Food & Function, Vol 02, No. 11, November 2011 [11 ed.]

Table of contents :
Food and Function November 2011 Volume 2 Number 11 A1
Food and Function November 2011 Volume 2 Number 11 A2
Food and Function November 2011 Volume 2 Number 11 A3
Food and Function November 2011 Volume 2 Number 11 A4
The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity
The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity
The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity
The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity
The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity
The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity
Food and Function November 2011 Volume 2 Number 11 A5
Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
Food and Function November 2011 Volume 2 Number 11 A6
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes
Food and Function November 2011 Volume 2 Number 11 A7
Influence of diet on nipple aspirate fluid production and estrogen levels
Influence of diet on nipple aspirate fluid production and estrogen levels
Influence of diet on nipple aspirate fluid production and estrogen levels
Influence of diet on nipple aspirate fluid production and estrogen levels
Influence of diet on nipple aspirate fluid production and estrogen levels
Influence of diet on nipple aspirate fluid production and estrogen levels
Influence of diet on nipple aspirate fluid production and estrogen levels
Influence of diet on nipple aspirate fluid production and estrogen levels
Influence of diet on nipple aspirate fluid production and estrogen levels
Influence of diet on nipple aspirate fluid production and estrogen levels
Food and Function November 2011 Volume 2 Number 11 A8
Functional and sensory properties of hen eggs with modified fatty acid compositions
Functional and sensory properties of hen eggs with modified fatty acid compositions
Functional and sensory properties of hen eggs with modified fatty acid compositions
Functional and sensory properties of hen eggs with modified fatty acid compositions
Functional and sensory properties of hen eggs with modified fatty acid compositions
Functional and sensory properties of hen eggs with modified fatty acid compositions
Functional and sensory properties of hen eggs with modified fatty acid compositions
Functional and sensory properties of hen eggs with modified fatty acid compositions
Functional and sensory properties of hen eggs with modified fatty acid compositions
Functional and sensory properties of hen eggs with modified fatty acid compositions
Functional and sensory properties of hen eggs with modified fatty acid compositions
Functional and sensory properties of hen eggs with modified fatty acid compositions
Functional and sensory properties of hen eggs with modified fatty acid compositions
Functional and sensory properties of hen eggs with modified fatty acid compositions
Food and Function November 2011 Volume 2 Number 11 A9
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
Food and Function November 2011 Volume 2 Number 11 A10
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Intestinal passage of microencapsulated fish oil in rats following oral administration
Food and Function November 2011 Volume 2 Number 11 A11

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w al Neurn Jo

Food & Function Linking the chemistry and physics of food with health and nutrition www.rsc.org/foodfunction

Volume 1 | Number 1 | 2010 | Pages 1–100

Food & Function Linking the chemistry and physics of food with health and nutrition

Published on 03 November 2011. Downloaded on 3/11/2020 12:44:34 AM.

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Volume 2 | Number 11 | November 2011 | Pages 635–698

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Food & Function Linking the chemistry and physics of food with health and nutrition Food science and nutrition is a highly multidisciplinary area. We know it can be difficult to keep abreast of each other’s work, especially when there is not enough time in the day and the pile of work keeps growing. Wouldn’t it be great if there was a journal which pulled together high impact chemical and physical research linking to human health and nutrition? Just one platform to find what you need in the field, and reach exactly the right audience when you publish your work. Food & Function provides a dedicated venue for physicists, chemists, biochemists, nutritionists and other health scientists focusing on work related to the interaction of food components with the human body.

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COVER ARTICLE Vodovotz et al. A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy

2042-6496(2011)2:11;1-2

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Food & Function Linking the chemistry and physics of food with health and nutrition

Volume 2 | Number 11 | November 2011 | Pages 635–698

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www.rsc.org/foodfunction

ChemSpider is a free chemical structure database providing fast access to over 25 million structures, properties and associated information. By integrating and linking compounds from more than 400 data sources, ChemSpider enables researchers to discover the most comprehensive view of freely available chemical data from a single online search. Access ChemSpider anyplace, anytime, anywhere with the ChemSpider mobile website http://cs.m.chemspider.com or use the ChemSpider mobile app – just search for it on the apple app store and download it for free.

