Healthy Crepe Cookbook: Top Crepe Recipes for Your Family Needs

Table of contents :
Introduction
Pumpkin Crepes
Oatmeal Crepes
Vanilla Crepes
Caraway Seeds Crepes
French Crepes
Mascarpone Berry Crepes
Lemon Crepes
Chocolaty Strawberry Filled Crepes
Cream Cheese Crepes
Gluten-Free Crepes
Bacon & Banana Filled Crepes
Apple Filled Crepes
Mushroom Crepes
Spiced Flax Seeds Crepes
Mac and Cheese Crepes
Paleo Crepes
Caprese Crepes
Nutella Crepes
Blackberry Jam Crepes
Creamy Crepes
Eggless Crepes
Orange-Anise Crepes
Red Velvet Crepes
Caramel Crepes
Beer Batter Crepes
Vegan Crepes
Potato Crepe
Eggnog Crepes
Tasty Cacao Crepes
Creamy Strawberry Crepes
Chocolate Chip Crepes
Buttermilk Crepes
Rhubarb Crepes
Green Crepes
Raspberry Crepes
Fruity Chocolate Crepes
Peanut Butter Berries Crepes
Apple Cinnamon Crepes
Banana Crepes
Lilac Cream Crepes
South-Western Crepes
Sweet Potato Crepes
Indian Crepes
Pear and Cream Crepes
Buckwheat Crepes
Ricotta Crepes with Smoked Salmon
Cottage Crepes
Yogurt and Berries Crepes
Ham Cheese Flavored Crepes
Carrot Crepes
Egg White Crepes
Orange Caramel Crepes
Honey Almond Crepe
Strawberry and Nutella Crepes
Asparagus Crepes
Apple Honey Flavored Crepes
Chocolate Mint Crepes
Corn Crepes
Coconut Crepes
Maple Milk Flavored Crepes
Conclusion
Author's Afterthoughts
About the Author

Citation preview

Healthy Crepe Cookbook Top Crepe Recipes for Your Family Needs

BY Nadia Santa Copyright 2021 Nadia Santa

License Notes This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law. The content of this material is strictly for entertainment purposes and the reader accepts all responsibility for any damages caused by following the content.

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Table of Contents Introduction Pumpkin Crepes Oatmeal Crepes Vanilla Crepes Caraway Seeds Crepes French Crepes Mascarpone Berry Crepes Lemon Crepes Chocolaty Strawberry Filled Crepes Cream Cheese Crepes Gluten-Free Crepes Bacon & Banana Filled Crepes Apple Filled Crepes Mushroom Crepes Spiced Flax Seeds Crepes Mac and Cheese Crepes Paleo Crepes Caprese Crepes Nutella Crepes Blackberry Jam Crepes Creamy Crepes Eggless Crepes Orange-Anise Crepes

Red Velvet Crepes Caramel Crepes Beer Batter Crepes Vegan Crepes Potato Crepe Eggnog Crepes Tasty Cacao Crepes Creamy Strawberry Crepes Chocolate Chip Crepes Buttermilk Crepes Rhubarb Crepes Green Crepes Raspberry Crepes Fruity Chocolate Crepes Peanut Butter Berries Crepes Apple Cinnamon Crepes Banana Crepes Lilac Cream Crepes South-Western Crepes Sweet Potato Crepes Indian Crepes Pear and Cream Crepes Buckwheat Crepes Ricotta Crepes with Smoked Salmon Cottage Crepes

Yogurt and Berries Crepes Ham Cheese Flavored Crepes Carrot Crepes Egg White Crepes Orange Caramel Crepes Honey Almond Crepe Strawberry and Nutella Crepes Asparagus Crepes Apple Honey Flavored Crepes Chocolate Mint Crepes Corn Crepes Coconut Crepes Maple Milk Flavored Crepes Conclusion Author's Afterthoughts About the Author

Introduction

Crepes are such fantastic food. They can be made sweet or savory, served as dessert or dinner, and the possibilities are almost endless when it comes to what you can fill them with. This recipe book will guide you through various crepe batters and fill and teach you how to make some fantastic crepes. Fold them, roll them, eat them hot or cold. Which one is your favorite? This cookbook aims to give all crepe lovers the ability to make this amazing food right from their homes. You don't need to go to a restaurant or creperie anymore when that crepe craving hits! Just open up your Complete Crepe Cookbook, and you are on your way to making a delicious dessert, breakfast, dinner, or appetizer. I love bacon and bananafilled crepes because of their amazing taste and their nutritious value. When preparing crepes, you can always get creative in the kitchen and produce different crepes with your preferred ingredients. So, why buy crepes? If you had no idea where to begin from, now you have all the concepts, thanks to this cookbook. Start embracing the beautiful mornings, amazing lunches, and special dinners with these crepe recipes! Some other contents related to the topic to get readers more involved Anything with positives always comes with some negatives. While the negatives in crepes may not make a long list, they are still worth noting.

Sugar count can sometimes be high in crepes depending on the recipe. For some sensitive to sugar, such as people with diabetes or people trying to lose weight, you may need to watch what you put in your crepe. You'll also generally want to keep as much processed sugar out of your crepe and replace it with sweet fruits instead. Some versions of crepes can be fried, which is also harmful to your health in large consumptions. Fried foods have large amounts of fat in them and can lead to health problems such as obesity, heart problems, and more. These types of crepes may taste great, but always be sure to eat fried crepes as a cheat day kind of treat and not as your regular after-lunch snack. Crepes can fit just about any lifestyle and diet with its interchangeable recipes. Now grab your ingredients and get creping and remember to monitor your health requirements.

Pumpkin Crepes

Pumpkin crepes are a healthy and perfect crepe option for you and your family during the fall when pumpkins become available. Add cinnamon, nutmeg, and ginger to get an excellent flavor blend. For an excellent breakfast, serve these pumpkin crepes with a bit of syrup or butter and ensure you serve warm. Serving Size: 8 Cooking Time: 20 minutes Ingredients: 2 eggs 1/2 cup pumpkin puree 2 teaspoons of vanilla 1¾ cups milk 3 tablespoons of butter 1¼ cups all-purpose flour 1½ tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1½ teaspoons cinnamon 1/2 teaspoon nutmeg

1/4 teaspoon ginger Instructions: Heat the milk and butter in a small saucepan until the milk is just warm and the butter has melted. In a separate small bowl, whisk together the pumpkin puree, vanilla, and eggs. Add this mix to the warm milk, whisking constantly. Add the flour, sugar, ginger, nutmeg, cinnamon, salt, and baking powder to the pumpkin mix and whisk all together until a smooth batter forms. Heat a small skillet or crepe pan over medium heat with about a teaspoon of butter. Scoop about a fourth of a cup of crepes batter into the hot pan and tilt the pan so that the crepe batter covers the entire bottom of the pan- the crepe should be the size of the whole frying pan. After about two minutes, the crepe should be lightly browned and ready to flip. Flip the crepe using a spatula (or try your hand at flipping it using just the pan and a flick of the wrist!). Cook the crepe for about 30 more seconds and then fold in quarters and serve while hot. Cook the remaining crepes, one at a time, until there is no more batter.

Oatmeal Crepes

Are you craving that healthy filling serving? Oatmeal crepes serve as a top choice for your refreshment and only take a few minutes to prepare. Top the crepes off with some fresh blueberries and strawberries to achieve a tasty result. Cooking Time: 15 minutes Serving Size: 6 Ingredients: 1½ cups of all-purpose flour 1 cup of rolled oats 1 tablespoon of baking powder 1/2 teaspoon of ground cinnamon 1/4 teaspoon of salt 2 eggs, beaten 1¾ cups of whole milk 6 tablespoons of butter, melted 2 tablespoons of light brown sugar Instructions: In a large bowl, combine all-purpose flour, rolled oats, ground cinnamon, baking powder, and a dash of salt. Stir well to mix.

Add in the beaten eggs, whole milk, melted butter, and light brown sugar in a separate bowl. Whisk until evenly mixed. Pour egg mixture into the flour mixture. Stir well until just mixed. Preheat a pan on medium heat. Grease with cooking spray. Pour 1/4 cup of the batter into the pan and spread thin. Cover and cook for 2 minutes or until the crepes are golden. Repeat with the remaining crepe batter. Serve crepes with a topping of syrup.

Vanilla Crepes

What better way to get that vanilla kick than this exquisite dessert? If you want some sumptuous, vanilla flavored, and high-energy dessert, then this should rank at the top among your deserts. Cooking Time: 30 minutes Serving Size: 12 Ingredients: 1½ cups all-purpose flour 1 tablespoon white sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups milk 2 tablespoons butter, melted 1/2 teaspoon vanilla extract 2 eggs Instructions: In a large bowl, sift together the white sugar, flour, baking powder, and salt.

Add the remaining ingredients and beat till smooth. Place about 1/4 cup of the mixture and tilt the pan to spread it evenly. Cook for about 2 minutes and, carefully, flip it. Cook till golden brown. Repeat with the remaining mixture. Serve hot.

Caraway Seeds Crepes

Do you and your family love eating healthy? The caraway seeds crepe represent an incredible dessert option with a crunchy caraway seed feel. For better results, add some butter and serve warm. Cooking Time: 20 minutes Serving Size: 6 Ingredients: 1 cup all-purpose flour 1 cup water 1 egg 2 tablespoons butter, melted 1 pinch salt 1 tablespoon caraway seeds Instructions: In a large bowl, mix together the water and flour. Add the eggs and stir to combine. Add the butter, caraway seeds, and salt and beat till smooth. Lightly, grease a griddle and heat on medium-high heat.

