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This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches o
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Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not eve
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This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as f
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Food versus Fuel presents a high-level introduction to the science and economics behind a well-worn debate, that will de
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This book addresses the various forms of deviance and criminality found within the conventional food system. This system
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Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are inc
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This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud P
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A global history of the geography of war from antiquity to modern and contemporary conflict illustrated and brought to l
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