DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes

Fermentation Biotechnology 9780841238459, 9780841219670

Content: 1. Commodity Chemicals Production by Fermentation: An Overview / Badal C. Saha -- 2. Advanced Continuous Fermen

1,281 155 12MB Read more

Physiological Theory Of Fermentation

513 48 382KB Read more

Fermentation essentials: the essential guide for fermentation and probiotic foods 9781514216811, 1514216817

"Different cultures from all over the world serve food produced through the process of fermentation. These food ite

569 88 189KB Read more

Economic Analysis of Fermentation Processes. 9780429553165, 0429553161

900 113 18MB Read more

Fermentation for beginners: the step-by-step guide to fermentation and probiotic foods 9781623152567, 9781623153069, 9781623152, 1623152569

Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, che

493 55 3MB Read more

Over 100 Exercises for Home Gym: Home Workout

There are over 100 different exercises included in this guide. Home gym offers utilizes your own body weight for resista

842 165 12MB Read more

Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers 9781641526746, 9781641526753

Up your brewing and baking game―master the art of yeast fermentation Creating a frosty beer or warm loaf requires a per

230 76 2MB Read more

Biomass, Biofuels, Biochemicals: Microbial Fermentation of Biowastes 9780323998154, 9780323906333, 0323998151

149 107 21MB Read more

Modern Technologies and Their Influence in Fermentation Quality 3039289470, 9783039289479

During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the fin

400 125 17MB Read more

Fermenter : DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them 9781632174727, 9781632174710

Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Ferm

174 63 73MB Read more