Encyclopedia of Financial Models, 3 Volume Set 9781118539958, 9781118006733, 9781118010327, 9781118539767, 9781118539859, 9781118539866, 9781118182365, 1118539958

Encyclopedia of Financial Models, Volume II 9781118539682, 9781118010334

Volume 2 of the Encyclopedia of Financial Models The need for serious coverage of financial modeling has never been grea

379 59 11MB Read more

Encyclopedia of Financial Models, Volume III 9781118539835, 9781118010341

Volume 3 of the Encyclopedia of Financial Models The need for serious coverage of financial modeling has never been grea

254 73 10MB Read more

Encyclopedia of Polymer Applications, 3 Volume Set 9781351019415, 1351019414

3,131 285 228MB Read more

The Herodotus Encyclopedia, 3 Volume Set 111868964X, 9781118689646

Provides a comprehensive gateway to Herodotus’ Histories, the story they tell, and the world in which they were written 

454 108 22MB Read more

Encyclopedia of Vitamins New Research (4 Volume Set) 9781536156942, 1536156949

1,148 136 17MB Read more

Encyclopedia of Polymer Applications, 1-3 Volume Set 9781351019392, 1351019392, 9781351019408, 1351019406, 9781351019415, 1351019414, 9781351019422, 1351019422

1,223 109 222MB Read more

Encyclopedia of Suicide 3-Volume Set [Hardcover ed.] 163485084X, 9781634850841

Suicide is a serious problem, hallmarked by complexity and ranked as a leading cause of death worldwide. International s

604 122 14MB Read more

The Oxford Dictionary of Byzantium 3-Volume Set [vol 3, 3-Volume Set ed.] 0195046528, 9780195046526

The Oxford Dictionary of Byzantium is a three-volume, comprehensive dictionary of Byzantine civilization. The first reso

514 99 18MB Read more

Encyclopedia of the Documentary Film 3-Volume Set [1-3 (A-Z)] 1579584454, 9781579584450, 2005046519, 0415976375, 0415976383, 0415976391

The Encyclopedia of the Documentary Film is a fully international reference work on the history of the documentary film

1,575 44 26MB Read more

Food Hydrocolloids, 3-Volume Set 9780367258757, 9780429290329

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and fille

337 119 479MB Read more