Place about 1/4 cup of the mixture and tilt the pan to spread it evenly. Cook for about 2-4 minutes and, carefully, flip it. Cook for about 30 seconds. Repeat with the remaining mixture. Serve hot.

French Crepes

The savory crepe is an excellent dessert option that you can choose to fill with whatever you look for serving. What's more, you only need a few minutes to prepare this dessert. Cooking Time: 35 minutes Serving Size: 6 Ingredients: 2 cups milk 1 teaspoon white sugar 2 tablespoons melted butter 3 eggs Salt to taste 1 cup wheat flour Instructions: Sieve together the salt, flour, and sugar, then reserve for later use Take a large bowl, crush the eggs together with the milk using an electric mixer. Slowly beat in the sugar-flour mixture to a smooth texture Mix in the melted butter as you stir continuously. Have a well-oiled cooking pan on heat (medium-high heat).

Have 2 tablespoons of the batter mixture onto the griddle. Tilt the pan to spread the batter evenly. Cook on both sides to a nice brown color. Serve hot.

Mascarpone Berry Crepes

You can sometimes feel like spoiling yourself on a Saturday morning. What better way than to splurge on some rich and creamy stuffing? Combine mascarpone cheese with berries to get a better result and brighten your mornings. Cooking Time: 10 minutes Serving Size: 4 Ingredients: 1 cup blueberries and raspberries 8 oz. mascarpone cheese, room temperature Granulated sugar to taste 8 simple crepes Chocolate sauce to garnish Confectioner's sugar to garnish Instructions: In a bowl, add the berries and use the back of a spoon to crush into a rough jam. Add the mascarpone cheese and granulated sugar; mix until well –

combined. Lay the crepes on a flat surface and fill the middle part heading to the edges with some cream mixture. Carefully fold the crepes into triangles and place them on a plate. Swirl with the chocolate sauce and garnish with a bit of Confectioner's sugar. Serve immediately with a glass of juice.

Lemon Crepes

The French-styled crepes offer a refreshing lemon flavor for you and your family. If you have no lemon allergy, then consider this delicious crepe for your desert. You only need 30 minutes to prepare and enjoy this crusty food. Cooking time: 30 minutes Serving Size: 8 Ingredients: 1 cup lemon curd 1 cup flour 1 tablespoon lemon juice 1½ cups milk 1 teaspoon water 1/4 teaspoon salt 3 egg yolks 1/2 teaspoon vanilla sugar 1 teaspoon olive oil Instructions: Whisk the egg yolks with vanilla sugar and salt carefully. Then add milk and lemon curd.

After this, sprinkle the mixture with flour and water. Mix up the dough carefully until you get a smooth and homogenous mass. Then add lemon juice and stir it carefully. You should get a smooth and sour cream consistency mass. After this, preheat the non-stick pan and pour olive oil into it. Preheat the oil well. Then take the ladle and pour the dough into the pan with the help of it. Cook the crepe for 30 seconds from both sides. When the crepes are cooked – chill them a little and serve the dish immediately. Enjoy!

Chocolaty Strawberry Filled Crepes

Anyone with a knack for chocolate and berries, this chocolaty strawberry crepe is for you. It offers the perfect flavor blend of strawberries and chocolate for your dessert needs. Cooking Time: 15 minutes Serving Size: 4 Ingredients: Crepes 1 egg, beaten 1/4 cup skim milk 1/3 cup water 1 tablespoon vegetable oil 2/3 cup all-purpose flour 1/4 teaspoon white sugar 1 pinch salt Filling 1/2 cup semisweet chocolate chips 1 cup sliced fresh strawberries

3/4 cup frozen whipped topping, thawed Instructions: For the crepes in a bowl, add the oil, egg, milk, and water and beat until combined. Add the remaining ingredients and beat till smooth. Lightly, grease a griddle and heat on medium-high heat. Place about 1/4 cup of the mixture and tilt the pan to spread it evenly. Cook for about 2-5 minutes, flipping once. Repeat with the remaining mixture. For the filling, add the chocolate chips to a pan (low heat), cook, stir until it melts, and then remove heat. Add the melted chocolate to the crepes, followed by strawberries. Then, roll around the filling. Place the whipped topping over the crepes and serve.

Cream Cheese Crepes

If you love yummy and crunchy, then the cream cheese crepe is the perfect dessert food for you. This high-calorie dessert dish is perfect for you and your family if you engage in plenty of physical activities. Cooking Time: 20 minutes Serving Size: 2 Ingredients: 3 oz. softened cream cheese 2 eggs 1 teaspoon ground cinnamon 1 tablespoon sugar-free syrup 1 teaspoon butter Instructions: In a bowl, crack the eggs and beat them well. Add the cream cheese, 1 tablespoon at one time, and beat till well combined. Add the sugar-free syrup and cinnamon and beat till smooth. Grease a skillet with butter and heat on medium heat, and then reduce the

heat to medium-low. Place the desired amount of the mixture and tilt the pan to spread it evenly. Cook for about 4 minutes and, carefully, flip it. Cook for about 1-2 minutes. Repeat with the remaining mixture. Serve hot.

Gluten-Free Crepes

Are you a health freak and in need of some simple to cook crepe? The gluten-free crepe is a delicious and healthy crepe that you can enjoy for yourself and your family. Add some butter to make the taste wholesome. Cooking Time: 40 minutes Serving Size: 10 Ingredients: 1 cup rice flour 1 teaspoon vanilla sugar ¼ teaspoon salt 1 tablespoon sugar 2 eggs 1 tablespoon butter 1 teaspoon olive oil 1 cup whole milk Instructions: Take the mixing bowl and beat the eggs with it. Whisk the mixture carefully. Then add salt, sugar, and vanilla sugar. Stir the mixture carefully till all the ingredients are dissolved.

After this, melt butter and add it to the mix. Add the rice flour and milk. Knead the dough. You should get a smooth and homogenous mass. After this, leave the mixture for 15 minutes to rest. Preheat the pan and spray it with olive oil inside. Then take the ladle and pour the dough into the center of the pan. Make the crepe. Cook the crepe for 1 minute or until you get dry crepe edge and turn it on the other side. Cook it for 30 seconds more. Then spread the hot crepes with the butter and serve the dish immediately. Enjoy!

Bacon & Banana Filled Crepes

What a taste explosion with this nutritious crepe. The bacon and banana crepe has a crusty wrapping around bacon and banana and proves sumptuous for you and any present company. It is perfect for you if your day is packed with physical activities. Cooking Time: 45 minutes Serving Size: 12 Ingredients: 1 cup milk 4 large eggs 1 tablespoon butter, melted 1 tablespoon white sugar 1 teaspoon almond extract 1¼ cups all-purpose flour 12 slices bacon 3 tablespoons butter, divided 6 firm bananas, sliced in half lengthwise 12 tablespoons chocolate-hazelnut spread, divided 12 tablespoons peanut butter, divided 1/2 tablespoon honey, divided

1 teaspoon confectioners' sugar 1 tablespoon chocolate syrup Instructions: In a blender, add the flour, white sugar, eggs, milk, vanilla, and 1 tablespoon of butter and pulse till smooth and keep aside for at least 20 minutes. Heat a large skillet on medium-high heat and cook the bacon for about 10 minutes. Transfer the bacon onto a paper towel-lined plate. Lightly grease a crepe pan with 1 teaspoon of the butter and heat on medium-high heat. Place about 1/4 cup of the mixture and tilt the pan to spread it evenly. Cook for about 2-3 minutes and, carefully, flip it. Cook for about 1-2 minutes. Repeat with the remaining mixture. In a skillet, melt 2 tablespoons of the butter, cook the banana slices for about 3 minutes per side, and remove heat. Spread about 1 tablespoon of the hazelnut spread over each crepe, followed by 1 tablespoon of peanut butter. Arrange a bacon slice in the center of each crepe, followed by 1 banana slice and 1/2 teaspoon of the honey. Roll each crepe around the filling. Serve with a sprinkling of a Confectioner's sugar and a drizzling of chocolate syrup.

Apple Filled Crepes

The apple-filled crepes have an otherworldly apple taste cushioned between a crunchy crust. Take only half an hour to prepare this delicious dessert to enjoy with your family. Cooking Time: 30 minutes Serving Size: 8 Ingredients: 3 eggs 1/4 teaspoon salt 2 cups all-purpose flour 2 cups milk 1/4 cup vegetable oil 1/2 teaspoon ground cinnamon 4 Granny Smith apples, peeled and diced 1/2 cup white sugar 2 teaspoons cinnamon 2 tablespoons water 2 tablespoons cornstarch 1 tablespoon water 1½ tablespoons milk

8 teaspoons vegetable oil, divided Instructions: In a bowl, add the eggs and salt and beat well. Slowly add the flour, beating continuously, followed by 2 cups of milk till well combined. Add 1/4 cup of the oil and 1/2 teaspoon of the cinnamon and beat till smooth and refrigerate. Cover for at least 1 hour. In another bowl, mix the apples, 2 tablespoons of water, sugar, and the remaining cinnamon. In a small bowl, mix together the cornstarch and remaining water and transfer the mixture into the bowl of the apple mixture. Add the apple mixture on medium heat and cook in a pan, occasionally stirring for about 8-10 minutes. Grease a crepe pan with 1 teaspoon of oil and heat on medium heat. Place about 1/3 cup of the mixture and tilt the pan to spread it evenly. Cook for about 30 seconds and, carefully, flip it. Cook till golden brown. Repeat with the remaining mixture. Divide the apple mixture in the center of the crepes evenly and roll around the filling. Serve immediately.

