In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From
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English Year 2014;2003
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Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef take
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Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes
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If you want to BENEFIT, then keep reading... This book is a bundle of four books, you will learn how to prepare tons of
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Over recent decades, women in Latin America and the Caribbean have increased their labor force participation faster than
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New Approaches to Latin American History incorporates methods and concepts from the social sciences without abandoning a
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The volume asks how the literatures of the Americas and the Caribbean present multiple or internally differentiated spac
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Customers in the US and Canada please order from Stanford University Press at (800) 621-2736 or visit their website at w
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