Nothing says the South more than its unique food and various cooking styles. Southern recipes are cherished heirlooms pa
360 24 2MB
English Pages xiii, 226 Year 2004
Table of contents :
Starters & nibbles --
Breakfast & brunch --
Soups, stews & gumbos --
Salads & slaws --
Cornbread & breads --
Vegetable sides --
Grits, rice & potatoes --
Pork --
Chicken & poultry --
Beef, lamb & game --
Fish & seafood --
Desserts.