Advises readers interested in culinary careers with descriptions of typical days for positions including food stylist, c
373 110 524KB
English Pages 360 Year 2010
Table of contents :
Content: Getting started and training --
Career development and growth --
Ownership and entrepreneurship --
Lessons from the stratosphere --
Cooking --
Pastry and baking --
Catering, events, personal and private chef work --
Management --
Wine and beverages --
Food artisans --
Retail, distribution sales --
Media, marketing, public relations --
Assorted business services --
Nutrition and nonprofit --
Education --
Culinary and hospitality programs --
Continuing education and certification programs --
Professional organizations --
Scholarships.