Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, che
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English Pages 134 pages; 23 cm Year 2013
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"Different cultures from all over the world serve food produced through the process of fermentation. These food ite
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Content: 1. Commodity Chemicals Production by Fermentation: An Overview / Badal C. Saha -- 2. Advanced Continuous Fermen
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Simple DIY Ferments that Prove Homemade is Always Better Fermentation has given us some of the food world’s most treas
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Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconve
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Up your brewing and baking game―master the art of yeast fermentation Creating a frosty beer or warm loaf requires a per
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Essential oils are a natural and safe way to improve your health, cure ailments, and soothe your body and mind. Essenti
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Although the food fermentation process is far from being a new invention (it's quite the opposite in fact), there a
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