Mushroom Crepes

The mushroom crepes are incredible and delicious crepes that are easy to cook. Enjoy this nutritious dessert with your family to set you for the day. Further, serve this crepe with vegetables topped with parsley. Cooking Time: 30 minutes Serving Size: 6 Ingredients: 1 egg 1½ cups of all-purpose flour 2 cups of milk 2 tablespoons of butter, melted 1 tablespoon of olive oil 1/2 cup of mushrooms, sliced 1/4 cup of Swiss brown mushrooms, sliced 1 tablespoon of Worcestershire sauce 4 green onions, sliced 2 cups of cheddar cheese, grated Instructions: Preheat the oven to 375°

In a bowl, whisk egg, flour, and milk until smooth. Heat a non-stick skillet on medium heat—grease with butter. Pour 1/4 cup of crepe batter in the middle of the skillet. Tilt and rotate the skillet in a circular motion to coat the batter evenly. Transfer to the plate. Repeat the process for the remaining mixture. Place wax paper in between each crepe. Heat the oil in the frying pan on high heat. Add in mushrooms. Cook and stir continually for 5 minutes. Add sauce and onions. Cook for about 1 minute. Place tablespoon of mushroom on each crepe. Top with grated cheese. Place the crepes in the baking tray. Bake for about 15 minutes until hot.

Spiced Flax Seeds Crepes

Are you a carbs freak? If you mind your carbs intake, this spicy and healthy flax seed can perfectly serve your dessert needs. The crust gives it a fantastic crunchy feel that your kids can love. Cooking Time: 10 minutes Serving Size: 4 Ingredients: 3 eggs 1 cup soy milk 1/4 cup olive oil 1/2 cup all-purpose flour 1/4 cup whole wheat flour 2 tablespoons flax seeds 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon vegetable oil Instructions: In a large bowl, add the soy milk, olive oil, and eggs and beat till well

combined. In another bowl, add the remaining ingredients except for vegetable oil and beat till smooth. Add the flour mixture into the egg mixture and beat till well combined. Lightly grease a skillet and heat on medium heat. Place about 1/4 of the mixture and tilt the pan to spread it evenly. Cook for about 3-4 minutes and, carefully, flip it. Cook for about 1-2 minutes. Repeat with the remaining mixture.

Mac and Cheese Crepes

Kids can absolutely go crazy over these cheese and mac crepes. Prepare these crepes and enjoy them with a present company either for dinner or for lunch. Cooking Time: 40 minutes Serving Size: 10 Ingredients: 8 oz. box of macaroni and cheese 2 tablespoons butter 1/4 cup whole milk 1½ cups cheddar cheese, shredded 1 egg, beaten 1/3 cup breadcrumbs Instructions: In a saucepan set over medium to high heat, fill with water. Allow to a boil. Add in the macaroni. Cook 8-10 minutes or until tender. Drain the macaroni and set it aside. In a pan on low, add in 2 tablespoons of butter. Once melted, add in the

whole milk and cheese pack from the box of macaroni and cheese. Whisk well until mixed. Remove from heat. Add in the cooked macaroni and 1 cup of shredded cheddar cheese. Stir well until melted. Add in the egg and breadcrumbs. Stir well to incorporate. Preheat a pan in the medium setting. Scoop 1/2 cup of the mac and cheese mix onto the preheated pan and spread as thin as possible. Cook for about 2 minutes until golden brown, before flipping and cooking for an additional 2 minutes. Remove and repeat. Serve immediately.

Paleo Crepes

The paleo crepes are a crusty and delicious dish with a sumptuous vanilla flavor. You only need about twenty minutes to get this dish ready for you and the present company. Cooking Time: 23 minutes Serving Size: 3 Ingredients: 4 egg whites 3 tablespoons almond milk 1/4 teaspoon vanilla extract 2 tablespoons coconut flour 1/8 teaspoon baking powder 1 pinch sea salt Instructions: Add all the almond milk, egg whites, and vanilla in a large bowl and beat till smooth. Add the remaining ingredients and beat till smooth and keep aside for about 8 minutes. Lightly grease a skillet and heat on medium-high heat. Place about 1/3 of the mixture and tilt the pan to spread it evenly.

Cook for about 2 minutes and, carefully, flip it. Cook for about 1-2 minutes or till golden brown. Repeat with the remaining mixture. Serve hot.

Caprese Crepes

Caprese salad is one of my favorite salads because it is simple to assemble and turns out delicious. It is a great choice when torn between a salad and a sandwich for lunch. Cooking Time: 4 minutes Serving Size: 4 Ingredients: 12 crepes Black pepper to taste Salt to taste 3 sliced tomatoes 1 lb. sliced mozzarella cheese 1 teaspoon Balsamic 1 cup basil leaves Instructions: In a bowl, toss the mozzarella cheese, basil, and tomatoes with salt, black pepper, and balsamic reduction. Lay the crepes on a flat surface and spoon the salad down the middle of each crepe.

Roll the crepes to seal and serve immediately.

Nutella Crepes

The delicious Nutella crepes are a sight to behold and easy to prepare. Prepare these crepes for you and your family, and you are sure to get pleased. Cooking Time: 10 minutes Serving Size: 4 Ingredients: 1 basic buttermilk crepe recipe ½ cup Nutella Instructions: Prepare batter as directed in the recipe. To make the crepes, spoon 2 small rounds of batter onto a hot, greased pan, and spread thin. Cook for 2 minutes, then flip over. On one of the crepes, Place 2 tablespoons of Nutella. Cover with the second crepe and flatten slightly with a spatula. Serve immediately, topped with wafers and more Nutella!

Blackberry Jam Crepes

If you have guests and do not feel like preparing anything fancy, then blackberry jam crepes should be your perfect option. The dessert is easy to prepare, and its excellent presentation and taste will impress your guests. Cooking Time: 46 minutes Serving Size: 4 Ingredients: 6 simple crepes 3 cups Chilled blackberry jam or to taste Instructions: Spread the crepes on a flat surface and spoon as much blackberry jam as desired in the middle of each crepe. Roll the crepes to seal and spoon some more jam on the crepes. Serve immediately.

Creamy Crepes

The crusty and creamy delicacy is easy and simple to prepare and one that you can enjoy with present company. The vanilla extract gives it an interesting flavor twist. Cooking Time: 35 minutes Servings: 15 Ingredients: 1 cup cream 1/2 cup sour cream 1/2 cup caster sugar 1 teaspoon vanilla extract 3 eggs 1 cup wheat flour 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup strawberries 1 can Nutella 2 tablespoons olive oil Instructions:

Beat the eggs in the mixing bowl and whisk the mixture. Add the caster sugar and vanilla extract. Sift the flour into the egg mixture. After this, add cream and sour cream. Mix the mixture carefully with the help of the hand mixer. Then, sprinkle the mixture with salt and cinnamon. Stir it carefully until you get a smooth and homogenous mass. Pour 1 tablespoon of olive oil into the dough and stir it carefully again. After this, preheat the non-stick pan carefully and pour 1 tablespoon of olive oil into it. When the olive oil is hot, take the ladle, pour the crepe dough into the pan, and make the crepe. Cook the crepe for 40 seconds from one side. Then flip it to another side and cook it for 30 seconds more. Then wash the strawberries carefully and slice them. Combine the sliced strawberries with Nutella and stir the mixture gently. Fill the crepes with the strawberry mixture and roll them. Serve the crepes immediately. Enjoy!

Eggless Crepes

The easy-to-prepare plain, crusty and creamy crepe is an incredible option for anyone who doesn't eat eggs. Cooking Time: 20 minutes Serving Size: 4 Ingredients: 1/2 cup skim milk Salt to taste 1 cup wheat flour 2 tablespoons vanilla extract 1 tablespoon vegetable oil 1/4 cup melted butter 1 tablespoon white sugar 2/3 cup water Instructions: Take a sizable bowl, then combine the melted butter, milk, vanilla extract, and water. Have another small bowl, mix the salt, flour, and sugar. Start whisking the flour mixture into milk mixture slowly to a smooth

batter. Refrigerate for 2 hours while covered. Have a medium skillet fire over medium-high heat. Add on the pan some vegetable oil and pour in 2 tablespoons of crepe batter. Tilt the pan to allow the batter to spread evenly. Cook to crispy and golden edges, then flip to cook the other side until lightly browned. Repeat with the remaining batter.

Orange-Anise Crepes

Dubbed the grandma's recipe, the Orange-anise crepes can become your favorite morning breakfast recipe once you try it out. It has an interesting flavor of orange and anise to add to its crunchy feel when eating. Cooking Time: 15 minutes Serving Size: 6 Ingredients: 4 large eggs 1 cup milk 3/4 cup orange juice 1 tablespoon anise extract 1 cup all-purpose flour 2 tablespoons butter, divided Sugar, for dusting Instructions: Have the milk, eggs, flour, orange juice, and anise in a bowl, then whisk to a smooth texture. Put in the fridge overnight. When cooking the crepes, have a little butter in a heavy skillet over

medium heat. Tilt the pan for the butter to spread evenly on the pan. Take about 2 tablespoons of the batter to the pan, tilt the pan so that the batter can spread evenly. Cook to a brown, smooth texture on both sides Do the same with the remaining batter. Serve hot sprinkled with sugar.

