), Herbs and Herbalism in the Middle Ages and Renaissance (Aldershot: Ashgate, 1999); Anne Van Arsdall, Medieval Herbal Remedies: The Old English Herbarium and Anglo-Saxon Medicine (New York: Routledge, 2002). 12 For comprehensive accounts of medieval and renaissance medicine, see Carole Rawcliffe, Medicine and Society in Later Medieval England (Stroud: Allan Sutton, 1995) and Nancy G. Siraisi, Medieval and Early Renaissance Medicine: An Introduction to Knowledge and Practice (Chicago: University of Chicago Press, 1990). 13 On changing perceptions of medicinal plants, see the discussion in Graeme Tobyn, Alison Denham and Margaret Whitelegg, The Western Herbal Tradition: 2000 Years of Medicinal Plant Knowledge (Edinburgh: Churchill Livingstone/Elsevier, 2010), pp. 23–8. 14 The second edition of Gerard’s Herball is usually referred to since it was much improved by Thomas Johnson; for overviews of the history of English herbals, see Agnes Arber, Herbals: Their Origin and Evolution: A Chapter in the History of Botany 1470–1670 (London: Cambridge University Press, 1953) and Eleanor S. Rohde, The Old English Herbals (New York: Dover, 1971). 15 Wear, Knowledge and Practice, pp. 55–67; F. N. L. Poynter, ‘Nicholas Culpeper and His Books’, Journal of the History of Medicine and Allied Sciences 17 (1962): 152–67. 16 Leong, ‘Herbals She Peruseth’, pp. 556–7. 17 Lee, Autobiography of Edward, Lord Herbert of Cherbury, p. 31. 18 Laroche, Medical Authority, p. 151. 19 William Coles, The Art of Simpling. An Introduction to the Knowledge and Gathering of Plants (London: Printed by J. G. for Nath: Brook at the Angell in Cornhill, 1656), sig. A4, p. 4. 20 Ibid., pp. 81, 88. 21 Leonard Sowerby, The Ladies Dispensatory: Containing the Natures, Vertues and Qualities of All Herbs, and Simples Useful in Physick (London: Printed for R. Ibbetson, 1652). 22 OED describes black soap as made from alkali and fish oil. For a detailed history of soapmaking see F. W. Gibbs, ‘The History of the Manufacture of Soap’, Annals of Science 4 (1939): 169–90. 23 Grey, A Choice Manuall, p. 121. 24 Ibid., ‘A medicine for a wen’, pp. 53, 112. 25 The Lady Cliffords Boake, 1690, CFA , pp. 82–3. 26 For native plants see Francis Rose, The Wild Flower Key. A Guide to Plant Identification in the Field, With and Without Flowers (London: Warne, 1981). Although ‘garden’ and ‘wild’ categories of plant are used here, these categories exist on a continuum from ‘wild’ to ‘cultivated’ to ‘domesticated’, the latter being a form of plant unable to reproduce without human action; see Michael H. Logan and Anna R. Dixon, ‘Agriculture and the Acquisition of Medicinal

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Plant Knowledge’, in Nina L. Etkin (ed.), Eating on the Wild Side: The Pharmacologic, Ecologic, and Social Implications of Using Noncultigens (Tucson: University of Arizona Press, 1994), pp. 25–45. 27 Altogether 273 ingredients were from ‘other’ sources. 28 The recipes were grouped by printing date in books or the last-mentioned dated recipe in household manuscript volumes. 29 Mark Overton, ‘Prices from Probate Inventories’, in T. Arkell, N. Evans and N. Goose (eds), When Death Do Us Part: Understanding the Probate Records of Early Modern England (Oxford: Leopard’s Head Press, 2000), p. 136; Christine North, ‘Fustian, Figs and Frankincense: Jacobean Shop Inventories for Cornwall’, Journal of the Royal Institution of Cornwall II , 2.2 (1995): 46–7. 30 This was not garden rhubarb but a more exotic form from Asia; see Foust, Rhubarb, p. 48. 31 Stephen Dowell, A History of Taxation and Taxes in England from the Earliest Times to the Present Day, Vol. II (London: Longmans, Green and Co., 1884), pp. 6–13; William Ashworth, Customs and Excise: Trade, Production and Consumption in England, 1640–1845 (Oxford: Oxford University Press, 2003), p. 95. 32 Dowell, History of Taxation, pp. 25, 26; Ashworth, Customs and Excise, p. 225. See also Neville Williams, Contraband Cargoes: Seven Centuries of Smuggling (London: Longmans, Green and Co., 1959), pp. 68–70. 33 Gideon Harvey, The Family-Physician, and the House-Apothecary (London: Printed for M. R., 1678), pp. 115–39. This publication was first printed in 1676. 34 Wallis, ‘Exotic Drugs and English Medicine’, p. 36. 35 Patrick Wallis, ‘Consumption, Retailing, and Medicine in Early Modern London’, Economic History Review 61, no. 1 (2008), pp. 28, 32. 36 Perry Gauci, Emporium of the World: The Merchants of London 1660–1800 (London: Hambledon Continuum, 2007), p. 64. 37 A. Strodes Expences, 1679 to 1718, D/BUL /F3, Dorset History Centre, fols 18r, 24r, 45r. Butter and cheese were in considerable demand, large quantities were transported from the North East and Suffolk to London; J. A. Chartres, Internal Trade in England 1500–1700 (London: Macmillan, 1977) p. 28. 38 A. Strodes Expences, 1679 to 1718, D/BUL /F3, Dorset History Centre, fols 16r, 31r, 65r. 39 Edward Clarke, letter to Mary Clarke, 13 June 1696, DD \SF /3069, SHC . 40 Joanna Martin, Wives and Daughters: Women and Children in the Georgian Country House (London: Hambledon and London, 2004), pp. 178–9; Richard Wilson and Alan Mackley, Creating Paradise: The Building of the English Country House 1660–1880 (London: Hambleden and London, 2000), p. 106. 41 Katharine Park, ‘Country Medicine in the City Marketplace: Snakehandlers as Itinerant Healers’, Renaissance Studies 15, no. 2 (2001): 104. 42 Peter Borsay, The English Urban Renaissance: Culture and Society in the Provincial Town 1660–1770 (Oxford: Clarendon Press, 1989), p. 206.

NOTES

227

43 Eileen White and Layinka Swinburne, ‘Two Seventeenth Century Grocers in York: The Inventories of Richard Jaques (1655) and Suckling Spendlove (1690)’, York Historian 19 (2002): 23–47. 44 Cardanus Riders, Riders (1679) British Merlin: Bedeckt with Many Delightful Varieties, and Useful Verities . . . With Notes of Husbandry, Physick, Fairs and Marts (London: Tho. Newcomb for the Company of Stationers, 1679), sig. B5. 45 Account Book of Household Expenses at Chipley, 1685–1702, DD \SF /3304 Part 1, SHC , fol. 4. 46 Ibid., fol. 89. 47 Ibid., fol. 88. 48 Ibid., fol. 35. 49 Herbert, Female Alliances, p. 108. 50 Stewards Accounts, 1692–1702, CFA , fols 14v, 34r. 51 Ibid., fol. 43r. Broom buds were considered a delicacy to stimulate and correct appetite, Grieve, Modern Herbal, p. 126. 52 A. Strodes Expences, 1679 to 1718, D/BUL /F3, Dorset History Centre, fols 14r, 20r, 48v. 53 Ibid., fols 29v, 30r, 61r. 54 Ibid., fol. 24r. 55 Markham, English House-Wife, pp. 62–5. 56 Ibid., pp. 62–3. 57 Ibid., p. 64. 58 Natura Exenterata, p. 393. 59 On early modern gardens, see also Rebecca Bushnell, Green Desire: Imagining Early Modern English Gardens (Ithaca, NY: Cornell University Press, 2003); Jill Francis, ‘John Parkinson: Gardener and Apothecary of London’, in Francia and Stobart (eds), Critical Approaches, pp. 229–46; Jennifer Munroe, ‘ “My Innocent Diversion of Gardening”: Mary Somerset’s Plants’, Renaissance Studies 25, no. 1 (2011): 111–23; Carole Rawcliffe, ‘ “Delectable Sightes and Fragrant Smelles”: Gardens and Health in Late Medieval and Early Modern England’, Garden History 36, no. 1 (2008): 3–21; C. Anne Wilson, The Country House Kitchen Garden 1600–1950: How Produce Was Grown and How It Was Used (Stroud: Sutton, 1998). 60 Stephen Blake, The Compleat Gardeners Practice, Directing the Exact Way of Gardening, in Three Parts. The Garden of Pleasure, Physical Garden, Kitchen Garden (London: Printed for Thomas Pierrepoint, 1664), preface. 61 Malcolm Thick, ‘Garden Seeds in England before the Late Eighteenth Century: I. Seed Growing’, Agricultural History Review 38 (1990): 59. 62 Natura Exenterata, p. 278. 63 ‘Plant Notebook’, 1655–1702, 1262M/FC /7, DHC . This twelve-leaf booklet contains handwriting and shorthand notes which are similar to those in Margaret Boscawen’s ‘large book’.

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64 Ibid. Of twenty-eight references to plants, nineteen can be matched to Nicholas Culpeper, English Physitian Enlarged (London: Peter Cole, 1653) or further editions up to 1666. After 1666, the numerous pagination errors in this book were corrected. 65 ‘Plant Notebook’, 1262M/FC /7, DHC , fols. 4r and 4v. 66 ‘Large Book’, 1262M/FC /6, DHC , fol. 46v. 67 Water agrimony is described as hemp agrimony or as bur marigold by different sources; see Grigson, Englishman’s Flora, p. 375. 68 Grieve, A Modern Herbal, pp. 14–15. 69 Culpeper, English Physitian Enlarged, pp. 6, 7. 70 ‘Plant Notebook’, 1262M/FC /7, DHC , fols 3v, 11r. 71 Culpeper, English Physitian Enlarged, pp. 10, 11. 72 Black alder referred to alder buckthorn (Rhamnus frangula); Grieve, A Modern Herbal, p. 135. 73 Ibid., pp. 682, 701. 74 Quincy, Pharmacopoeia Officinalis, p. 195; a detailed explanation of the cultivation of the damask rose can be found in Tobyn et al., Western Herbal Tradition, pp. 253–70. 75 Leong, ‘Medical Remedy Collections’, pp. 98–103. 76 Household Account Book of Robert Eyre and Wife, 1640–1645, C. G. Lewin Collection, NRA 20976. My thanks to Chris Lewin for providing this information. 77 Penney, Household Account Book of Sarah Fell, pp. 27, 61, 75, 93, 383, 395. 78 Ibid., pp. 327, 367, 375. 79 Account Book of Household Expenses at Chipley, 1685–1702, DD \SF /3304 Part 1, SHC , fol. 61. 80 ‘To Make Paracelsus playster Good for many Diseases’, The Right Honorable the Lady Cliffords Booke of Receipts, 1689, CFA , p. 160; Natura Exenterata, p. 296; Lower, Dr Lowers and Several Other Eminent Physicians Receipts, p. 42. 81 Quincy, Pharmacopoeia Officinalis, p. 112. 82 Elizabeth Clarke Her Booke, 1666, DD \SF /3306, SHC , fol. 79r. A ‘bollster’ was probably a pad or cushion for insertion into the wound, OED. 83 Mary Clarke, letter to Edward Clarke, 24 August 1695, BIWLD, 214R. 84 Edward Clarke, letter to Mary Clarke, 31 August 1695, DD \SF /3069, SHC . 85 Account Book of Household Expenses at Chipley, 1685–1702, DD \SF /3304 Part 1, SHC , fol. 67. 86 Burnt hartshorn appeared in at least seven recipes particularly for diarrhoea and worms in children in Lower, Dr. Lowers and Several Other Eminent Physicians Receipts, pp. 5, 50, 66, 74, 91, 94, 98. 87 Inserted sheet, Elizabeth Clarke Her Booke, 1666, DD \SF /3306, SHC , between fols 86 and 87.

NOTES

88

Jerry Stannard, ‘Materia Medica in the Locke-Clarke Correspondence’, Bulletin of the History of Medicine 37, no. 3 (1963): 221.

89

See p. 88 in this chapter.

229

90

Stannard, ‘Materia Medica’, p. 218.

91

Hudson, English Delftware Drug Jars, p. 54.

92

Partridge, Treasurie of Commodious Conceits, Chap. 89.

93

Cited in S. R. Hunt, ‘Seventeenth Century Manorial Medicine’, Pharmaceutical Journal 229 (1982): 758.

94

Allen and Hatfield, Medicinal Plants in Folk Tradition. Of the forty native plants, twenty-one appearing more frequently than average were ash (occurring 61 times), betony (282), blackberry (49), broom (55), coltsfoot (76), comfrey (128), dock (87), elder (166), ground ivy (79), hart’s tongue (118), houseleek (76), mallow (226), mint (254), mugwort (89), nettle (88), plantain (360), polypody (87), poppy (120), saint johns wort (106), vervain (89) and yarrow (51).

95

Ibid., pp. 247–8.

96

Quincy, Pharmacopoeia Officinalis, p. 98.

