Cooked: A Natural History of Transformation 978-0-141-97563-4, 0141975636, 9781101605462, 1101605464, 1594204217

Cooked: a natural history of transformation

InCooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring

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Kant and the Transformation of Natural History 9780192696922, 9780192869784

165 17 6MB Read more

Distilled: A Natural History of Spirits 9780300265101

An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine

1,317 108 17MB Read more

A Natural History of the Senses 9780307763310

241 70 2MB Read more

A Natural History of Love 9781299232020

654 40 3MB Read more

A Natural History of Amphibians 9780691234618

This is a book for all readers who want to learn about amphibians, the animal group that includes frogs, toads, salamand

246 86 65MB Read more

A Natural History of Wine 9780300216608

A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the ferme

384 39 6MB Read more

A Natural History of Latin 9780199214051, 0199214050

No known language, including English, has achieved the success and longevity of Latin. French, Spanish, Italian, and Rom

181 48 4MB Read more

Scent: A Natural History of Fragrance 9780300265576

A fascinating exploration of the natural history of scent and human perceptions of fragrance from the viewpoint of plant

184 127 1MB Read more

A Natural History of Shells 9780691230016

From “one of the master naturalists of our time” (American Scientist), a fascinating exploration of what seashells revea

190 65 50MB Read more