Red Velvet Crepes

If you love the red velvet cake, this crepe can become a favorite for your dessert needs. The crepe has an exquisite taste with a tinge of vanilla flavor. I will not get surprised to find you making these crepes every day. Cooking Time: 20 minutes Serving Size: 4 Ingredients: 2 pinches salt 1 teaspoon vanilla extract ½ teaspoon baking soda 1 cup all-purpose flour 2 cups full fat milk 3 tablespoons sugar 2 cups buttermilk 1 large egg 1 tablespoon sifted cacao powder 1 teaspoon baking powder 2 tablespoons melted unsalted butter 1 tablespoon red food color gel Whipping cream

Chocolate sauce Confectioner's sugar Instructions: In a blender, combine all the ingredients except the whipping cream, chocolate sauce, and Confectioner's sugar. Process on high speed until fully incorporated. Preheat a non-stick skillet over medium heat and grease with cooking spray. Pour a heaped tablespoon of the batter into the skillet and immediately swirl the pan to spread the mixture to the edges of the pan. Cook for 2 minutes. Use a spatula to turn the crepes and cook further for 2 minutes. When ready, lay the crepes on a flat surface, squeeze some whipping cream down the bottom, roll to seal, and swirl with the chocolate sauce. Sift some Confectioner's sugar on top and serve immediately.

Caramel Crepes

The Caramel crepes are incredible and tasty crepes complete with Caramel sauce. Prepare these easy-to-cook crepes and enjoy them for breakfast with the present company. Sprinkle with some cinnamon powder to serve. Cooking Time: 25 minutes Serving Size: 4 Ingredients: 2 eggs 1/2 cup of cold milk 1/2 cup of cold water 3/4 cup of all-purpose flour 1/2 teaspoon of salt 3 tablespoons of unsalted butter, melted and divided For Caramel Sauce: 1/2 cup of butter, unsalted 1 cup of dark brown sugar 1/2 cup of heavy cream 1/2 teaspoon of salt 1/2 teaspoon of vanilla extract Instructions:

Mix milk, eggs, water, flour, salt, and 2 tablespoons of butter in a bowl. Beat until smooth. Cover and refrigerate for about 1 hour. Meanwhile, in a small saucepan, melt the butter. Stir in brown sugar. Bring to boil and continue stirring. Add in cream and salt. Again, bring to boil and take off from the heat. Stir in vanilla extract immediately. Heat a large non-stick skillet on medium heat—grease with butter. Pour ¼ cup of batter in the middle of the skillet. Tilt and rotate the skillet in a circular motion to coat the batter evenly. Cook for about 2 minutes until it turns golden brown. Turn and cook for 1 minute from the other side. Transfer to a plate. Repeat the procedure until the mixture ends. Place wax paper in between each crepe. Fold each crepe into a quarter. Drizzle caramel sauce on each and serve.

Beer Batter Crepes

If you love crepes, then this should be one to savor. The crepe has a crusty feel with an excellent subtle flavor of beer to give an unforgettable taste. Cooking Time: 1 hour 25 minutes Serving Size: 6 Ingredients: 3 eggs, lightly beaten 1 cup beer 1/2 teaspoon salt 1 cup all-purpose flour 2½ teaspoons vegetable oil cooking spray Instructions: In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow standing for 1 hour. If it is too thick, you can a bit of milk. Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons butter, and quickly spread to the edges of the pan.

Cook until the top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat the cooking method until all batter is used.

Vegan Crepes

The French-style crepes are an excellent healthy crepe option for you if you live a vegan lifestyle. Use these crepes for a sweet breakfast the vegan way. Cooking Time: 20 minutes Serving Size: 4 servings Ingredients: 1/2 cup almond milk 1/2 cup water 1/4 cup melted Earth Balance butter 1/2 tablespoon stevia 2 teaspoons pure vanilla extract 1 cup coconut flour 1/4 teaspoon salt 1 tablespoon Earth Balance butter Instructions: Add almond milk, water, Earth Balance butter, stevia, vanilla, flour, and salt in a bowl. Mix thoroughly. Refrigerate for at least 2 hours.

To prepare crepes, melt a bit of Earth Balance butter in a large skillet on medium-low heat. Pour 1/4 cup of batter and quickly swivel the pan around to cover the bottom. Once edges begin to brown, use a spatula to loosen and flip the crepe over. Cook the other side for an additional 15 seconds. Place wax paper between each crepe to avoid sticking.

Potato Crepe

The potato crepe proves a superb option to have before or during a busy. Potato crepes are filled with mashed potatoes. Cooking Time: 30 minutes Serving Size: 3 Ingredients: For crepes: 1½ cups flour 3 whole eggs 1 cup milk 1/2 cup water A pinch of baking powder 1½ tablespoons unsalted butter For filling: 2 medium boiled potatoes, peeled and mashed Salt and pepper to taste Instructions:

Combine potatoes, salt, and pepper in a bowl. Mix well and keep aside. Combine flour, eggs, milk, water, and baking powder in a large bowl. Blend the mix with a hand blender until smooth. Now, melt 1/2 tablespoon butter in a large non-stick skillet over medium flame. Pour 1/3 of the prepared batter into the pan and spread the batter around the pan by tilting it in a circular motion. Once the downside is cooked through and turns brown, flip the crepe to another and cook until golden brown. Repeat the same procedure and make 2 more crepes. Then, Place the crepes over a chopping board and fill at one half of each crepe. Fold the crepes into half and transfer them to a serving platter. Serve!

Eggnog Crepes

Eggnog has an exquisite taste of cheese and cream that you and your kids will love. The crepe is also easy to prepare. You can serve with grated almonds garnished with oranges. Cooking Time: 15 minutes Serving Size: 4 Ingredients: 1½ cups of eggnog 4 eggs 1 cup of flour 2 tablespoons of butter, melted 2 tablespoons of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg Cooking spray For Filling: 1 cup of cream cheese, softened 1/4 cup of orange juice 1/2 cup of cranberries For Topping: 3/4 cup of vanilla yogurt

1 teaspoon of ground cinnamon 1 teaspoon of hazelnut extract Instructions: In a bowl, whisk together eggnog, eggs, flour, butter, sugar, salt, and nutmeg. Beat until smooth. Heat the medium non-stick skillet on medium heat. Grease the skillet with cooking spray. Pour ¼ cup of batter in the middle of the skillet. Tilt and rotate the skillet in a circular motion to coat the batter evenly. Cook from both sides until golden brown. Remove to a plate. Repeat the process until the mixture ends. Place wax paper in between each crepe. In a small bowl, mix cream cheese, orange juice, and cranberries until smooth. In another small bowl, combine yogurt, ground cinnamon, and hazelnut extract. Spread tablespoon of filling mixture in the middle of crepe and fold. Top with yogurt mixture.

Tasty Cacao Crepes

Want something to remind yourself of your girly side? Why not try these tasty cacao crepes? The crepes have a soft texture and feel to them and something your kids will love. It tastes incredible, and the toppings top off everything beautiful about the dessert. Cooking Time: 20 minutes Serving Size: 6 Ingredients: 3 eggs 2/3 cup all –purpose flour 1½ cups full fat milk 5 tablespoons cacao powder 1½ tablespoons melted butter 4 tablespoons granulated sugar 1 tablespoon vanilla extract A pinch of salt Instructions: Crack the eggs into a blender; add the flour, milk, cacao powder, butter, granulated sugar, vanilla, and salt. Process on medium speed until the

ingredients mix well. Preheat a non-stick skillet over medium heat, grease with cooking spray, and pour 1 tablespoon of the batter into the skillet. Swirl the pan immediately to spread the batter along the edges of the skillet and cook for 2 minutes. Flip the crepe and cook the other side for 2 minutes too. Transfer to a plate and fold into a triangle. Repeat the cooking process for the remaining crepes until the batter is finished. Plate the crepes and garnish with your favorite toppings. Serve immediately.

Creamy Strawberry Crepes

The creamy strawberry crepes are a sweet and creamy dessert that will whet your appetite before it reaches the table. These healthy and delicious crepes can serve you and present company perfectly before you set out for the day. Cooking Time: 30 minutes Serving Size: 12 servings Ingredients: 3 tablespoons butter, melted 1/3 cup egg substitute 1/2 cup almond milk 1/2 cup water 3/4 cup all-purpose flour 1/2 cup icing sugar 1 tablespoon lemon juice 1/2 teaspoon vanilla extract 1/2 teaspoon salt 1 container cool whip 4 cup sliced strawberries 1 teaspoon lemon zest

Pinch of cinnamon Instructions: Place egg substitute, almond milk, water, butter, flour, and salt in a bowl and mix until smooth. To prepare crepes, melt a bit of butter in a large skillet to coat the bottom on medium-low heat. Pour 1/4 cup of batter and quickly swivel pan around to Cover bottom. Once edges begin to brown, use a spatula to loosen and flip the crepe over—Cook the other side for an additional 15 seconds. Place wax paper between each crepe to avoid sticking. In a bowl, combine sugar, vanilla, cinnamon, Cool Whip, lemon zest, and juice. Fold in strawberries. Fill crepes with two tablespoons of the strawberry cream mixture down the middle. Fold burrito style—spoon mixture on top of crepes.

