Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian
388 12 4MB
English Pages 136 pages: color illustrations; 20 cm Year 2004
Table of contents :
Classic grilled cheese --
Almost-classic grilled cheese --
Modern grilled cheese --
Seasonal grilled cheese --
Quesadillas --
Sweet grilled cheese.