97

Ibid., pp. 72, 73.

98

Ibid., p. 118.

99

Allen and Hatfield, Medicinal Plants in Folk Tradition, pp. 309–11.

100 Ibid., pp. 60, 61; Quincy, Pharmacopoeia Officinalis, p. 140. 101 Pechey, Compleat Herbal, p. 98. 102 Quincy, Pharmacopoeia Officinalis, p. 101. 103 Allen and Hatfield, Medicinal Plants in Folk Tradition, pp. 237, 238; Pechey, Compleat Herbal, p. 130. 104 Counter-irritants produce mild inflammation when applied to the skin, and were thought to affect diseases in deeper or nearby parts, OED. 105 Quincy, Pharmacopoeia Officinalis, p. 131. 106 ‘Loose Items’, 1262M/FC /7, DHC , items 33, 34, 37, 40, 42. 107 Stobart, ‘Lett Her Refrain from All Hott Spices’, p. 210. 108 Edward Clarke, letter to Mary Clarke, 10 December 1695, DD \SF /3069, SHC . 109 Mary Clarke, letter to Edward Clarke, 17 June 1696, DD \SF /3069, SHC . 110 Ibid. Anne Dormer also referred to a therapeutic use for chocolate in a letter to her sister in 1687: ‘I apply myself to tend my crazy health, and keep up my weak shattered carcase broken with restless nights and unquiet days. I take the king’s drops and drink chocolate’. In Crawford and Gowing, Women’s Worlds, p. 36. 111 Philip Moore, The Hope of Health Wherin Is Conteined a Goodlie Regimente of Life: As Medicine, Good Diet and the Goodlie Vertues of Sonderie Herbes (London: Imprinted by Ihon Kyngston, 1564), Chap. 7. 112 Mary Clarke, letter to Edward Clarke, 1 May 1697, DD \SF /3833, SHC .

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113 Ken Arnold, Cabinets for the Curious: Looking Back at Early English Museums (Farnham: Ashgate, 2006), pp. 138–9; Rudi Mathee, ‘Exotic Substances: The Introduction and Global Spread of Tobacco, Coffee, Cocoa, Tea and Distilled Liquor, 16–18th Centuries’, in Ray Porter and Mikulas Teich (eds), Drugs and Narcotics in History (Cambridge: Cambridge University Press, 1995), pp. 24–51. 114 Cook, ‘Markets and Cultures’, p. 130. 115 Amy L. Tigner, ‘The Flowers of Paradise: Botanical Trade in Sixteenth and Seventeenth Century England’, in Barbara Sebek and Stephen Deng (eds), Global Traffic: Discourses and Practices of Trade in English Literature and Culture from 1550 to 1700 (Basingstoke: Palgrave Macmillan, 2008), p. 148. 116 David Gentilcore, ‘Body and Soul, or Living Physically in the Kitchen’, in Beat Kümin (ed.), A Cultural History of Food in the Early Modern Age (London: Bloomsbury, 2013), p. 151. 117 Leong, ‘Making Medicines’, p. 154. 118 Lower, Dr. Lowers and Several Other Eminent Physicians Receipts, p. 1. 119 David B. Haycock and Patrick Wallis, Quackery and Commerce in Seventeenth-Century London: The Proprietary Medicine Business of Anthony Daffy (London: Wellcome Trust Centre for the History of Medicine at UCL , 2005), pp. 22, 61. 120 N. Bailey, Dictionarium Domesticum, Being a New and Compleat Houshold Dictionary, for the Use Both of City and Country (London: Printed for C. Hitch and C. Davis, 1736), title page and frontispiece. 121 Cook, ‘Markets and Cultures’, p. 131. 122 Nancy Cox, The Complete Tradesman: A Study of Retailing, 1550–1820 (Aldershot: Ashgate, 2000), p. 201. 123 David B. Haycock, ‘A Thing Ridiculous’? Chemical Medicines and the Prolongation of Human Life in Seventeenth-Century England (London: London School of Economics, 2006), p. 23. 124 On changing medical ideas related to Paracelsian remedies, see Chapter 2 in Deborah E. Harkness, The Jewel House: Elizabethan London and the Scientific Revolution (New Haven: Yale University Press, 2007); Bruce T. Moran, Distilling Knowledge: Alchemy, Chemistry, and the Scientific Revolution (Cambridge, MA : Harvard University Press, 2005). 125 ‘Loose Items’, 1262M/FC /8, DHC , item 73, printed advertisement, undated. A similar printed sheet can be found in the British Library, Directions for the Golden Purging Spirit of Scurvey-Grass, Etc, British Library, 778.k.15.(26.). 126 ‘Loose Items’, 1262M/FC /8, DHC , item 73, printed advertisement, undated. 127 Haycock, A Thing Ridiculous, p. 29. 128 Thomas Mace, Riddles, Mervels and Rarities (Cambridge: Printed for the author, 1698), p. 7. 129 Ibid., pp. 5–6. 130 Wear, Knowledge and Practice, pp. 461–2.

NOTES

231

5 ‘Butter for to Make the Ointment’ 1

Household Account Book, 1699–1704, 1262M/FC /18, DHC , fol. 4r.

2

Andrew Boorde, A Compendyous Regyment or a Dyetary of Helth (London: Wyllyam Powell, 1547), chapter xviii. Note that ‘meate’ refers to all food not just animal protein.

3

Albala, Eating Right in the Renaissance, p. 242.

4

William Bullein, Bulleins Bulwarke of Defence against All Sicknesse, Soarenesse, and Woundes That Doe Dayly Assaulte Mankinde (London: Thomas Marshe, 1579), fol. 1.

5

OED.

6

O’Hara-May, ‘Foods or Medicines?’, p. 62.

7

OED; Burnett, Liquid Pleasures, pp. 93–4.

8

Sidney M. Mintz, Sweetness and Power: The Place of Sugar in Modern History (New York: Viking, 1985); Kim F. Hall, ‘Culinary Spaces, Colonial Spaces: The Gendering of Sugar in the Seventeenth Century’, in Valerie Traub, M. Lindsay Kaplan and Dympna Callaghan (eds), Feminist Readings of Early Modern Culture (Cambridge: Cambridge University Press, 1996), pp. 168–90.

9

Wear, Knowledge and Practice, pp. 37–40, 166, 167; Gentilcore, ‘Body and Soul’, p. 146.

10 John Wilkins, ‘Galen’s Simple Medicines: Problems in Ancient Herbal Medicine’, in Francia and Stobart (eds), Critical Approaches, p. 178. 11 O’Hara-May, ‘Foods or Medicines?’, p. 67; Huggett, The Mirror of Health, p. 3. 12 Ibid., p. 2. 13 O’Hara-May, ‘Foods or Medicines?’, p. 67. 14 John Archer, Every Man His Own Doctor (London, Printed for the author, 1673), pp. 3–4. 15 Ibid., p. 3. 16 Steven Shapin, ‘ “You Are What You Eat”: Historical Changes in Ideas About Food and Identity’, Historical Research 87, no. 237 (2014): 379–80; see also Paul Lloyd, Food and Identity in England, 1540–1640: Eating to Impress (London: Bloomsbury, 2015). 17 Adam Fox, ‘Food, Drink and Social Distinction in Early Modern England’, in Steve Hindle, Alexandra Shepard and John Walter (eds), Remaking English Society (Woodbridge: Boydell Press, 2013), pp. 178, 182. 18 J. C. Drummond and Anne Wilbraham, The Englishman’s Food: A History of Five Centuries of English Diet, rev. ed. (Oxford: Alden Press, 1957), p. 158. 19 Cited in Gilly Lehmann, The British Housewife: Cookery-Books, Cooking and Society in Eighteenth-Century Britain (Totnes: Prospect Books, 2002), p. 29. 20 Huggett, The Mirror of Health, pp. 4–6. 21 Albala, Eating Right in the Renaissance, pp. 177–80, 241–3. 22 Diary of Lewis Tremayne, Tremayne Family of Heligan, St Ewe, Cornwall Record Office, DDT 1296; Riders, Riders (1679) British Merlin, sig. B5.

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Proverbs also provided advice on diet, see Fox, Oral and Literate Culture, pp. 157–8. 23 Shigehisa Kuriyama, ‘The Forgotten Fear of Excrement’, Journal of Medieval and Early Modern Studies 38, no. 3 (2008): 423–4. 24 Wear, Knowledge and Practice, p. 156. 25 Further details of preventative healthcare according to the non-naturals are provided in Cavallo and Storey, Healthy Living. 26 Dobson, Contours of Death and Disease, p. 31. On ideas about hygiene, see also Emily Cockayne, Hubbub: Filth, Noise and Stench in England, 1600–1770 (New Haven: Yale University Press, 2007); Lisa T. Sarasohn, ‘ “That Nauseous Venemous Insect”: Bedbugs in Early Modern England’, Eighteenth-Century Studies 46, no. 4 (2013): 513–30. 27 Sandra Cavallo, ‘Invisible Beds: Health and the Material Culture of Sleep’, in Anne Gerritsen and Giorgio Riello (eds), Writing Material Culture History (London: Bloomsbury, 2015), p. 146. 28 Ginnie Smith, ‘Prescribing the Rules of Health: Self-Help and Advice in the Late Eighteenth Century’, in Roy Porter (ed.), Patients and Practitioners: Lay Perceptions of Medicine in Pre-Industrial Society (Cambridge: Cambridge University Press, 1985), pp. 258, 259. 29 Wear, Knowledge and Practice, p. 401. 30 Burton, Anatomy of Melancholy, introduction, p. 16. 31 Thomas Muffet, Healths Improvement (London: Printed by Tho. Newcomb for Samuel Thomson, 1655), p. 287. This book was posthumously printed. 32 Nicholas Culpeper, Health for the Rich and Poor, by Dyet, without Physick (London: Printed by Peter Cole, 1656). 33 Thomas Cock, Kitchin-Physick: Or, Advice to the Poor (London: D. Newman, 1676), title page. 34 T. K., The Kitchin-Physician: Or, a Guide for Good-Housewives in Maintaining Their Families in Health (London: Samuel Lee, 1680), pp. 71–2. 35 Archer, Every Man His Own Doctor, p. 149. 36 Muffet, Healths Improvement, p. 33. 37 Quincy, Pharmacopoeia Officinalis, pp. 79, 103, 166. 38 Ibid., p. 147. 39 Ibid., p. 226. 40 Ibid., pp. 78, 80. 41 Mintz, Sweetness and Power, p. 104. 42 Quincy, Pharmacopoeia Officinalis, p. 247. 43 Ibid., pp. 247–8. 44 Ibid., p. 125. 45 Ibid., p. 227. 46 ‘Large Book’, 1262M/FC /6, DHC , fols 19r, 19v. 47 Quincy, Pharmacopoeia Officinalis, p. 227.

NOTES

233

48 The Right Honorable the Lady Cliffords Booke of Receipts, 1689, CFA , p. 214. 49 W. M., Queens Closet Opened, p. 70. 50 Boyle, Medicinal Experiments, p. 5. 51 The Right Honorable the Lady Cliffords Booke of Receipts, 1689, CFA , pp. 55, 65. 52 Muffet, Healths Improvement, p. 8. 53 The Right Honorable the Lady Cliffords Booke of Receipts, 1689, CFA , p. 159. 54 Ibid., p. 117. 55 Muffet, Healths Improvement, pp. 33, 40. 56 ‘Short Book’, 1262M/FC /6, DHC , fols 2v, 3r. 57 ‘Small Book’, 1262M/FC /8, DHC , fol. 10. 58 Anne Neville, letter to Margaret Boscawen, 24 May 1679, 1262M/FC /7, DHC . The identity of Anne Neville is not known although she refers to herself as a kinswoman of Margaret. 59 Stobart, ‘Lett her refrain from all hott spices’, pp. 212–14. 60 Cock, Kitchin-Physick, pp. 25–6. 61 Elizabeth Clarke Her Booke, 1666, DD \SF /3306, SHC , p. 123. 62 Ibid., p. 95. 63 Maddam Alice Cole Her Receipt Booke, DD \SF /3310, SHC , fol. 9v. 64 Ibid., fols. 9r, 20v. 65 O’Hara-May notes the ideas of George Cheyne in An Essay of Health and Long Life (1724) who regarded many diseases as due to ‘Repletion’ and potentially alleviated by ‘Abstinence’; O’Hara-May, ‘Foods or Medicines?’, p. 69. 66 See Simon Schaffer, ‘Piety, Physic and Prodigious Abstinence’, in Grell and Cunningham, Religio Medici, pp. 171–203. 67 Leonard Lessius, Hygiasticon, Or, the Right Course of Preserving Life and Health unto Extream Old Age (Cambridge: Printed by Roger Daniel, 1634), preface, fol. 10. 68 T. K., Kitchin-Physician, p. 84. 69 Tryon, Healths Grand Preservative, p. 10. 70 Ken Albala, ‘Food for Healing: Convalescent Cookery in the Early Modern Era’, Studies in History and Philosophy of Biological and Biomedical Sciences 43 (2012): 323, 328. 71 Archer, Every Man His Own Doctor, p. 98. 72 Various broths figured in the probate accounts; Mortimer, Dying and the Doctors, p. 77. 73 Dawson, Good Huswifes Jewell, fols 10r, 28r. 74 Partridge, Treasurie of Commodious Conceits, Chap. 56. 75 Markham, English House-Wife, pp. 80–2. 76 W. M., Queens Closet Opened, pp. 34, 42, 59, 65, 134. Natura Exenterata, pp. 41, 256, 283, 338.

