Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn’t have to
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English Pages 112 Year 2020
Table of contents :
Introduction
NEW CLASSICS
Chocolate Chip Cookies
Classic Ginger Cookies
Nutty Thumbprint Cookies
Double Oatmeal Cookies
Brown Sugar Pecan Cookies
Crunchy Coconut Cookies
Crispy Coconut Wafers
Sorghum Cinnamon Sticks
Nutmeg Shortbread
Salted Peanut Shorties
Buckwheat Shortbread Cookies
Chestnut and Pine Nut Shortbread
New Classic Blondies
Almond and Brown Rice Brownies
Bittersweet Teff Brownies
FESTIVE AND FANCY
Buckwheat Walnut or Hazelnut Tuiles
Almond Tuiles
Chunky Double-Chocolate Coconut Meringues
Chestnut and Walnut Meringues
Toasty Pecan Biscotti
Cutout Cookies
Quince and Orange–Filled Chestnut Cookies
Walnut Alfajores
Nutella Sandwich Cookies
Chocolate Sablés
Buckwheat Linzer Cookies
Apricot Walnut Rugelach
Peanut Crunch Brownies
Ginger-Peach Squares
Resources
Index