Delightful Carrot Cakes: Special Carrot Cake Recipes for your Special Events

Table of contents :
Introduction
Chapter 01: Traditional Carrot Cakes
Coconut Infused Carrot Cake
Carrot Cake with Orange Combo
Carrot Cake topped with Shredded Coconut
Pumpkin Infused Carrot Cake
Pudding Style Carrot Cake
Traditional Southern Style Carrot Cake
Tangy Pineapple and Cinnamon Carrot Cake
Walnut Carrot Cake with Cinnamon Topping
Amazingly Moist Carrot Cake
Carrot Cake To-Die-For
Chapter 02: Combo Carrot Cakes
Maple Infused Carrot Cake
Carrot Cake with Almonds
Carrot Cake with Mango
Cinnamon and Bourbon Carrot Cake
Ginger Infused Carrot Cake with Nutmeg
Carrot Cake with Dried Nuts
Applesauce Infused Carrot Cake
Carrot Cake Topped with Cream and Cinnamon
Nutmeg Infused Carrot cake
Classic Carrot Cake with Crushed Pineapple
Chapter 03: Stunning Carrot Cakes
Carrot Cake with Shredded Coconut Topping
Bread Style Carrot Cake
Zucchini Infused Carrot Cake
Decadent Vanilla Carrot Cake
Carrot Cake and Buttercream Icing
Raisin Infused Carrot Cake Orange Zest
Brown Sugar Carrot Cake
All-Spice Infused Carrot Cake
Pecan Topped Carrot Cake
Ginger Infused Carrot Cake with Walnut Topping
Conclusion
About the Author
Appendices

Citation preview

Delightful Carrot Cakes Special Carrot Cake Recipes for your Special Events

By: Logan King

Copyright © 2021 by Logan King

Edition Notice The author has taken any step to make sure this book is accurate and safe. Every info is checked. However, every step you take following the book do it with caution and on your own accord. If you end up with a copied and illegal version of this book please delete it and get the original. This will support the author to create even better books for everyone. Also, if possible report where you have found the illegal version. This book is under copyright license which means no one is allowed to make any changes, prints, copies, republish or sell it except for the author.

Gifts for Everyone I love giving gifts, especially because I can feel how people are grateful for them. The best part about cookbooks is that it’s the most practical gift anyone can receive. That’s why my subscription chance will keep you up to date with my latest books as well as discounts. In addition, there are times when I share free books that I am sure that you don’t want to miss out on. No matter how many recipes we have, they always seem not enough, so get as much as possible.

https://logan.subscribemenow.com

Table of Contents Introduction Chapter 01: Traditional Carrot Cakes Coconut Infused Carrot Cake Carrot Cake with Orange Combo Carrot Cake topped with Shredded Coconut Pumpkin Infused Carrot Cake Pudding Style Carrot Cake Traditional Southern Style Carrot Cake Tangy Pineapple and Cinnamon Carrot Cake Walnut Carrot Cake with Cinnamon Topping Amazingly Moist Carrot Cake Carrot Cake To-Die-For Chapter 02: Combo Carrot Cakes Maple Infused Carrot Cake Carrot Cake with Almonds Carrot Cake with Mango Cinnamon and Bourbon Carrot Cake Ginger Infused Carrot Cake with Nutmeg Carrot Cake with Dried Nuts Applesauce Infused Carrot Cake Carrot Cake Topped with Cream and Cinnamon Nutmeg Infused Carrot cake Classic Carrot Cake with Crushed Pineapple Chapter 03: Stunning Carrot Cakes Carrot Cake with Shredded Coconut Topping Bread Style Carrot Cake Zucchini Infused Carrot Cake Decadent Vanilla Carrot Cake Carrot Cake and Buttercream Icing Raisin Infused Carrot Cake Orange Zest Brown Sugar Carrot Cake All-Spice Infused Carrot Cake Pecan Topped Carrot Cake Ginger Infused Carrot Cake with Walnut Topping Conclusion About the Author Appendices

Introduction

You can improve your baking skills through this cookbook. You will enjoy baking these carrot cakes. The cookbook has been written in easy language, and the jargon has been removed to make it easier to read for everyone. So have a good read and start preparing the carrot cake recipes given in the cookbook.

Chapter 01: Traditional Carrot Cakes

Coconut Infused Carrot Cake

People around the world like carrot cakes. You can add this flavorful carrot cake to your events and party menu. Serving size: 6 Total Time: 50 minutes Ingredients: Organic maple syrup - 1 cup Raisins - ¼ cup Coconut oil (melted) - ½ cup Lime juice - 1 tbsp. Eggs - 8 Cinnamon - 1 tbsp. Ginger - 1 tsp. Coconut (shredded) - 6 tbsp. Nutmeg - ½ tsp. Salt - ½ tsp. Baking soda - 1 tsp. Carrots (shredded) - 4 Coconut flour - 1 cup Pecan glaze - 1 batch Pineapple (diced) - ⅓ cup Instructions: 1. Prepare the pan with coconut oil and set your oven temperature to 325 degrees F.

2. Mix maple syrup and baking soda. 3. Take a bowl and mix eggs, lime juice, coconut oil, cinnamon, coconut flour, nutmeg, ginger, and salt. 4. Now add pineapples, carrots, coconut, and raisins. 5. Now bake the oven for 30 to 40 minutes in the preheated oven. 6. Place it on a wire rack and let it cool. Add frosting and serve.