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77 Wolley, Accomplish’d Ladies Delight, pp. 42, 46, 140. 78 Broths and possets still had a role in healthcare in nineteenth-century hospital literature; I. Burney Yeo, Food in Health and Disease (London: Cassell, 1896), pp. 158, 575. 79 ‘Large Book’, 1262M/FC /6, DHC , fol. 24v. 80 Ibid., fols 23r, 48r; ‘Loose Items’, 1262M/FC /7, DHC , item 4; ‘Small Book’, items 44, 47, 1262M/FC /8, DHC . The additions included rhubarb, snails and worms. 81 J. Marriott, The English Mountebank: Or, a Physical Dispensatory (London: Printed for George Horton, 1652). It is believed that this satirical pamphlet was aimed at John Mariott (d. 1653), a respectable lawyer and ‘great eater’, rather than written by him (ODNB). 82 Marriott, English Mountebank, pp. 5–6. 83 Ibid., p. 6. 84 Gentilcore, ‘Body and Soul’, p. 154; O’Hara-May, ‘Foods or Medicines?’, p. 68; see also Antonio Clericuzio, ‘Chemical and Mechanical Theories of Digestion in Early Modern Medicine’, Studies in History and Philosophy of Biological and Biomedical Sciences 43, no. 2 (2012): 329–37. 85 Wear, Knowledge and Practice, p. 401. 86 Everard Maynwaringe, The Efficacy and Extent of True Purgation (London: Printed for D. Browne; and R. Clavel, 1696), p. 30. 87 Cock, Kitchin-Physick, p. 7. 88 Margaret Pelling, The Common Lot: Sickness, Medical Occupation and the Urban Poor in Early Modern England: Essays (London: Longman, 1998), p. 61. 89 Helen Berry, ‘The Pleasures of Austerity’, Journal for Eighteenth-Century Studies 37, no. 2 (2014): 261–77; Guerrini, Obesity and Depression, pp. 100, 120. 90 David N. Durant, Life in the Country House: A Historical Dictionary (London: John Murray, 1996); Mark Girouard, Life in the English Country House: A Social and Architectural History (New Haven: Yale University Press, 1978); P. A. Sambrook and P. C. D. Brears, The Country House Kitchen, 1650–1900: Skills and Equipment for Food Provisioning (Stroud: Sutton Publishing in association with the National Trust, 1996); Karin Dannehl, ‘ “To Families Furnishing Kitchens”: Domestic Utensils and Their Use in the EighteenthCentury Home’, in David Hussey and Margaret Ponsonby (eds), Buying for the Home: Shopping for the Domestic from the Seventeenth Century to the Present (Burlington, VT: Ashgate, 2008), pp. 27–46. 91 Gertrude Jekyll, Old English Household Life: Some Account of Cottage Objects and Country Folk (London: B. T. Batsford, 1925), p. 51; Sara Pennell, ‘“For a Crack or Flaw Despis’d”: Thinking About Ceramic Durability and the “Everyday” in Late Seventeenth- and Early Eighteenth-Century England’, in Tara Hamling and Catherine Richardson (eds), Everyday Objects: Medieval and Early Modern Material Culture and Its Meanings (Farnham: Ashgate, 2010), p. 29. 92 Nancy Cox, ‘ “Flesh Pott, or a Brasse Potte or a Pott to Boile in”: Changes in Metal and Fuel Technology in the Early Modern Period and the Implications

NOTES

235

for Cooking’, in Moira Donald and Linda Hurcombe (eds), Gender and Material Culture in Historical Perspective (Basingstoke: Palgrave Macmillan, 2000), pp. 147–9. 93

Sara Pennell, ‘Material Culture in Seventeenth-Century “Britain”; The Matter of Domestic Consumption’, in Trentmann, History of Consumption, p. 72; Withey, Physick and the Family, p. 102.

94

George Hartman, The True Preserver and Restorer of Health Being a Choice Collection of Select and Experienced Remedies for All Distempers Incident to Men, Women, and Children (London: T. B. for the writer, 1682), [p. xiii].

95

Guibert, Charitable Physician, p. 41.

96

Ibid., p. 41.

97

Thomas Brugis, The Marrow of Physicke (London: Printed by Richard Hearne, 1640), pp. 86–7.

98

Wear, Knowledge and Practice, p. 54.

99

Leong, ‘Making Medicines’, p. 146.

100 Gray, Devon Household Accounts, p. 213. 101 Household Account Book, 1699–1704, 1262M/FC /18, DHC , fols 8r, 12r. 102 Ibid., fol. 4r. 103 Ibid., fol. 34r. 104 Allocation of recipe collections to the first or second half of the seventeenth century was based on the publication date for printed recipes, and the latest date seen in household manuscript volumes. 105 Una A. Robertson, The Illustrated History of the Housewife, 1650–1950 (Stroud: Sutton Publishing, 1997), especially Chapter 8. Sugar as a preservative is considered from the perspective of developing colonialism in Amy L. Tigner, ‘Preserving Nature in Hannah Woolley’s the Queen-Like Closet; or Rich Cabinet’, in Jennifer Munroe and Rebecca Laroche (eds), Ecofeminist Approaches to Early Modernity (New York: Palgrave Macmillan, 2011), pp. 130–49. 106 Alcoholic preparations reduce the likelihood of bacterial and fungal contamination; see Simon Mills and Kerry Bone, The Essential Guide to Herbal Safety (St Louis: Elsevier Churchill Livingstone, 2005), p. 111. 107 The term ‘still’ was first used in English by Thomas Gale in the sixteenth century as a name for the combined container or cucurbit and still-head or alembic, according to R. J. Forbes, A Short History of the Art of Distillation from the Beginnings up to the Death of Cellier Blumenthal (Leiden: E. J. Brill, 1970), p. 117. 108 Ibid., pp. 108, 110. 109 Hugh Plat, The Jewell House of Art and Nature (London: Bernard Alsop, 1653), p. 147. 110 Wear, Knowledge and Practice, p. 54. See also C. Anne Wilson, A History of Wine-Distilling and Spirits, 500 BC –AD 2000 (Totnes: Prospect Books, 2006), Chapter 9.

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111 C. Anne Wilson, ‘Stillhouses and Stillrooms’, in Pamela A. Sambrook and Peter Brears (eds), The Country House Kitchen 1650–1900 (Stroud: Sutton, 1998), pp. 130, 136. 112 Paula Henderson, The Tudor House and Garden: Architecture and Landscape in the Sixteenth and Early Seventeenth Centuries (New Haven, CT: Yale University Press, 2005), p. 147. 113 Wilson, ‘Stillhouses and Stillrooms’, p. 140. 114 Archer, ‘Women and Alchemy’, p. 3; Moody, Private Life of an Elizabethan Lady, pp. 104, 156; Stine, ‘Opening Closets’, pp. 37, 38. 115 Fletcher, Gender, Sex and Subordination, p. 232. 116 Frances Harris, ‘Living in the Neighbourhood of Science: Mary Evelyn, Margaret Cavendish and the Greshamites’, in Hunter and Hutton, Women, Science and Medicine, p. 204; also Withey, Physick and the Family, p. 102. 117 Sara Pennell, ‘The Material Culture of Food in Early Modern England, Circa 1650–1750’ (PhD thesis, University of Oxford, 1997), p. 206. 118 No still was recorded in the ‘Inventory of the Goods of Edward Clarke Taken and Exhibited in the Yeare 1679’, DD \SF /283, SHC . 119 Household Account Book, 1699–1704, 1262M/FC /18, DHC , fol. 14r. 120 Ibid., fols 18r, 31r. 121 A. Strodes Expences, 1679 to 1718, D/BUL /F3, Dorset History Centre, fol. 33r. 122 Gray, Devon Household Accounts, pp. 215, 226–7. 123 Overton et al., Production and Consumption, p. 17; my thanks to the authors, and to Jane Whittle for her help in accessing data from their database of inventories. 124 The importance of second-hand goods is described in Sara Pennell, ‘ “All but the Kitchen Sink”: Household Sales and the Circulation of Second-Hand Goods in Early Modern England’, in Jon Stobart and Ilja Van Damme (eds), Modernity and the Second-Hand Trade: European Consumption Cultures and Practices, 1700–1900 (Basingstoke: Palgrave, 2010), p. 48. 125 The Right Honorable the Lady Cliffords Booke of Receipts, 1689, CFA , p. 245. 126 Ibid. 127 Archer, ‘Women and Alchemy’, p. 5.xv. 128 Mary E. Snodgrass, Encyclopedia of Kitchen History (New York: Fitzroy Dearborn, 2004), p. 9. 129 Bushnell, Green Desire, p. 89. 130 Jayne E. E. Archer, ‘Women and Chymistry in Early Modern England: The Manuscript Receipt Book (c. 1616) of Sarah Wigges’, in Kathleen P. Long (ed.), Gender and Scientific Discourse in Early Modern Culture (Farnham: Ashgate, 2013), p. 209. 131 ‘The Licker mrs Harvey use[d] to mak[e]’, 1262M/FC /8, DHC ; Clarke, ‘Life and Correspondence’, p. 167: Stewards Accounts, 1692–1702, CFA , fol. 69v. 132 Wolley, Accomplish’d Ladies Delight, p. 23.

NOTES

237

133 Quincy, Pharmacopoeia Officinalis, p. 369. 134 Wear, Knowledge and Practice, p. 55. 135 Merret, The Accomplisht Physician, p. 57. 136 Ibid. 137 In late seventeenth-century London, over 50 per cent of households in Cheapside, a wealthy area, had no servants, and 88 per cent of families in Tower Hill lacked servants; Mark Merry and Philip Baker, ‘ “For the House Her Self and One Servant”: Family and Household in Late SeventeenthCentury London’, London Journal 34, no. 3 (2009): 217. 138 Receipts of All Kinds, 1691–1752, CFA , p. 24.

Section Three 6 Therapeutics in the Family 1

Mary Clarke, letter to Edward Clarke, 10 April 1697, DD \SF /3833, SHC . Jane [Jenny] was born 9 February 1693/4 and was their tenth child, Clarke, ‘Life and Correspondence’, p. 213.

2

See Elaine Hobby, ‘Early Modern Midwifery Manuals and Herbal Practice’, in Francia and Stobart (eds), Critical Approaches, pp. 67–85; Hilary Marland (ed.), The Art of Midwifery: Early Modern Midwives in Europe (London: Routledge, 1994); Adrian Wilson, The Making of Man-Midwifery: Childbirth in England, 1660–1770 (London: University College of London Press, 1995).

3

Entries relating to wet nursing and midwifery were not included in this analysis.

4

Some other payments were associated with specific animals, including physic for dogs and horses, but these are not included in this analysis.

5

Dorothy Marshall, The English Domestic Servant in History (London: Historical Association, 1949), p. 24.

6

Gray, Devon Household Accounts, pp. 121, 124, 160.

7

Richard Allestree, The Ladies Calling in Two Parts (Oxford: Printed at the Theater, 1673), Section II ‘Of Wives’, p. 207. See also Tim Meldrum, Domestic Service and Gender 1660–1750: Life and Work in the London Household (Harlow: Longman, 2000), pp. 90–1.

8

Clarke, ‘Life and Correspondence’, pp. 159, 190.

9

Mary Clarke, letter to Edward Clarke, [February 1696/7?], BIWLD, 288R. Isaac was also responsible for some household repairs, Clarke, ‘Life and Correspondence’, p. 355.

10

Mary Clarke, letter to Edward Clarke, 18 May 1697, BIWLD, 297R.

11

Mary Clarke, letter to Edward Clarke, 30 January 1696/7, BIWLD, 285R.

12

Mary Clarke, letter to Edward Clarke, 29 May 1697, BIWLD, 298R.

13

Humphrey may have been the gardener’s boy; Clarke, ‘Life and Correspondence’, p. 226.

