Have your cake (and veganize it, too)! Bianca and Sascha, bloggers and foodie couple behind Elephantastic Vegan and The
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English Pages 160 Year 2018
Table of contents :
Hi!
An Introduction
Part I
Substitute Everything: The Magical Ingredients for Vegans
The Meat Alternatives and How to Bacon
How Do You like Your Eggs?
Make Everything Cheesy with Nutritional Yeast
Don’t You Dairy
How to Deep-Fry without a Deep-Fryer
Stop Making Crappy Vegan Burgers
Part II
The Most Important Thing in Life? Fam . . . Breakfast
A Letter of Rejection to Lunch Salads
Snacks Are Love; Snacks Are Life
Veganism Is Totally Sweet
Thanks
Conversion Charts
Index