During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absor
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The failure of government-funded Canadian seafood marketing in the first half of the twentieth century. During the fir
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Moving away from a simplified food politics that is largely land based, Elspeth Probyn looks at food politics from an oc
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Seafooddraws on controversial themes in the interdisciplinary field of food studies, with case studies from different er
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COVER; CONTENTS; LIST OF ILLUSTRATIONS; ACKNOWLEDGMENTS; Introduction; 1 Sweet and Sour: Historical Presence and Diaspor
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When people encounter consumer goods--sugar, clothes, phones--they find little to no information about their origins. Th
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This innovative approach to consumer culture places less emphasis on ideological representations and resistances to ideo
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What the struggle to make consumption ethical reveals about our world.
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No monarchy has proved more captivating than that of the British Royal Family. Across the globe, an estimated 2.4 billio
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