Chocolate Chip Crepes

What better way to spoil your family and pals than by preparing this sweet and delicious dish? The chocolate Chip crepes will leave you wanting more. Cooking Time: 25 minutes Serving Size: 4 Ingredients: 1¾ cups of all-purpose flour 1/2 teaspoon of salt 1½ tablespoons of white sugar 1½ teaspoon of baking soda 1 cup of miniature chocolate chips 2 cups of whole milk 2 tablespoons of white vinegar 2 eggs, beaten 1/2 stick of butter, melted 1 teaspoon of pure vanilla Instructions: Take a sizable bowl, add in the whole milk and white vinegar. Stir well to mix. Set aside for 10 minutes.

Combine all-purpose flour, white sugar, a dash of salt, baking soda, and miniature chocolate chips. Stir well to mix. Preheat a pan on medium. Grease with cooking spray. Add the beaten eggs, melted butter, and pure vanilla into the milk and vinegar mixture. Whisk until evenly mixed. Pour into the flour mixture. Stir well until just mixed. Pour 1/4 cup of the batter into the pan. Cook until bubbles form on the surface and flip. Cook until done. Remove crepe and set aside on a large plate. Repeat with the remaining crepe batter. Serve crepes with a topping of whipped cream and chocolate chips.

Buttermilk Crepes

The buttermilk crepes come as an enjoyable and more prosperous crepe for you and your family's dessert needs. What's more, is that this dish is simple and fast to prepare. Cooking Time: 45 minutes Serving Size: 12 servings Ingredients: 1/3 cup egg substitute 1½ cups coconut flour 1 cup buttermilk 1/4 sugar white sugar 1/4 cup brown sugar 3 tablespoons Earth Balance butter 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 tablespoon butter Instructions:

In a large bowl, add egg substitute, coconut flour, buttermilk, white and brown sugar, Earth Balance butter, vanilla, cinnamon, nutmeg, and salt. Whisk together until smooth. To prepare crepes, melt butter in a large skillet on medium-low heat. Pour 1/4 cup of batter and quickly swivel pan around to cover the bottom. Once edges begin to brown, use a spatula to loosen and flip the crepe over. Cook the other side for an additional 15 seconds. Place wax paper between each crepe to avoid sticking.

Rhubarb Crepes

What a tasty and incredible crepe rhubarb crepes prove? If you want to entertain your friends or family or simply enjoy your dessert, then this should be your choice. While the crust can prove crunchy, the creamy cheese moistens it for an unforgettable experience. Sprinkle some sugar and cinnamon before serving. Cooking Time: 45 minutes Serving Size: 6 Ingredients: 3 eggs 1 cup of milk 1 cup of all-purpose flour 5 tablespoons of butter, melted 1/4 cup of sugar 1/4 teaspoon of salt Cooking spray For Sauce: 1 cup sugar 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon

2 cups frozen or fresh rhubarb, sliced and thawed 1 cup cream cheese, softened Instructions: In a large bowl, whisk together eggs, milk, flour, butter, sugar, and salt. Beat until smooth. Cover and set aside for 30 minutes. Heat the non-stick skillet (medium heat). Pour a quarter cup of the mixture in the middle of the skillet. Tilt the skillet in a circular motion to coat the batter evenly. Cook for 2 minutes until light brown. Turn and wait for 1 minute. Transfer to a plate. Repeat the process for the remaining batter. Place wax paper in between each crepe. Meanwhile, mix sugar, cornstarch, and cinnamon in a saucepan. Add in rhubarb and bring to a boil on medium heat. Stir for 2 minutes until the sauce is thick and rhubarb tender. Cool the sauce and mix in a bowl with cream cheese. Beat until smooth. Place a tablespoon on each crepe. Fold the crepe. Serve with remaining sauce.

Green Crepes

Are you a vegetarian? Green crepes can become the perfect dessert option for your nature-themed event. You will ensure the mood gets set right and whet the appetite of everyone in attendance with the creamy meat and spinach stuffing. Cooking Time: 20 minutes Serving Size: 4 Ingredients: 1 cup packed spinach 1 tablespoon matcha powder 2 eggs ½ cup full fat milk ½ cup wheat flour A pinch of salt 1/3 cup water 1 tablespoon melted butter Instructions: Put all the ingredients in a blender and puree until the spinach is smooth and incorporated into the mixture.

Preheat a skillet over medium heat and grease with cooking spray. Spoon two heaping tablespoons of the batter into the skillet, swirl immediately and cook for 3 minutes. Flip the crepe and cook further for 3 minutes or until firm and set. Transfer the crepe to a plate and fold it into a triangle. Repeat the cooking process for the remaining batter. Fill the crepes with your favorite topping and serve.

Raspberry Crepes

If you want to fix something quickly, raspberry crepes represent the easiest for you or your present company. Additionally, you will enjoy these crepes because of their delicious and raspberry element. Cooking Time: 15 minutes Serving Size: 4 Ingredients: 3 eggs 1 cup all-purpose flour 1 tablespoon powdered sugar 1/4 teaspoon salt 1 cup half-and-half 2 tablespoons butter, melted and divided For Filling: 1 cup of cream cheese, softened 3 tablespoons of powdered sugar 1/2 teaspoon of vanilla extract 2 cups of frozen raspberries, thawed and juice reserved

1 cup of fresh raspberries Instructions: Preheat the oven to 350°F. In a bowl, whisk eggs, flour, sugar, salt, half-and-half, and 1 tablespoon of butter. Beat until smooth. Cover and refrigerate for about 1 hour. Heat the 8-inch non-stick skillet on medium heat. Grease with butter. Pour ¼ cup of batter in the middle of the skillet. Tilt and rotate the skillet in a circular motion to coat the batter evenly. Cook both sides until golden brown. Transfer to the plate. Repeat the process until the mixture ends. Place wax paper in between each crepe. In a bowl, mix together cream cheese, sugar, vanilla extracts, and frozen raspberries. Spread tablespoon of filling on each crepe. Top with fresh raspberries.

Fruity Chocolate Crepes

What better way to have brunch or lunch than to prepare and eat fruity chocolate crepes? The Nutella spread together with other ingredients make it the perfect crepe to have on the go. Cooking Time: 10 minutes Serving Size: 4 servings Ingredients: 1 cup Nutella 4 crepes Half a pint strawberries, chopped 1 container cool whip Instructions: Spread 3 tablespoons of Nutella on each crepe. Spoon some strawberries along the middle. Fold and top with whipped cream and sprinkling of cocoa powder.

Peanut Butter Berries Crepes

Do you love peanut butter? What about a mix of peanut and berries? The peanut butter berries crepes make the best crepe option for your berry and peanut junkies. The taste explosion from the berry and peanut makes for an unforgettable crepe experience. Cook Time: 10 minutes Serving Size: 6 Ingredients: 1 cup milk 1/3 cup strawberry, raspberry, or blackberry jam Confectioners' sugar, for dusting 1/2 cup blueberries 3 tablespoons cubed unsalted butter 1/8 teaspoon fine sea salt 4 large eggs 1 tablespoon sugar 1/2 cup peanut butter 1/2 cup wheat flour Instructions:

Process the sugar, eggs, salt, flour, and milk in a blender to a smooth batter. Have a 10-inch non-stick pan over medium-low heat and melt 1 cube of butter. Pour in 1/4 cup of batter and tilt the pan to enable the batter to spread evenly. Cook to a brown and firm texture on both sides. Do the same with the remaining batter and butter. Fold in 1 tablespoon of peanut butter to each crêpe and spread evenly on top of the crêpes, leaving a 1/2-inch border. Top with 2 teaspoons of jam. Lay 6 blueberries along the center of each crêpe. Bend the crêpes in half over the blueberries. Fold the two ends inward and continue to roll into a tube shape. Sprinkle with confectioners' sugar, serve and enjoy.

Apple Cinnamon Crepes

What a way to stuff your crepe than to use apple cinnamon fillings. The fillings will add not only a tinge of vanilla flavor but also a tangy lemon taste that you and your family will enjoy. Cooking Time: 30 minutes Serving Size: 4 Ingredients: For the crepes: 1 1/3 cup flour 1/2 teaspoon baking powder 2 cups milk 1 egg 1 tablespoon vegetable oil 2 tablespoons sugar For the apple sauce: 3 peeled and cored apples 3 tablespoons brown sugar 1 teaspoon cinnamon Homemade crepes or gluten-free crepes

Instructions: For the apple sauce: Combine all crepe ingredients in a mixing bowl. Whisk to dissolve all lumps. Heat a non-stick skillet coated with butter at a high temperature. Pour a spoonful of batter, rolling the pan to cover evenly with a thin layer of the batter. Cook for 1 to 3 minutes. Flip carefully using the metal spatula, picking up the sides around the pan circumference. Cook the other side of the crepe for 1 minute, depending on the size of your pan. In most cases, you can cook each side for 1 to 2 minutes only. Cook the next batch of crepes and transfer them to a plate. Cooking the subsequent crepes will be quicker as the pan is heated up. For the apple sauce: Chop the apples into small cubes. Place apples in a bowl. Add brown sugar and cinnamon and toss to coat. Set aside for twenty minutes until ready for serving with the crepes. When ready to serve, heat the apples on medium heat in a pan and heat the crepes for twenty minutes in the microwave. Spread sweet apples on top of the crepe; fold the crepe into pocket shapes. Sprinkle them with powdered sugar. Serve!

