As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of
641 117 54MB
English Pages 224 pages: color illustrations; 27 cm + 1 CD-ROM (4 3/4 in) Year 2008
Table of contents :
From stone to steel --
The anatomy of a knife --
Your knife wardrobe --
Knife maintenance --
Safety and storage --
Cutting boards --
Basic knife techniques --
Preparing fruits and vegetables --
Fabricating poultry, meat, and fish.