Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. 9781945256486, 9781945256479

2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary

140 47 256MB

English Pages 576 Year 2018

Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.
9781945256486, 9781945256479

The complete cookbook for gluten free bakersStaying gluten free no longer means missing out on delicious baked goods. Wi

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All-Time-Favorite Recipes from Missouri Cooks has tried & true recipes for every meal of the day, plus yummy party t

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Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonw

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All-Time-Favorite Recipes from Pennsylvania Cooks has tried & true recipes for every meal of the day, plus yummy par

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All-Time-Favorite Recipes from Colorado Cooks has tried & true recipes for every meal of the day, plus yummy party t

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Florida Cooks share the recipe that are dear to their hearts. All-Time Favorite Recipes from Florida Cooks has tried &a

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If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American

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J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies

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Cover; Title; Copyright; Contents; 1. Introduction; 2. Utensils; 3. Noodle Soup History; 4. Tools; 5. Stocks; 6. Noodles

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