Infants and children are regularly fed with processed foods, yet despite their importance in human development, these fo
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Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than
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Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; man
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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiol
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The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instrument’s
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Everyone needs a hat! But why settle for just any old hat? Knit up the cutest little animal hats and booties, including
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A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the wor
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