Classic Ramen Recipe Cookbook with A Modern Twist: Simple Step by Step Ramen Recipes

Entering the ramen world — from Japan to your own kitchen. Seasoned broth, tasty slurpy noodles, colorful toppings with

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Classic Ramen Recipe Cookbook with A Modern Twist: Simple Step by Step Ramen Recipes

Table of contents :
Introduction
Onomichi Ramen
Classic Tonkotsu Ramen with Chashu Pork and Soy Sauce Eggs
Sapporo Ramen
Hakata-Style Mountain of Scallions Ramen
Shoyu Tonkotsu with Chashu Pork, Ginger, and Kikurage Mushrooms
Hakodate Ramen
Spicy Tonkotsu Ramen with Grilled Pork Tenderloin, Peanuts, and Cilantro
Shio Tonkotsu Ramen with Black Garlic Oil
Tokyo Ramen
Spicy Miso Tonkotsu Ramen with Ginger Pork
Shoyu Tonkotsu With Shrimp and Mushrooms
Tonkotsu Ramen with Kimchi, Fried Eggs, and Spam
Asahikawa Ramen
Tantanmen with Minced Pork and Baby Bok Choy
Tonkotsu Ramen with Mentaiko and Shiitake Mushrooms
Wakayama Chuka Soba
Tonkotsu Ramen with Chicken Chashu, Mushrooms, Corn, and Black Garlic Oil
Shoyu Ramen with Ginger-Braised Pork and Kimchi
Kitakata Ramen
Shoyu Ramen with Seared Steak, Scallions, and Sesame Oil
Shoyu Ramen with Chicken Katsu, Broccoli Rabe, and Scallions
Kyoto Ramen
Shoyu Ramen with Pork Katsu, Spinach, and Chili Oil
Shoyu Ramen with Shrimp-and-Pork Wontons and Baby Bok Choy
Hakata Ramen
Shoyu Ramen with Spicy Ground Lamb, Spinach, and Scallions
Creamy Paitan Shoyu Ramen with Ginger Pork and Tender Greens
Takayama Ramen
Creamy Paitan Shoyu Ramen with Soft-Shell Crab and Tender Greens
Vegan Shoyu Ramen with Shiitake Mushrooms, Nori, and Scallion Oil
Conclusion
Author's Afterthoughts
About the Author

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