From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South
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English Year 2012
Table of contents :
Breakfast and light meals --
Salads and yogurts --
Stir-fries and curries --
Rice and bread --
Soups, stews, and lentils --
Festive bites and snacks --
Sweets and drinks --
Chutneys and pickles --
From scratch.