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

14 Mary Clarke, letter to Edward Clarke, 24 May 1697, BIWLD, 310R. 15 Mary Clarke, letter to John Spreat, 6 March 1704/5, BIWLD, 461R. 16 Leong, ‘Making Medicines’, p. 166. 17 Ann Kussmaul, Servants in Husbandry in Early Modern England (Cambridge: Cambridge University Press, 1981), p. 32; Brodie Waddell, God, Duty and Community in English Economic Life, 1660–1720 (Woodbridge: Boydell Press, 2012), p. 103. 18 W. M., Queens Closet Opened, preface to the reader. 19 Beier, Sufferers and Healers, p. 215. 20 Timothy Rogers, The Character of a Good Woman (London: Printed for J. Harris, 1697), p. 42. 21 Ibid., p. 43. 22 Waddell, God, Duty and Community, pp. 45, 107; Owen, English Philanthropy, p. 3. 23 Steve Hindle, On the Parish? The Micro-Politics of Poor Relief in Rural England 1550–1750 (Oxford: Oxford University Press, 2004), pp. 233, 266. 24 Jonathan Reinarz and Leonard Schwarz (eds), Medicine and the Workhouse (Rochester, NY: University of Rochester Press, 2013), p. 7. 25 See Mark R. Cohen, ‘Introduction: Poverty and Charity in Past Times’, Journal of Interdisciplinary History 35, no. 3 (2004): 347; Ole P. Grell, ‘The Protestant Imperative of Christian Care and Neighbourly Love’, in Grell and Cunningham, Health Care and Poor Relief, pp. 43–65. 26 Account Book of Household Expenses at Chipley, 1685–1702, DD \SF /3304 Part 1, SHC , fol. 98. 27 Mary Clarke, letter to Edward Clarke, [December 1699?], BIWLD, 358R. 28 Mary Clarke, letter to Edward Clarke, 20 December 1702, BIWLD, 431R. 29 Stewards Accounts, 1692–1702, CFA , fol. 80r. 30 A. Strodes Expences, 1679 to 1718, D/BUL /F3, Dorset History Centre, fols 18r, 22r, 25v, 26v, 32r. 31 Ibid., fols 40v, 62r, 66v. 32 Household Account Book, 1699–1704, 1262M/FC /18, DHC , fol. 2r and passim, payments on at least seventy occasions. 33 Bridget Fortescue, letter to Hugh Fortescue, 29 February 1707/8, 1262M/FC /9, DHC . 34 For more on the introduction of Peruvian bark, see T. W. Keeble, ‘A Cure for the Ague: The Contribution of Robert Talbor (1624–81)’, Journal of the Royal Society of Medicine 90 (1997): 285–90. 35 Snakeroot is not listed by Allen and Hatfield, Medicinal Plants in Folk Tradition. Grigson, The Englishman’s Flora, lists twenty-six different local plant names including the word ‘snake’, although no indigenous plant was called ‘snakeroot’. Bistort (Polygonum bistorta) was known as ‘snake weed’ in parts of Somerset and elsewhere as ‘adderwort’ or ‘snakeweed’, and was regarded as very astringent and suitable for ‘all kind of Fluxes’. An import

NOTES

239

from America was ‘Virginian snakeroot’ (Aristolochia serpentaria or Polygala senega); Quincy, Pharmacopoeia Officinalis, pp. 106, 183. 36 Bridget Fortescue, letter to Hugh Fortescue, 7 March 1707/8, 1262M/FC /9, DHC . Vickers powder, of unspecified composition, may have been that which was advertised for sale in William Vickers, A Brief Account of a Specifick Remedy for Curing the King’s Evil, Confirmed by Seventy Nine Extraordinary Cures, since October, 1706, 2nd ed. (London, 1709). 37 Bridget Fortescue, letter to Hugh Fortescue, 7 March 1707/8, 1262M/FC /9, DHC . 38 Anne Digby, Making a Medical Living: Doctors and Patients in the English Market for Medicine, 1720–1911 (Cambridge: Cambridge University Press, 1994), p. 243. 39 Joan Kent, ‘The Rural “Middling Sort” in Early Modern England, circa 1640–1740: Some Economic, Political and Socio-Cultural Characteristics’, Rural History 10 (1999): 33–6. 40 Allestree, The Ladies Calling, p. 55. 41 Ibid., pp. 55–6. 42 Fletcher, Gender, Sex and Subordination, p. 237. 43 Account Book of Household Expenses at Chipley, 1685–1702, DD \SF /3304 Part 1, SHC , fols 3v, 7r, 9r, 13r, 14r, 15r, 43r. 44 Elizabeth Clarke Her Booke, 1666, DD \SF /3306, SHC , p. 92. 45 Grieve, A Modern Herbal, p. 690; Quincy, Pharmacopoeia Officinalis, p. 403. The purchases shown were recorded 15–18 June 1996, Account Book of Household Expenses at Chipley, 1685–1702, DD \SF /3304 Part 1, SHC , fol. 67r. 46 Ibid., fol. 29r. 47 Ibid., fols 48r, 67r, 70r, 86v, 101r. 48 Ibid., fol. 99r. 49 Household Account Book, 1699–1704, 1262M/FC /18, DHC , fol. 4; ‘Large Book’, 1262M/FC /6, DHC , fol. 30r. 50 ‘A glister to kill the worms’ and ‘For convultion fitts’, ‘Large Book’, 1262M/FC /6, DHC , fols 30r, 45v; ‘Lady Overes advice to prevent fitts in children’, ‘Small Book’, 1262M/FC /8, DHC , fol. 11r. 51 Newton, The Sick Child, pp. 16, 105–8. 52 This finding is in agreement with the survey of Newton, The Sick Child, p. 46, Figure 3. 53 For more on epilepsy, see Owsei Temkin, The Falling Sickness: A History of Epilepsy from the Greeks to the Beginnings of Modern Neurology, 2nd ed. (Baltimore, MD : Johns Hopkins University Press, 1971). 54 Elizabeth Clarke Her Booke, 1666, DD \SF /3306, SHC , p. 76; W. M., Queens Closet Opened, p. 91; ‘Large Book’, 1262M/FC /6, fol. 2r. 55 W. M., Queens Closet Opened, p. 52. The recipe appears in the ‘Large Book’, 1262M/FC /6, fol. 33r. 56 Ibid., fols 35r, 36r. Other titles selected by Margaret are discussed in Chapter 2. 57 Natura Exenterata, p. 75.

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

58 Newton, The Sick Child, pp. 78–89. 59 Fettiplace, Complete Receipt Book, p. 3; Natura Exenterata, p. 137; ‘Large Book’, 1262M/FC /8, DHC , fol. 31r; Grey, A Choice Manuall, p. 50. 60 There were 191 deaths from this complaint between 1655 and 1658. In the same period there were 1,598 deaths listed under rickets. Valerie A. Fildes, ‘ “The English Disease”: Infantile Rickets and Scurvy in Pre-Industrial England’, in John Cule and Terry Turner (eds), Child Care through the Centuries: An Historical Survey from Papers Given at the Tenth British Congress on the History of Medicine at Clyne Castle, Swansea, 6–8th April 1984 (Cardiff: STS Publishing for the British Society for the History of Medicine, 1984), p. 124. 61 Lady Clinton, letter to Bridget Fortescue, 26 December 1693, 1262M/FC /1, DHC . 62 J. P. Griffin, ‘Venetian Treacle and the Foundation of Medicines Regulation’, British Journal of Clinical Pharmacology 58, no. 3 (2004): 318. 63 Mary Clarke, letter to Edward Clarke, 9 January 1694/5, DD \SF /3069, SHC . 64 Mary Clarke, letter to John Spreat, 22 October 1698, BIWLD, 324R. 65 Mary Clarke, letter to Edward Clarke, 21 November 1690, BIWLD, 176R. 66 Mary Clarke, letter to Edward Clarke, 15 September 1694 in Clarke, ‘Life and Correspondence’, p. 224. 67 Mary Clarke, letter to John Spreat, 17 June 1699, BIWLD, 347R. 68 Mary Clarke, letter to John Spreat, 22 October 1698, BIWLD, 324R; on brown paper see note 29 in Chapter 1. 69 Mary Clarke, letter to Edward Clarke, 4 May 1700, in Clarke, ‘Life and Correspondence’, p. 460. 70 Ursula Venner, letter to Edward Clarke, 24 June 1676, DD \SF /3084, SHC . Edward was the firstborn of the Clarke children, born 6 May 1676 and died 27 June 1676, Clarke, ‘Life and Correspondence’, pp. 63, 65; Topsell, Historie of Foure-Footed Beastes, p. 185. 71 Ursula Venner, letters to Edward Clarke, 12 December 1678, DD \SF /3086, SHC . The second child, Elizabeth (‘Betty’), was born 13 July 1678; Clarke, ‘Life and Correspondence’, p. 80. 72 Ursula Venner, letter to Edward Clarke, 8 January 1678/9, DD \SF /3086, SHC . 73 W. M., Queens Closet Opened, p. 47; on Galen and teething see Frederic Still, The History of Paediatrics (London: Dawsons, 1965), p. 46. 74 Mary Clarke, letter to John Spreat, 19 June 1690 in Clarke, ‘Life and Correspondence’, p. 167. 75 Grieve, A Modern Herbal, p. 182; Quincy, Pharmacopoeia Officinalis, p. 115. 76 The use of rhubarb ‘for a child’s face which breaks out with a Watery Humour’ is suggested in a recipe in Lower, Dr Lowers and Several Other Eminent Physicians Receipts, p. 86. 77 Mary Clarke, letters to Edward Clarke, 22 October 1694, 13 December 1695, in Clarke, ‘Life and Correspondence’, p. 265; glisters or ‘clysters’ (OED).

NOTES

241

78

Mary Clarke, letter to Edward Clarke, 1 May 1700, in Clarke, ‘Life and Correspondence’, p. 459.

79

Ibid.

80

Newton, The Sick Child, pp. 105, 110.

81

Porter and Porter, Patient’s Progress, p. 70.

82

Mary Lindemann, Medicine and Society in Early Modern Europe (Cambridge: Cambridge University Press, 1999), p. 206.

83

Valerie A. Fildes, ‘Infant Care in Tudor and Stuart England’, Midwife, Health Visitor, Community Nurse 22, no. 3 (1986): 79.

84

Linda A. Pollock, Forgotten Children: Parent–Child Relations from 1500 to 1900 (Cambridge; New York: Cambridge University Press, 1983), p. 131.

85

Newton, The Sick Child, p. 109.

86

Mary Clarke, letter to Edward Clarke, 26 January 1694/5, BIWLD, 203R.

87

Mary Clarke, letter to Edward Clarke, 27 January 1694/5, BIWLD, 204R.

88

Mary Clarke, letters to Edward Clarke, 22 October 1694 and 10 November 1694, in Clarke, ‘Life and Correspondence’, pp. 226, 228.

89

Edward Clarke, letter to John Locke, 27 November 1694, in Clarke, ‘Life and Correspondence’, p. 230.

90

Ibid., p. 230.

91

Samuel was about three or four years old at this time. Edward Clarke, letter to Mary Clarke, 10 December 1695, DD \SF /3069, SHC .

92

Mary Clarke, letter to Edward Clarke, 13 December 1695, BIWLD, 223R.

93

‘Will of Joseph Baller, Apothecary of Barnstaple, Devon, 2 July 1712’, National Archives, Kew, PROB 11/527/302.

94

Joseph Baller, letter to Madam Fortescue, 20 June 1705, 1262M/FC /7, DHC .

95

Ibid. Numerous preparations involving steel or iron filings were in favour by the end of the seventeenth century; see Quincy, Pharmacopoeia Officinalis, pp. 263–71.

96

‘Loose Items’, 1262M/FC /8, DHC , item 132.

97

Ibid., item 133. The ingredients of this recipe are similar to diet drinks in Natura Exenterata, p. 295.

98

Although sarsaparilla was going out of favour, being criticized for cost and lack of efficacy; Quincy, Pharmacopoeia Officinalis, p. 110.

99

Burnby, Study of the English Apothecary, p. 116. An exception which considers apothecaries and social networks is Penelope J. Corfield, ‘From Poison Peddlers to Civic Worthies: The Reputation of Apothecaries in Georgian England’, Social History of Medicine 22, no. 1 (2009): 1–21.

100 Joseph E. Illick, ‘Child-Rearing in Seventeenth-Century England and America’, in Lloyd de Mause (ed.), The History of Childhood: The Evolution of Parent– Child Relationships as a Factor in History (London: Souvenir Press, 1974), p. 312. 101 Newton, The Sick Child, p. 4.

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HOUSEHOLD MEDICINE IN 17TH-CENTURY ENGL AND

102 Ibid., pp. 16, 25. Chin-cough is whooping cough, OED. 103 Smith, ‘Relative Duties of a Man’, p. 242, says 31.3 per cent of women’s letters concerned children, compared with only 8.1 per cent of men’s. Smith notes, however, that a man was more likely to write about his wife’s illness (21.3 per cent) than a woman to write about her husband’s ill health (6 per cent). 104 Beier, Sufferers and Healers, p. 257. 105 Mary Clarke, letter to Edward Clarke, 15 September 1694, in Clarke, ‘Life and Correspondence’, p. 224. 106 Mary Clarke, letter to Edward Clarke, 19 September 1694, in Clarke, ‘Life and Correspondence’, p. 225. 107 For an excellent discussion of the development of an ontological approach, see Jacalyn Duffin, Lovers and Livers: Disease Concepts in History (Toronto: University of Toronto Press, 2002). 108 Still, History of Paediatrics, p. 199. 109 Layinka M. Swinburne, ‘Rickets and the Fairfax Family Receipt Books’, Journal of the Royal Society of Medicine 99, no. 8 (2006): 391–95. 110 Elizabeth Clarke Her Booke, 1666, DD \SF /3306, SHC , fol. 92. 111 Newton, The Sick Child, p. 38. 112 Fildes, ‘The English Disease’, pp. 124–5. 113 Valerie A. Fildes, Wet Nursing: A History from Antiquity to the Present (Oxford: Basil Blackwell, 1988), pp. 93–9. 114 John Locke, letter to Mary Clarke, 22 March 1695/6 in Clarke, ‘Life and Correspondence’, p. 247. 115 Whaley, Women and the Practice of Medical Care, pp. 56–9. 116 Merret, Accomplisht Physician, p. 11. 117 The Gentlewoman’s Companion (London: Printed by A. Maxwell for Dorman Nowman, 1673), pp. 165–7. As Elaine Hobby has argued, this publication may have been attributed to Hannah Wolley, but was based on an earlier publication The Ladies Delight, and not actually written by her; Hobby, ‘A Woman’s Best Setting Out’, p. 181. 118 Nagy, Popular Medicine, p. 71. 119 Isabella Duke, letter to John Locke, in Locke, Correspondence, 14 March 1687, no. 918, vol. III , p. 153. 120 Maynwaringe, Efficacy and Extent of True Purgation, p. 5. 121 Ibid., p. 1. 122 Ibid., p. 5. 123 Ibid., p. 6. 124 Ibid., p. 11. 125 Ibid., pp. 19, 28. 126 T. K., The Kitchin-Physician, title page, sig. A2r.

