"Bender’s knowledge of trees that produce fruit, oils, fragrance or leaves for tea-making is impressive. If you’re curious about producing alternative wines, you may appreciate Bender’s use of wine-making ingredients ranging from lavender and thyme to jasmine and hibiscus flowers to blood orange and kumquat. Bountiful Bonsai provides inspiration for jams, jellies and chutneys made from home-grown limequat, guava and rosemary and it includes recipes too." —Bonsai Tonight blog