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The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make
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Innovative Konzepte nachhaltiger Gebäudetechnologie Our planet’s resources are finite, and the engineer’s work must ta
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We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricul
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How will the ecological and economic crises of the 21st century transform health systems and human wellbeing?
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We inhabit a vulnerable planet. The devastation caused by natural disasters such as the southern Asian tsunami, Hurrican
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The largest part of the worldOCOs food comes from its soils, either directly from plants, or via animals fed on pastures
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One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same sy
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In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing me
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