Cinnamon: Botany, Agronomy, Chemistry and Industrial Applications 3030544257, 9783030544256

Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum

214 41 60MB

English Pages 462 Year 2021

Cinnamon: Botany, Agronomy, Chemistry and Industrial Applications
3030544257, 9783030544256

TABLE OF CONTENTS; FOREWORD by Ilza Veith, Ph. D.; PREFACE; ABBREVIATIONS USED IN THIS BOOK; EXEGESIS; I: THALLOPHYTA; A

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Industrial Chemistry is a book that brings the subject matter of a chemistry curriculum to life. Comprehensibly written,

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The editors and authors, with backgrounds in academia and industry, tie together recent and established technologies for

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Industrial Inorganic Chemistry adds to the previously published graduate level textbooks on Industrial Chemistry by Mark

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Industrial Organic Chemistry examines all major industrial manufacturing technologies and reaction types with a focus on

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Industrial Organic Chemistry examines all major industrial manufacturing technologies and reaction types with a focus on

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Industrial Inorganic Chemistry adds to the previously published graduate level textbooks on Industrial Chemistry by Mark

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The editors and authors, with backgrounds in academia and industry, tie together recent and established technologies for

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The Secrets of Cooking with Cinnamon. The Easy Cinnamon Cookbook is a cookbook for spice lovers. This is not a one dime

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Happiness is Dessert Every Night! ✩ Read this book for FREE on the Kindle Unlimited NOW! ✩ Let’s discover the book "

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