Carrot Cake with Orange Combo

You can serve this delicious cake to your family, and they will love to have it again and again. Try it now! Serving size: 4 to 6 Total Time: 60 minutes Ingredients: Oil – 2 ½ cups Granulated sugar – 3 cups All-purpose flour – 4 cups Oranges zest – 2 Cinnamon – 1 tbsp. Baking powder – 2 tsp. Sea salt – 1 tsp. Walnuts – 1 ⅓ cups Eggs – 8 Carrots – 8 cups Instructions: 1. Set your oven temperature at 325 degrees F. Put walnuts in the pan and heat it for 7 minutes. Let them cool and chop them. 2. Grease two cake pans with oil and line with parchment paper. Now mix baking powder, salt, flour, and cinnamon

in a bowl. 3. Now mix oil and sugar and add them to the flour mixture and mix well. 4. Now mix the other half of the flour mixture and eggs and combine them well. 5. Pour this mixture into a bowl and add carrots, orange zest, and walnuts to it. Transfer the mixture to baking pans and bake for 1 hour until they are bakes and change the color.

Carrot Cake topped with Shredded Coconut

Replace cheese frosting with coconut and make this creamy and yummy cake. You can also make it on the occasion of Easter or Christmas. Serving size: 8 Total Time: 60 minutes Ingredients: All-purpose flour – 2 ½ cups Applesauce – 1 cup Carrots (shredded) – 3 cups Vanilla – 2 tsp. Eggs – 2 Sugar – 2 cups Baking powder – 1 tsp. Baking soda – 1 tsp. Cinnamon – 1 tsp. Raisins – ½ cup Nuts (chopped) - 1/3 cup Coconut Frosting: Butter – ½ cup Vanilla – 2 tsp. Cream cheese – 8 oz. Powdered sugar – 3 cups Coconut flakes – 2/3 cup Instructions:

1. Take a mixing bowl, and add cinnamon, baking soda, baking powder, flour, and sugar. 2. Now combine raisins, nuts, vanilla, applesauce, carrots, and eggs. Mix them well. 3. Bake it at 325 degrees F for about 56 minutes. Bake until the cake is cooked and check with a skewer if it comes out clean, then the cake is ready. 4. Now let it cool. 5. Now for frosting, mix cream cheese, butter, vanilla, and powdered sugar. After that, mix coconut and put it on the cake.

Pumpkin Infused Carrot Cake

This mouth-watering dessert will surely be loved by your guests and family. This is the perfect dessert for events. Learn and enjoy it. Serving size: 4 to 6 Total Time: 60 minutes Ingredients: All-purpose flour – 2 cups Baking soda – 2 tsp. Vegetable oil – ½ cup Pineapple (crushed) - 18 oz. Carrots, (grated) – 1 cup Coconut (flaked) – 1 cup Cinnamon – 2 tsp. Salt – ½ tsp. Milk – ¾ cup Nuts (chopped) - 1 ¼ cups Cream cheese (softened) – 11 oz. Butter (softened) – 1/3 cup Lime juice- 1 ½ tsp. Eggs - 3 Pure pumpkin – 1 ¼ cups Granulated sugar- 1 ½ cups Brown sugar – ½ cup Powdered sugar – 3 ½ cups Vanilla extract – 1 tsp. Orange juice - 2 tsp. Orange peel (grated) - 1 tbsp. Instructions: 1. Set the oven temperature at 355 degrees F. Now take two pans and grease them. Now take a bowl mix cinnamon,

salt, flour, and baking soda. 2. After that, in a cup, combine milk and lime juice. Now mix this milk mixture, sugar, pineapple, oil, eggs, carrots, and pumpkins. Beat them in a big bowl. Now mix the flour in it slowly and mix. 3. Now combine nuts and coconut. Bake it for around half an hour. Take a skewer and check whether it is cooked or not. 4. Take it out and cool it for 15 minutes. 5. Now take a bowl and prepare the frosting. Mix butter, cream cheese, and powdered sugar. Beat till it gets fluffy. Now add orange peel, orange juice, and vanilla extract. Mix them very well. 6. Now take nuts and garnish it. Serve, eat and enjoy.

Pudding Style Carrot Cake

Use instant pudding and make this delicious cake. It has a phenomenal taste and great smell. Serving size: 6 Total Time: 70 minutes Ingredients: Vegetable oil – 1/3 cup Carrots (grated) – 2 cups Cake mix – 1 packet (½ lb.) Vanilla pudding - 1 packet (½ lb.) Eggs – 4 Water – 1 cup Frosting: Pineapple with juice (crushed) – 15 oz. Pecans (chopped) – ½ cup Cool whip – 12 oz. Vanilla pudding – 1 packet (½ lb.) Pineapple pieces for garnishing Instructions: 1. Set the temperature of your oven at 325 degrees F. Take 3 pans and grease them. 2. Now in a bowl, mix cake mix, water, oil, eggs, and pudding mix. Beat it for 2 minutes with a mixer. 3. Now put carrots in the mixture. After that, put the mixture into the baking pans by dividing them equally. Bake for 25 minutes. Check with a skewer. 4. Take a wire rack and cool the cake. 5. Now make the frosting by mixing the pecans, pineapple, and pudding. 6. Make the layers of the cake. Cover the top and sides with frosting batter.

