History Of Food Culture In China, A 1938368169, 9781938368165

Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects

219 97 233KB

English Pages 188 Year 2015

History Of Food Culture In China, A
1938368169, 9781938368165

To this day, the perception persists that China was a civilization defeated by imperialist Britain’s most desirable trad

1,794 130 64MB Read more

Touring China tells a fascinating story about the physical and intellectual routes people took on various journeys, agai

310 125 8MB Read more

The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitche

193 68 5MB Read more

By 1907, staff at the Tianjin YMCA were rallying their Chinese charges with the cry: When will China be able to send a w

186 68 13MB Read more

To feed a quarter of the world’s population on only seven percent of the world’s cultivated land and at the same time to

256 75 17MB Read more

691 107 22MB Read more

“Information” has become a core concept across the disciplines, yet it is still often seen as a unique feature of the We

252 7 48MB Read more

Angela Ki Che Leung's meticulous study begins with the classical annals of the imperial era, which contain the firs

229 106 3MB Read more

“Information” has become a core concept across the disciplines, yet it is still often seen as a unique feature of the We

324 120 12MB Read more

An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinna

792 20 12MB Read more