Whether you want to make Welsh Rarebit, Cheese Puffs, Käseschnitten, Fondue, and Camembert Savoury or you want to learn
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English Pages [172] Year 1973
Table of contents :
PART I—CHEESE IN GENERAL
I. Cheese in Literature
II. How Cheese is Made
III. Buying, Storing, Keeping and Serving Cheese
IV. Cheese Dishes, Hot and Cold
V. The Gastronomy of Cheese
PART II—CHEESES BY COUNTRIES
America
Argentina
Australia
Austria
Belgium
Brazil
Canada
Chile
Czechoslovakia
Denmark
Egypt
Finland
France
Germany
Great Britain
Greece
Holland
Hungary
India
Ireland
Italy
Japan
Mexico
New Zealand
Norway
Portugal
Spain
Sweden
Switzerland
Turkey
Venezuela
Yugoslavia
Appendix I—Additional Cheese Varieties
Appendix II—Additional Cheese Recipes
Index of Cheeses