Banana Crepes

What better way to have a perfect lunch or brunch than this decadent banana crepe dessert? You can prepare this crepe within a short time and share it with family and friends. Cooking Time: 20 minutes Serving Size: 10 Ingredients: ¼ cup packed brown sugar ¼ cup confectioners’ sugar 2 eggs ¼ teaspoon ground cinnamon 1 cup milk 3 tablespoons butter, melted 1 teaspoon vanilla extract ¼ teaspoon salt ¼ cup butter 1 cup all-purpose flour ¼ teaspoon ground nutmeg

¼ cup half-and-half cream 1½ cups whipped heavy cream 1 pinch ground cinnamon 6 bananas, halved lengthwise Instructions: Sieve the powdered sugar and flour into a sizable bowl. Beat in the eggs, butter, milk, salt, and vanilla to a smooth texture. Grease 6-inch skillet the put-on fire. Cook about 3 tablespoons of the batter. Move the skillet evenly so that batter spreads equally. Cook to a brown color on both sides. Repeat the process with another batter, greasing the skillet as required. Have ¼ cup butter in a large skillet to melt. Mix in the brown sugar, nutmeg, and ¼ teaspoon cinnamon. Mix in the cream and cook to thicken slightly. Cook half the bananas in a skillet for 2 to 3 minutes as you add some sauce on top. To serve, circle a crepe around each banana half and have it on a serving platter. Add the sauce, whipped cream, and cinnamon on top.

Lilac Cream Crepes

If you want to impress your guests or family, one perfect way to ensure this is by preparing lilac cream crepes by adding some fresh lilacs to give the crepes an incredible color and taste. Cooking Time: 20 minutes Serving Size: 12 Ingredients: 4 eggs 1 cup all-purpose flour 1½ cups milk 1½ teaspoons sugar 1/8 teaspoon salt Butter for cooking For Cream Filling: 1/2 cup all-purpose flour 3/4 cup sugar 2 cups half-and-half cream 4 eggs, beaten

2 tablespoons butter 1 teaspoon vanilla extract Dash ground nutmeg 1 cup lilac blossoms, stem removed For Syrup: 1/4 cup sugar 1 cup water 2 tablespoons cornstarch 1½ cups lilac blossoms stem removed 2 tablespoons fresh blueberries Instructions: In a large bowl, whisk together eggs, flour, milk, sugar, and salt until smooth. Heat the 8-inch non-stick skillet on medium heat. Pour ¼ cup of batter in the middle. Tilt and rotate the skillet in a circular motion to coat the batter evenly—Cook from both sides until light brown. Remove to the plate. Repeat with the remaining batter. Place wax paper in between each crepe. In a bowl, combine well flour, sugar, and cream. Cook the flour mixture in a skillet over medium-high heat until thickened and bubbly. Stir the hot cream mixture into the beaten eggs. Return all to skillet. Cook and stir continuously on low heat for 3 minutes until it becomes slightly thickened. Add butter, vanilla extract, and ground nutmeg. Let the mixture cool. Cover and refrigerate the mixture. Before assembling crepes, fold the lilac Blossoms in the mixture. In a saucepan, combine sugar, water, and cornstarch. Heat the mixture on medium heat for a minute until smooth. Add in lilacs and blueberries and cook for 2 minutes. Strain the syrup without pressing flowers and berries. On the plate, spoon syrup. Fold the crepes with the cream filling. Place the crepes on syrup.

South-Western Crepes

The southwestern crepes have crusty and incredible fillings that you can enjoy with your family and friends. It's easy to prepare and as delicious as any other restaurant crepe. Cooking Time: 20 minutes Serving Size: 7 Ingredients: 1 lb. ground pork 2 tablespoons oil 1 red onion, diced 1 red bell pepper, diced 2 cups button mushrooms, sliced 1/4 cup cilantro, finely chopped 1/2 teaspoon Garlic powder 1 cup all-purpose flour 1 egg 2 cup almond milk Instructions: In a skillet, heat oil on medium heat. Add ground pork and cook for 5 minutes. Mix in onion, bell pepper, mushrooms, garlic powder, and

cilantro and continue cooking until the meat has browned. Set aside. In a bowl, mix together flour, egg, and milk. To prepare crepes, melt butter in a large skillet on medium heat. Pour 1/4 cup of batter and quickly swivel the pan around to cover the bottom. Once edges begin to brown, use a spatula to loosen and flip the crepe over. Cook the other side for an additional 15 seconds. Place wax paper between each crepe to avoid sticking. Place a crepe on a plate, spoon meat mixture in the middle and fold over.

Sweet Potato Crepes

Paleo and simple, this sweet potato delicacy can serve you as a perfect brunch or lunch complete with a side dish or any sauce. To complete the taste, top it with cream cheese and poached egg. Cooking Time: 20 Serving Size: 2 Ingredients: 1 sweet potato, grated 2 tablespoons Coconut flour 1 egg, beaten 1/2 teaspoon salt 1/4 teaspoon dried parsley Instructions: Preheat your pan on high. In a bowl, combine all ingredients. Spoon the mixture into your pan and spread thin. Cook until golden on both sides. Serve and enjoy!

Indian Crepes

If you love spicy Indian food, the Indian crepe can be perfect for you and your family. It has the perfect hint of flavor and is complete with some curry to enjoy for brunch or lunch. Cooking Time: 20 minutes Serving Size: 6 Ingredients: 1 cup all-purpose flour 1 cup water 1 egg 2 tablespoons oil 1 pinch salt 1 tablespoon caraway seeds 1/2 teaspoon cumin Yogurt, mint as toppings, optional Instructions: In a bowl, mix flour and water. Mix in egg. Add oil, salt, caraway seeds, and cumin, and whisk together until smooth.

To prepare crepes, melt butter in a large skillet on medium heat. Pour 1/4 cup of batter and quickly swivel the pan around to cover the bottom. Once edges begin to brown, use a spatula to loosen and flip the crepe over— Cook the other side for an additional 15 seconds. Place wax paper between each crepe to avoid sticking. Fold crepes and serve with yogurt and mint.

Pear and Cream Crepes

Simplicity to its full extent, these crepes have pear and cream to give you that fulfilling taste for and family. Top the crepe with some nuts and raisins to complete the flavor before serving. Cooking Time: 15 minutes Serving Size: 12 Ingredients: 4 pears, peeled and cubed 1/2 cup golden brown sugar, divided 3 tablespoons fresh lemon juice 1 teaspoon lemon peel, finely grated 2 tablespoons butter, divided 12 basic buckwheat crepes, prepared 1/2 cup sour cream Instructions: Preheat oven to 250°F. In a bowl, mix pears, brown sugar, fresh lemon, and lemon peel. In a medium non-stick skillet, melt butter on medium heat.

Warm the buckwheat crepes. Sprinkle brown sugar on each crepe and fold in quarters. Place them in the baking tray. Keep the crepes warm in the oven. Serve the crepes on the plates. Place tablespoon each of pears and sour cream on the top of each crepe.

Buckwheat Crepes

The brown and crunchy buckwheat crepes can be a perfect brunch or lunch option for you and your friends. It only takes half an hour to prepare before you can impress your friends. Cooking Time: 30 minutes Serving Size: 15 Ingredients: 1/4 cup buckwheat flour 1 cup flour 1 cup milk 1/2 cup sour cream 2 tablespoons water 1/2 teaspoon salt 1 tablespoon sugar 1/2 teaspoon cinnamon 1/4 teaspoon baking soda 1 teaspoon apple cider vinegar 2 tablespoons butter

Instructions: Sift the flour in the mixing bowl and combine it with buckwheat flour together. Sprinkle the mixture with salt, sugar, and cinnamon. Stir it gently. After this, Combine the baking soda and apple cider vinegar and stir it carefully until you get a homogenous mass. Then transfer the baking soda mixture to the flour mixture. Take the separate bowl and Combine water, sour cream, and milk. Stir it gently. After this, pour the liquid mixture into the dry mixture and mix it carefully until you get a smooth and homogenous mass. If the dough is not liquid enough – add more water. Melt the butter and pour 1 tablespoon of butter into the dough. Stir it carefully. Preheat the pan and pour the second tablespoon of butter into it. Take the ladle and pour the small amount of dough into the pan. Cook the crepe on one side for 1-2 minutes, then flip it to another side and cook it until done. Serve the crepes immediately.

Ricotta Crepes with Smoked Salmon

If you want to impress with your dinner party, then bring out a twist on the ricotta crepes by filling them with some smoked salmon. The crepes will impress any guest on any dinner occasion. Cooking Time: 35 minutes Serving Size: 8 Ingredients: Crepes: 1 cup milk 3 beaten eggs 1 cup flour 4 tablespoons butter, melted 1/3 cup cold water Additional butter for cooking Smoked Salmon and Sauce: Juice and zest of 1 lemon 1/4 minced dill 1 cup sour cream 2 tablespoons capers, chopped 2 tablespoons snipped chives

4 oz. smoked salmon Pinch of Salt Dash of black pepper, ground Caperberries (for garnishing) Instructions: Whisk together in a bowl, all the crepe ingredients until fluffy and smooth. Refrigerate for half an hour or overnight until ready to use. Coat a (6-inch) crepe pan lightly with butter on medium-high heat. Pour 23 tablespoons of the batter into the pan, lifting the pan and swirl to coat the entire bottom with an even thin layer of the crepe batter. Move the pan back on the stove and continue cooking the batter until it loses its glossiness, and it has crisp edges for 1 minute. Flip with a spatula and cook another side for 45 seconds. Cook the remaining batter with the same steps and cooking time. Layer the crepe and top with the Smoked Salmon and Sauce, layer another crepe and top with the salmon sauce, continue building the crepe and end with the last crepe on top. Garnish with caperberries. Smoked Salmon and Sauce: Combine all Smoked Salmon and Sauce ingredients in a bowl, and then season it with a pinch of pepper and salt. Enjoy!

