Farm to fork: cooking local, cooking fresh [E-Book ed.] 9780061742958, 9780062003584, 0062003585

The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -

322 83 15MB

English Pages (xxii, 312 pages) : color illustrations Year 2010

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Farm to fork: cooking local, cooking fresh [E-Book ed.]
9780061742958, 9780062003584, 0062003585

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Lagasse
Emeril

Table of contents :
The herb garden --
Milk, eggs, and cheese --
Leafy greens --
The three sisters: corn, beans, and squash --
Nightshades --
Berries, figs, and melons --
The orchard --
Cole crops: broccoli, cabbage, and cauliflower --
Thistles, stalks, and pods --
Roots, shoots, tubers, and bulbs --
Winter fruits --
From the mill --
Fresh off the dock --
Out on the range --
Home economics: preserving the harvest.

Polecaj historie

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