Eating Korean in America: Gastronomic Ethnography of Authenticity 9780824854911

Can food be both national and global at the same time? What happens when a food with a national identity travels beyond

251 43 2MB

English Pages 208 [152] Year 2015

Eating Korean in America: Gastronomic Ethnography of Authenticity
9780824854911

Author / Uploaded
Sonia Ryang (editor)
Christine R. Yano (editor)
Robert Ji-Song Ku (editor)

Table of contents :
Contents
Acknowledgments
Introduction
1. A Global Slurp
2. Food for the Ancestors
3. Two Colonizations and Three Migrations
4. A Taste of Diversity
Conclusion
References
Index
About the Author

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