Complete Guide to Home Canning and Preserving (Second Revised Edition) 9780486145242, 0486145247

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoo

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English Pages 192 Year 2012

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Complete Guide to Home Canning and Preserving (Second Revised Edition)
 9780486145242, 0486145247

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