7. With pineapple pieces, garnish and serve.

Traditional Southern Style Carrot Cake

Carrots and sweet potatoes are a great combo. Try this cake to taste it. Serving size: 4 Total Time: 60 minutes Ingredients: Sugar – 2 cups Salt – 2 tsp. Eggs – 4 Soda – 2 tsp. Flour – 2 cups Vanilla – 1 tsp. Carrots (grated) – 3 cups Sweet potato (boiled) – 1 Oil – 1 ½ cups Cinnamon – 1 ½ tsp. Instructions: 1. Mix salt, soda, flour, and cinnamon. 2. Combine sugar and oil. Whisk the eggs and add to the oil mixture. 3. Now combine sweet potatoes and carrots. Bake it at 325 degrees F for 40 minutes. 4. For frosting, use cream cheese.

Tangy Pineapple and Cinnamon Carrot Cake

Mix pineapple and carrots. That is the most delicious combination ever. This cake has a great taste. Serving size: 4 Total Time: 45 minutes Ingredients: Carrots – 4 Cinnamon – 2 tsp. Salt – 1 tsp. Sugar – 2 cups Flour – 2 cups Baking soda – 1 ½ tsp. Baking powder – 2 tsp. Eggs – 4 Vegetable oil – 1 ½ cups Pineapple, crushed – 8 oz. Vanilla frosting – 1 can (4 oz.) Instructions: 1. Set the oven at 325 degrees F. In a bowl, mix cinnamon, salt, flour, baking soda, and baking powder. 2. Now mix eggs and sugar. 3. Combine oil with it and mix well. 4. After that, mix pineapples, carrots, and flour. Blend them well. 5. Put it into a pan of cake. 6. Bake it for 40-45 minutes. 7. When ready, put it on a wire rack and let it cool. Cover top and sides with frosting.

Walnut Carrot Cake with Cinnamon Topping

The taste of cinnamon in this carrot cake is delicious. Each bite of it is phenomenal. Enjoy. Serving size: 3 to 5 Total Time: 50 minutes Ingredients: Vegetable oil – 1 cup All-purpose flour – 2 cups Baking soda – ¾ tsp. Carrots (grated) – 2 ½ cups Walnuts – ¾ cup Raisins – ½ cup Cinnamon – 2 tsp. Nutmeg – ¾ tsp. Salt – ¾ tsp. Eggs – 4 Brown sugar – 2 cups Vanilla extract – 1 ½ tsp. Instructions: 1. Preheat the oven to 325 degrees F. 2. In a bowl, mix baking soda, vanilla, walnuts, eggs, brown sugar, oil, carrots, and nutmeg. 3. In a pan, put the butter. Bake it for 30 minutes.

4. Let it cool over a wire rack. 5. For frosting, mix salt, vanilla, sugar, butter, and cinnamon and put it on the cake.

Amazingly Moist Carrot Cake

This is as delicious as its name. Must try it. Enjoy it with your family, friends and guests. Serving size: 4 Total Time: 70 minutes Ingredients: All-purpose flour- 2 cups Baking soda – 2 tsp. Salt – 1 tsp. Brown sugar – 1 cup Vanilla extract – 2 tsp. Large eggs – 4 Carrots (grated) – 3 cups Cinnamon – 1 ½ tsp. Vegetable oil – 1 ¼ cups Granulated sugar– 1 cup Pecans (chopped) – 1 cup Raisins – ½ cup Cream cheese – 8 oz. Powdered sugar – 1 ¼ cups Whipping cream – 1/3 cup Pecans (chopped) – ½ cup Instructions: 1. Preheat the oven to 325 degrees F. Take two pans and place parchment paper.

2. In a bowl, mix salt, cinnamon, flour, and baking soda. In a separate bowl, mix oil, sugar, and vanilla. Now combine eggs and mix them well. 3. Combine raisins, carrots, and pecans. Mix well until the mixture gets smooth. 4. Now put the mixture into the pans. Bake for 35-40 minutes. 5. Cool cakes by placing them on cooling racks. 6. Now, for frosting, mix cream cheese and sugar. With the beater, beat them well. Spread it over the cake when it becomes completely cold. 7. Frost the cake layer by layer. Put some nuts on the top as well.

Carrot Cake To-Die-For

You can get much appreciation from your guests and friends by making this yummy cake. This is perfect for any occasion. Make and enjoy it. Serving size: 8 Total Time: 95 minutes Ingredients: Applesauce (unsweetened) – ¼ cup Granulated sugar – 2 cups Eggs – 3 All-purpose flour - 2 cups Cream cheese – 16 oz. Vanilla – 2 tsp. Powdered sugar – 2 lb. Baking soda - 1 tsp. Carrots (grated) – 2 cups Coconut (sweetened) – 1 cup Nuts (chopped) - 1 cup Vanilla – 1 tsp. Pineapple (crushed) – 1 cup Butter (softened) – 1 cup Baking powder – 1 ½ tsp. Salt – ½ tsp. Cinnamon – 1 tsp. Toasted coconut flakes or pecans for topping Instructions: 1. Preheat the oven to 325 degrees F.

2. Take a bowl and mix applesauce, eggs, baking soda, flour, carrots, coconuts, nuts, salt, vanilla, baking powder, sugar, and pineapples. Mix them well. 3. Put the mixture into the baking tray. Place parchment paper as well. 4. Bake it for about 35-40 minutes. Use a skewer to check. 5. Let it cool for 15 minutes by placing it over a wire rack. 6. Now blend butter and cream cheese and make a fluffy mixture. After that, put powdered sugar and vanilla in it. 7. On a plate, set the cake. 8. Layer by layer, add frosting to it. 9. Give it a rest for one hour for better results.