NOTES

243

127 Ibid., sig. A2v. 128 James Primrose, Popular Errours. Or, the Errours of the People in Physick, translated by Robert Wittie (London: Printed by W. Wilson for Nicholas Bourne, 1651), pp. 40–1. 129 Ibid., pp. 19–21. 130 Wear, Knowledge and Practice, p. 37. 131 Maynwaringe, Efficacy and Extent of True Purgation, pp. 31, 33. 132 Mortimer, Dying and the Doctors, pp. 208–9. 133 Roy Porter, ‘Consumption: Disease of the Consumer Society’, in John Brewer and Roy Porter (eds), Consumption and the World of Goods (London: Routledge, 1993), p. 69. 134 Digby, Making a Medical Living, p. 42. 135 Michael J. James, ‘Health Care in the Georgian Household of Sir William and Lady Hannah East’, Historical Research 82, no. 218 (2009): 705–6. 136 Margaret Blundell, Blundell’s Diary and Letter Book, 1702–1728 (Liverpool: Liverpool University Press, 1952), pp. 60, 67, 68. For another active lay practitioner in the eighteenth century, see Jonathan Barry, The Diary of William Dyer: Bristol in 1762 (Bristol: Bristol Record Society, 2012). 137 Blundell, Blundell’s Diary, pp. 63, 65, 71, 90, 91, 238. 138 William Buchan, Domestic Medicine: Or, the Family Physician (Edinburgh: Printed for Balfour, Auld and Smellie, 1769). 139 Richard B. Sher, ‘William Buchan’s Domestic Medicine: Laying Book History Open’, in Peter Isaac and Barry Mackay (eds), The Human Face of the Book Trade: Print Culture and Its Creators (Winchester: Oak Knoll Press, 1999), pp. 47, 48, 55; see also C. E. Rosenberg, ‘Medical Text and Social Context: Explaining William Buchan’s Domestic Medicine’, in C. E. Rosenberg (ed.), Explaining Epidemic and Other States in the History of Medicine (Cambridge: Cambridge University Press, 1992), pp. 32–56; John B. Blake, ‘From Buchan to Fishbein: The Literature of Domestic Medicine’, in Guenter B. Risse, Ronald L. Numbers and Judith W. Leavitt (eds), Medicine without Doctors: Home Health Care in American History (New York: Science History Publications, 1977), pp. 11–30. 140 Buchan, Domestic Medicine, p. xxiii. 141 Ibid., pp. xx, xxiv. 142 Ibid., pp. ix, xxxi; Roy Porter, ‘Spreading Medical Enlightenment: The Popularization of Medicine in Georgian England’, in Roy Porter (ed.), The Popularisation of Medicine, 1650–1850 (London: Routledge, 1992), pp. 218, 220. 143 Porter, ‘Spreading Medical Enlightenment’, p. 225; James Parkinson, Medical Admonitions Addressed to Families, Respecting the Practice of Domestic Medicine, and the Preservation of Health, 3rd ed. (London: Printed for C. Dilly et al., 1799), vol. 1, p. iii. 144 Ibid., vol. 1, p. 8.

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7 ‘I Troble Noe Body with My Complaints’ 1

Churchill, Female Patients, p. 128.

2

Mary Clarke, letter to Edward Clarke, 21 February 1701/2, DD \SF /3833, SHC .

3

Stobart, ‘Lett Her Refrain from All Hott Spices’, p. 205.

4

Bridget Fortescue, letter to Hugh Fortescue, 6 February 1707/8, 1262M/FC /9, DHC .

5

Michael Stolberg, ‘Metaphors and Images of Cancer in Early Modern Europe’, Bulletin of the History of Medicine 88, no. 1 (2014): 48–74; Alanna Skuse, ‘Wombs, Worms and Wolves: Constructing Cancer in Early Modern England’, Social History of Medicine 27, no. 4 (2014): 636–7.

6

OED. Modern definitions portray chronic illness as lasting longer than three months. On plague, see Peter J. Bowden (ed.), Economic Change: Prices, Wages, Profits and Rents: 1500–1750 (Cambridge: Cambridge University Press, 1990), p. 53; Charles Creighton, A History of Epidemics in Britain, Vol. 1, 2nd ed. (London: Frank Cass, 1965), Chapters X and XII ; Paul Slack, The Impact of Plague in Tudor and Stuart England (London: Routledge and Kegan Paul, 1985).

7

Dobson, Contours of Death and Disease, p. 19; for more on mortality and causes, see E. A. Wrigley and R. S. Schofield, The Population History of England 1541–1871: A Reconstruction (Cambridge: Cambridge University Press, 1981), pp. 667–70.

8

Carsten Timmerman, ‘Chronic Illness and Disease History’, in Mark Jackson (ed.), The Oxford Handbook of the History of Medicine (Oxford: Oxford University Press, 2011), p. 394. On the complex causes of disability and miraculous cures, see David Turner, Disability in Eighteenth-Century England: Imagining Physical Impairment (London: Routledge, 2012).

9

There is a list of ongoing medical complaints in Porter and Porter, Patient’s Progress, p. 7.

10 Cockayne, Hubbub: Filth, Noise and Stench, pp. 55–6. 11 Aki C. L. Beam, ‘ “Should I as yet Call You Old?”: Testing the Boundaries of Female Old Age in Early Modern England’, in Erin Campbell (ed.), Growing Old in Early Modern Europe: Cultural Representations (Aldershot: Ashgate, 2006), p. 11; Anne Kugler, ‘ “I Feel Myself Decay Apace”: Old Age in the Diary of Lady Sarah Cowper (1644–1720)’, in Lynn Botelho and Pat Thane (eds), Women and Ageing in British Society since 1500 (Harlow: Longman, 2001), pp. 66–88; Helen Yallop, Age and Identity in Eighteenth-Century England (London: Pickering and Chatto, 2013), p. 141. 12 Wear, Knowledge and Practice, p. 12; E. A. Wrigley, ‘Mortality In Pre-Industrial England: The Example of Colyton, Devon, over Three Centuries’, in D. V. Glass and R. Revelle (eds), Population and Social Change (London: Edward Arnold, 1972), pp. 243, 252–3. 13 Ibid., p. 271. 14 Lynn Botelho, ‘Old Age and Menopause in Rural Women in Early Modern Suffolk’, in Botelho and Thane (eds), Women and Ageing in British Society since 1500, pp. 43–63; Daniel Schäfer, Old Age and Disease in Early Modern

NOTES

245

Medicine, translated by Patrick Baker (London: Pickering and Chatto, 2011), pp. 26, 33; Michael Stolberg, ‘A Woman’s Hell? Medical Perceptions of Menopause in Early Modern Europe’, Bulletin of the History of Medicine 73 (1999): 409. 15 Elizabeth Isham, ‘Book of Rememberance’, fol. 17v, University of Warwick, available at http://web.warwick.ac.uk/english/perdita/Isham/index_bor.htm (accessed 10 May 2015). 16 Peter Laslett, The World We Have Lost (London: Routledge, 1965), pp. 109–10. 17 Peter Laslett, A Fresh Map of Life: The Emergence of the Third Age (Cambridge, MA : Harvard University Press, 1991), p. 108. 18 Stolberg, Experiencing Illness, pp. 28–9. 19 See Joanna Bourke, The Story of Pain: From Prayer to Painkillers (Oxford: Oxford University Press, 2014), pp. 273–8. 20 Roselyne Rey, The History of Pain, translated by L. E. Wallace, J. A. Cadden and S. W. Cadden (Cambridge, MA : Harvard University Press, 1995), p. 63. 21 Philip K. Wilson, Surgery, Skin and Syphilis: Daniel Turner’s London (1667– 1741) (Amsterdam: Rodopi, 1999), p. 37. 22 Andrew Cambers, Godly Reading: Print, Manuscript and Puritanism in England, 1580–1720 (Cambridge: Cambridge University Press, 2012), pp. 65–6. 23 Olivia Weisser, ‘Boils, Pushes and Wheals: Reading Bumps on the Body in Early Modern England’, Social History of Medicine 22 (2009): 325–6. 24 Katherine A. Walker, ‘Pain and Surgery in England, circa 1620–circa 1740’, Medical History 59, no. 2 (2015): 260. 25 Culpeper, A Physicall Directory, p. 64. 26 Coelson, The Poor-Mans Physician, pp. 94, 144. 27 Culpeper, English Physitian Enlarged, p. 199. 28 Rey, History of Pain, pp. 64, 83; Thomas Dormandy, The Worst of Evils: The Fight against Pain (New Haven: Yale University Press, 2006), pp. 130–2. 29 Margaret Pelling and Richard M. Smith (eds), Life, Death and the Elderly: Historical Perspectives (London: Routledge, 1991), introduction, p. 8. 30 Mary Clarke, letter to Edward Clarke, 15 April 1695, BIWLD, 212R. 31 Mary Clarke, letters to John Spreat, 20 November 1704 and 29 March 1705, BIWLD, 458R and 464R. 32 Cited in Crawford and Gowing (eds), Women’s Worlds, p. 269. 33 Burton, Anatomy of Melancholy. See also Clark Lawlor, From Melancholia to Prozac: A History of Depression (Oxford: Oxford University Press, 2012). 34 David Walker, Anita O’Connell and Michelle Faubert, Depression and Melancholy, 1660–1800 (London: Pickering and Chatto, 2012), p. xxv. 35 Coelson, The Poor-Mans Physician, p. 1; see also Noga Arikha, Passions and Tempers: A History of the Humours (New York: Ecco, 2007), especially Chapters 4 and 5.

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36 Marika Keblusek, ‘Wine for Comfort: Drinking and the Royalist Exile Experience, 1642–1660’, in Adam Smyth (ed.), A Pleasing Sinne: Drink and Conviviality in Seventeenth-Century England (Woodbridge, Suffolk: Boydell and Brewer, 2004), p. 57. Some people thought that alcohol might cause melancholy – see Jeremy Schmidt, Melancholy and the Care of the Soul: Religion, Moral Philosophy and Madness in Early Modern England (Aldershot: Ashgate, 2007), p. 175. 37 Anne Dormer, letter to her sister Lady Elizabeth, 24 Aug. [1687], cited in Crawford and Gowing, Women’s Worlds, p. 36. 38 Lady Clinton, letter to Margaret Boscawen, 28 April 1683, 1262M/FC /1, DHC . 39 Pechey, Compleat Herbal, p. 14 et seq., Culpeper, English Physitian, p. 5 et seq. 40 W. M., Queens Closet Opened, p. 293. 41 ‘Large Book’, 1262M/FC /6, DHC , fols 31r, 33r, 37r. The cordial recipe came from Read, Most Excellent and Approved Medicines, p. 49. 42 Elizabeth Clarke Her Booke, 1666, DD \SF /3306, SHC , fol. 20r. 43 Leong, ‘Making Medicines’, pp. 153, 157. 44 ‘Loose Items’, 1262M/FC /8, DHC , item 56 endorsed ‘Bannister’s powder’ (undated). 45 Creighton, History of Epidemics in Britain, p. 516. 46 Pelling, ‘Nurses and Nursekeepers’, pp. 184–6. 47 Davies, ‘Rewriting Nursing History’, p. 25. 48 Meldrum, Domestic Service, p. 141. 49 Bridget Fortescue, letter to Hugh Fortescue, 6 February 1707/8, 1262M/FC /9, DHC . 50 Clarke, ‘Life and Correspondence’, pp. 256–7. 51 Mary Burgess, letter to Edward Clarke, 16 September 1695, BIWLD, 219R. 52 Mortimer, Dying and the Doctors, pp. 182–5. 53 Ben-Amos, ‘Gifts and Favors’, p. 304. 54 Mortimer, Dying and the Doctors, pp. 151–2. 55 Mary Burgess, letter to Edward Clarke, 22 October 1694, DD \SF /3833, SHC . 56 Ibid. 57 Ilana K. Ben-Amos, Human Bonding: Parents and Their Offspring in Early Modern England (Oxford: University of Oxford, 1997), p. 12. 58 Meldrum, Domestic Service, pp. 179, 181. 59 Quoted in Stine, ‘Opening Closets’, p. 72. 60 Sarah Egerton, ‘The Liberty’, in Robert W. Uphaus and Gretchen M. Foster (eds), The Other Eighteenth Century. English Women of Letters 1660–1800 (East Lansing: East Lansing Colleagues Press, 1991), p. 140. 61 Lady Masham, letter to John Locke, 14 November [1685], in Locke, Correspondence, vol. II , p. 757. John Locke lived with Lady Masham and her husband at Oates for many years; see Goldie, John Locke and the Mashams.

