Choose from over one hundred sweet and savory baked treats to make with organic, seasonal ingredients and natural sweete
524 106 2MB
English Pages x, 214 pages : color illustrations ; 25 cm Year 2011
Table of contents :
Answers to a few questions. Definitions
Why local?
Why seasonal?
Why organic?
Why no sugar?
Why natural? --
The ingredients. Produce
Natural sweeteners
Grains and flours
Butter and oils
Dairy --
Stocking the pantry : basic pantry ingredients --
Substitutions. Substituting for refined sugar
Substituting for flour
Other substitutions
Substituting to lower fats and reduce calories --
Spring --
Summer --
Fall --
Winter --
Preserving the harvest. Freezing
Canning
Drying --
Growing your own. Gardening tips
GMB garden favorites.