Chapter 02: Combo Carrot Cakes

Maple Infused Carrot Cake

This is a healthy and delicious cake. Use it as a snack for your children. Serving size: 3 Total Time: 55 minutes Ingredients: Carrots (shredded) – 5 Oil – 2 cups Cream cheese – 1 cup Cashews – 3 cups Raisins – ¾ cup Maple syrup – 2 cups Salt – 1 tsp. Baking soda – 1 tsp. Eggs – 10 Pumpkin puree – 1 cup Vanilla extract – 2 tbsp. Water – 4 cups Lime juice – 2 tsp. Salt – 1/3 tsp. Coconut flour ¾ cup Cinnamon – 1 ½ tbsp. Nutmeg – ¼ tsp. Ginger – ½ tsp. Instructions: 1. Set the oven temperature at 335 degrees F. 2. Combine maple syrup, carrots, and raisins. 3. Now take the tins of cake and brush the oil over them. After that, dust the flour. 4. In a big bowl, add flour, nutmeg, and cinnamon.

5. Now mix baking soda and salt. 6. Now in a separate bowl, add eggs and beat. Combine vanilla and pumpkin. Now put oil and orange zest. 7. Combine both mixtures. 8. Now pour the mixture into tins. 9. For 30 minutes, bake it. 10. On a wire rack, cool the cake. 11. Boil the cashew nuts and blend. Combine them with ginger, cheese, and salt for frosting. 12. Put the frosting in the fridge. After that, spread it over the cake.

Carrot Cake with Almonds

This carrot cake is mouth-watering and beautiful when the eyes see it. Serve the elegant cake on special occasions to your guests. Serving size: 4 Total Time: 50 minutes Ingredients: Carrots (grated) – 1 ½ cups Lime juice – 2 tbsp. Pure vanilla extract – ¼ tsp. Water – 3 tbsp. Coconut oil – 2 ½ tbsp. Powdered sugar – 1 cup Chocolate chips – ½ cup Almonds – 1 cup Coconut flour – ¼ cup Salt – ¼ tsp. Baking powder – 1 ½ tsp. Pistachios (diced) – 2 tbsp. Eggs – 4 Sugar – ¼ cup Almond milk – 2 tbsp. Coconut flakes – 2 tbsp. Instructions: 1. Preheat the oven to 355 degrees F. 2. Combine lime juice and carrots.

3. Add almonds and chocolate chips. 4. Now mix salt, baking powder, and flour. 5. After that, beat eggs, sugar, water, and vanilla extract. 6. Blend all very well in a big bowl. 7. Bake it for 45 minutes. 8. For the icing, combine powdered sugar and almond milk. 9. On a wire rack, let the cake for cooling. 10. Now place pistachios and icing mixture over the cake. Also, sprinkle flakes.

Carrot Cake with Mango

This is a great combination of mangoes and carrots. Learn and try it today. Serving size: 6 Total Time: 60 minutes Ingredients: Oil – 8 tbsp. Milk – ½ cup Lime juice – 6 tbsp. Flour – 1 cup Baking powder – 2 tsp. Baking soda – ¼ tsp. Maple syrup – 10 tbsp. Pure vanilla extract – 3 tsp. Ginger – ¼ tsp. Cinnamon – ¼ tsp. Mango (fully dried) – ½ cup Pistachios – ¼ cup Almonds (finely chopped) – 1 cup Coconut milk – 1 can (8 oz.) Spices (nutmeg with cinnamon mixed with cloves) – ¼ tsp. Salt – ¼ tsp. Carrot (grated) – 1 Coconut – 2 tbsp. Instructions:

1. Preheat the oven to 355 degrees F. 2. Now take a bowl and combine coconut milk and oil. Also, mix maple syrup, lime juice, and vanilla. 3. Now mix cinnamon, coconut, carrot, spices, and ginger. 4. Now put pistachios, almonds, and dried mangoes and mix them well. 5. After that, combine baking powder and baking soda. 6. Bake it for about 20 minutes. 7. Put it on a wire rack until cool. 8. Put flakes of coconut and frosting when the cake is cold enough. Also, put some dried mangoes and pistachios on the cake.

Cinnamon and Bourbon Carrot Cake

Looking for a unique cake recipe. Here it is with the mind-blowing flavors. Enjoy! Serving size: 4 Total Time: 55 minutes Ingredients: Walnuts (toasted) – 1 cup Zest – 1 tsp. Cream cheese – 8 oz. Butter – 8 tbsp. Ground sugar – 2 cups Sugar – 1 ½ cups Eggs – 4 Oil – 1 ½ cups Flour – 2 cups Baking soda – 2 tsp. Baking powder – 2 tsp. Ground cinnamon – 2 tsp. Bourbon – 2 tbsp. Carrots – 4 cups Salt – 1 tsp. Pure vanilla extract – 3 tsp.

Instructions: 1. Preheat the oven to 325 degrees F. 2. Blend sugar and eggs. Combine it with vanilla and oil. 3. In a separate bowl, mix baking soda and flour. Combine salt and baking powder. 4. Now combine both mixtures. 5. Grease the baking tins with oil and bake them for 45 minutes. 6. Let it cool on a wire rack. 7. When cool, put the frosting. In frosting, add cream cheese, butter, vanilla extract, and sugar. Blend well until it gets smooth.

