Best Food Writing 2010 9780738214405, 9780738213811, 073821440X
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year�
423 98 612KB
English Pages 352 pages Year 2010
Table of contents :
Food fights. The FedEx meal plan / Brett Martin --
Forgotten Fruits / Gary Paul Nabhan --
And you will know us by the trail of German Butterballs / Jonathan Kauffman --
Soul Food / Amanda M. Faison --
The need for custom slaughter / Barry Estabrook --
Eating animals / Jonathan Safran Foer --
Attack of the anti-meat crusaders! / Lessley Anderson --
Dear Zagat / Tim Carman --
El Bulli gets bested / Carla Capalbo --
Anonymous online reviews affecting twin cities eateries / Rachel Hutton --
Dining around. Fried in East L.A. --
New Zion barbecue / Patricia Sharpe --
Kyoto's tofu obsession / Adam Sachs --
Time to respect the ramen / Kevin Pang --
World's best sommelier vs. world's worst customer / Frank Bruni --
Nights on the town / Patric Kuh --
Au revoir to all that / Michael Steinberger --
A remembrance of things present / Alexander Lobrano --
Someone's in the kitchen. The perfect chef / Todd Kliman --
Killer food / Dana Goodyear --
Sweet life / Francis Lam --
Gino Cammarata, Gelato King / Sarah DiGregorio --
Will work nights / Jason Sheehan --
Russ & Daughters / Rachel Wharton --
Pig, smoke, pit: this food is seriously slow / John T. Edge. Stocking the pantry. Avocado heaven / Rowan Jacobsen --
Kimchi fix / Jane Black --
Sardines! / Jeff Koehler --
Rare breed / Molly O'Neill --
The charcuterie underground / Mike Sula --
Wines for drinking, not overthinking / Salma Abdelnour --
Moxie: a flavor for the few / Robert Dickinson --
Home cooking. Potlucky / Sam Sifton --
All that glitters / Janet A. Zimmerman --
The juicy secret of seasoning meat / Oliver Strand --
Feed it or it dies / William Alexander --
How to make perfect thin and crispy french fries / J. Kenji Lopez-Alt --
Rather special and strangely popular: a milk toast exemplary / John Thorne --
The recipe file. What's the recipe / Adam Gopnik --
My inner child / Charlotte Freeman --
People of the cake / Diane Roberts --
Yancy's red hots / Wright Thompson --
Computers or cookbooks in the kitchen? / David Leite and Renee Schettler --
Does a recipe need to be complicated to be good?/ Monica Bhide --
Personal tastes. Farm city / Novella Carpenter --
A glutton for gluten / Jess Thomson --
The doughnut gatherer / Dara Moskowitz Grumdahl --
Home run: my journey back to Korean food / Roy Ahn --
God loves you and you can't do a thing about it / Kim Severson --
The last gourmet supper / Marissa Robertson-Textor.
