From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored fo
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Authentic Afghan recipes interwoven with family narratives and stunning photography. Parwana tells one familys story of
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"The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of A
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This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day.
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Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series
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Most people know Freddie Prinze Jr. from movies ("She's All That, Scooby Doo, Star Wars Rebels") and as o
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A varied, handy collection of Rust Belt culinary favorites, updated for today’s vegan diet. The cooks and chefs collect
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Recipes from an Indian Kitchen brings you fantastic dishes from across India, with stunning color photographs of each fi
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"An engrossing, page-turner of a cookbook. If you can even call it a cookbook--it's more of a short story coll
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