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The ancient world used the senses to express an enormous range of cultural meanings. Indeed the senses were functionally
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A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology,
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The study of perception and the role of the senses have recently risen to prominence in philosophy and are now a major a
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From “one of the master naturalists of our time” (American Scientist), a fascinating exploration of what seashells revea
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A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the ferme
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No known language, including English, has achieved the success and longevity of Latin. French, Spanish, Italian, and Rom
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A fascinating exploration of the natural history of scent and human perceptions of fragrance from the viewpoint of plant
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