Chemical Hazards in Thermally-Processed Foods 9789811381188, 9811381186

Chemical Hazards in Thermally-Processed Foods 9789811381188, 9811381186

493 46 5MB Read more

The chemical composition of foods

First Published Food Composition Table in the World

643 65 31MB Read more

Risk Assessment Methods for Biological and Chemical Hazards in Food 2020024661, 2020024662, 9781498762021, 9780429083525

492 148 58MB Read more

Chemical Hazards in the Workplace. Measurement and Control 9780841206083, 9780841207790, 0-8412-0608-2

Content: Sampling and analytical methodology for workplace chemical hazards : state of the art and future trends / C. Cl

615 150 10MB Read more

Chemical Markers for Processed and Stored Foods 9780841234048, 9780841215801, 0-8412-3404-3

Content: Analysis of nonvolatile reaction products of aqueous Maillard model systems : the effect of time on the profile

400 53 24MB Read more

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits (Functional Foods and Nutraceuticals) 9781032127958, 9781032151175, 9781003242598, 1032127953

Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases a

175 98 29MB Read more

Pharmaceutical Residues in Freshwater: Hazards and Policy Responses 9264776338, 9789264776333

This report calls for a better understanding of the effects of pharmaceutical residues in the environment, greater inter

537 56 5MB Read more

Cartographies of Danger: Mapping Hazards in America 9780226534299

No place is perfectly safe, but some places are more dangerous than others. Whether we live on a floodplain or in "

166 80 23MB Read more

Chirogenesis In Chemical Science 9789811259210

Chirogenesis in Chemical Science is an exciting new book that takes readers inside the world of chirality and chirogenes

240 44 26MB Read more

Hazards : technology and fairness 9780309036443, 0309036445

462 73 2MB Read more