Ginger Infused Carrot Cake with Nutmeg

Ginger and nutmeg are a great combination. Your children will love this cake. Must try it. Serving size: 6 Total Time: 55 minutes Ingredients: Water – 3 tbsp. Cornstarch – 1 ½ cups Potato starch – 1 cup Baking soda – 1 ½ tsp. Baking powder – 1 ½ tsp. Cinnamon – 2 tsp. Nutmeg – 1 tsp. Ginger – 1 tsp. Sea salt – 1 tsp. Xanthan gum – 1 tsp. Walnuts (chopped) – ½ cup Raisins – ½ cup Confectioners’ sugar – 2 cups Pure vanilla – 1 tsp. Carrots (grated) – 5 Butter – ½ cup Cream cheese – 8 oz. Oil – 1 cup Sugar – ½ cup Raw sugar – ¾ cup Eggs – 4 Instructions: 1. Preheat the oven to 320 degrees F. 2. Combine sugar and oil. After that, mix water and eggs.

3. In a separate bowl, combine potato starch, cornstarch, baking powder, and baking soda. 4. Add the xanthan gum, salt, and spices. Combine them well. 5. After that, mix both mixtures and put carrots and walnuts. Mix them well. 6. For 40 minutes, bake it. 7. Place the cake on a wire rack to let it cool. 8. Meanwhile, make the frosting. In a bowl, mix cream cheese, salt, sugar, vanilla, and butter. Blend until it gets smooth. 9. Put it over the cake when it is cold enough.

Carrot Cake with Dried Nuts

Have an incredible flavor of nuts. This recipe is simple and easy to make. If you love nuts, try it today. Serving size: 8 Total Time: 65 minutes Ingredients: Almond meal – 1 cup Butter stick – 1 Maple syrup – 2 tbsp. Ground sugar – 4 cups Coconut flour – 1 cup Baking soda – 2 tsp. Salt – 1 tsp. Cinnamon – 2 tsp. Powdered ginger – ½ tsp. Powdered nutmeg – ¼ tsp. Oil – ½ cup Sugar – ½ cup Maple syrup – ½ cup Eggs - 5 Vanilla extract – 2 tsp. Carrots (grated) – 3 cups Ground coconut – ¾ cup Cranberries (dried) – 1 cup Pecans – ½ cup

Water – 1 ½ cups Cream cheese – 8 oz. Instructions: 1. Preheat the oven to 320 degrees F. 2. Combine salt, baking soda, coconut flour, and almond meal. 3. Add the spices and give it a rest. 4. In a separate bowl, combine maple syrup, sugar, and coconut oil. 5. Now put the eggs and vanilla extract. 6. After that, mix both mixtures. 7. Now mix ground coconut and carrots along with pecans and cranberries. 8. For 50 minutes, bake it. Make sure the baking tins are greased well. 9. Put it on a wire rack for cooling. 10. Meanwhile, make the frosting by combining cream, powdered sugar, and coconut oil. Make a fluffy batter. 11. Glaze the cake on cooling. 12. Serve and enjoy.

Applesauce Infused Carrot Cake

When you make this cake, people will ask for more because of its great flavor. Must try it. Serving size: 6 Total Time: 60 minutes Ingredients: Almond flour – 2 ½ cups Flour – ½ cup Coconut sugar – 1 cup Ground cinnamon – 1 tbsp. Ground nutmeg – ½ tsp Baking soda – 2 tsp. Ginger – ½ tsp. Cream – 3 tsp. Salt – ½ tsp. Eggs – 5 Cream cheese – 2 cups Butter – 4 tbsp. Ground sugar – 3 cups Butter – ½ cup Organic applesauce – ½ cup Vanilla – 2 tsp. Carrots – 3 cups Pecans – ½ cup Pure vanilla extract – 2 tsp. Instructions: 1. Preheat the oven to 335 degrees F. 2. Combine coconut, sugar, cinnamon, almond flour, and regular flour in a bowl. 3. Now combine ginger, salt, baking soda, and nutmeg

4. In a separate bowl, combine applesauce, vanilla extract, and butter. 5. Now mix both mixtures. Bake for 30 minutes in baking tins. 6. Put it on a wire rack for cooling. 7. Meanwhile, prepare the frosting. Combine vanilla, sugar, and cream cheese. After that, mix butter in it. 8. When the cake is cool enough, add the frosting and topping of pecans.

Carrot Cake Topped with Cream and Cinnamon

This is a cake with cream and cinnamon topping. It has a unique flavor that not any other cake can have. Enjoy. Serving size: 8 Total Time: 60 minutes Ingredients: Oat flour – 2 cups Almond meal – 1 cup Carrots (grated) - 2 cups Eggs – 3 Maple syrup – ½ cup Baking soda – 2 tsp. Sea salt – ¼ tsp. Cinnamon – 1 tbsp. Ground nutmeg – ½ tsp. Cloves – ¼ tsp. Almond milk – 1 cup Vanilla extract – 1 tbsp. Walnuts – ½ cup Pineapple – ½ cup Cream cheese – 1 cup Ground sugar – ½ cup Oil – 1 tbsp.

Vinegar – 1 tbsp. Coconut – ½ cup Raisins – ½ cup Pure vanilla extract – 1 tsp. Cinnamon – ¼ tsp. Instructions: 1. Preheat the oven to 355 degrees F. 2. Now combine baking soda, salt, cinnamon, almond meal, oat flour, and nutmeg. 3. In a separate bowl, mix eggs and carrots. Now fold maple syrup in it and put almond milk. 4. Add coconut oil and vanilla extract while keep in stirring the mixture. 5. Now combine coconut, raisins, walnuts, and cloves. 6. Put it in the oven for half an hour. 7. Put it on a wire rack for cooling. 8. Meanwhile, prepare the frosting by mixing the vanilla, cinnamon, sugar, and cream cheese. 9. When cake is chilled, spread the frosting over it.

