"Creating Equal Opportunities for a Healthy Weight" is the summary of a workshop convened by the Institute of
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One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same sy
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This multi-authored monograph, located in the intersection of translanguaging research and Romani studies, offers a stat
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During the period 1990 to 2010, U.S. job growth occurred primarily in the high-skilled and low-skilled sectors. Yet, one
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Every job can lead to stress. How people cope with that stress can be influenced by many factors. The Department of Home
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The childhood obesity epidemic is an urgent public health problem. The most recent data available show that nearly 19 pe
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Being able to communicate is a cornerstone of healthy aging. People need to make themselves understood and to understand
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