NOTES

247

62 Ibid., p. 25. 63 Quoted in Archer, ‘Women and Alchemy’, Chapter 5, p. 5. 64 Mary Chudleigh, The Poems and Prose of Mary, Lady Chudleigh, p. 39. 65 Ibid. 66 Cited in Bernard Capp, When Gossips Meet: Women, Family and Neighbourhood in Early Modern England (Oxford: Oxford University Press, 2003), p. 380. 67 Frances Harris, Transformations of Love: The Friendship of John Evelyn and Margaret Godolphin (Oxford: Oxford University Press, 2003), pp. 71, 252. 68 Harris, ‘Living in the Neighbourhood of Science’, p. 199. 69 Ibid., p. 200. 70 Bridget Fortescue, letter to Hugh Fortescue, 29 February 1707/8, 1262M/FC /9, DHC . 71 Stobart, ‘Lett Her Refrain from All Hott Spices’, p. 204. 72 Bridget Fortescue, letter to Hugh Fortescue, 24 February 1707/8, 1262M/FC /9, DHC . 73 Bridget Fortescue, letter to Hugh Fortescue, 27 February 1707/8, 1262M/FC /9, DHC . 74 Bridget Fortescue, letter to Hugh Fortescue, 8 February [1707/8], 1262M/FC /9, DHC . 75 Bridget Fortescue, letter to Hugh Fortescue, 27 February 1707/8, 1262M/FC /9, DHC. 76 Bridget Fortescue, letter to Hugh Fortescue, 24 February 1707/8, 1262M/FC /9, DHC. 77 Bridget Fortescue, letter to Hugh Fortescue, 7 March 1707/8, 1262M/FC /9, DHC . 78 Bridget Fortescue, letter to Hugh Fortescue, 9 March 1707/8, 1262M/FC /9, DHC . 79 Bridget Fortescue, letter to Hugh Fortescue, 10 February [1707/8], 1262M/FC /9, DHC . 80 Ibid. 81 Ibid. 82 Ibid. 83 Bridget Fortescue, letter to Hugh Fortescue, 17 February [1707/8], 1262M/FC /9, DHC. 84 Ibid. 85 Bridget Fortescue, letter to Hugh Fortescue, 6 February 1707/8, 1262M/FC /9, DHC . 86 A ‘tent’ referred to a kind of bandage which could be used to keep a wound open (OED ). 87 Burton, Anatomy of Melancholy, introduction, p. 212.

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88

Read, Most Excellent and Approved Medicines, p. 144.

89

Hannah Newton, ‘ “Nature Concocts & Expels”: The Agents and Processes of Recovery from Disease in Early Modern England’, Social History of Medicine 28, no. 3 (2015): 465–86.

90

Wear, Knowledge and Practice, p. 378.

91

Bridget Fortescue, letter to Hugh Fortescue, 24 February 1707/8, 1262M/FC /9, DHC . See Chapter 6, note 35, for discussion of the identity of Bridget’s snakeroot.

92

Ibid.

93

Ibid.

94

Bridget Fortescue, letter to Hugh Fortescue, 29 February 1707/8, 1262M/FC /9, DHC .

95

Ibid.

96

Bridget Fortescue, letter to Hugh Fortescue, [28?] February 1707/8, 1262M/FC /9, DHC .

97

Bridget Fortescue, letter to Hugh Fortescue, 29 February 1707/8, 1262M/FC /9, DHC .

98

Wear, Knowledge and Practice, p. 464.

99

Mary Clarke, letter to John Buckland, [?] May 1678, BIWLD, 150R.

100 Stannard, ‘Materia Medica’, 204–7. 101 John Locke, letter to Edward Clarke, 13 January 1695/96, in Clarke, ‘Life and Correspondence’, p. 271. 102 John Locke, letter to Mary Clarke, 19 September 1696, in Clarke, ‘Life and Correspondence’, p. 314. 103 William Chilcot, A Practical Treatise Concerning Evil Thoughts: Wherein Are Some Things More Especially Useful for Melancholy Persons (Exeter: Printed for Samuel Darker, for Charles Yeo, John Pearce, and Philip Bishop, 1698), p. 254. Cheerfulness is also explored in Helen Yallop, Age and Identity in Eighteenth-Century England, especially Chap. 4. 104 Mary Clarke, draft letter to John Locke, [1696?], DD \SF /3304 Part 2, SHC . 105 Ibid. 106 The letter from Mary does not appear in Locke, Correspondence. 107 Edward Clarke, letter to Mary Clarke, 31 October 1696, in Clarke, ‘Life and Correspondence’, p. 331. 108 Mary Clarke, letter to Edward Clarke, 27 February 1696/7, in Clarke, ‘Life and Correspondence’, p. 359. 109 John Locke, letter to Mary Clarke, 22 March 1695/6, in Clarke, ‘Life and Correspondence’, p. 247; see note 114 in Chapter 6. 110 Observation of the patient was a perspective which Locke shared with Thomas Sydenham; see Kenneth Dewhurst, John Locke, 1632–1704,

NOTES

249

Physician and Philosopher: A Medical Biography with an Edition of the Medical Notes in His Journals (London: Wellcome Historical Medical Library, 1963). 111 John Locke, letter to Edward Clarke, 8 March 1696/7, Clarke, ‘Life and Correspondence’, p. 361. 112 Mary Clarke, letter to Edward Clarke, 17 May 1697, BIWLD, 296R. 113 Jennifer Evans and Sara Read, ‘ “Before Midnight She Had Miscarried”: Women, Men and Miscarriage in Early Modern England’, Journal of Family History 40, no. 1 (2015): 11–15; see also Sara Read, Menstruation and the Female Body in Early Modern England (Basingstoke: Palgrave Macmillan, 2013). 114 Mary Clarke, letter to Edward Clarke, 20 June 1697, BIWLD, 300R. 115 Ibid. 116 Ibid. 117 Locke was dismissive of humoral and Paracelsian approaches; see Patrick Romanell, John Locke and Medicine: A New Key to Locke (Buffalo, NY: Prometheus, 1984), p. 116. 118 Mary Clarke, letter to Edward Clarke, 10 April 1697, DD \SF /3833, SHC . 119 Mary Clarke, letter to Edward Clarke, 22 May 1700, Clarke, ‘Life and Correspondence’, p. 465. 120 Mary Clarke, letter to Edward Clarke, 12 June 1697, BIWLD, 299R. 121 Mary Clarke, letter to Edward Clarke, 15 April 1695, BIWLD, 212R. 122 Mary Clarke, letter to Edward Clarke, [?] February 1699/1700, BIWLD, 361R. 123 Porter and Porter, Patient’s Progress, p. 28. 124 Sarah Hutton, ‘Of Physic and Philosophy: Anne Conway, F. M. Van Helmont and Seventeenth-Century Medicine’, in Grell and Cunningham (eds), Religio Medici, p. 231. 125 N. D. Jewson, ‘The Disappearance of the Sick Man from Medical Cosmology, 1770–1870’, Sociology 10 (1976): 225–44. 126 Stolberg, Experiencing Illness, pp. 68, 71. 127 Ibid., pp. 74–5. 128 Alison Wall, Power and Protest in England 1525–1640 (London: Arnold, 2000), p. 83. 129 Lisa W. Smith, ‘Reassessing the Role of the Family: Women’s Medical Care in Eighteenth-Century England’, Social History of Medicine 16, no. 3 (2003): 341. 130 Stobart, ‘Lett Her Refrain from All Hott Spices’, p. 217. 131 Ibid. 132 Porter and Porter, Patient’s Progress, p. 15. 133 Weisser, ‘Boils, Pushes and Wheals’, p. 331.

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Conclusion 1

Vickery, Behind Closed Doors, p. 13.

2

Leonore Davidoff and Catherine Hall, Family Fortunes: Men and Women of the English Middle Class, 1780–1850 (London: Routledge, 1987), p. 23; Amanda Vickery, The Gentleman’s Daughter: Women’s Lives in Georgian England (New Haven, CT: Yale University Press, 1998).

3

Green, Making Women’s Medicine Masculine, p. 300.

4

Vickery, Behind Closed Doors, pp. 296–8; Michelle M. Dowd, Women’s Work in Early Modern English Literature and Culture (New York: Palgrave Macmillan, 2009), pp. 176–7.

5

Ingrid Tague, Women of Quality: Accepting and Contesting Ideals of Femininity in England, 1690–1760 (Woodbridge: Boydell Press, 2002), p. 128.

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Woolf, D. R. ‘The “Common Voice”: History, Folklore and Oral Tradition in Early Modern England’. Past and Present 120 (1988): 26–52. Wrigley, E. A. ‘Mortality in Pre-Industrial England: The Example of Colyton, Devon, over Three Centuries’. In Population and Social Change, edited by D. V. Glass and R. Revelle, 243–73. London: Edward Arnold, 1972. Wrigley, E. A. and R. S. Schofield. The Population History of England 1541–1871: A Reconstruction. Cambridge: Cambridge University Press, 1981. Yallop, Helen. Age and Identity in Eighteenth-Century England. London: Pickering and Chatto, 2013. Yeo, I. Burney. Food in Health and Disease. London: Cassell, 1896. Young, Anne M. Antique Medicine Chests, or Glyster, Blister and Purge. London: Vernier Press, 1994.

278

Index

Page numbers in bold refer to figures, page numbers in italic refer to tables. Accomplish’d Ladies Delight 112, 121 Accomplished Ladies Rich Closet of Rarities, The (Shirley) 2, 35 A Choice Manuall of Rare Conceits (Grey) 34, 37, 39, 40, 83 A Collection For the Improvement of Husbandry and Trade 74 Adams, Peg 21 advertisements 99, 100 after care 22–3 aging 152–3, 154, 168 ailment categories 35–7, 36 Albala, Ken 104 Allen, David 81, 96–7 Allen, Hannah 154 Allestree, Richard 133 allspice 92 almond milk 61 almond oil 64, 135 alum 80, 83, 86, 92 amber 80, 99 angelica water 61, 156 aniseed 32, 40, 59–61, 72, 90, 92, 135 aniseed water 61 antimony 3, 60, 135 A Physicall Directory (Culpeper) 66, 154 apothecaries 3, 149, 170 healthcare for children 140–2, 141 measures 94 payments to 58, 59, 63, 64, 66, 67, 68–9 persecution 163 and the poor 131 profits 74 apothecary jar 62 apples 108–9 aqua mirabilis 40, 75, 87, 155, 156

aqua vitae 39, 60–1, 65, 86, 98, 110, 115, 155 Archer, Jayne 120 Archer, John 105, 107, 112 Baller, Joseph 25, 141–2, 161–3 balneology 106 balsam 110 Banister, John 157 Bannister’s powder 156–7 Bath 4, 66 Bath, Earl and Countess of 85, 119 healthcare budget 70 household accounts 58–9, 69 Bath waters 63 Beier, Lucinda 1, 14, 143 Ben-Amos, Ilana 158 betony 39, 95–6 Binns, Joseph 27 births 67 black alder bark 89–90 black soap 82–3, 86 Blake, Stephen 89 bloodletting 11, 26–7, 49, 63, 67, 69, 106, 115, 121, 139, 174 Blundell, Nicholas 147 body, changing views of the 2 bole armeniac 86, 93 Boscawen, Edward 25–6 Boscawen, Hugh 9, 25–6, 67 Boscawen, Jael 15–16, 25–6 Boscawen, Margaret 9, 135 medical services spending 67–8 melancholy 154–5 plant notebook 89–90 recipe collection 29, 31–3, 37, 39–41, 44, 50 279

280

INDEX

Boult, Sarah 119 Bradwell, Stephen 157 brandy 63–5, 73, 119–21 breast milk 144 brimstone 59, 61, 63, 65, 72, 80, 86, 92 Bristol 8, 65 broth 104, 107, 109–11, 112–13, 121, 144 Brugis, Thomas 115 Brunschwyck, Hieronymous 118 Buchan, William, Domestic Medicine 147–8 Buckland, John 24, 163 Bullein’s Bulwarke of Defence against All Sicknesse 104 Burgess, Mary 158 Burnby, Juanita 75, 142 Burton, Robert 154 Anatomy of Melancholy 106–7 butter 58, 64, 65, 98, 103, 108–9, 119, 138 Buxton 66 caraway seeds 40, 59, 61, 64 Cardigan, Lady 132 cassia 59, 85, 114 Cavendish, Margaret 159 charitable interests 64–5 Charitable Physician with the Charitable Apothecary, The (Guibert) 75, 76, 115 charms and spells 49, 80 cheerfulness 154, 164 cherries 64, 107 childbirth 39, 42–5, 127 children bloodletting 27, 139 confidence in healthcare for 138–9 diagnosis 142–5 diet 105 humoral perspective 137 medical practitioners and 139–42, 141 recipes 39, 148 susceptibility to disease 111 therapeutic approaches 127, 133–7, 137 treatment 125 china root 40, 60, 85, 98, 112, 142 chocolate 63, 65, 85, 97–8, 108

