Authoritative coverage presented in a format designed to facilitate teaching and learning.
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English Year 2019
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Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risk
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food m
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Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, stora
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This book is designed to give students an understanding of the role of microorganisms in food processing and preservatio
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With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes
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