Cottage Crepes

The cottage crepes offer a perfect way of reliving the countryside grandma experience. Prepare these crepes for your friends and family because they are simple and easy to cook. Cooking Time: 30 minutes Serving Size: 15 Ingredients: 1 cup cottage cheese 1 cup and 1 teaspoon milk 3 eggs 1 tablespoon olive oil 2 tablespoons sugar 1/3 teaspoon Salt 3/4 cup flour 3 tablespoons butter Instructions: Transfer the cottage cheese to the mixing bowl and blend it well. Then beat the eggs in the mixture and mix it with the help of the hand

mixer. After this, add salt and sugar. Stir the mixture gently. Then ass milk and stir it until homogenous. Sift the flour into the cottage cheese mixture and stir it carefully till you get a smooth and homogenous mass. It would be best if you got the whisked cream consistency. Add olive oil and stir the mixture again. Leave it for 10 minutes for rest. Preheat the pan well and spray it with 1/3 teaspoon of olive oil. Then pour the dough into the pan. You should get a 1 mm. layer of the dough. When one side of the dough is cooked – turn in and cook the crepes until done. Spread the crepes with the butter and serve it immediately. Enjoy!

Yogurt and Berries Crepes

With a crunchy crust and delicious spicy fillings of fruity sauce, sugar, and yogurt, this crepe will tempt you and leave you drooling. Prepare this easyto-fix crepe and enjoy it with family and friends for brunch or lunch. Serve with sweet cream for a complete experience. Cooking Time: 45 minutes Serving Size: 6 Ingredients: 3 eggs 1 cup whole-wheat flour 1¼ cups skimmed milk 3 tablespoons unsalted butter, melted and divided Pinch of salt For Berry Sauce: 1/4 cup raspberry jam 1 cup mixed berries 1 tablespoon fresh lemon juice For Filling:

2 tablespoons brown sugar 1½ cups Greek yogurt 1/2 teaspoon vanilla extract Instructions: In a large bowl, whisk eggs, flour, milk, 2 tablespoons of butter, and salt. Beat until smooth. Cover and refrigerate for about 30 minutes. Heat the 10-inch non-stick skillet on medium heat. Grease with butter. Pour ¼ cup of mixture in the middle of the skillet. Tilt and rotate the skillet in a circular motion to coat the batter evenly. Cook the crepe sides until golden brown. Remove to a plate. Repeat with the remaining batter. Place wax paper in between each crepe. Meanwhile, in a small saucepan, mix raspberry jam, mixed berries, and lemon juice. Cook and occasionally stir on medium heat. Cook for 5-8 minutes until the sauce is thick. In a small bowl, mix brown sugar, Greek yogurt, and vanilla extract until smooth. Fill each crepe with 3 tablespoons of yogurt mixture and fold. Top with berry sauce.

Ham Cheese Flavored Crepes

You will love these ham cheese-flavored crepes for your brunch or dessert. The flavor and creamy cheese make it an excellent fit for you and your kids, especially during physically demanding days. Cooking Time: 25 minutes Serving Size: 6 Ingredients: 12 tablespoons Edam cheese 6 crepes (made from your favorite recipe) 12 tablespoons additional grated cheese 6 tablespoons heavy cream 6 ham slices Chopped parsley to serve Instructions: Place crepes out flat and top each one with the thinly sliced ham. Sprinkle each one with 3-4 tablespoons of grated cheese and roll up each crepe. Place in a baking dish that will hold them in one layer.

Top each crepe with another 3-4 tablespoons of grated cheese. Pour in a tablespoon of cream over each one. Before serving, have your grill hot so that the cheese on top melts and the crepes browned well. Enjoy the crepes sprinkled with chopped parsley.

Carrot Crepes

The carrot crepe is a perfect treat for Easter celebrations. So, gather your friends and family and get the bunny to visit by using carrots to make this treat. You never know that these crepes might earn you some deserved gifts. Cooking Time: 33 minutes Serving Size: 4 Ingredients: 2 cups grated carrots 1 cup all-purpose flour 2 eggs 1/2 cup water 3 tablespoons melted butter 1 cup full-fat milk Instructions: Whisk all the ingredients in a bowl until properly combined. Preheat a non-stick skillet over medium heat and oil with cooking spray. Spoon 1 heaped tablespoon of the batter into the skillet, swirl immediately and cook the batter for 3 minutes.

Turn the crepe and cook further for 3 minutes. Transfer to a plate and fold into triangles. Cook the remaining batter with the same process and serve the carrot crepes with your preferred topping.

Egg White Crepes

If you want to get some extra protein without extra calories, the egg white crepe should be a perfect option. Cooking Time: 5 minutes Serving Size: 4 Ingredients: 2 egg whites 1/2 cup soy milk 1 tablespoon confectioners' sugar for dusting 1 tablespoon vegetable oil 1/4 cup fresh strawberries, chopped 1 pinch salt 1/4 cup fresh blueberries 1/2 cup whole wheat flour Instructions: Have a sizable bowl, then beat well the milk, flour, oil, egg whites, and salt until thoroughly combined. To prepare crepes, melt butter in a large skillet on medium-low fire.

Have 1/4 cup of batter and quickly swivel pan around to cover the bottom. Once edges begin to brown, use a spatula to loosen and flip the crepe over. Cook the other side for an additional 15 seconds. Place wax paper between each crepe to avoid sticking. Fold over crepes. Sprinkle over with berries and sugar.

Orange Caramel Crepes

You can add some pleasant tanginess to your crepe by adding orange juice. With a short cook time, you can enjoy this recipe with family or friends even when exhausted. Top with some vanilla ice cream for a wholesome experience. Cook Time: 20 minutes Serving Size: 8 Ingredients: 4 eggs 1 cup milk 1 cup all-purpose flour 1 tablespoon sugar 1/4 cup butter For Caramel Sauce: 3/4 cup heavy cream 10 Caramel candies, unwrapped 2 strips of fresh orange 3 tablespoons of fresh orange juice

Instructions: In a large bowl, whisk together eggs, milk, flour, and sugar until smooth. Heat the 9-inch non-stick skillet on medium heat—grease with butter. Pour ¼ cup of batter in the middle of the skillet. Tilt and rotate the skillet in a circular motion to coat the batter evenly. Cook from both sides until golden brown. Remove to a plate. Repeat with the remaining batter. Place wax paper in between each crepe. In a saucepan, add heavy cream, Caramel candies, fresh orange strips, and orange juice. Cook on medium-low heat, occasionally stirring for few minutes until thickened. Place the 2 crepes on each plate and top with hot caramel sauce.

Honey Almond Crepe

What better way to fill your crepes with almonds and honey? The honey almond crepe will prove a delicacy for you and your kids every morning. Cooking Time: 30 minutes Serving Size: 3 Ingredients: For crepes: 1½ cups flour 3 whole eggs 1 cup milk 1/2 cup water A pinch of baking powder 1½ tablespoons unsalted butter For filling: 1/2 cup honey 1 cup almonds, roughly chopped Instructions: Combine honey and almonds in a bowl. Mix well and keep aside.

Combine flour, eggs, milk, water, and baking powder in a large bowl. Blend the mix with a hand blender until smooth. Now, melt 1/2 tablespoon butter in a large non-stick skillet over medium flame. Pour 1/3 of the prepared batter into the pan and spread the batter around the pan by tilting it in a circular motion. Once the downside is cooked through and turns brown, flip the crepe to another and cook until golden brown. Repeat the same procedure and make 2 more crepes. Then, Place the crepes over a chopping board and fill at one half of each crepe. Fold the crepes into half and transfer them to a serving platter. Serve!

Strawberry and Nutella Crepes

The crepes filled with Nutella and strawberry are exquisite yet straightforward, a dessert that you and your family will enjoy. This delectable combination is easy to fix and perfect for brunch or breakfast. Cooking Time: 15 minutes Serving Size: 6 Ingredients: For the crepes: ½ cup flour 1 egg ¾ cup milk 1/8 teaspoon salt 1 tablespoon melted butter For crepe assembly: 4 crepes ½ cup Nutella (chocolate hazelnut spread) 2 cups sliced strawberries ¼ cup chopped pistachios Instructions:

In a large mixing bowl, combine all crepe ingredients. In a lightly buttered skillet, placed on medium heat, pour one-fourth cup of the batter mixture. See to it that that skillet is slightly tilted to coat the bottom of the skillet evenly. Cook the crepe for two minutes until the bottom is golden brown. Flip and cook the opposite side of the crepe until golden brown. Assemble the crepe by laying down 1 crepe on a plate, top with Nutella, followed by strawberry slices, and Cover with 1 crepe. Sprinkle chopped pistachios on top of the crepe. Do the second set of crepes with the same procedure. Enjoy!