Choice Manuall 34, 37, 39, 40, 83 chronic complaints 125, 151–68 causes of 152–3 definition 151 humoral perspective 152, 161–2 and medical practitioners 159–68 nursing care 157–9 self-help 151–2, 153–7, 156, 160–3, 168 therapeutic approaches 152, 159–66, 168, 171 Chudleigh, Lady Mary 159 chymical housewifery 2 cinnamon 59, 61, 85, 95 citron 59, 107 Clark, Alice 57 Clarke, Edward 7, 8, 13, 16, 18–19, 27, 140, 142, 158, 164, 165, 166 Clarke, Edward (senior) 19–20, 20–1, 22, 28, 66 Clarke, Edward (Ward) 23, 26, 143 Clarke household 8, 87 bloodletting 27 chocolate 97–8 correspondence 13, 15, 16–18, 18–20, 20–2, 22–3, 127, 164–5, 166 healthcare budget 71 household accounts 57, 58, 61, 62, 67, 68, 68–70, 77, 93–4, 128–30, 131, 133–4, 134, 177–83 ingredient purchases 93–4, 177–83 and medical practitioners 140–1, 142 medical services spending 67, 68, 68–70 medicinal plant purchases 87–8 named beneficiaries 128–30, 129 and the poor 131 recipes and recipe collections 133–4, 155, 156 running costs 71 servants 71 stills 119 Clarke, Mary 7, 8, 13, 15, 16–18, 19, 53, 97–8, 125, 126, 156 birth of children 67 cost concerns 73 diagnosis 142–3, 144–5 dropsy-like condition 151–2 healthcare for children 138–9

INDEX

household accounts 57 household management 21–2 medical care of servants 128–30 and medical practitioners 140–1, 142, 163–6, 167, 168, 171 melancholy 154 miscarriage 93, 158 and the poor 131 recipe collection 173 on recovery 22–3 swollen legs 163–6 therapeutic approaches 127, 133–4, 163–6, 168, 171 classical medical knowledge 81 Clifford, Anne (nee Preston) 8, 41 Clifford, Lady Dowager Elizabeth 8, 41 Clifford household 7, 8 dietary advice 109–10 healthcare budget 70 household accounts 57, 63, 67, 68, 68–70, 77, 128, 131 medical services spending 67, 68, 68–70 medicinal plant purchases 88 named beneficiaries 128 and the poor 131 recipe collection 29, 31, 41–4, 42, 44–5, 48, 109–10 running costs 70 Clifford, Hugh 8 Clinton, Elizabeth, Countess of Lincoln, The Countesse of Lincolnes Nurserie 68 Clinton, Theophilus, Baron Lincoln 9 cloves 39, 40, 61, 85, 90, 120, 136, 155 Cock, Thomas 107, 111, 113 Coelson, Lancelot 154 coffee 65, 85–6 Coffin, Richard 73 Colchester 152 Coles, William 82 Coley, Noel 66 coltsfoot 60, 80, 96 comfits 60, 61, 64, 92 comfrey 95, 96 commercial medicine 3, 72, 98–9, 145, 173–4

281

conception 39 consumption (disease) 109, 112, 144 consumption studies 3, 8 convulsions 96, 109, 135–7 Conway, Anne 16, 28, 167 Cook, Harold 98 cooking utensils 113–14 cooks 104 corallina 94 cordial powder 155–7 cordials 20, 40, 60, 99, 144 cordial water 111, 115, 119–20, 155–7, 156 corolina 134 costs 57 concerns about 73–6 household budgets 70–2, 77 unexpected 73, 77 Countesse of Lincolnes Nurserie, The (Clinton) 68 Cox, Nancy 99 Crawford, Laura 2, 154 Culpeper, Nicholas A Physicall Directory 66, 134 English Physitian Enlarged 89–90 London Dispensatory 37 publications 82 cupping 122 currants 107 customs records 3, 86 Daffy’s Elixir 98–9 Dawson, Thomas 112 death, attribution 14 diagnosis 127, 142–5, 148, 174 diaries 11, 14 Dictionarium Domesticum 99 diet 49, 55–6 advice 104, 106–11, 121 advice in recipes 108–11 and health 104–5 humoral perspective 109, 109–10, 121 medicinal effects 104–5 printed advice on 106–7 Digby, Anne 147 Digby, Elizabeth 74 Digby, Sir John 39 Dioscorides 81

282

INDEX

distillation 2, 56, 65, 118, 118–21, 173 distilled waters 39, 92, 95 Dobson, Mary 3 Doctor Stephen’s Water 40 domestic care 1 domestic medicine 127 Domestic Medicine (Buchan) 147–8 domestic tasks 2 Dormer, Anne 154 dried fruit 61 Dr. Lowers, and Several Other Eminent Physicians, Receipts 94 dropsy 110 drug consumption 3 Duke, Isabella 50, 145 Dyke, Dr 19–20 East, Lady Hannah 147 effectiveness 39, 48 Egerton, Sarah Fyge 159 elder 95, 97 elderberries 65 elderflowers (Sambucus nigra) 80, 81, 87–8 elder roots 16 Elyot, Sir Thomas 106 emotions, physical effects 15 enemas 139 English House-Wife, The (Markham) 34, 88–9, 112 English Mountebank, The 112–13 English Physitian Enlarged (Culpeper) 89–90 Enlightenment, the 4 epidemic disease 152 Epsom 66 equipment 114–16, 121–2 kitchen resources 56 eringo roots 59, 60 estate management 21 Evelyn, John 142, 159 Evelyn, Mary 73, 159 Evelyn, Richard 142 exotics 55, 60, 65, 79, 86, 90, 92, 95–7, 99, 112 eyes 15, 39, 40, 93 eye water 61 Eyre, Adam 26 Eyre, Anne 92

Fairfax family 144 Fane, Rachel, Countess of Bath 7 fasting 111 fears 11 Fell, Sarah 87 Fildes, Valerie 136, 144 folklore 81, 95, 96, 97 food 55–6, 58, 121 dangers of 106 humoral perspective 104–5 medicinal effects 104–5, 173 as medicine 107–8 role of 111–13 see also diet Fortescue, Arthur 9 Fortescue, Bridget 7, 9, 15–16, 51, 125, 126 household accounts 57, 64, 103 the King’s evil 151–2, 160–3 and medical practitioners 141, 141–2, 142, 160–3, 167–8, 171 mineral water consumption 66 and the poor 131–2 recipe collection 31–2, 32, 32–3, 33, 103, 167–8 and servants 157 support 25–6 surgical procedure 160–1 therapeutic approaches 168, 171 on treatment evaluation 23–4 on withholding information 24–5 worm treatments 135 Fortescue household 9 correspondence 13, 15–16, 23–4, 24–5, 25–6, 51, 52, 53, 73 cost concerns 73 dietary advice 110 equipment purchases 115–16 food items 108 healthcare budget 71 household accounts 57, 64, 67–8, 68–70, 77, 103, 115–16, 119, 128, 131–2, 134–5 medical services spending 67–8, 68–70 named beneficiaries 128, 129 and the poor 131–2 recipe collection 31–2, 32–3, 103, 110, 112, 155–7, 167–8

INDEX

running costs 71 stills 119 Fortescue, Hugh 7, 9, 24–5, 131–2, 142 Foyster, Elizabeth 5 Freke, Elizabeth 1, 75, 115, 155 Freke, John 97–8 Fretwell, James 158 fruits, dried 92 fruits, exotic 92, 107 Galen 2, 27, 81, 104–5 Galenic tradition 146 gardens 45, 83, 88–9, 91, 95 Gascoign’s powder 73 Gater, Sarah 34 gathering 79, 87–9 gender roles 2, 28, 169 gentian 63 Gentleman’s Magazine 72 Gentlewoman’s Companion, The 145 George, Alice 153 Gerard, John 34, 82, 89, 113 gifting 53, 97–8, 170 gillyflowers 65 ginger 85, 92 glysters 121, 139 God 16, 21, 23, 30 Goldstein, David 49 gonorrhoea 5 gout 19, 51, 109, 154 Gowing, Laura 2 Gray, Todd 57 Greatrakes, Valentine 167 Green, Monica 6 Grey, Elizabeth, A Choice Manuall of Rare Conceits 34, 37, 39 groundsel 44–5 gruel 109 guaiacum 60 Guibert, Philbert, The Charitable Physician with the Charitable Apothecary 75, 76, 115 Hamilton, Duke and Duchess of 34 hare’s brain 138 Harington, Sir John 106 Harley, Lady Brilliana 21–2 Harris, Frances 159 Hartman, George 114

283

hartshorn 86, 94, 134 hart’s tongue (Asplenium scolopendrium) 95, 96, 96, 136 Harvey, Gideon 86 Harvey, William 167 Hatfield, Gabrielle 81 Haycock, David 99 Hayne, John 7, 59–60, 70, 85 health regimens 106, 111 health promotion 11 Hecht, John 70–1 Helmontian concepts 66, 146 Helmontian physicians 27, 99 Henrietta Maria, Queen 35 herbals 34, 82, 88–9 Herbert, Amanda 2, 74, 88 Herbert, Edward 74, 82 Herbert, George 95 herb gatherers 59 herbs 83, 88–9, 95 herb women 75, 88 Hippocrates 27 historical writers 1 Hobby, Elaine 35 Hoby, Lady 153 honey 65, 108, 138 Hooke, Robert 14 Horden, Peregrine 1 Houghton, John 61, 74 household accounts 7, 55, 57–77 Alice Le Strange 3, 60 analysis 5–6, 57–8 Clarke household 57, 58, 61, 62, 67, 68, 68–70, 77, 93–4, 128–30, 131, 133–4, 134, 177–83 Clifford household 57, 63, 67, 68, 68–70, 77, 128, 131 compilers 57 detail 57 Eyre household 92 Fortescue household 57, 64, 67–8, 68–70, 77, 103, 115–16, 119, 128, 131–2, 134–5 healthcare expenditure 70–2, 76–7, 170 ingredient purchases 92–4 Latham household 72 medical services spending 66–70, 76–7

284

INDEX

medicinal plant purchases 87–8 medicinal purchases, early seventeenth-century 58–60 medicinal purchases, later seventeenth-century 61–7, 177–83 named beneficiaries 127, 128–30, 129 and the poor 131–3 running costs 70 Strode household 64–6, 68, 68–70, 77, 128, 131 household archives 31 household, definition 3–4 household healthcare changes in 172–5 definition 4 household management 21–2 household medicine boundaries of 147–8 definition 4 humoral perspective 16, 27, 30, 36, 49, 104–5, 109, 110, 121, 137, 152, 161–2, 168 Hungary water 17–18, 63, 98, 120, 138 hygiene 148 hyssop 44–5 Illick, Joseph 142 illness causes of 2 experience of 14 information about 11, 13–15 recording 14 withholding information about 24–5 information 11, 13–15 sharing 50, 50–1, 52, 53–4, 172–3 withholding 13, 15–16, 24–5 ingredients 79–101 added costs 85, 86 analysis 79–80 animal 79–80 for children’s ailments 136–7, 137 Clarke household account 93–4, 177–83 cost concerns 73–4 exotic plants 95–7 food items 108

household items 82–3, 84, 85, 86, 91 imported 87 magical 80 measures 94 medicinal plants 79, 80, 81, 81–2, 86, 87–90, 97–9, 101, 136–7, 137, 170 mineral 80, 86 native plants 95–7, 96, 99, 101 preferences 90–4, 91 preparation 80 prices 55, 85–6, 101 quality concerns 74–5 spices 85, 86 ingredient sources 79–80, 82–3, 84, 85–7, 90, 101 cultivated 45 household items 44–5, 82–3 imported 87 London 86–7 purchased 45, 46–7, 48 source species 80 suppliers 82–3 women and 85 ipecacuanha 98 Isham, Elizabeth 18, 153 ivy 16 James, Michael 147 Jeake, Samuel 14, 23, 73 Jefferies, Joyce 60 Jepp, Samuel 8 Jesuit’s (Peruvian) bark 19, 50, 98, 162 Johnson, Thomas 75 Josselin, Ralph 14, 118, 139 King, Gregory 74 King, Steven 5, 75 King’s evil 97, 112, 151–2, 160–3 kitchen physic 103–4 kitchen resources 55–6, 113–18, 121–2, 173 equipment 56, 121–2 Kitchin-Physician, The 146 knowledge 2–3, 11 classical 81 of medicinal plants 81–2, 88–9 sharing 13–28, 19, 172–3 tacit 32 Kuriyama, Shigehisa 106

