From Emeril's Kitchens 9734651870, 006018535X, 9780062007742

Breaking Bread: Recipes and Stories from Immigrant Kitchens 9780520945647

Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and fo

230 85 4MB Read more

The French Laundry Cookbook 9734651870, 9781579657567

386 29 31MB Read more

Uncommon Kitchens 2022940693, 9781419762314, 9781647007126

From the former editor in chief of House Beautiful, a vividly fresh collection of personality-filled kitchen designs and

198 34 16MB Read more

Atlanta Kitchens 9781423605461, 1423605462, 9781423616511, 1423616510

Atlanta is a city of contradictions-a hotbed of growth and business but steeped in a tradition of Southern hospitality.

301 15 4MB Read more

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook 9781984823885, 9781984823892, 1984823884

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.

150 87 393MB Read more

Sri Lankan cooking 64 recipes from the chefs and kitchens of Sri Lanka 9781462905775, 1462905773

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookboo

533 36 9MB Read more

Big ranch, big city cookbook: recipes from Lambert's Texas kitchens [1st ed] 9781607740704, 9781299237889, 1299237886, 1607740702

Salads -- Soups & stews -- Sausages, pâtés & cured meats -- Beef, lamb, pork & game -- Poultry -- Seafood --

379 60 23MB Read more

Charlie Palmer's American fare: everyday recipes from my kitchens to yours 6317228000, 9781455531004

Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to sha

436 89 130MB Read more

Ultraviolet LED technology for food applications : from farms to kitchens 9780128177952, 0128177950, 9780128177945

803 90 3MB Read more

Two Kitchens: Family Recipes from Sicily and Rome [ebook ed.] 1472248422, 9781472248428

From the award-winning weeklyGuardian Cookcolumnist and winner of the Andre Simon and Guild of Food Writers' Awards

422 63 18MB Read more