Nutmeg Infused Carrot cake

This is a delicious cake perfect for afternoon tea. The flavor and smell of the cake are so yummy that anyone can attract to it. It’s a highly recommended cake. Serving size: 8 Total Time: 65 minutes Ingredients: Flour – 2 ½ cups Xanthan gum – ¾ tsp. Baking powder – 1 ¼ tsp. Cinnamon – 2 tsp. Sea salt – ½ tsp. Baking soda – 1 tsp. Sugar – 1 ¼ cups Brown sugar – ¾ cup Eggs – 4 Applesauce – 1/3 cup Oil – 1 cup Butter – ½ cup Carrots (grated) – 3 cups Cream cheese – 1 cup Butter – 5 tbsp. Nutmeg – ¼ tsp.

Cloves – ¼ tsp. Allspice – ¼ tsp. Powdered sugar – 2 cups Cream – 2 tbsp. Pure vanilla extract- 2 tsp. Instructions: 1. Preheat the oven to 355 degrees F. 2. In a bowl, combine the baking powder, nutmeg, flour, cinnamon, cloves, xanthan gum, and baking soda. 3. After that, add allspice and salt. 4. In a separate bowl, blend eggs, sugar, oil, applesauce, and brown sugar. Put butter as well. 5. Combine both mixtures and mix carrots in them. 6. For 35 minutes, bake it. 7. Cool it on a wire rack. 8. For the frosting, mix powdered sugar, cream cheese, vanilla extract, cream, and butter. 9. Spread the frosting on a cold cake.

Classic Carrot Cake with Crushed Pineapple

A simple and classic recipe is here. It has an amazing flavor of pineapple. Serving size: 8 Total Time: 75 minutes Ingredients: Baking flour – 3 cups Sugar – 3 cups Sea salt – 1 tsp. Baking soda – 1 tbsp. Oil – 1 ½ cups Vanilla extract – 1 tsp. Carrots – 1/3 cup Coconut – 1 ½ cups Pineapple – 1 can (½ lb.) Cream cheese – 1 cup Shortening – ¼ cup Butter – ¼ cup Cinnamon – 1 tbsp. Walnuts – 1 ½ cups Eggs – 4 Ground sugar – 4 ½ cups Pure vanilla extract – 1 tsp. Lime juice – 2 tsp. Instructions: 1. Preheat the oven to 355 degrees F. 2. Combine baking soda, salt, and sugar in a bowl. 3. After that, mix walnuts and cinnamon in it. 4. In a separate bowl, blend the eggs, vanilla, and oil.

5. Now make carrot’s puree and mix it in the eggs’ mixture. 6. Combine both mixtures. 7. For 40 minutes, put it in the oven for baking. 8. Put it on a wire rack for cooling. 9. Meanwhile, make a fluffy frosting by combining the shortening, butter, sugar, vanilla, and lemon juice. 10. When the cake is cold, spread the frosting over it.

Chapter 03: Stunning Carrot Cakes

Carrot Cake with Shredded Coconut Topping

This cake has crushed pineapple topping which makes it beautiful and super delicious. Serving size: 6 Total Time: 60 minutes Ingredients: Flour – 1 cup Baking powder – 1 tsp. Ground cinnamon – ½ tsp. Cream – 1 cup Butter – 4 tsp. Maple syrup – 3 tbsp. Ground nutmeg – ¼ tsp. Sea salt – ½ tsp. Eggs – 2 Butter – 1/3 cup Maple syrup – ½ cup Pure vanilla extract – 1 tsp. Carrots – ¾ cup Walnuts – ½ cup Pure vanilla extract – ½ tsp. Coconut – ¼ cup Instructions: 1. Preheat the oven at 355 degrees F. 2. Combine salt, nutmeg, cinnamon, baking powder, and flour. 3. Now take another bowl and combine maple syrup, butter, and eggs. 4. Mix vanilla extract.

5. Mix both mixtures. 6. For 35 minutes, bake it in a greased pan. 7. Put it on a wire rack for cooling. 8. Meanwhile, make the icing by mixing butter, cream cheese, vanilla extract, and maple syrup. 9. When the cake is cold, spread the icing over it. 10. Top with shredded coconut. 11. Garnish coconut at the top.

Bread Style Carrot Cake

Another different cake recipe is here. It is a bread-style cake. Everybody will be surprised when having it. Serving size: 6 Total Time: 60 minutes Ingredients: Bananas – 2 Pure vanilla extract – 1 tbsp. Eggs – 3 Flour – 1 cup Applesauce – 2 tbsp. Maple syrup – 2 tbsp. Tapioca flour – ½ cup Baking soda – 1 ½ tsp. Nutmeg – ¼ tsp. Carrots – 1 cup Walnuts – ½ cup Sea salt – ½ tsp. Cinnamon – 2 tsp. Cloves – ¼ tsp. Raisins – 1/3 cup Instructions: 1. Set the oven temperature at 355 degrees F. 2. Take a bowl and mix honey, vanilla, applesauce, and bananas. 3. Blend the eggs, baking soda, tapioca flour, and almond flour. 4. After that, combine cloves, cinnamon, and salt. 5. Now mix nutmeg. 6. For 35 minutes, bake it in a greased pan.

