"Most families with a member with Celiac disease struggle to get food on the table that everyone can enjoy. This ea
374 56 16MB
English Pages (216 pages) : color illustrations Year 2011;2014
Table of contents :
About this book --
About gluten and Celiac disease --
Main dishes --
Grains and side dishes --
Salads, fruits, and vegetables --
Breads and muffins --
Hearty soups --
Cookies, cakes, and candies --
Snacks, appetizers, and drinks --
Desserts and pies --
Family favorites --
Good to know: cooking basics --
Lifestyle: living gluten-free.