There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for p
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Welcome to Prep School!It’s easy to be intimidated by a hardcore prepper with 30 years of food stores, multiple bug-out
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Creative recipes and expert how-to instructions for salt-curing, smoking, pickling, oil-curing, and dehydrating will hel
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March 26, 2012 Emergency Food Storage is a critical part of any emergency preparedness plan. This book covers reasons to
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Finding plant-based recipes? Easy. Dealing with the social, cultural, and emotional aspects of being vegan in a non-vega
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The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offer
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Do you want your chicken habit to pay for itself? Many backyard chicken keepers are surprised to learn that they spend m
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In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing me
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