7. Put the cake on a wire rack for cooling.

Zucchini Infused Carrot Cake

The amazing taste of zucchini is here. With carrots, it is delicious. Your friends and family will love this cake. Serving size: 7 Total Time: 60 minutes Ingredients: Eggs – 2 Oil – ¼ cup Maple syrup – ¼ cup Pure vanilla extract – 1 tsp. Cinnamon – 1 ½ tsp. Nutmeg – ¼ tsp. Baking powder – 1 tsp. Baking soda – 1 tsp. Sea salt – ½ tsp. Carrots – 1 cup Flour - 1/3 cup Millet flour – ¼ cup Oat flour – ¼ cup Zucchini – ¾ cup Fuji apple – 1 cup Lemon zest for topping Instructions: 1. Set the oven to 355 degrees F. 2. Combine maple syrup, oil, and eggs. After that, mix vanilla extract. 3. In another bowl, combine nutmeg, cinnamon, and flour. 4. Combine salt, baking powder, and baking soda. 5. Mix both mixtures.

6. Bake it for 35 minutes in a greased tin of cake. 7. Put it in a wire rack for cooling. 8. Spread lemon zest over it as the topping.

Decadent Vanilla Carrot Cake

The topping of this cake is something else. You will never have a cake like that. As it has an amazing and phenomenal look, you can also make it to events. Serving size: 8 Total Time: 65 minutes Ingredients: Baking soda – 2 tsp. Baking powder – 2 tsp. Cinnamon – 2 tsp. Xanthan gum – 1 tsp. Nutmeg – ½ tsp. Tapioca flour – 1 cup Millet flour – ½ cup Rice flour – ½ cup Ginger – ½ tsp. Salt – ½ tsp. Carrots – 2 cups Pecans – ½ cup Shortening – ½ cup Sugar – 1 cup Apple sauce – 1 cup Organic sugar – 1 cup Pure almond extract – ½ tsp. Oil – 1/3 cup Honey – 2 tbsp. Pure vanilla extract – 2 tsp. Eggs – 4 Butter – ¼ cup Organic coconut milk – 5 tbsp. Instructions:

1. Set your oven to 355 degrees F. 2. Now combine baking powder, baking soda, sorghum, tapioca, and rice flour. 3. After that, mix salt, ginger, nutmeg, cinnamon, and xanthan gum. 4. In a separate bowl, add applesauce and sugar. Also, mix honey, vanilla extract, and oil along with eggs. 5. After that, combine pecans and carrots. 6. Now mix both mixtures. 7. For 35 minutes, bake it in greased tins of cakes. 8. Put the cake on a wire rack for cooling. 9. Meanwhile, prepare the icing by combining sugar, coconut milk, almond extract, shortening, and butter. When the cake is getting cold, spread icing over it.

Carrot Cake and Buttercream Icing

You can serve this cake to your children as a snack. They will love it. It has a delicious taste and beautiful look. Serving size: 8 Total Time: 70 minutes Ingredients: Brown sugar – 2 cups Oil – 1 ½ cups Eggs – 4 Milk – 1/3 cup Sea salt – 1 tsp. Xanthan gum – 1 tsp. Rice flour - 2 cups Carrots (grated) – 2 cups Pecans – 1 cup Cream cheese – 1 cup Butter – 1 cup Powdered sugar – 2 cups Cream – 3 tbsp. Pure vanilla extract – 1 tsp. Baking powder – 2 tsp. Baking soda – 1 tsp. Cinnamon – 2 tsp. Vanilla extract – 1 tsp.

Instructions: 1. Preheat the oven to 355 degrees F. 2. In a bowl, mix eggs, oil, and brown sugar. 3. Now mix cinnamon, milk, baking soda, and baking powder. 4. Mix it well and after mixing combine it with salt, flour, and xanthan gum. 5. Combine pecans and carrots as well. 6. For 35 minutes, bake it in the greased tins of baking. 7. Put the cake on a cooling rack. 8. Meanwhile make the icing by combining sugar, vanilla, milk cream, and butter. 9. Spread the icing on the cake when it is cold enough.

Raisin Infused Carrot Cake Orange Zest

The carrots and orange zest give a nice and good smell to this cake. From the soft and delicious cake, you will get a lot of appreciation. Try it. Serving size: 6 Total Time: 60 minutes Ingredients: Carrot – 1 cup Raisins – ½ cup Orange zest – 1 Flour – 1 cup Sugar – 1 cup Oil – 1 cup Eggs – 3 Baking soda – 1 tsp. Cinnamon – 1 tsp. Nutmeg – ½ tsp. Icing sugar – 1 cup Orange juice – 2 tbsp. Instructions: 1. Set the oven temperature to 355 degrees F.

2. In a bowl, add eggs, oil, and sugar. Blend them well. 3. Combine raisins, orange zest, and carrots. 4. In a separate bowl, combine baking soda, flour, and spices. 5. After that, mix both mixtures. 6. For 45 minutes, bake it in greased tins. 7. Put the cake after baking on a wire rack for cooling. 8. Meanwhile, prepare the frosting. For this, combine nutmeg, icing sugar, and orange juice. 9. When the cake is cold enough, spread the frosting over it. Serve and enjoy.