INDEX

Ladies Dispensatory, The 82 Ladies Library, The 133 Lancashire 5 lapis calaminaris 93 Laroche, Rebecca 34 Latham, Richard 72 Lawson, William 120 lead 86 lemons 61, 64, 92, 107 Leong, Elaine 1, 30, 35, 48, 90–1, 115, 155 Lessius, Leonard 111 Le Strange, Alice 3, 60 letters 11, 27–8, 127 advantages 14 interpretation 14–15 knowledge sharing 13–28 to the medical practitioner 18–20 on nursing care 20–2 on preventative care 15–16, 26–7 on recovery 22–3 self-help treatment advice 16–18 of support 25–6 on treatments 23–4 withholding information 24–5 life expectancy 152 lignum vitae 60 Lindemann, Mary 139 liquorice 92 liverwort 136 Locke, John 8, 19, 27, 50, 58, 67, 77, 94, 140–1, 144–5, 145, 153, 163–6 London 4, 8, 19, 24–5, 86–7, 132, 142, 152, 163 London Dispensatory, (Culpeper) 37 London Pharmacopoeia 3 Lowe, Roger 14 Lower, Richard 35 mace 85, 92 Mace, Thomas 99–101 magical ingredients 80 mallow 95, 96 Markham, Gervase, The English HouseWife 34, 88–9, 112 Martin, Lynn 65 Martyn, William 8 Masham, Lady Damaris 159

285

May, George 99 May butter 64 Maynwaringe, Everard 113, 145–6, 147 mazzards 64 meat 109 Medical Admonitions Addressed to Families (Parkinson) 148 medical advice books 33–5 medical authority 166–8 boundaries of 121 and therapeutic determination 171–2 medical debts 72 medical education 48–9 medical practitioners access to 19–20 and chronic complaints 163–6 contacts with 148–9, 170–1, 174 healthcare for children 139–42, 141 hostility towards women 145 and letters 18–20, 28 medical authority 166–8, 171–2 and pain 153–4 relationship with patron 26 religious beliefs 44 scepticism towards 147, 149 spending patterns 68–70 medical services access 4–5, 19–20 continuum of 5 payment 58 spending on 3, 66–70 medicinal preparations 116, 116–17, 117 medicine chests 75 medicine cupboards 1 medicines 1, 174, 175 commercial 3, 173 debate about 145–7 definition 4 efficacy 6 evaluating 23–4 food as 107–8 preparation processes 120–1, 121 professional structure 2–3 melancholy 125, 154–7, 156 Meldrum, Tim 158 men involvement in healthcare 2, 19 and kitchen physic 104

286

INDEX

and medical practitioner advice 18–19 and nursing care 158 plant knowledge 82 Merret, Christopher 75, 120, 145 methodology 5–6 micro-history 5–6 midwives 66 Mildmay, Lady Grace 115 mineral waters 66 mint 95, 96–7 miscarriage 93, 158, 165 mithridate 63 Moore, Philip, The Hope of Health 98 More, Henry 16, 28 Mortimer, Ian 3, 4–5, 147 Most Excellent and Approved Medicines and Remedies (Read) 30, 37, 40, 54, 74, 162 Muffet, Thomas 107, 109–10 mustard seeds 61 Nagy, Doreen 2, 145 Natura Exenterata (Talbot) 35, 89, 112, 136 Nature, importance of 162 networks 11 Newcastle 152 Newton, Hannah 27, 135, 139, 142 Norwich 152 nursing care 20–2, 125, 157–9 nutmeg 85, 92, 95, 108 Oldisworth, William 34 opium 154 oranges 59, 61, 64, 92, 107 overeating 111 pain 125, 153–4, 168 paper 115–16, 138 Paracelsus 2 Parkinson, John 82, 89 Medical Admonitions Addressed to Families 148 Theatrum Botanicum 82 Park, Katharine 87 Partridge, John, The Treasurie of Commodious Conceits 34, 95, 112 Pechey, John 18, 96, 97

Pelling, Margaret 154, 157 Penhallow, Elizabeth 51 Pennell, Sarah 48, 118–19 pennyroyal 44–5 Pepys, Samuel 14 Peruvian bark 19, 50, 98, 162 physicians 3, 66, 68–9, 82, 106–7, 113, 125 Pirohakul, Teerapa 72 plantain 95, 96 plants, medicinal 101, 170 for children’s ailments 136–7, 137 costs 86 exotic 79, 90, 97–9 gathering 79, 87–9 knowledge 81–2, 88–9 Mediterranean 90 native 79, 95–7, 96, 99, 101 preferences 91 purchases 87–8 recognizing 89–90 source species 80, 81 plasters 83, 93, 173 Plat, Sir Hugh 118 poison antidotes 63 Pollard, Tanya 80 Pollock, Linda A. 139 poor, the 125, 130–3, 148 poor relief 130–1 poppy 95 poppy water 65–6 pork 110 port books 3 Porter, Dorothy 4 Porter, Roy 4, 13 Port of London 86–7 posset ale 16 posset cup 17 posset pots 115 possets 16, 31–2, 134 poverty, causes of 5 prayer 21, 23, 27 pregnancy 45, 94, 127, 166 preparation processes 120–1, 121 preservation methods 117–18 distillation 118, 118–21 preserving rooms 120 Preston, Sir Thomas 8 preventative care 15–16, 26–7, 27

INDEX

prices 59–60, 65, 85, 101, 177–87 Primrose, James 146 probate records 3 Protestant individualism 4 providence 14, 23 purges 14, 22, 93–4, 106, 134, 135, 137, 139, 141–2, 145–6 Queens Closet Opened, The 35, 37, 39, 40, 112, 130, 135, 138 quicksilver 92 quinces 107 Quincy, John 17, 95–6, 96, 96–7, 107, 120 Ranelagh, Katherine Jones, Lady 35 Ratcliffe, Edward, 6th Earl of Sussex 60 Read, Alexander, Most Excellent and Approved Medicines and Remedies 30, 37, 40, 54, 74, 162 Recipes and Expenditure Database 7 recipes and recipe collections 6, 11, 29–54, 170, 172–3 ailment categories 35–7, 36 annotations 2, 37, 39, 40, 48, 53 ‘Aqua mirabilis’ 40 attribution 31–2 Bannister’s powder 155–7 black soap 83 children’s complaints 39, 134–7, 137, 148 choice 11 contributors 11 ‘cordial for the rickets’ 144 ‘cordiall water’ 119–20 dietary advice 49, 108–11 distilled waters 18 ‘Dyet drink for a Scorbutick Dropsy and Gout’ 51, 52, 53 efficacy phrases 48 format 29–30, 49 gifting 53 ‘Green oyntment for Aches Bruises’ 43 humoral perspective 30, 49 Hungary water 18 ingredients 11, 30, 40, 42, 43 ingredient sources 44–5, 46–7, 48 innovation 49 inscription 49–50 magical 80

287

manuscript collections 30–3, 33 medicinal preparations 116, 116–17, 117 melancholy 154–7, 156 monetary value 50 oral tradition 32, 33 pain relief 153 polypharmaceutical 43, 44 possets 32 printed sources 31, 33–5, 37, 38, 40 purges 141–2 range of complaints 29 repeated recipes 41–4, 42 salve for an old ulcer 93 selection 29, 35, 37, 39–41, 170–1 sharing 11, 30, 31, 32–3, 40–1, 50, 50–1, 52, 53–4, 54 simples 43 sources 7, 30–5, 33, 37, 38, 53–4 sweet water 120 syrup of roses 133–4 titles 37 use 48–9 value of 11, 49–50 ‘A water for after throws’ 44–5 ‘For a woman that cannot be delivered’ 94 worm treatments 134–5 recipients 125, 127, 128–30, 129, 148, 174 recovery 22–3 regional variation 7–8 Reinarz, Jonathan 131 religious beliefs 44 remedies, prepared 17–18 resources 55–6, 173 retailing 99 rhubarb 61, 85, 94, 127, 134, 135, 138–9 rickets 112, 135, 136, 137, 143–5, 174 Robertson, Una 117 Rogers, Timothy 130 rosemary 18, 95 roses 59, 60, 85–6, 92 Rugg, Thomas 14 Russell, Lady Rachel 27 safety 39, 165 saffron 92

288

INDEX

sage 43, 95 sal prunella 63 saltpetre 86 sand 115 sarsaparilla 142 Sawyer, Ronald 5 Schwarz, Leonard 131 science and technology, development of early modern 2 scurvygrass 59 self-dosing 5 self-help 1, 169, 171–2, 174–5 boundaries of 147–8 chronic complaints 151–2, 153–7, 156, 160–3, 168 motivation 4–5 treatment letters 16–18 self-sufficiency 1, 173 senna 63, 134 servants 21–2, 70–1, 126, 128–30, 157 Shirley, John 2, 35 Short, George 26 simples 43, 55, 63, 79, 82, 99, 101 smallpox 15–16, 142–3 Smith, Helen 49 Smith, Lisa 2, 142 Smith, Richard 154 snakeroot 162 soap 82–3, 86 sorrow, physical effects 15 sources 1, 3, 5–6, 7–8, 9, 11, 29 recipes 30–5, 33 spas 66 spa water 19 spells 49, 80 Spencer, Margaret 58 spending 66–76, 169–70, 170 analysis 57–8 concerns about 73–6 healthcare 70–2, 76–7 life cycle changes 71–2 medical services 3 on medical services 66–70 medicinal purchases, early seventeenth-century 58–60 medicinal purchases, later seventeenth-century 61–7, 177–83 named beneficiaries 128

national averages 74 patterns 55, 68–70, 76–7 readymade preparations 59 unexpected costs 73 spices 61, 85, 86, 92, 95, 101, 107–8 spirit of tartar 40 Spirits of Scurvygrass advertisement 99, 100 Spreat, John 23, 94, 128 Still, Frederic 143 still houses 118, 119 stills 118–19 Stolberg, Michael 167 storage vessels 115 Strachey, Jane 19 strawberries 107 Strode, Anne 9, 86–7 charitable interests 64–5 healthcare budget 71 household accounts 64–6, 68, 68–70, 77, 128 household running costs 71 medical services spending 68, 68–70 medicinal plant purchases 88 named beneficiaries 128, 129 and the poor 131 stills 119 Strode, Sir John 9 strong water 86 sugar 59, 65, 92, 104, 108 Summers, Anne 20 surgeons 3, 66, 68–9 surgical procedure, dangers of 160–1 sweet water 120 Swinburne, Layinka 144 Sydenham, Thomas 154 syphilis 5 syrup of roses 61, 62, 86, 133–4, 136 syrups 18, 92, 108 Taavitsainen, Irma 49 tacit knowledge 32 Tague, Ingrid 173 Talbot, Alethea, Natura Exenterata 35, 89, 112, 136 Taunton 8 taxes 86 Tebeaux, Elizabeth 32 teething 138

INDEX

teeth, loose 19 terminology 3–5 Theophano, Janet 53 Theophrastus 81 therapeutic approaches 125, 126 children 127, 133–7, 137 chronic complaints 152, 159–66, 168, 171 therapeutic determination 126, 152, 168 definition 5 and medical authority 171–2 Thick, Malcolm 89 Thornton, Alice 27, 144 Thynne, Joan 15 Thynne, John 15 Thynne, Maria 159 Tigner, Amy 98 toothache 153 treacle 63, 92, 136 Treasurie of Commodious Conceits, The (Partridge) 34, 95, 112 treatments, evaluation 23–4 Trenchard, John 8 Tryon, Thomas 65, 111 tumeric 92 Tunbridge Wells 66 Turner, William 34, 82 turpentine 86 Ugbrooke House, Chudleigh 41 universal medicines 99–101, 146 urine 109 Van Helmont, Francis Mercury 2, 28 Venice treacle 136 Venner, Gustavus (junior) 8 Venner, Gustavus (senior) 8 Venner, Ursula 8, 13, 15, 16–18, 19–23, 138, 158 verdigris 86 Verney family 14–15 Verney, Dame Margaret 120

Verney, Sir Ralph 21, 105 Vickers powders 132 Vickery, Amanda 173 vipers 73 Virginian snakeroot 99 vomits 14 Walker, Elizabeth 120 Wallis, Patrick 1, 72, 73–4 Wear, Andrew 2, 115 Weisser, Olivia 153 Wentworth, Elizabeth 61 wet nurses 66, 67–8 Whistler, Daniel 143 Whyman, Susan 14–15 Willis, Thomas 35 wine 64 Wolley, Hannah 35, 112 women aging 152–3 alliances 2 boundaries 54 brandy drinking 65 desire for privacy 5 estate management 21 hostility towards 145 housewifely duties 158–9 ingredient sources and 85 involvement in healthcare 2 and kitchen physic 104 medical books 34–5 and nursing care 157–9 plant knowledge 82 role of 28, 125, 130, 133 Woodall, John 75 Woodforde, Mary 26 wormseed 63, 134 worm treatments 134–5, 137 wormwood 43, 94 worry, avoidance of 15 yellow jaundice 109, 111 Yonge, Sir Walter 8

289

290