Simple Thai Food: Thai Cooking Made Easy with These Tasty and Authentic Recipes [kindle ed.]
Get ready to take a shortcut from bland to bold! Learn how to master the art of cooking authentic Thai recipes with just
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English Pages 73 Year 2021
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Table of contents :
Introduction
Tom Yum Fried Rice
Thai-Style Grilled Eggplant Salad
Thai Waterfall Grilled Beef Salad (Nam Tok Neua)
Chicken and Long Beans Stir-fry with Red Curry Paste (Gai Pad Prik Gaeng)
Khao Man Gai (Thai Version of Hainanese Chicken)
Spicy Chicken Stir-Fry with Holy Basil and Egg (Pad Kra Pao Gai)
Spicy Eggy Salad (Yum Kai Tom)
Street-Style Pork Stuffed Omelette
Thai-Style Meaty Balls
Mouth-watering Tom Yum Soup (Tom Yum Goong)
Thai-Style Steamed Mussels
Thai Spicy Pork Salad (Larb Moo)
Glass Noodle Salad (Yum Won Sen)
Thai Green Chicken Curry
Stir-fry Spicy Minced Duck
Thai-Style Cashew Chicken (Gai Pad Med Mamuang)
Thai Grilled Chicken (Gai Yang)
Fried Shrimp Patties (Tod Mun Goong)
Tom Kha Gai
Spicy and Sour Fish Curry (Gaeng Som)
Green Papaya Salad (Som Tam)
Thai-Style Fish in Banana Leaf
Thai Mango Sticky Rice (Kao Niew Mamuang)
Thai Meat Curry (Khua Kling)
Thai Fried Rice (Kao Pad)
Spicy Sour Fish Soup (Tom Yum Pla)
Thai Fried Noodle Dish (Pad See Ew)
Thai Chicken Coconut Soup (Tom Yum Gai)
Thai Grilled Fish (Pla Pao Gleua)
Thai-Style Steamed Fish (Pla Gapong Neung Manao)
Stir-Fry Stink Beans with Shrimps (Goong Pad Sataw)
Author's Afterthoughts
Biography
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