With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food m
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Authoritative coverage presented in a format designed to facilitate teaching and learning.
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The food security of a nation is largely dependent on its ecological foundation. In India, competition for water, land,
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The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Ed
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Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provide
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How labour exploitation in the British distribution system was key to cheaper food between 1830 and 1914. How labour e
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