Cooking, cuisine and class: a study in comparative sociology [First edition] 0521244552, 9780521244558

The preparation, serving and eating of food are common features of all human societies, and have been the focus of study

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English Pages 245 [129] Year 1982

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Cooking, cuisine and class: a study in comparative sociology [First edition]
 0521244552, 9780521244558

Table of contents :
Intentions and remarks
1

State of play
10

Production and consumption among the LoDagaa and Gonja of northern Ghana
40

The high and the low culinary culture in Asia and Europe
97

Industrial food towards the development of a world cuisine
154

The impact of the world system
175

Cooking and the domestic economy
191

Terms operations and cognition
216

Notes to the text
221

Bibliography
234

Index
24

Polecaj historie