Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeas
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English Pages 192 Year 2011
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Who doesn't love a bakery? Few people can resist the smell of cookies and pies baking or keep from staring at the b
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Opening with Japan's top ten favorite comfort foods—from Deep Fried Crunchy Chicken to Japanese-Style Meat and Pota
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From traditional comfort foods to family recipes from diverse cultural backgrounds, Good Eating's Classic Home Reci
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Want to indulge yourself in delicious and luxurious bread without spending lots of money or going through the hassle of
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Linking hypoglycemia to a wide range of disorders, from depression to heart disease, a completely revised and updated ed
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Placed in care at a very early age, Paolo Hewitt went to live with a foster family where he endured extreme abuse and hu
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Edward Luttwak’s shocking 1968 handbook showed, step-by-step, how governments could be overthrown and inspired anti-coup
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Salvatore “The Maestro” Calabrese is one of the world's foremost cocktail experts—and drinks lovers will salut this
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