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COVER ARTICLE Valenzuela and Videla The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity

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Food & Function www.rsc.org/foodfunction RSC Publishing is a not-for-profit publisher and a division of the Royal Society of Chemistry. Any surplus made is used to support charitable activities aimed at advancing the chemical sciences. Full details are available from www.rsc.org

IN THIS ISSUE

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ISSN 2042-6496 CODEN FFOUAI 2(11) 635–698 (2011) Cover See Vodovotz et al., pp. 678–683. Image reproduced by permission of Yael Vodovotz from Food Funct., 2011, 2, 678.

Inside cover Valenzuela and Videla, pp. 644–648. Image reproduced by permission of Luis Videla from Food Funct., 2011, 2, 644.

REVIEW 644 The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity Rodrigo Valenzuela and Luis A. Videla* This review addresses the decrease in the n-6/n-3 PUFA ratio as a factor playing a significant role in the prevention and/or treatment of NAFLD.

PAPERS 649 Effect of a cocoa polyphenol extract in spontaneously hypertensive rats M. Qui~ nones, M. Miguel,* B. Muguerza and A. Aleixandre In this paper, we have studied the in vitro antioxidant capacity and the antihypertensive effect of a cocoa polyphenol extract in spontaneously hypertensive rats after single oral administration.

This journal is ª The Royal Society of Chemistry 2011

Food Funct., 2011, 2, 637–643 | 637

EDITORIAL STAFF Editor Sarah Ruthven

Food & Function

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Deputy editor Anna Simpson

Linking the chemistry and physics of food with health and nutrition www.rsc.org/foodfunction

Senior publishing editor Gisela Scott

Food & Function provides a dedicated venue for research relating to the chemical and physical properties of food components and their nutritional and health benefits in humans.

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For pre-submission queries please contact Sarah Ruthven, Editor. E-mail [email protected] Food & Function (print: ISSN 2042-6496; electronic: ISSN 2042-650X) is published 12 times a year by the Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge, UK CB4 0WF. All orders, with cheques made payable to the Royal Society of Chemistry, should be sent to RSC Distribution Services, c/o Portland Customer Services, Commerce Way, Colchester, Essex, UK CO2 8HP. Tel +44 (0)1206 226050; E-mail [email protected] 2011 Annual (print + electronic) subscription price: £1260; US$2344. 2011 Annual (electronic) subscription price: £1134; US$2108. Customers in Canada will be subject to a surcharge to cover GST. Customers in the EU subscribing to the electronic version only will be charged VAT. If you take an institutional subscription to any RSC journal you are entitled to free, site-wide web access to that journal. You can arrange access via Internet Protocol (IP) address at www.rsc.org/ip. Customers should make payments by cheque in sterling payable on a UK clearing bank or in US dollars payable on a US clearing bank. Periodicals postage paid at Rahway, NJ, USA and at additional mailing offices. Airfreight and mailing in the USA by Mercury Airfreight International Ltd., 365 Blair Road, Avenel, NJ 07001, USA. US Postmaster: send address changes to Food & Function, c/o Mercury Airfreight International Ltd., 365 Blair Road, Avenel, NJ 07001. All despatches outside the UK by Consolidated Airfreight. Advertisement sales: Tel +44 (0) 1223 432246; Fax +44 (0) 1223 426017; E-mail [email protected] For marketing opportunities relating to this journal, contact [email protected]

Reinhard Miller, Max Planck Institute of Colloids & Interfaces, Germany Paul Moughan, Riddet Institute, Massey University, New Zealand Johan Ubbink, The Mill, Food Concept & Physical Design, Switzerland Fons Voragen, Wageningen, The Netherlands