Brown Sugar Carrot Cake

This is an amazing brown sugar recipe. That’s why it has a unique taste. Learn it to make and enjoy. Serving size: 9 Total Time: 70 minutes Ingredients: Butter – 1 cup Sea salt – 1 tsp. Baking soda – ½ tsp. Walnuts – ½ cup Flour – 1 ¼ cups Brown sugar – ½ cup Eggs – 2 Vanilla extract – 1 ½ tsp. Carrots (grated) – 1 cup Baking powder – 1 tsp. Icing sugar – 1 tsp. Instructions: 1. Set the oven temperature at 355 degrees F. 2. In a big bowl, combine the brown sugar and butter. 3. After that, mix carrots, vanilla, and eggs. Blend them well. Now mix salt, walnuts, baking soda, flour, and baking powder. 4. For 35 minutes, bake it in a greased tin. 5. Put it on a wire rack for cooling. 6. Dust icing sugar as a topping. But make sure when topping cake should be cold.

All-Spice Infused Carrot Cake

This cake’s taste is something that your guests have ever had in their lives. It can be served with afternoon tea or in brunch as well. It is a must-try cake. Serving size: 8 Total Time: 60 minutes Ingredients: Oil – ¼ cup Brown sugar – 1/3 cup Yogurt – 1/3 cup Carrots (grated) – 1 cup Flour – 1 cup Baking soda – 1 tsp. Cardamom – ½ tsp. Salt – ¼ tsp. Eggs – 2 Sugar – ½ cup Icing sugar – 1 cup Instructions: 1. Set your oven to 355 degrees F. 2. In a bowl, combine cardamom, baking soda, and flour. 3. After that, combine salt and mix well. 4. In a separate bowl, combine yogurt, sugar, and eggs. 5. Now put oil and mix well. 6. Now mix both mixtures. 7. For 30 minutes, bake it in a greased tin. 8. Put it on a wire rack for cooling. 9. Use icing sugar for dusting over the cake. Serve, eat and enjoy.

Pecan Topped Carrot Cake

This carrot cake contains pecan topping that you can have at tea time or breakfast. Serving size: 10 Total Time: 65 minutes Ingredients: Baking powder - 1 tsp. Sugar - 1 cup Baking soda - 1 tsp. Cinnamon - 1 tsp. Salt - ¾ tsp. Pecans (diced) - 2 cups Ginger - ½ tsp. Nutmeg - ¼ tsp. Butter – ½ cup Granulated sugar – ½ cup Vanilla extract - 2 tsp. Flour - 2 ½ cups Water - ½ cup Carrots - ½ cup Eggs - 3 Instructions: 1. Set your oven at 355 degrees F. 2. Mix baking soda, flour, and baking powder, then add salt, cinnamon, and ginger. Now mix nutmeg and mix well. 1. Whisk sugar, eggs, and butter in a bowl and add water, carrots, and vanilla into it. 2. Now add pecans and mix well. 3. Pour the mixture into greased cans and bake for half an hour in preheated oven. 4. Let it cool on a wire rack and enjoy.

Ginger Infused Carrot Cake with Walnut Topping

This carrot cake is the special one in this cookbook. You can serve it to your friends and surprise them with your cooking skills. You and your friends will enjoy having the cake. Serving size: 9 Total Time: 75 minutes Ingredients: Eggs - 4 Muscovado sugar - 1 cup Walnuts - 5 tbsp. Carrots (grated) - 1 cup Flour - 1 cup Pure vanilla extract - 1 tsp. Baking powder - 2 tsp. Allspice - 1 tsp. Ginger (chopped) - 1 tsp. Butter – ½ cup Icing sugar - 4 tbsp. Oil - 1 cup Cream cheese - 1 cup Instructions: 1. Set your oven temperature to 350 degrees F. 2. Mix carrot, oil, sugar, and eggs in a bowl.

3. Now add ginger, flour, allspice, and baking powder and mix well. Add walnuts at the end. 4. Transfer the mixture to greased tins and bake for 45 minutes in preheated oven. 5. Let it cool on a wire rack. 6. Now mix cream cheese, vanilla, and icing sugar to make your frosting. Apply it over baked cake and serve.

Conclusion Hope you had a good read! Now you have a good grip over carrot cakes. You can start preparing your favorite ones at your home. Serve the super delightful and aromatic cakes to your family and friends, and they will surely love them. Have fun making the cakes and improve your culinary skills while following the instructions given in this cookbook.

About the Author Since he was a child, Logan King enjoyed watching his mom cook. For him, it was even more fun than playing with his friends. That’s how he fell in love with cooking. In fact, the first thing he ever cooked on his own was a cupcake, a surprise for his little sister, which not even his mom was expecting. Now, supported by the whole family he is constantly sharing new recipes of his own creations. He finished a gastronomy academy when he was 18 and continued his career as a chef and recipe developer. Now his goal is to educate and help people fell in love with cooking as he did. Actually, he is advising mothers and fathers to give their children an opportunity in the kitchen, because they never know, maybe their kid could be the next top chef. Even though he pursued a career as a chef, his cookbooks are designed for everyone, with and without cooking experience. He even says, “even if you don’t know where your knife is you will be able to do my recipes.” The gastronomy field is large and there is no end in the options, ingredient combinations, and cooking techniques. That’s why he tries his best to keep his audience informed about the newest recipes, and even give them a chance to modify his recipes so that they can find a new one, one that they can call their own.

Appendices

I am not stopping with this book. There are going to a lot more so make sure you are ready for the amazing recipes that you will be able to get from me. You can always be sure that they are going to be simple and easy to follow. But thank you for choosing my book. I know that you haven’t made a mistake and you will realize that too, well, as soon as you start making the recipes. Please do share your experience about the written as well as the practical part of this book. Leave feedback that will help me and other people, I’ll greatly apricate this. Thank you once more Have a great adventure with my book Yours Truly Logan King