Food avoidances in the Old World
601 72 74MB
English Pages [249] Year 1961
Table of contents :
1. Introduction
2. The use and potentialities of flesh food
3. Pigs and pork
4. Beef
5. Chicken and eggs
6. Horseflesh
7. Camel flesh
8. Dogflesh
9. Conclusion
Notes
References
Index