Few contemporary societies remain beyond the global reach of today's fast food industry. In both profound and subtl
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Nearly five million migrant workers from the Philippines are employed in over 190 countries and territories. They work a
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Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingre
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With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is th
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In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed i
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It makes our lives easier, but it also has been proven to be a terribly unhealthy choice. This collection of essays deba
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With over 280 incredibly delicious flavorful 5-ingredient, 150 minute recipes at your fingertips, you'll discover h
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