ADVISORY BOARD Hitoshi Ashida, Kobe University, Japan Junshi Chen, Chinese Centre of Disease Control & Prevention, China E. Allen Foegeding, North Carolina State University, USA Vincenzo Fogliano, University of Napoli Federico II, Italy Mike Gidley, University of Queensland, Australia Chi-Tang Ho, Rutgers University, USA Richard Hurrell, ETH Zurich, Switzerland Peter Lillford, University of York, UK Rui Hai Liu, Cornell University, USA

Julian McClements, University of Massachusetts, USA Clare Mills, Institute of Food Research, UK John A. Milner, National Cancer Institute, National Institutes of Health, USA Brent Murray, University of Leeds, UK Patricia Oteiza, University of California at Davis, USA Augustin Scalbert, INRA, France Helmut Sies, University of Dusseldorf, Germany

Leif Skibsted, University of Copenhagen, Denmark David Stuart, The Hershey Company, USA Arthur Tatham, University of Wales Institute, Cardiff, UK Junji Terao, University of Tokushima, Japan George van Aken, NIZO Food Research, The Netherlands Erik van der Linden, TI Food & Nutrition, The Netherlands Jose Vina, University of Valencia, Spain

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PAPERS 654 Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes

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Nicole M. Blum, Kristin Mueller, Frank Hirche, Doris Lippmann, Erika Most, Josef Pallauf, Thomas Linn and Andreas S. Mueller* The aim of our study was to investigate if glucoraphanin reduces the higher homocysteine levels under Se sufficiency or under slightly supranutritive Se concentrations via induction of glutathione biosynthesis enzymes.

665 Influence of diet on nipple aspirate fluid production and estrogen levels Yukiko Morimoto, Shannon M. Conroy, Ian S. Pagano, Adrian A. Franke, Frank Z. Stanczyk and Gertraud Maskarinec* Current findings suggest a weak dietary influence on nipple aspirate fluid (NAF) production and estrogen levels in serum and NAF.

671 Functional and sensory properties of hen eggs with modified fatty acid compositions H. Aro,* T. Rokka, J. Valaja, J. Hiidenhovi, R. Huopalahti and E.-L. Ryh€anen The egg processing industry may produce egg-based products using oil-supplemented eggs without major problems in functional or sensory properties.

678 A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy Amber L. Simmons, Carla K. Miller, Steven K. Clinton and Yael Vodovotz* The addition of soy ingredients to a soft pretzel significantly decreased the glycemic index while maintaining acceptability and satiety.

This journal is ª The Royal Society of Chemistry 2011

Food Funct., 2011, 2, 637–643 | 639

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PAPERS 684

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Intestinal passage of microencapsulated fish oil in rats following oral administration Mary Ann Augustin,* Glen Patten, Anthony De Luca, Mahinda Abeywardena, Trevor Lockett, Richard Head and Luz Sanguansri The aim of the present study was to compare the oral delivery (by gavage) of free or microencapsulated fish oil into fasted rats, which were then allowed to feed or were not fed after dosing. This was to establish whether access to food after dosing affects the release of the oil.

This journal is ª The Royal Society of Chemistry 2011

Food Funct., 2011, 2, 637–643 | 641

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Food & Function Linking the chemistry and physics of food with health and nutrition

Volume 2 | Number 11 | November 2011 | Pages 635–698

Published on 19 October 2011. Downloaded on 3/11/2020 12:48:44 AM.

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ChemSpider is a free chemical structure database providing fast access to over 25 million structures, properties and associated information. By integrating and linking compounds from more than 400 data sources, ChemSpider enables researchers to discover the most comprehensive view of freely available chemical data from a single online search. Access ChemSpider anyplace, anytime, anywhere with the ChemSpider mobile website http://cs.m.chemspider.com or use the ChemSpider mobile app – just search for it on the apple app store and download it for free.

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COVER ARTICLE Valenzuela and Videla The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity

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