Asparagus Crepes

You will never get any other crepe as tempting and yummy as this asparagus crepe. The dessert is also a healthy and spicy option for the health freaks. Garnish with asparagus to complete the taste. Cooking Time: 20 minutes Serving Size: 6 Ingredients: 1/2 cup milk 1 egg 1/3 cup all-purpose flour Cooking spray 24 asparagus spears, cooked For Sauce: 2 egg yolks 1/4 cup water 1 tablespoon butter, melted 1 tablespoon lemon juice 1/8 teaspoon salt

Pinch ground cayenne pepper Paprika, to taste Instructions: In a bowl, whisk together milk, egg, and flour until smooth. Cover the batter and refrigerate for about 1 hour. Meanwhile, preheat the oven to 350°F. Heat the 6-inch non-stick skillet on medium heat. Grease with cooking spray. Pour 3 tablespoons of batter into the middle of skillet. Tilt the skillet in a circular motion to coat the batter evenly. Cook the crepe mixture for 2 minutes until the top appears dry, turn and cook for 30 seconds. Transfer to a plate and keep warm. Repeat with the remaining mixture. Place wax paper in between each crepe. Place 6 asparagus spears on each crepe and roll them. In a baking tray, place crepes and cook for 10-15 minutes. Meanwhile, whisk egg yolks and water in a saucepan. Cook on low heat and stir continually until thick. Add butter, lemon juice, salt, and ground cayenne. Pour on warm crepes and sprinkle paprika.

Apple Honey Flavored Crepes

The easy-to-cook and delicious fruity crepe ranks among the top crepe options for my family and me. If you want to impress your kids, prepare this honey and apple-flavored crepe for their brunch or lunch. Cooking Time: 20 minutes Serving Size: 6 Ingredients: Crepe Batter 1 cup regular flour or whole wheat flour 1 tablespoon Apple Juice Concentrate 1/4 teaspoon ground cinnamon (optional) 1½ cups water 1/4 teaspoon salt 1 egg vegetable oil or cooking spray Filling 3 teaspoons of water for cooking apples Apples (1 apple for every two crepes)

Honey Optional Items for Filling: Raisins, Pecans or walnuts, Powdered Sugar, Cinnamon Instructions: In a small pot, cook the peel and sliced apple with a small amount of water or apple juice for about 3 minutes or until tender. In a medium-sized mixing bowl, combine all the crepe batter ingredients (except the oil). The batter should be much thinner than pancakes. Pour additional water or frozen apple juice concentrate, a teaspoon or so at a time, until the batter is thin. Preheat a pan on medium heat with a very small amount of vegetable oil. When warm, pour the batter and tilt to spread the batter to a thin layer into the pan. Gently loosen the crepe with a spatula and flip the crepe over in the pan when the edges start peeling away from the pan or when the edges become lightly golden (whichever comes first). The second side should cook much more quickly. Transfer crepe to a plate and put several slices of cooked apples in a line across the center of the crepe. Sprinkle with honey with the following options: cinnamon, nuts, or raisins. Roll the crepe up and top with additional filling items, dash in powdered sugar on the top. Serve and enjoy!

Chocolate Mint Crepes

For all the refreshing and delightful crepes out there, this chocolate mint crepe tramples them all. You can prepare it in record time and enjoy it with your family as dessert. Cooking Time: 20 minutes Serving Size: 4 Ingredients: For Filling: 1/3 cup cocoa powder 1/3 cup + 2 tablespoons sugar, powdered 1/4 cup cornstarch 1 cup milk 1/8 teaspoon salt 3 egg whites 1/2 teaspoon mint extract For Crepes: 1 cup all-purpose flour 3 eggs 1/2 cup milk 3 tablespoons sugar

1/2 teaspoon salt 3 tablespoons cocoa powder, unsweetened 2 cups chocolate sauce 2 tablespoons butter, melted and cooled Instructions: Preheat the oven to 350°F. In a saucepan, whisk together cocoa, 1/3 cup of sugar, cornstarch, salt and milk. Boil the mixture and stir until thick. Remove from heat and let it cool. Whisk egg whites in a bowl until light fluffy. Add mint extract and the remaining 2 tablespoons of sugar. Beat until egg whites become stiff. Mix 1/3 cup of egg white mixture in the cocoa mixture and fold the remaining with a light hand. In a bowl, whisk together eggs, milk, flour, sugar, salt, butter and cocoa powder until smooth. Heat greased the non-stick skillet on medium heat. Pour ¼ cup of batter in the middle of the skillet. Tilt and rotate the skillet in a circular motion to coat the batter. Cook from both sides until golden brown. Transfer to a plate. Repeat with the remaining batter. Place wax paper in between each crepe. Place the 2 tablespoons of the mixture over half of each crepe and fold. Top with chocolate sauce.

Corn Crepes

What a way to enjoy your breakfast than to prepare and have these tasty and fabulous corn crepes lathered with corn puree. Cooking Time: 15 minutes Serving Size: 10 Ingredients: 2 eggs 3 cups milk 2 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon oil Corn Puree 10 cob corns 1 knob ginger 1 teaspoon Olive oil 2 tablespoons water Instructions: In a bowl, whisk together eggs, milk, flour, salt and oil. Beat until smooth. Heat the non-stick skillet on medium heat. Pour scant ¼ cup of batter in

the middle of the skillet. Tilt the skillet in a circular motion to coat the batter. Cook for 2 minutes until light brown. Turn and cook for 1 minute. Transfer to the plate. Repeat with the remaining batter. Place wax paper in between each crepe. Remove the corns from cobs and juiced the corns. In a saucepan, add ginger in olive oil. Stir for 2-3 minutes on medium-low heat. Add in juiced corns and little water. Cook until soft and tender. Place a tablespoon of corn puree and fold the sides of each crepe.

Coconut Crepes

Coconut massively improves the taste of crepes. So why not flavor your crepes with coconut milk to give them this refreshing twist? You and your family will love these crepes for breakfast. Fill the crepe with berries or other fruits to serve and enjoy the complete experience. Cooking Time: 10 minutes Serving Size: 1 Ingredients: 3 eggs 2 tablespoons coconut flour 1/2 cup coconut milk 1 tablespoon vanilla extract Cooking spray Instructions: In a large bowl, mix eggs, flour, milk, and vanilla until smooth. Heat the skillet on medium heat. Then, grease with your cooking spray. Pour ¼ cup of the mixture in the skillet’s center. Tilt and rotate the skillet in a circular motion to coat the batter evenly. Cook both sides until light

brown. Transfer to a plate. Repeat the process for the rest mixture. Place wax paper in between each crepe.

Maple Milk Flavored Crepes

The crepe is creamy and with an incredible taste that you and your family will love. What's more? You only need a quarter an hour to make it ready. Cooking Time: 15 minutes Serving Size: 6 Ingredients: 10 tablespoons unsalted butter, melted 1/2 teaspoon baking powder 12 tablespoons maple syrup 6 tablespoons maple sugar 1½ cups milk 3 tablespoons sugar 1 cup flour 1 egg Instructions: Whisk milk, egg and butter in a medium bowl. Take a sizable bowl, beat baking powder, flour, and sugar. Fold in milk mixture and beat to a smooth texture.

Allow to rest for 10 minutes. Oil a 10-inch non-stick skillet with 1/2 tablespoon butter, then heat over medium-high fire. Mix in 1/4 cup batter; twirl pan to evenly spread batter. Cook crêpe, flipping once until browned for about 1–2 minutes. Move to warm plate and repeat procedure to the remaining batter. Sprinkle some maple sugar, about 2 tablespoons, onto every crêpe, then top with a tablespoon of maple syrup. Roll the crepes, serve and enjoy.

Conclusion We have come to the end of the amazing crepes cookbook. I hope that you have learned beyond your expectations. It is pretty easy to prepare crepes at the comfort of your home other than buying already-made crepes. If you always had troubles in the kitchen, this cookbook has a collection of 60 different crepe recipes that you can explore. Besides, all the ingredients used in these recipes are readily available in nearby stores. Therefore, you will never struggle to locate most of the ingredients. You need to spare some time, be going through this cookbook, and make different crepes on different days and moments. With time, you will master the art and become an expert. I am wishing you all the best as you start making changes in your crepemaking ideas. Good luck!

Author's Afterthoughts

Thank you for taking the time to read my work and buy my book. Readers like you are what makes my work so rewarding and I deeply appreciate it. With so many books out there, I am elated that you picked mine! With all of those options, I am grateful you found the content of my book above and beyond. I only ask one thing, please let me know what you thought of the book. Leave a review on Amazon.com and express your opinions, ideas, and criticisms. This type of feedback only makes me better and I would greatly appreciate it. My sincerest thanks, Nadia Santa

About the Author Nadia Santa is a successful chef, business-owner and e-book author living in the San Fernando Valley in sunny California. As a young woman, Nadia headed off to Stanbridge University and planned on becoming a nurse like her mother. She didn’t have enough money for tuition, so she got a parttime job in a restaurant in the kitchen. Starting off as a server, Nadia’s interest in learning the ropes of the kitchen led to a serendipitous stint as an assistant chef and she fell in love! Fortunately, she wasn’t too far into her studies and was able to transfer to the Institute of Culinary Education to study the culinary arts. Nadia brought her exceptional talent with flavours and textures to the same restaurant she worked at and eventually became the head chef. Her skills increased the customer base and earned several awards for the restaurant. Today, Nadia Santa still lives in California with her family and her love of cooking. She is busy writing e-books, running her restaurant and making delicious dishes for friends and family. Keep a lookout for more from this dynamic, successful chef when she releases several new e-books in the future. She may not be a nurse, but her tasty food heals the hunger of thousands of her fans.