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This book reviews the science and technology of food packaging and covers the potential innovations in the food packagin
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Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly a
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The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging
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In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed i
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Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way
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