Easy 30-Minute Stir-Fry Cookbook: 100 Asian Recipes for your Wok or Skillet 9781647397807, 9781647394660

100 Delicious stir fry recipes the whole family will love—all in 30 minutes or less With a tantalizing mix of aromatic

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Easy 30-Minute Stir-Fry Cookbook: 100 Asian Recipes for your Wok or Skillet
 9781647397807, 9781647394660

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  • 100 Delicious stir fry recipes the whole family will love—all in 30 minutes or less

Table of contents :
Title Page
Copyright
Dedication
Contents
Introduction
Chapter One: Stir-Fry in a Flash
Chapter Two: The Easy, 30-Minute Stir-Fry Kitchen
Chapter Three: Vegetables, Tofu & Eggs
Cantonese Vegetables
Vietnamese Vegetables with Fish Sauce
Thai Vegetables with Basil
Japanese Stir-Fried Vegetables (Yasai Itame)
Filipino Vegetables with Oyster Sauce
Indian Five-Spice Vegetables
Korean Vegetables with Gochujang
Malaysian Vegetable Curry
Myanmarese Vegetables with Hot Peppers
Buddha’s Delight
Mapo Tofu
Teriyaki Tofu
Curried Tofu
Garlic Eggs and Vegetables
Stir-Fried Vegetable, Egg, and Tofu Soup
Chapter Four: Seafood
Shrimp with Lobster Sauce
Sichuan Shrimp and Mussels
Thai Fish and Vegetables
Teriyaki Salmon
Vietnamese Scallops and Cucumbers
Korean Spicy Squid Stir-fry
Clams with Black Bean Sauce
Malaysian Squid and Celery
Ginger and Scallion King Crab
Garlic-Miso Cod with Tea Rice
Salmon and Oyster Sauce with Vegetables
Shredded Root Vegetables and Seafood
Seafood Salpicao
Hot and Sour Seafood Soup
Chapter Five: Chicken
Five-Spice Chicken
Moo Goo Gai Pan
Sweet and Sour Chicken
Orange Chicken
Coconut Chicken
Cilantro-Lime Chicken
Lemongrass Chicken
Ground Chicken and Vegetables with Hoisin Sauce
Kadai Chicken
Kimchi Chicken and Cabbage
Cashew Chicken
Honey-Garlic Chicken
Butter Chicken
Malaysian Chicken
Chicken Stir-Fry Soup
Chapter Six: Pork
Sweet and Sour Pork
Sesame Pork
Korean Ginger-Garlic Pork
Five-Spice Pork with Bok Choy
Pineapple Pork and Peppers
Hoisin Pork and Mushrooms
Chili Pork and Eggplant
Vietnamese Caramelized Pork
Ground Pork and Tofu with Garlic and Ginger
Ground Pork and Brussels Sprouts with Oyster Sauce
Japanese Ginger Pork (Shogayaki)
Myanmarese Red Pork Bowl
Sichuan Pork and Pepper with Peanuts
Thai Basil Pork
Pork and Egg Drop Soup
Chapter Seven: Beef & Lamb
Beef and Broccoli with Oyster Sauce
Teriyaki Beef and Pea Pods
Crispy Sesame Beef
Japanese Beef and Rice (Gyudon)
Korean Ground Beef Bowl with Kimchi
Sichuan Beef and Vegetables
Sha Cha Beef
Beef Rendang
Myanmarese Lamb Curry
Crying Tiger Lamb
Coconut Curry Lamb
Cumin Lamb and Peppers
Adobo Lamb and Cabbage
Ground Lamb and Green Beans
Hot and Sour Beef and Bok Choy Soup
Chapter Eight: Noodle & Fried Rice Dishes
Shrimp Fried Rice
Vegetable Fried Rice
Kimchi Fried Rice
Indonesian Fried Rice (Nasi Goreng)
Indian Fried Rice (Fodni Bhaat)
Japanese Fried Rice (Yakimeshi)
Sinangag
Chinese Sausage Fried Rice
Vegetable Chow Mein
Seafood Lo Mein
Pad Thai Chicken
Peanut Sesame Noodles
Pork and Cabbage Hakka Noodles
Pancit Canton
Hot and Sour Glass Noodle Soup
Cook Time Cheat Sheet
Flavor Base by Country
Measurement Conversions
Acknowledgments
About the Author

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