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English Pages 308 Year 2015;2018
Table of contents :
Cover
Title
Contents
Chapter 1: The Basics
Chapter 2: Meats
Chapter 3: Poultry
Chapter 4: Seafood
Chapter 5: Meatless Mains
Chapter 6: Soups & Stews
Chapter 7: Sides
Seasonal Produce Guide
Nutritional Information
Metric Equivalents
Copyright Page.